GAS DEEP FAT FRYERS 900 Series User manual
Contents
1. DESCRIPTION Gas supply Distance between feet Tank dimensions ma Rating plate 30 10 8 2005 Rev 1 0 Technical specifications Installation drawing 9FRI G610 q AS AT A y T 7 ob 00 ki g E gt E 8 13 E LI g 2 g 70l 460 1701 100 675 125 E F Gi A 600 I 1 ago DESCRIPTION Gas supply Distance between feet Tank dimensions mg a gt Rating plate 31 10 8 2005 Rev 1 0 Technical specifications Installation drawing 9FRI G815 755 VU WU TJ U Lwi 700 840 140 118 70 660 Jeol 100 gt r 800 F 1 SODDDODOS DESCRIPTION Gas supply Distance between feet Tank dimensions mg a gt Rating plate 32 Technical specifications 10 8 2005 Rev 1 0 Item Type Specification Volume with package 415 0 54 m Volume with package 610 0 76 m Volume with package 815 1 02 m Total weight 415 102 Kg Tota2. 4 3 1 Cleaning 12 A Before cleaning turn off the appliance and disconnect power supply to it by switching off the safety switch located upstream of the appliance Wait until the deep fat fryer has cooled down before you start cleaning it Drain all oil from the tank see chapter Emptying the tank further above General information The main causes for stainless steel wear or corrosion are using abrasive or acid detergents especially chlorine based products such as hy drochloric acid or sodium hypochlorite bleach Therefore before buying a clean ing product make sure it does not corrode stainless steel see also paragraph Routine cleaning below stagnation of ferrous deposits such as those created by rust dissolved in the water flowing through the piping especially after the appliance has remained idle for some time Therefore avoid such stagnation Do not use wire wool pads to re move the most stubborn food residues Use rather pads or spatulas made of stain less steel or softer non ferrous materials stagnation of substances having acid components such as vinegar lemon juice sauces salt etc Avoid prolonged contact of the stainless steel parts of the appli ance with those substances The evaporation of saline solutions over the surfaces of the appliance is particularly harmful to them Routine cleaning Cleaning the appliance thoroughly on a daily basis is the key to keep it in perfect working c
3. G20 see Table of gas categories and pressure values further above liquid gases butane propane G30 G31 see Table of gas categories and pressure values fur ther above town gas G110 G120 see Table of gas categories and pressure values fur ther above Gas inlet pipe size see Technical specifications table Supply voltage Appliance adjusted to use see the label on the packaging and on the appliance 21 10 8 2005 Rev 1 0 Adjustment instructions 6 Adjustment instructions 6 1 Converting the appliance to burn a different type of gas To convert for example from natural gas to liquid gas you need to change the nozzles of main burners and pilot flames burners the appropriate nozzles are shown in Table 2 Specifications for the burners nozzles and settings further above 6 1 1 Replacing the main burner nozzles Remove the screw shown as item 2 in Fig 23 and then remove the air sleeve Fig 23 1 Primary air sleeve 2 Primary air adjusting screw remove the nozzle item 1 in Fig 24 and replace it with the nozzle shown in Ta ble 2 Specifications for the burners nozzles and settings 22 10 8 2005 Rev 1 0 Adjustment instructions Fig 24 1 Burner nozzle After replacing the nozzle you should adjust primary air see the following chapter Pri mary air adjustment iJ There is no need to adjust the minimum output as th
4. 20 17 25 Czech Republic I2H3B P G30 Ga 30 25 35 16 Installation 10 8 2005 Rev 1 0 The appliance should be connected to the gas supply by means of metal tubing either rigid or flexible having a proportionate diameter see Technical specification table at the end of this manual When joining pipe fittings never use oakum or Teflon as their residues could get to the valve regulator and jeopardise its operation Instead interpose a seal gasket suitable for use in gas systems Do not forget to fit a shutoff valve on the gas supply line upstream of the appliance which should be closed whenever the appliance is not in operation Operating pressure values are shown on the rating plate and in the pre vious Table 1 gas categories and pressure values Once connection to the gas supply is completed check for leaks at joints and pipe fittings to do so use soapy water or a specific leak detector spray 17 Installation 10 8 2005 Rev 1 0 5 8 1 Checking gas supply pressure after installation 18 Gas supply pressure can be measured with a liquid filled pressure gauge for example a U shaped pressure gauge minimum subdivision 0 1 mbar or a digital pressure gauge Proceed as follows open the doors unscrew the screw item 1 in Fig 12 on the pressure port item 2 2 l Fig 12 1 Sealing screw 2 Pressure port place the pressure gauge switch on the appliance as describ
