Operating Instructions
Contents
1. 4 Notes on disposal 00 00sec eee eee ee 4 How to SAVE energy sesi ee eee ee 4 Before connecting your new appliance 5 Installation and connection 0 0e0es 5 Important information 0 0005 6 Safety information 0 0 0 0 ccc eee ee 6 Safety information for microwave operation 7 How to prevent damage to your appliance 9 The control panel 0 00 cece eee eee 10 Types of heating 0 cece 11 OVEN and ACCESSOMES sa oes uae n eaea 13 Before using for the first time 0 14 Set timeo day 4 see atthe a hy hae ae eed ae 14 Heat up the OVEN oe eect eee 15 The MICKOWAVE Bice eee eee net eee 16 Cookware bakeware 6 eee 17 Microwave power settingS 00 eee eee 18 Setting procedure 0 cece eee 18 TADES scdid dee maad Wiki eea aai aaraa ae Rea 19 DefrOStiNG 404 4424 e828 a4 es auanei ea Aine Aik en 19 Preparing food in the microwave 5 21 Advice on microwave operation 23 Test meals in accordance with EN 60705 24 Table of contents Oven without microwave 0ee eee eee 25 Setting procedure for the oven 0005 25 If the oven is to switch off automatically 26 Oven and microwave combined 27 Setting procedure naen c eee ee 27 Meat poultry fish 22. Whilst you are drinking your cup of tea please read again the microwave safety instructions at the start of the instruction manual They are very important Cookware bakeware Cookware bakeware test Use cookware bakeware made out of glass porcelain ceramic or heat resistant plastic These materials are permeable to microwave radiation Metal cookware bakeware on the other hand is impermeable to microwave radiation which means that food in enclosed metal containers will remain uncooked Open and flat metal bowls e g made from aluminium can be used Take care that the metal is not too close to the oven wall as contact could result in sparks Metal oven accessories cannot cause sparks provided that they are used according to the instructions in the tables Always place the cookware bakeware on the wire grill If sparks do occur between the metal cookware bakeware and the wire grill simply wipe the cookware bakeware base with a damp cloth Often serving dishes can be used in cooking food This saves you having to transfer the food as well as a lot of washing up If your crockery features gold or silver decor this should only be used if it is guaranteed to be microwave suitable according to manufacturer instructions The microwave appliance must not be switched on without food in the oven compartment The only exception to this rule is for the following cookware bakeware test Carry out the following test if you are
3. The selected microwave power was too low A greater amount than usual was placed in the appliance The food was colder than usual The electronics have overheated Comments Remedy Select a higher power setting Twice the amount almost twice the time Stir or turn the food in between times Switch off the fuse in the fuse box Call the After sales Service The cooling fan operates Once the appliance has cooled Er3 extinguishes and the oven continues to heat up This is not a malfunction Refer to the note in the Oven and accessories section Repairs should only be carried out by a fully trained authorized engineer otherwise there could be risk of serious injury to the user
4. Up to date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local municipal office Q The oven should only be preheated if recommended in the cooking instructions or the applications table in the instruction manual Q Use dark black finish or enamelled baking tins as these are particularly good conductors of heat Q When baking several cakes it is best to bake them one after the other The oven will still be warm meaning that the baking time for the second cake will be reduced QO For long cooking times it is possible to switch off the oven 10 minutes before the end of the cooking time and thus use the residual heat to finish off the cooking QO Use the microwave in combination with one type of heating This is quicker and saves energy Before connecting your new appliance Please read this instruction manual carefully before using the appliance for the first time The instructions contain important information regarding appliance use and care QO Please keep the operating and installation instructions in a safe place ready to pass on in the event of change of ownership QO Do not start up the appliance if transport damage iS apparent Installation and connection Please observe the special installation instructions The appliance is fitted with a plug and must only be connected to a properly installed s
5. a 180 199 B 180W 15 20 15 20 a 180 199 B 90 W 15 20 15 20 Orientate your baking to similar items from the baking tables Approximately 10 minutes before the end of the bak ing time specified in the cooking instructions pierce the highest part of the cake using a wooden skewer The cake is ready if no mixture sticks to the skewer Next time use less liquid or decrease the oven tem perature by 10 degrees Follow the stirring times in the cooking instructions 39 The cake has risen high in the middle but not on the edge The cake is too dark on the top The cake is too dark on the bottom The cake is too dry The bread or cake e g cheesecake looks good but is soggy inside runny and uncooked The biscuits or cake will not come off the baking tray The cake will not come out when tipped upside down You have measured the oven temperature using your own thermometer and find that the values deviate The fruit cake is too light on the bottom The fruit juice flows over 40 Do not grease the edge of the spring form After bak ing carefully loosen the cake using a knife Insert it on a lower level select a lower temperature and bake the cake for a little longer Insert it on a higher level and select a lower tempera ture next time Use a skewer to pierce small holes in the baked cake Then trickle the fruit juice or liqueur over the cake Next time select a temperature 10 degree
