StoreBound DAP001WH Use and Care Manual
Contents
1. FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some states do not allow the exclusion or limitation of incidental or consequen tial damages or limitations on how long an implied warranty lasts Therefore the above exclusions or limitations may not apply to you This warranty gives you specif ic legal rights and you may also have other rights which vary from state to state DOUBLE YOUR PRODUCT WARRANTY To double your product warranty register your product online at http register bydash com Zo2. not use the appliance if any of the parts are damaged Do not leave the appliance unattended when in use PARTS amp FEATURES PARTS amp FEATURES P Se Se Eh Se oe 6 i ks e 2s Ww N gt O Support Rod Clamping Arm Peeling Arm Height Adjustment Lever On Off Button Blade Release Blade Holder Peeler Blade Rotating Prong Motor Base Blade Storage Compartment Battery Compartment Pairing Tool USING YOUR RAPID PEE LER USING YOUR RAPID PEELER Clean the Rapid Peeler and all of its components prior to assembly and use Do not touch the Peeler Blade as it is sharp and can cause injury 4 Using the Height Adjustment Lever position the Peeling Arm above the fruit Do not touch the Peeler Blade as it is sharp and can cause injury 1 Set the Rapid Peeler on a clean and stable surface Check that the On Off Button is in the Off position Insert 4 AA batteries into the Battery Compartment located at the bottom of the Peeler 5 Turn on the Rapid Peeler by pressing the On Off Button Allow the Peeler to peel the skin into one clean continu ous curl Once the Peeling Arm reaches the bottom of the fruit the Rapid Peeler will automatically turn off 2 Center your fruit or vegetable on the Rotating Prong and gently press down so that it remains firmly in place 6 Lift up the Clamping Arm and remove your peeled fruit 3 Lower the Clamping Arm onto the fruit or vegetable or ve
3. warranted to be free from defects in material and workmanship for a period of one 1 year from the date of the original purchase when utilized for normal and intended household use Should any defect covered by the terms of the limited warranty be discovered within one 1 year StoreBound LLC will repair or replace the defective part To process a warranty claim contact Customer Care at 1 800 898 6970 for further assistance and instruction A customer care agent will conduct troubleshooting in an attempt to fix any minor problems If troubleshooting fails to fix the problem a return authorization will be issued Proof of purchase indicating date and place of purchase is required and should accompany the return You must also include your full name shipping address and telephone number We are unable to ship returns to a PO Box StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser s failure to provide any or all of the necessary information Freight costs must be prepaid by the purchaser Send All Inquiries To info storebound com There are no express warranties except as listed above REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
4. SHWASHER SAFE DISASSEMBLY AND CLEANING Turn off the Rapid Peeler before cleaning Disconnect the Blade Holder from the Peeling Arm Safely remove the Peeler Blade from the Holder Wash in warm soapy water Do not touch stainless steel blade with your fingers To remove any leftover fruit or vegetable peel carefully scrub the Blade with a brush Wipe down the Motor Base Rotating Prong and Clamping Arm with a damp cloth Connect Blade to its Holder and reattach to the Peeling Arm 12 RECIPES RECIPES CLASSIC HOMEMADE APPLESAUCE CANDIED CITRUS PEEL INGREDIENTS INGREDIENTS 4medium or 3 large oranges washed e AIDS apples HEU Water stevia s 1small grapefruit 3 tbsp fresh lemon 1cup water i T juice e 11 3 cups sugar divided e 1tbsp cinnamon e Xtspsalt DIRECTIONS DIRECTIONS Using the Rapid Peeler peel the grapefruit oranges and lemons Cut peel into 242 inch Peel the apples with the Rapid Peeler Core and cut the apples into small chunks Place in a pieces In a pot add peel and just enough water to cover the rind Boil until tender Drain the large pot Add water stevia lemon juice salt and cinnamon peel or use a slotted spoon to move the rind to a wire rack Allow to cool for about 10 15 minutes Cover with a lid and cook over medium low heat Let the apples simmer for approximately 20 to 30 minutes or until soft Add 1 cup of water and 1 cup sugar to a saucepan and bring to
