Tribest SB-132-B Use and Care Manual
Contents
1. Cup Cleaning Brush ___ Cleaning Pad Power Cord FEATURES e Fully automatic processing e Ability to achieve outstanding results with dry or soaked ingredients e Patented helical grinding blade with serrated edge capable of grinding dried beans and grains for rich smooth consistencies e Micro processor controlled cooking adjusts time and temperature to produce perfect results every time e Stainless steel baskets with precision perforated screens for increased flow rate and well balanced milk making Multi function protective circuitry assures against overheating overflowing and empty tank operation e Easy to clean outboard heating element for trouble free operation e Smart indicator light changes from red to green to indicate process completion e Easily converts to a coffee grinder and dry food mill with the included grinder cup 1 OPTIONAL PARTS FOR SB 130 E h Yx a gt Stainless Steel Lid Tofu Maker Kit Above are included as Standard Accessories in SB 132 sb manual 1206 7 25 07 11 05 AM i OPERATING INSTRUCTIONS A PRECAUTIONS 1 Do not use Soyabella to reheat cold pastes 2 Do not dip the head unit into water or pour water over the electrical components Do not let water enter the moisture evaporating hole Use wet cloth to clean the head unit Moisture Evaporating Hole 3 Do not dip the stainless steel cha2. 5 WARRANTY We warrant to you the end user customer who has properly registered after purchasing the Soyabella Soymilk Maker for a valuable consideration that the parts and motor will be free from defects in materials and workmanship for a period of 2 years from the date of purchase Warranty does not cover normal wear and tear In order for you to receive the benefits of this warranty you are required to complete and mail the warranty registration card containing all the requested information to us within ten 10 days following the purchase of your Soyabella Soymilk Maker 1 No warranty will be provided until after we have actually received the enclosed warranty registration card or online registration containing all the requested information within ten 10 days of the date of original purchase The warranty is valid only for the original purchaser This warranty is non transferable 2 If Soyabella exhibits defects while in normal household use we will upon our actual receipt of a written notice of such defects from you during the warranty period at our option either repair or replace the Soyabella which proves to be defective However we have no such obligation to repair or replace until after you have by insured mail and in protective packaging delivered the Soyabella to the location of your service center as set forth A replacement Soyabella may be either new or like new The replacemen Soyabella may contain re manufa
3. 5 When it is cool enough use the scouring pad and cleaning brush to scrub the screen clean with hot soapy water this will prevent protein deposits from clogging the holes in the screen Ensure that the screen is cleaned thoroughly making sure all holes are open as a blocked screen can affect the consistency of the milk in future operations Once protein deposits clog the holes in the screen it can be extremely difficult to remove them Sb manual 1206 7 25 07 11 10 AM rase gs TROUBLESHOOTING Problem Probable Cause Solution Screen slips off head unit Improperly fitted over threads Re secure screen by twisting counter clockwise Ingredients not Too much or too little in Refill screen to recommended fully ground Screen amount Not enough water in the Fill chamber to a level between the chamber two inscribed marks Basket screen clogged Clean with the cleaning brush Overflow Too much water in the tank Adjust water level to within the inscribed marks Screen is clogged Clean with the cleaning brush and hot soapy water Alarm doesn t sound Water level too low Fill chamber to a level within the inscribed marks Water temperature too cold Warm water to 10 C 40 C B0 F 104 P Motor bearings or shaft clogged Clean thoroughly Milk scorches Not enough ingredients in screen Try again use the measuring cup when filling the screen Too much i
4. a dash of cinnamon on top of each serving Brown Rice and Pine Nut Porridge Ingredients brown rice 2 measuring cup pine nuts 1 measuring cup water 1 3 L salt and seasonings for flavor Instructions 1 Soak brown rice for 4 6 hours or overnight 2 Add brown rice and pine nuts directly into Soyabella s stainless steel chamber 3 Add water to stainless steel chamber until the water level reaches the 0 8 L line 4 Follow instructions for making Creamy Pur ed Soup 5 Once cycle is complete add water until it reaches the 1 3 L line 6 Re attach head unit and press MILL button Once the grinding cycle is over press the MILL button once more T Add salt and seasonings for flavor Try adding more pine nuts on top of your porridge to add a delicious crunch Sb manual 1206 7 25 07 11 14 AM rase ds RECIPES D TRADITIONAL CHINESE RECIPES The following additional recipes are common Chinese recipes Many of the ingredients can be found in Asian markets e Five Bean Milk Ingredients soybean 1 40z 40g black soybean 0 40z 10g snap bean 0 40z 10g pea 0 407 109 pignut 0 407 10g water 33 8 fl oz 1000ml 1 Soak beans for 6 8 hours and clean to prepare for use 2 Follow instructions for making soybean milk e Salty Soybean Milk Ingredients soybean 2 50z 70g water 33 8 fl oz 1000ml pickled vegetable 0 50z 15g chopped green onions dried small shrimp sauce salt etc fo
