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Built-in Oven User Manual
Contents
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9. 34 BG
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11. 6 21 BG
12. 5 17 16 15 14 13 12 11 10 2 3 5 6
13. _ A Arcelik A S Karaa a caddesi No 2 6 34445 Sitliice Istanbul TURKEY Made TURKEY 1
14. 15 30
15. 1 2 15 BG 1 2 e
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18. 2 1 35 BG 2 3 1
19. gt N A N 1 2 3 12 11 4 5 9 6 8
20. 19 BG 1 2 34 21 20 9
21. 12 BG 13 BG ae 14 BG
22. 1 2 4 20 5 30 6 20 1 2 3 33 4
23. 7 BG 2002 96 8 BG
24. 20 O A N 22 BG 10 OT
25. NO 10 C 10 C 30 BG 10 C
26. 6 BG Ha
27. 15 25 W 60350 1 60350 1 1 2 3 4 5 12 8
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30. 300 17 4 1 2 3 4 1 2 3
31. 1 20 11 N Ha 1 21 2 4 1 2 3 4 11
32. 16 7 8 20 ZN 11 9 9 10
33. 9 BG paptr 10 BG Ha
34. 3 2 20 4 SA 11 6 5 9 Cooking WAKO 1
35. CTbKNOTO 1 1 2 2 1 2 12 8 3 4
36. 21 2 11 3 29 BG 8
37. 1 21 2 11 27 BG 4 1 WY 11 1 2 3 4
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44. B a 10 15 NOD gt N 10 11 12 13 14 15 16 17 18 19 20 21 1 2 34 19 18 21 20
45. 1 1 20 Booster passive 2 4 11 8 10 30 2000
46. e 21 20 19 18 1 2 3 4 5 6 7 8 9 10 11 12 13 17 16 15 14 13 12 11 10 14 15 16
47. 4 4 4 5 T 7 7 8 2 9 9 10 11 12 12 15 16 17 17 17 18
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49. 1 2 11 3 20 AN 11 4 1
50. 13 ask 3 AN 1 4 10 5 11 15 25 12 7 6 7 9 Cooking 9 20 8 31 BG 1
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52. e 23 BG e 160 220
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57. 1 11 21 12 17 NY 11 17 poom 20 25 7 11 8 9
58. f NO 10 1 20 acma ___ 21 2 4 1 2 4 ZN A 11 32 BG 10 30 08 Pil 2 1 i
59. 28 BG lt GON 17 16 15 14 13 12 11 10 12 13 14 15 16 17 18 19 20 21 4 23 59 1 21 00 00 2 ZN 11 00 00 s
60. 8 3 20 Booster active 4 11 aan 8 1
61. 17 18 19 20 21 17 BG English 12 11 10 0000 32 10 30 12
62. 10 11 12 13 14 15 16 17 18 19 20 21 19 18 NOD 20 BG 17 16 15 14 13 12 11 10 1 21 12 2 4 11
63. 4 WY 11 14 1 2 18 BG 30
64. 30 5 33
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66. 38 3 BG 4 BG 8
67. 2 2 2 1 1 5 36 BG
68. 32 Cleaning the Oven 32 Removing OVEN 00 33 Removing the door inner 1488 33 Replacing the OVEN 34 Troubleshootin 35 3 EN This section contains safety Control that the product function instructions that will protect from knobs are switched off after every risk of personal injury or property USE damage Failure to follow these Electrical safety instructions shall void any warranty e f the product has a failure it General safety should not be operated unless it This appliance be used by is repaired by the Authorized children aged from 8 years and service Agent There is the risk of above and persons with reduced electric shock physical sensory or mental Only connect the product to a Capabilities or lack of experience grounded outlet line with the and knowledge if they have been voltage and protection as given supervision or instruction specified in the Technical concerning use of the appliance specifications Have the safe way and understand the grounding installation made by a hazards involved qualified electrician while using Children shall not play with the the product with or without a appliance Cleaning and user transformer Our company shall maintenance shall not be made not be liable for any problems by children without supervision arising due to the product not
69. Cooking 7 9 10 9 11 9
70. nstallation and repair procedures being earthed in accordance with must always be performed by the local regulations Authorized Service Agents The e Never wash the product by manufacturer shall not be held spreading or pouring water onto it responsible for damages arising There is the risk of electric shock from procedures carried out by e ever touch the plug with wet unauthorized persons which may hands Never unplug by pulling on also void the warranty Before the cable always pull out by installation read the instructions grabbing the plug carefully he product must be unplugged Do not operate the product if it is during installation maintenance defective or has any visible cleaning and repairing procedures damage A EN lf the power connection cable for the product is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard The appliance must be installed 50 that it can be completely disconnected from the network The separation must be provided either by a mains plug or a switch built into the fixed electrical installation according to construction regulations Rear surface of the oven gets hot when it is in use Make sure that the electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise
71. temperature cooking functions Booster settings will be cancelled in case of power outage select the desired cooking function and then 1 Press Temperature Weight and Rapid Heating Setting key 20 with short intervals until Booster passive appears on the display 2 Press 11 to display 1 Booster active Booster symbol 8 remains lit Booster symbol 8 disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function cancel Booster function press Temperature Weight and Rapid Heating setting key 20 with short intervals until Booster active appears on the display 4 Press ZN 11 to display 1 Booster Passive 1 Booster Passive When you return to the function selection display after this process Booster symbol 8 disappears Using the keylock You can prevent oven from being intervened with by Keylock function Keylock can be used either when the oven not Oven can be switched off by pressing the On Off button 1 even when the keylock is activated while the oven is operating Activating the keylock 1 Press Time and Settings button 21 with short intervals until Key lock passive appears on the display 2 Press 11 to activate the keylock After activating the keylock Key lock active will appear on th
