Elite MST-350X Use and Care Manual
Contents
1. ite GOURMET BY MAXI MATIC Stainless Steel Slow Cooker Olla de Cocimiento Lento Model MST 350X MST 450X Instruction Manual Before operating your new appliance please read all instructions carefully and keep for future reference READ ALL INSTRUCTIONS Check that the power voltage of your outlet corresponds with the voltage that stated on the rating label of the appliance before using the appliance Do not touch hot surfaces Use handles or knobs To protect against electric shock do not immerse cord plugs the appliance or its control panel in water or any other liquid Close supervision is necessary when the appliance is used by or near children Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment Unplug from outlet when not in use and before cleaning Allow to cool down completely before putting on or removing parts and before cleaning the appliance The product is not a toy Please keep out of reach of children and pets This product is not intended for use by children or lacking experience or knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Extra caution is always necessary when using this product o 10 112. 12 13 14 15 16 17 18 IMPORTANT SAFEGUARDS Should the unit be accidentally immersed in water immediately unplug the power cord from the power outlet Do NOT attempt to touch the water while the plug of the appliance is in the power outlet Do not leave the unit unattended when in use Should the unit stop working properly disconnect the power supply from the wall outlet do NOT attempt to repair the malfunctioning unit unless you are a qualified electrician The use of accessory attachments not recommended by the appliance manufacturer may cause fire electric shock or personal injuries Do not use outdoors Do not let cord hang over the edge of a table counters or touch hot surfaces Do not place the appliance or the stoneware liner on or near a hot gas or electric burner or a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always attach plug to the appliance first then plug cord into the wall outlet CAUTION To prevent damage or shock hazard do not cook in the main base Cook in the removable stoneware liner Caution Hot surface This unit generates heat and hot steam during usage proper precaution must be taken to prevent the risks of either burns or injuries on skin contact fire breakout or damage to property ADDITIONAL IMPORTANT SAFEGUARDS 19 20 ZA 22 23 Avoid sudden temperature changes suc
3. n O pollo e Autenticos taz nes de cer mica son manufacturados a altas temperaturas por lo tanto el taz n de ser mica podra tener peque as imperfecciones e a tapadera podra vibrar un poco devido a esta imperfecci n El cocinar lentamente no produce vapor por lo tanto Habra un poco de p rdida de calor Devido al desgaste por el uso normal la superficie exterior de la olla empezar n a verse rajaduras superficiales que no afectan de ninguna manera su funcionamiento e No ponga su olla de cocimiento lento o tapadera en el horno congelador o microhondas e Noprecaliente la olla antes de poner los alimentos e No exponga la olla a cambios bruscos de temperaturas Como echar agua dentro de la olla estando muy caliente Esto podra causar rajaduras en el taz n de cer mica e No deje el taz n sobre agua por largo periodo de tiempo Puede dejar el taz n remojando en agua e Existe una area en la superficie exterior inferior del taz n que no esta glaseado es de superficie porosa y fue necesario en la manufactura del taz n Esta area no dever exponerse o dejar sumergido en agua 19 COMO USARLO No encienda la unidad cuando el taz n este v cio o fuera de la base Sugerencias para cocinar lentamente Para mejores resultados la olla de cocimiento lento dever de estar a medio llenar El cocer lentamente retiene humedad Si usted decea reducir la h medad en el taz n remueva la tapadera despues de cocinar y coloque
4. poultry and roasts HOW TO USE cont It s all in the timing Adapting cooking times Always allow sufficient time for Your favorite traditional recipes the food to cook Most recipes can be adapted easily by halving can be cooked on any one of the the amount of liquid and temperature settings however increasing the cooking time the respective cooking times will considerably vary See the guide that follows for suggested cooking times and settings when adjusting your favorite recipes Traditional Recipe Time Slow Cooker Recipe Time 15 30 minutes 4 6 hours on LOW heat setting 6 8 hours on LOW heat setting 8 12 hours on LOW heat setting Note These times are an estimate Times can vary depending on ingredients and quantities in recipes All food should be cooked with the glass lid well in place Each time the lid is lifted heat and moisture will decrease Cooking times should be adjusted to accommodate this factor Liquid amounts Stirring the food When food is cooking in your slow Little or no stirring is required when cooker very little moisture boils using the LOW or KEEP WARM away To compensate for this it is setting When using the HIGH heat advisable to halve the liquid content setting stirring ensures even flavor of traditional recipes distribution However if after cooking the liquid content is excessive remove the lid and operate the slow cooker on the HIGH heat setting for 30 45 minutes or until