5. and follow instructions for making soybean milk Peanut Milk Ingredients peanut 2 807 800 water 33 8 fl oz 1000ml 1 Soak the peanuts for 6 8 hours and clean to prepare for use 2 Load soaked peanuts to the milk screen and follow instructions for making soybean milk 20 sb manual 1206 7 25 07 11 19 AM Paes 21 RECIPES Honey Black Sesame Milk Ingredients honey 1 tbsp black sesame 0 707 209 soybean 2 107 60g water 33 8 fl oz 1000ml 1 Soak soybeans for 6 8 hours and clean to prepare for use 2 Load soybeans and black sesame to the milk screen and follow instructions for making soybean milk 3 Add honey and enjoy Soybean Residue Biscuit Ingredients 2 or eggs 14 107 400g of flour 14 107 4000 of soybean residue 14 102 4000 of water 1 Mix all of the ingredients and season to taste with salt or sugar 2 Fry in a frying pan and enjoy Tofu Ingredients soymilk tofu coagulator may substitute with Nigari natural magnesiumchloride or natural calcium sulfate 1 Slowly stir in 1 package of tofu coagulator to your soymilk Cover the container and let sit for 20 minutes Your soymilk will separate into curds and whey 2 Prepare your tofu mold by lining it with cheesecloth the tofu and press out excess water P 3 Place a weight 3 5 Ibs on top of the tofu mold lid and let sit for another 20 minutes 4 Take out of the mold and enjoy sb manual 1206 7 25 07 11 20 AM
6. manual 1206 7 25 07 11 09 AM rae gs OPERATING INSTRUCTIONS F GRINDING COFFEE AND OTHER DRY FOODS Follow these instructions to grind coffee nuts grains or seeds 1 Load Grinding Cup Using the measuring cup take a full cup of coffee beans nuts grains or seeds and load them into the Grinding Cup 2 Attach the Grinding Cup to the head unit Attach the grinding cup to the head unit by moving the blade in a side to side motion to allow the grinding cup to slide properly into place Lock the grinding cup into place by turning it counter clockwise e CAUTION BE SURE THE GRINDING CUP IS PROPERLY LOCKED IN PLACE If the grinding cup becomes loose during operation the spinning blade could damage the grinding cup 3 Assemble machine and run MILL function Connect the head unit to the stainless steel chamber Make sure the upper plug slides into the upper plug receptacle on top of the handle Plug the provided power cord into the power plug receptacle and connect the other end to a wall socket Once plugged in Soyabella will beep and a red light will flash indicating that the power is on Choose the grinder setting by pressing the MILL button on the head unit and the flashing red light will turn solid The grinder will immediately begin milling your ingredients for approximately 10 seconds 4 Enjoy your freshly ground coffee nuts grains or seeds Unplug the base unit Lift the head unit from the stainless steel chamber Carefull
7. or any other flavors you like eNote To avoid protein build up clean the screen immediately after use See page 12 for cleaning instructions Sb manual 1206 7 25 07 11 07 AM i D MAKING RICE PASTE 1 Soak rice Use the measuring cup and take a full cup of dry rice 4 oz or 115g Rinse thoroughly and leave to soak Soak rice for 30 minutes 2 Add water to the stainless steel chamber Add water to the stainless steel pitcher between the upper and lower water level lines 3 Load rice and assemble the machine Drain the rice and load it into the special rice paste screen Attach the rice paste screen to the head unit by moving the blade in a side to side motion to allow the screen to slide properly into place Lock the rice paste screen by turning it counter clockwise markings on the screen indicate the proper lock and unlock directions eCAUTION BE SURE THE SCREEN IS PROPERLY LOCKED IN PLACE If the screen becomes loose during operation the spinning blade could damage the screen 4 Assemble machine and run PASTE function Connect the head unit to the stainless steel chamber Make sure the upper plug slides into the upper plug receptacle on top of the handle Plug the provided power cord into the power plug receptacle found on the main body and connect the other end to a wall socket Once plugged in the soymilk maker will beep and a red light will flash indicating that the power is on Choose the paste setting by pressing the PA
8. STE button on the head unit and the red light will turn solid indicating that the cycle is starting The cycle will take approximately 15 minutes When finished the indicator light will blink green and the machine will beep 5 Unplug the base unit Lift the head unit from the stainless steel chamber When removing the head unit do not touch the screen as it will be hot Make sure that all paste drains from the screen before moving the head unit away from the stainless steel chamber Place the head unit with the screen still attached into the utility cup to cool making sure that the handle under the steel screen fits within the corresponding groove in the plastic utility cup Carefully pour paste from the stainless steel chamber eCAUTION Rice paste will be hot Allow paste to cool before serving eNote To avoid protein build up clean the screen as soon as possible See page 12 for cleaning instructions Sb manual 1206 7 25 07 11 08 AM rase gs OPERATING INSTRUCTIONS E MAKING SOUPS Soups can be made in the Soyabella as well these combinations are quite tasty Broccoli onion Squash curried cashews Carrot ginger curried cashews Potato leek garlic Butternut squash onion carrot Kale corn Making Broths Using the paste screen allows the ingredients in the screen to be fully blended and filtered into the broth creating a clear but hearty soup base 1 Load ingredients into Paste Screen Put 1 small measuri