6. combination cooking Memo button Start button Rotary knob microspeed plus Function selector Oven light ma Top bottom heating Hot air y Grilling with circulating air Radiant grilling Temperature selector with indicator light 50 250 temperature in C Grill levels W eee high ee medium low Different types of heating modes are available for Types of heating the oven enabling you to select the best method for cooking Microwaves They are converted to heat when coming into contact with food Microwave operation is ideal for rapid defrosting warming melting and cooking Microwave power settings 800W For heating up liquids 600W For heating up and cooking food 360W For cooking meat and for warming sensitive food 180W For defrosting and continued cooking 90W For defrosting sensitive food Microwave combined with one type of heating This involves the simultaneous operation of the microwave and one type of heating The food will become just as crispy and brown as before albeit in much less time and using less energy The combined operation of microwave and one type of heating is suitable only for cooking on one level Top and bottom heat This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven This type of heating is ideal for baking bread biscuits and cheese cake on one level Top and bottom heating is also su
7. duration grill button min Sweet souffl es Souffl dish 2 a 180 190 amp 180 W 25 30 25 30 e g quark souffl with fruit Savoury souffl es made Souffl dish 1 w Settinge B 360 W 20 30 20 30 rom cooked ingredients e g macaroni cheese Savoury souffl es made Souffl dish 170 180 B 600 W 30 40 30 40 rom raw ingredients e g potato gratin Strudel sweet Souffl dish 1 A 190 200 amp 360 W 20 30 20 30 Browning 9 slices Wire grill 5 Setting 5 6 toast cco Toastwith 9 slices Wire grill 4 Setting 5 8 topping ooo 1 kg of raw potatoes 38 Frozen foods Meal Strudel with Baking tray fruitfilling French fries Baking tray Pizza Wire grill with baking pape Pizza baguette Wire grill with baking pape Advice on baking You wish to bake using your own recipe This way you can see if the sponge cake is baked through The cake falls apart Please observe the instructions on the package The table applies to insertion into the cold oven Remove frozen meals from their aluminium packaging and place them in a microwave safe dish e g Soup bowl souffl dish made out of glass or ceramic Having made the desired settings always press the start button Level Typeof Tempera Combi Microwave W Total 1 2 heating ture C nation Duration min duration button min a 190 200 B 180W 15 20 15 20 220 230 20 25
8. 1kg each 1 7 kg 3 kg Wire grill and universal pan Wire grill and universal pan open open Wire grill and universal pan The table applies to insertion into the cold oven Frozen poultry must be completely defrosted When grilling directly on the wire grill insert the universal pan on level 2 Pierce the skin of duck or goose under the wings to enable the fat to run off Turn whole poultry after two thirds of the grilling time Poultry will become particularly crispy and brown if you coat it with butter salty water dripping fat or orange juice at the end of the roasting time Having made the desired settings always press the start butto n Level Typeof Temp C heating grill 3 w Setting 3 mY Setting 2 F 230 240 2 F 230 240 1 F 220 230 1 F 200 210 Combi nation button Oo O uuu p Microwave W Duration min 360 W 20 30 360 W 15 20 360 W 25 35 360 W 30 40 180 W 15 90 W 35 45 180 W 20 90 W 50 60 Total duration min 20 15 25 35 50 70 30 20 30 40 60 80 Fish Grilled fish Trout au bleu Fish frozen Sliced fish e g cutlets 300 g each 1kg 300 g 400 g Wire grill and universal pan closed closed Wire grill and universal pan The table applies to insertion into the cold oven Having made the desired settings always p
9. 5kg e g shoulder 2kg eg Smoked pork 1kg open with bone Meat loaf 750g open Sausage approx Wire grill 750 g and universal pan Roast veal 1kg open 2kg Leg of lamb 1 5kg open without bone Turn roast beef after half the cooking oven to rest for 10 minutes k down Level Type of Temp C heating grill 1 210 230 1 200 220 1 190 210 1 200 210 5 m Setting eco 5 wi Setting LAAJ 1 190 200 1 180 190 1 4 170 180 1 190 210 1 180 200 y 170 190 J 1 TE Setting 4 Tr Setting eco y 170 180 1 y 160 170 4 190 200 Combi nation button B 5 B Microwave W Duration min 180 W 20 90 W 10 15 90 W 65 75 180 W 35 90 W 60 70 180 W 40 90 W 65 75 360 W 35 45 600 W 20 30 180 W 25 90 W 25 35 180 W 45 90 W 35 45 180 W 10 90 W 40 50 Total duration min 80 100 120 30 35 22 25 18 20 65 75 95 105 105 115 110 120 140 150 160 170 35 45 20 30 12 17 50 60 80 90 50 60 ime After cooking wrap the roast beef in aluminum foil and leave in the Cut the pork rind and place the pork in the dish if the pork is to be turned first place the pork with the rind side 31 Poultry Poultry 2 chicken halves Chicken pieces 1 whole chicken 2 whole chickens Duck Goose 32 400 g each 500 g 1kg
10. be defrosted several times 23 These meals are used by testing institutions to test the Test meals in quality and function of microwave appliances accordance with The power output is measured with the wire grill in EN 60705 shelf position 2 The appliance is set in accordance with safety standard EN 60335 Cooking with microwave only Meal Ovenware Level Microwave setting watts and duration in minutes Egg milk mixture Wire grill 1 360 W approx 16 mins 180 W approx 17 mins Sponge Wire grill 1 600 W approx 7 mins Meat loaf Wire grill il 360 W approx 34 mins Defrosting with microwave only Meal Ovenware Level Microwave setting watts and duration in minutes Meat Wire grill 2 180 W 6 mins 90 W approx 10 mins Combination cooking with microwave Meal Ovenware Level Typeof Temperature Microwave setting watts heating in C and duration in minutes Potato gratin Wire grill 1 180 360 W approx 30 mins Cake Wire grill 2 A 180 90 W approx 15 mins Chicken Wire grill and 2 230 360 W approx 30 mins universal pan 1 Turn the chicken half way through the cooking time 24 Oven without microwave Set the oven by means of the function selector and Setting procedure temperature selector These settings can be made in for the oven any order 1 Use the function selector 2 Use the temperature to set the type of heating selector to set the temperature or grill setting When the meal is read