5. SE RECOMIENDA COLOCAR MANOPLAS DE COCINA O MANTELES RESISTENTES AL CALOR BAJO SU APARATO GUARDE ESTAS INSTRUCCIONES ESTE PRODUCTO ES DE USO DOMESTICO a 17 ANTES DEL PRIMER USO Antes de usar su olla de cocimiento lento por primera vez Remueva todo material de empaque Lave el taz n de cer mica removible de la olla incluyendo la tapa de vidrio con una esponja o trapo en agua caliente y jab n enjuague y seque perfectamente IMPORTANTE Nunca sumerja en agua o ning n otro l quido la base de la olla Nota Durante el primer uso de la olla tal vez usted note un poco de olor a quemado no se alarme esto es completamente normal y esto se deve a la quema de residuos que fueron dejados en el proceso de manufactura Esto desaparecer con varios usos POSICI N DE AUTO DESCONGELADO Esto le permitir al usuario cocinar en la posici n de cocinar alimentos congelados AUTO DEFROST por todo el dia y estar listo para servir entre 8 o 10 horas mas tarde Cuando selecciona la posici n de Auto defrost la olla cocinar a la temperatura mas alta High hasta que los alimentos se descongelen y luego se cambiara automaticamente cocinando a una temperatura constante mas baja No obstante si usted desea extender el periodo de cocinar seleccione la posici n de Slow pero si decea acortar el periodo de cocimiento seleccione la posicion High COMO USARLO e Coloque la olla en una superficie resistente al calor seca y plana le
6. contents might spill over during the cooking process leave a minimum of 2 inches of space from the top of the rim Do not run the unit consecutively for more than 8 hours DEFROST ANY FROZEN CONTENT BEFORE COOKING INTO THE SLOW COOKER Remember that frequent lifting of the lid during cooking will increase the cook time HOW TO USE cont PRACTICAL ADVICE cont When cooking meat and vegetables simultaneously place the vegetables at the bottom of the stoneware liner first and then add the meat and other ingredients Meat will not brown when slow cooking If you wish to brown the meat please brown the meat putting it into the slow cooker Whole herbs and spices add a better flavor than when they have been crushed or grounded Remember liquids do not boil away ina slow cooker like they would do in a normal pan Reduce the amount of liquids if following a recipe not specifically written for slow cooking exceptions to this rule are soups and rice If a recipe results in too much liquid remove the cover and turn to HIGH setting Most recipes that call for uncooked meat or vegetables will require about 6 8 hours of slow cooking using the LOW setting It is not recommended to cook rice noodles or pasta for extended periods of time Please cook these separately and add to the preparation 30 minutes before the end of the cooking time COOKING WITH in a separate cooking pan before YOUR SLOW C
7. el control de temperature en HIGH si es colocado en LOW O MEDIUM dejelo cocinar por 30 o 45 minutos La tapa no sella completamente no la remueva si no es necesario el calor generado dentro de la olla escapar Cada vez que destape la olla deje otros 10 minutos adicionales cocinando Si cocina sopas o consome deje 5 cm de espacio entre la olla y la superficie de lo que esta cocinando Muchas recetas de cocina demandan todo el dia para cocinar Si usted no tiene tiempo para preparar los alimentos esa ma ana preparelos en la noche y guarde los alimentos en un recipiente con tapadera en el refrigerador Cuando tranfiera y precliente los alimentos en la olla de cocimiento lento ponga un poco de consome o agua seleccione la temperatura LOW MEDIUM O HIGH Casi todas las recetas de cocina para carnes o vegetales requieren de 8 a 10 horas de cocimiento en la posicion de LOW 5 a 7 horas en MEDIUM y de 4 a 6 horas en HIGH Algunos alimentos no son apropiados para cocer lentamente como pasta y mariscos la leche y crema dever n de ser aderidos solamente casi al final Muchas cosas pueden afectar la rapidez en que los alimentos puedan estar cocinados agua contenido de grasas temperatura y tama o del producto a cocinar Piezas de alimentos cortados en trozos peque os se cocinar n m s rapido Cierto percentage de errores puede ser requerido para obtener el maximo potencial y beneficio de su olla de cocimiento lento Los vegetales
8. instrucciones escritas proporcionadas con la unidad anular esta garant a Para la garant a internacional p ngase en contacto con el distribuidor local Cualquier instrucci n o pol tica incluida en este manual puede estar sujeta a cambios en cualquier momento MAXI MATIC USA 18401 E Ave Arenth City of Industry CA 91748 Departamento de Atenci n al Cliente 626 912 9877 Ext 120 107 Lunes a viernes 8am 5pm PST Sitio web www maxi matic com email info maxi matic com 22 INSTRUCCIONES DE DEVOLUCI N DEVOLUCIONES A Cualquier devoluci n de mercanc a defectuosa al fabricante deben ser procesados apropiadamente contactando primero al servicio al cliente informaci n de contacto se muestra a continuaci n para obtener un RA N mero de autorizaci n de devoluci n No se aceptar ninguna devoluci n de mercanc a sin un RA aplicable Favor de contactarse al Tel fono para obtener el RA 626 912 9877 Ext 107 o 120 de Lunes a Viernes de 8 00am a 5 00pm Tiempo del Pacifico B INSTRUCCIONES PARA RETORNAR EL PRODUCTO Su garant a depende que usted siga estas instrucciones si va a devolver la unidad a Maxi Matic USA 1 Empaque cuidadosamente el producto en su caja original o en otra caja adecuada para evitar da os durante el env o 2 Antes del env o de la unidad aseg rese de adjuntar a Su nombre direcci n completa con c digo postal n mero de tel fono durante el d a y FRA b Un recibo o comprobant