9. ctured or reconditioned parts which are equivalent to new in performance or may have been subject to incidental use 3 We do not warrant that the operation of the Soyabella will be uninterrupted or error free In no event shall our liability exceed the retail value of the Soyabella 4 All warranty and repair services must be performed at a warranty service center which is located within the country where the machine was originally purchased However in the event that i the machine must be serviced at a service center that is not located within the country where the machine was purchased or ii there is no service center within the country where the machine is located and must be shipped to a service center in another country then those service centers are responsible for the parts and service only and any and all costs relating to the shipping delivery and handling of the machine to and from those service centers shall be the sole responsibility of the owner 22 sb manual 1206 7 25 07 11 20 AM rase gs 23 WARRANTY This warranty does not cover defects resulting from a failure to operate the Soyabella in accordance with the instructions b use of parts or supplies not provided or authorized by the manufacturer c negligent improper or inadequate maintenance d service performed or attempted by an unauthorized service person e damages accidental or otherwise to the Soyabella which are not directly cau
10. d raw yams The ginger root adds warmth to the flavor and body of this winter soup a tummy warmer for a cold winter s day Curried Creamy Mushroom Soup Ingredients 1cup 8 oz SunJewels Organics curried cashews 2 cups sliced mushrooms water 1 tsp pepper 1 tsp poultry spice blend 1 tsp sea salt pinch curry powder pat of butter fresh parsley for garnish Instructions 1 Add cashews mushrooms and pepper into Soyabella s stainless steel chamber 2 Add enough water to reach the 8 L mark 3 Follow instructions for making Creamy Pur ed Soup 4 Mix in the poultry spice sea salt curry powder and add the butter last 5 Serve hot garnished with minced parsley This soup is enhanced by the butter or you could use olive oil as an alternative Raw Raw for Squash Soup Ingredients 2 cups sliced mushrooms 1 cup SunJewels Organics curried cashews 8 oz water 1 tsp poultry spice 1 2 tsp soy sauce 1 tsp sea salt 1 2 cup grated raw zucchini for each serving 1 pat butter for each serving Instructions 1 Place the mushrooms curried cashews and poultry spice into Soyabella s stainless steel chamber 2 Add enough water to reach the 0 8 L mark 3 Follow instructions for making Creamy Pur ed Soup 4 Mix in the soy sauce sea salt and butter 5 Serve hot adding the raw grated zucchini last 1 2 cup for each 8 oz of soup broth The blend of cooked and raw thickens the soup and adds ano
11. e or mocha are beginners favorites Salty Soy Soymilk doesn t have to be sweet to be tasty A Chinese recipe calls for plain soy milk being poured into a bowl over a mixture of chopped green onions salt use sea salt whenever possible pieces of dried shrimp and pickled vegetables Black Soybean and Sesame Milk Combine about 60 black soybeans 25 peanuts and 15 black sesame seeds powdered black sesame is readily available in Asian gro cery stores and follow the instructions for making rice paste B RAW NUT MILKS e Maple Almond Milk Ingredients 1 measuring cup of soaked rinsed almonds 2 5 oz 0 8 L of filtered water fill to the lower line in chamber 2 5 tbs maple syrup grade B is best 1 tsp vanilla non alcoholic is the best 1 2 pinches of sea salt Instructions 1 Fill the chamber with 0 8 L of filtered water to the lower line 2 Fill the milk screen with soaked almonds and attach to the head unit turning counter clock wise making sure it is secure 3 Follow instructions for making RAW nut milk 4 Pour the unflavored almond milk into a container quart jar pitcher etc and mix maple syrup vanilla and sea salt into milk 5 Chill before serving sb manual 1206 7 25 07 11 12 AM rase gs RECIPES e Sunny Sunflower Milk Ingredients 1 small measuring cup of soaked rinsed sunflower seeds 2 5 oz 0 8 L filtered water fill to the lower line in chamber 2 5 tbs agave nectar 1 2 fresh
