Elite MST-6805 Use and Care Manual
Contents
1. 425 F 10 min increments 5 F increments 325 1 00H 0 30 4 00H a 425 F 10 min increments 5 F increments 0 05 2 00H 210 F 420 F SIMMER SEAR 2 5 F increments 10 min increments HOW TO USE YOUR INFINITY COOKER HOW TO SAUTE SIMMER SEAR Place the inner pot inside the main housing Place food inside the inner pot in an even layer for best results Do not cover with Glass Lid Plug the unit into an outlet and push the POWER button to turn On Press the MENU button until the flashing indicator arrow moves to the SAUTE position Press the TIMER TEMP button once and the default temp of 390 F on the LCD display will flash Press the or buttons to adjust in 5 F increments to the desired temperature Hold down for rapid increase decrease TIP 1 To SAUTE set the temperature to 320 F 380 F To SIMMER set the temperature to 210 F 215 F To SEAR set the temperature to 380 F 420 F Once the desired temperature is indicated on the LCD display press the TIMER TEMP button again and the default time of 00 05 on the display will flash Press the or buttons to adjust in 5 min 8 increments to the desired cook time Hold down for rapid increase decrease Follow the Cooking Function Chart on page 8 to reference the range of cooking times and temperatures for the SAUTE SIMMER SEAR mode NOTE The unit will countdown 10 sec and begin cooking if no other b2. 425 F allow for baking delicious pastries desserts and other easy one pot meals The programmable timer can be set in 10 minute intervals up to 4 hours Place ingredients into the inner pot and place the pot into the base Cover with Glass Lid Plug the cord into an outlet and push the POWER button to turn Press the MENU button until the flashing indicator arrow moves to the BAKE position Press the TIMER TEMP button once and the default temp of 325 F on the LCD display will flash Press the or buttons to adjust in 5 F increments to the desired temperature Hold down for rapid increase decrease Once the desired temperature is indicated on the LCD display press HOW TO STEAM Steaming cooks food more gently than almost any other method This means food retains its shape color and texture Place food on the Steam Rack and lower into the Inner Pot Add water to the bottom of the inner pot Generally 1 2 cups of water provides approximately 5 10 minutes of steam time If additional water is required while cooking carefully lift the lid away from you and add room temperature water Water level should NOT exceed the steam rack 14 7 8 9 the TIMER TEMP button again and the default time of 01 00 on the display will flash Press the or buttons to adjust in 10 min increments to the desired cook time Hold down for rapid increase decrease Follow the Cooking Function Chart on
3. Model MST 6805 A Z INSTRUCTION MANUAL 8 RECIPES Before operating your new appliance please read all instructions carefully and keep for future reference TABLE OF CONTENTS IMPORTANT SAFEGUARDS 2 SHORT CORD PURPOSE AND POLARIZED PLUG WARNING 4 PARTS IDENTIFICATION 5 FEATURES amp BENEFITS 6 GETTING TO KNOW THE CONTROL PANEL 7 PREPARING YOUR INFINITY COOKER FOR USE 7 COOKING FUNCTION CHART 8 HOW TO USE YOUR INFINITY COOKER 9 HINTS amp TIPS 16 CARE amp MAINTENANCE 17 TROUBLESHOOTING 17 RECIPES 18 WARRANTY amp CUSTOMER SERVICE 34 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using your Elite Platinum Infinity Cooker WARNING TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK OR INJURY 2 To protect against electrical shock do not immerse cord plugs or the base unit in water or other liquids If the unit falls into liquid unplug the power cord from the electrical outlet immediately DO NOT reach into the liquid Close supervision is necessary when appliance is used near children NEVER ALLOW A CHILD TO USE THIS PRODUCT 5 Remove the power cord from the electrical outlet when not in use before assembling or disassembling parts and before cleaning To unplug grasp the plug and pull from the electrical outlet Never pull from the power cord Allow the appliance to cool before adding or removing parts
4. Place roast on rack Set cooking function to ROAST Set temperature to 350 and time to 45 min up to 1 hour Cover and cook until the meat is cooked through After every 15 minutes of roasting occasionally brush on the Cherry Mixture When cooking cycle is complete remove roast carefully and let stand 5 minutes before slicing CAJUN PORK ROAST Can substitute with Beef Roasts Ingredients 2 165 Boneless Single Loin Pork Roast 2 Tbsp Paprika v2 Tsp Cayenne Pepper v2 Tsp Garlic Powder 2 Tsp Oregano 1 Tsp Thyme v2 Tsp Salt v2 Tsp White pepper 1 Tsp Cumin Tsp Nutmeg Combine all seasonings and rub mixture over the surface of roast Place roasting rack into Inner Pot Place roast onto rack Set cooking function to ROAST at 350 and Timer to 1 1 hour When done let stand for 5 minutes before slicing SWEET CHILE CHUTNEY ROAST BEEF 2 Ib Boneless Rib of beef Glaze 3 Tbsp Honey 1 Tbsp Dried chilies Chutney 1 large thinly sliced apples 2 Tomatoes chopped 2 Tbsp Brown Sugar 2 Cup Red Wine Cup Water Pinch of Cayenne pepper continued on next page 24 continued from previous page Place ingredients for Chutney into Inner Pot Use SAUTE SIMMER function to bring to a boil and simmer for 10 minutes until thick Remove from Inner Pot and set aside Place roasting rack into Inner Pot Place roast beef onto rack Set cooking function to ROAST at 350 and Timer to 30 45 minutes Brush Honey onto Roast Let roa
