Frigidaire FFGS3025PW Use and Care Manual
Contents
1. SETTING OVEN CONTROLS ma IMPORTANT Adhere to the following self clean precautions e Do not use oven cleaners or oven protective coatings in or around any part of the oven interior e Do not clean the oven door gasket Figure 9 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e Do not use any cleaning materials on the oven door gasket Doing so could cause damage e Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures and will melt e Completely remove all oven racks and any accesso ries If the oven racks are not removed they will lose their special coating properties and no longer slide in and out of the oven cavity easily e Remove any excessive spills Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spills can cause heavy smoke or fire when subjected to high tempera tures e Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Cl2. more than 12 hours The oven control can be programmed to override this feature for continuous baking Changing to continuous bake setting 1 Press and hold timer on off down for 6 seconds until a tone sounds hr will appear in display for contin uous cooking The current time of day will return to the display 2 To cancel the continuous bake setting press timer on off and hold for 6 seconds until a tone sounds 12 hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature a IMPORTANT Changing between continuous and 12 hour operation does not change how the cooktop controls operate Setting bake Baking Tips e Preheat your oven before using the bake mode e Use only one rack and center the pans as much as possible on rack position 2 or 3 If using two racks place the oven racks in positions 2 and 4 e Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation Be sure the pans do not touch each other the door sides or back of the oven Figure 7 The bake key controls normal baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 288 C The factory preset automatic bake temperature is 350 F 177 C 13 SETTING OVEN CONTROLS To set bake 1 Press bake appears in the display 2 Within 5 seconds press WW or AN The display will show 350 F 177 C The temperature can t
3. Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Home Products Inc 2 Electrolux Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 25
4. be worn while using this appliance Do not let clothing or other flammable materials come into contact with hot surfaces Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury When heating fat or grease watch it closely Fat or grease may catch fire if it becomes too hot Do not use water or flour on grease fires Cover the fire with a pan lid use baking soda or use a dry chemical or foam type extinguisher Use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot cooking areas Do not use towels or other bulky cloths IMPORTANT SAFETY INSTRUCTIONS CONVERSION TO L P GAS This appliance allows for conversion to Liquefied Petroleum L P Gas If L P conversion is needed contact your local L P Gas provider for assistance The L P conversion kit is provided with this appliance and is located on the lower REAR back side panel of the range Before installing the kit be sure to read the L P Installation Instructions and follow them carefully when making the installation IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Never use the appliance for warming or heating the room Doing so may result in carbon monoxide poisoning e Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the range when opening the door of a hot oven Let hot air or steam escap
5. in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If NS is pressed first the timer will advance to 11 hours and 59 minutes 3 When the set time ends the timer will beep 3 times and will continue to beep 3 times every minute until timer on off is pressed To change the timer while it is in use While the timer is active and shows in the display press and hold the or WV to increase or decrease the time remaining To cancel the minute timer before the set time has run out Press timer on off once amp NOTE e The indicator light located above the timer on off key will glow while the minute timer is active e The minute timer will display hours and minutes until 1 hour remains on the timer Less than 1 hour the display counts down in minutes and seconds With less than 1 minute remaining only seconds will display e The minute timer will not start or stop the cooking process The minute timer can be used alone or while using any of the other oven features If another feature is active when the minute timer is active the minute timer will show in the display To view informa tion about other active features press the key for that feature SETTING OVEN CONTROLS Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the oven is left on for
6. level is uneven refer to the installation instruc tions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time BEFORE YOU CALL Solutions to Common Problems Before you call for service review the following list It may save you time and expense Possible solutions are provided with the problem listed Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Entire appliance does not work Oven portion does not operate Oven light does not work Cooking zones do not glow when heating Flames inside oven or smoking from oven vent Self Clean does not work Oven racks discolored or do not slide easily Solution Many factors determine baking results Use proper oven rack position Center food in the oven and space pans to allow air to circulate Preheat oven to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time See Adjusting the oven temperature on page 15 if you feel the oven is too hot or cold Be sure floor is level st