12. e lower water level line 2 Load broth ingredients into Paste Screen Put a measuring cup of chopped ingredients such as split peas or lentils into the paste screen and attach it to the head unit turn counter clock wise to firmly attach the screen to the head unit 3 Add chunky ingredients to the stainless steel chamber Add chopped ingredients directly to Soyabella s stainless steel chamber These ingredients will be cooked by the machine but will not be blended allowing you to make chunky soups 4 Assemble machine and run PASTE function Connect the head unit to the stainless steel chamber Make sure the upper plug slides into the upper plug receptacle on top of the handle Plug the power cord into the power plug receptacle and connect the other end to a wall socket Soyabella will beep and a red light will flash Press the PASTE button and Soyabella will run through a soup making cycle that lasts approximately 15 minutes 5 Pour soup and enjoy Unplug the base unit Lift the head unit with the screen from the stainless steel chamber Make sure that all the soup drains from the screen before moving the head unit away from the stainless steel chamber Place the head unit with the screen still attached into the utility cup Carefully pour soup from the stainless steel chamber Add seasonings to taste Serve and enjoy eNote To avoid build up clean the screen immediately after use See page 12 for cleaning instructions Sb
13. hicker milk Attach the Milk Screen to the head unit by moving the blade in a side to side motion to allow the screen to slide properly into place Lock the Milk Screen into place by turning it counter clockwise eCAUTION BE SURE THE MILK SCREEN IS PROPERLY LOCKED IN PLACE If the Milk Screen becomes loose during operation the spinning blade could damage the Milk Screen 4 Assemble machine and run MILL function Connect the head unit to the stainless steel chamber Make sure the upper plug slides into the upper plug receptacle on top of the handle Plug the power cord into the power plug receptacle and connect the other end to a wall socket Soyabella will beep and a red light will flash Press the MILL button on the head unit the red light will turn solid and Soyabella will run through a 10 second grinding cycle After about 3 seconds the red light will flash Repeat this procedure 3 5 times depending on how thick you want the milk 5 Pour milk and enjoy Unplug the base unit Lift the head unit with the screen from the stainless steel chamber Make sure that all the milk drains from the screen before moving the head unit away from the stainless steel chamber Place the head unit with the screen still attached into the utility cup Carefully pour milk from the stainless steel chamber e Add your favorite ingredients to flavor your favorite nut milk Add a pinch of sea salt or try agave nectar evaporated cane juice vanilla
14. ilk by adding more or less water You may add warm water o shorten the processing time Do NOT add water over 104 F 40 C 3 Load soybeans and attach the milk screen to the head unit Drain the soybeans and load them into the milk screen Attach the milk screen to the head unit by moving he blade in a side to side motion to allow the screen to slide properly into place Lock he milk screen by turning it counter clockwise markings on the milk screen indicate he proper lock and unlock directions eCAUTION BE SURE THE SCREEN IS PROPERLY LOCKED IN PLACE If the screen becomes loose during operation the spinning blade could damage the screen 4 Assemble machine and run MILK function Connect the head unit to the stainless steel chamber Make sure the upper plug slides into the upper plug receptacle on top of the handle Plug the power cord into the power plug receptacle and connect the other end to a wall socket Soyabella will beep and a red light will flash Press the MILK button on the head unit and the red light will turn solid The cycle will take approximately 15 minutes When finished the indicator light will blink green and the machine will beep 5 Pour milk and enjoy Unplug the base unit Lift the head unit from the stainless steel chamber When removing the head unit do not touch the screen as it will be hot Make sure that all milk drains from the screen before moving the head unit away from the stainless steel chamber Place
15. lla Automatic Soymilk Maker Registration Form Please fill out and return within 10 days to register your product Registration ensures that you receive timely service should any warranty service be needed for your machine For faster registration register your product at www soyabella com 1 Personal Information Mr Mrs Mis Miss First Name Last Name Address City State Zi Telephone 3 Email p 2 Dealer Information Dealer Address City State Zi p 3 Product Information Model Number Serial Number Date of Purchase Month Day Year 24 Sb manual 1206 7 25 07 11 22 AM rase gs RR please stamp here Soyabella Registration TRIBEST CORPORATION P 0 Box 4089 Cerritos CA 90703 Sb manual 1206 7 25 07 11 38 AM WHEN Y0U NEED SERVICE In the unlikely event that you do need service on your Soyabella or if it fails to function properly while within the warranty period normal household operation only contact the nearest authorized Soyabella Service Center PLEASE FOLLOW THE INSTRUCTIONS BELOW SERVICE CENTER USA Tribest Corp 14109 Pontlavoy Ave Santa Fe Springs CA 90670 USA TEL 562 623 7150 888 254 7336 FAX 562 623 7160 EMAIL service tribest com WEBSITE www tribest com e Call to obtain a return authorization number to send your unit or part back to the service center Explain the problem you are experiencing e Pack you