5. 6 The use of attachments or tools not recommended by supplier may cause fire electric shock or injury 7 NOT let the power cord hang over the edge of the table or work top and keep it away from any hot surfaces 8 Always use the appliance on a dry level surface Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts or pot holders when moving the cooking system Allow hot oil to cool prior to removal or cleaning the appliance 9 Allow lid and cooker to cool before allowing it to touch water Never touch the outer enclosure of the cooker during its operation or before it cools Use the handles or knobs Do not touch hot surfaces Always use oven mitts or pot holders when removing the pot 10 Do not use cooker or glass lid if cracked or chipped 11 Never leave the appliance connected to the socket outlet when not in use 12 Do not switch on the appliance when it is upside down or laid on its side 13 The glass lid is fragile Handle with care 14 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 15 If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacture or its service agent 1
6. LOW position depending on the recipe instructions Press the TIMER TEMP button once and the default time of 6 00 for HI or 8 00 for LOW on the display will flash Press the or buttons to adjust in 30 min increments to the desired cook time 7 Follow the Cooking Function Chart on page 8 to reference the range of cooking times for the SLOW COOKER mode Cooking Temperatures are not manually adjustable in SLOW COOKER mode NOTE The unit will countdown 10 sec and begin cooking if no other buttons are pressed Press the START STOP button once to begin cooking Do not open the lid repeatedly while cooking After cooking is complete the unit will switch to Auto KEEP WARM for 2 hours you will hear a 3 beep indicator After the timer counts down the 2 hours the unit will shut off When you are finished using the unit make sure the POWER is Off and then unplug the unit and allow it to cool completely before handling TIP 3 The SLOW COOKER mode uses pre programmed temperature settings to cook Cooking temperatures are not manually adjustable in SLOW COOKER mode HOW TO USE YOUR INFINITY COOKER HOW TO COOK RICE 1 Place ingredients into the inner pot 5 Simply press the START STOP and place the pot into the base button once to begin cooking Cover with Glass Lid 6 Once cooking is complete the unit 2 Plug the unit into an outlet and will go to keep warm for 2 hours press the POWER button
7. Place the roast into the Inner Pot and cook uncovered on SAUTE SEAR until browned on all sides Remove and set aside Pour beef broth into the inner pot Place roasting rack into inner pot Place roast onto the roasting rack Set to ROAST at 350 for 60 to 75 minutes The internal temperature of the roast should be at 135 degrees F for medium rare Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices SWEET amp SOUR BEEF SPARE RIBS SERVES 4 3 tablespoons vegetable oil 3 Ib lean short spareribs cut into serving pieces 3 cups beef broth Sweet Sour Sauce Ingredients 2 tablespoons onion minced 3 tablespoons soy sauce 2 tablespoons apricot marmalade 2 tablespoons brown sugar 2 tablespoons cider vinegar 3 tablespoons honey 2 tablespoons dry sherry 3 cloves garlic minced 1 teaspoon hot pepper sauce or to 1 4 cup ketchup taste In a small bowl combine all the sauce ingredients Heat the oil in the Infinity Cooker s Inner Pot add as many ribs at a time as will comfortably fit and SAUTE until brown for about 5 minutes Remove ribs and repeat this step until all ribs have been browned Pour off all fat Pour beef broth into inner pot and place roasting rack into inner pot Place ribs onto the roasting rack and set to ROAST at 375 for 1 hour Brush sauce mixture onto the ribs and set to ROAST at 375 for another 30 minutes 27 BAKING RECIPES PIZZA CASSEROLE SERVES 6 8 2 cups uncooked egg noodle
8. Roast Select this mode to roast at temperatures between 290 F 425 F and program roasting times from 30 minutes up to 4 hours e Cook Rice Like any standard rice cooker this mode will automatically cook rice without any temperature or timer settings e Keep Warm Buffet Keep food warm from 1 hour up to 4 hours in this cooker or even use it as an elegant buffet station e Digital Controls with LCD Display and Timer Temperature Settings e Goes to Keep Warm automatically in Slow Cooker mode 1 GETTING TO KNOW THE CONTROL PANEL Timer Saute Temp WE mw Cooker HI Slow Cooker LOW Keepwarm C POWER BUTTON Powers the Infinity Cooker On Off START STOP BUTTON Starts or Cancels selected cooking function MENU BUTTON Use this button to cycle through and select a cooking function The arrow on the display will point to the selected function Bake Rice Roast Slow Cook HI LOW Keep Warm Steam Stew or Saut LCD DISPLAY The left side of the display shows the temperature in Fahrenheit degrees while the right side of the display shows the programmed cook time TIMER TEMP BUTTON Use this button to toggle between adjusting Time and Temperature settings BUTTON Use these buttons to adjust the Time and or Temperature settings PREPARING YOUR INFINITY COOKER FOR USE Before using your Infinity Cooker for the first time carefully remove all the parts from the box and wash the inner po
9. frosting 8 2 mascarpone cheese room temperature 2 tbsp butter room temperature 2 tsp vanilla paste extract is fine 1 tbsp milk 1 1 4 cups confectioners sugar Beat together mascarpone and butter until well combined Beat in vanilla and milk Add in confectioners sugar scraping down the bowl as you go When it has all been incorporated beat on high speed for 1 2 minutes until icing is smooth CHOCOLATE MINI CUPCAKES WITH CREAM CHEESE FROSTING MAKES 48 1 1 2 cups all purpose flour 1 2 cup cocoa powder 2 tsp instant coffee powder optional 1 cup sugar 1 tsp baking powder 1 2 tsp baking soda 1 4 tsp salt 3 4 cup milk low fat is ok 1 2 cup vegetable oil 1 tsp vanilla extract 2 tsp apple cider vinegar You will need at least 1 oven safe silicone mini muffin tray that must be purchased separately from the Infinity Cooker continued on next page continued from previous page Grease and flour 48 mini muffin cups or use paper liners If you only have one 12 muffin tray you will need to follow these instructions 4 times Line 48 mini muffin cups with paper liners In a large bowl sift together flour cocoa power instant coffee powder sugar baking powder baking soda and salt In a medium bowl whisk together milk vegetable oil vanilla extract and vinegar Pour into dry ingredients and stir until just combined and no streaks of flour remain Distribute batter evenly into prepared muffin cups filling