11. detent see picture white arrow and remove For slight dirt For intense dirt Wipe the glass cover with hot soapy water Clean the glass cover in the same manner as the enamel surfaces within the oven When reinserting the cover screw in until it engages properly Troubleshooting Problem The appliance does not work The clock display flashes The microwave does not switch on In the event of appliance malfunction it is often the case that this is due to a minor fault only Please read the following information before calling the after sales service Possible cause Fuse defective Plug not inserted Power failure Power failure Door is not closed properly The microwave was not started Comments Remedy Inspect the fuse box and check that the cooker fuse is in working order Plug in the appliance Check whether the kitchen light switches on Reset the time Check whether left over food or a foreign object is trapped in the door Make sure that the seal surfaces are clean Check whether the door seal is twisted Press the start button 47 Problem The food takes longer than usual to heat up The microwave does not switch off The error message Er3 appears in the clock display The fan continues to operate The antenna behind the glass cover rotates and the oven light illuminates even though the microwave is switched off 48 Possible cause
12. out best if you place it under the grill either on the right or left hand side of the wire grill You should also insert the general purpose tray at level 1 The meat juices are collected here and the oven is kept clean The wire grill can be placed curved upwards or downwards This allows you to vary the distance from the grill element Turn the pieces of meat after two thirds of the cooking time as indicated in the tables Note The grill element automatically switches itself off and back on again This is normal The number of times this happens depends on the grill level you have set The table applies to insertion into a cold oven The Meat time specifications are provided as guidelines only and depend on the type and quality of the meat Frozen meat must be fully defrosted Having made the desired settings always press the start button Meat Cookware Level Typeof Temp C Combi Microwave W Total heating grill nation Duration min duration button min Pot roasted 1kg closed 1 200 210 B 360 W 10 50 60 beef 180 W 40 50 e g standing 1 5kg 1 SI 190 200 B 360 W 10 65 75 rib 180 W 55 65 2 kg 1 180 199 B 360 W 20 85 95 180 W 65 75 30 Meat Cookware Sirloin of beef 1 kg open 1 5kg 2kg Roast beef 1kg open medium rare Steaks cooked Wire hrough grill Steaks Wire medium rare grill Pork without 1 kg open rind 1 5kg e g neck 2kg Pork with 1kg open rind 1
13. the food after the half the defrosting time Large pieces of food should be turned several times 19 Defrosting wire grill at level 1 1 chicken 2 chickens 1 duck Meat compact pieces 2 steaks Fish Butter Bread Bread rolls Cake Berries stone fruit 20 Leave defrosted items to stand for approx 10 minutes so that the temperature can stabilize With poultry the giblets can be removed at this point Having made the desired settings always press the start button Amount Select the microwave power in W Set the duration in minutes 1 kg 180 W 10 min 90 W 15 20 min 1kgeach 180 W 20 min 90 W 15 25 min 2 kg 180 W 20 min 90 W 20 30 min 750 g 180 W 5 min 90 W 25 35 min 1 kg 180 W 10 min 90 W 25 35 min 600 g 180 W 5 min 90 W 10 15 min 500 g 180 W 5 min 90 W 10 15 min 250g 180 W 2 min 90 W 3 5 min 1kg 180 W 10 min 90 W 8 12 min 4 pes 90 W 3 5 min 500 g 180 W 7 11 min 290 g 180 W 6 8 min Cream gateaux and cream cakes are defrosted without the microwave These items are best defrosted without a temperature setting and with the hot air amp type of heating Insert the cake at level 1 Press the start button The fan swirls the air around the cooking compartment This speeds up the defrosting process Preparing food in the microwave Preparing food in the microwave wire grill at level 1 Vegetables Add a littl
14. unsure if the bakeware is microwave suitable Place the empty cookware bakeware in the oven and operate at the 800 W microwave setting for 2 to 1 minute Monitor the temperature during this period The cookware bakeware should still be cold or hand hot The cookware bakeware is unsuitable if it becomes hot or if sparks occur 17 800 Watt For heating up liquids Microwave power 600 Watt For heating up and cooking food settings 360 Watt For cooking meat and for warming sensitive food 180 Watt For defrosting and continued cooking 90 Watt For defrosting sensitive food QO Microwave power of 800 W can be set for 30 minutes 600 W for 1 hour and the other microwave power settings for 1 hour and 30 minutes You may enter up to 3 microwave power settings and times after each other Setting procedure a O O 3 aah 2 UO 7 STOP e START H 4 q 1 Press the button for the 2 Set the required duration 3 Press the start button required microwave power using the rotary knob The suggested time of 1 minute You may now make additional appears microwave power and time settings as described in points 1 and 2 Microwave operation is started Quick start 1 Press the button for the required microwave power 1 minute appears Each press of the button increases the duration by 1 minute 2 Press the start button 18 Correction Cancel Notes Tables Defrosting An acoustic signal sounds and
15. 0 00 appears in the clock display when the time expires Press the stop button The time of day appears If you have only made one microwave power setting the duration can be changed at any time If you have made several microwave power and time settings the duration can only be changed before the start of microwave operation Either press the stop button twice or open the door and press the stop button once QI Opening the oven door interrupts microwave operation Microwave operation is resumed once the door is closed The following tables provide you with numerous options and setting values for the microwave The time specifications in the tables are guidelines only They may vary according to the quality and consistency of the food Time ranges are often specified in the tables Set the shortest time first and then extend the time if necessary It may be that you have different amounts to those specified in the table A rule of thumb exists for this purpose Double the amount double the time half the amount half the time Always place the dish onto the wire grill on level 1 Frozen food should be placed in a flat dish or on a plate Sensitive parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil The foil should not come into contact with the oven walls The aluminium foil can be removed after half the defrosting time Turn