16. mber into water or get the underside of the base or the handle section wet 4 Be sure the Upper Plug and the Power Plug Receptacle are dry before connecting 5 Unauthorized disassembly of the head will void the warranty 6 Be careful with the grinding blade components when cleaning 7 Do not touch the stainless steel parts before they have cooled completely 8 The stainless steel chamber can get very hot during operation Avoid touching the stainless steel chamber while machine is in use Pay particular attention when children are present 9 Do not operate with a damaged power cable 10 Always use a grounded outlet with the power plug Be sure to remove all three rubber plug covers before plugging the power cord into the electrical outlet Sb manual 1206 7 25 07 11 06 AM i B MAKING SOYMILK Follow these instructions to make fresh soy milk nut milk or rice milk 1 Soak soybeans Use the measuring cup and take a full cup of dry soybeans 2 50z 3 507 70g 950 Rinse soybeans thoroughly and leave to soak for 4 6 hours or overnight eTIP When soaking the beans put beans directly into the milk screen and place the screen into the utility cup Pour water into the utility cup to soak the beans and let it sit 2 Add water to stainless steel chamber Fill the stainless steel chamber with water so that water level is between the upper and lower water level lines You can control the consistency of the soybean m
17. nded but not quite fully so that small pieces are left intact 1 Load ingredients into stainless steel chamber Put chopped ingredients into the stainless steel chamber 2 Add water to the stainless steel chamber Fill the stainless steel chamber with water up to the bottom water level line Be sure not to exceed the lower water level line as Sb manual 1206 7 25 07 11 09 AM nase gs water can spit out if filled too high 3 Assemble machine and run PASTE function Connect the head unit to the stainless steel chamber Make sure the upper plug slides into the upper plug receptacle on top of the handle Plug the power cord into the power plug receptacle and connect the other end to a wall socket Soyabella will beep and a red light will flash Press the PASTE button and Soyabella will run through a soup making cycle that lasts approximately 15 minutes 4 Pour soup and enjoy Unplug the base unit Lift the head unit from the stainless steel chamber Place the head unit into the utility cup Carefully pour soup from the stainless steel chamber Add seasonings to taste Serve and enjoy e Making Chunky Soups To make heartier soups you add the ingredients you want blended into the soup into the paste screen You leave the ingredients you want to remain whole outside of the screen so that they do not get blended 1 Add water to the stainless steel chamber Add water to the stainless steel chamber so that it does not pass th
18. ng cup of chopped ingredients such as split peas or lentils into the paste screen and attach it to the head unit turn counter clock wise to firmly attach the screen to the head unit 2 Add water to the stainless steel chamber Fill the chamber to the bottom water level line for best results 3 Assemble machine and run PASTE function Connect the head unit to the stainless steel chamber Make sure the upper plug slides into the upper plug receptacle on top of the handle Plug the power cord into the power plug receptacle and connect the other end to a wall socket Soyabella will beep and a red light will flash Press the PASTE button and Soyabella will run through a soup making cycle that lasts approximately 15 minutes 4 Pour soup and enjoy Once the cycle is completed unplug the base unit Lift the head unit with the screen from the stainless steel chamber Make sure that all the soup drains from the screen before moving the head unit away from the stainless steel chamber Place the head unit with the screen still attached into the utility cup Carefully pour soup from the stainless steel chamber Add seasonings to taste serve and enjoy eNote To avoid build up clean the screen immediately after use See page 12 for cleaning instructions Making Creamy Pur ed Soups You can use Soyabella without any screens to make creamy pur ed soups Adding all the ingredients into the stainless steel chamber allows all the ingredients to be ble
19. ngredients too little water Try again fill water in between recommended fill lines Use the measuring cup when filling the screen Milk too thin Screen clogged Clean with the cleaning brush and hot soapy water Not enough ingredients Try again use the measuring cup when filling the screen Ingredients not soaked long Refer to suggestions in operating enough instructions Heating Check for clogs and oper Power off and restart Refer to manual but motor not ating errors for operating instructions operating Doesn t activate Water entered inside of Wait 4 5 days for head unit to dry when buttons head unit Try again are pushed sb manual_1206 7 25 07 11 37 AM eni RECIPES A BASIC VANILLA SOYMILK Make soymilk using Soyabella according to instructions When soymilk has been made add 1 2 teaspoon sea salt 1 teaspoon vanilla extract 3 tablespoons cane sugar Many flavorings can be added to your soymilk Don t be afraid to experiment Besides vanilla extract try using real maple syrup instead of white sugar Molasses brown rice Syrup date sugar carob powder and malted barley syrup are some other sweeteners that can be used A coffee measuring spoon is a good place to start for gauging the amount of powder to use Gourmet food stores health food stores and many coffee emporiums sell syrups to make flavored coffees These can also be used to flavor soy rice and oat milk Hazelnut coffe
