StoreBound DCSM250RD Use and Care Manual
Contents
1. appliance should only be used to mix soft ingredients such as flour cream eggs or creamy liquids To avoid damaging your Mixer do not attempt to mix hard ingredients Avoid contact with moving parts To reduce the risk of injury to persons and or damage to the appliance do not put your hands hair clothing or other objects near or in the Mixer during use Always make sure the voltage used is consistent with the nominal voltage of the Mixer Make sure the Mixer is set to 0 OFF before and after use Always make sure to turn off and unplug the Mixer when leaving it unattended and before assembling disassembling or cleaning Do not remove any parts while appliance is in use or plugged in When using any extension cords make sure the electrical rating of the wire is compatible with the Mixer Do not operate any appliance with a damaged cord or plug If appliance malfunctions discontinue use until problem is resolved Refrain from using any accessory attachments that are not recommended by the appliance manufacturer as they may result in fire electric shock or personal injury To prevent the risk of fire electric shock or personal injury do not place the cord plug or unit near water or other liquids All components included with the Mixer are compatible with this product only Do not use these parts on other similar products Do not use the appliance if any of the parts are damaged Do not pl2. to 350 F Combine all the dry ingredients in Mixer and blend well Add the eggs grapeseed oil and water Mix batter on medium speed until there are no lumps If you are a chocolate lover you may want to add a small handful of chocolate chips to the batter Pour into a 9 x 13 pan and bake for 25 minutes or until a toothpick comes out clean Visit our instagram page unprocessyourfood for more recipes CUSTOMER SUPPORT WARRANTY For product support warranty and maintenance related questions please contact StoreBound directly at 1 800 898 6970 from 7AM 7PM PST Monday Friday or by email at info storebound com REPAIRS DANGER Risk of electric shock The Petite Mixer is an electrical appliance Do not attempt to repair the appliance yourself under any circumstances Contact customer service regarding repairs to the device TECHNICAL SPECIFICATIONS Model Number DCSM250 Voltage 120V 60Hz Power Rating 250W Stock DGPM 20140106V2 26 STOREBOUND LLC 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one 1 year from the date of the original purchase when utilized for normal and intended household use Should any defect covered by the terms of the limited warranty be discovered within one 1 year Store Bound LLC will repair or replace the defective part To process a warranty claim contact customer care at 1 800 898 6970 for fu
3. two 2 minute sessions Remove bowl from Mixer Leaving the dough in the bowl cover the Mixing Bowl with a damp paper towel and leave on counter for at least an hour del de Bez Punch down dough and roll out to fit a pizza or jelly roll pan Cover pan with parchment paper or a thin layer of cooking spray or olive oil Place dough on pan and use a fork to pierce holes evenly across the surface of the dough 3 cups flour divided 3 tablespoons olive oil teaspoon yeast 1 cups cold water Bake at 400 450 F for about 10 12 minutes or until dough is set Remove from oven and top 2 teaspoons salt with toppings and cheese Return to oven and bake until cheese melts 20 21 DESSERTS DESSERTS CHOCOLATE SOUFFL DIRECTIONS Beat egg yolks with all but 1 tablespoon sugar in Mixer until very light and very thick note the mixture will fall in a ribbon from beaters when ready Mix in the melted chocolate until well incorporated Pour the mixture into another bowl and set aside Wash beaters and bowl well then beat egg whites with salt and cream of tartar until whites hold soft peaks Continue to beat gradually adding the remaining tablespoon of sugar until they are very stiff and glossy Stir in a good spoonful of whites thoroughly into egg yolk mixture to lighten it Using a rubber INGREDIENTS spatula fold in remaining whites Transfer mixture to prepared souffl dish Cover and acupsugar chocolate melted r
4. EVERYDAY MIXER instruction manual amp recipe guide unprocess your food MODEL DCSM250 Safety Guidelines occoccccoccocconccnonnnnnnnononnonnoninnonos 4 5 Parts Feature cacas cias 6 7 Setting Up Your Mixer 8 9 USING YOU MIXED oe ENNEN iinoa 10 Speed Settings Guide vunicnirioa te 14 Maintenance anormal 12 13 Troubleshooting seses ennnen oE 14 RECIPE ee 15 25 A EES 16 17 Entr es amp Main Dishes isaac 18 21 DESSES seed zt Seege nacidas 22 25 Customer Support 26 Ee le 27 SAFETY GUIDELINES SAFETY GUIDELINES Read all instructions Remove all bags and packaging from appliance before use Make sure the appliance is thoroughly cleaned before using Make sure the appliance is turned to 0 OFF before unplugging the cord from the wall WARNING Do not use the mixer on any setting for more than 3 minutes at a time as the motor may overheat Allow motor to cool down between consecutive uses This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety This appliance is intended for household use only Please Read and Save this Instruction and Care Manual When using electrical appliances basic safety precautions should be followed including This