72. Safety for CNI eN 6 Disposing of the old 7 Package 1 7 General information 8 8 Package CONICS 9 Technical 10 Installation 11 Before installation 11 Installation 1 14 Future Transportation 15 4 Preparation 16 Tips for saving 1 MA 16 LE Seting 16 First cleaning of the 17 GUNG 17 How to operate the oven 18 General information on baking roasting and CUMMING EE EE E E E A 18 How to operate the electric 19 Operating 21 How to operate the oven control 23 Using the 25 Using the clock aS ren 26 Cooking times 27 Cooking guide fUNCTIONS 29 30 How to operate the 30 Cooking times table for 31 Maintenance and care 32 General 32 Cleaning the control
73. appears on the display and alarm signal is heard 10 To stop the alarm signal just press any key If you press Start Stop Cooking key 9 oven continues to operate in the selected mode Alarm stops 24 11 If you not press Start Stop Cooking key 9 oven switches off automatically and current time is displayed Switch on fully automatic operation In this operation mode you can adjust cooking time and end of cooking time 1 Press On Off key 1 to switch on the oven 2 Press 11 to select the desired function 3 For cooking time press Time and Settings key 21 for once to highlight Cook on the Text display 12 Cooking Time symbol 17 flashes at the same time 4 Press 4 or 11 lightly to set the cooking time Cooking Time symbol 17 is displayed after setting the cooking time 5 For end of cooking time press Time and settings key 21 with short intervals until end time appears on the Text display 12 End of cooking time symbol 16 flashes at the same time 6 Press ZN or WY 11 to set the end of cooking time After setting the end of cooking time End of ne Time symbol 16 appears on the display Put your dish into the oven and close the door 8 For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for once to highlight Temperature on the Text display Press ZN or 11 to set the temp
74. Time and Settings key 26 EN ON OO A WP Si i OH W NO 17 16 15 14 13 12 11 10 Varies depending on the product model Maximum alarm time can be 23 hours and 59 minutes 1 Press Time and Settings button 57 with short intervals until Alarm symbol 15 appears on the display 2 Press or 11 to set the time Alarm symbol 15 remains lit after setting the alarm time 3 After the alarm time is finished alarm symbol will start flashing and an alarm signal is heard 4 Press any key to stop the alarm cancel the alarm Cooking times table 1 Press Time and Settings button 21 with The timings in this chart are meant as a short intervals until Alarm symbol 15 guide Timings may vary due to temperature appears on the display be food thickness type and your own 2 Press 11 until 00 00 appears on the preference of cooking display 27 EN cooking that requires preheating preheat at the beginning of cooking until the oven temperature symbol 8 attains the last level Slow cooking not change the cooking temperature after cooking starts in Slow cooking mode times table not open the door during cooking in Slo Tips for baking cake If the cake is too dry increase the temperature by 10 C and decrease the cooking time If the cake is wet use less liquid or lower t
75. to select the desired level Volume setting Volume can only be set when the oven is Switched off 1 Press Time and Settings key 21 with short intervals until Volume appears on the display 2 There are 3 volume levels namely 0 mute 1 and 2 Press ZN 11 to select the desired level Language setting vary depending on the models Language can only be set when the oven is switched off 1 Press Time and Settings key 21 with short intervals until the last selected language appears on the display 2 Press 11 to select the desired language 3 Confirm with Convenience Food Menu selection key 10 How to operate the grill Before you can use the oven the time must abe set If the time is not set oven will not Close oven door during grilling Hot surfaces may cause burns 1 Press On Off key 1 to switch on the oven 2 Press AN or 11 to select the desired language 3 For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for once to highlight Temperature the Text display Press AN or NA 11 to set the temperature 4 Press On Off key 1 to switch off the oven Rack positions Grill performance will decrease if the wire grill Stands against rear part of the oven Slide your wire grill to the front section of the rack and settle it with the of the door in order to obtain the best grill perfor
76. cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home Make sure that fuse rating 1 compatible with the product Product safety The appliance and Its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Never use the product when your judgment or coordination Is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during USE During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat 5 EN accumulation might damage the bottom of the oven Do not use harsh abrasive clean
