KPS 21/42 User manual - Catering Equipment Supplier
Contents
1. Hand wash the probe using lukewarm water and a mild detergent or products 41 with biodegradability higher than 90 Rinse with water and sanitary solution Do not use detergents containing solvents such as trichloroethylene etc or abrasive powders ATTENTION do not use hot water to wash the probe CLEANING THE AIR CONDENSER The air cooled condenser should be kept clean to ensure the appliance s performance and efficiency as air should freely circulate over the condenser The condenser should therefore be cleaned at least every 30 days or when necessary using non metal brushes to remove all dust and dirt from condenser Access to the condenser is from the front Unhook the front guard pulling it and turning it to the right STAINLESS STEEL MAINTENANCE By stainless steel we mean INOX AISI 304 steel We recommend following the instructions below for the maintenance and cleaning of stainless steel parts This is of the utmost importance to ensure the non toxicity and complete hygiene of the processed foodstuffs Stainless steel is provided with a thin oxide layer which prevents it from rusting However some detergents may destroy or affect this layer therefore causing corrosion Before using any cleansing product ask your dealer about a neutral non chlorines cleansing product as to avoid steel corrosion If the surface has been scratched polish it2. ues 41 CLEANING 41 CLEANING THE AIR CONDENSER ia 42 SN SS MAIN NU ee Maca 42 KONG TERM STORAGE OF UNIT 43 EXTRAORDINARY MAINTENANCE Sba OE EDN EUREN NET UON ENDE 43 REFRIGERATION SYSTEM MAINTENANCE 43 REPLACEMENT CORE PROBE nena 43 GENERAL INSTRUCTIONS ON DELIVERY We assure you have made the best choice in purchasing our products and hope you will be fully satisfied with the products performance To this purpose we recommend you strictly comply with the instructions and regulations contained in this handbook The user is required to carefully read the manual always referring to it and conserving it in a known place accessible to all authorised operators The equipment is destined only for the function for which it was designed and being for professional use must be used only by qualified personnel The manufacturer declines all responsibility and any obligation to warranty if damage occurs to the equipment persons or things imputable to incorrect installation inappropriate use by untrained personnel non specific modifications or interventions use of non original or non specific replacement parts failure to observe even partially the indications found in this manual Please remember that no reproductions of this handbook
3. PA P ol Pd Pi ut P 7 P d 2 Pdl Pl E Pl 2 EU The electrical mains cables must be correctly sized and selected based on the installation conditions The KPS 21 models have 3m of single phase cable 3G 1 5 with a SCHUKO type plug The KPS 42 models have 3 5m of three phase cable 5G 1 5mm without plug The grounding cable is to be directly connected to a suitable grounding system The guarantee will cease and the Manufacturer will not be liable for any damage to appliances or operators arising from the non compliance with the and tampering to any part of the appliance electric thermodynamic or hydraulic plant CONDENSATE DRAIN The equipment has a condensation collection tray The tray is removable from the lower part of the equipment The tray must be emptied when necessary TESTING Should the appliance have been transported horizontally instead of a vertical position DO NOT START THE APPLIANCE IMMEDIATELY WAIT FOR AT LEAST 24 HOURS BEFORE OPERATING The manufacturer declines any responsibility and any warranty obligation if damage occurs to the equipment imputable to transportation in a horizontal position Carry out the following checkings 1 Ambient temperatures must be between 15 C and 38 C 2 Turn on the appliance and wait 30 minutes before the use if the external temperature is low 3 Check power input 4 Carry out at least one full quick cooling cycle CONTR
4. 00 LASAGUE 18 01 03 2010 19 00 PASTA 3 C FREEZER 1 01 03 2010 14 00 LASAGUE 18 C 01 03 2010 19 00 PASTA 3 C PASTA 3 C 01 03 2010 19 00 NEEDLE 226 22 PROGRESS DELETE ALL BY DATE BY CYCLE ALL BY DATE BY CYCLE ALL IN PROGRESS SETTINGS 31 Select MENU by rotating the dial Press the dial to enter section MENU Select SETTING by rotating the dial Press the dial to enter section SETTING LANGUAGE SOFT 3 C HARD 3 IFR SOFT 3 C HARD 3 C IFR AUTOMATIC STORED MULTY COOLING AUTOMATIC STORED MULTY COOLING x FUNCTIONS HACCP SERVICE FUNCTIONS HACCP SERVICE SOFT 18 C HARD 18 C INFINITY SOFT 18 C HARD 18 C INFINITY Press the dial to confirm selected Select LANGUAGE by rotating the dial SET DATE CLOCK SECTOR MULTY Press the dial to enter section LANGUAGE SET SECTOR MULTY Select LANGUAGE by rotating the dial ITALIANO ESPANOL Q MENU FRANCAIS DEUTSCH SETS LANGUAGE la n g u ag ITALIANO ESPANOL TT MENU FRANCAIS DEUTSCH SETS LANGUAGE 32 SET DATE CLOCK Select MENU by rotating the dial Press the dial to enter section MENU Select SETTING by rotating the dial Press the dial to enter section SETTING Select DATA CLOCK by rotating the dial Press the dial to enter section DATA CLOCK Select the new value by rota
5. ALARMS RESET I INPUTS OUTPUTS RESTORE SERVICE PARAMETERS FIRMWARE T View the alarms list by rotating the dial A04 OPEN DOOR ALARM START 10 34 28 03 2012 10 35 28 03 2012 MAXIMUM TEMPERATURE 17 C 37 M SERVICE ALARMS e ALARMS TABLE FAULT CAUSE REMEDY No power supply Check the connection to the power mains Blown fuse Replace fuses qualified technician Loosened connections Check connection fitting High and Low pressure pressure switch on Qualified technician required Clicker on Qualified technician required Contactor failure Qualified technician required Compressor thermal relay on Qualified technician required Frosted evaporator Open the door and carry out the defrost cycle Hut the cabinet is not No coolant inside the refrigerating system Qualified technician required cooling Delivery solenoid valve failure Qualified technician required Condenser dirty Clean the condenser working Door micro failure Qualified technician required Faulty pressure switch Qualified technician required The condenser fans do not Faulty fan Qualified technician required work Faulty pick up condenser Qualified technician required Lack of consent from compressor solenoid switch Qualified technician required Lack of evaporator defrosting Incorrect defrosting programming Check the defrosting cycle programming ALARM EVENT CAUSE REMEDY High temperature alarm If the temperature is not within the specified range Room Tem