7. lock 6 CLn will appear in the display during the self clean cycle and the DOOR LOCKED light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled A CAUTION e To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape e Do not force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be very hot amp NOTE Whenever the self clean feature is active you may check the amount of time remaining in the self clean cycle by pressing the clean key Remember the range door cannot be opened until the range has cooled sufficiently You will need to add about 1 hour to the time displayed before you can use the range for cooking When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel CARE AND CLEANING Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven be sure all controls are turned off and the oven is cool Remove spills and any heavy soiling as soon as possible Regular cleaning will reduce the number of major cleaning later Surface Type Aluminum and Vinyl Painted and plastic control knobs Painted body parts Painted decorative trims Stainless Steel Po
8. part of the appliance unless specifically recom mended in the manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an autho rized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency Remove the oven door from any unused range if it is to be stored or discarded Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range IMPORTANT SAFETY INSTRUCTIONS A CAUTION Do not store items of interest to children in the cabinets above a range on the backguard of the ranges Children climbing on the range to reach items could be seriously injured Do not touch surface heating units or surface cooking elements areas near these units or elements or interior surface of the oven Surface heating areas and oven heating elements may be hot even though they appear cool Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they are cool These areas may include the cook top surfaces facing the cook top oven vent areas oven door and oven window Wear proper apparel Loose fitting or hanging garments should never
9. power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights turn the knob to desired setting amp NOTE Settings based on using medium weight metal or aluminum pans Settings may vary using other types of pans The color of the flame is key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of the flame should be steady and sharp Clean burner if flame is yellow orange BEFORE SETTING OVEN CONTROLS Oven vent location Types of oven racks The oven vent is located near the back of the cooktop When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent offset oven rack Figure 5 Oven rack types Figure 4 Do not block oven vent location Oven Rack Descriptions Removing arranging and replacing racks e Flat oven racks or the flat handle oven rack may be used for most cooking needs and may be placed in most oven rack positions A CAUTION e The offset oven rack Some models provides additional Always use pot holders or oven mitts when using the stepdown positions from the standard flat rack design oven When cooking the oven interior and exterior oven The offset design positions the base of the rack about 1 racks and cook top wi
10. sure to have an appropriate foam type fire A WARNING extinguisher available visible and easily acces Personal injury or death from electrical shock may sible located near the appliance occur if the conversion to L P gas is not made by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician a IMPORTANT Read and follow these instructions and precautions for unpacking installing and servicing your appli ance Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI 2223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an autho rized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User servicing Do not repair or replace any
11. this page to record important product information Need Help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve you better Read this Use amp Care Manual This manual contains instructions to help you use and maintain your range properly If You Received a Damaged Range Immediately contact the dealer or builder that sold you the range Save Time and Money Check the section title Before You Call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you Register online at www frigidaire com or by dropping your Product Registration Card in the mail Record model amp serial numbers here Purchase Date Frigidaire model number Frigidaire serial number Serial Plate Location All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS CAUTIONS amp WARNINGS This manual contains important safety symbols and instructions Please pay attention to these symbols and follow al instructions given Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or
12. All about the TABLE OF CONTENTS Product Record and Registration 2 Setting Oven Controls n n naana naana 12 Important Safety Instructions 3 Care and Cleaning 000 cee uee 19 Before Setting Surface Controls oe WAER osa eaan 25 Before Setting Oven Controls 10 Loz Aveniqe4 OOSLOB6EL www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 PRODUCT RECORD AND REGISTRATION Need Help 2 0 0c ee eee 2 Product Registration 0 0 0 0 0 cee eee 2 Product Record and Registration 2 Important Safety Instructions 3 Before Setting Surface Controls 8 Before Setting Oven Controls 10 Setting Oven Controls 0 0 0 12 Care and Cleaning 00 cece eee ees 19 Warranty 6 hte wes k Gh bee ee he oe eee Ge ee eae 25 Questions For toll free telephone support in the U S or Canada call 1 800 944 9044 For online support and production information visit http www frigidaire com 2 2013 Electrolux Home Products Inc Thank you for choosing Frigidaire Important This Use and Care Guide is part of our commit ment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use
13. CAUTION statement based on the risk type DEFINITIONS A this is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING Indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury a IMPORTANT Indicates installation operation maintenance or valuable information that is not hazard related A WARNING e Do not leave children alone children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appli ance including the storage drawer lower broiler drawer warmer drawer or lower double oven e Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance Do not allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury WARNING If the information in this manual is not followed exactly a fire or explosion may result Causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity o
