SPT SC-887 Use and Care Manual
Contents
1. Table is based on cooking white rice Note To keep rice moist do not keep in WARM function for more than 4 hours f KEEP WARM function is not needed turn the switch to OFF position For firmer rice or if rice is too soft and watery reduce the water added into the inner pot or add more water in the cooker For softer rice or when cooking brown rice add more water into the inner pot The amount of water in the cooker determines the cooking time you may add more if desired but at least 1 cup of water must be placed in the cooker before starting the cooking cycle COOKING CONGEE Measure rice and wash thoroughly as stated under COOKING RICE The ratio of rice to water is 1 4 i e for 3 cups of rice add 12 cups of water in the inner pot Add 1 to 11 2 cup of water into cooker based on your thickness preference Do not add less than 1 cup Place inner pot into cooker centered and cover Press down COOK switch Do not remove cover immediately after cooking allow congee to simmer for another 15 minutes Gently stir and serve OaRONs CONGEE RICE to WATER RATIO cup supplied measuring cup Rice cups 1 2 3 4 Cups of water in inner pot 4 8 12 16 Cups of water in cooker 1 to 1 5 Amount of congee bowls 4 8 12 16 Note For best results do not keep congee in WARM function too long Amount of water in the inner pot may be adjusted to personal pr2. COOK SWITCH FEET AND CORD STORAGE POWER CORD RICE SPOON _ MEASURING CUP OPERATING INSTURCTIONS Before initial use wash cover and inner pot Wipe body with soft cloth COOKING RICE 1 Measure rice using the measuring cup provided and place into inner pot 2 Wash rice thoroughly till water is relatively clear carefully pour out water 3 Add the same cups of water into inner pot with measuring cup For example if you measured 5 cups of rice you would add 5 cups of water Ratio of rice to water is 1 1 refer to chart below 4 Using the measuring cup add 1 to 1 2 cup of water into cooker Refer to chart below 5 Place inner pot into cooker centered Cover and plug in power cord 6 Press down the COOK switch the COOK Indicator light will illuminate 7 If you wish the cooker to keep warm after cooking switch the WARM switch to KEEP WARM 8 After cooking is done the COOK switch will pop up automatically and switch to KEEP WARM if function is turned on 9 Do not remove cover immediately Allow another 15 minutes for rice to be steamed thoroughly 10 Using the rice spoon gently stir rice to loosen and serve RICE AND WATER MEASURING TABLE cup supplied measuring cup Rice cups 1 2 3 4 5 6 74 8 9 10 Cups of water in inner pot 1 2 3 4 5 6 7 8 9 10 Cups of water in cooker 1 1 5 Amount of cooked rice bowls 2 4 6 8 10 12 14 16 18 20
3. MULTI FUNCTIONAL STAINLESS STEEL COOKER amp STEAMER INSTRUCTION MANUAL SC 886 3 CUPS SC 887 6 CUPS SC 889 10 CUPS FEATURES amp BENEFITS Stainless steel construction body inner pot and cover Will not rust oxidize or turn black Healthy cooking all components that come in contact with food are stainless steel helps prevent Alzheimer s disease Cooks with steam to maintain nutrients Multi functional steam stew and cook rice and congee Heat resistant cover knob Saves up to 18 in energy costs CAUTION amp SAFEGUARDS Do not use if power cord is damaged Contact Sunpentown customer service Do not immerse appliance cord or plug in water or any other liquid Appliance is hot during cooking do not touch unit s surfaces cover and body use knob and handles Appliance is hot during cooking supervise closely when used by or near children Always unplug cord from outlet when not in use and before cleaning Allow to cool before cleaning Use extreme caution when moving appliance while containing hot liquid Do not place appliance on or near kitchen range or in an oven Do not let cord hang over edge of table or counter or touch hot surfaces Please read this manual thoroughly before operating this unit E PARTS IDENTIFICATION STAINLESS STEEL COVER COVER KNOB STAINLESS STEEL INNER POI HANDLES BODY CONTROL PANEL STAINLESS STEEL COOKER UNIT WARM SWITCH
4. eference of thickness However water should not exceed 80 of inner pot s capacity STEAM Place food to be steamed in inner pot or other cookware and add water to cooker accordingly Refer to chart below for steaming and other cooking guidelines Water cups in cooker and Cooking Method cooking time Example 1 1 2 STEAM 10min 20min 40 min Vegetables fish buns etc STEW 25min 40min 55 min Chicken and beef stew Above chart is for reference only results may vary based on different types of food Amount of water added to the cooker will determine the cooking time Contents including water in the inner pot should not exceed 80 of its capacity Do not add more than 2 cups of water in the cooker Too much water may result in boiling water spilling out and cause scalding SUGG ESTIONS Charts provided in this manual are for general guideline Amount of water in the inner pot or cooker can be adjusted to suit your personal preference For better results it s recommended to allow rice to soak for 30 minutes before cooking Especially recommended when cooking brown rice After cooking let Rice Congee to continue simmer for another 15 minutes and stir before serving To reheat leftover rice add 1 2 cup of water into cooker and COOK Stir rice to loosen before cooking This unit cooks via steaming process thus the amount of water added in the cooker determines the cooking ti
5. me If not enough water is added food may not be fully cooked CLEANING AND MAINTENANCE Unplug unit and allow to cool before cleaning Inner pot and cover wash with mild detergent Cooker s body should be kept clean Never use harsh chemicals abrasive cleaners souring pads or metallic brushes as these will damage the body surface Due to minerals in the water added to the cooker deposits may begin to form after usage To clean add 1 2 tablespoons of white vinegar into cooker press down COOK to heat Once vinegar boils stop heating and remove plug Allow vinegar to cool then wipe clean with soft cloth Over time a vague rainbow effect may develop on the inner surface of cooker or inner pot this is due to metal undergone heating which is normal and not a defect of appliance Water and food residues left in cooker may turn black or brown over time and use It is recommended to wipe the inside of the cooker after each use SPECIFICATIONS MODEL VOLTAGE Hz POWER COOK POWER WARM CAPACITY CUPS CAPACITY L SC 886 120V 60Hz 535 W 30 W 1 3 0 18 0 54 SC 886 120V 60Hz 820 W 120 W 1 6 0 18 1 45 SC 889 120V 60Hz 775 W 40 W 1 10 0 18 1 8 SPT If this product is found to be faulty as a result of faulty materials or workmanship within one year from date of purchase it will be repaired free of charge Your Guarantee This guarantee is subject to the following term
6. s Sunpentown must be notified of the fault Proof of purchase must be presented to Sunpentown s nominated representative The warranty will be void if the product if modified misused or repaired by an unauthorized person The warranty after repair will not be extended beyond the original one year period All replacement parts will be new or reconditioned Parts which are replaced become the property of Sunpentown The warranty applies for the use of the product in the USA only What is NOT COVERED e Warranty does not include freight charges Incidental or consequential damage caused by possible defects with this product Damage to product caused by improper power supply voltage accident fire floods or acts of nature Failure of product resulting from unauthorized modifications to the product Improper installation or failure to perform the necessary maintenance This GUARANTEE is in addition to your Statutory Rights SUNPENTOWN INTERNATIONAL INC 21415 Baker Parkway City of Industry CA 91789 5236 Tel 909 468 5288 Fax 909 468 5279 service sunpentown com www sunpentown com
Download Pdf Manuals
Related Search