6. cream 14 C Cycle dedicated to freezing of ice cream Cycle dedicated to freezing of complete mousse Cycle dedicated to freezing of mousse Cycle dedicated to freezing of frozen dessert TARTS BAKED BREAD CREAM LEAVENED COOKED TARTS RAW TARTS BAKED BREAD UNCOOKED BREAD PANNA COTTA YOGURT BOX ICE CREAM 14 C ICE CREAM COMPLETE MOUSSE FROZEN DESSERT MULTI PROGRAMME Time chilling freezing cycle organised by load levels with possibility of needle probe reading providing the time for each level BANQUETING PROGRAMME VACUUM PROGRAMME phase SMART ON PROGRAMME Cycle with automatic start SMART ON Once a hot product is inserted if an increase in the chamber temperature is detected after 5 minutes a Soft 3 C cycle will start either by probe or time based on whether or not the needle is used 16 STANDARD PROGRAMMES Chilling freezing cycles pre set by the manufacturer which can be activated by selecting them directly from the initial screen SOFT 3 C HARD 3 C SOFT 18 C and HARD 18 C Blast Chiller Freezer Only During execution of the cycle the parameters can be viewed and modified temporarily The new values will be valid exclusively for the cycle in progress 1 Select the desired cycle by rotating the dial SOFT 3 C SOFT 18 C HARD 18 C IFR INFINITY MENU 2 Press the dial to activate the selected cycle SOFT 3 SOFT 18 C During the cycle it is poss
7. dial to enter section MENU Select MULTI by rotating the dial Press the dial to enter section MULTI Enter the time for each level and confirm it with the dial During the cycle it is possible to view and modify the default parameters by selecting SET see page 26 to stop the cycle by selecting Note the modified parameters will be saved At the expiry of the set value for each individual level the buzzer and the flashing value alert the user that the product can be withdrawn Once all the set times have expired automatic conservation phase During conservation it is possible to view and modify the default parameters by selecting SET see page 26 Note the modified parameters will be saved SOFT 3 C HARD 3 C IFR SOFT 3 C HARD 3 C IFR AUTOMATIC MULTY COOLING AUTOMATIC STORED MULTY COOLING 23 SOFT 18 C ie HARD 18 C INFINITY SOFT 18 C ic HARD 18 C INFINITY FUNCTIONS HACCP SETTING SERVICE FUNCTIONS HACCP SETTING SERVICE COOLING It is advisable to run a cooling cycle prior to selecting any process cycle 1 Select MENU by rotating the dial Press the dial to enter section MENU Select COOLING by rotating the dial Press the dial to activate the selected cycle During the cycle it is possible to view and modify the default parameters by SOFT 3 C HARD 3 C IFR SOFT 3 C HARD 3 C IFR AUT
8. fat contents d starting temperature e thermal conduction inside the foodstuffs Positive Negative quick cooling time depends on type of foodstuffs to be processed In general the programmes the machine is equipped with are based on the chamber temperature management the fan speed and the chilling time in any case never exceed 3 6kg of load for GN1 1 EN1 1 or 60x40 pans or 7 2kg of load for GN2 1 EN2 1 or 60x80 pans and a thickness of 50mm in negative chilling phase and 80mm in positive chilling phase table 2 Check that the positive chilling programme to 3 C at the product core does not take more than 90 minutes and that the negative chilling programme to 18 C at the product core does not take more than 4 hours We recommend pre chilling the work chamber before beginning with a chilling programme and not covering the food during the programme in order not to increase times We recommend using the core probe in order to have the exact core temperature reading Do not stop the cycle before reaching a temperature of 3 C during positive quick cooling and 18 C during negative quick cooling Tab 2 Max outputicycle Capacity h mma GN EN sz xd l1 Gg a 600X400 po KPS42 45kg 27Kkg 10 1 1 600 400 40 usse MACHINE LOADING Do not pile up foodstuffs
9. out through probe at the core or time suitable for freezing foods up to 18 C using a chamber temperature that can reach 40 C Cycle suitable for raw or cooked large size foods Time chilling freezing cycle with constant duration suitable for cooling various type food pans The temperature at the core can be checked HARD 18 C Blast Chiller Freezer Only CONSTANT AUTOMATIC PROGRAMMES 3 C CATERING Cycle dedicated to chilling of lasagne Cycle dedicated to chilling of soups and sauces Cycle dedicated to chilling of rice and pasta Cycle dedicated to chilling of meat Cycle dedicated to chilling of fish Cycle dedicated to chilling of cooked vegetables Cycle dedicated to chilling of hot pastry products Cycle dedicated to chilling of dry pastry products Cycle dedicated to chilling of walnuts veal AUTOMATIC PROGRAMMES 18 C CATERING Blast Chiller Freezer Only LASAGNE SOUPS AND SAUCES RICE AND PASTA COOKED VEGETABLES LASAGNE SOUPS AND SAUCES RICE AND PASTA MEAT COOKED VEGETABLES HOT PASTRY DRY PASTRY WALNUTS VEAL RAW VEGETABLES PASTRY It is a special blast freezing cycle that enables preventive and total food preservation and restoration Once the probe reads 20 C at the food core the appliance will automatically start the devitalization phase for 24 hours it is a special blast freezing cycle that enables preventive and total food preservation and restoration Once the probe reads 35 C at th
10. the core probe Replace the core probe by screwing the connector fully 43 Denmark Head office Gram Commercial A S Aage Grams Vej 1 DK 6500 Vojens Sales Tel 45 73 20 12 00 service Tel 45 73 20 12 30 Fax 45 73 20 12 01 e mail info gram commercial com www gram commercial com United Kingdom Ireland Gram UK Ltd 2 The Technology Centre London Road Swanley Kent BR 8 7AG Tel 44 1322 616900 Fax 44 1322 616901 e mail info gramuk co uk www gram commercial com Germany Austria Gram Deutschland GmbH Im Kirchenfelde 1 D 31157 Sarstedt Product info Tel 05066 60 46 0 Technical info Tel 05066 60 46 46 Fax 0 50 66 60 46 49 email vertrieo gram commercial de www gram deutschland de GRAM Facts about us Gram Commercial A S develops and Sweden Gram Commercial Box 5157 SE 20071 Malmo Tel 46 40 98 78 48 Fax 46 40 98 78 49 email info gram commercial com www gram commercial com Norway Gram Commercial NUF P b 44 N 1941 Bj rkelangen Tel 47 22 88 17 50 Fax 47 22 88 17 51 email info gram commercial com WWW gram commercial com The Netherlands Gram Nederland B V Postbus 601 NL 7600 Almelo Tel 31 0546 454252 Fax 31 0546 813455 email info gram nl www gram nl produces refrigerators and freezers for commercial kitchens With our head office in Vojens Denmark we are part of the Japanese owned Hoshizaki Group a global supplier of equipment f