77. lock if any unusable to avoid dangerous conditions to children Package information e Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities N WP 8 EN Wire shelf shelves Tray Front door 1 2 3 12 11 ON OFF key Program selection key Function display Current time indicator field Temperature weight indicator field Temperature time increase decrease navigate keys start stop cooking key 5 Handle Shelf positions Control panel 9 6 8 Convenience food menu selection key Text display Convenience food selection display Temperature weight booster setting key Time and settings key Package contents Accessories supplied can vary depending on the product model Not every accessory described in the user manual may exist your product 1 User manual 2 Deep tray Used for pastries large roasts juicy dishes and for collecting the fat while grilling Used for pastries such as cookies and biscuits 4 Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole Placing the wire shelf and tray onto the telescopic rac
78. Built in Oven User Manual 25700 Please read this user manual first Dear Customer Thank you for purchasing this Beko product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used A Warning of electric shock A Warning of risk of fire Warning of hot surfaces Arcelik A S Karaagas caddesi No 2 6 34445 Sitliice Istanbul TURKEY Made in TURKEY This product was manufactured using the latest technology environmentally friendly conditions 1 Important instructions and warnings for safety and environment 4 General 1 4 Electrical 5 1 4 Product 5 Hended
79. Temperature Time Increase Decrease Navigate in Submenus key Text display Convenience Food Selection display settings symbol Alarm Time symbol End of Cooking Time symbol Cooking Time symbol steam Cooking symbol Function display Temperature Weight and Rapid Heating setting key Time and Settings key Varies depending on the product model Adjust the current time You can set the time again when desired 1 set the current time press Time and settings key 21 three times until Set Before you can use the oven the time must abe set If the time is not set oven will not operate 17 16 15 14 13 12 11 10 day appears on the Text display 12 while the oven is switched off 2 Press 4 11 lightly to set the current time Set tine 38 4 power outages that last shorter than 20 minutes time setting will remain stored Current time can not be changed when any of the oven functions is in use Select temperature and operating mode 1 Press On Off key 1 to switch on the oven When the oven switches on top and bottom heating icons appear in Function display 19 and Static appears in Text display 12 Recommended temperature appears in Temperature Weight indicator field 6 Active heaters and recommended tray position in the Function display 1 s will switch off automatically within 120 seconds if no
80. ace This may destroy the coating material Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door 1 Front door 2 Hinge 3 Oven 3 Move the front door to half way 4 Remove the front door by pulling it uowards to release it from the right and left hinges carried out during removing process Should be performed in reverse order to Stall the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning ginstall the inner glass panel so that the printed side will face upwards Open the oven door 1 2 Plastic part 1 Innermost glass panel 2 Inner glass panel 3 Outer glass panel 4 Plastic glass panel slot Lower As illustrated in figure raise the innermost glass panel 1 slightly in direction A and pull it out in direction B Repeat the same procedure to remove the inner glass panel 2 33 EN oven lamp is a special electric light bulb ithat can resist up to 300 C See Technical specifications page 10 for details Oven lamps can be obtained from Authorised service Agents Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 the glass cover counter cloc
81. arm Keeping and Low Temperature Cooking functions While making any adjustment related symbols will flash on the display Program will be cancelled in case of power failure You must reprogram the oven Current time cannot be set while the oven 15 operating in any function or if semi automatic or full automatic programming is made on the oven If no button is pressed within 20 seconds iwhile making any settings on the oven it will switch itself off Even if the oven is switched off oven lamp lights up when the oven door is opened NDS E Cleaning position Meat probe Rack positions Bottom heater steam cooking symbol Boost fan Boost heater Door lock symbol Grill heater Top heater Functions vary depending on the product model Functions vary depending on the product model Operating modes The order of operating modes shown here may be different from the arrangement on your product Static Food is heated simultaneously from the top and bottom It is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one Static fan Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan Cook with one tray Fan assisted cooking Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan It is suitable for cooking your meals in diff
82. ay inside the occurred during transportation oven from damaging the oven door place a 15 EN Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e ry to cook more than one dish in the oven at the same time whenever possible You 1 2 34 can cook by placing two cooking vessels onto the wire shelf Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door e Defrost frozen dishes before cooking them Initial use Time setting you can use the oven the time must be set If the time is not set oven will not operate 21 20 19 18 1716 1 ON OFF key 2 Program selection key 3 Meat Probe symbol 4 Door Lock symbol 5 Current Time indicator field 6 Temperature Weight indicator field T Oven Inner Temperature symbol 8 Booster rapid pre heating symbol 9 Start Stop Cooking key 10 Convenience Food Menu Selection key 11 Temperature Time Increase Decrease Navigate in Submenus key 12 Text disp
