Westin 010601W Use and Care Manual
Contents
1. CHILL Chilling food is very important The danger zone where bacteria multiply is between 40 F and 140 F 4C and 6 C Your refrigerator should be set to 40 F 4 C or below your freezer should be 0 F 17 C or below Simple rule serve hot foods hot cold foods cold Use chafing dishes or hot plates to keep food hot while serving Use ice water baths to keep cold foods cold Never let any food sit at room temperature for more than 2 hours 1 hour if the ambient temperature is 90 F 32 C or above When packing for a picnic make sure the foods are already chilled when they go into the insulated hamper The hamper won t chill food it just keeps food cold when properly packed with ice Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly Make sure to cover foods after they are cool NOTE Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing Venison is often held at temperatures that could potentially allow bacteria to grow such as when it is being transported Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety 14 COMPONENT LIST PART PART DESCRIPTION NUMBER Cleaning Brush 01 0621 Adjustable Wheel Pasta Cutter 01 0622 If any components of this unit are broken or the unit does not operate properly call Weston Products LLC Toll F2. off position before connecting the Pasta Machine to the power source 4 To prevent electric shock DO NOT immerse the Pasta Machine in water or liquid Serious injury or electric shock could result DO NOT operate the Pasta Machine near running water DO NOT use this unit with wet hands or bare feet 5 This machine is not a toy Supervise the machine during operation at all times KEEP OUT OF REACH OF CHILDREN WHEN IN USE 6 The Manufacturer declines any responsibility in the case of improper use 7 Electrical repair must be done by an authorized dealer Use only factory original parts and accessories Modification of the Pasta Machine voids the warranty 8 DO NOT operate this unit after the unit malfunctions or is dropped or damaged in any manner 9 If the unit becomes jammed DISCONNECT THE UNIT FROM THE POWER SOURCE before removing the jammed material 10 DO NOT force the dough through the unit The Pasta Machine will perform better and be safer at the rate for which it was designed 11 TIE BACK loose hair and clothing and roll up long sleeves before operating the Pasta Machine REMOVE ties rings watches bracelets or other jewelry before operating the appliance 12 DO NOT let the Power Cord hang over edge of table or counter DO NOT drape the Power Cord over heated surfaces DO NOT use the unit if the power cord becomes damaged or frayed Keep the Power Cord clear of the unit at all times 13 DO NOT
3. Kasi of pasta dough through the Smooth Rollers and both of gt Cutting Rollers This will give you a feel of how your Pasta Machine operates and will clean any debris from the Rollers Slow gt 1 Connect the Pasta Machine to the power source and turn the Power Switch to the Il slow position Figure 1 2 Slowly insert a piece of dough through the Smooth Rollers then through the Cutters Repeat this process several times Discard the dough when the unit is clean Figure 2 Follow the Using the Pasta Machine Sliding instuctions in this booklet for more information piled 3 Set the Power Switch to O off Unplug the cord from the power source Figure 1 4 Set the Adjustment Knob to setting 1 so the Smooth Rollers are as far apart as possible for cleaning Figure 3 Back Side of Pasta sh 5 Using the provided Cleaning Brush or a clean small Machine soft brush clean any bits of dough that remain in the Cutter Rollers or the Smooth Rollers If the dough does not brush out easily wait until the dough dries NOTE Do not insert your fingers knives utensils or any cloth between the Rollers This may result in personal injury or unit damage 6 Use a soft damp cloth to clean all other surfaces of the Pasta Machine DO NOT use abrasive cleaners on the unit 7 NEVER immerse the Pasta Machine in water or other liquids The Pasta Machine is NOT dishwasher safe WARNING KEEP FINGERS CLEA
4. according to the kind of dough stiffness of the dough and the temperature and humidity in the room 14 With the dough to its desired thickness turn the Pasta Machine to O off 15 Determine which type of pasta you are making a Spaghetti or Fettuccini Place one Sliding Safety Guard over the Smooth Rollers and the other over the Cutter that will not be in use Figure 8 16 Turn the Power Switch to Il slow Feed the dough between the Cutter until it begins to feed through The Cutter will pull the dough through the machine The dough will emerge from the back side of the Pasta Machine Place your hand under the dough as it emerges from the Cutter to guide it through the unit Figure 9 17 Hang the pasta on a drying rack or lay it flat on a pastry board The pasta will dry faster if it is spread out Figure 10 18 Follow the recipe for cooking once the pasta has dried FIGURE 8 Safety Cover Protective Sliding Cover Ao Of T l j D peee OOO Spaghetti Cutter Fettuccini Cutter FIGURE 9 WARNING KEEP FINGERS CLEAR OF CUTTERS AND ROLLERS Do Not Insert knives or objects between the Rollers or Cutters