16. 20e eee eee 29 MCOT erener rrn nied deemed Ree ees 30 POUN si eneee niare re a e a a E See 2 32 FISH iy idan s iesti enri aire rA ETEA 33 Advice on roasting and grilling 0 34 Cakes and pastries 0 ccc cece eee 35 Souffl es gratins toast 005 38 Frozen TOOGS 2 45 ce e etic anes ESEESE ADRAS E 39 Advice on baking 0 cece eee eee 39 Mmo iin wie eco ence steer ene iaaa aa therancta 41 Programming a meal 0 0c c eee eee 41 Start MEMO wveciredaseiudedataiavadebasdees 42 ThE AA oc eee cee e eee ees see wee ease eenes 43 Setting procedure 0 cece 43 Care and cleaning 022 eeeeeeee eens 45 Appliance exterior een ees 45 ACCESSONGES ss fainy da ehase beret ain yer ebaay ie 45 OVEN iedera Ee Ee ma eer Ge aetna es 45 Troubleshooting a an 47 Protection of the Environment Notes on disposal How to save energy Your new appliance was protected by suitable packaging while it was on its way to you All materials used for this purpose are environment friendly and suitable for recycling Please make a contribution to protecting the environment by disposing of the packaging appropriately Old appliances are not worthless rubbish Environ ment conscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution This appliance is defective
17. 5 35 25 35 25 35 25 35 35 45 30 40 30 40 30 40 Baking time in minutes 30 40 40 50 45 55 50 60 15 20 30 40 60 70 Cakes on the tray Pizza Yeast risen bread from 1000 g dough preheat Level Typeof Tempera Baking Use the universal pan for very juicy fruit cakes Never pour water directly into the hot oven Biscuits Biscuits Viennese whirls Meringue Cream puffs Macaroons Puff pastry Bread rolls e g rye rolls heating ture C time in minutes 1 tray 1 A 170 190 30 40 1 tray 2 A 170 190 50 70 Level Typeof Tempera Duration heating ture C in minutes 1 tray 3 170 190 10 25 2 trays 1 4 A 140 160 20 30 1 tray 2 160 180 25 35 1 tray A 140 150 25 35 2 trays 1 4 a 130 150 35 50 1 tray 2 A 80 90 120 150 1 tray 2 A 170 190 35 45 1 tray 2 120 140 30 40 2 trays 2 4 A 100 120 35 45 1 tray 1 A 170 190 25 35 2 trays 1 4 A 150 170 35 45 1 tray 2 200 220 25 30 Note An additional aluminium baking tray can be obtained as a special accessory from a specialist store 37 Soufflees gratins toast The table applies to insertion into the cold oven Place the souffl in a microwave safe dish on the wire grill Having made the desired settings always press the start button Meal Cookware Level Typeof Tempera Combi Microwave W Total heating ture C nation Duration min
18. A twice Care and cleaning Appliance exterior Accessories Oven For cleaning Cleaning the catalytic enamel Do not under any circumstances use a highpressure or steam cleaner Just wipe the appliance with a damp cloth For stubborn soil add a few drops of washing up liquid to the water Dry with a dry cloth Never use strong or abrasive cleaning agents as these can leave the surfaces looking dull In the event that such cleaning agents are spilled onto the appliance wash the surface immediately with water It is best to soak the accessories in household detergent immediately after use Any left over dirt can then be easily removed using a brush or cleaning sponge Observe the following in order to ensure the long lasting attractiveness of your oven Never use hard scouring pads or coarse cleaning sponges Oven cleaning agents must only be used on the enamelled surfaces of the oven For very juicy fruit flans take care not to overload the baking tray It is best to use the deeper universal pan Fruit juice which drips from the baking tray cannot be removed even with oven cleaner The grill heating element is permanently installed It cannot be removed You can switch on the oven light by setting the function selector to amp The rear wall and ceiling of the oven are coated with acatalytic enamel These surfaces clean themselves whilst the oven is in operation You may find however that the appliance
19. Using this combined microwave appliance will make cooking a real pleasure Please read these operating instructions carefully so as to make use of all the technical advantages provided by the appliance The start of the operating instructions contains a number of important instructions with regard to safety You will then be introduced to the individual components of your new appliance This section will tell you all you need to know about the cooker functions and operation The tables have been structured in such a way as to provide a step by step guide to the cooker settings They contain useful information about the appropriate cookware insertion level and the optimum settings all of which have of course been carefully tested in our cooking studio To ensure the long lasting attractiveness of your appliance we also provide you with a number of tips on care and cleaning And in the unlikely event of a malfunction the last pages of the instructions contain information on how to rectify minor faults yourself Any questions You can always refer to the detailed table of contents enabling you to find your way around quickly We hope that you will enjoy cooking with your new combined microwave appliance Operating Instructions EMWK 870 1 ee 00 018 Z 801 045 GB K270380 Table of contents Protection of the Environment
20. e liquid Mushrooms fresh Leeks fresh Peppers fresh Mixed vegetables frozen Vegetables refrigerator temperature Side dishes Potatoes add a little liquid Rice add twice as much liquid Side dishes refrigerator temperature Wholemeal add three times the amount of liquid Always cover the food Remove the ready to erve meals from their aluminium packaging and cook in a microwave compatible dish In this way they are cooked more quickly and evenly When heating several meals at the same time these may heat up at different rates Stir or turn the food in between times In this way the food heats up more quickly and evenly After heating leave the meals to stand for 1 to 2 minutes so that the temperature can stabilize Having made the desired settings always press the start button Amount Select the microwave power inW Set the duration in minutes Cooking 290 g 600 W 6 8 min Cooking 500 g 600 W 5 7 min Cooking 500 g 600 W 8 10 min Cooking 450 g 600 W 10 12 min Heating 150 g 600 W 2 3 min Boiling 250g 600 W 6 8 min 500 g 600 W 8 min 180 W 6 8 min Cooking 1250 600 W 5 min 180 W 15 17 min 250g 600 W 8 min 180 W 15 17 min Heating 250g 600 W 2 3 min Cooking 100 g 600 W 8 min 90 W 15 20 min 21 Preparing food in the Amount Select the microwave power microwave wire grill at level 1 inW Set the duration in minutes Flour e g wheat unri