20. nion 1 cup broccoli florets 1 sliced small carrot 0 8 L water 1 tsp Pepper 1 2 tsp sea salt pinch of grated nutmeg dash of olive oil fresh parsley for garnish Instructions 1 Add onion broccoli carrot and pepper into the stainless steel chamber 2 Add water so that the water level is at the lower level line 3 Follow instructions for making Creamy Pur ed Soup sb manual 1206 7 25 07 11 12 AM ed 4 Stir in the remaining seasonings adding the olive oil last 5 Serve hot garnished with minced fresh parsley You can thicken this soup by adding Red Star Nutritional Yeast or parmesan cheese This is a very tasty soup perfect for a cold winter day Potato Leek Soup Ingredients 1 leek washed and sliced 1 cup diced potatoes 3 cloves garlic 0 8 L water 1 tsp pepper 2 3 tsp red miso 1 tsp sea salt pinch of chili seasoning dash of sesame oil fresh lemon juice onion chives Instructions 1 Add leek potatoes garlic and pepper into Soyabella s stainless steel chamber 2 Add water until the water level reaches the 0 8 L line lower line inside the boiling chamber 3 Follow instructions for making Creamy Pur ed Soup 4 Stir in the remaining seasonings adding the sesame oil last 5 Serve hot garnished with minced onion chives and lemon juice e Curried Squash Soup Ingredients 2 green zucchini sliced 1 cup SunJewels Organics Curried Cashews 0 8 L water 1 tsp poultry spice 1 2 tsp s
21. or frozen banana dash of nutmeg 1 2 pinches of sea salt Instructions 1 Fill the chamber with 0 8 L of filtered water to the lower line 2 Fill the milk screen with the soaked sunflower seeds and attach to the head unit turning counter clock wise making sure it is secure 3 Follow instructions for making RAW nut milk 4 Pour the unflavored sunflower seed milk into a blender add agave nectar banana nutmeg and sea salt Blend until smooth 5 Serve and enjoy e Thanksgiving Milk Ingredients 1 measuring cup of soaked rinsed pumpkin seeds 2 5 oz 1 measuring cup of soaked rinsed sesame seeds 0 8 L filtered water fill to the lower line in chamber 2 5 tbs maple syrup grade B dash of pumpkin spice 1 2 pinches of sea salt Instructions 1 Fill the chamber with 0 8 L of filtered water to the lower line 2 Add soaked pumpkin seeds and sesame seeds to the milk screen 3 Follow instructions for making RAW nut milk 4 Add maple syrup pumpkin spice 5 Chill serve and enjoy C HOT SOUPS AND PORRIDGES Helpful Hint If you need to mix in seasonings once the soup base has been made in Soyabella you can add the seasonings to the stainless steel chamber attach the head unit with no screen attached and run the MILL function for a quick 10 second mix If you want to mix it more thoroughly run it through the MILL function a 2nd or 3rd time e Onion Broccoli Soup Ingredients 1 diced small red or yellow o
22. oy sauce 1 tsp sea salt pat of butter for each serving fresh basil for garnish Instructions 1 Add zucchini curried cashews and poultry spice into Soyabella s stainless steel chamber 2 Add water until the water level reaches the 0 8 L line lower line inside the boiling chamber 3 Follow instructions for making Creamy Pur ed Soup 4 Stir in the remaining seasonings 5 Serve hot garnished with a pat of butter and a pinch of minced fresh basil Helpful Hint Another great addition to this soup is grated parmesan cheese Curried cashews make a perfect broth for this soup If you want a creamier broth and chunkier soup put the cashews only a small measuring cup 2 507 into the milk screen and cook it that way The squash not blended but the cashews are Winter Wonderland Soup Ingredients 1 small white or yellow onion 1 cup sliced yam leave skin on 1 cup sliced seeded Kabocha squash leave skin on water 1 tsp fresh ginger root sliced 1 2 tsp soy sauce 1 tsp sea salt dash of grated nutmeg and cinnamon Instructions 1 Place the sliced onion yam Kabocha squash and ginger root into Soyabella s stainless sb manual_1206 7 25 07 11 13 AM steel chamber 2 Add enough water to reach the 0 8 L mark 3 Follow instructions for making Creamy Pur ed soup 4 Mix in soy sauce and sea salt 5 Serve hot garnished with nutmeg and cinnamon This soup can be thickened by adding grate
23. quids 3 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Remove the plug by gripping the plug body and pulling out of the outlet Never yank or twist cord to unplug the unit 4 Close supervision is necessary when any appliance is used by or near children 5 Avoid contact with moving parts 6 Do not operate any appliance with a damaged cord plug after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair electrical or mechanical adjustment 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over the edge of table or counter or touch hot surfaces 10 To disconnect wait until motor stops before removing plug from the electrical outlet 11 Do not operate unattended Make sure the motor stops completely before disassembling Unplug after each use SAVE THESE INSTRUCTIONS Sb manual 1206 7 25 07 11 03 AM i PRODUCT DIAGRAM Program Pad N Moisture Evaporating Hole Indicator Light Head Unit Overflow Sensor Upper Plug Grinding Blade Milk Screen Upper Plug Receptacle Handle Stainless Steel Chamber Power Plug Receptacle Heating Element pm Rice Paste Screen Grinding Cup Measuring Utility Cup