11. to confirm PASTRY BAKERY ICE CREAM 34 MULTI The number of levels available varies depending on the equipment 1 Select MENU by rotating the dial Press the dial to enter section MENU Select SETTING by rotating the dial Press the dial to enter section SETTING Select MULTI by rotating the dial Press the dial to enter section MULTI Use the dial to select the number of levels corresponding to the equipment used Press the dial to confirm SOFT 3 C HARD 32 IFR SOFT 3 C HARD 3 C IFR AUTOMATIC STORED MULTY COOLING AUTOMATIC STORED MULTY COOLING LANGUAGE SET DATE CLOCK SECTOR CYCLE CONTROL LANGUAGE SET DATE CLOCK SECTOR MULTY CYCLE CONTROL 5 LEVELS 10 LEVELS 20 LEVELS 5 LEVELS 10 LEVELS 20 LEVELS 35 SOFT 18 C X HARD 18 C INFINITY SOFT 18 C ike HARD 18 C INFINITY FUNCTIONS HACCP ETTING SERVICE FUNCTIONS SETTING MENU SERVICE c CYCLE CONTROL AUTO OR MANUAL You can choose to control the cycle in automatic mode AUTO or by means of operator choice timed or using the probe in the core MANUAL The default cycle control setting is automatic mode AUTO 1 Select MENU by rotating the dial SOFT 3 C HARD 3 IFR SOFT 18 C HARD 18 C INFINITY 2 Press the dial to enter section MENU SOFT 3 C SOFT 18 C HARD 3 C i HARD 18 IFR INFINITY 3 Select SETTING
12. with fine STAINLESS STEEL wool or a synthetic fibre abrasive sponge Always rub in the direction of the silking WARNING Never use iron wool for cleaning STAINLESS STEEL Furthermore avoid leaving iron wool on the appliance surface as tiny iron deposits may cause the surface to rust by contamination and affect the hygiene of the appliance 42 LONG TERM STORAGE OF UNIT Should the machine be disconnected over long periods follow the instructions below to maintain the appliance in good condition Turn the mains switch OFF Disconnect the plug Empty the appliance and clean it in accordance with the instructions given in the chapter CLEANING Leave the door open to prevent a bad smell Cover the unit with a nylon cloth to protect it from dust In case of appliances connected to remote condensing unit if you decide to turn it off remember to switch off the remote condensing unit as well EXTRAORDINARY MAINTENANCE The information and instructions in this section are reserved for specialised personnel authorised to operate on the equipment components REFRIGERATION SYSTEM MAINTENANCE To access the refrigeration system remove the rear protective grille undoing the screws Trained engineers only REPLACEMENT CORE PROBE Turn left completely unscrewing the connector to disconnect the cable of
13. GE MENU FUNCTIONS 6 Press the dial to activate the selected cycle 7 During the cycle it is possible posed ur to view and modify the default parameters by PE M selecting SET see page 26 to stop the cycle by selecting STOP Note the modified parameters will be saved only for the cycle in progress STOP 6 7 OF PEND CYCLE eoe CONSERVE SET STOP 6 ud Note Sanitation not availeble 25 STORAGE Storing cycles and quick cooling cycles can be started separately 1 Select MENU by rotating the dial SOFT 3 C HARD 3 x IFR 2 Press the dial to enter section MENU SOF ase HARD 3 C vie IFR 3 Select FUNCTIONS by rotating the dial Press the dial to enter section FUNCTIONS AUTOMATIC STORED MULTY COOLING AUTOMATIC STORED MULTY COOLING HACCP SETTING SERVICE HACCP SETTING SERVICE 5 Select STORAGE by rotating the knob DEFROST SANITATION STORAGE 6 Press the dial to enter into the STORAGE DEFROST SANITATION STORAGE 7 Select the type of conservation by rotating the dial STORAGE POSITIVE NEGATIVE 8 Press the dial to activate the selected cycle STORAGE During the cycle it is possible to view and modify the default parameters by selecting SET see page 26 to activate a manual defrost by selecting 999 to stop the cycle by selecting STOP Note the modified parameters will be saved only fo
14. KPS 21 42 User manual 765041659 GENERAL INSTRUCTIONS ON DELIVERY 3 GENERAL WARNINGS SCR MN MM E NUM Ed SURE 3 LIST OF REGULATION REFERENCES 3 TRASPORTATION AND HANDELING uie trita acai 4 We dtr 4 GENERAL SAFETY WARNINGS uetus m usb EMEN EDI PPM M SEE 4 INSTALLA TION Em 5 PEATE e 5 MAX ROOM TEMPERATURE itta e 5 deo C 6 DIMENSIONS T C X PN 7 Hei e Mp UTE 8 bic nnne 9 CONDENSATE DRAIN uns SEND EUME 9 T a ates 9 CONTROL AND SAFETY SYSTEMS 10 REFRIGERANT MATERIAL SAFETY DATA SHEET 10 SPO tere P 11 OF KATION E P 12 GENERAL DESCRIPTION EH Ex Ree de DM dud se 12 SE TING OP e a a aa a A 12 MACHINE EQADING ees ae x ues ebbe utei 12 TRAYS aera A 13 CORE PROB Es n 13 TEMPERATURE EET 13 CONTROL PAN a caper 14 ER SA Rb qiue 14 P
15. OL AND SAFETY SYSTEMS The following information concerns skilled staff only Door micro switch Prevents the appliance from working when the door is open Overall protection fuses Protect the whole power circuit from and short circuits and overloads Compressor thermal relay Operates in case of an overload or working failures Motor fan thermal relay Operates in case of an overload or working failures Safety pressure switch Operates in case of coolant over pressure Cabinet temperature control Is run by NTC probe through the relevant electronic card Core temperature control 15 run by PT100 probe through an electronic card Electronic boards based on the parameters entered they command and control any devices connected to the equipment REFRIGERANT MATERIAL SAFETY DATA SHEET 1 R404a fluid components e trifluoroethane HFC 143a 52 e 125 44 e tetrafluoroethane 134a 4 GWP 3750 ODP 0 2 Hazard identification Overexposure through inhalation may cause anaesthetic effects Acute overexposure may cause cardiac rhythm disorders and sudden death Product mists or sprays may cause ice burns of eyes and skin 3 First aid procedures e Inhalation keep injured person away from exposure warm and relaxed Use oxygen if necessary Give artificial respiration if respiration has stopped or is about to stop In case of cardiac arrest give external cardiac massage Seek immediate medic
16. OMATIC STORED MULTY AUTOMATIC STORED MULTY SOFT 18 C x HARD 18 C INFINITY SOFT 18 C x HARD 18 C INFINITY FUNCTIONS HACCP SETTING SERVICE FUNCTIONS HACCP SETTING SERVICE selecting SET see page 26 to stop the cycle by selecting STOP Note the modified parameters will be saved only for the cycle in progress COOLING CB 100 ser STOP 5 Cycle ended automatic conservation phase During conservation it is possible to view and modify the default parameters by selecting SET see page 26 90 100 to stop the cycle by selecting STOP END CYCLE CONSERVE SET Note the modified parameters will be saved only for the cycle in progress 24 FUNCTIONS DEFROST If not required the function will not be activated and the display will alternate between showing the defrosting symbol TT and the message NOT REQUIRED accompanied by the sound of the buzzer 1 Select MENU by rotating the dial Press the dial to enter section MENU SOFT 3 C HARD 3 IFR SOFT 3 C HARD 3 C IFR Ww SOFT 18 C HARD 18 C INFINITY SOFT 18 C HARD 18 C INFINITY Select FUNCTIONS by rotating the dial AUTOMATIC STORED HACCP MULTY SETTING SERVICE 4 Press the dial to enter section FUNCTIONS AUTOMATIC STORED HACCP MULTY SETTING COOLING SERVICE T 5 Select DEFROST by rotating the dial DEFROST ini SANITATION STORA