10. if desired POT ROAST 3 4 b pot roast large onion cut up 1 C beef broth 1 Ib carrots cut in 2 inch pieces 4 5 potatoes cut up salt and pepper Brown pot roast in the Infinity Cooker s Inner Pot using SAUTE SEAR function Remove from pot and add vegetables to the bottom of the pot Top with the roast and pour beef broth over it Salt and pepper to taste Cook for 8 hours on Low in SLOW COOKER mode 19 MEATLOAF 2 2 1 2 Ibs ground beef 3 4 C barbecue sauce 1 egg 1 C crushed soda crackers 2 tsp Worcestershire sauce 1 2 C diced onion 1 2 tsp salt 1 4 C water 2 tsp prepared mustard 2 Tbsp brown sugar 1 Tbsp vinegar Mix all ingredients in a large bowl Form into a meatloaf shape that will fit into your Infinity Cooker s Inner Pot Cut a strip of foil to create a sling that goes under the meatloaf in the inner pot leaving it long enough so that you can use it to lift the meatloaf out when it is finished cooking After placing the meatloaf in the cooker top the meatloaf with an additional 1 3 C barbecue sauce Cook for 8 10 hours on Low in SLOW COOKER mode CHICKEN MERLOT WITH MUSHROOMS 2 1 2 to 3 Ibs boneless 12 oz sliced fresh mushrooms skinless chicken thighs 1 large onion peeled and chopped 2 garlic cloves peeled and minced 3 4 C low sodium chicken broth 1 6 07 can tomato paste 1 4 Merlot or any dry red wine or 2 Tbsp quick cooking tapioca additional chicken broth 2 Tbsp chopped
11. page 8 to reference the range of cooking times and temperatures for the BAKE mode NOTE The unit will countdown 10 sec and begin cooking if no other buttons are pressed Press the START STOP button once to begin cooking Once cooking is complete the unit will power off and beep 3 times When you are finished using the unit make sure the POWER is Off and then unplug the unit and allow it to cool completely before handling or touch the food as that will result in boiling the food Cover with Glass Lid Plug the cord into an outlet and push the POWER button to turn On Press the MENU button until the flashing indicator arrow moves to the STEAM position HOW TO USE YOUR INFINITY COOKER 7 Press the TIMER TEMP button once 9 Press the START STOP button once and the default time of 00 30 on to begin cooking the display will flash Press the or 10 Once cooking is complete the unit buttons to adjust in 10 min will power off and beep 3 times increments to the desired cook time 11 When you are finished using the Hold down for rapid unit make sure the POWER is Off increase decrease and then unplug the unit and allow 8 Follow the Cooking Function Chart it to cool completely before on page 8 to reference the range of handling A Use caution when placing hot meats on steam rack Z CAUTION DO NOT add any liquids to the base of the main housing of the appliance cooking times for the STEAM mod
12. salmon boned and skinned 15 oz size 4 cups bread crumbs 1 tsp lemon juice 1 8 0z can tomatoes 1 chopped green bell pepper 1 8 0z can cream of onion soup 1 can cream of celery soup 4 well beaten eggs 1 tsp garlic powder 1 teaspoon Greek seasoning 2 chicken bouillon cubes crushed 1 4 cup milk Combine all ingredients except celery soup and milk Pourinto Inner Pot Cover and cook on SLOW COOKER low heat for approximately 5 hours Remove from pot Combine cream of celery soup with 1 2 cup of milk into Inner pot and heat using SAUTE SIMMER function Use as a sauce for salmon bake BEST ITALIAN SAUSAGE SOUP SERVES 8 1 1 2 pounds sweet Italian sausage 1 2 teaspoon dried oregano 2 cloves garlic minced 2 zucchini sliced 2 small onions chopped 1 green bell pepper chopped 2 16 ounce cans whole peeled 3 tablespoons chopped fresh parsley tomatoes 1 16 ounce package spinach 1 1 4 cups dry red wine fettuccine pasta 5 cups beef broth salt and pepper to taste 1 2 teaspoon dried basil continued on next page 22 continued from previous page Cook noodles according to package directions you can use the Infinity Cooker s SAUTE function to boil pasta and set aside Add sausage to inner pot and SAUTE until brown Remove with a slotted spoon and drain on paper towels Drain fat from pot reserving 3 tablespoons SAUTE garlic and onion in reserved fat for 2 to 3 minutes Stir in tomatoes wine broth basil and oregano Sti
13. you will hear a 3 beep indicator 3 Press the MENU button until the After the timer counts down the 2 flashing indicator arrow moves to hours the unit will power off the RICE position 7 When you are finished using the 4 In RICE mode neither the Time unit make sure the POWER is Off the Temperature can be manually and then unplug the unit and allow adjusted it to cool completely before NOTE The unit will countdown 10 handling sec and begin cooking if no other buttons are pressed NOTE Rinse your rice in the inner pot until the water is clear For softer rice let it soak in water for 10 20 minutes Add water to the inner pot Refer to rice water measurement chart below Measurements are UNCOOKED WHITE APPROX shown using a US measuring cup RICE COOKED RICE WATER YIELD WITH MEASURING CUP 1C 1 2C 2C 2 4C 11 HOW TO USE YOUR INFINITY COOKER 6 7 8 HOW TO USE THE KEEP WARM BUFFET FUNCTION The Infinity Cooker can also be used as a buffet server to keep food warm Food can be kept warm from 1 hour up to 4 hours This can be used for food previously cooked in the Infinity Cooker or for food already prepared that you want kept warm Place ingredients into the inner pot and place the pot into the base Cover with Glass Lid Plug the unit into an outlet and press the POWER button Press the MENU button until the flashing indicator arrow moves to the KEEP WARM position Press the TIME