5. fingers clear of the Smooth Rollers until it begins to feed through The Smooth Rollers will pull the dough through the machine The dough will emerge from the back side of the Pasta Machine Place your hand under the dough as it emerges from the Smooth Rollers to guide it through the unit Figure 7 8 Power Switch KIGURE A Fast gt AE Slow gt FIGURE 5 Safety Cover Sliding Safety Guards Smooth Rollers J C FIGURE 6 Sliding Safety Guard Back Side of Pasta Machine 12 Repeat this process with the same dough 2 3 times e NOTE The Smooth Rollers complete the kneading process As you continue to pass the dough through the Smooth Rollers it will become smooth shiny and elastic If it sticks to the Smooth Rollers dust the dough with flour and repeat step 10 If the dough seems to be too dry put it back into a bowl or on a pastry board and add several drops of water Knead the dough a few times by hand to distribute the moisture evenly Be sure to turn the Pasta Machine to O off when not in use 13 Once you have passed the dough through the Smooth Rollers 2 3 times at the widest setting 1 turn off the Pasta Machine Adjust the knob to setting 2 and pass the dough through the Smooth Rollers again Continue adjusting to higher settings and pass the dough through the Smooth Rollers until it is about 1 16 1 6 cm thick sheets e NOTE The settings may vary
6. for any purpose other than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to accident in transit or while in the customer s possession misused abused or operated contrary to the instructions contained in the instruction manual This includes failure caused by neglect of reasonable and necessary maintenance improper line voltage and acts of nature This warranty is not transferable and applies only to U S and Canadian sales Except to the extent prohibited by applicable law no other warranties whether expressed or implied including warranty merchantability and fitness for a particular purpose shall apply to this product Under no circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with said product and Weston Products LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein Any applicable implied warranties are also limited to the one 1 year period of the limited warranty This warranty covers only the product and its specific parts not the food or other products processed in it CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE REC
7. oil and water into the well in the flour e Mix together with a fork or your fingers until the dough can be gathered into a rough ball Moisten any remaining dry bits of dough with drops of water and press them into the ball Knead the dough until all the ingredients are thoroughly blended and the dough is the same consistency throughout If it sticks to your fingers add some flour a little at a time just until it no longer sticks If it seems too dry add water a few drops ata time The dough will be stiff at this time you will use the pasta machine to continue kneading it until itis smooth shiny and elastic WHITE FLOUR PASTA DOUGH 1 2 cups unsifted all purpose flour 1 egg 1 egg white 1 Tbsp olive oil A few drops of water e Measure the flour into a bowl or pour it ina mound onto a pastry board Make a well in the center of the flour e Pour the egg egg white and oil into the well in the flour e Mix together with a fork or your fingers until the dough can be gathered into a rough ball Moisten any remaining dry bits of dough with drops of water and press them into the ball e Knead the dough until all the ingredients are thoroughly blended and the dough is the same consistency throughout If it sticks to your fingers add some flour a little at a time just until it no longer sticks If it seems too dry add water a few drops at a time The dough will be stiff at this time you will use the pasta machine to continue kneading it u
8. open the housing of this unit Opening the housing of this unit will void any warranty 14 After cleaning make sure the Pasta Machine is completely dry before reconnecting to the power source if not Electric Shock may result 15 DO NOT use while under influence of drugs or alcohol 16 This unit is not for commercial use It is designed for household use only Commercial use will void the warranty 4 7 Place the unit on a flat dry stable surface 4 8 NEVER put fingers or other objects near or into any of the rollers while the Pasta Machine is plugged in Personal injury or unit damage may result 19 AVOID using salt in the pasta dough Salt may damage the machine and void warranty SAVE THESE INSTRUCTIONS Refer to them often and use them to instruct others HEARTY RAVIOLI FILLING 2 cup finely chopped cooked beef or chicken 4 cup finely chopped cooked spinach 1 egg 2 Tbsp finely grated Parmesan cheese 4 tsp salt 4 tsp freshly ground pepper 14 tsp nutmeg 4 tsp oregano crumbled Combine all ingredients in a bowl e Mix well until blended and set aside til ready to use SUPER LOW FAT TOMATO SAUCE 33 4 oz canned plum tomatoes undrained 1 small onion 72 cup peeled and diced 1 2 cloves garlic finely chopped 1 4 1 2 tsp hot red pepper flakes 1 tsp dried basil Salt to taste Prepare pasta according to package directions While pasta is cooking combine remaining ingredie
