User's manual - page screenshot of kolbe
Contents
1. Telescopic runners optional Telescopic drawer slides and other accesso ries become hot Use potholders The oven has hook in racks with telescopic slide rails on 2 or 3 levels depending on model For onset of rust baking sheet or roasting pan first pull out the telescopic drawer slides one level Store shelf unit baking tray or roasting pan on the drawn out rails and push it by hand entirely in the oven until it stops The oven door always closes only when the telesco pic slide rails are fully inserted Case cooler The case cooling ensures low temperatures on control panel switch knob and the oven door handle in heated oven The case cooling is turned on when a heating mode is set The air exits between the oven door and control panel D Hook in racks with rack levels 2 Lighting 3 Fan with ring heater 4 Grill heating element 5 Top element Bottom heat radiator under the oven floor to O Shelf levels for shelf unit baking tray or roasting pan Ple ase note that the numbering of the rack levels from bottom to top Application Roasting For roasting the top and bottom heat or hot air can be used Tableware made of enamel fire resistant glass clay clay pot or cast iron use Are unfavorable Bratt pfe stainless steel because they reflect the heat In the open dish of roast browns faster For very large fry ing the rust is in conjunction with the drip pan Acovered2. Now press El to confirm the number Press and again to adjust the minute With El you can confirm the number Notes Ifthe display doesn t flash you can manually get into the time setting by simultaneously pressing 4 and for more than 3 seconds Turning on off If the oven is in standbymode press El for more than 3 seconds The timer will switch to manual mode then the icon M will remain illuminated e Set desired cooking function by the left knob and the tem perature on the right Set the timer function after that the oven will start e Ifyou set semi or fully automatic the oven will automati cally switch off after baking e If you cook manually or with minute minder you bring the baking process the knob back to zero position and press El and for more than 3 seconds to return to the stand by mode Setting the cooking modes Pressing the button E in manual mode leads to the setting of the time modes The order is Manual mode Timer e Semi automatic duration Dur Semi automatic Destination time End or e Fully automatic Dur End when Dur was set Manual mode 5 In manual mode only the time of day and the symbol Ii lights up The cooking time must be monitored by yourself Note e To ensure that the oven was not accidentally left on after 5 hours the display will first flash to warn you that the stove will
3. Watch the food until the liquid starts to pearl in the glas ses Then turn off the oven and leave the preserve still rest for about 30 minutes Application Defrost By air circulation at room temperature thawing of food gets accelerated Use the defrost function e To thaw cream and butter cream cakes pies and pastries bread and rolls frozen fruits are suitable Fora uniform thawing rotate or stir defrosted in between Application table Food Insertion Temperaturein C Time Baking Cake 1 175 ca 55 65 Pie crust 1 200 ca 8 10 Shortcrust 1 200 ca 25 35 Pie 1 200 ca 25 35 White bread made from dough 1 200 ca 25 35 Pizza 1 220 ca 20 30 Vegetable casserole 2 200 ca 40 45 Roast Roast porkca 2 kg 2 175 ca 120 Meat loaf ca 1 5 kg 2 175 ca 45 Duckca 2 kg 2 200 ca 120 180 Gansca 3 kg 1 200 ca 150 210 Chicken ca 1 3kg 2 200 ca 60 80 Wild hare 2 200 ca 60 90 Deer leg 2 200 ca 90 150 Grilling Pork chop 4 max ca 8 12 Sausages 4 max ca 10 12 Chicken halves 3 max ca 25 35 Fish 3 max ca 15 25 Please choose heating method according to the previous description Programming Initial switch on When the oven is connected to the power supply for the first time wait until the display automatically indica tes 12 30 additionally a beep signal and the dot flashes Make sure that the correct time is set before using the oven Set time of day Press and to adjust the hour
4. Care and cleaning Care and cleaning A For cleaning don t use steam cleaners Before cleaning the machine let it cool down and un plug from the mains Don t use abrasive cleaning agents abrasive scourers or sharp objects Case front Please use only commercially available agent according to the manufacturer s instructions for cleaning and mainte nance of the front surfaces Stainless steel surfaces can be cleaned and wiped dry with mild detergents eg soap and a soft cloth Aggressive cleaning agents eg vinegar based cleaners abrasives abrasive grit and sharp objects will damage the surface ofthe device SteamClean Function This function facilitates the oven cleaning essentially because the dirt can be solved more easily by water vapor and heat Remove the accessories such as roasting pan baking sheet and rust Pour down about 0 4 liters of water with a little detergent into the trough of the soil Close the oven Select bottom heat heating at 50 C e Switch off the unit after about 30 minutes and disconnect the power Remove soaked food debris with a cloth Note the previous cleaning instructions for baked on soils Oven e The oven is easier to clean when it is still slightly warm Simple remove grease splashes with rinse water Use conventional oven cleaner for stubborn or severe soiling Rinse thoroughly with cold water to remove all cleaning agents are removed com