5. ace appliance on or near a hot gas burner hot electric burner or in a heated oven Do not remove any parts while appliance is in use or plugged in Do not leave the appliance unattended when in use This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not completely fit in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way PARTS amp FEATURES PARTS amp FEATURES Rt ee St E Ze e zz O Eject Button Motor Head Speed Control Beater Shaft Beaters Tilt Release Button Mixing Bowl Rotating Plate Bowl Shift Lever Main Base Dough Hooks SETTING UP YOUR MIXER SETTING UP YOUR MIXER 3 Hold down the Tilt Release Button and push the Motor Make sure the Petite Mixer and all of its components are clean prior to assembly and use Head upwards Release button to lock in place ATTENTION To prevent damage to the appliance the Beaters and Dough Hooks should NOT be used together 1 Place the Main Base on a clean and stable surface 4 Insert the right and left Beater accordingly into the Beater Shaft Push the Beater until it clicks into place Note Beater pairs must be used together and should not be mixed with Dough Hooks 2 Position the Mixing Bowl onto the Rotating Plate Hold the Rotatin
6. efrigerate until you are ready to bake 3 eggs separated pinchofsalt 20unces good quality bittersweet teaspoon cream of tartar Bake until center is nearly set 25 to 35 minutes for a single large souffl Serve immediately DIRECTIONS Note Do not open the oven during baking or Preheat oven to 350 F Butter one 4 cup souffl bowl or other deep baking dish Sprinkle the souffl will fall interior with sugar invert it and tap to remove excess sugar 22 23 DESSERTS DESSERTS CINNAMON SUGAR COFFEE CAKE INGREDIENTS 1cup sugar 1 cups flour 2 teaspoons baking powder 4tablespoons butter cut into chunks 1e99 Ycupmilk 1tablespoon sugar mixed with 1 teaspoons cinnamon DIRECTIONS Preheat oven to 375 F and butter an 8 square pan or loaf pan Combine the dry ingredients in the Mixer on low Cut the butter into Y inch chunks and add to the dry ingredients Mix on medium speed until the batter resembles cornmeal Add the egg and milk and blend Spoon into the pan Sprinkle the sugar cinnamon mixture over the top and bake for about 20 minutes or until a toothpick comes out clean 24 CHOCOLATE FUDGE CAKE NS DIRECTIONS INGREDIENTS 2 Y cups sugar 3 cups flour 3 tablespoons corn starch 1 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoons salt 4 eggs 1 cup grapeseed oil 1 teaspoon vanilla 1 cups water Preheat oven
7. en to 400 F Using a vegetable brush scrub the potatoes clean under running water Poke each potato several times with a fork to vent Rub them with a little olive oil Place directly on the middle or top rack of the oven Bake for 1 hour and 15 minutes or until the potatoes are cooked through so that they give a little when pressed If you are short on time you may bake the potatoes in the microwave 10 minutes on high heat for 2 potatoes 18 Place a small nonstick fry pan over medium high heat Cook chopped bacon until crispy and slightly brown Transfer bacon bits to a paper towel lined plate to drain off excess fat Turn on broiler to high Cut baked and slightly cooled potatoes in half and scoop out the cooked potato into the Mixing Bowl Add the sour cream or Greek Yogurt cheddar cheese bacon chives salt and pepper and mix until smooth For a smoother texture you may add more sour cream Stuff the hollowed potato skins with the mixture and place on a cookie sheet Sprinkle a little cheese on top Brown the potatoes under the broiler for 3 to 5 minutes Garnish with sour cream chives and top with bacon if desired 19 Mix half the flour and the rest of the dry ingredients in the Mixer using the Beaters Pour in the cold water while the Petite Mixer is on low and blend for 1 minute Add the rest of the flour and mix together T A eh a La Bh E Replace the Beaters with the Dough Hooks and mix on medium high for