9. EIPT TO Weston Products LLC 20365 Progress Drive Strongsville OH 44149 WESTON WARRANTY CARD SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT T WESTON WARRANTY WESTON PRODUCTS LLC 20365 PROGRESS DRIVE STRONGSVILLE OH 44149 Customer Name Address City State Zip Telephone Number E Mail Address Original Date of Purchase l Product Model Serial if applicable ceceeececoccocooscceecoocooeeeeeee DE 15 FOOD SAFETY There are basic rules to follow when handling food They are COOK SEPARATE CLEAN and CHILL COOK Its crucial to cook food to a safe internal temperature to destroy bacteria that is present The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately and with good reason When meat is ground the bacteria present on the surface is mixed throughout the ground mixture If this ground meat is not cooked to at least 160 F to 165 F 71 C to 74 C bacteria will not be destroyed and there s a good chance you will get sick Solid pieces of meat like steaks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 F 63 C medium rare The safe temperature for poultry is 180 F 82 C and solid cuts of pork should be cooked to 160 F 71 C Eggs should be thoroughly cooked too If you are makin
10. ESTON PRODUCTS ATTENTION If any components of this unit are broken do not operate properly or for product returns please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts com All Trademarks and Registered Trademarks are property of the respective companies SAVE THESE INSTRUCTIONS Refer to them often and use them to instruct others Wesron Deluxe Electric PASTA MACHINE UL us LISTED MODEL NO 01 0601 W Due to constant factory improvements the product pictured might differ slightly from the product received REV031711 Safety Cover Sliding Safety Guards Spaghetti Cutter Smooth Rollers Sliding Safety Guards Adjustment Knob Cleaning Brush WARNING Before cleaning the Pasta Machine turn the Pasta Machine to the O OFF position and remove the PLUG FROM THE OUTLET POWER SOURCE 2 WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it then for a period of 1 year from the date of purchase the product shall be free from defects in material and workmanship The Warranty Card along with a copy of the original receipt must be received by Weston Products LLC within 30 days from purchase date for th
11. R OF CUTTERS AND ROLLERS Do Not Insert knives or objects between the Rollers or Cutters FIGURE 1 Power Switch FIGURE 2 FIGURE 3 USING THE PASTA MACHINE WARNING Before cleaning the Pasta Machine turn the Pasta Machine to the O OFF position and remove the PLUG FROM THE OUTLET POWER SOURCE 1 Prepare the dough of your choice Several recipes are suggested in the Recipe section of this booklet e NOTE Avoid using salt in your dough as this will damage the machine 2 Place the Pasta Machine on a flat dry stable surface 3 Open the Safety Cover Make sure the Power Switch is O off Figures 4 amp 5 4 Connect to power source 5 Close the Safety Cover e NOTE The Pasta Machine will not operate with the Safety Cover opened It must be closed before the unit will work 6 Cut the dough into fist size pieces 7 Set the Adjustment Knob to 1 To do this pull the Adjustment Knob out and rotate it until 1 lines up with the indicator mark on the housing Release the Adjustment Knob so it rests against the housing 1 setting is the widest setting Figure 6 8 Move the Sliding Safety Guards over the two Cutting Rollers Figure 7 9 Set the Power Switch to Il slow Figure 4 10 Holding one of the dough pieces pinch one end slightly flat to help ease it into the Smooth Rollers Figure 7 11 Gently push the dough between the Smooth Rollers keeping
12. S located in the Cover are another safety feature Slide the Safety Guards over the Smooth or Cutter Rollers that are not in ower use This will help keep fingers and other objects out to the unit while in use POWER SWITCH controls the Pasta Machine two speeds Press l for FAST and press II for SLOW It is recommended to use your Pasta Machine at Il slow speed until you are comfortable with operating the machine and handling the dough O represents OFF on the Power Switch ADJUSTMENT KNOB allows you to adjust the space between the Smooth Rollers To adjust the spacing between the Smooth Rollers pull the Adjustment Knob out slightly and rotate it until the desired setting number is aligned with the line on the housing Release the Adjustment Knob so that it rests against the housing The 1 setting is the widest setting the 9 is the narrowest and will produce very thin dough NOTE ALWAYS turn the Pasta Machine O off before adjusting the Adjustment Knob NEVER adjust the setting while the machine is operating SMOOTH ROLLERS can be used for kneading and preparing the pasta dough before cutting to desired noodles to create broad noodles or very thin sheets of dough CUTTER ROLLERS are in two sizes narrow for spaghetti and wide for fettuccini WARNING KEEP FINGERS CLEAR OF CUTTERS AND ROLLERS Do Not Insert knives or objects between the Rollers or Cutters WARNING Before cle