5. on the screen Use the keys and to set the finish time Press the button El to confirm The time of day and the icon A appears again The icon J will disappear until the cooking process starts You can set a time which is up to 23 59 hours from the cur rent The oven will start working when the time after dedu cing the cooking time is reached from the target time e After that an acoustic signal will sound and the A will flash Set the knob to zero position e The short pressing of any key will stop the signal Pressing the El for more than 3 seconds will turn the device back to manual mode Please note that you have set to full auto mode the times during which can not change For this you need to cancel the first mode and reprogram General operating instructions Long press the keys or for more than 3 seconds causes the value is progressively and rapidly up or down counting in 5 second increments If you have begun to set a cooking time mode and have not continued if after 5 minutes with no further input the oven was made to return to the manual mode Pressing the button El for more than 3 seconds can stop the current setting and enter the manual mode The simultaneous pressing of buttons and El for more than 3 seconds to switch the unit to standby mode e We recommend that you leave the oven first run for 15 minutes at 200 degrees to remove residues on the surfaces
6. KKT KOLBE User s manual for your built in electric oven Model EB8010ED Version 1 0 140626 Cen Safety instructions Dispose of the dishwasher packaging material cor rectly All packaging materials can be recycled Plastic parts are marked with the standard international abbreviations e g PS for polystyrene padding material This appliance is identified according to the European guideline 2002 96 EC on waste electrical and electronic equip ment WEEE The guideline specifies the framework for an EU wide valid return and re use of old appliances This icon indicates a hazardous situation You ll find it especially with all descriptions of the steps that might cause danger to persons arising Observe these safety instructions and behave accordingly ca reful Enter these warnings also to other users of the device A This icon indicates a warning You can find itin the description of the steps that must be ob served in order to damage to the unit can be prevented Ple ase include these safety instructions to all device users This icon indicates an information This symbol indicates useful tips and calls attention to proper procedure and behavior The observance of the notes marked with this icon may save you many problems Safety precautions AN Warning When the oven is first switched on it may give off an unpleasant smell This is due to the bonding agent used for the insulating panels wi
7. e the fuse because the wording could be live Turn out the glass and replace it with a new of the same type see figure at right e Screw back the cover glass Remove the hook in racks Remove accessories such as rust and baking sheet Hook in racks at the clamping point slightly push down 2 in figure and the oven wall down Swivel hook in racks inside and unhook at the top 1 in figure Insert hook in racks Insert the siderails up in the holes and swing it down At the terminal point push the spine down slightly and press toward the side wall The hook in racks must engage tight Troubleshooting Content and Accessoires Grate grid Baking sheet trays e Grills These can be easily removed Cake mold for cleaning e Gridd o gt Universal baking tray e Great cake e Biscuits e Frozen foods Q O e Fat juice collection pan What to do in case of problems A Unqualified persons should perform the repairs on this unit because of electric shock and short circuit hazard Repairs ge nerally only be carried out by a licensed professional The oven doesn t heat up Device fuse tripped in the house installation Temperature controller and the function selector switch set correctly The device fuse keeps blowing Call the KKT KOLBE Customer Service or a licensed electrici an Lighting has failed The replacement of lighting is described in the previous cha