21. ergy could escape Never store combustible items in the oven cavity These could ignite if the oven is switched on Fire hazard If the appliance is defective remove the mains plug or switch off the fuse in the fuse box Call the After sales Service This appliance must be used for the preparation of food only Safety information for microwave operation m m The microwave must only be switched on when there is food in the cooking compartment There is a risk of burning When heating up liquids always place a teaspoon in the container to prevent delayed boiling When boiling is delayed the liquid comes to the boil without the customary steam bubbles The slightest vibration can cause the hot liquid to boil over or spatter violently This can cause injuries and scalding Q Baby food Always heat up baby food in a glass or bottle without the lid or teat Once heated the baby food should be stirred or shaken thoroughly to distribute the heat evenly Always check the temperature before giving the food to your baby There is a risk of burning Never heat up food or drinks in tightly sealed containers There is a risk of explosion Alcoholic drinks must not be overheated There is a risk of explosion Do not heat any meals in heat retaining packages as they could ignite Keep an eye on food in containers made of plastic paper or other combustible materials during heating Airtight packaging may burst w
22. esting of ovenware See notes on ovenware Children must only be allowed to use the micro wave if they have been properly instructed They must be in a position to operate the appliance correctly and understand the risks outlined in these operating instructions Meals heated in the oven give off heat The ovenware can become hot Always use oven gloves when taking the ovenware out of the oven How to prevent damage to your appliance Keep the microwave combination oven away from excessive heat and from moisture Never place a baking tray or aluminium foil on the oven cavity floor as this would result in the oven heat being trapped The baking and roasting times would no longer be maintained and the enamel could be damaged Never pour water into the hot oven It could damage the enamel Fruit juices that drip from the baking tray will leave stubborn stains that will not be removable When cooking soft fruit cakes it is best to use the deeper universal pan The oven door must always close properly Keep the door seal areas clean The control panel Microwave setting buttons Clock button Timer button K ppersbusch for setting the cooking Cooking duration button duration Stop button to cancel incorrect entries The appliance is set in accordance with safety standard EN 60335 10 Display panel h hours min minutes sec seconds Combination button for setting
23. grill For this purpose insert the universal pan at level 1 Aluminium baking tray for cakes and biscuits Insert the baking tray to the end stop with the sloping edge facing the oven door Glass pan special accessory for large roasts juicy cakes souffl s and au gratin dishes It can also be used as a splash guard when grilling meat directly on the wire grill For this purpose insert the glass pan at level 1 Accessories can be purchased from a specialist store at a later date When doing so please specify the E number and FD number of your appliance 13 Note The appliance is fitted with a cooling fan The fan may continue to operate after the oven has been switched off The oven light comes on and the transmitter behind the glass cover rotates all the time the fan is in operation The microwave is switched off The fan runs slowly to dry out the moisture and so that adjacent kitchen units are not damaged Before using for the first time After the appliance has been connected or following Set time of day to a power failure three zeros flash in the clock display Set the time of day 1 Press the clock button 2 Set the time of day using the rotary knob After approx 10 seconds the time of day will be accepted and subsequently appears in the display If you do not wish to wait this long press the button again The time of day will be accepted immediately 14 Changing
24. he combination required microwave power rotary knob button You may now enter additional The symbol for combined microwave power and time operation appears in the settings as described in points clock display 1 and 2 27 4 Use the function selector to 5 Use the temperature selector 6 Press the start button set the type of heating to set the temperature or grill stage The microwave and oven switch off automatically after 25 minutes An acoustic signal sounds Press the stop button If you forget to press the start button a brief acoustic signal serves as a reminder If the oven is not started the setting remains in the display until it is cleared by means of the stop button Changing the duration Q If you have made several microwave power and time settings the duration can only be changed before the start of microwave operation After this point you will have to clear the entire entry and make a new setting QO If you have only set one microwave power and time setting the duration can be changed at any time Cancel Press the stop button twice All settings are cleared 28 Meat poultry fish Ovenware Advice on roasting You may use all heat resistant microwave suitable dishes The general purpose tray is also suitable for large roasts Other metal roasting dishes can only be used for roasting without the microwave setting If you place the meat directly on the wire grill you should a
25. hen food is heated The oven door must not be opened if smoke is visible inside the oven Should this happen switch off the appliance and isolate the cooker from the power supply at the fuse box Never cook eggs in their shells nor heat up hard boiled eggs as they may crack or explode The same applies to shellfish and crustaceans Always prick the yoke first for fried or poached eggs Always prick the skin of foodstuffs with hard crusts or skins such as apples tomatoes potatoes and sausages before cooking to prevent the skin from bursting Keep a close eye on the oven when you are defrosting or heating foods such as herbs fruit or mushrooms or foods with a low water content such as bread as overdrying can result in a fire hazard Never heat up cooking oil in a microwave as it could ignite Porcelain or ceramic ovenware can have small perforations in the handles or lid These perfo rations conceal a cavity below Any liquid that penetrates this cavity may cause the ovenware to crack Always use the microwave settings and cooking times specified in the instruction manual If you select a heat setting that is too high or a cooking time that is too long this may cause the food to ignite and the appliance to be damaged The microwave must only be switched on when there is food in the cooking compartment The appliance may overload if it is switched on without any food in it An exception to this rule is for short term t