17. ROGRAMME 15 PROGRAMME DESCRIPTIONS E 15 STANDARD PROGRAMMES n tone 17 PROGRAMME m 18 PROGRAMME CONSTAN pid 18 PAV OURITE PROGRAMMES i donaa a pie ei aac a a a 19 2 ww I 20 STORED PROGRAMME Scarinin raire SE rac igo aeo eo Dese ce Se teo sanae ei S a E r 21 MIU T etapa beate te Conv Ded esuada deba V Hoo 22 sag M 24 FUNC TION S M 25 DEFROST asuprea e a a EE 25 SO io m saa ae ar ete aa nada ade at 26 ee EDIT PARAMETERS CY CIE 26 28 SETTINGS conta RUM NIMM uu OM MU Edd AE 31 Eig 32 SE EDATE CEOCK Gm UT 33 deo e 34 MOE Ts eso etsi eid quaa Meo Va PERRA RA EEG KR Us nia Di RF POMA E E tan oti 35 CYCLE CONTROLS AUTO OR MANU AL 36 cbe gl T 37 ALARN saca dite Oe ond Md MD MM D EI M I ere rere 37 ALARMS T cece Caterina pede o DE 38 PE S bo HE P 39 IPIS E tea em ADLER 40 MAINTE REO uL LE PULNLMD DID RE 41 MAINTENANCE AND CLEANING
18. UNCTIONS HACCP SETTING SOFT 18 C HARD 18 C INFINITY SOFT 18 C HARD 18 C INFINITY Press the dial to view the list INPUTS Select INPUTS OUTPUTS by rotating the dial ALARMS ALARMS RESET INPUTS OUTPUTS RESTORE PARAMETERS FIRMWARE OUTPUTS murs ALARMS RESET INPUTS OUTPUTS RESTORE PARAMETERS FIRMWARE SERVICE Select c to exit from the view NEEDLE UNDERSKIN EXTERNAL AIR EVAPORATOR CONDENSER 40 MAINTENANCE MAINTENANCE AND CLEANING Clean inside of the cabinet daily Both the cabinet and all the internal components have been designed and shaped to allow washing and cleaning all parts easily Before cleaning defrost the appliance and remove the internal drain cover Disconnect the main switch Clean all components stainless steel plastic or painted parts with lukewarm water and detergent Then rinse and dry without using abrasives or chemical solvents Do not wash the appliance by spraying high pressure water on the machine Do not rinse with sharp or abrasive tools especially the evaporator You may clean inside the evaporator after loosening the screws and opening the fan guard cover Wash the door gasket with water Gently dry with a dry cloth We recommend wearing protective gloves
19. al attention e Skin use water to remove ice from affected areas Remove contaminated clothes CAUTION clothes may adhere to skin in case of ice burns In case of contact with skin wash with copious quantities of lukewarm water In case of symptoms irritation or blisters seek medical attention e Eyes immediately wash with ocular solution or fresh water keeping eyelids open for at least 10 minutes Seek medical attention e Ingestion it can cause vomit If conscious rinse mouth with water and drink 200 300 ml of water Seek medical attention e Other medical treatment symptomatic treatment and support therapy when indicated Do not administer adrenaline or sympatheticomimetic drugs after exposure due to the risk of arrhythmia and possible cardiac arrest 4 Environmental data Persistence and degradation e 143a slow decomposition in lower atmosphere troposphere Duration in atmosphere is 55 years e 125 slow decomposition in lower atmosphere troposphere Duration in atmosphere is 40 years e HFC 134a relatively rapid decomposition in lower atmosphere troposphere Duration in atmosphere is 15 6 years e 143a 125 134a does not affect photochemical smog not included in volatile organic components VOC as established in the UNECE agreement Does not cause ozone rarefaction Product exhausts released in the atmosphere do not cause long term water contamination DISPOSAL WASTE STORAGE At
20. ameters cannot be modified If not required manual defrosting is not performed STORED PROGRAMMES These are 10 chilling cycles and 10 freezing cycles that can be configured based on the needs of the user the names of which can be freely set These cycles already have default settings set up by the manufacturer once modified by the user the new values can be saved in the memory and recalled at a subsequent start of that cycle 10 of these programmes can be made FAVOURITES organising them based on the needs of the user 1 Select MENU by rotating the dial SOFT 3 C SOFT 18 C HARD 3 C e HARD 18 C 2 Press the dial to enter section MENU SOFT 3 C SOFT 18 C HARD 3 C pia HARD 18 C IFR INFINITY 3 Press the dial to enter section STORED AUTOMATIC FUNCTIONS HACCP MULTY SETTING COOLING SERVICE 4 Press the dial to enter section STORED AUTOMATIC FUNCTIONS HACCP MULTY SETTING COOLING SERVICE 5 Select the type of desired cycle by rotating the dial STORED 18 C 21 6 Press the dial to enter into the selected type of cycle STORED 18 C 7 Select the desired cycle by rotating the dial 1 CICLO 1 2 CICLO 2 RECICLO 3 4 CICLO 4 8 Press the dial to activate the selected cycle During the cycle it is possible View modify the default parameters and make it a favourite by selecting SET 1 CICLO 1 to stop the cycle by selecting STOP 4 CICLO 4 Note the modified parameters can be sa
21. are allowed Due to our constant technological updating and research the features described in this handbook may be altered without prior notice LIST OF REGULATION REFERENCES This product fully complies with the following European and national regulations 2006 42 machine regulations D M 15 06 71 Italy 2006 95 low voltage regulation D L n 110 27 01 92 Italy 2004 108 EMC regulation J O 16 07 74 n 74 163 France 97 23 PED regulation 93 68 new approach regulation and the following European regulations 2002 95 RoHS regulation EN55014 1 EN55104 2 2002 96 RAEE regulation EN61000 3 2 EN61000 3 3 658 88 CEE EN60335 1 EN60335 2 89 108 89 CEE EN378 I II DPR 327 80 art 31 Italy TRANSPORTATION AND HANDLING For transportation and handling all precautions necessary must be taken in order not to damage the equipment referring to the indications found on the packaging of the same Make sure that the consignment has not been tampered with or damaged during transport UNPACKING Installation must be carried out by authorised and specialised personnel After removing the packaging ensure the integrity of the equipment and verify that all the parts or components are present and that the characteristics and state correspond to the specifications of your order If not please inform the retailer immediately Remove protective film from all over the appliance Attention all the packin