5. distance mm G120 8 mbar Rated pressure mbar Reduced pressure mbar Pilot flame Nozzles 1 100 mm Maz Min Primary air distance mm Installation 10 8 2005 Rev 1 0 5 8 3 Checking operation Start up the appliance as described in the user s manual Check for gas leaks Check flame stability throughout the whole ON OFF ON temperature control range Check the lighting process along the entire main burner Check that flames are even Check for proper operation of the pilot flame If the pilot flame has been properly adjusted the flame will wrap around the thermocouple and have a uniform appear ance Otherwise check that the appropriate nozzle has been fitted Check that burnt gases come out from the exhausting pipes in a regular manner 7 Check that there is a good inflow of fresh air 5 9 Rating plate The rating plate showing the specifications of the corresponding model is applied in the position shown in the installation and connection drawings and includes the data listed be low Manufacturer Model see front page Serial number Y ear of manufacture Category see Technical specifications table Heating power see Technical specifications table Natural gas consumption see Technical specifications table Liquid gas consumption see Technical specifications table Supply pressure natural gases
6. on how to install use and service the appliance safely properly and effectively Keep this manual in a safe place so that it can be used as reference by other operators of the appliance This appliance should be installed following the instructions provided by the manufactur er and in compliance with all applicable local regulations This appliance should be con nected to the power supply by qualified personnel only All personnel in charge of using this appliance should be specifically trained in its opera tion In the event of failure or malfunction switch off the appliance The periodic functional checks requested in this manual should be carried out according to the instructions Have the appliance serviced by a technically qualified person duly authorized by the manufac turer that uses genuine spare parts Failure to comply with the above may jeopardise the appliance s safety 1 1 Symbols used in the manual A Li HACCP This symbol informs about a situation where a safety risk could be imminent The instruc tions provided are mandatory in order to prevent injury This symbol informs about the right way to act in order to prevent bad results damage to the appliance or hazardous situations This symbol informs about tips and hints that help the user to get the best performance out of the appliance This symbol informs about a function that should be taken into account for self control purposes 1 2 Symbols us
7. C 446 F gas supply flow will be automatically shut off to pre vent oil from overheating to such an extent that there may be a fire hazard or that poison ous fumes may be produced This is a safety feature that protects the appliance when a component breaks down or the fryer is used against the instructions too little oil in the tank using solid fat without melting it first using oil that is dirty and or too old If the safety thermostat trips proceed as follows 1 wait for a few minutes so that oil temperature drops below 180 C 356 F 2 reset the safety thermostat as follows open the doors press the small red reset button item 2 in Fig 6 until you hear a metal click Fig 6 1 Support square of the safety thermostat 2 Small reset button 3 Safety thermostat 3 filter or change used oil or add oil to the maximum level mark gt 4 switch on the appliance If the safety thermostat trips again call the technical support service 11 10 8 2005 Rev 1 0 Operating instructions 4 2 7 Emptying the tank G Empty the tank every day to clean it and to filter oil with the purpose of removing any frying residues Give utmost attention to this operation which should not be carried out before oil temperature has dropped to 100 C 212 F Empty the tank as follows 1 Open the doors Ze place the oil drain pan beneath drain valve 3 turn the lever to open the drain valve 4 3 After use care