14. 5 degrees C Grease 12 mini muffin cups or line with paper muffin liners In a medium bowl mix together the graham cracker crumbs sugar and margarine with a fork until combined Measure a rounded tablespoon of the mixture into the bottom of each muffin cup pressing firmly Pour water into the Infinity Cooker s Inner pot Place Steam Rack into bottom of Inner pot continued on next page continued from previous page 31 Place Muffin Tray onto the steam rack Set to BAKE at 325 for 5 minutes then remove to cool Beat together the cream cheese sugar lemon juice lemon zest and vanilla until fluffy Mix in the egg Pour the cream cheese mixture into the muffin cups filling each until 3 4 full Set to BAKE at 325 for 25 minutes Cool completely in pan before removing Refrigerate until ready to serve FETA CHEESE amp CHIVES BISCUITS MAKES 9 1 Cup Self rising flour 2 3 Cups Skim milk plus extra for 1 Cup Self rising whole wheat flour glazing Pinch Salt Tsp Cayenne pepper 3 oz Feta Cheese 2 Cups Water 1 Tablespoon Chopped fresh chives Sift the flours and salt into a bowl Crumble the feta cheese and rub into the dry ingredients Stir in the chives then add the milk and mix to a soft dough Turn the dough onto a floured surface and lightly knead until smooth Roll out into 1 4 inch thick and stamp out nine biscuits with a floured cookie cutter Transfer to a greased baking sheet Make sure the baking sheet is the rig
15. 6 115 recommended to regularly inspect the appliance to avoid a hazard Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 17 Do not place on or near a hot gas or electric burner or in a heated oven 18 Always attach plug to appliance first then plug cord into the wall outlet To disconnect power off by pressing POWER button then remove plug from wall outlet 19 Fully unwind the power cord before use 20 Any maintenance other than cleaning should be performed at an authorized Service Center 21 Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury 22 Remove any packaging material and promotional stickers before using the Cooker for the first time es IMPORTANT SAFEGUARDS 23 Do not place the Cooker on the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances 24 not use ona sink drain board 25 Position the Cooker well away from walls curtains and other heat or steam sensitive materials Minimum of 20cm distance 26 If using plastic utensils do not leave inside the appliance when hot or on saut setting 27 Always ensure the Cooker is properly assembled before use 28 Never
16. High in SLOW COOKER mode another 15 30 minutes SOUTHWESTERN CHICKEN 1 15 07 can whole kernel corn drained 1 11 oz can Mexicorn drained 1 15 oz can black beans rinsed and drained 1 16 oz jar chunky salsa divided use 6 boneless skinless chicken breast halves rinsed and dried Flour tortillas Shredded cheddar cheese Combine the cans of corn beans and half the salsa in Infinity Cooker s Inner Pot Top with the chicken Pour remaining sauce over Cover and cook first hour on High in SLOW COOKER mode then either 3 more hours on High or 6 on Low until meat juices run clear Serve with warm tortillas top with cheese CHICKEN PAPRIKA WITH DUMPLINGS 6 boneless skinless chicken breasts 1 medium onion chopped 1 tsp salt 1 2 tsp black pepper 1 Tbsp Hungarian paprika 1 cup chicken broth 8 ounces sour cream 1 Tbsp cornstarch or flour Dumpling Ingredients 3 eggs 1 3 cup water 2 1 2 cups all purpose flour sifted Add onions to Infinity Cooker s Inner Pot Add seasonings chicken and broth Cover and cook in SLOW COOKER mode on LOW 5 to 6 hours Shortly before serving turn to SLOW COOKER high and stir together sour cream and cornstarch Stir into cooker and heat through Taste and adjust seasonings sour cream and cornstarch may be omitted if desired Serve with dumplings recipe below Dumpling Instructions Beat 3 eggs add 1 3 cup water and 2 1 2 cups flour Beat with a spoon until smooth Drop from teaspoon in
17. R TEMP button once and the default time of 02 00 on the display will flash Press the or buttons to adjust in 30 min increments to the desired KEEP WARM time Follow the Cooking Function Chart on page 8 to reference the range of cooking times for the KEEP WARM mode Temperatures are not manually adjustable in KEEP WARM mode NOTE The unit will countdown 10 sec and begin cooking if no other buttons are pressed Press the START STOP button once to begin keeping warm Once the timer is up the unit will power off and beep 3 times When you are finished using the unit make sure the POWER is Off and then unplug the unit and allow it to cool completely before handling TIP 4 Food can be kept warm in the Infinity Cooker for up to 4 hours Past 4 hours and food contents may start to become dry or the flavor may alter Food cooked in other appliances can be transferred to the Infinity Cooker to keep warm as well HOW TO USE YOUR INFINITY COOKER HOW TO ROAST Temperature settings from 290 F 425 F are ideal for roasting meats and vegetables The programmable timer can be set in 10 minute intervals up to 4 hours 1 Place food on the Roasting Rack and lower into the Inner Pot Cover with Glass Lid display will flash Press the or buttons to adjust in 10 min increments to the desired cook time Hold down for rapid increase decrease Follow the Cooking Function Chart on page 8 to reference the range o