5. TM Zi go unprocess your food RAPID PEELER instruction manual amp recipe guide MODEL DAPO01 DASH GO RAPID PEELER Safety Guidelines vcve ssc meetin eenn enen 4 5 Parts eea TTT 6 Using Your Rapid CCl Cl zs ox cence pec eee 8 9 Changing the Peeler Blades cce 10 11 VEINS ANG Cats cccleeneoeptirncaeisecaieaacemornasssecseacsseuradas see 12 siecle O er EERE EEN 13 21 C stomer SUPPU a N ripun tn rentre EEr aE ON ER 0 N Ere 22 VV T e A E N EE A E 23 SAFETY GUIDELINES SAFETY GUIDELINES Please Read and Save this Instruction and Care Manual StoreBound shall not accept liability for e Always be sure to turn off the appliance damages caused by improper use of prior to assembly disassembly cleaning When using electrical appliances basic safety precautions should be followed including the appliance and storage Read all instructions Remove all bags and packaging from appliance before use Make sure the appliance is thoroughly cleaned before using This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety This appliance is intended for household use only Avoid contact with moving parts To reduce the risk of injury to persons and or damage to th
6. a boil Stir until sugar completely dissolves Add the peel to the mixture and simmer over low heat until they Remove from heat and use a slotted spoon to lift apples from the liquid Use a stand mixer or become translucent Drain in colander or remove from water with slotted spoon and spread a blender to pur e the apples until you reach the desired consistency Serve warm or chilled out on a metal rack Make sure that the pieces do not stick together Leave to dry for 1 2 hours In a bowl mix together rind and remaining sugar Toss until pieces are lightly coated 14 13 RECIPES RECIPES POACHED PEARS INGREDIENTS e 4pears e 2cups sweet white wine e 43cup sugar e 1cup water 5slices fresh peeled ginger s cinnamon stick 1 lemon DIRECTIONS Peel the pears with your Rapid Peeler then halve and core the fruit Peel the lemon and cut some of the rind into 2 3 inch pieces Combine all ingredients except the pears in a large saucepan Place over medium high heat and stir until sugar dissolves Add the pears reduce to low heat and cover with parchment paper Place a lid over the saucepan so that it is partly covered Allow the pears to cook until tender a fork should easily slide into the thickest part of the pear Use a slotted spoon to remove the pears from the liquid and place in a bowl Continue to heat the liquid bringing it to a boil over high heat The liquid should thicken into a syrup Remove from heat and
7. e appliance do not put your hands hair clothing or other objects near the Peeler Blade during use Do not use appliance outdoors or for commercial purposes Always make sure the voltage used is consistent with the nominal voltage of the Rapid Peeler Do not remove any parts while appliance is IN use When using any extension cords make sure the electrical rating of the wire is compatible with the Peeler Do not operate any appliance with a damaged cord or plug If appliance malfunctions discontinue use until problem is resolved Do not place appliance on or near a hot gas burner hot electric burner or in a heated oven Refrain from using attachments that are not recommended by the appliance manufacturer as this may result in fire electric shock or personal injury Handle the Peeler Blades with care as they are sharp and can cause injury Improper use of the Rapid Peeler can result in property damage or even in personal injury Children should be supervised to ensure that they do not play with the appliance For maintenance other than cleaning please contact StoreBound directly at 1 800 898 6970 from 7AM 7PM PST Monday Friday or by email at support storebound com Never immerse the Motor Base in water or any other liquid instead wipe down with a damp cloth All components included with the Peeler are compatible with this product only Do not use these parts on other similar products Do
8. getable trom the Rotating Prong inserting the Skewer into the food just enough to lock it into place CHANGING THE PEELER BLADES The Peeler Blades are designed for clean and easy peeling When the Blade skips jams or becomes excessively clogged it may be necessary to replace it with one of the included replacement blades Note Always make sure to turn off the Rapid Peeler prior to touching or removing the Peeler Blade When handling the Blade never touch the blade itself instead hold it by the red base 1 Make sure the Rapid Peeler is turned off Turn the Peeler upside down and open the Blade Storage Compartment located in the Motor Base Take out one of the extra Peeler Blades 2 Remove the Blade Holder from the Peeling Arm by pinching the Blade Release and sliding the Holder away from the Support Rod Detach the used Peeler Blade by sliding it blade first off of the Blade holder 3 Line up the new Peeler Blade with the ridges on the Blade Holder then slide the Blade onto the Holder until it firmly clicks into place Make sure the Blade is securely attached to the Blade Holder before proceeding 4 To reattach the Blade Holder slide it back into the slot at the end of the Peeling Arm 10 Do not submerge the Motor Base in water or other liquids It is recommended that you remove the batteries prior to cleaning the Rapid Peeler WARNING DO NOT SUBMERGE THE MOTOR BASE IN WATER OR ANY LIQUID THE BASE IS NOT DI