8. g Plate in place and turn the Mixing Bowl clockwise until it locks into place 5 Press the Tilt Release Button to push the Motor Head down Your Petite Mixer is ready for use USING YOUR MIXER SPEED SETTINGS GUIDE Warning Do not put hands or utensils inside the Mixing Bowl while the appliance is Speed 1 Attachment Description ssts isd on and the Beaters are moving Make sure the machine is OFF and unplugged before Spred E EN proceeding Used when first combing flour and other dry ingredients Brow Bac with liquid mixtures 1 Make sure the Mixer is cleaned and placed on a dry and stable surface prior to using S 2 Pour ingredients into the Mixing Bowl Do not fill the Mixing Bowl beyond e Se SE DEE capacity If recipe requires flour pour water and flour into the Mixing Bowl prior to turning on the Mixer ee Great for mixing mashed potatoes batter dough or 3 Make sure the Speed Control is set to the Off or 0 setting first before plugging the cream cheese Mixer in 3 Medium Attach Dough Hooks after the bread dough has been Dough Hooks mixed for easy mess free kneading 4 Shift the Speed Control to the required speed 1 6 Refer to the Speed Settings Guide on page 11 when deciding which speed is appropriate for your recipe Use to prepare cake batters and mix heavy creams egg EE Beater whites or frosting 5 High SE Ss for beating whole eggs mousse ice cream or rosting 6 H
9. h vary from state to state DOUBLE YOUR PRODUCT WARRANTY To double your product warranty register your product online at http register bydash com 27 For more information please visit bydash com Customer Support 1 800 898 6970
10. igh Beaters Best for whipping egg whites meringues or frosting Dough Hooks are recommended when mixing flour 10 11 MAINTENANCE Clean your Mixer thoroughly before using Make sure to turn your Mixer to the 0 or OFF setting before unplugging and cleaning Both the Mixing Bowl and Beaters are dishwasher safe After each use the Mixer should be cleaned properly WARNING DO NOT SUBMERGE THE MOTOR IN WATER OR ANY LIQUID THE MAIN BASE IS NOT DISHWASHER SAFE DISASSEMBLY AND CLEANING 1 Turn the Mixer to the 0 Off setting before unplugging and cleaning 2 Tilt the Motor Head upwards and press the Eject button to remove Beaters 3 Turn the Mixing Bowl counterclockwise until it detaches from the Main Base 4 Wash both Mixing Bowl and Beaters in warm soapy water 5 Wipe down the Main Base with a damp dish cloth 12 While Dash products are durable you may encounter one or more of the problems listed below If the issue is either not solved by the solutions recommended below or not included on this page please contact our Customer Support Team at 1 800 898 6970 or support storebound com The Beaters are not turning Make sure all the parts are assembled correctly Make sure that the Beater labeled with an L is in the Left Socket and the Beater with an R is in the Right Socket Check to see if there is anything stuck inside the Beater Shaft This may cause the Beaters to jam or prevent them from bei
11. ng properly attached to the Motor Head There is a burning odor coming from the Mixer Turn off and unplug the Mixer Allow the motor to cool down before resuming use of the appliance This may occur when the mixture is extremely thick or the appliance has been running continuously for 3 minutes or more causing the motor to overheat 14 BREAKFAST BREAKFAST YOGURT PANCAKES WAFFLES INGREDIENTS e 2eggs 2cups all purpose flour 1 cups milk Y cup grapeseed oil 1tablespoon sugar A 4teaspoons baking powder Y teaspoon vanilla extract INGREDIENTS Yiteaspoon salt e 2eggs e 1teaspoon salt 1cupall purpose flour Yacupgrapeseed oil cup of sugar 1cup of water 1cup whole wheat flour 1cupof plain yogurt DIRECTIONS 1 teaspoons baking soda Preheat waffle iron Beat eggs in Mixer until well mixed Add remaining ingredients and mix until smooth DIRECTIONS Spray preheated waffle iron with non stick cooking spray Pour mixture into waffle iron Mix dry ingredients in the Mixer and then add the wet ingredients Mix until well Cook until golden brown Serve hot with syrup and berries blended Cook on a hot lightly greased griddle Serve with maple syrup and fresh berries 16 17 INGREDIE 2 large Russet potatoes Olive or vegetable oil 2 slices bacon 2 tbsp chives chopped 1 4 cup sour cream or Greek Yogurt 1 cup shredded cheddar cheese Salt and coarse black pepper Preheat the ov
12. rther assistance and instruction A customer care agent will conduct troubleshooting in an attempt to fix any minor problems If troubleshooting fails to fix the problem a return authorization will be issued Proof of purchase indicating date and place of purchase is required and should accompany the return You must also include your full name shipping address and telephone number We are unable to ship returns to a PO Box StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser s failure to provide any or all of the necessary information Freight costs must be prepaid by the purchaser Send All Inquiries To info storebound com There are no express warranties except as listed above REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some states do not allow the exclusion or limitation of incidental or consequen tial damages or limitations on how long an implied warranty lasts Therefore the above exclusions or limitations may not apply to you This warranty gives you specif ic legal rights and you may also have other rights whic
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