9. or 11 2 t dried 2 t granulated sugar 1 4 t salt 1 4 t freshly ground black pepper 2 C cooked noodles 2 T freshly grated Parmesan cheese preferably Parmigiano Reggiano Rinse chicken pat dry and set aside Place the mushrooms onion and garlic in the insert of the slow cooker Place the chicken pieces on top of the vegetables Combine broth tomato paste wine tapioca dried basil if using sugar salt and pepper in a medium bowl Pour mixture over the chicken and vegetables Cover and cook on Low for 7 to 8 hours or on High for 3 1 2 to 4 hours If you are using fresh basil stir it in after the chicken is cooked shortly before serving To serve spoon chicken mixture over cooked noodles Sprinkle with Parmesan cheese LEMON GARLIC CHICKEN 2 lbs chicken breasts boneless skinless 11 2 t oregano leaves crushed 1 2 t seasoned salt 1 4 t pepper freshly ground 2 T butter 1 4 C water 4 T fresh lemon juice 4 cloves garlic minced 2 t chicken bouillon 2 t fresh chopped parsley Wash chicken and dry on paper towels Combine oregano salt and pepper in a small bowl Sprinkle on the chicken and pat it in Fry the chicken breasts until browned in the butter Transfer chicken to the slow cooker Add the water lemon juice bouillon garlic and parsley to the pan Scrape any browned bits from the bottom of the pan Bring mixture to a boil and pour over the chicken Cover and cook on High for 2 1 2 3 hours or on Low for 5 6
10. remaining balance of the one year warranty period and an additional one month period 7 This limited warranty covers appliances purchased and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any inst
11. the liquid reduces by the desired amount HOW TO USE cont REFERENCE TEMPERATURES Please use the following table as a reference for the temperature reached temperature on Approx temperature on Operating time operating ie dela LOW setting Approx 198 F 200 F F F F F F CARE AND MAINTENANCE Always turn the unit OFF 6 Avoid putting any of the before unplugging it from the parts particularly the lid and outlet Wait until the unit stoneware liner through cools down completely before sudden extreme temperature cleaning it changes For example do not Remove the lid and take out place a hot glass lid or the stoneware liner using the stoneware liner into cold handles and wash them in hot water or onto a wet surface soapy water You can also 7 Donot use the stoneware immerse them in water but liner to store food in the never use scouring pads to refrigerator and then reheat clean them Rinse thoroughly in the main base The sudden The stoneware liner and glass temperature change may lid can also be washed in the crack the liner Let the dishwater However care stoneware liner warm up at should be taken not to chip or room temperature before crack the stoneware liner pot using with the main base or lid 8 Avoid hard shocks against the Wipe the interior and exterior liner and lid of the main base with a damp 9 Donot use if either the liner sponge NEVER IMMERSE THE or lid are chipped cr
12. water around the pan Sprinkle the orange juice concentrate over the apples Cover the cooker and cook on low for 3 5 hours or until apples are tender PI A COLADA BREAD PUDDING 1lb loaf French bread 10 oz frozen pi a colada drink mix 6 Oz pineapple juice 12 oz evaporated milk 1 2 C cream of coconut 2 large bananas sliced 3 eggs 1 4 C light rum 1C raisins 8 oz pineapple crushed w juice 1t lemon peel grated fresh mint sprigs With a sharp knife peel crust from bread discard crust or make into bread crumbs for use in another recipe Cut bread into 1 inch cubes set aside In blender or food processor fitted with a metal blade combine 1 2 of the following ingredients drink mix pineapple juice evaporated milk cream of coconut and banana slices Process until pureed pour puree into a 6 cup bowl Puree remaining 1 2 of liquid ingredients and banana slices as well as eggs and liqueur if desired Combine both purees set aside Combine raisins and crushed pineapple and the juice set aside Place about 2 3 of bread cubes in slow cooker sprinkle with 1 2 t grated lemon peel and spread 1 cup of the raisin pineapple mixture over bread in slow cooker Top with remaining bread cubes then with remaining 1 2 t lemon peel and raisin pineapple mixture Pour pureed ingredients into slow cooker Cover and cook on LOW 6 hours Spread pudding into 8 or 10 dessert dishes and serve hot Garnish with fresh mint sprigs BLUEB
13. ERRY BUMP CAKE 1210z can blueberry pie filling 1 package yellow cake mix 1 2 C butter 1 2 C chopped walnuts Place pie filling in the slow cooker Combine dry cake mix and butter sprinkle over filling Sprinkle the walnuts on top of that Cover and cook on low for 2 3 hours Serve warm in bowls Top with whipped cream or vanilla ice cream 14 LIMITED WARRANTY ONE 1 YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1 Your small kitchen appliance is built with precision inspected and tested before leaving our factory 2 It is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded This Warranty applies only to the original purchaser of this product 3 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are past the store s allowed return policy period please see the enclosed Warranty 4 If youuse your appliance for household use and according to instructions it should give you years of satisfactory service 5 During the one year warranty period a product with a defect will be either repaired or replaced with a new or reconditioned comparable model at our option when the product is returned to our Service Center See the Returns section below 6 The repaired or replacement product will be in warranty for the