13. aning the Pasta Machine turn the Pasta Machine to the O OFF position and remove the PLUG FROM THE OUTLET POWER SOURCE WARNING Before cleaning the Pasta Machine turn the Pasta Machine to the O OFF position and remove the PLUG FROM THE OUTLET POWER SOURCE e When using your pasta machine always place it on a clean stable surface with the power switch close to you for easy access Use a pasta drying rack to suspend the pasta for drying If you are going to cook your pasta right away dry it on a pastry or cutting board e When drying the pasta separate the strands as much as possible so they do not stick together during cooking e Once the pasta is dry wrap it tightly in plastic wrap and store in a plastic bag The pasta can be refridgerated for up to 24 hours e When cooking homemade pasta be sure to use plenty of water to prevent the pasta strands from sticking together You can also add a small amount of oil to the water which prevents the strands from clinging to one another e Fresh pasta typically cooks more quickly than packaged pasta Your freshly made spaghetti will be done after boiling for 5 8 minutes Fresh fettuccini will cook in 7 11 minutes depending on desired doneness 112 TO MAKE RAVIOLI WARNING Before cleaning the Pasta Machine turn the Pasta Machine to the O OFF position and remove the PLUG FROM THE WARNING Before cleaning the Pasta Machine turn the Pasta Ma
14. chine to the O OFF position and remove the PLUG FROM THE OUTLET POWER SOURCE OUTLET POWER SOURCE 1 Follow steps 1 through 14 of the Using the Pasta Machine Instructions as if you were preparing pasta dough for machine cutting 2 Place the sheets of pasta on a pastry board and use the Adjustable Wheel Pasta Cutter to cut squares of pasta for ravioli Figure 11 3 Place a small portion of your favorite ravioli filling onto half of the pasta squares Using a narrow pastry brush or your finger moisten the edges of the filled squares Cover each with another pasta square Seal the edges by pressing them together firmly with your thumb and fingers 4 Let the ravioli dry for 2 hours before cooking 5 Bring 6 quarts of water to a boil in a large pot add salt if desired Drop the ravioli into the water and boil for 5 6 minutes Stir gently with a wooden spoon to keep them from sticking to one another 6 Carefully lift the ravioli out of the boiling water with a skimmer or strainer and place them on a warm platter 7 Drizzle your favorite pasta sauce and sprinkle with finely grated Parmesan Romano or Asiago cheese if desired WARNING KEEP FINGERS CLEAR OF CUTTERS AND ROLLERS Do Not Insert knives or objects between the Rollers or Cutters yv NOTE Clean the Pasta Machine before using the unit for the first time and after each use For first time use you will need to pass a small quantity
15. e warranty to apply Failure to send the completely filled out Warranty Card along with a copy of the original receipt will void the warranty The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services in either its original packaging or similar packaging affording an equal degree of protection Damage due to shipping is not the responsibility of the company Weston Products LLC charges a 35 00 per hour bench charge NOTE No repairs will be started without the authorization of the customer The return shipping cost to the customer will be added to the repair invoice Weston Products LLC will repair or at its discretion replace the product free of charge if in the judgment of the company it has been proven to be defective as to seller s labor and material within the warranty period New or rebuilt replacements for factory defective parts will be supplied for one 1 year from the date of purchase Replacement parts are warranted for the remainder of the original warranty period For non warranty repairs contact Weston Products LLC s Customer Service at 1 800 814 4895 M F 8am 5pm EST outside of the United States 440 638 3131 to obtain a Return Merchandise Authorization Number RMA Number Weston Products LLC will refuse all returns that do not contain this number DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC LIMITATIONS The warranty is void if the product is used