22. by rotating the dial AUTOMATIC FUNCTIONS STORED HACCP MULTY COOLING SERVICE 4 Press the dial to enter section SETTING AUTOMATIC FUNCTIONS STORED HACCP MULTY COOLING SERVICE 5 Select CYCLE CONTROL by rotating the dial LANGUAGE SET DATE CLOCK SECTOR MULTY 20 6 Press the dial to enter section CYCLE CONTROL LANGUAGE SET DATE CLOCK SECTOR MULTY YCLE CONTROL 7 Select the desired type of cycle control SETS AUTO MANU 8 Press the dial to confirm SETS AUTO MANU 36 SERVICE The presence of an active alarm is signalled by the buzzer and the display shows the event alternating with the screen showing the process in progress The alarms are recorded on a list The presence of an alarm stored on the list is indicated by the symbol AN You can record up to a maximum of 42 alarms Any additional event overwrites the oldest one 1 Select MENU by rotating the dial SOFT 3 VN SOFT 18 C HARD 3 C HARD 18 C IFR INFINITY 2 Press the dial to enter section MENU SOFT 3 C SOFT 18 C HARD 3 C HARD 18 C IFR INFINITY 3 Select SERVICE by rotating the dial AUTOMATIC FUNCTIONS STORED HACCP MULTY SETTING COOLING 4 Press the dial to enter section S E RVI C E AUTOMATIC FUNCTIONS 4 STORED HACCP MULTY SETTING COOLING SERVICE 5 Select ALARMS by rotating the dial ALARMS ALARMS RESET INPUTS OUTPUTS MENU RESTORE SERVICE PARAMETERS FIRMWARE 6 Press the dial to view the list ALARMS
23. cle in progress Cycle ended automatic conservation phase During conservation it is possible to view and modify the default parameters by selecting SET see page 26 Nv to activate a manual defrost by selecting 999 to stop the cycle by selecting STOP Note the modified parameters will be saved only for the cycle in progress If not required manual defrosting is not performed SOP 3 HARD 3 C SOFT 3 C HARD 3 C on Q 100 Om Q 100 SOFT 18 C x HARD 18 C SOFT 18 C xe HARD 18 C INFINITY 27 C 24 C SET STOP END CYCLE rc CONSERVE A 24 C SET 25 STOP PROGRAMME INFINITY Select the desired cycle by rotating the dial Cycle ended automatic conservation phase During conservation it is possible select SET to view and modify the chamber temperature and fan speed to stop the cycle by selecting STOP Note the modified values will be saved SOME 3 HARD 3 C IFR SOFT 3 C HARD 3 C IFR CR 100 18 Time chilling freezing cycle with constant duration suitable for cooling various type food pans The temperature at the core can be checked SOFT 18 C 18 INFINITY SOFT 18 C HARD 18 C INFINITY INFINITY 27 A 24 C SET STOP FAVOURITE PROGRAMMES A library consisting in 10 cycles selected from those stored and labelled as favour
24. e food core the appliance will automatically start the devitalization phase for 15 hours It is a special blast freezing cycle that enables preventive and total food preservation and restoration Once the probe reads 20 C at the food core the appliance will automatically start the devitalization phase for 24 hours ANISAKIS 24h ANISAKIS 15h OPISTORKIS 24h Tested and validated in cooperation with University of Naples Federico II Department of Zootechnical Sciences and Food inspection and the University Research laboratory at the wholesale fish market of Pozzuoli Naples 15 AUTOMATIC PROGRAMMES 3 C PASTRY SHOP AUTOMATIC PROGRAMMES 18 C PASTRY SHOP Blast Chiller Freezer Only MOUSSE Cycle dedicated to freezing of mousse S O AUTOMATIC PROGRAMMES 3 BAKERY Cycle dedicated to chilling of tarts Cycle dedicated to chilling of baked bread Cycle dedicated to chilling of creams Cycle dedicated to chilling of leavened products TOMATIC PROGRAMMES 18 C BAKERY Blast Chiller Freezer Only Cycle dedicated to freezing of baked tarts Cycle dedicated to freezing of unbaked tarts Cycle dedicated to freezing of baked bread Cycle dedicated to freezing of unbaked bread AUTOMATIC PROGRAMMES 3 ICE CREAM PARLOUR Cycle dedicated to chilling of panna cotta Cycle dedicated to preparing of yogurt AUTOMATIC PROGRAMMES 18 C ICE CREAM PARLOUR Blast Chiller Freezer Only Cycle dedicated to freezing of ice
25. e viewed IS EET 01 03 2010 14 00 LASAGUE 18 C 01 03 2010 19 00 PASTA 3 C 10 Press the dial to view the selected cycle BREEZER 1 01 03 2010 14 00 LASAGUE 18 01 03 2010 19 00 PASTA 3 C 11 The parameters list is displayed PASTA 3 C 01 03 2010 19 00 NEEDLE 22 C AIR 22 C 29 DELETE DATA BY DATE 6 Press the dial to enter the selected function 7 Select the chosen function by rotating the dial 8 Press the dial to enter the selected function 9 Enter the data by turning the dial and press to confirm the value and move to RTE the next one until ENTER is selected TO 02 03 ART 10 Press the dial to start the procedure FROM 01 03 2010 TO 02 03 2010 11 Data deletion in progress IN PROGRESS DELETE DATA BY CYCLE 6 Press the dial to enter the selected function 7 Select the chosen function by rotating the dial BY DATE BY CYCLE ALL 8 Press the dial to enter the selected function BY DATE BY CYCLE ALL 30 9 Select the cycle to be viewed 10 Press the dial to confirm the selected cycle 11 Press the dial to start the procedure 12 Data deletion in progress 6 Press the dial to enter the selected function 7 Select the chosen function by rotating the dial 8 Press the dial to enter the selected function 9 Press the dial to start the procedure 10 Data deletion in progress FREEZER 1 01 03 2010 14
26. g material must be disposed of in accordance with the prevailing regulations in the country where the equipment is used and in any case must not be dispersed into the environment GENERAL SAFETY WARNINGS The user is responsible for operations carried out on the equipment which do not comply with the indications in this manual and periodic training of all personnel authorised to work on the equipment is recommended List of some general warnings do not touch the equipment with moist or wet hands or feet do not insert screwdrivers or kitchen tools or anything else between the guards and the parts in motion before any cleaning or maintenance operation disconnect the equipment from the electrical mains do not pull on the power cord to disconnect the machine from the electrical mains during loading unloading of product in the equipment use kitchen gloves use the needle probe to read the temperature at the core of the product making sure to handle it with care INSTALLATION a Make sure the technical wiring specifications comply with the ratings i e V kW Hz no phases and mains power Please quote the product s serial number shown on the rating plate on any enquiry to the Dealer List of data shown on the rating plate F Fuse current 1 Model G Coolant type 2 Manufacturer s name H C