14. OOKER Contrary to conventional cooking methods your appliance does not heat food from the bottom but only from the sides of the appliance with the heat being spread over the food This way the food does not stick to the bottom of the stoneware liner and may thus cook for a long time All preparations that need slow cooking i e foods that need to be simmered can be prepared using the slow cooker other preparations may be adapted to this cooking method as well As most food is cooked over a period of 6 9 hours it can be prepared in advance the evening before refrigerated in the removable stoneware liner placed in the slow cooker after reaching room temperature and switched on in the morning and left to cook all day When you arrive home a delicious hot meal will await you The guide below will help simplify the process of slow cooking allowing you to obtain ultimate satisfaction from your slow cooker e Meat with a high fat content will result in dishes with fewer flavors Pre cooking or browning these meats will help reduce the amount of fat The higher the fat content the less water is needed When cooking meat with a high fat content cook one a bed of thick onion slices so that the meat will not sit and cook in its fat If necessary skim e off the excess fat from the top of the food using a spoon before serving e Food cut in uniform pieces will cook more evenly and faster than if left whole i e
15. Some countertop and table surfaces such as Corian wood and or laminates are not designed to withstand prolonged exposure to heat generated by certain appliances It is recommended by countertop manufacturers that a hot pad or trivet be placed under the appliance and a hot stoneware liner to prevent possible damage to the surface CAUTION DO NOT IMMERSE IN WATER SAVE THESE INSTRUC TIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY POLARIZED PLUG If this appliance has a polarized plug meaning one blade is wider than the other one please follow the below instructions To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only in one direction If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way SHORT CORD PURPOSE NOTE A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Longer power supply cords or extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product 2 the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by
16. acked or MAIN BASE IN WATER AND severely scratched NEVER PUT IT IN THE 10 Do not attempt to repair or DISHWASHER Never immerse the appliance in water or any other liquid Never fill the stoneware liner with water to clean it when it is still in the aluminum pan and while it is still hot replace a damaged power cord Contact the manufacturer its service agent or a similarly qualified person for repair or replacement of the power cord RECIPES ITALIAN MEATBALLS 11b ground beef 1 2 lb Italian sausage 2 eggs 1 4 C milk 1 2 C dry breadcrumbs 3 T grated parmesan cheese 1 2 t garlic powder salt and pepper In a bowl beat eggs and add milk Add beef and Italian sausage Mix together Add rest of ingredients and mix until combined Shape the mixture into 1 inch balls and place on a greased cookie sheet Bake at 350 F for 15 minutes Add to slow cooker Sauce 115 oz can tomato sauce 16 oz can tomato paste 1 small onion chopped 1 2 C green pepper 1 2 C beef broth 1 3 C water 2 garlic cloves minced 1t oregano 1t salt 1t sugar 12 t pepper Mix all ingredients in a bowl and pour over the meatballs Cover and cook on Low for 4 5 hours SLOPPY JOES 3 Ibs ground beef 1C onions diced 1C celery diced 1C green pepper diced 11 2 C ketchup 2 T Worcestershire sauce 16 0z can tomato paste 3 4 C water 1 2 t paprika 3 T vinegar 3 T brown sugar 1t dry mustard salt and pepper Brown gro
17. ara cocinar es ideal para preparar cortes de carnes muy duros dandoles el tiempo para cocinar muy lentamente asegurando la absorci n total de los condimentos y el blando terminado de la carne Alimentos adecuados para preparar y cocinar a fuego lento Casi todo tipo de alimentos son adecuados para cocinar lentamente sin embargo se tiene que seguir ciertas reglas e Corte las raices de los vegetales en partes iguales y peque as la raz n es que toman mas tiempo que la carne para cocinarse Las raices dever n de sofreir por unos 2 o 3 minutos antes de cocinarlos lentamente asegurese de que los inredientes esten sumergidos y las raises de los vegetales est n colocados en el fondo del taz n de ser mica e Corte todos los exesos de grasa de la carne antes de ponerlos a cocinar el metodo de cocimiento lento no permite la evaporaci n de la grasa e Al adaptar una receta convencional con otra podra ser necesario disminuir la cantidad de liqu do usado El liqu do no se evaporar de la olla de la misma manera que la reseta convencional e Nunca deje alimentos sin cocinar dentro del taz n a la temperatura ambiente e Los frijoles dever n de ser enjuagados y hervidos cuando menos por unos 10 minutos para remover impuresas y toxinas previamente antes de ponerlos a cocinar en la olla de cocimiento lento e Para asegurarse que los alimentos a cocinar esten bien cocidos a la temperatura correcta inserte el termometro en la carne de res jam