26. ion following the tables 35 Cakes in tins Sponge cake simple sponge cake fine e g Madeira cake Cookware Bowl Vienna ring bread loaf mould Cake base made from Springform short pastry Cake base made from Fruit cake base sponge mixture Swiss roll Springform water based sponge Nut cakes Springform Fruit or cheese cake Darkspringform short pastry Fruit cake fine Springform sponge mixture bowl mould Savoury pies e g Springform or quiche onion pie quiche tin Having made the desired settings always press the start button Level Cakes on the tray With dry topping sponge mixture With juicy topping e g yeast pastry with apple crumble Swiss roll preheat Plaited loaf with 500 g flour Stollen with 500 g flour 36 1 tray 2 trays 1 tray 2 trays 1 tray 1 tray 1 tray Type of heating nH gt gt FP FF Tempera ture C 150 170 140 160 160 180 150 170 170 190 170 170 180 190 160 160 170 180 180 180 Allow cakes to cool in the appliance for approx 20 minutes Level 1 4 Combi nation button uon OO Type of heating 2 gt Pe Microwave W duration min 90 W 25 35 360 W 35 45 90 W 30 40 90 W 30 40 180 W 30 40 Tempera ture C 150 170 140 160 160 170 150 170 190 210 190 210 170 190 Total duration min 50 65 60 70 2
27. itable for cooking lean roasts of beef veal and game in an open or closed roasting pan Hot air A fan in the rear wall of the oven evenly distributes the heat from the top and bottom of the oven Using the hot air heating system it is possible to bake on two levels at the same time This type of heating will also provide optimum results when baking sponge cakes in cake tins or cream puffs Select an oven temperature that is 20 to 30 C lower than that for top and bottom heat CEES amp D Soe VBS i i h 0 11 12 Grilling with circulating air This type of heating involves the grill heating element and the fan switching on and off alternately During the pause in heating the fan circulates the heat generated by the grill around the food This ensures that pieces of meat are crisped and brown on all sides and that the oven remains cleaner than in top and bottom heating Radiant grilling The entire surface under the grill heating element becomes hot This is ideal if you wish to cook several steaks sausages pieces of fish or slices of toast Oven and accessories There are five different levels for the accessories Wire grill for cooking dishes cake tins roasts and food for grilling The wire grill can be used crank up or down Universal pan for large roasts juicy cakes souffl s and au gratin dishes It can also be used as a splash guard when grilling meat directly on the wire
28. less steam Carve the roast prepare the sauce in the roasting pan place the meat slices into the sauce and finish off the cooking using the microwave setting only Next time use the microwave function from the start of the cooking process Use a meat thermometer and leave the finished roast to stand in the oven for a further 10 minutes Cakes and pastries Baking tins Tables It is best to use dark baking tins When using the microwave it is best to use dark baking tins made out of metal With baking tins made out of glass porcelain or plastic heat resistant to 250 C the baking times will be reduced and the cake will not be browned as well You may combine all types of heating with the rapid microwave setting Combined operation is not suitable for baking on two oven shelves Always place the cake tin in the middle of the wire grill The values in the tables apply when the food to be cooked is put into a cold oven This reduces the consumption of energy If however you need to preheat the oven shorten the baking times by 5 to 10 minutes The temperature and baking time depend on the consistency and quantity of cake mixture This is why ranges are given in the tables Start by setting the lower value and if necessary increase the temperature next time A lower temperature will provide a more even browning of the cake Additional information can be found in the Advice on baking sect
29. lso use the general purpose tray to collect the meat juices Hot glass dishes should be placed on a dry kitchen towel after removal from the oven The glass could crack if placed on a cold or wet surface The ovenware can become very hot Use oven gloves to take the ovenware out of the oven Always place the dishes in the centre of the wire grill The roasting result depends on the type and quality of meat The instructions on the following pages apply to roasting in deep uncovered ovenware This makes the roast crispy and brown Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts depending on the size Turn the meat after half the cooking time has elapsed When the roast is ready switch off the oven and leave the roast to rest for 10 minutes with the oven door closed This allows the meat juices to distribute better If the roast is cooked in a covered dish it will be more juicy and the oven will remain clean However you must set the temperature 10 to 20 C higher 29 Advice on grilling Always close the oven door when grilling If possible use pieces of meat which are of the same thickness They should be at least 2 to 3 cm thick Such pieces will be browned evenly and stay juicy and soft in the middle Only salt the steaks after they have been grilled Place the pieces of meat directly onto the wire grill If you are grilling just one piece of meat it will turn
30. must be used several times before heavy soil can be removed Any loose soil etc can be easily removed by means of a soft brush or dry cloth 45 Cleaning the other enamel surfaces Notes Cleaning the door seal surfaces Cleaning the door seal 46 Never use oven cleaner A slight discoloration of the enamel will not influence automatic self cleaning A slightly dirty oven floor or side walls can be wiped clean using hot soapy water or diluted vinegar solution If the oven floor and side walls are very dirty it is best to use an oven cleaning agent to clean them OY Oven cleaners must only be used in a cold oven Q Apply the cleaning agent and allow it to take effect Caution Spray only onto the oven floor and side walls For particularly stubborn dirt it is possible to heat up the oven to 50 C for a maximum of 2 minutes but no longer otherwise the enamel could be stained Q Rinse out the oven thoroughly The oven is enamelled Enamel must be burned in at very high temperatures which can cause slight discoloration The thin edges of baking trays cannot be completely coated with enamel and may therefore be rough Protection against corrosion is guaranteed Always keep the surfaces of the door seal clean so that the door closes properly The seal can be removed and washed in hot soapy water not in a dishwasher Cleaning the glass cover on the oven ceiling Unscrew the glass cover from the