8. Controllo del funzionamento at the end of the previous section Installation 26 Troubleshooting 10 8 2005 Rev 1 0 7 Troubleshooting This appliance contains no parts that can be repaired by the user Maintenance should be carried out by an authorized technician TROUBLE Pilot flame won t light CAUSE pressure drop in gas pipe MAINTENANCE FOR THE USER FOR THE TECHNICAL SUPPORT SERVICE contact the gas utility company the ignition plug is not securely fixed or the connection with the ca ble is wrong check the connection ignition plug insulator damaged replace it clogged nozzle clean the pilot flame nozzle or re place it see the relative chapter gas valve faulty replace the gas valve see the rela tive chapter After releasing the knob the pilot flame goes out the thermocouple is not sufficiently heated by the pilot flame repeat the ignition procedure thermocouple faulty replace it gas valve faulty replace the gas valve see the rela tive chapter safety thermostat has tripped reset the safety thermostat see the relative chapter Pilot flame stays lit but main burner pressure drop in gas pipe contact the gas utility company burner nozzle is clean the burner nozzle see the rel won t light clogged ative chapter replace the gas valve see the rela gas valv
9. GASDEEPFATFRYERS 900 Series TYPE 9FRI G415 9FRI G610 9FRI G815 User manual S N Valid from 09 08 2005 Rev 1 0 10 8 2005 Rev General information csccsesscsnecdesdvincphesadsvduesesssasoansepssscaassecvelaysdeiatosedsuadvercdaceass 1 li PS yinbols used inthe manual da a la ad ke a 1 1 2 Symbols used on the appliance A een 1 1 3 Checking correspondence between the appliance and the manual ooococcnicnicnnnnncnnnncn 2 Y 3 2 1 Using the appliance safely A II O IA 3 2 2 Safety instructions in the event of a falta a 4 2 3 Additional prohibitions hazardous procedures ccceccceesseeeseceseceeeceeseeceaeceteeeeeeeeseees 4 2 4 Disposing of h appliance A A A A vi apas 4 Functional AAA tient 5 3 L APDHCANON O the app AS SAA REA EA RAS 5 3 1 1 Prohibited use Use for unintended purposes li lileeeveeeeereeoreaorasoeeaoosasonosoonanononn 5 3 2COnStTUCtION os 5 3 CCEA TING ITCH Ga O 6 Operating instructions ssi ces ccsedscdcssassnavesscavassseedecsscdenssdsecectsedserwaseansevas sessed cscs 7 Al PROP TO USE nn ir dan hasta n ap tte Re 7 4 1 1 Preparing the appliance for Ue is 7 42 Usine the appliance ayer sean nun A n e a kb e a tnt 8 4 2 1 Filling the tank with oil A RO 8 4 272 Pilot Mame Ignition sooni ann E e E nn R R E a E 9 423 Mai b rnerliehtino a a ke da dd 9 AD A EY ANNO io NN 10 4 2 5 Switching off the appliance ei id 10 42 0 Safety thermostat A ne 11 4 2 T Emptying the tank lo e a a lOs de
10. Min Primary air distance mm 20 20 20 G25 20 mbar Rated pressure mbar 20 Reduced pressure mbar a 272 272 x 2 272 x2 NAO Max 245 x 2 195 x 4 245 x4 Min Primary air distance mm 20 20 20 G25 25 mbar Rated pressure mbar 25 Reduced pressure mbar pa 272 272 x 2 272 x2 Nozzles 1100 Timi Max 230 x 2 185 x 4 230 x 4 Min Primary air distance mm 20 20 20 G30 31 28 37 mbar G30 31 30 mbar G30 31 30 37 mbar Rated pressure mbar 28 30 37 Reduced pressure mbar 4 162 16 2 x 2 16 2 x 2 Nozzles C100 m ti Max 130 x 2 110x 4 130 x 4 Min 19 Installation 10 8 2005 Rev 1 0 20 Table 2 Specifications for the burners nozzles and settings 9FRI G 9FRI G 9FRI G 415 610 815 Primary air distance mm 10 5 10 G30 31 50 mbar Rated pressure mbar 50 Reduced pressure mbar rilor 16 2 162 x 2 16 2 x 2 flame Nozzles 1 109 mmi Max 115x 2 100 x 4 115 x4 Min Primary air distance mm 5 0 5 G20 25 mbar Rated pressure mbar Reduced pressure mbar Pilot flame Nozzles 1 100 mm Max Min Primary air distance mm G25 1 25 mbar Rated pressure mbar Reduced pressure mbar Pilot flame Nozzles 1 100 mm Max Min Primary air distance mm G110 8 mbar Rated pressure mbar Reduced pressure mbar Pilot flame Nozzles 1 100 mm Max Min Primary air