18. children or pets PARTS IDENTIFICATION Lid Knob Tempered Glass Lid Stoneware Liner Liner Handle Base Handle Power Indicator Light Base Temperature Knob BEFORE FIRST USE Carefully unpack your slow cooker and clean it according to the instructions found in the CLEANING AND CARE section Note It is necessary to operate the slow cooker one time before placing food in the stoneware liner 1 Pour 4 cups of water into the 3 stoneware liner and place it into the main base Cover with the glass lid 4 Turn the temperature knob to the High position and allow heating for approximately 30 minutes You Turn temperature knob to OFF and allow cooling for 20 minutes Wearing oven mitts grasp the stoneware liner by its handles to carefully lift it and remove it from the main base Pour N i may notice a slight odor this is normal and will quickly disappear out the water from the stoneware liner Rinse the stoneware liner dry thoroughly and place it back into the main base HOW TO USE Prepare your ingredients to be slow cooked directly in the stoneware liner Using oven mitts carefully lift the glass lid using its knob to allow steam to escape MAKE SURE TO 2 Do not fill the liner to the top KEEP HANDS AND FACE AWAY with food FROM THE HOT STEAM TO 3 Put the glass lid on the stoneware PREVENT INJURY liner You can either serve the 4 Always make sure the ingred
19. d period of time without overcooking or burning No stirring is required when using this setting It is ideal for vegetable dishes and for re heating food The HIGH heat setting will cook food in half the time required for the LOW heat setting as food will boil when cooked on the HIGH heat setting It may be necessary to add extra liquid depending on the recipe and PRACTICAL ADVICE In order to prolong the appliance s lifespan and to protect the stoneware liner we advise you not to create thermal shocks during use put the unit and its parts through extreme changes in temperature For example never pour boiling liquid on cold ingredients or on the contrary never put frozen food in when the stoneware liner is hot As arule if the liner is hot do NOT add cold or frozen food and vise versa Before cooking frozen food please add some warm liquid the amount of time in which it is cooked Occasional stirring of stews and casseroles will improve the flavor distribution Food should be monitored when using the HIGH setting You can also alternate between the HIGH and LOW setting while cooking Using the KEEP WARM position the slow cooker will keep the food at serving temperature after cooking approx 150 F DO NOT USE THIS SETTING TO COOK FOOD Power light will light on when the temperature knob is set to any of the three positions LOW HIGH or KEEP WARM Never fill the stoneware liner to the brim as the
20. e de compra fechado c El n mero de modelo de la unidad y el problema que tiene Encierre en un sobre y pegue directamente a la unidad antes de sellar la caja y d Todas las piezas o accesorios relacionados con el problema 3 Maxi Matic USA Recomienda enviar el paquete por servicio terrestre de UPS para fines de seguimiento No podemos asumir la responsabilidad por productos perdidos o da ados devueltos a nosotros durante el transporte Para su protecci n cuidadosamente empaquete el producto para su env o y aseg relo con la compa a fletera Env os C O D no ser n aceptados 4 Los gastos de env o de devoluciones debe ser pagado por usted 5 Retorne el producto a esta direcci n MAXI MATIC USA 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Una vez que su devoluci n ha sido recibida por nuestro almac n Maxi Matic USA Se compromete a reparar o sustituir el producto si presenta defectos de materiales o mano de obra sujeto a las condiciones de la secci n B 7 Maxi Matic pagar los gastos de env o para enviar el producto reparado o reemplazado de nuevo a usted 23
21. erficie caliente como hornos y estufas 10 Extrema precauci n devera tomar cuando transporte el aparato conteniendo l quidos o alimentos calientes T1 No use su aparato para ninguna otra cosa si no para lo que fue dice ado 12 Nunca encienda la olla sin el taz n de cer mica esta vacia 13 Permita que el taz n y tapadera enfrie antes de sumergir en agua 14 Nunca toque la superficie exterior de la unidad cuando este en funcionamiento o antes de que enfrie Use las agarraderas botones guantes o toallas para quitar la tapadera y para transportar l quidos 15 Nunca cocine directamente en la base de la unidad Utilize el taz n de cer mica 16 Nunca use la olla o tapadera si esta danada 17 Nunca deje la unidad conectada a la toma de corriente cuando no est en uso 18 Nunca encienda la unidad si esta de lado o alrrevez 19 El taz n y la tapadera de vidrio son sumamente delicados tenga mucha precauci n al manejarlos 20 SIEL CORDON DE ALIMENTACION ES DA ADO ESTE DEBE SER REMPLAZADO POR EL FABRICANTE PERSONAL CAPACITADO O SU AGENTE DE SERVICIO PARA EVITAR RIESGOS 21 Nunca coloque los siguientes materiales dentro de la unidad Papel cart n pl sticos o materiales similares que no sean comestibles 22 Algunos superficies de mesas y mostradores hechos o recubiertos de laminados de CORIAN MADERA FINA O FORMICA no estan dice ados para soportar calores prolongados generados por ciertos aparatos el ctricos de cocina
22. h as adding refrigerated foods into a heated stoneware liner Do not use appliance for other than its intended use This product is not a toy Please keep out of reach of children and pets This product is not intended 26 for use by children by persons with reduced physical sensory or mental capabilities or lacking experience or knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Extra caution is always necessary when using this product Should the unit be accidentally immersed in water immediately unplug the cord from the power outlet Do NOT attempt to touch the power cord from the power outlet Do NOT attempt to touch the water while the plug of the appliance is still in the power outlet Do not leave the unit unattended when in use 24 Should the unit stop working 25 2i 28 29 properly disconnect the power supply from the wall outlet do NOT attempt to repair the malfunctioning unit unless you are a qualified electrician Do NOT use on an unstable non heat resistant non flat surface NEVER use the stoneware liner on a gas or electric stove top or an open flame Life off the lid carefully and away from your face to avoid scalding and allow water to drip into the stoneware liner To avoid an electrical circuit overload do not use high wattage appliance on the same circuit with the slow cooker