24. r Soyabella or part securely in the original shipping box Make sure all necessary parts are enclosed e Securely seal the shipping box with strapping tape e Address the box to the service center Be sure to put your return address and the Return Authorization Number on the outside of the package e Tribest will not be responsible for items lost or damaged in transit It is always wise to insure the package against possible damages or loss in transit e Ship prepaid Tribest will refuse any packages not sent prepaid PLEASE WRITE DOWN THIS INFORMATION AND KEEP FOR YOUR RECORDS Model Serial Date Warranty Mailed 26 sb manual 1206 7 25 07 10 58 AM Page Technical Specifications Power 120V 60Hz USA 230V 50Hz Europe Asia Motor Power 220W Rated Power Consumption 750W Motor Rotation Speed 11000 rpm Water Capacity 0 8 1 3L Approximately 1 quart Soybean Consumption 50 70g Approximately 1 3 cup Power Consumption 0 2kwh po Applicable Standards GB 4706 1 1992 GB 4706 1 1998 GB 4706 19 1999 GB4706 30 2002 EN 55014 1 2000 A1 2001 A2 2002 EN 55014 2 1997 A1 2001 EN61000 3 2 2000 EN61000 3 3 1995 A1 2001 TRIBEST TRIBEST CORPORATION P 0 Box 4089 Cerritos CA 90703 tel 562 623 7150 www tribest com email service tribest com 2007 Tribest Corporation v20070620
25. r flavor 1 Soak the soybeans for 6 8 hours and mince the pickled vegetables Clean to prepare for use 2 Follow instructions for making soybean milk 3 Add the flavoring of the pickled vegetable pieces chopped green onions dried small shrimp and salt to a bowl pour the hot soybean milk into the bowl and enjoy e Soybean and Malt Sugar Drink Ingredients soybean 2 80z 80g water 33 8 fl oz 1000ml malt sugar 1 80z 50g 1 Soak the soybeans for 6 8 hours and clean Unfreeze the malt sugar by placing it into boiled water 2 Follow instructions for making soybean milk Add the malt sugar and enjoy e Soybean and Yam Rice Porridge Ingredients soybean 1 207 350 water 33 8 fl oz 1000ml rice 0 507 159 black rice 0 507 159 yam 0 507 15g and white sugar 1 Soak the black soybeans for 6 8 hours and clean to prepare for use 2 Follow instructions for making soybean milk 3 Cut yams into small pieces Boil yams with rice black rice and soybean milk for 10 15 minutes and enjoy e Black Soybean and Sesame Milk Ingredients black soybean 1 80z 50g peanut 0 50z 159 black sesame 0 2 0 40z 5 109 water 33 8 fl oz 1000ml 1 Soak the black soybeans and the peanuts for 6 8 hours and clean to be prepared for Use 2 Load milk screen with soaked black soybeans peanuts black sesame and follow instructions for making soybean milk A Sb manual 1206 7 25 07 11 14 AM rase gs e Peanut and Soybean Milk Ing
26. redients milk 7 107 200g peanut 1 40z 40g soybean 1 407 40g water 27 1 fl oz 800ml 1 Soak the soybeans and the peanuts for 6 8 hours and clean to prepare for use 2 Load milk screen with soaked soybeans and peanuts Add water and milk to the chamber and follow instructions for making soybean milk e Red Jujube and Green Soybean Milk Ingredients red jujube non putamen 0 507 15g green soybean 0 70z 20g soybean 1 407 40g white sugar 1 807 500 water 33 8 fl oz 1000ml 1 Soak the soybeans and the green soybeans for 6 8 hours and clean to prepare for use 2 Wash the red jujube and load into the milk screen with the soaked beans Follow instructions for making soybean milk 3 Add sugar if desired and enjoy Red Jujube and Lotus Seed Milk Ingredients red jujube non putamen 0 50z 159 lotus seed 0 50z 15g soybean 1 80z 50g white sugar 1 80z 50g water 33 8 fl oz 1000ml 1 Soak the soybeans for 6 8 hours and clean to prepare for use 2 Soak the lotus seeds in boiled water until they become soft 3 Load the cleaned red jujube soaked soybeans and lotus seeds to the milk screen and follow instructions for making soybean milk 4 Add sugar if desired and enjoy e Walnut and Almond Milk Ingredients almond 2 10z 60g walnut seed 0 507 159 water 33 8 fl oz 1000ml 1 Soak walnuts and almonds for 6 8 hours and clean to prepare for use 2 Load walnuts and almonds into milk screen
27. sed by the manufacturer or f damages resulting from abuse tampering misuse commercial use or unauthorized modification of the Soyabella WE MAKE NO OTHER EXPRESS OR IMPLIED WARRANTY OR CONDITION WHETHER WRITTEN OR ORAL TO THE EXTENT ALLOWED BY LOCAL LAW ANY IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE OR IMPLIED WARRANTY OR CONDITION OF MERCHANTABILIITY IS LIMITED TO TWO 2 YEARS In the event that such limitation or exclusion on the duration of an implied warranty is not allowed in the state or county wherein you reside the above limitation or exclusion will not apply This warranty gives you specific legal rights and protection and you might also have other rights that vary from state to state or country to country TO THE EXTENT ALLOWED BY LOCAL LAW THE REMEDIES IN THIS WARRANTY STATEMENT ARE YOUR SOLE AND EXCLUSIVE REMEDIES EXCEPT AS INDICATED ABOVE IN NO EVENT WILL WE BE LIABLE FOR DIRECT SPECIAL INCIDENTAL CONSEQUENTIAL INCLUDING LOST PROFIT OR OTHER DAMAGE WHETHER BASED IN CONTRACT TORT OR OTHERWISE Some states or counties may not allow the exclusion or limitation of inci dental or consequential damages If you reside in such a state or county the above limita tion or exclusion may not be applicable Do not send your Soyabella back to the service center without a return authorization Save Original Shipping Box Sb manual 1206 7 25 07 11 21 AM rase gs please glue here to seal IMPORTANT Soyabe