83. be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Safety for children Accessible parts may become hot during use Young children should be kept away The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards Electrical products are dangerous to children Keep children away from the product when tt is operating and do not allow them to play with the product e Do not place any items above the appliance that children may reach for e When the door Is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door
84. circuit or fire e Connection must comply with national regulations e The mains supply data must correspond to the data specified on the type label of the product Open the front door to see the type label 1 Cooling fan e Power cable of your product must comply 2 Control panel with the values in Technical specifications table The built in cooling fan cools both the built in ANGER cabinet and the front of the product Before starting work on the Cooling fan continues to operate for about 20 30 minutes after the oven is switched electrical installation disconnect the product from the mains supply There is the risk of electric shock Moff 14 EN Final check strip of cardboard onto the inside of the 1 Plug in the power cable and switch on the oven door that lines up with the position of product s fuse the trays Tape the oven door to the side 2 Check the functions walls Future Transportation e Do not use the door or handle to lift or move the product e Keep the product s original carton and transport the product in it Follow the 0 not place any objects onto the product move it in upright position instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it Check the general appearance of your securely for damages that might have e prevent the wire grill and tr
85. e ee Kew lock active gt 4 After activating the keylock active warning will appear on the display when you press key except Oven keys are not functional when the function is activated Keylock will not be cancelled in case of power outage 25 keylock 1 Press 11 to deactivate the keylock Using the clock as an alarm You can use the clock of the product for any Key lock passive appears on the warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as warning For example this is useful when you want to turn food in the oven at a certain point of time Alarm clock will give a signal once the time you set is 5 over 5 67 8 9 21 20 19 18 ON OFF key Program selection key Meat Probe symbol Door Lock symbol Current Time indicator field Temperature Weight indicator field Oven Inner Temperature symbol Booster rapid pre heating symbol Start Stop Cooking key Convenience Food Menu Selection key Temperature Time Increase Decrease Navigate in Submenus key Text display Convenience Food Selection display settings symbol Alarm Time symbol End of Cooking Time symbol Cooking Time symbol steam Cooking symbol Function display Temperature Weight and Rapid Heating setting key 21
86. e for damages arising from procedures carried out by unauthorized persons which may also void the warranty of location and electrical installation for the product is under customer s responsibility The product must be installed in accordance with all local electrical regulations Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation The appliance is intended for installation in commercially available kitchen cabinets A safety distance must be left between the appliance and the kitchen walls and furniture See figure values in mm e Surfaces synthetic laminates and adhesives used must be heat resistant 100 C minimum Kitchen cabinets must be set level and fixed lf there is a drawer beneath the oven shelf must be installed between oven and drawer the appliance with at least two persons Do not install the appliance next to arefrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances he door and or handle must not be used for lifting or moving the appliance If the appliance has wire handles push the handles back into the side walls after moving the appliance 11 EN min 12 EN ae Sewer 13 EN Installation and connection e P
87. e placed on the middle lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions e Distribute the pieces to be grilled the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater e Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire How to operate the electric oven Control panel ON OO A UO Sa Se a A W POS NO RO 1 2 4 21 20 19 18 Program selection key Meat Probe symbol Door Lock symbol Current Time indicator field Temperature Weight indicator field Oven Inner Temperature symbol Booster rapid pre heating symbol Start Stop Cooking key Convenience Food Menu Selection key