8. function is suitable for grilling or roasting big pieces of meat at a higher temperature The tem perature can be set within the range of 50 250 C The default temperature is 220 C Types of heating Grillling z The inner grill element switches on and off to main GIP a tain temperature The temperature can be set within the range of 180 240 C The default temperature is 210 C Full width grill The inside radiant element and top element are wor king The temperature can be set within the range of 180 2400C The default temperature is 2100C lt Grilling frying system vv N GC mr a me The inside radiant element and top element are NA VI working with fan y SS or il ay C Es The temperature can be set within the range of 180 240 C The default temperature is 210 C This is an optional function that can work with a rotisserie motor Note Most of the times best temperature 165 C Fan cooking An element around the convection fan provides an additional source of heat for convection style cooking In convenction mode the fan automatically turns on to improve air circulation within the oven and creates an even heat for cooking The tempera ture can be set within the range of 50 240 C The default temperature is 180 C If possible use this type of heating to cook food on more than one layer Inside the oven Inside the oven
9. i It can therefore be saved by baking several dishes one af J eae i ter the other energy because the residual heat is used op am Y E timally l e Switch off the oven about 10 minutes before the end of lon L ger baking times to use the residual heat to finish cooking Thermostat knob Types of heating Types of heating Oven light The oven light may be turned on with no further function iv Defrost 0 In this mode only air circulation without heating is turned on You can use it for gentle defrosting of frozen food Bottom heat A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browing This is ideal for slow cooking dishes such as casseroles stews pastries and pizzas where a crispy base is desired The temperature can be set within the range of 60 120 C The default temperature is 60 C Use this function for the SteamClean Function as well Top Bottom heat The top and bottom work together to provide convectional cooking The temperature can be set within the range of 50 2500C The default tempera ture is 2200C This is optional function that can be work with rotis serie motor Fan cooking with bottom and top heating ry elements Combination of the fan and both heating element provides more even heat penetration saving up to 30 40 of energy Dishes are lightly browned on the outside and still moist on the inside Note This
10. ing 4 3 Turn on the oven light 4 4 Time options 4 5 Key lock 4 6 Minute minder 4 7 Delayed start 4 8 Start Pause Cancel 4 9 Energy saving features 4 10 General operating instructions 5 Care and cleaming ocio AA e 14 5 1 Case front 5 2 SteamClean 5 3 Remove the oven door 5 4 Oven Racks 5 5 Telescopic runners 5 6 Change the oven light bulb 6 Trouble shooting sien 16 6 1 Content amp Accessoires 6 2 What to do in case of problems 7 Installation and connection of the device aain 17 7 1 Power supply 7 2 Dimensional drawing 7 3 Installation 7 4 Commissioning Using the device Control panel Function selector knob Increase Temperature knob 7 O 250 aS J a L aes Decrease Select button Heating indicator Pr rr rr rr rr rr rr rro rra rra rra rra rr Oven knobs The oven is operated with the thermostat and the function selector switch P lt ey O With the function selector switch select the desired heating mode and with the thermostat knob adjust your P Y temperature ii Energy saving tips e If possible use dark black finished or silicone coated ena melled tins because they absorb the oven heat particularly ii aria well E e Only preheat the oven if this is specified in the recipe or in AV 50 the tables F e When heating up the empty oven much energy is needed 250 4
11. is open do not leave anything on it you may unbalance your appliance or break the door Some parts of appliance may keep its heat for a long time it is required to wait for it to cool down before Care should be taken to avoid touching heating ele ments inside the oven Do not allow children to go near the oven when it is operating especially when the grill is on Ensure that the appliance is switched off before repla cing the oven lamp to avoid the possibility of electric shock The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifi cations Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons in cluding children with reduced physical sensory or mental capabilities or lack of experience and know ledge unless they have been given supervision or in struction concerning use of the appliance by person responsible for their safety touching onto the points that are exposed to the heat directly If you will not use the appliance for a long time it is advised to plug if off If the supply cord is damaged it must be replaced by qualified persons in order to avoid a hazard Excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven du ring cleaning Only use the temperature probe recommended for the oven A steam cleaner is not to be u