18. cken 4 Ibs 1 Cup Chopped Onion Combine all spices in a bowl Remove giblets from chicken Rub spice mixture into chicken inside and out Cover and refrigerate 4 hours up to overnight When ready to roast stuff cavity of chicken with onions Place roasting rack into Inner Pot Place chicken onto the roasting rack Set to ROAST at 375 and set the timer to 1 17 hours Once done let chicken stand for 5 10 minutes Carve and serve APPLE CIDER GLAZED HAM 1 31b 5 1b Boneless shank of Ham 1 Cup Apple Cider 4 Tsp Cornstarch 2 Tsp Spicy Mustard 1 8 Tsp Cloves ground Combine 2 Tbsp Of apple cider and cornstarch together in small bowl Pour into the Infinity Cooker s Inner pot Using the SAUTE function bring cornstarch mixture and rest of apple cider mustard and cloves to a boil Stir until thickened Coat Ham in mixture cover and refrigerate for 4 hours up to overnight When ready to cook place roasting rack into Inner Pot and place ham onto rack Set to ROAST at 350 and set the timer to 1 1 hour Occasionally glaze Ham with remaining apple cider mixture Serve mixture over slices of Ham 26 GARLIC PRIME RIB MAKES 10LB ROAST 1 10 pound prime rib roast 2 teaspoons salt 10 cloves garlic minced 2 teaspoons ground black pepper 2 tablespoons olive oil 2 teaspoons dried thyme 6 cups beef broth In a small bowl mix together the garlic olive oil salt pepper and thyme Spread the mixture over the fatty layer of the roast
19. e Cooking Temperatures are not manually adjustable in STEAM mode NOTE The unit will countdown 10 sec and begin cooking if no other buttons are pressed HOW TO STEW Stewing is a slow simmering process 6 suitable for the least tender cuts of meat It is recommended to first sear the meat whole in the Infinity Cooker and then cut into chunks for stewing Follow the Cooking Function Chart on page 8 to reference the range of cooking times for the STEW mode Cooking Temperatures are not manually adjustable in STEW mode NOTE The unit will countdown 10 sec and begin cooking if no other buttons are pressed Press the START STOP button once to begin cooking NOTE The cooking timer will not begin counting down until the cooker reaches a boil 8 Once cooking is complete the unit will power off and beep 3 times 9 When you are finished using the unit make sure the POWER is Off and then unplug the unit and allow it to cool completely before handling 1 Place ingredients into the inner pot and place the pot into the base Cover with Glass Lid 2 If you need to pre cook or brown 7 foods prior to slow cooking follow the instructions in this manual under SAUTE SIMMER SEAR 3 Plug the unit into an outlet and press the POWER button 4 Press the MENU button until the flashing indicator arrow moves to the STEW position 5 Press the TIMER TEMP button once and the default time of 02 00 on the disp
20. each about 3 4 full Pour water into the Infinity Cooker s Inner pot Place Steam Rack into bottom of Inner pot Place Muffin Tray onto the steam rack If you have additional steam rack and muffin trays you can stack them in the inner pot and eliminate having to bake 4 separate times Set to BAKE at 350 for 10 15 minutes or until a toothpick inserted into the center comes out clean Allow to cool Cream Cheese Frosting 6 02 cream cheese room temperature 1 2 tbsp milk or cream 6 tbsp butter room temperature 2 3 cups confectioners sugar 1 tsp vanilla extract In a large mixing bowl cream together cream cheese and butter Beat in vanilla and milk start with 1 tbsp and add additional if you wish to thin the frosting then add in the confectioners sugar gradually until the frosting reaches your desired consistency make it a bit stiffer if you wish by adding additional sugar Fill a pastry bag with a star tip ziploc bag with the corner snipped off and pipe frosting onto cooled cupcakes MINI CHEESECAKES MAKES 12 Crust 1 3 cup graham cracker crumbs 1 tablespoon white sugar 1 tablespoon margarine melted Filling 1 8 ounce package cream cheese 1 2 teaspoon grated lemon zest softened 1 4 teaspoon vanilla extract 1 4 cup white sugar 1 egg 1 1 2 teaspoons lemon juice You will need 1 oven safe silicone mini muffin tray that must be purchased separately from the Infinity Cooker Preheat oven to 325 degrees F 16
21. f cooking times and temperatures for the ROAST mode NOTE The unit will countdown 10 sec and begin cooking if no other buttons are pressed 2 Plug the cord into an outlet and push the POWER button to turn On Press the MENU button until the 7 Press the START STOP button once flashing indicator arrow moves to to begin cooking the ROAST position 8 Once cooking is complete the unit Press the TIMER TEMP button once will power off and beep 3 times and the default temp of 350 F on 9 When you are finished using the the LCD display will flash Press the or buttons to adjust in 5 F increments to the desired temperature Hold down for rapid unit make sure the POWER is Off and then unplug the unit and allow it to cool completely before handling increase decrease 5 Once the desired temperature is indicated on the LCD display press the TIMER TEMP button again and the default time of 00 30 on the N IMPORTANT Use caution when handling hot foods ROASTING GUIDE Cooking results may vary adjust these times to your individual requirements MEAT OVEN TEMP TIME PER LB 325 425 35 40 min 350 425 20 25 min 350 425 20 25 min NOTE All roasting times are based on meats at refrigerator temperature Frozen meats may take considerably longer Using a meat thermometer is highly recommended 13 HOW TO USE YOUR INFINITY COOKER HOW TO BAKE Temperature settings from 230 F