88. enu Press Convenience Food Menu Selection button 10 to return to the upper menu Before starting to cook in the Convenience Food menu you can set the weight depending on the meal type you have selected To do this 1 Press Temperature Weight and Rapid Heating Setting button 20 until the weight be 1 10 30 08 2 Press 4 or NA 11 to set the weight Before starting to cook in the convenience food menu you can set the weight depending on the meal type you have selected do this 1 Press Temperature Weight and Rapid Heating Setting button 20 until the weight indicator field starts flashing 2 Press 11 key to set the weight 29 EN Convenience food menu Settings menu Brightness setting Brightness can only be set when the oven is Switched off 1 Press Time and Settings key 21 with short intervals until Brightness appears on the display 2 There are 4 brightness levels namely 1 2 3 and 4 Press ZN or 11 to select the desired level Brightness level decreases to save power when the oven is switched off It restores to the set level again when the oven is switched on Contrast setting Contrast can only be set when the oven is switched off 1 Press Time and Settings key 21 with short intervals until Contrast appears on the display 2 There are 4 contrast levels namely 1 2 3 and 4 Press 11
89. erature 9 Press Start Stop Cooking key 9 to start cooking Waiting appears on the display Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set 10 Selected operation mode is activated when the startup time of cooking has come Cooking appears on the display and the oven is heated up to the set temperature It maintains this temperature until the end of the cooking time The oven lamp is lit during the cooking process segments of the inner oven gtemperature symbol 7 will turn on when the oven reaches the set temperature 11 After the cooking is completed Good appetite Press Pll to continue appears on the display and alarm signal is heard 12 stop the alarm signal just press any key If you press Start Stop Cooking key 9 oven continues to operate in the selected mode Alarm stops 13 If you do not press Start Stop Cooking key 9 oven switches off automatically and current time is displayed If you want to cancel the semi automatic or automatic programming after you have set them you need to reset the cooking time You can also switch off the oven by pressing the On Off key 1 if desired Setting the booster Use Booster rapid pre heating function to make the oven reach the desired temperature faster MeBooster can not be selected in Defrost Slow cooking Warm keeping and Low
90. erent rack levels and preheating is not required in most cases Suitable for cooking with multi rays ghen the oven door is opened the fan Amotor will not run in order to keep the hot air inside 21 EN Multi 3 0 cooking Top heating bottom heating and fan assisted heating are in operation Food is cooked evenly and oo all around Cook with one tray Fan heat bottom Bottom heating and fan assisted heating in the rear are in suitable for baking Full grill Fan Hot air heated by the full grill is distributed very fast in the oven by means of the fan It is suitable for grilling arge amount of meat e Put big or medium sized portions in correct rack position under the grill heater for grilling e Set the temperature to maximum level e the food after half of the grilling time Full grill Large grill at the ceiling of the oven is in operation It 5 suitable for grilling large amount of meat Full grill e Put big or medium sized portions in correct rack position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time Grill small grill at the ceiling of the oven is in operation suitable for and gratin dishes e Put small or medium sized portions in correct rack position under the grill heater for grilling set the temperature to maximum level Turn the food after half of the grilling time Slow co
91. ers or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the appliance as this may cause an electric shock Use the shelves as described in How to operate the electric oven Do not use the product if the front door glass removed or cracked Oven handle 1 not towel dryer Do not hang up towel gloves or similar textile products when the grill function is at open door Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Ensure that the appliance 1 switched off before replacing the lamp to avoid the possibility of electric shock For the reliability of the fire of the product 6 EN Make sure the plug 1 fitting to socket as well for not cause to spark Do not use damaged or cutted or extension cable except the original cable Make sure that not whether liquid or moisture on the socket is pluged to product Intended use This product is designed for domestic use Commercial use will void the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not
92. eset them e Product is not plugged into the Grounded socket gt gt gt Check the plug connection on the control panel do not function gt gt gt Keylock may be enabled Please ing the keylock page 25 e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Function and or Temperature not set gt gt gt Set the function and the temperature with Function and or Temperature knob key Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses the Authorised Service Agent or the dealer where you have purchased the if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself 35 EN Beko