9. re tender remove from heat Rub an 8 square baking dish with a little olive oil butter or non stick cooking spray Use a slotted spoon to transfer potatoes and onion bits to the dish layering them evenly In a bowl mix together the Greek yogurt with 1 2 cup of the milk mixture then INGREDIENTS pour over the potatoes e 19 b yukon gold potatoes 2tbsp unbleached all purpose flour Sprinkle the Parmigiano Reggiano evenly e 2cloves garlic minced 3tbsp Parmigiano Reggiano cheese over the potatoes Bake under the broiler for e 2cups skim milk grated a few minutes or until the top is browned to e 15 cup nonfat Greek yogurt Itspsalt taste Serve hot with your favorite meat and medium onion finely chopped ground black pepper to taste vegetables 20 21 CUSTOMER SUPPORT WARRANTY For product support warranty and maintenance related questions please contact StoreBound directly at 1 800 898 6970 from 7AM 7PM PST Monday Friday or by email at info storebound com REPAIRS DANGER Risk of electric shock The Rapid Peeler is an electrical appliance Do not attempt to repair the appliance yourself under any circumstances Contact Customer Service regarding repairs to the device TECHNICAL SPECIFICATIONS Model Number DAPOO1 Battery Type AA Battery Quantity 4 AC Adaptor Not Included DC6 0V 500mA Stock DGRP 20140403V1 22 STOREBOUND LLC 1 YEAR LIMITED WARRANTY Your StoreBound product is
10. roll the dough into an 11 inch circle with a rolling pin or place the ball of dough directly onto the center of the pie pan and use your hands to gently push it out toward the edge With a rolling pin roll the other half of the dough into a 9 inch circle and set aside 18 1 cup whole wheat flour 1 cup unbleached all purpose flour 4 2 tbsp canola oil 1 cup water 2 tbsp sugar Vis O Su In a large pot combine the apples stevia cinnamon nutmeg lemon juice vanilla and salt Stir until well combined Cook over low to medium heat until the apples are tender Remove from heat and stir in flour Let cool for 15 minutes While the apples cool preheat the oven to 425 F Scoop apples into pie crust and spread evenly Cover with rolled crust pinching the doughs edge together with the bottom crust With a knife make several slits in the top crust Beat the egg white then use a pastry brush to lightly coat the pie with egg white Bake in oven for 40 45 minutes or until golden brown Allow pie to cool before serving 19 RECIPES RECIPES GREEK YOGURT SCALLOPED POTATOES DIRECTIONS Thoroughly clean potatoes then peel with the Rapid Peeler Cut potatoes into quarter inch thick discs Combine all ingredients except the potatoes Greek yogurt and cheese in a bowl and whisk until well combined Pour mixture into a medium saucepan and add the potatoes Cook over low heat stirring occasionally Once the potatoes a
11. strain making sure to take out the cinnamon ginger and lemon rind Pour evenly over pears Garnish with fresh lemon rind and serve hot or chilled 16 BAKED POTATO PANCAKES p INGREDIENTS e 2 yukon gold potatoes extra virgin olive oil e cracked black pepper and salt to taste handful of fresh rosemary washed e 1tbsp Parmigiano Reggiano cheese grated DIRECTIONS Thoroughly clean potatoes Use the Rapid Peeler to peel off the skins Return the Peeling Arm to its starting position at the top of the potato and let the Peeler peel the raw potato Continue to reset the Peeling Arm until the potato is too thin for the Peeler Blade to peel the potato any further Repeat with the other potato In a bowl add the pepper salt and enough olive oil to thinly coat the potato curls Add the strings of potato and toss until lightly coated in the mixture Divide and form into patties Sprinkle with Parmigiano Reggiano and sprigs of rosemary Bake on a parchment lined baking sheet in the oven at 400 F until crisped to your taste turning occasionally 17 1 cup whole wheat flour 1 cup unbleached all purpose flour 4 2 tbsp canola oil 1 cup water 2 tbsp sugar tsp salt Combine all ingredients and mix well Knead dough into a ball If the mixture is too dry add more water Rub a 9 inch pie plate with a little olive oil butter or non stick cooking spray Divide dough in half and set aside one half You can either
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