31. ocket outlet with earthing contact The fuse protection must comprise 16 amperes automatic circuit breaker with trigger characteristic L or B The mains voltage must correspond with the voltage specified on the nameplate The installation of the socket or replacement of the connecting cable must only be carried out by a qualified electrician If the plug is no longer accessible subsequent to installation an all pole disconnecting device must be present on the installation side with a contact gap of at least 3mm Multiple plugs plug connectors and extension cables must not be used Overload can lead to a fire hazard Important information Safety information Q This appliance complies with all relevant safety regulations for electrical appliances Repairs should only be carried out by a fully trained authorised engineer otherwise there could be risk of serious injury to the user The surfaces of heating and cooking appliances become hot during operation The interior surfaces of the oven and the heating elements become particularly hot Keep children at a safe distance Risk of scalding The connecting cords of electric appliances must not become trapped in the hot oven door otherwise the insulating jacket could be damaged Short circuit lightning strike If the oven door or door seal is damaged you must not use the oven until it has been repaired by an after sales service technician Otherwise microwave en
32. pe grain Cooking 100 g 600 W 5 min 90 W 20 25 min oats barley Add twice the amount of liquid Depending on the type of flour wheat and wholemeal require a rising time of up to 30 minutes Soups and sauces Stew frozen Heating 500 g 600 W 13 17 min Stew refrigerator temperature Heating 500 g 600 W 5 7 min Stock frozen Heating 400 g 800 W 7 10 min Bolognese sauce frozen Heating 300 g 600 W 8 11 min Bolognese sauce refrigerator Heating 600 g 600 W 13 16 min temperature Menu one course meal One course meal frozen Heating 350 400g 600 W 6 min 360 W 5 10 min One course meal refrigerator Heating 350 400g 600 W 6 10 min temperature Ready to serve meals sterilized Heating 350 400g 600 W 4 6 min Desserts Pudding Cooking 500 g 600 W 6 8 min Compote Cooking 250g 600 W 5 7 min 500 g 600 W 8 11 min Baby food Heat in an open dish stir and check the temperature In a glass Heating 200 g 360 W 2 min 2 min 30 sec Milk bottle Heating 200 ml 800 W 30 45 sec Insert the wire grill on the oven floor place the bottle on a plate and put a spoon in the bottle Miscellaneous Butter refrigerator temperature Softening 250g 90 W 1 3 min Honey crystallized Melting 200 g 180 W 1 2 min 22 Preparing food in the microwave wire grill at level 1 Cake icing remove from packaging Butter refrigerator temperature Beverages Place a spoon in the containe
33. r Coffee tea milk according to desired temperature Advice on microwave operation There is no setting specified for the respective amount of food The food has been cooked too dry On completion of the cooking time the food has not been defrosted heated or cooked On completion of the cooking time the food has been overcooked on the edges yet undercooked on the inside After defrosting the poultry or meat is partially cooked on the outside but not fully defrosted in the middle Melting Melting Heating Amount Select the microwave power inW Set the duration in minutes 150g 600 W 4 5 min 50 g 180 W 4 5 min 150 ml 800 W 1 2 min 300 ml 800 W 2 3 min 500 ml 800 W 3 4 min 11 800 W 7 8 min Extend or shorten the cooking time according to the following rule of thumb Double the amount double the time Half the amount half the time Select a shorter cooking time or lower microwave setting Add more liquid and cover the food Select a longer cooking time and a higher microwave setting than is specified Large amounts of food will take longer to cook Take into consideration the depth of the food as deep food will also take longer Stir the food from time to time and select a lower heat setting and longer duration next time Select a lower microwave power setting Activate the hot air function A without a temperature setting With large amounts turn the items to
34. ress the start butto n Level Typeof Tempera heating ture C wo wor N grill w Setting w eco Setting ee bad Setting ee Combi nation button B B Microwave W Duration min 180 W 12 15 360 W 25 30 600 W 6 8 600 W 12 15 180 W 15 20 Total duration min 12 15 25 30 6 8 12 15 15 20 33 Advice on roasting and grilling The table does not contain specifications for the weight of the roast How can you tell when the roast is ready The roast is too dark and the crackling is partly burnt The roast looks good but the sauce is burnt The roast looks good but the sauce is too light and watery Steam rises from the roast when the stock is added The microwave setting was switched on The roast is not cooked through 34 Select the next lowest weight from the instructions and extend the time Use a meat thermometer available from specialist stores or implement a spoon test Press a spoon onto the roast If it feels firm it is ready If it can be pressed in it needs to be cooked for a little longer Check the insertion level and temperature Next time use a smaller roasting dish and add more liquid Next time use a larger roasting dish and add less liquid Use the grilling with circulating air setting rather than top and bottom heating This ensures that the meat juices are not heated so intensely and consequently produce