27. he dial to enter section AUTOMATIC SOFT 3 HARD 3 C IFR SOFT 3 C HARD 3 C IFR STORED MULTY COOLING STORED MULTY COOLING yi FUNCTIONS HACCP SETTING SERVICE FUNCTIONS HACCP SETTING SERVICE SOFT 18 C HARD 18 C INFINITY SOFT 18 C HARD 18 C INFINITY fi MENU 2 tat MENU c 5 Select the type of desired cycle by rotating the dial AUTOMATIC 18 C BANQUETING VACUUM 6 Press the dial to enter into the selected type of cycle AUTOMATIC 18 C BANQUETING VACUUM 7 Select the desired cycle by rotating the d la LASAGNE SOUPS AND SAUCES RICE AND PASTA MEAT 8 Press the dial to activate the selected cycle LASAGNE SOUPS AND SAUCES RICE AND PASTA MEAT 9 Select the quantity of load to be treated minimum medium maximum RICE AND PASTA 20 10 Press the dial to activate the selected cycle a During the cycle it is possible RICEAND to view the default parameters by selecting INFO to stop the cycle by selecting STOP Note the parameters cannot be modified Qum RICE 25 PASTA QD 90 Tes aec 12 Cycle ended automatic conservation phase During conservation it is possible to view the default parameters by selecting END CYCLE rc APH CONSERVE 100 24 C to activate a manual defrost by selecting 999 NETT to stop the cycle by selecting STOP Note the par
28. ial Note Printing is not availeble Press the dial to enter section HACCP SOFT 3 C HARD 3 IFR SOFT 3 C HARD 3 C IFR AUTOMATIC STORED MULTY COOLING AUTOMATIC STORED MULTY COOLING VIEW PRINT DELETE SOFT 18 C HARD 18 C INFINITY SOFT 18 C a HARD 18 C INFINITY FUNCTIONS SETTING SERVICE FUNCTIONS SETTING SERVICE VIEW BY DATE function the dial function Press the dial to enter the selected Select the chosen function by rotating Press the dial to enter the selected Enter the data by turning the dial and press to confirm the value and move to the next one until ENTER is selected VIEW PRINT DELETE BY DATE BY CYCLE BY DATE FROM TO 28 01 03 2010 E2010 10 Press the dial to view the desired cycles FROM 01 03 2010 TO 02 03 2010 11 Select the cycle to be viewed FREEZER 1 01 03 2010 14 00 LASAGUE 18 C 01 03 2010 19 00 PASTA 3 C 12 Press the dial to view the selected cycle FREEZER 1 01 03 2010 14 00 LASAGUE 18 01 03 2010 19 00 PASTA 3 C 13 The parameters list is displayed PASTA 3 C 01 03 2010 19 00 NEEDLE 22 C AIR 22 C Print VIEW BY CYCLE 6 Press the dial to enter the selected function PRINT SUES 7 Select the chosen function by rotating the dial 8 Press the dial to enter the selected function BY DATE BY CYCLE 9 Select the cycle to b
29. ible pus IFR INFINITY to view and modify the default parameters by MENU selecting SET see page 26 to stop the cycle by selecting STOP Note the modified parameters will be saved only for the cycle in progress HARD 3 O 27 424 C 1009 STOP 3 Cycle ended automatic conservation phase During conservation it is possible to view and modify the default parameters by selecting SET see page 26 END CYCLE O rc WV CONSERVE to activate a manual defrost by selecting 999 9 100 ser 4 to stop the cycle by selecting STOP Note the modified parameters will be saved only for the cycle in progress If not required manual defrosting is not performed 17 PROGRAMME I F R IFR is a patented system of positive quick cooling which allows the cycle optimisation for each type of foodstuffs by preventing superficial freezing Temperatures are o H E detected by a three sensor multipoint needle probe The position inside the foodstuff Intelligent Food Recognition is determined univocally by a reference disk located along the needle ref par Core probe v Select the desired cycle by rotating the dial Press the dial to activate the selected cycle During the cycle it is possible select SET to change the fan speed to stop the cycle by selecting STOP Note the modified value will only be saved for the cy
30. ired If the fault is not corrected by following the above instructions ask for skilled assistance and avoid carrying out any other operations especially on the electricals When informing the servicing company of the fault state the numbers 1 and 5 model and serial number 38 RESET ALARM 1 Select MENU by rotating the dial Press the dial to enter section MENU SOFT 3 C HARD 3 IFR SOFT 3 C HARD 3 C IFR SOFT 18 C HARD 18 C INFINITY SOFT 18 C HARD 18 INFINITY 3 Select SERVICE by rotating the dial AUTOMATIC FUNCTIONS STORED HACCP MULTY SETTING COOLING 4 Press the dial to enter section S E RVI C E AUTOMATIC FUNCTIONS STORED HACCP MULTY SETTING COOLING SERVICE y 5 Select ALARMS RESET by rotating the dial ALARMS ALARMS RESET INPUTS OUTPUTS RESTORE PARAMETERS FIRMWARE 6 Press the knob to enter section ALARMS RESET ay ALARMS RI INPUTS OUTPUTS RESTORE PARAMETERS FIRMWARE 7 Wait ALARMS RESET 39 Select MENU by rotating the dial Press the dial to enter section MENU Select SERVICE by rotating the dial Press the dial to enter section SERVICE SOFT 3 HARD 3 IFR SOFT 3 C HARD 3 C IFR AUTOMATIC STORED MULTY COOLING AUTOMATIC STORED MULTY COOLING INPUTS OUTPUTS x FUNCTIONS HACCP SETTING F
31. ites YX see page 21 1 Select kg by rotating the dial Press the dial to enter section FAVOURITE PROGRAMMES Select the desired cycle by rotating the dial Press the dial to activate the selected cycle During the cycle it is possible to view and modify the default parameters by selecting SET see page 36 to stop the cycle by selecting STOP Note the modified parameters will be saved only for the cycle in progress Cycle ended automatic conservation phase During conservation it is possible to view and modify the default parameters by selecting SET see page 26 Nv to activate a manual defrost by selecting 999 to stop the cycle by selecting STOP Note the modified parameters will be saved only for the cycle in progress If not required manual defrosting is not performed SOFT 3 C SOFT 18 C HARD 3 C HARD 18 C IFR INFINITY SOFT 3 C SOFT 18 C HARD 3 C HARD 18 C INFINITY 1 CICLO 1 2 CICLO 2 3 4 CICLO 4 1 CICLO 1 2 CICLO 2 3 4 CICLO 4 MEMO 3 C Se QG 100 ser STOP 3 C 1975 EED CE a CONSERVE j rec CE 100 ser 5 BE 19 AUTOMATIC PROGRAMMES These programmes are manufacturer recommended work cycles During the cycle the parameters can be viewed but not modified 1 Select MENU by rotating the dial Press the dial to enter section MENU Select AUTOMATIC by rotating the dial Press t
32. l Er m s pe WARNING If the appliance is not properly levelled the performance and condensate drain may be affected Level the appliance by means of adjustable feet 5 Please refer to the dimensions of your own appliance ADANAN UNO EQ r T75 y 650 753 TECHNICAL DATA Please refer to the technical data of your own appliance Gross weight Bo 25 130 235 Netweight 10 20 129 200 745x720x820 745x720x820 Pimensions asraon aop 800189031080 000 005301850 Capacity o d S y 195 195 Power supply o Intensity A G4 ee ee eed E 90 3 Eon GN1 1 GN1 1 GN1 1 GN1 1 600x400 600x400 600x400 600x400 E coc ec Refrigerating unit Cooling time min 90 90 18 Freezing time min CEC 20 240 Multi detector probe NEM ed ee ee An isolator switch is to be installed before the appliance in compliance with the current regulations applied in the country where the appliance is installed The electrical connection is carried out from the back of the unit