93. food functions Convenience Foods menu contains meal programmes that are prepared for you by professional cooks specially and stored in the memory of the control unit In this menu temperature rack position weight and cooking functions are set automatically You can change the weight and cooking time according to your meal and your taste To select the Cooking Guide functions 1 Press On Off key 1 to switch on the oven 2 Press Programme Selection button 2 to select the Convenience Food function display In this step Cakes amp Breads amp Tarts appears on the display and Convenience Food Selection display 13 is 10 35 3 Press ZN or 11 to select the desired convenience food function main menu Cakes amp Breads amp larts Meat Poultry Meat Fish Special meals Special 4 Press Convenience Food Menu Selection key 10 to confirm the desired Main Meal menu 5 Press 11 to select the desired meal ook Cake Small cake 90 6 Put your meal into the oven 7 Press Start Stop Cooking key 9 to start cooking Cooking appears on the display Start Stop Cooking key 9 is not goressed within 20 seconds the oven wasil Switch itself off 8 After the cooking is completed Good appetite appears on the display and alarm signal is heard Back appearing on the display while dnavigating in the meal menu allows you to return to the upper m
94. he temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt the pastry takes too long bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray 28 EN lf the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Cook the pastry in accordance with the imode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If vegetable dish does not get cooked the vegetables beforehand or prepare them like canned food and put in the oven Cooking guide functions Selecting the convenience
95. ks properly Telescopic racks allow you to install and remove the trays and wire shelf easily When using the tray and wire shelf with telescopic racks make sure that the pins at the rear section of the telescopic rack Stands against the edges of the wire shelf and tray 9 EN Technical specifications Basics Information on the energy label of electrical ovens is given in accordance with the 60350 1 IEC 60350 1 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 11 specifications may be changed Values stated on the product labels or in the without prior notice to improve the quality of idocumentation accompanying it are product obtained in laboratory conditions in accordance with relevant standards Figures this manual schematic and Depending on operational and may not exactly match your product environmental conditions of the product these values may vary 10 EN Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsibl
96. kwise to remove it The first step to regroup the door is Fencing inner glass panel 2 As illustrated in figure place the chamfered corner of the glass panel so that it will rest the chamfered corner of the plastic slot 3 Remove the oven lamp by turning counter clockwise and replace it with the new one 4 Install the glass cover If your oven is equipped with a square lamp 1 Disconnect the product from mains Inner glass panel 2 must be installed into the 2 Remove the wire racks as described See plastic slot close the innermost glass panel 1 Cleaning the oven 32 _ When installing the innermost glass panel 1 make sure that the printed side of the panel faces towards the inner glass panel It is important to seat lower corner of inner glass panel into the lower plastic slot Push the plastic part towards the frame until you hear a click Replacing the oven lamp Before replacing the oven lamp make sure that the product is disconnected 9 Remove the protective glass cover with a from mains and cooled down in order to screwdriver avoid the risk of an electrical shock 4 Unscrew oven lamp and replace it with new Hot surfaces may cause burns one 5 Install the glass cover and then the wire racks 34 EN gt gt gt This is not a fault e The mains fuse is defective or has tripped gt gt gt Check fuses in the fuse box If necessary replace or r
97. lay 13 Convenience Food Selection display 14 Settings symbol 15 Time symbol 16 End of Cooking Time symbol 16 EN 15 14 13 12 11 10 17 Time symbol 18 Steam Cooking symbol 19 Function display 20 and Rapid Heating setting key 21 Time and Settings key Varies depending on the product model Plug in the power cable and switch on the product s fuse You have to set the language before setting the time When you switch on the oven for the first time English appears on the Text display 12 Press ASN or 11 lightly to select the desired language 10 Press language selection 4 setting screen will appear only during the initial startup Use Settings menu change the language Settings menu lightly to confirm the page 30 Set the time appears on the Text display 12 Press 11 lightly to enter the current time Before you can use the oven the time must be set If the time is not set Settings symbol 14 will remain lit It will disappear once the time is set First cleaning of the appliance he surface might get damaged by some detergents or cleaning materials 0 use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven do
98. mance Foods that are suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Cooking times table for grilling 31 EN General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock DANGER Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid 1 thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction a he surface might get damaged by s
99. ng symbol 19 Function display 20 Temperature Weight and Rapid Heating setting key 21 Time and Settings key Varies depending on the product model 23 EN Enable semi automatic operation In this operation mode you may adjust the time period during which the oven will operate cook time 1 Press On Off button 1 to switch on the oven 2 Press ZW or 11 to select the desired function 3 For cooking time press Time and Settings button 21 for once to highlight Cook time on the Text display 12 Cooking Time symbol 17 flashes at the same time 4 Press 11 lightly to set the cooking time Cooking Time symbol 17 is splayed after setting the cooking fi time 5 Put your dish into the oven and close the door 6 For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for once to highlight Temperature the Text display 7 Press 4 or 11 to set the temperature 8 Press Start Stop Cooking key 9 to start cooking Cooking appears on the display The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected The oven lamp is lit during the cooking process All segments of the inner oven temperature Asymbol 7 will turn on when the oven beater eaches the set temperature 9 After the cooking is completed Good appetite Press Pll to continue