22. fresh basil 2 tsp granulated sugar 1 4 tsp salt 1 4 tsp freshly ground black pepper 2 C cooked noodles 2 Tbsp freshly grated Parmesan cheese Rinse chicken pat dry and set aside Place the mushrooms onion and garlic in the Infinity Cooker s Inner Pot Place the chicken pieces on top of the vegetables Combine broth tomato paste wine tapioca dried basil if using sugar salt and pepper ina medium bowl Pour mixture over the chicken and vegetables Cover and cook on Low in SLOW COOKER mode for 7 to 8 hours or on High for 3 1 2 to 4 hours To serve spoon chicken mixture over cooked noodles Sprinkle with Parmesan cheese LEMON GARLIC CHICKEN 2 Ibs chicken breasts boneless skinless 1 1 2 tsp oregano leaves crushed 1 2 tsp seasoned salt 1 4 tsp pepper freshly ground 2 Tbsp butter 1 4 C water 4 Tbsp fresh lemon juice 4 cloves garlic minced 2 tsp chicken bouillon 2 tsp fresh chopped parsley Wash chicken and dry on paper towels Combine oregano salt and pepper in a small bowl Sprinkle on the chicken and pat it in Place the chicken breasts in the Infinity Cooker s Inner Pot and use the SAUTE SEAR function until browned in butter Add the water lemon juice bouillon garlic and parsley to the inner pot Bring mixture to a boil continued on next page 20 continued from previous page Cover and cook on High in SLOW COOKER mode for 2 1 2 3 hours or on Low for 5 6 hours Add parsley and baste chicken Cover and cook on
23. ht size to fit into the Inner Pot Brush with skim milk and sprinkle with cayenne pepper Pour water into the Inner Pot Place steam rack onto bottom of Inner Pot Place baking sheet onto the steam rack Set to BAKE at 400 for 15 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough 32 ADDITIONAL RECIPES BEEF STEW SERVES 10 2 pounds cubed beef stew meat 3 large potatoes peeled and cubed 3 tablespoons vegetable oil 4 carrots cut into 1 inch pieces 4 cubes beef bouillon crumbled 4 stalks celery cut into 1 inch pieces 4 cups water 1 large onion chopped 1 teaspoon dried rosemary 2 teaspoons cornstarch 1 teaspoon dried parsley 2 teaspoons cold water 1 2 teaspoon ground black pepper Add beef in oil to Inner Pot and SAUTE until brown Dissolve bouillon in water and pour into pot Stirin rosemary parsley and pepper Use SAUTE SEAR function to bring to a boil then program to STEW for 1 hour Stir potatoes carrots celery and onion into the pot Dissolve cornstarch in 2 teaspoons cold water and stir into stew Cover and program to STEW for 1 more hour TURKEY AND BROCCOLI ALFREDO SERVES 4 1 2 16 ounce packaged linguine 1 2 cup milk 1 cup fresh or frozen broccoli flowerets 1 2 cup grated Parmesan cheese 1 10 75 ounce can Condensed Cream 1 4 teaspoon ground black pepper of Mushroom Soup Regular or 98 Fat 2 cups cubed cooked turkey Free Cook the linguine accordi
24. lay will flash Press the or buttons to adjust in 10 min increments to the desired cook time 15 HINTS AND TIPS 1 Cooking times vary based on the ingredients the temperature selected and the temperature of the inner pot 2 Always use non metal utensils in the inner pot Metal utensils may damage the non stick coating of the inner pot 3 For even browning make sure that food is placed in an even layer on the bottom of the inner pot or on the roasting rack 4 Cooked foods may not brown or get as golden on top compared to a conventional oven Foods will become more browned on the bottom and crisp on the bottom and sides 5 If you do not manually set a temperature and time the cooker will automatically start atthe default temperature and time 6 When slow cooking here are some tips to follow e Slow cooking retains moisture If you wish to reduce moisture in the cooker remove the lid after cooking and program to simmer for 30 to 45 minutes e The lid is not a sealed fit Do not lift lid during cooking unnecessarily as the temperature will drop each time the lid is opened Each time you remove the lid add an additional 10 minutes to the cooking time e Most meat and vegetable recipes require 8 10 hours on low and 4 6 hours on high e Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe wi
25. ll cook water and fat content initial temperature of the food and the size of the food e Food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimize the potential of your slow cooker to cook foods the way you prefer e Root vegetables usually take longer to cook than meat so try and arrange root vegetables in the lower half of the pot 7 Most foods are suitable for slow cooking however there are a few guidelines that need to be followed e Cut root vegetables into small even pieces as they take longer cook than meat They should be gently saut ed for 2 3 minutes before slow cooking Ensure that root vegetables are always placed at the bottom of the pot and all ingredients are immersed in the cooking liquid e Trim all excess fat from meat before cooking since the slow cooking method does not allow fat to evaporate e If adapting an existing recipe from conventional cooking you may need to cut down on the amount of liquid used Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking e Never leave uncooked food at room temperature in the slow cooker e Do not put the glass lid in an oven freezer and microwave or on a gas electrical hob 16 CLEANING amp MAINTENANCE The Infinity Cooker should be cleaned 6 If food residue is stuck onto the thoroughly after every use inner pot fill the pot with water and Unplug the unit from