23. hours Add parsley and baste chicken Cover and cook another 15 30 minutes CHICKEN WINGS IN HONEY SAUCE 3 pounds chicken wings 16 wings salt and pepper to taste 2 cups honey 1 cup soy sauce 1 2 cup ketchup 1 4 cup oil 2 cloves garlic minced Rinse chicken and pat dry Cut off and discard wing tips Cut each wing at joint to make two sections Sprinkle wing parts with salt and pepper Place wing parts on broiler pan Broil 5 4 inches from heat 20 minutes 10 minutes a side or until chicken is brown Transfer chicken to slow cooker continue on next page For sauce combine honey soy sauce ketchup oil and garlic in bowl Pour over chicken wings Cover and cook on low 4 5 hours or on high 2 2 2 hours 11 RECIPES SOUTHWESTERN CHICKEN 1 15 ounce can whole kernel corn drained 1 11 ounce can Mexicorn drained 1 15 ounce can black beans rinsed and drained 1 16 ounce jar chunky salsa divided use 6 boneless skinless chicken breast halves rinsed and dried Flour tortillas Shredded cheddar cheese Combine the cans of corn beans and half the salsa in slow cooker Top with the chicken Pour remaining sauce over Cover and cook first hour on High then either 3 more hours on High or 6 on Low until meat juices run clear Serve with warm tortillas top with cheese CHICKEN PAPRIKA WITH DUMPLINGS 6 boneless skinless chicken breasts 1 medium onion chopped 1 tsp salt 1 2 tsp black pepper 1 tbsp Hungaria
24. i n 6 El producto reparado o reemplazado estar garantizado por el saldo restante del per odo de garant a de un a o y un plazo adicional de un mes 7 Esta garant a limitada no cubre Los da os causados por el uso excesivo negligencia uso y desgaste normal uso comercial montaje o instalaci n incorrecta del producto Los da os causados durante el env o Los da os causados por la sustituci n o reposiciones de fusibles o accesorios no recomendadas por el fabricante Defectos que no sean defectos de fabricaci n Rotura causada por mal uso abuso accidente alteraci n falta de cuidado y mantenimiento o voltaje incorrecto P rdida o falta de alguna pieza del producto Las piezas se deben comprar por separado Da os de piezas que no sean el ctricos por ejemplo Accesorios agrietados o rotos de pl stico o de vidrio Da os por servicio o reparaci n por personal no autorizado Las garant as extendidas compradas a trav s de una empresa independiente o revendedor Cambio de opini n del consumidor no es una raz n aceptable para devolver un producto a nuestro Centro de Servicio Un a o de garant a limitada es v lida solamente en los 50 estados de la Uni n Americana y el Distrito de Columbia excluyendo Alaska Haw i Puerto Rico y las Islas V rgenes Esta garant a es v lida s lo si el producto es comprado y operado en los EE UU el uso del producto que se encuentra en violaci n de las
25. ients in the stoneware liner temperature knob is in OFF or in another container When position before plugging in the taking the stoneware liner out of unit the aluminum pan always use 5 Insert the plug into a grounded oven mitts to grasp the handles power socket of 120V UL type particularly if you are sensitive to 6 Select the desired temperature heat ALWAYS GRASP THE LINER setting LOW or HIGH and let BY ITS HANDLES _ the ingredients cook slowly see Always turn the appliance OFF section TEMPERATURE KNOB and unplug it from the electrical 7 When cooking is complete turn outlet and allow it to cool down the temperature knob to the OFF position and unplug the unit from the power outlet before cleaning and or storing it Note Even when turned off and unplugged the Slow Cooker will remain hot for some time after using HOW TO USE cont WARNING According to U S Department of Agriculture Food Safety and Inspection Service to avoid a food borne illness foods such as meat fish and poultry should be thoroughly cooked before eating Before serving these foods determine their temperature using a food thermometer not included Refer to the USDA web site for information on food temperature rules TEMPERATURE KNOB According to the preparation of the food you can cook using the LOW Low cooking setting or HIGH High cooking setting positions The LOW heat setting gently simmers food for an extende
26. jos de cualquier orilla del area de trabajo No lo use en el piso e Ponga los alimentos en el taz n de cer mica y coloque sobre la base Tape la olla Si usted nececita dorar primero los alimentos antes de ponerlos en la olla de cocimiento lento estos dever n ser dorados en un sart n aparte No trate de utilizar la olla para dorar o precocinar alimentos e Coloque el boton en la pocici n de apagado Off antes de de conectar la unidad al toma corriente e Apague la unidad y desconecte de la toma de corriente despues de cocinar utilize guantes para remover el taz n de cer mica de la base CUIDADO NO TOQUE LA BASE DE LA OLLA INMEDIATAMENTE DESPUES DE COCINAR ESTA MUY CALIENTE Y PUEDE CAUSARLE GRAVES QUEMADURAS COCER A FUEGO LENTO e El cocer lentamente a sido siempre el mejor metodo para cocinar nutritivamente con un minimo de preparaci n sin tener que perder mucho tiempo en la cocina Este moderno estilo de cocinar a sido traido para usted por Elite Cusine e Tradicionalmente el cocinar lentamente se a centrado tradicionalmente para Sopas y estofados regulares pero con esta olla de construcci n ovalada tambien usted podr cocinar los mas sofisticados y modernos platillos familiares para sus fiestas Este lujoso y conveniente taz n lo puede utilizar para llevar y servir los alimentos directamente a la mesa 18 COMO USARLO Como protecci n siempre coloque el taz n sobre una cubierta resistente al calor e Este metodo p