28. seyabella MODEL SB 130 SB 132 m gt OWNERS MANUAL sb manual 1206 7 25 07 11 02 AM i TABLE OF CONTENTS Important Safety IFlStTHCtlOlls ttt tt tcc etta 2 3 Folles 4 e Operating Instructions A Preca liols s s as saa 5 B Making Soymilk Nutmilks or Rice Milk 6 C Making Raw Nut MiIKS 7 D MAKING Rice PASTE atto etis etse ie aaee aaaea e o n 8 MAKING SO DS actrees au oe 9 F Grinditig Other Dry 11 EMPIRE T E 12 e ITOUDIESNODTUNO 13 e Recipes Ax Basie Vanilla Soymilk sree 14 B paw Nuu a aaa akak eoa a a a aa ea hasa aw 14 C Hot SOUPS and POTIQQ6S 5 0 tertie oi rte ent fa erae n beatae 15 D Traditional Chinese Recipes nnns 19 uA aa awa WWW QO 22 Registration FONTI RE 24 S When You Need SelVICO 26 sb manual 1206 7 25 07 11 02 AM i IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before use 2 To protect against risk of electrical shock do not immerse the electric cord plug or motor base in water or other li
29. the head unit with the screen still attached into the utility cup to cool making sure that the handle under the steel screen fits within the corresponding groove in the plastic utility cup Carefully pour milk from the stainless steel chamber eCAUTION Soymilk will be hot Allow milk to cool before serving eT P Add your favorite ingredients to flavor your soymilk Add a pinch of sea salt or brown sugar vanilla any other flavors you like eNote To avoid protein build up clean the milk screen as soon as possible See page 12 for cleaning instructions Sb manual 1206 7 25 07 11 07 AM rase gs OPERATING INSTRUCTIONS C MAKING RAW NUT MILKS Soak nuts Use the measuring cup and take a full cup of dry nuts Rinse thoroughly and leave to soak overnight or for at least 4 hours e IP When soaking the nuts put them directly into the milk screen and place the screen into the utility cup Pour water into the utility cup to soak the nuts and let it sit e P Soyabella will work fine even if you do not soak the nuts However we always recommend soaking nuts and beans before making milks in order to maximize health benefits 2 Add water to stainless steel chamber Fill the stainless steel chamber with water so that the water level is between the upper and lower water level lines 3 Load nuts and attach the milk screen to the head unit Load nuts into the Milk Screen You may add a little bit more soaked nuts if you want t
30. ther level of nutrients as well as flavor Raucous Rye Porridge Ingredients 1 measuring cup 2 5 oz soaked rinsed raw almonds 1 cup rye flakes sb manual_1206 7 25 07 11 13 AM 2 cups filtered water 1 3 tbs maple syrup grade B 1 dash pumpkin spice or cinnamon and nutmeg 2 pinches of sea salt Instructions 1 Fill the chamber with 2 cups of filtered water 2 Add rye flakes into Soyabella s stainless steel chamber 3 Fill the milk screen with the almonds and securely attach to the head unit 4 Follow instructions for making Chunky Soup 5 Pour the unflavored porridge into a bowl and mix in the remaining ingredients 6 Serve while still warm adding an additional dash of Pumpkin spice or cinnamon and nutmeg on top of each serving Merry Millet Porridge Ingredients 2 cups filtered water 1 1 2 cup millet soaked overnight rinsed 1 1 2 measuring cup 3 75 oz of soaked rinsed sunflower seeds 1 2 tsp cinnamon pinch of cardamom 1 3 tsp maple syrup grade B pinch of sea salt a pat of butter handful soaked raisins Instructions 1 Pour the millet and water into Soyabella s stainless steel chamber 2 Fill the milk screen with the sunflower seeds 3 Follow instructions for making Chunky Soup 4 Pour the unflavored porridge into a bowl 5 Mix in cinnamon cardamom maple syrup and sea salt 6 Serve while still warm adding a pat of butter to each bowl garnishing with raisins and
31. y unlock the Grinding Cup by turning it clockwise and remove it from the head unit Your ingredients are ready to be enjoyed e TIP If further grinding is needed follow directions from step 2 and run through another cycle Sb manual 1206 7 25 07 11 10 AM e gs G CLEANING Be sure to clean Soyabella thoroughly after every use Proper cleaning will ensure that Soyabella produces great results for years to come eNote To avoid protein build up clean the screen immediately after use 1 Unplug the unit 2 Place the head unit with the screen still attached into the utility cup to cool making sure that the handle under the steel screen fits within the corresponding groove in the plastic utility cup See photo on left For faster cleanup add cold water to the utility cup to soak the screen 3 In order to let the screen cool quickly enough to allow quicker clean up use the utility cup to detach the screen from the head unit Grasp the top of the head unit with one hand and use your other hand to get a solid grip on the utility cup Twist the utility cup in the direction indicated on the screen until the screen is unscrewed from the head unit 4 The screen will be HOT Please protect your hands while transferring the pulp to a container for cooking or while throwing it away After removing the pulp from the screen place the utility cup with the screen still inside under running water until it cools
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