11. al specifications table Installation 10 8 2005 Rev 1 0 5 3 Possible environmental interference A 5 4 Storage If the appliance is installed with its sides next to flammable walls made of wood or sim ilar materials or to heat sensitive walls made of plasterboard or similar materials suit able protective measures should be taken to keep such walls undamaged Either apply a coating over the wall to insulate it against radiative heat or keep a minimum clearance of 150 mm from the back of the appliance The contact is possible on the sides If the appliance is stored in a warehouse where room temperature is below 0 C 32 F it should be warmed up to at least 10 C 50 F before switching it on 5 5 Unpacking the appliance Prior to installation remove all packaging materials from the deep fat fryer Some parts are wrapped in adhesive film which should be thoroughly removed Remove any glue traces left on the surfaces of the appliance using a suitable non flammable solvent Abso lutely avoid using abrasive substances 5 6 Disposing of packaging materials 5 7 Positioning All packaging materials should be disposed of in compliance with the local regulations in force where the appliance is installed Packaging materials should be separated according to their types and delivered to specific collection sites Please abide by environmental pro tection regulations Check the safety thermostat has not started because of
12. ature exceeds 230 C 446 F for whatever reason Fig 1 Controls for deep fat fryers 9FRI G415 9FRI G610 AND 9FRI G815 1 Ignition button 2 Thermostat knob 10 8 2005 Rev 1 0 Operating instructions 4 Operating instructions 4 1 Prior to use 4 1 1 Preparing the appliance for use G A Before cooking food for the first time we recommend cleaning the appliance and espe cially the tanks thoroughly Remove all packaging materials and adhesive films from the deep fat fryer very carefully Clean the deep fat fryer using hot water Drain cleaning water from the tank see chapter Emptying the tank further below Wipe the appliance dry with a clean cloth All stainless steel parts should be cleaned using a detergent free from abrasive substances and specifically suited to clean steel surfaces Never use water jets to clean the appliance 10 8 2005 Rev 1 0 Operating instructions 4 2 Using the appliance 4 2 1 Filling the tank with oil First of all check the drain valve lever is closed Fill the tanks with good quality deep frying oil up to the maximum level mark To find out tank capacities refer to the Technical specifications table at the end of this manual Fig 2 Use liquid deep frying oil only If you should use solid fat to fry melt it in a separate pan before using it to avoid over heating the heat exchanger which could result in a fire hazard gt During normal opera
13. d to a specific collection site Ensure compliance of applicable environmental protection regulations 10 8 2005 Rev 1 0 Functional description 3 Functional description 3 1 Application of the appliance The deep fat fryer is intended to cook fresh or deep frozen products and to fry half cooked products continuously 3 1 1 Prohibited use Use for unintended purposes The deep fat fryer is not designed for use as a bain marie or pasta cooker iJ The manufacturer cannot be held liable for any faults caused by defective installation or inappropriate use of the appliance In such cases the warranty shall be null and void 3 2 Construction Exterior finish and adjustable feet are all AISI 18 10 stainless steel Tanks are stainless steel type AISI 18 10 with cool zone and foam area Worktops are pressed and have rounded corners 10 8 2005 Rev 1 0 Functional description 3 3 Operating principle Oil is heated up to the desired temperature by means of tubular steel burners fitted outside the tank Burners can withstand both mechanical and thermal stress The pilot flame and the burners are fitted with fixed nozzles Oil temperature can be selected between 110 C 212 F and 190 C 374 F and interme diate values The easiest way to cook foodstuffs is to fry them in the frying baskets supplied with the appliance iJ The deep fat fryer is equipped with a safety thermostat that stops gas flow in the event that oil temper