27. kage the product for shipment and insure it with the carrier C O D shipments cannot be accepted 4 All return shipping charges must be prepaid by you 5 Mark the outside of your package MAXI MATIC USA 18401E ARENTH AVE CITY OF INDUSTRY CA 91748 1 Once your return has been received by our warehouse Maxi Matic USA will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph B 7 Maxi Matic will pay the shipping charges to ship the repaired or replacement product back to you 16 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando use aparatos el ctricos precauciones b sicas de seguridad dever n de seguirse incluyendo lo siguiente 1 Lea todas las instrucciones cuidadosamente 2 Para protegerse de una descarga el ctrica no sumerja la unidad en agua o ning n otro l quido Muy cercana supervici n es necesaria cuando el aparato es usado serca de ni os NUNCA PERMITA QUE LOS NINOS UTILIZEN ESTE APARATO Desconecte la unidad de la toma de corriente cuando no este en uso antes de quitar colocar partes y antes de limpiar 6 El uso de accesorios no recomendados por el fabricante Podran causar fuego o descargas el ctricas incluyendo serios danos personales 7 Nolo use a la interperie 8 No deje el cordon el ctrico que cuelgue de la orilla de la mesa o area de trabajo mantengalo lejos de cualquier superficie caliente 9 Mantenga el aparato alejado de cualquier sup
28. lam juice 1t salt 3 T flour 3 T butter or margarine melted 1 3 C light cream Cut cleaned fish into 1 inch chunks Combine all ingredients except flour butter and cream in slow cooker stir well Cover and cook on low setting for 7 to 8 hours 3 to 4 hours on high One hour before serving combine flour butter and cream and stir into slow cooker Continue cooking until mixture is slightly thickened SALMON BAKE 2 cans salmon boned and skinned 15 oz size 4 cups bread crumbs 1 teaspoon lemon juice 1 can tomatoes 1 chopped green bell pepper 1 can cream of onion soup 1can cream of celery soup 4 well beaten eggs 1 teaspoon garlic powder 1 teaspoon Greek seasoning 2 chicken bouillon cubes crushed 1 4 cup milk Grease slow cooker liner Combine all ingredients except celery soup and milk Pour into slow cooker Cover and cook on low heat for approximately 5 hours Combine cream of celery soup with 1 2 cup of milk and heat in saucepan Use as a sauce for salmon bake BAKED STUFFED APPLES 6 medium red tart apples 1C light brown sugar 1 4 C raisins 1T orange peel 1 4 C butter 2 C very hot water 3 T orange juice concentrate Wash and core the apples but don t peel them In a pan that will fit in your slow cooker stand up the apples Butter the pan first 13 RECIPES Fill the core cavities with the brown sugar raisins and orange peel Top with butter Place the pan in the slow cooker Pour the hot
29. les are tender No stirring is necessary during cooking Stir well before serving Garnish with parsley if desired POT ROAST 3 4 lb pot roast 1C beef broth 4 5 potatoes cut up large onion cut up 1lb carrots cut in 2 inch pieces salt and pepper Brown pot roast in a pan on top of the stove Add vegetables to bottom of slow cooker Top with roast and pour beef broth over it Salt and pepper to taste Cook for 8 hours on low in slow cooker BBQ MEATLOAF 2 2 1 2 lbs ground beef 3 4 C barbecue sauce legg 1C crushed soda crackers 2 t Worcestershire sauce 1 2 C diced onion 1 2 t salt 1 4 C water 2 t prepared mustard 2 T brown sugar 1T vinegar Mix all ingredients in a large bowl Form into a meatloaf shape that will fit into your slow cooker Cut a strip of foil to go under the meatloaf in the slow cooker leaving it long enough so that you can use it to lift the meatloaf out when it is finished cooking After placing the meatloaf in slow cooker top the meatloaf with an additional 1 3 C barbecue sauce Cook for 8 10 hours on Low 10 RECIPES CHICKEN MERLOT WITH MUSHROOMS 2 1 2 to 3 lbs boneless 12 oz sliced fresh mushrooms skinless chicken thighs 1 large onion peeled and chopped 2 garlic cloves peeled and minced 3 4 C low sodium chicken broth 1 6 0z can tomato paste 1 4 C Merlot or any dry red wine or 2 T quick cooking tapioca additional chicken broth 2 T chopped fresh basil
30. n paprika 1 cup chicken broth 8 ounces sour cream 1 tbsp cornstarch or flour Dumplings 3 eggs 1 3 cup water 2 1 2 cups all purpose flour sifted Add onions to slow cooker Add seasonings chicken and broth Cover and cook on LOW 5 to 6 hours Shortly before serving turn on high and stir together sour cream and cornstarch Stir into slow cooker and heat through Taste and adjust seasonings sour cream and cornstarch may be omitted if desired Serve with dumplings recipe below Dumplings Beat 3 eggs add 1 3 cup water and 2 1 2 cups flour Beat with a spoon until smooth Drop from teaspoon into boiling salted water and cook until dumplings rise to the top approximately 10 minutes CHEESY SHRIMP PASTA 1 2 lb block Velveeta cheese 1 16 0z carton half and half 1 small onion chopped 4 pods garlic minced 1 lb raw shrimp Cooked pasta of choice Place cheese half and half Ro tel tomatoes onion and garlic in slow cooker and cook on Low for 4 hours 12 RECIPES Add shrimp and cook for another hour on High or until shrimp are pink Cook pasta of choice and spoon sauce over cooked pasta FISHERMAN S SEAFOOD CHOWDER 1 to 1 1 2 lbs fish any combination of flounder ocean perch pike trout haddock or halibut 1 2 C chopped onion 1 2 C chopped celery 1 2 C chopped carrots 1 4 C snipped parsley 1 4 t leaf rosemary 1 2 C dry white wine 16 0z can whole tomatoes mashed 8 0z bottle of c