33. ment the user must dispose of it at the specific authorised disposal centres or reconsign it still installed to the original seller on purchase of new equipment All equipment which must be disposed of in accordance with the WEEE Directive 2002 96 EC is marked with a special symbol The improper disposal of Waste Electrical and Electronic Equipment is liable to punishment under the relevant laws in the countries where the offence is committed Waste electrical and Electronic Equipment may contain hazardous substances with potential harmful effects on the environment and human health You are urged to dispose of them properly 11 OPERATION a GENERAL DESCRIPTION The blast chiller is a chilling machine capable of cooling the temperature of a freshly cooked product to 3 C positive chilling and to 18 C negative chilling in order to conserve it for a long period of time without altering the organoleptic characteristics Machine capacity as to the quantity to be cooled depend on the model purchased SETTING UP Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb dissolved in lukewarm water Clean the appliance inside to remove any condensate caused by the Manufacturer s final testing Cooling and freezing speed depends on the following factors a container shape type and material b whether container lids are used c foodstuff features density water contents
34. oolant q ty 3 CE mark L Temperature grade 4 Year of make M Max hydraulic supply pressure 5 Serial number N Room temperature 6 Power insulation class P Foam propellant 7 Electrical device casing protection rating R WEEE Symbol A Input voltage S Water inlet temperature a B Electric current intensity T Water consumption C Frequency W Heating unit power D Rated power Z Least pressure E Total lamp power MAX ROOM TEMPERATURE Air cooled condenser units will not operate efficiently in temperatures over 38 C Above 32 C maximum output is not guaranteed Min air circulation Model Air q ty m h KPS 21 1 100 KPS 42 3 500 POSITIONING The appliance must be installed and tested in full compliance with accident prevention regulations contained in national law and current guidelines Installers are to comply with any current local regulations Place the appliance onto the required working site Avoid locations with exposure to direct sunlight Do not place the appliance in hot poorly ventilated rooms Do not place the refrigerated compartment near heat sources p 7 1000 AA oe ic Y NIE Leave min 100 mm clearance around the S 22190 appliance on the sides where air inlet and outlet are NL located 100 100 N 24 J M er NM WIZ MN A 27 N UA 100 NS bu
35. or professional kitchens With an extensive sales and service network around the world we provide expert local service to our customers wherever you are 44
36. p above set value is en in conservation apply to a qualified technician Low temperature alarm If the temperature is not within the specified range Room Temp below set value n in conservation apply to a qualified technician Limit temperature alarm Cell or core temperature higher than the set value If the temperature is not within the specified range in chilling freezing apply to a qualified technician Electrical panel temperature higher than the set value Op ndoorpalari QC room door open Close the door P Door micro faulty Qualified technician required BlackOut alarm No power supply When power 15 restored check the max temperature reached inside the room The display board does not switch on Compressor failure The compressor is working High pressure alarm Intervention by high pressure switch Qualified technician required Intervention by low pressure switch Qualified technician required Compressor overload alarm Compressor thermal relay on Qualified technician required Mother board communication Communication between the panel board and the iE Qualified technician required alarm display board interrupted Mother board EEPROM alarm Data memory corrupted Qualified technician required Panel board EEPROM alarm Data memory corrupted Qualified technician required Needle probe 1 alarm Needle Probe 1 interrupted Qualified technician required Needle probe 2 alarm Needle Probe 2 interrupted Qualified technician requ
37. r the cycle in progress If not required manual defrosting is not performed Note Sanitation not availeble VIEW EDIT PARAMETERS CYCLE 26 SOFT 18 C HARD 18 C INFINITY SOFT 18 C HARD 18 C INFINITY fi MENU FUNCTIONS to MENU FUNCTIONS i MENU FUNCTIONS fn MENU FUNCTIONS During the cycle select SET by rotating the dial Press the dial to enter the parameters list Select the parameter to be modified by rotating the dial Press the dial to modify the value Select the new value by rotating the dial Press the dial to confirm the new value Press c to exit the parameters list HARD 3 22 A 24 C STOP 100 HARD 3 2 90 100 END CYCLE NEEDLE HARD PHASE AIR HARD PHASE NEEDLE END CYCLE NEEDLE HARD PHASE AIR HARD PHASE NEEDLE END CYCLE NEEDLE HARD PHASE AIR HARD PHASE NEEDLE END CYCLE NEEDLE HARD PHASE AIR HARD PHASE NEEDLE END CYCLE NEEDLE HARD PHASE AIR HARD PHASE NEEDLE 27 A 24 C STOP 3 C HARD 3 C 15 C 30 s V HARD 3 C 15 C 30 at 2 HARD 3 C 15 C 30 umi l HARD 3 C 115516 30 40 3l S C HARD 3 C 15 C 30 40 xl HACCP 1 Select MENU by rotating the dial 2 Press the dial to enter section MENU 3 Select HACCP by rotating the dial 5 Select the chosen function by rotating the d
38. re chilled In any case it should be taken into consideration that the programme reference times always start from a temperature of 90 C in positive chilling from 90 C to 3 C and in negative chilling from 90 C to 18 C CONTROL PANEL The illustration shows the equipment control panel while the list indicates the description and functionality of the individual commands SOFT 3 C SOFT 18 C HARD 3 C x HARD 18 C IFR INFINITY A Display Displays all the information relative to the menus on the board and the application in progress B HOME button In any context if enabled this allows the user to return immediately to the main screen If the button is enabled this is indicated by the corresponding back lighting C BACK button During navigation this button allows the user to return to the previous level in the menu structure while when any cycle is in progress it allows the user to modify the control parameters of the process in progress temporarily saving the modified values D DIAL The clockwise and anticlockwise turning of the dial allows the user to navigate through the various menus on the display while pressing it allows access to the selected item FIRST START UP At the first start up the operator will be asked to choose the language and the sector LANGUAGE SETTING 1 Select LANGUAGE by rotating the dial ITALIANO ESPANOL E ENGLISH FRANCAIS DEUTSCH 2 Press the dial to confirm the selec