14. RNING Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extinguisher Do not put water or flour on the fire Flour may be explo Sive The broiler pan and the insert Figure 8 provided with some models allows grease to drain and be kept away from the high heat of the broiler Do not use the pan without the insert Do not cover the insert with aluminum foil the exposed grease could ignite To insure proper results use only Electrolux Home Products Inc approved broil pan amp insert Cook time in minutes Doneness 1st side 2nd side ane EC a a Well Well as directed as directed Well Self Cleaning A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth CAUTION During the self cleaning cycle the outside of the range can become very hot to the touch Do not leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Do not force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is complete The oven may still be very hot Figure 9 Areas to clean and avoid gasket
15. arting a self clean cycle If oven racks are left inside the oven during a cleaning cycle the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish Clean oven racks according to the instructions provided in the Care amp Cleaning section a IMPORTANT To prevent possible damage to the oven do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity CAUTION Remove all oven racks and accessories before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the gliding ability of the oven racks will lose their shiny finish and may turn blue Remove all oven racks and clean according to instruc tions provided in the Care amp Cleaning section of this manual Make sure the oven and oven racks are completely cool Never pick up hot oven racks or parts it CHEK Figure 6 Rack positions 11 SETTING OVEN CONTROLS clock bake time O oven timer start on off time O preheat O Q door locked A bake broil V clear clean off controls READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad features and functions of the oven as described below Clock Use to set the time of day 2 Timer on off Use to set or cancel the minute timer The minute timer does not start or stop any co
16. ature using a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press clear off to go back to the time of day display amp NOTE e Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures e Ifthe display is set for Celsius adjustments made will be in 1 C increments each press of arrow keys e Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual tempera tures To set the oven lockout feature 1 Press clear off and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automati cally Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the oven lockout feature press clear off and hold for 3 seconds The control will unlock the oven door and resume normal operation amp NOTE Do not open the oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display If any control key is pressed with the oven lockout feature active Loc will app
17. cement and location of hinge arm and an increased risk of breakage at a later time roller pin 20 CARE AND CLEANING Replacing the oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield The glass shield must be in place whenever the oven is in use See Figure 14 Replacing the oven interior light bulb 1 Turn electrical power off at the main source or unplug the appliance 2 Remove interior oven light shield by turning a quarter turn 3 Replace bulb with a new T 4 type Halogen 25 watt appliance bulb amp NOTE Do not allow your fingers to touch the new bulb when replacing This will shorten the life of the bulb Use a paper towel or cotton glove while handling the new bulb when installing Replace glass oven light shield 5 Turn power back on again at the main source or plug the appliance back in 6 Be sure to reset the time of day on the clock Figure 14 Halogen light 21 BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appli ance Baking Proble
18. clear the error code Try bake or broil function If the F or E code error repeats turn OFF power to appliance wait 5 minutes and then repower appliance Set clock with correct time of day Try bake or broil function again If fault recurs press Clear off to clear and call 1 800 4 MY HOME for assistance Self Clean was interrupted Review instructions in Self Clean section Excessive spills on oven bottom Clean before starting Self Clean Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the self cleaning cycle Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven door is open Convection fan will turn off if oven door is opened when Convection is active Close oven door Oven racks left in oven cavity during Self Clean Always remove oven racks from oven cavity before starting a self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven Oven control not set properly Review instructions in Self Clean section WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs fo
19. d Operating oven light The interior oven light will automatically turn on when the oven door is opened Press the oven light switch located on the upper right side of the control panel to turn the interior oven light on and off whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the oven light in the Care and Cleaning section Setting bake time and start time The bake time and start time keys may be used to set the length of baking time and to delay the starting time delayed timed bake The oven will turn on at a later time and stop automatically after the set bake time ends To program oven for a delayed start time and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Place food in the oven 3 Press bake appears in the display Within 5 seconds press the or The display will show 350 F 177 C The temperature can then be adjusted in 5 F increments by holding the Up arrow or Down arrow 1 C if the control is set for Celsius Press bake time 00 will appear in the display Press fN or Nf until desired baking time appears Press start time The time of day will appear Press the SN or NS to reach desired start time Once the controls are set t