16. g a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated Cross contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked This is a major source of food poisoning Always double wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce Then use the raw meats within 1 2 days of purchase or freeze for longer storage Defrost frozen meats in the refrigerator not on the counter When grilling or cooking raw meats or fish make sure to place the cooked meat on a clean platter Don t use the same platter you used to carry the food out to the grill Wash the utensils used in grilling after the food is turned for the last time on the grill as well as spatulas and spoons used for stir frying or turning meat as it cooks Make sure to wash your hands after handling raw meats or raw eggs Washing hands with soap and water or using a pre moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs Not washing hands and surfaces while cooking is a major cause of cross contamination CLEAN Wash your hands and work surfaces frequently when you are cooking Washing with soap and warm water for at least 15 seconds then dry with a paper towel
17. ntil itis smooth shiny and elastic a1 d GROUNDING INSTRUCTIONS GROUNDING This appliance must be grounded while in use to protect the operator from electrical shock The appliance is equipped with a 3 conductor cord and a 3 prong grounding type plug to fit the proper grounding type receptacle The appliance has a plug that looks like Figure A An adapter Figure B should be used for connecting Figure A plugs to two prong receptacles The grounding tab which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in Figure C using a metal screw EXTENSION CORDS Use only 3 wire extension cords which have 3 prong grounding type plugs and a 3 pole cord connector that accepts the plug from the appliance Use only extension cords having an electrical rating not less than the rating of the appliance Do not use damaged extension cords Examine extension cord before using and replace if damaged Do not abuse extension cord and do not yank on any cord to disconnect Keep cord away from heat and sharp edges 5 Figure A Grounding Prong Circuit Grounding Conductor Figure B Metal Grounding Screw Cover of Grounded Outlet Box Figure C Grounding lt Means AA2220 2 PASTA MACHINE FEATURES SAFETY COVER controls a Sliding safety switch When the cover Safety Guards is open the Pasta Machine will not operate SLIDING SAFETY GUARD
18. nts in a 2 quart 2 liter saucepan and heat to boiling e Reduce heat and simmer until the liquid is reduced by half approximately 10 20 minutes In a food processor or blender puree small quantities of the sauce to desired consistency using 3 to 4 quick on off motions for a chunky sauce longer for a smoother sauce e When pasta is done drain Pour sauce over pasta and serve immediately CLAM SAUCE WITH FETTUCCINI 16 oz fettuccini pasta 3 cloves chopped garlic 6 5 oz chopped clams with juice 1 teaspoon salt 1 2 teaspoon ground white pepper 1 2 cup butter 1 lb fresh mushrooms sliced 1 2 cup chopped fresh parsley 14 cup grated Parmesan cheese Bring a large pot of lightly salted water to a boil Add pasta and cook for 8 to 10 minutes or until al dente drain e Melt butter in large skillet over medium heat Saute garlic and mushrooms until golden brown Stir in clams with juice parsley salt and white pepper Cook over medium heat until hot e Toss with pasta until evenly coated Serve garnished with Parmesan cheese gt 13 U S VOLUME CONVERSIONS U S WEIGHT CONVERSIONS 15 mi_ 2 cupor4fioz 120 mi_ 3 4cupr6floz 180m L 2b SEMOLINA PASTA DOUGH 1 cups Semolina flour 2 Tbsp water 2 eggs or 3 egg whites beaten 2 Tbsp olive oil e Measure the semolina flour into a bowl or pour it in a mound onto a pastry board Make a well in the center of the flour e Pour the beaten eggs or egg whites
19. ree at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 440 638 3131 ADDITIONAL ACCESSORIES AVAILABLE PART PART DESCRIPTION NUMBER Tube Pasta Machine 01 0701 W 5 5 Qt Stainless Steel Colander 66 0105 W Bamboo Spaghetti Server 70 2004 W Food Strainer amp Sauce Maker 07 0801 Deluxe Electric Tomato Strainer 82 0202 W Bamboo Pasta Drying Rack 53 0201 Fruit amp Wine Press 05 0101 These products and many more products can be ordered by visiting WestonProducts com or by calling Weston Products LLC Toll Free at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 440 638 3131 elines outlined in this website GENERAL SAFETY RULES AND WARNINGS PRIOR TO USING THIS UNIT YOUR 1 READ AND FULLY UNDERSTAND ALL INSTRUCTIONS SAFETY IS MOST IMPORTANT FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY WARN NG RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE REMEMBER YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY 1 Check for damaged parts Before using the Pasta Machine check that all parts are operating properly and perform their intended functions Check for alignment of moving parts binding of moving parts and any other conditions that may affect the operation 2 ALWAYS DISCONNECT the Pasta Machine from the power source before servicing changing settings or cleaning the unit 3 Reduce risk of unintentional starting Make sure the Power Switch is in the O
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