12. nd a beep signal The A icon will flash Adjust the knob back to the zero position and briefly press any key to stop the beeping Pressing the E button for more than 3 seconds will return the machine to manual mode Semi automatic cooking target time This function is used to cook up to a fixed time To do this put the food into the oven and set the knobs heating mode and thermostatic value Press the button al until you see End on the screen Usethe and keys to set the finish time Press the button El to confirm Now again the time of day is displayed as well as the symbols A and Meanwhile the oven will start the process e When completed the unit will stop and send a beep signal The icon A will flash Adjust the knob back to zero position and briefly press any key to stop the beeping Pressing the button for more than 3 seconds will return the machine to manual mode Fully automatic baking This function is used to start from a certain value and then to cook a fixed duration To do this their food in the oven and turn the knobs a heating function and thermostatic heat The maximum time is 10 hours 1 Press the button El until you see so long Dur on the display Use the keys and to set the duration of the interval Press the El button to confirm The time of day and the icon A appears again Press the button a again until you see End
13. or the hot air may be used If in the baking table no special pastries types are specified select the information to a similar pastry or cake Top and bottom heat Use a rack level The top and bottom heat is particularly suitable for baking dry cakes bread and biscuit Use dark baking tins Light brown bakeware worse be cause they reflect the heat Make bakeware on the rack Convection The hot air is particularly suitable for baking on several levels for moist cakes and fruit cakes In moist cake eg fruit cake because of the formation of steam max Two plates slide The baking time may vary for multiple sheets May need to be taken out a sheet sooner than the other Biscuits as possible the same thickness and the same size so that it browns evenly cook If multiple cakes are baked at the same time created in oven more steam to the oven door can cause condensati on This can not be avoided Boiling down Use convection for boiling down Prepare your glasses and food as usual Only use conven tional preserving glasses with rubber rings and glass lids Jars with screw or bayonet closure and metal tins are not suitable The glasses should be filled the same size and with the same content Use only fresh foods For the necessary moisture pour about 1 liter of water in the drip pan and put into the glasses so that they do not touch Insert the roasting pan with glass bottom and adjust 180 C and hot air
14. p ter AUTO flashes in the display of the timer on some models only Hand button to switch the oven to manual operation Pm not satisfied with the baking results The hints and tips have been followed in this manual Installation and connection of the device Power connector A Before connecting check if the voltage indicated on the type plate corresponds to the mains voltage The length of the connection cable must be sized so that the device can be connected prior to insertion The protective conductor must be sized so that it is loaded onto train at the strain relief fails after the live wires of the connection cable Dimension drawing Installation and connection of the device Installing the device e The stability of the furniture must comply with DIN 68930 e On the built in niche no back wall may be present so that the ventilation is ensured e Push the device all the way into the niche e Open the oven door and fasten the left and right with the supplied four screws and sleeves on the cabinet Do not overtighten the screws Turning on the device Remove all packaging materials and possibly remove pro tective films e Clean the oven and the accessories just moist Set the current time to the timer on some models only Operate the empty oven for about 30 minutes with top and bottom heat and maximum
15. pletely When using oven sprays observe the manufacturer s instructions Painted anodized galvanized surfaces alu minum parts and radiators may not come in contact due to possible damage and discoloration with these sprays e Clean the accessories such as baking tray drip pan rust etc with hot water and a little detergent Hinge support Remove the oven door Fold down the oven door in the horizontal position Lift the bracket on the two door hinges to the front Slowly close the oven door until it stops Then lift the door until the hinges disengage The insertion is carried out in reverse order At last swing the lever back to the hinge support Care and cleaning Telescopic runners To clean the side walls of the oven the telescopic slide rails can be removed With a large screwdriver loosen the fastening screws and remove the complete set The telescopic drawer slides do not immerse in water and do not clean in the dishwasher but cleaned with standard cleaning agents outside A Please note Telescopic slide rails can not be used with catalytic metal sheets in the oven Note The roles must not be greased After cleaning the telescopic slide rails and fix it down with the screws Change oven light bulb In the lamp bulb is a particularly heat resistant mold 240 V 25W To replace this proceed as follows Disconnect in any case the device from the power supply pull the plug or remov