20. d for pies Shiny pans are recommended for cakes cookies and muffins Pan spacing and rack positions 14 Setting bake time The bake time key sets the amount of time needed for baking The oven will turn on immediately and stop auto matically after the set bake time ends To program the oven to begin baking immediately and to shut off automatically timed bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press bake appears in the display 4 Within 5 seconds press the ASN or The display will show 350 F 177 C The temperature can then be adjusted in 5 F increments by holding me N or VA 1 C if the control is set to display Celsius Press bake time 00 will appear in the display Press the or Nf until the desired baking time appears in the display ma 7 The oven will turn on and begin heating Note Bake time will not operate when using the broil feature WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Use caution with the timed bake and delayed timed bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is finishe
21. e before you remove or replace food in the oven e Keep oven vent ducts clear Touching surfaces in this area when the oven is on may cause severe burns Do not place plastic or heat sensitive items on or near the oven vent These items can melt or ignite e Always handle oven racks when the oven is cool Place oven racks in desired positions while the oven is cool If a rack must be moved while the oven Is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all cookware and utensils before moving the rack e Do not use a broiler pan without its insert Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite e Do not use aluminum foil or other protective liners to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Do not cook food on the oven bottom Always cook in proper cookware and always use the over racks IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing e Know which knob controls each surface burner Place a pan of food on the bur
22. ean with soap and water These areas are shown in white Figure 9 A CAUTION The oven bake and broil elements may still be hot after they appear to have cooled Burns may occur if these elements are touched before they have cooled suffi ciently For models with a visible lower bake element ONLY This bake element was designed to be tilted up using your hand from the front of the bake element for cleaning purposes Remove the bottom oven rack before raising the element Do not to raise the element more than 4 or 5 inches from the resting position 17 SETTING OVEN CONTROLS Setting a self clean cycle 1 Be sure the clock displays the correct time of day 2 Press clean appears in the display 3 Press IN or NS once 3 00 will appear in the display indicating that a 3 hour self clean time is set To change to a 2 hour self clean time press once 2 00 appears in the display Some models For a 4 hour self clean time press SN until 4 00 appears in display As soon as the controls are set the motor driven lock will begin to close automatically and the DOOR LOCKED indicator light will flash Do not open the oven door while the light is flashing allow about 15 seconds for the oven door to lock 4 CLn will appear in the display during the self clean cycle and the DOOR LOCKED light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled When the self clean cycle ha
23. ear in the display until the control key is released 15 SETTING OVEN CONTROLS Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results When broiling always remember to arrange the oven racks while oven is still cool Position the rack as suggested in the broil settings Table 1 To set broil 1 Arrange the oven rack while oven is still cool 2 Press broil will appear in display 3 Press IN for HI broil or WV for LO broil Most Table 1 Food item Steak 1 thick Steak 1 thick Pork Chops 3 4 thick Chicken Bone In Chicken Boneless foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage For optimum results preheat oven for 5 minutes before adding food Place the insert on the broil pan if equipped then place the food on the broil pan insert if equipped Place the broiler pan and insert on the oven rack Figure 8 Broil on one side until food is browned Turn and broil food on 2nd side When broiling is finished press clear off Always pull the oven rack out to the stop position before turning or removing food Suggested broil settings Rack Position Fish Shrimp Hamburger 1 thick Hamburger 1 thick 16 Figure 8 Temperature Rack positions L Broil pan and insert R A WA
24. ect time of day before using the appliance To set the clock 1 Press clock once do not hold clock key down 2 Within 5 seconds press and hold the SN or NS until the correct time of day appears in the display amp NOTE The clock cannot be changed when the oven is set for cooking or if self clean is active Changing temperature display F or C The electronic oven control is set to display F Fahrenheit at the factory The oven may be programmed for any temperature from 170 F to 550 F 77 C to 288 C To change the temperature to display C Celsius or from C to F 1 Press broil appears in the display 2 Press and hold ISN until HI appears in the display 3 Press and hold broil until F or C appears in the display 4 Press the ISN or NS to change F to C or C to F 5 Press any control key to return to normal operating mode Setting a silent control panel When selecting a function an audible tone is heard each time a key is pressed If desired the control can be programmed for silent operation To set the controls for silent operation press and hold start time for 6 seconds The control will beep once then release the key To return to non silent operation press and hold start time again for 6 seconds until the control beeps once Setting the minute timer 1 Press timer on off 2 Press IAN to increase time in one minute increments Press and hold ASN to increase time