100. oking To save power you can use this function instead of the cooking operations that you would perform by using Fan Heating at 160 220 C temperature range However the cooking time will increase a little bit Cooking times related to this function are indicated in Slow table Bottom Heating Only bottom heating is in operation It is suitable for pizza and for subsequent browning of food from the bottom Warm keeping Used for keeping food at a temperature ready for N for a long period of time Low temperature cooking Used for cooking at low temperatures in longer times 15 Defrost The oven is not heated Only the fan in the rear wall is in operation suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked How to operate oven control unit 21 20 ON OFF key Program selection key Meat Probe symbol Door Lock symbol Current Time indicator field Temperature Weight indicator field Oven Inner Temperature symbol Booster rapid pre heating symbol Start Stop Cooking key Convenience Food Menu Selection key Temperature Time Increase Decrease Navigate in Submenus key Text display O ON OOF O 4 19 18 17 16 15 14 13 12 11 10 13 Convenience Food Selection display 14 Settings symbol 15 Alarm Time symbol 16 End of Cooking Time symbol 17 Cooking Time symbol 18 Steam Cooki
101. ome idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 32 EN not use steam cleaners to clean the appliance as this may cause an electric shock Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to clean the control panel Control panel may get damaged Cleaning the oven To clean the side wall Catalytic walls side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat steam and carbon dioxide Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Don t use any harsh abrasive cleaners metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Front door inner glass is coated to easy material Do not use any harsh abrasive cleaners hard metal scrapers scouring pads or bleach to clean front door inner glass as they may scratch the surf
102. or glass since they can scratch the surface which may result in shattering of the glass 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Electric oven 1 all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select Static position 4 Select the highest grill power See How to operate the electric oven page 19 5 Operate the oven for about 30 minutes 6 Turn off your oven See How to operate the electric oven page 19 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 select the highest grill power see How to operate the grill page 30 Operate the grill about 30 minutes Turn off your grill see How to operate the grill page 30 and smell may emit for a couple of hours during the initial operation This 1 quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the
103. oven setting is made on Function display 19 2 Press ZN 11 to select the desired operating mode After the function is selected Temperature Cook time Cook end time and Booster rapid heating can be set 2 Press Temperature Weight and Rapid Heating Setting key 20 once to reach the temperature display 4 Press or 11 until the desired temperature appears in the Temperaturo Indicator field 6 5 Press Cooking key 9 to start T oven with the selected function appears on the If the oven door is opened during cooking Door open warning appears on the display Switching off the electric oven ress On Off key 1 to switch off the oven 20 EN Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Function table Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures Functions vary depending the product Due to safety reasons maximum time that ican be set for Cook time is limited with 6 hours at all positions apart from W
104. roduct can only be installed and connected cable plug must be within easy reach in accordance with the statutory installation installation do not route it above the rules 0 Electrical connection Plug the power cable into the socket Connect the product to a grounded outlet line Installing the product protected by a fuse of suitable capacity as stated 41 Slide the oven into the cabinet align and in the Technical specifications table Have the secure it while making sure that the power grounding installation made by a qualified cable is not broken and or trapped electrician while using the product with or without transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons the oven with 2 screws as illustrated products with cooling fan DANGER The power cable must not be clamped bent or trapped or come into contact with hot parts of the product A damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short
105. smell that emits 17 EN General information on baking roasting and grilling ARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed Tips for roasting Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut 18 EN e Fish should b
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