14. e faulty tive chapter oil in the tank has dropped below the min top the oil up to the rated level The safety thermostat imum level trips operating thermostat damaged or setting wrong replace the operating thermostat see the relative chapter Oil temperature can t be adjusted operating thermostat damaged or setting wrong replace the operating thermostat see the relative chapter 27 10 8 2005 Rev 1 0 Troubleshooting MAINTENANCE TROUBLE AUSE OU CAUS FOR THE USER FOR THE TECHNICAL Too much foam builds up while fry ing product to be fried has high moisture content dry it see chapter Frying in section Operating instruc tions SUPPORT SERVICE old oil overused change it see chapter Frying in section Operating instruc tions product quantity ex ceeds the recommended load 28 10 8 2005 Rev 1 0 Technical specifications 8 Technical specifications Installation drawing 9FRI GA15 Installation drawing 9FRI G610 Installation drawing 9FRI G81S 29 10 8 2005 Rev 1 0 Technical specifications Installation drawing 9FRI G415 E eee A e e T y o 9 Co Tb S 8 3 LA U 4 g g g 70 260 70 100 675 125 900 C F C gt A 0 0 gt I E
15. ed in the user s manual check supply pressure if the measured pressure value is within the range shown in Table 1 gas catego ries and pressure values further above the appliance can be started up Other wise contact the gas utility company remove the pressure gauge replace the sealing screw item 1 in Fig 12 check for leaks see chapter Connecting gas supply further above Installation 10 8 2005 Rev 1 0 5 8 2 Gas technical specifications G The appliance should be started up at its rated power using the nozzle shown in the Table 2 Specifications for the burners nozzles and settings below All the nozzles required are provided in a small bag together with the appliance The nozzles of the main burners are marked in hundredths of mm while those of pilot flames have a reference number Table 2 Specifications for the burners nozzles and settings 9FRI G 9FRI G 9FRI G 415 610 815 Rated power kW 13 9 5 9 5 13 13 Minimum output kW G20 1 37 2 01 2 74 Natural gas consumption m h G25 1 60 2 33 3 20 G25 1 1 60 2 34 3 20 Liquid gas consumption kg h 1 01 1 48 2 02 Town gas consumption m h ae G120 G20 20 mbar Rated pressure mbar 20 Reduced pressure mbar a 272 272 x 2 272 x2 Nees UTO iim Max 210x2 170x 4 210x 4
16. ed on the appliance A This symbol on a part warns the user that there are electrical terminals behind it There fore the concemed part should only be removed by qualified personnel 10 8 2005 Rev 1 0 General information 1 3 Checking correspondence between the appliance and the manual The rating plate of the appliance shows its serial number If the manuals are missing it is possible to order new ones from the manufacturer or your local representative When or dering new manuals it is essential to quote the serial number shown on the rating plate Safety 10 8 2005 Rev 1 0 2 Safety 2 1 Using the appliance safely A G Being an appliance designed for professional use only it should be operated by qualified personnel exclusively Never leave the deep fat fryer unattended while in operation Cooking with old and filthy oil is a safety risk make sure that you always use fresh or purified oil Foodstuffs to be fried should always be as dry as possible Cooking foodstuffs with high moisture content causes oil to foam and overflow Do not try to fry too much food at the same time The maximum recommended quantity to be fried at the same time is about half of the basket capacity If oil level approaches the minimum level line marked on the side panel of the tank pour some more oil into the tank until you reach the maximum level If you should need to add oil while the appliance is in operation use cold oil and po
17. ermostat operation is of the ON OFF type 23 10 8 2005 Rev 1 0 Adjustment instructions 6 1 2 Primary air adjustment To adjust the primary air item 1 in Fig 25 loosen the screw shown in item 2 and move the sleeve until you obtain the values indicated in Table 2 Specifications for the burners nozzles and settings Fig 25 1 Primary air distance 2 Primary air adjusting screw 24 10 8 2005 Rev 1 0 Adjustment instructions 6 1 3 Replacing the pilot flame burner nozzle The pilot flame burner has fixed nozzles and fixed air sleeve To operate the appliance with other types of gas you need to replace the nozzle item 1 in Fig 28 with the nozzle shown in Table 2 Specifications for the burners nozzles and settings according to the type of gas used You do not need to adjust primary air Remove the drain valve closing handle lever remove the lower flue box cover by unscrewing the several front screws item 1 in Fig 26 Fig 26 1 Fixing screws temporarily remove the ignition plug by unscrewing the nut Fig 27 1 Ignition plug replace the pilot flame burner nozzle with a suitable one by unscrewing the nut shown as item 1 in Fig 28 and using a fixed spanner wrench to counterbalance the torsion 25 10 8 2005 Rev 1 0 Adjustment instructions Fig 28 1 Pilot flame nut When nozzle replacement is completed check for proper operation of the appliance see chapter