25. f this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service technician or the gas supplier a IMPORTANT Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and requires businesses to warn customers of potential exposures to such substances A WARNING Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance IMPORTANT SAFETY INSTRUCTIONS fy WARNING Tip Over Hazard WARNING b e Storage in or on appliance flammable materials e A child or adult can tip should not be stored in an oven near surface A the range and be killed units or in the storage drawer warmer drawer e Verify the anti tip device or lower oven This includes paper plastic and R has been installed to floor cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range or wa
26. he control calculates the time when baking will stop The oven will turn on at the delayed start time and begin heating The oven will turn off when the set bake time ends o N So oO e When the set bake time runs out 1 End will appear in the display and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds as a reminder until clear off is pressed Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommen dations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press bake 2 Set the temperature to 550 F 288 C by pressing and holding IN SETTING OVEN CONTROLS 3 Within 3 seconds press and hold bake until numeric digit s appear Release bake key The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F 19 C in 5 F increments Press and hold to adjust the temperature higher until the desired amount of offset appears in the display When lowering the oven temper
27. hen be adjusted in 5 F increments by pressing and holding the In WV 1 C if the control is set in Celsius 3 When the key is released the oven will begin heating to the selected temperature When the displayed tempera ture reaches the set temperature the preheat indicator light will turn off and the control will beep 3 times To change oven temperature after bake has started 1 Press bake 2 Press fN or Nf to increase or decrease to a new temperature The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature To cancel baking press clear off To change the bake temperature 1 After the oven has already been set to bake and the oven temperature needs to be changed press bake UPPER and BAKE will start flashing in the display 2 Press up or down arrow to increase or decrease the set temperature 3 UPPER and BAKE will stop flashing and remain in the display A beep will sound once the oven temperature reaches the set baking temperature ros OSS ES ee aes KT Pre Figure 7 a IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or over browning of foods It may be necessary to reduce the oven temperature or cook time to prevent over browning of some foods Dark pans are recommende
28. ht door hinges down from the oven frame completely towards the oven door See Figure 11 A tool such as a small flat blade screwdriver may be required Figure 10 Door hinge location 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 12 4 Close the door to approximately 10 degrees from the oven door frame 5 Lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 12 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 12 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 12 and Figure 13 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 10 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position See Figure 11 5 Close the oven door a IMPORTANT Special door care instructions Most oven doors contain glass that can break Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing Figure 13 Repla
29. ileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God A UET E oe i i DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need
30. itor will continue to spark if the knob is left in the LITE position CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Pot holders towels or wood spoons could catch fire if placed too close to a flame Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat OFF Figure 2 Gas knob LITE position Setting proper surface burner flame size For most cooking Start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed Flame Size Type of Cooking High Flame e Start most foods e Bring water to a boil e Pan broiling Medium Flame e Maintain slow boil e Thicken sauces and gravies e Steaming foods Low Flame e Keep foods cooking poaching and stewing D MASELAN Correct Incorrect Figure 3 Gas flame adjustment a IMPORTANT Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases the risk of being burned by the gas flame In the event of an electrical
31. ll e Ensure the anti tip device is re engaged to floor or wall when the e Never cover any slots holes or passages in the fll eal moved oven bottom or cover an entire oven rack with e Do not operate the range without the materials such as aluminum foil Aluminum foil anti tip device in place and engaged linings may trap heat causing a fire hazard e Failure to follow these instructions can result in death or serious burns to children and adults Range NS leveling E leg gt a IMPORTANT e Do not operate range during a power failure If power fails turn off range If range is not turned off and power resumes the range may begin to To check if the anti tip bracket is installed operate again Once the power resumes reset properly use both arms to grasp the rear edge ne CCE ene ONENG of the range back Carefully attempt to tilt e Cold temperatures can damage the electronic range forward When properly installed the control When using this appliance for the first range should not tilt forward time or when the appliance has not been used for an extended period of time be sure the appliance has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance Refer to the anti tip bracket installation instruc tions supplied with your range for proper installation e Remove the oven door from any unused range if it is to be stored or discarded e Be