35. s higher and shorten the baking times Next time use a little less liquid and bake for a little longer but at a lower temperature When preparing cakes with soft toppings bake the cake base first then sprinkle almonds or breadcrumbs onto it and finally add the topping Please follow the cooking in structions and baking times Place the tray back into the oven again for a short pe riod Now loosen the biscuits immediately Next time line the baking tray with non stick baking paper Once baked allow the cake to cool for 5 to 10 min utes as it will then be easier to remove from the tin If it still cannot be removed carefully loosen the edge using a knife Turn the cake upside down again and cover the tin several times with a cold damp cloth Next time grease the tin more intensely and sprinkle some breadcrumbs into the tin The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven The measured value depends very much on the bakeware and accessories being used meaning that any measurements carried out by yourself will produce different results Use the deeper universal pan next time You have baked on two levels The pastry on the upper tray is darker than that on the lower tray Select a slightly lower temperature so that the pastry bakes more evenly Pastries which have been inserted at the same time might not necessarily be ready at the same time Allow the one
36. t duration has expired You may simultaneously defrost bread rolls in the microwave and set the alarm for the eggs The microwave time counts down in the display Setting procedure 1 Press the timer button 2 Use the knob to set the desired 3 Press the timer button alarm time The timer starts If no duration has been set the alarm time counts down in the display 43 Notes Correcting Cancel 44 If a duration has been set the alarm time runs in the background The alarm symbol appears in the display An acoustic signal sounds and the alarm symbol flashes when the time expires Switch off the acoustic signal using the button LY You can set the hours minutes and seconds Q Turning the knob quickly allows you to adjust in larger steps Q The alarm time is not interrupted by opening the oven door Q You may set a time of up to 23 hours and 59 minutes The alarm time is visible in the display Press the timer button A Change the time using the rotary knob Press the timer button A again The alarm time is counting down in the background The alarm time is counting down in the background Press the timer button A The time appears Quickly change the time as described above Press the timer button A twice in quick succession The alarm time is running in the background Press the timer button A The alarm time appears in the display Immediately afterwards press the timer button
37. the time e g transition from summer to winter time Fading out the time of day Heat up the oven Set according to points 1 and 2 Set according to points 1 and 2 Press the stop button within the next 10 seconds The time of day now runs in the background Changing the time of day Press the clock button twice Reactivating the time display Press the clock button three times In order to eliminate the new appliance smell preheat the closed empty oven for 60 minutes QO Set the function selector to B Q Turn the temperature selector to 250 C Do not switch on the microwave Switch off the function selector and temperature selector after 60 minutes Due to the resulting steam it is best to ventilate the kitchen during this process 15 The microwave 16 The microwave can be used separately i e on its own or combined with one type of heating Why not try out the microwave straight away You could heat up a cup of water for your tea for example Take a large cup without gold or silver decoration and place a teaspoon inside Insert the wire grill into the oven on level 2 Place the cup of tea in the middle of the wire grill 1 Press the button for a microwave power of 800 W 2 Use the knob to set 1 minute and 30 seconds 3 Press the start button An acoustic signal sounds after 1 minute and 30 seconds The signal can be switched off prematurely by pressing the stop button
38. underneath to bake for an additional 5 10 minutes or insert earlier Memory Programminga meal Example You can use the memory function to store the micro wave settings and cooking times for two meals you can call these up at any time M1 Memory setting 1 M2 Memory setting 2 Only the microwave on its own is suitable for using the memory function To defrost 125 g butter 90 W for 6 minutes at memory setting M1 1 Press the memo button 2 Press and hold the memo briefly M1 appears button until M1 flashes in the If you press the button again display M2 will appear in the display 41 M1 a OA K amp o Vigo 4 Set to 6 minutes using the 5 Save the setting using the memo rotary knob button Press the Stop button when you have finished setting Start memory 1 Press the memo button 2 Press the start button briefly The programmed memory M1 appears If you press the function starts button briefly for a second time M2 appears An acoustic signal sounds when the time expires 0 00 appears in the display Press the stop button Changing The memo settings cannot be changed If you wish to program another memo setting assign new settings to memory slot M1 and or M2 42 Cancel If you reprogram the previous settings will automatically be overwritten The alarm The alarm also features a special acoustic signal This sounds when the alarm time or for example the se
39. y switch off the oven using the function selector and temperature selector 25 For the oven to switch off automatically you are also If the oven is required to enter a duration Set according to points to switch off 1 and 2 automatically 3 Press the button for the oven 4 Set the required duration 5 Press the start button duration using the rotary knob An acoustic signal sounds when the meal is ready Press the stop button Switch off the function selector and temperature selector Correction The duration can be changed at any time using the rotary knob Cancel Press the stop button twice Pause Press the stop button Operation will also be stopped when the oven door is opened Notes Q If you forget to press the start button a brief acoustic signal serves as a reminder If the oven is not started the setting remains in the display until it is cleared by means of the stop button Q You may make the settings in a any order e g the duration first followed by the temperature and then the type of heating 26 Oven and microwave combined This involves the simultaneous operation of the microwave and one other type of heating You may set the microwave first and then the oven or vice versa The microwave and oven switch off at the same time Setting procedure 90 180 360 600 800 A y A Dare STOP BOs eri O 1 Press the button for the 2 Set the duration using the 3 Press t
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