18. l weight 610 140 Kg Total weight 815 192 Kg Number and capacity of tanks 415 1 tank 15 liters Number and capacity of tanks 610 2 tanks 10 liters Number and capacity of tanks 815 2 tanks 15 liters Difference between minimum and maximum level 415 815 ES Difference between minimum and maximum level 610 11 Baskets dimensions 415 1 x 242x320x122mm Baskets dimensions 610 1 x 157x320x122 mm 1 x 157x320x122mm Baskets dimensions 815 1 x 242x320x122 mm 1 x 242x320x122 mm Tank size 415 1 x 270 x 378 mm Tank size 610 2 x 185 x 378 mm Tank size 815 2 x 270 x 378 mm Maximum quantity of food per tank 415 815 2 5 Kg Maximum quantity of food per tank 610 1 5 Kg Rated power 415 13 kW Rated power 610 19kW Rated power 815 26 kW Gas inlet 3 4 GC ISO R7 Air requirement for combustion 415 26 m h Air requirement for combustion 610 38 m h Air requirement for combustion 815 52 n h Construction type Italy 415 Al Construction type Italy 610 815 B11 Construction type Germany 415 Al Construction type Germany 610 815 B11 Construction type valid for other countries Al Oil temperature range 415 815 610 110 190 C 230 374 F 415 9FRI G415 610 9FRI G610 815 9FRI G815 33
19. ld purpose to prevent oil from overflowing due to foam build up and to avoid excessive hot oil splashes Total weight of product to be cooked should not exceed 1 5 kg in 10 litre tank model 9FRI G610 2 5 kg in 15 litre tank model 9FRI G415 e 9 FRI G815 Use the thermostat to set the desired cooking temperature the ideal temperature is 180 C 356 F Place the products into the basket fill the basket to 1 3 or 1 2 maximum load of its full capacity don t exceed the recommended load Shake frozen products well before dipping them into the oil Lower the basket into the oil When product is ready lift the basket and hang it from the basket support to allow excess oil to drip away Always monitor oil quality during operation Overused oil can be recognized by its typical dark colour viscosity and tendency to smoke even at low temperatures in these condi tions it is necessary to replace the oil Never leave the appliance unattended while in use 4 2 5 Switching off the appliance 10 To turn off the main burner turn the knob towards the right to the position shown item 2 in Fig 5 only the pilot flame will remain lit Exercise a slight pressure and turn the knob to the position shown item 1 to extinguish the pilot flame too 10 8 2005 Rev 1 0 Operating instructions 4 2 6 Safety thermostat This appliance is equipped with a safety thermostat Should oil temperature exceed the maximum value i e 230
20. n where the appliance is being installed 5 1 1 Regulatory installation conditions We remind you that all appliances installed in public assembly buildings must meet the requirements specified below The appliance must be both installed and serviced in com pliance with all applicable rules and legal regulations in force namely safety regulations on fire hazard and panic in public assembly buildings general regulations applicable to all appliances systems burning combustible gas and liquefied hydrocarbons Then follow the specific regulations according to the type of gas being used heating ventilation refrigeration air conditioning and generation of steam and hot water for sanitary use installation of foodservice cooking appliances specific regulations applicable to each type of public assembly building hospitals shops etc 5 2 Exhausting fumes 14 G The appliance should be installed in a well ventilated area if possible under an exhaust hood in compliance with all applicable regulations in force This will ensure that all burnt gases produced during the combustion process are completely exhausted The amount of air required for combustion is shown in the Technical specifications table at the end of this manual under Air required for combustion In compliance with applicable installation regulations in force our appliances belong to the type shown under Construction type in the Technic