31. ruction or policy included in this manual may be subject to change at any time MAXI MATIC USA 18401E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 107 MON FRI 8am 5pm PST Website www maxi matic com email info maxi matic com 19 RETURN INSTRUCTIONS RETURNS A Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service contact information shown below to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA B IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to Maxi Matic USA 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code daytime telephone number and RA b A dated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We cannot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully pac
32. uiente El exterior del producto puede ser limpiado con un trapo h medo seque perfectamente NUNCA use limpiadores abrasivos estropajos de metal o espatulas de metal para limpiar la unidad al hacerlo la superficie del mismo se da ar CUIDADO NUNCA SUMERJA LA UNIDAD COMPLETA EN AGUA O NING UN OTRO LIQUIDO AL HACERLO PODRIA DANAR LA UNIDAD GARANT A LIMITADA DE UN 1 A O LA GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA 1 Su aparato de cocina est construido con precisi n inspeccionados y probados antes de salir de nuestra f brica 2 Se garantiza al comprador original de estar libres de defectos de fabricaci n en condiciones de uso normales durante un 1 a o cordones el ctricos est n excluidos Esta garant a se aplica s lo al comprador original de este producto 3 Si necesita cambiar la unidad devu lvala en su caja original con el recibo de compra a la tienda donde lo compr Si usted est m s all del plazo concedido para el retorno por la pol tica de la tienda por favor consulte la garant a incluida 4 Siutiliza el aparato para uso dom stico y de acuerdo con las instrucciones deber a ofrecerle a os de servicio satisfactorio 5 Durante el per odo de garant a de un a o un producto con un defecto ser reparado o reemplazado por un modelo nuevo o reacondicionado a nuestro criterio cuando el producto sea devuelto a nuestro Centro de Servicio Consulte la secci n Devoluciones a continuac
33. und beef in a skillet and break up into small pieces Add to slow cooker Add the rest of the ingredients and mix well Turn on low and cook for 8 hours Serve on hamburger buns CHILI DIP 1 lb ground beef 116 oz jar mild picante sauce 2 cans refried beans 8 OZ sour cream 1 2 t chili powder 1 2 C chopped onion 8 oz cheddar cheese shredded Jalapenos or mild chilies to taste Brown ground beef and onion in a pan Drain and add to crockpot Add beans picante sauce jalapenos if using and chili powder Turn on low and cook for 2 3 hours Add cheese and sour cream last 1 2 hour Serve with tortilla chips RECIPES WILD MUSHROOM BEEF STEW 2 lbs beef for stew cut into 1 inch pieces 1 4 C all purpose flour 1t salt 1 2 t pepper 1 2 t dried thyme leaves crushed 1 4 C tomato paste 2 cloves garlic minced Oz assorted mushrooms such as shiitake cremini and oyster cut into quarters 1C baby carrots 3 4 C ready to serve beef broth 1 4 C dry red wine 1 lb red skinned potatoes 1 1 2 8 inch diameter cut into quarters Fresh parsley optional Combine flour salt pepper and thyme in small bowl Place beef in 4 1 2 to 5 1 2 quart crock pot slow cooker Sprinkle with flour mixture toss to coat Combine broth tomato paste wine and garlic in small bowl mix well Add to beef Add potatoes mushrooms and carrots mix well Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef and vegetab
34. usualmente toman un poco mas de tiempo que las carnes por lo tanto trate de colocarlos en la parte media baja del taz n de cer mica Despues de que los alimentos se hayan cocinado apague la unidad y mantengalo tapado Hay suficiente calor generado en el taz n para mantener los alimentos calientes por 30 minutos aproximadamente Si se require mantener los alimentos calientes por mas tiempo coloque el control de temperature en LOW Todos los alimentos a cocinar dever n estar cubiertos completamente con salsa consome o agua Semi guise las cebollas y carnes en un sart n para sellarlos en sus propios jugos asi tambien podr reducir el contenido de grasas antes de ponerlos en la olla Hacer esto no es necesario si el tiempo es limitado pero aumenta el sabor 20 COMO USARLO Cuando haga asados de carne de rez jam n y pollo el tama o y forma es importante Trate de mantener el asado en las 2 3 partes de la parte baja de la olla y cubra completamente con agua Si es necesario corte en dos pedazos CUIDADOS Y LIMPIEZA Siempre asegurese de que la unidad este apagada desconectada del toma corriente y completamente fr a antes de limpiar o guardar El taz n de cer mica puede ser lavado en el lavaplatos o puede ser limpiado con agua t bia y jab n Para remover cualquier reciduo de alimentos del fondo del taz n de cer mica simplemente deje remojando la olla toda la noche con agua caliente y jab n enjuague la ma ana sig
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