SPT CL-033 Use and Care Manual
Contents
1. it is 25 30 better than regular pressure cooker and 50 than thermal pot Under 30 C it also provides longer hours of heat preser ving 70 C for 4 hours or 50 C for 8 hours I t i i i 1 Li I i t t t Li r t i 1 I I i 1 1 f I eMultiple Functions i The product can prolong the cooking process as thermal pot i It also remains the aroma and texture of foods as other pre ssure Cookers do 1 i Li Li 1 i 1 I i i i t t t q t t t i i r i 1 i i t I eEfficient Heat Preserving The stainless double isolation thermal pot along with the stain less vacuum lid can not only successfully preserve heat for long time but also keep the freshness of food by isolating from bacteria Regular thermal pot cooks by constraining the heat in the enclosed pot However this product is equipped with heating ting which can gather and absorb high heat When removed from flare the high temperature collected by heating ring allows foods keep cooking Also given the fact that it is eSafe and Convenient Unlike pressure cookers the cooking process is under normal pressure So is it when placed in the thermal pot It is defini tely much safer than regular pressure cookers In addition the stainless steel thermal pot can be served as fresh keeper and ew ae ice basket under normal pressure the pot is much safer than pressure eEnvironment Sanitation cooker The special2. Cee ea game es Product Characteristics Introduction Unique Technology Multiple Functions Multiple functions Save most Thermal Cooker Economical and Environmental sanitation eUnique Technology The special designed inner pot can absorb heat rapidly and conduct equally to the pot When the pot brings to a boil the high temperature collected by the steel ring allows the food inside remain cooking for at least 25 minutes after placed into the stainless double isolation thermal pot under 30 C Made of high quality stainless steel the product combines the advantages of conventional thermos pot and pressure cookers Itis safe for use time saving economical and eEnergy Economical suitable for multiple purposes High energy efficiency It is very convenient and handy for preparing soups dishes or stewing meats When the pot brings to a boil and the heating ring turns red just moves the pot into the stainless steel thermal pot It s all set More energy economical ond safer than pressule Cookess The pot consists of 4 parts Stainless thermal pot stainless steel external cover inner pot and innercover The inner pot is exclusively designed with heating ring at the bottom When placing the pot on the stove the heating ring will simultaneously collect losing heat save the heat and turn the ring red When the pot brings to a boil then remove it to the thermal pot At average it takes 10 minutes only In terms of energy efficiency
3. heating ring can prolong cooking without heat supply It helps reducing energy consumption and pollution a Cd ee a aaua E CETE R ae z ee Stainless Steel fac Dy Thermal a Cover ee RS ie a x ee Inner Cover 2 ee r Safe Loop Inner Pot 3 o lt 7 Instruction eee manera oe The stainless steel thermal pot is for the purpose N of heat preserving only NEVER place it directly on the stove Correct method PP Place the heating ring inner pot P Atter it comes to a boil place with cover on the stove the pot into the stainless steel ther mal pot for further cooking and heat Caution preserving Stainless Steel Thermal Pot is mainly to protect the inner pot PLEASE DO NOT PLACE IT ON TOP OF DIRECT HEAT The safe loop of inner pot is extremely hot when cooking Please keep the loop upwards DO NOT TOUCH with hands When removing the inner pot from heat please place it in the thermal pot Otherwise it may affect cooking result or burn the tabletop Never leave the inner pot directly on the tabletop when taking food out of cooker or reheat the food The remaining heat of pot may burn tabletop Use cool water for cooking When foodstuff is emptied from the inner pot please leave the inner pot in the thermal pot The heating ring is still leasing heat at this moment Please add cold water to cool down the inner pot which will enable to prolong its use life This
4. product is only designed for gas stove not for microwave and elec trical stove Note When placing cooker in the thermal pot the food inside can be kept stewed at least 25 minutes at the room temperature 30 C When placing food in the thermal pot it may be kept at approximate 70 C for 4 hours or 50 C for 8 hours a i m maalama am l ammm aa a a a pam wee ee ee ee eee ee eee ee Procedure Put boiling inner pot with heating ring Fasten buckles fix inner pot t into stainless steel thermal pot and thermal pot while moving the inner pot pot keep boiling Please wear heat protecting gloves Return the cover of thermal STEPO Please stew in maximum flame till heating ting turn red n 5 Return the cover of inner pot t when cooking STEP Pour cool water please Please do not put the boiled Inner pot on other objections exitable ground except thermal container Put inner pot with heating ring on the stove i Put into the ingredients and water t d 1 1 i 1 1 1 i 1 i 1 1 1 r 1 1 1 1 1 I 1 i 1 I 1 1 1 i 1 I 1 i 1 1 I 1 i 1 4 1 i k i 0 i i 1 T ASA
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