21. ondition and prolonging its life Clean the appliance with a damp cloth using water and soap or detergents provided that they are not acid or abrasive as discussed further above Such detergents should not even be used to wash the floor near the appliance as their fumes may deposit on the steel surfaces and damage them If the deep fat fryer is very dirty use a Scotch BriteTM type synthetic scrub sponge Rinse it off with clean water and wipe it dry with a clean cloth Do not rub the appliance with steel wool pads as they could leave rust stains For the same reason avoid touching the appliance with ferrous objects 10 8 2005 Rev 1 0 Operating instructions G A 4 3 2 Idle period In order to prevent corrosion spots from forming ensure that any salt residues are care fully removed from the tank s sides and bottom Never use direct water jets to clean the appliance because this could result in water enter ing into it and damaging it Stains and abrasions on the steel surface Scratches and dark stains may be smoothed or removed using stainless steel wool pads or synthetic abrasive sponges which should always be rubbed in the same direction as the satin finish Rust If you need to remove rust stains contact manufacturers of industrial detergents to find a suitable product Industrial descaling products can also be used to that end After using the descaler and rinsing off the appliance with clean water an alkaline detergen
22. t may be required to neutralize any acid compounds left on the surface If the appliance will remain idle for a certain period of time clean it and wipe it dry first and then apply a film of a suitable product such as vaseline oil spray or similar products to protect it Turn off the safety switch fitted outside the appliance to shut off power supply to it 4 3 3 Periodic maintenance G Only qualified personnel are allowed to carry out service and maintenance operations The following maintenance operation should be carried out at least once a year checking for proper operation of all control and safety devices checking combustion i e 1 ignition 2 combustion safety 3 checking for proper operation throughout the ON OFF ON control range We recommend signing a service agreement providing for at least one check up a year 13 Installation 10 8 2005 Rev 1 0 5 Installation 5 1 General information Li A The manufacturer cannot be held liable for any injuries to persons or damage to property resulting from installation errors or from inappropriate use of the appliance and is not re sponsible for any faults caused by defective installation In such cases the warranty shall be null and void Installation maintenance connection to gas supply and start up should all be performed by an authorised installer who must ensure compliance with all applicable safety regula tions in force in the locatio
23. the low temperature if not re acti vate it see section Safety Thermostat Level the appliance using a bubble level The height 141mm to 200mm can be regulated by turning the adjustable feet 15 10 8 2005 Rev 1 0 Installation 5 8 Connecting gas supply This appliance is designed to burn natural and liquid gas To find out the category to which this appliance belongs in the country where it is installed please refer to the table below Table 1 gas categories and pressure values RATED MINIMUM MAXIMUM APPLIANCE COUNTRY GAS PRESSURE PRESSURE PRESSURE CATEGORY mbar mbar mbar G20 20 17 25 G25 25 17 30 Belgium France I2E 3 G30 28 25 35 G31 37 25 45 Le naa G20 20 17 25 pain Great Britain IDH3 G30 28 25 35 Ireland Greece G31 37 25 45 e i A G20 20 17 25 taly Italian Switzer 12H3 G30 30 25 35 land Portugal G31 37 25 45 G20 20 17 25 Austria German Swit I2H3B P G30 zerland 50 42 5 57 5 G31 G20 20 17 25 G25 Germany I2ELL3B P G30 50 42 5 57 5 G31 G20 20 17 25 Finland II2H3B P G30 30 25 35 G31 G20 20 17 25 Denmark 112H3B P G30 30 25 35 G31 G20 20 17 25 Sweden II2H3B P G30 30 25 35 G31 Luxembourg TRE G20 20 17 25 G25 25 20 30 Netherlands II2L3B P G30 30 25 35 G31 G30 Norway I3B P 30 25 35 G31 G20 25 20 33 H II2HS3B P 923 1 unga Bay G30 30 25 35 G31 G20