16. sed Thank you Dear customer thank you for the trust placed in us and for the purchase of this KKT KOLBE device Your new ap pliance is designed for the requirements in your household Please read this user s and instruction manual ca refully which describes the capabilities and opera tion of your KKT KOLBE mounted device This manual is adapted to different types of devices so it is possible that you can find some descriptions of functions that does not contain your device For damage to persons or objects caused by faulty or improper installation of the device the manufac turer accepts no liability The manufacturer reserves the right to make any necessary modifications to the model types of de vices that are used for ease of use and protect the user and the device and correspond to a current technical standards Your KKT KOLBE team User s manual Model EB8010ED Version 1 0 KKT KOLBE KKT KOLBE is a registred trade mark Table of content AA A ae Boosie rreorer n A O ansaisrene eeren 6 1 1 Control panel 1 2 Oven knobs 1 3 Types of heating functions 2 The OVEN interior rnrn nnn nnn 9 2 1 Construction 2 2 Telescopic runner 2 3 Device fan 3 Applicatio nyege icr eric T ra 10 3 1 Roast 3 2 Grilling amp baking 3 3 Baking 3 4 Boiling down 3 5 Unfreezing 3 6 Application table 4 Programming 0 peene R esise er Darni eai erdie 12 4 1 Setting the clock 4 2 Select type of heat
17. stays juicy roast and the oven does not pollute Notes Roasting times depend on the type weight and quality of the meat Always ensure sufficient liquid in the frying vessel or the roasting pan so that any escaping fat and meat juices do not burn odors Give first roast with the sideboard page in the frypot and turn half way through cooking time When roasting larger pieces of meat reinforced produces steam which condenses on the oven door The function is not affected Please wipe dry after frying Do not let the roast cool in the closed oven Grilling and browning For grilling and browning use the full width grill or Gril ling Frying system Caution Risk of burns when operating the grill The extreme heat of the parts are very hot Therefore use kitchen gloves and tongs Constantly observe the grilling process Food can burn very rapidly by the intense heat Always keep children away Notes Food is grilled in the closed oven door Shortly preheat the grill element Brush in the grill with oil so the grilled food does not stick Laying Flat grilling on the grill and insert the drip pan to catch the meat juices Plain washers only once larger pieces several times con tact with barbecue tongs Dark meat types tan better and faster than light meat from pork or veal After grilling clean the oven and the accessories so that the dirt doesn t stick firmly Baking For baking the top and bottom
18. switch to standby mode After 10 hours the oven will automatically switch to standby mode e Ifthe display is flashing press either any key to continue the baking process or simultaneously El and for more than 3 seconds to put the device in the standby mode Minute minder Al This function can be used to obtain an acoustic warning in the completion of the set time period Press the button E to select the timer function Use the 4 and buttons to set the timer Press the key El to confirm the entry Then the icon will light up continuously the timer is set e When the time expires the device will emit a beep while the symbol Q flashes To stop the alarm press any button for less than 3 seconds The icon A on the display will also disappear Note that the timer has no influence on the cooking process but serves only as a warning reminder Semi automatic cooking duration This function is used in a desired time interval to bake cook To do this give the food into the oven and set the knobs a heating function and thermostatic heat The maximum time of 10 hours Press the button al until you see Dur on the screen Usethe Hand keys to set the duration of the interval back Press the El button to confirm Programming Now the time of day is displayed again as well as the icons and Ji Meanwhile the oven will start working When completed the unit will stop and se
19. temperature The resul ting typical smell of a brand is unavoidable Please ven tilate the room y 4 A r E 3 B 3 a we KKT KOLBE Thank you for reading We wish you much success and joy with your device Version 1 0 140626
20. thin the oven This is completely normal if it does occur you merely have wait for the smell to clear before putting food into the oven The appliance and its accessible parts become hot du ring use Care should be taken to avoid touching heating ele ments Children less than 8 years of age shall be kept away un less continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven This can scratch the surface and may result in perma nent damage to the glass During use the appliance becomes very hot Do not use harsh abrasive cleaner or sharp metal scra pers to clean the oven door glass since they can damp hands or feet For oven Oven door should not be opened often du ring the cooking period The appliance must be installed by an authorized tech nician and put into use The producer is not responsib le for any damage that might be caused by defective placement and installation by unauthorized person nel When the door or drawer of oven
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