26. mary red pepper flakes and garlic Marinate chicken in mixture for 30 minutes Reserve the mixture Place roasting rack into the Inner Pot Place chicken onto roasting rack Set cooking function to ROAST at 375 and set the timer to for 1 12 hour When done carefully remove chicken from the Inner Pot Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in an oven safe pan and place onto the roasting rack Set to ROAST at 350 for 15 20 minutes or until edges brown Serve together with chicken 25 SPICY CUBAN ROTISSERIE CHICKEN 1 large whole chicken 4 Ibs 2 Tsp Dried oregano 1 Tsp Salt amp pepper 74 Cup fresh lime juice 1 Tsp Ground cumin 3 Tbsp Olive Oil 1 Shallot minced 7 Tsp Pepper lime slices 2 Large garlic cloves Minced Cilantro sprigs 1 Tsp Grated Lime peel In large bowl mix lime juice olive oil shallot garlic lime peel oregano salt cumin and pepper together Cover chicken with this mixture make sure to coat evenly Cover chicken and refrigerate for 4 hours up to overnight Place roasting rack into Inner Pot Place chicken onto roasting rack Set cooker to ROAST at 375 and set the timer to 1 1 hours When done let chicken stand for 5 10 minutes Serve with lime slices and cilantro sprigs EASY ROASTED CHICKEN 4 Tsp Salt 2 Tsp Paprika 1 Tsp Cayenne pepper 1 Tsp Onion Powder 1 Tsp Thyme 1 Tsp White Pepper v2 Tsp Garlic Powder v2 Tsp Black Pepper 1 Large Whole chi
27. mer service at not work 800 365 6133 SLOW COOKER RECIPES ITALIAN MEATBALLS 1 Ib ground beef 1 2 Ib Italian sausage 2 eggs 1 4 C milk 1 2 C dry breadcrumbs 3 Tbsp grated parmesan cheese 1 2 tsp garlic powder salt and pepper In a bowl beat eggs and add milk Add beef and Italian sausage Mix together Add rest of ingredients and mix until combined Shape the mixture into 1 inch balls and place on the bottom of the Infinity Cooker s Inner Pot in an even layer Set to BAKE at 350 F for 15 minutes Sauce 1 15 oz can tomato sauce 1 6 oz can tomato paste 1 small onion chopped 1 2 C green pepper 1 2 C beef broth 1 3 C water 2 garlic cloves minced 1 tsp oregano 1 tsp salt 1 tsp sugar 1 2 tsp pepper Mix all ingredients in a bowl and pour over the meatballs Cover and cook using the SLOW COOK function on Low for 4 5 hours SLOPPY JOES 3 Ibs ground beef 1 onions diced 1 C celery diced 1 green pepper diced 1 1 2 C ketchup 2 Tbsp Worcestershire sauce 1 6 oz can tomato paste 3 4 water 1 2 tsp paprika 3 Tbsp vinegar 3 Tbsp brown sugar 1 tsp dry mustard salt and pepper Brown ground beef in the Infinity Cooker s Inner Pot using the SAUTE SEAR function and break up into small pieces Add the rest of the ingredients and mix well Turn on SLOW COOK function on Low and cook for 8 hours Serve on hamburger buns CHILI DIP 1 Ib ground beef 1 16 oz jar mild picante sauce 2 cans refried bean
28. n chopped 8 fresh basil leaves 2 skinless boneless chicken breast 1 tablespoon lime juice halves cut into strips SAUTE 2 tablespoons of olive oil Inner Pot cook and stir the chopped garlic and onion until onion is translucent about 5 minutes Stir in the chicken breast strips and cook until the chicken is still slightly pink in the middle about 5 more minutes Remove the cooked chicken and set aside Pour 2 more tablespoons of olive oil into the inner pot and SAUTE the zucchini and tomato until the zucchini is tender 5 to 8 minutes Remove from inner pot and set aside Add quinoa and chicken broth to inner pot and use SAUTE function to bring to a boil Stop the Cooker and carefully place roasting rack into the inner pot over the quinoa and place chicken onto the roasting rack Sprinkle with feta cheese basil leaves and lime juice Set to BAKE at 300 for 15 minutes Once done add the cooked zucchini and tomatoes and mix well MAPLE SALMON SERVES 4 1 4 cup maple syrup 1 4 teaspoon garlic salt 2 tablespoons soy sauce 1 8 teaspoon ground black pepper 1 clove garlic minced 1 pound salmon 2 cups water In a small bowl mix the maple syrup soy sauce garlic garlic salt and pepper Place salmon ina shallow glass baking dish and coat with the maple syrup mixture Cover the dish and marinate salmon in the refrigerator 30 minutes turning once Pour the water into the Infinity Cooker s inner pot Place roasting rack into the inner p
29. ng to the package directions you can use the Infinity Cooker s SIMMER SAUTE SEAR function to boil pasta and set aside Add the broccoli for the last 4 minutes of the cooking time Drain the linguine and broccoli well in a colander Add the soup milk cheese and black pepper into the inner pot and set to SIMMER SAUTE Add the turkey and linguine mixture and cook until it s hot and bubbling you may increase temperature if necessary Serve with additional Parmesan cheese RECIPES COURTESY OF ALLRECIPES COM 33 LIMITED WARRANTY ONE 1 YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1 Your small kitchen appliance is built with precision inspected and tested before leaving our factory 2 It is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded This Warranty applies only to the original purchaser of this product 3 Ifyou need to exchange the unit please return itin its original carton with a sales receipt to the store where you purchased it If you are past the stores allowed return policy period please see the enclosed Warranty 4 Ifyou use your appliance for household use and according to instructions it should give you years of satisfactory service 5 During the one year warranty period a product with a defect will be either repaired or replaced with a new or reconditioned comparable model at our option when the product i