24. tion oil level should always be kept between the maximum and min imum level marks A It is dangerous to use the deep fat fryer when oil has dropped below the minimum level because this may cause a fire hazard To find out the amount of oil you need to add to reach the maximum level when oil is at the minimum level refer to the Technical specifications table at the end of this manual 10 8 2005 Rev 1 0 Operating instructions 4 2 2 Pilot flame ignition Push the knob and turn it towards the left to the position shown as item 2 in Fig 5 Press and hold down the knob and at the same time push the ignition button item 1 in Fig 1 After lighting the pilot flame hold the knob down for 15 20 seconds to allow the thermo couple to heat If the pilot flame goes out repeat the lighting process Proper pilot flame ignition can be checked through the inspection hole provided for that purpose Fig 5 l OFF position Ze Pilot flame ignition 3 4 Temperature control range 4 2 3 Main burner lighting To light the main burner exercise a slight pressure and turn the knob to the position cor responding to the desired temperature item 3 4 in Fig 5 Oil temperature will be kept at the set value by means of a thermostat that automatically turns the main burner on and off 10 8 2005 Rev 1 0 Operating instructions 4 2 4 Frying G A Prior to frying remove as much moisture as possible from the foodstuffs with a twofo
25. ue 12 AS After se CALE A a 12 O E E en ae 12 43 2 Idle period nant E O 13 A 3 3 PETIOGIC Mantencion 13 Installati n A A ka l a En kal lot a a re k a droite danses nana cles sens ann 14 5 1 General MONO tio lo 14 5 1 1 Regulatory installation conditions oooooccnccnnoconocononcconnconnoconocnnn nono nono nocnnncnnn conocio 14 5 2 ERAS fumes A A A A Avs See A A ati 14 5 3 Possible environmental interference ni isa 15 DWA SUAS o eds 15 10 8 2005 Rev 5 5 Unp king the app Wane e ds 15 5 6 Disposing of packaging materials 223 lt ssso asudsesscesbaciodenatdndanlasadedacsdatoezastauadcustaageetulaesne 15 S EP OSON NO Tt a Rd align N N 15 5 8 Connecting g s SUPDIY recece e l a A EEE AAA dd E 16 5 8 1 Checking gas supply pressure after installation ooonnonnncnnicnnnncnnncoconcconnconcncnnncnos 18 5 8 2 Gas technical specifications da 19 5 8 3 Ch cking AA ao a a Sete 21 A TO 21 Adjustment instructions ie asa was aa dio A io 22 6 1 Converting the appliance to burn a different type Of gas oo eee eeceeeeceeeceseeneeeneeeeees 22 6 1 1 Replacing the main burner nozzles Nc 22 6 1 2 Primary air adj stment A A A AM AA EA 24 6 1 3 Replacing the pilot flame burner nozzle inici 25 e OUD ICS IO OCD sitiada 27 a Technical specifications sn same sont serre iesss 29 General information 10 8 2005 Rev 1 0 1 General information Read the instructions in this manual carefully as they contain important information
26. ur it into the tank very carefully In this way you will prevent oil from splashing fire hazard In any case do not mix large amounts of fresh and old oil or fat because fresh oil will spoil much faster when in contact with old oil Too little oil in the tank may result in overheating Never leave the deep fat fryer on without oil in the tank Should this happen accidentally the safety thermostat will turn off the appliance Do not move the appliance while hot IF OIL SHOULD CATCH FIRE NEVER USE WATER TO EXTINGUISH IT 10 8 2005 Rev 1 0 Safety 2 2 Safety instructions in the event of a fault A Always keep the lid close at hand in an easily accessible place Should oil catch fire use the lid as first extinguishing means and then smother the fire with a fire blanket In the event of a fault or malfunction switch off the appliance and call the service If an emergency occours turn off the gas shut off valve on the gas supply line 2 3 Additional prohibitions hazardous procedures Never tamper with the seals on the adjusting screws that are found on the gas valves 2 4 Disposing of the appliance This appliance was built by using recyclable raw materials and does not contain any haz ardous or toxic substances To dispose of the appliance and all its packaging materials strictly follow all local regulations in force in the place where it is installed Packaging materials should be divided according to the type and delivere
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