32. ll become very hot which can cause 2 of a rack position lower than the flat rack and may be burns used in most oven rack positions e To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for A WARNING baking or roasting large cuts of meat Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may For best air circulation when baking allow a space of 2 4 result in risk of electric shock or fire inches 5 10 cm around the cookware for proper air circu lation Be sure pans and cookware do not touch each other Removing replacing and arranging flat or offset the oven door sides or back of the oven cavity oven racks Air circulation in the oven Hot air must be able to circulate around cookware for even To arrange Always arrange the oven racks when the oven heat to reach the food is cool prior to operating the oven To remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of the oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using 10 BEFORE SETTING OVEN CONTROLS Oven racks and rack positions a IMPORTANT Remove all oven racks before st
33. ms Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in center Cakes not level Foods not done when cooking time is over 22 Baking Problems and Solutions Chart Causes Cookies and biscuits put into oven before the preheating time is completed Oven rack is overcrowded Dark pans absorbs heat too fast Cakes put in oven before preheating time is completed Rack position too high or too low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Corrections Allow oven to preheat to desired temperature before placing food in oven Choose pan sizes that will permit 2 to 4 of air space 5 1 cm to 10 2 cm on all sides when placed in the oven Use a medium weight baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan to allow for 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water
34. ner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners and check that burner has lit Adjust flame so it does not extend beyond the edge of cookware e Utensil handles should be turned inward and not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings spill overs cause smoking and greasy spills that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of cookware are suitable for cook top service without breaking due to the sudden change in tempera ture Check the manufacturer s recommendations for cook top use e When you are flaming foods under a ventilating hood turn the fan on IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE A CAUTION Before manually cleaning any part of the range be sure all controls are turned off and the range is cool Cleaning a hot range can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each burner element Do not allow grease to accumulate e Always follow the manufacturer s recommended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease
35. ng material if applicable The power burners are best used for bringing large quanti gt IMPORTANT ties of liquid rapidly up to temperature or when preparing larger quantities of food The POWER burner is located at Do not allow spills food cleaning agents or any other the right front position on the cooktop material to enter the gas orifice holder opening Regardless of size always select cookware that is suitable Always keep the Burner Caps and Burner Heads in place for the amount and type of food being prepared Select a whenever the surface burners are in use burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Figure 1 Burner locations BEFORE SETTING SURFACE CONTROLS Operating the gas surface controls 1 Place cooking utensil on surface burner 2 Push the surface control knob down and turn counter clockwise out of the OFF position 3 Release the knob and rotate to the LITE position see figure 2 Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 4 Visually check that the burner has a flame 5 Turn the control knob counterclockwise to the desired flame size The control knobs do not have to be set ata particular setting Use the knob indicator settings to adjust the flame as needed Do not cook with the surface control knob in the LITE position The elec tronic ign
36. oking function Timer on off is used to set the continuous bake function 3 Bake time Use to enter the length of baking time desired 4 Start time Use to set the desired start time for baking amp self clean May be used with bake time to program a delayed timed bake 5 Oven light The oven light will glow each time the oven turns on to maintain the set oven temperature 6 Preheat light The preheat light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actual oven temperature 7 Door locked The door locked light will flash when the oven door locks and unlocks the oven door lockout is active or when the self clean cycle feature is active 8 Up and Down arrows Use with the feature or function keys to set oven temperature bake time start time clean time when programming an automatic start time setting or adjusting the clock and minute timer 9 Bake Use to select bake feature 10 Clear off Use to clear any feature previously entered except the time of day and minute timer Press clear off to stop cooking Also use clear off to activate oven lockout feature 11 Broil Use to set broil feature 12 Clean Use to set self clean cycle 12 Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted the display will flash 12 00 It is recommended to always set the clock for the corr
37. r repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or m
38. rcelain enamel broiler pan and insert available by mail order Door liner and body parts Oven racks Oven door 19 Recommendation Use hot soapy water and a cloth Dry with a clean cloth Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Your oven finish may be made with stainless steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do not use any store bought cleaners like stainless steel cleaners or any other types of cleaners containing any abrasive chlo rides chlorine or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scouring with a soapy scouring pad will remove most spot