39. ted la n 9 u a g e ITALIANO ESPANOL FRANCAIS The language can also be changed later see DEUTSCH page 32 SECTOR SETTING 1 Select the SECTOR by rotating the dial 2 Press the dial to confirm the selected sector PASTRY BAKERY The sector can also be changed later see ICE CREAM page 34 14 PROGRAMME PROGRAMME DESCRIPTIONS PROGRAMME DESCRIPTION STANDARD PROGRAMMES Cycle carried out through probe at the core or time suitable for chilling foods up to 3 C using a chamber temperature of about 1 C Cycle suitable for delicate products such as mousse creams desserts vegetables or foods that are not very thick Cycle carried out through probe at the core or time suitable for chilling foods up to 3 C SOFT 3 C HARD 3 C using a chamber temperature varying from 15 C to 1 C Cycle suitable for very dense products with high grease content or large sized products I F R is the patented positive blast chilling system that automatically optimises the process for any type of food no matter the size and quantity chilling its surface thanks to the use of a multipoint three sensor needle probe Cycle carried out through probe at the core or time suitable for freezing foods up to 18 C using a chamber temperature varying from 1 C to 40 C Cycle suitable for leavened products baked or cooked foods that are not very thick SOFT 18 C Blast Chiller Freezer Only Cycle carried
40. the end of the product life avoid release to the environment The doors should be removed before disposal Temporary storage of special waste is permitted while waiting for disposal by treatment and or final collection Dispose of special waste in accordance with the laws in force with regard to protection of the environment in the country of the user PROCEDURE FOR DISMANTLING THE APPLIANCE All countries have different legislation provision laid down by the laws and the authorised bodies of the countries where the demolition takes place are therefore to be observed A general rule is to deliver the appliance to specialised collection and demolition centres Dismantle the refrigerator grouping together the components according to their chemical nature The compressor contains lubricating oil and refrigerant which may be recycled The refrigerator components are considered special waste which can be assimilated with domestic waste Make the appliance totally unusable by removing the power cable and any door locking mechanisms in order to avoid the risk of anyone being trapped inside DISMANTLING OPERATIONS SHOULD BE CARRIED OUT BY QUALIFIED PERSONNEL THE SAFE DISPOSAL OF WASTE FROM ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE DIRECTIVE 2002 96 EC Do not dump pollutant material in the environment Dispose of it in compliance with the relevant laws Under the WEEE Waste Electrical and Electronic Equipment Directive 2002 96 EC when scrapping equip
41. ting the dial Press the dial to confirm the new value and move to the next one Select to confirm and exit from the function SOFT 3 C HARD 3 IFR SOFT 3 C HARD 3 C IFR AUTOMATIC STORED MULTY COOLING AUTOMATIC STORED MULTY COOLING LANGUAGE SOFT 18 C HARD 18 C INFINITY SOFT 18 C Sc HARD 18 C INFINITY FUNCTIONS HACCP SERVICE FUNCTIONS HACCP SERVICE SET DATE CLOCK SECTOR MULTY CYCLE CONTROL LANGUAGE SET DATE CLOCK SECTOR MULTY CYCLE CONTROL 05 MAR 2012 SE EG 05 MAR 2012 9 Ky 46 05 MAR 2012 33 MENU SETS DATE CLOCK MENU SETS DATE CLOCK MENU SETS DATE CLOCK Select MENU by rotating the dial Press the dial to enter section MENU Select SETTING by rotating the dial Press the dial to enter section SETTING SECTOR SOFT 3 C HARD 3 IFR SOFT 3 C HARD 3 C IFR AUTOMATIC STORED MULTY COOLING AUTOMATIC STORED MULTY COOLING Ww me FUNCTIONS HACCP ETTING SERVICE FUNCTIONS HACCP SETTING SERVICE SOFT 18 C HARD 18 C INFINITY SOFT 18 C HARD 18 C INFINITY Select SECTOR by rotating the dial LANGUAGE SET DATE CLOCK SECTOR MULTY CYCLE CONTROL Press the dial to enter section SECTOR LANGUAGE SET DATE CLOCK ECTOR MULTY CYCLE CONTROL Press the dial to confirm the selected sector PASTRY BAKERY ICE CREAM Press the dial
42. to be cooled Thickness should be lower than 50mm in 07 negative quick cooling and lower than 80mm in positive quick cooling Make sure air circulation is not hampered between food trays 12 The grid holding frame included in those models with trolleys is to be located at the centre of the cabinet Place the trays as close to the evaporator as possible If the cabinet is not full place the trays at equal distance from one another CORE PROBE For proper position of the probe refer to the following pictures MULTI DETECTOR PROBE SINGLE DETECTOR PROBE PRODUCT SURFACE PRODUCT CORE _ TEMPERATURES Do not leave the cooked products that are to be chilled frozen at room temperature Avoid humidity losses which will be detrimental to the conserved fragrance of the product We recommend beginning the chilling freezing programme as soon as the preparation or cooking phase has ended being careful to insert the product into the equipment at a temperature no lower than 70 C The cooked product can enter the equipment even at very high temperatures greater than 100 C as long as the chamber has been p
43. ved once the new value is inserted by selecting otherwise by selecting the modifications o GUESS will be active only for the cycle in progress CICLO 3 If the modifications are saved the user will be OB 100 24 C asked to assign a name to the cycle use the dial to enter the name and press 3 save it To make a cycle a favourite select MAKE dus cs FAVOURITE found at the end of the parameters STORAGE list and enter the desired position The cycle will automatically overwrite the one in that position Save by selecting 3 9 Cycle ended automatic conservation phase During conservation it is possible View modify the default parameters and make it a favourite by selecting SET Nv to activate a manual defrost by selecting 999 to stop the cycle by selecting STOP MEMO 3 C Note the modified parameters can be saved once END CYCLE ere QD 100 o EE A 24 C the new value is inserted by selecting otherwise by selecting 2 the modifications will be active only for the cycle in progress If the modifications are saved the user will be asked to assign a name to the cycle use the dial to enter the name and press 3 to save it If not required manual defrosting is not performed MULTI Chilling freezing cycle by time organised by load levels The number of levels available varies depending on the equipment 22 Select MENU by rotating the dial Press the
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