39. remove or bypass the grounding plug under any circumstances D x A Power supply cord with 3 prong grounding plug WARNING Avoid fire hazard or electrical shock Do not use an adapter plug and extension cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug For your protection it should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug BEFORE SETTING SURFACE CONTROLS Control locations of the gas surface burners Assembly of the surface burner caps and burner Your built in range is equipped with gas surface burners grates with different BTU ratings The ability to heat food quicker It is very important to make sure that all of the Surface and in larger volumes increases as the burner size Burner Caps and Surface Burner Grates are installed increases correctly and at the correct locations The small simmer burner is best used for simmering 1 Remove all packing material from cooktop area delicate sauces etc This burner is located at the right rear burner position on the cooktop Figure 1 The standard burner can be used for most surface cooking needs The 3 Unpack Burner Grates and position on the cooktop standard burners are located at the left front and left rear positions on the cooktop Figure 1 2 Discard all packi
40. rong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven and place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cabinets not square or are built in too tight to allow clearance for appliance Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet For models with a power cord make sure power cord is plugged properly into outlet If electricity to home is working check fuse box or breaker Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance The time of day is not set The oven clock must first be set in order to operate the oven see Setting the Clock on page 12 Be sure oven controls are set properly See Oven Control Functions on page 14 and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Be sure the oven light is secure in the socket See Replacing the oven light on page 21 Induction cooking zones will not glow when in use Induction cooking
41. s Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry witha clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self clean models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket CARE AND CLEANING Removing and Replacing the Oven Door Oven door A CAUTION hinge The door is heavy For safe temporary storage lay the locations door flat with the inside of the door facing down aa A To remove oven door lt Ss 1 Open oven door completely horizontal with floor See Figure 10 2 Pull the door hinge locks on both left and rig
42. s completed 1 The time of day will appear in the display window and the Clean and DOOR LOCKED light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the DOOR LOCKED light has gone out the oven door can be opened Stopping or interrupting a self clean cycle If it becomes necessary to stop or interrupt a self cleaning cycle once it has been activated 1 Press clear off 2 Once the oven has cooled down for about 1 HOUR and the DOOR LOCKED light has turned off the oven door can be opened Restart the self clean cycle once all conditions have been corrected 18 Setting a delayed self clean cycle 1 Be sure the clock displays the correct time of day 2 Press start time The colon in the time of day will flash 3 Press and hold IN to scroll to the time to start the delayed self clean cycle Release the key when the desired time is displayed 4 Press clean appears in the display 5 Press ISN or NS once 3 00 will appear in the display indicating that a 3 hour self clean time is set To change to a 2 hour self clean time press NLS once 2 00 appears in the display Some models For a 4 hour self clean time press ISN until 4 00 appears in display As soon as the controls are set the motor driven lock will begin to close automatically and the DOOR LOCKED indicator light will flash Do not open the oven door while the light is flashing allow about 15 seconds for the oven door to
43. should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods SELF CLEANING OVENS e Use the self clean cycle to clean only the parts listed in this manual Before using self clean remove the broiler pan any food utensils and cookware from the oven Remove oven racks unless otherwise instructed e Do not use oven cleaners No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven e Do not clean the oven door gasket The door gasket is essential for a good seal Do not rub damage or move the gasket e Some birds are extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room GROUNDING INSTRUCTIONS For personal safety the cook top must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded Do not operate the cook top using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsi bility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the installation instructions packaged with this cook top for complete installation and grounding instructions Grounding type wall receptacle Do not cut
44. uses electromag netic energy to induce heat directly to the cookware Excessive spills in oven Grease or food spilled onto oven bottom or oven cavity Wipe up excessive spills before starting oven If flames or excessive smoke are present when using Broil see Setting Broil page 16 Oven control not set properly Review instructions in Self Cleaning section page 17 Oven racks left in oven cavity during self clean Always remove oven racks from oven cavity before starting a self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water dry and replace in oven 23 BEFORE YOU CALL Oven smokes excessively when broiling Oven control panel beeps and displays any F or E code error Soil not completely removed after Self Clean Convection fan does not rotate Oven racks discolored or do not slide easily Self Clean does not work 24 Incorrect setting Follow broiling instructions in Setting Oven Controls section Meat too close to the broil element Reposition broil rack to provide proper clearance between the meat and broil element Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control has detected a fault or error condition Press clear off key to
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