30. nto a 6 cup bowl Puree remaining 1 2 of liquid ingredients and banana slices as well as eggs and liqueur if desired Combine both purees set aside Combine raisins and crushed pineapple and the juice set aside Place about 2 3 of bread cubes in Inner Pot sprinkle with 1 2 t grated lemon peel and spread 1 cup of the raisin pineapple mixture over bread in Inner Pot Top with remaining bread cubes then with remaining 1 2 t lemon peel and raisin pineapple mixture Pour pureed ingredients into Inner Pot Cover and cook on SLOW COOKER low for 6 hours Spread pudding into 8 or 10 dessert dishes and serve hot Garnish with fresh mint sprigs 23 ROASTING RECIPES Roasting Rack may be used with some of these recipes CHERRY GLAZED PORK ROAST can substitute with beef roasts 14 oz Jar of cherry preserves 3 Ib Boneless pork roast 74 C Red wine vinegar v2 Tsp Salt Tsp Salt Tsp Black pepper 3 Tbsp Light corn syrup Cup Vegetable Oil Tsp Ground cinnamon Tsp Ground cloves 3 Tbsp Almonds slivered toasted Combine first 7 ingredients in Inner Pot Using SAUTE SIMMER bring mixture to a boil reduce heat and simmer for 2 minutes Add the almonds and simmer for 1 minute Remove from Inner Pot Sprinkle roast with salt and pepper Set to SAUTE SEAR 380 420 and heat oil in inner pot Place roast into Inner Pot and cook uncovered for 15 minutes until browned on all sides Remove roast from Pot Place roasting rack into pot
31. oduct Do not attempt to defeat the safety purpose of the polarized plug PARTS IDENTIFICATION a Cool Touch Handle b Vented Tempered Glass Lid c Roasting Steam Rack d 6 5QT Non Stick Inner Pot Stainless Steel Main Housing f Cool Touch Handles The Inner Pot d consists of a non stick surface To avoid scratching g Cool Touch Base Unit h Control Panel the non stick surface please use i LCD Display wooden or plastic utensils FEATURES 8 BENEHTS Thank you for purchasing the Elite Platinum 6 50t Infinity Cooker The Elite Platinum 6 50t Infinity Cooker is one of the most innovative and versatile appliances that you will ever own Digital controls and an effortless design give you the ability to Cook Rice Saut Bake Roast Stew Slow Cook or Steam a wide range of healthy meals for your entire family FEATURES amp FUNCTIONS e Saut Simmer Saut or Sear using this mode with temperature settings between 210 F 420 F and timer settings between 5 minutes and 2 hours e Steam Program the Infinity Cooker to steam between 20 90 minutes e Stew Program the Infinity Cooker to cook soups and stews from 2 hours up to 4 hours e Slow Cooker Settings Select from 2 temperature settings of HIGH and LOW and program the timer to slow cook from 4 12 hours e Select this mode to bake at temperatures between 230 F 425 F and program baking times from 30 minutes up to 4 hours e
32. ooking bowl when hot into cold water 38 not use the removable cooking pot in a conventional oven Do not place the removable cooking bowl onto a heat gas or electric burner 39 not use a damaged or cracked removable cooking pot Replace before using 40 Use extreme caution when removing the lid after cooking Serious burns can result from the steam inside Always lift and tilt the lid away from you when removing using care to ensure that water does not drip back into the appliance 41 Donotplace anything other than the lid on top of the Cooker when assembled when in use and when stored 42 Always POWER the Cooker Off by pressing the POWER button then unplug and allow to cool if appliance is not in use before cleaning before attempting to move the appliance dissembling assembling and when storing the appliance 43 Keep the stainless steel housing removable cooking bowl and glass lid clean Follow the cleaning instructions provided in this book 44 The Cooker is not intended to be operated by means of an external timer or separate remote control system 45 Some countertop and table surfaces such as Corian wood and or laminates are not designed to withstand prolonged heat generated by certain appliances It is recommended by countertop manufacturers and Maxi Matic that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface IMPORTANT SAFEGUARDS 46 DONOT use this ap
33. ot Place baking dish onto the roasting rack BAKE at 400 for 20 minutes or until easily flaked with a fork 29 RED VELVET MINI CUPCAKES MAKES 12 1 1 8 cups sifted cake flour 10 tbsp 1 tbsp cocoa powder 1 2 tsp baking powder 1 2 tsp baking soda 1 4 tsp salt 3 4 cups sugar 1 4 cup butter softened 1 egg 1 2 cup buttermilk 1 1 2 tsp red food coloring 1 2 tsp apple cider vinegar 1 tsp vanilla extract You will need at least 1 oven safe silicone mini muffin tray that must be purchased separately from the Infinity Cooker Grease 12 mini muffin cups or line with paper muffin liners Ina medium bowl sift together cake flour cocoa baking powder baking soda and salt a small bowl whisk together buttermilk food coloring vinegar and vanilla extract In a large bowl cream together butter and sugar Add in egg and beat until smooth Add dry ingredients in 4 additions alternating with 3 additions of the buttermilk mixture scraping the sides of the bowl as necessary Stir until just combined Spoon batter into prepared cupcake tins Fill them 2 3 to 3 4 full which will create nice rounded tops Pour water into the Infinity Cooker s Inner pot Place Steam Rack into bottom of Inner pot Place Muffin Tray onto the steam rack Set to BAKE at 350 for 15 20 minutes or until golden and the tops spring back when lightly pressed Cool in the pans for 10 minutes before removing to cool completely on a wire rack Mascarpone
34. pliance for deep frying 47 Do not heat or pre heat the Cooker when empty 48 The removable bow will not withstand sudden temperature changes Always ensure the bowl is at room temperature before adding hot or cold items SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY SHORT CORD PURPOSE NOTE A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Longer power supply cords or extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product 2 the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets POLARIZED PLUG If this appliance is equipped with a polarized plug one blade is wider than the other please follow the below instructions To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug If the plug still does not fit contact a qualified electrician Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord Do not alter the plug of the product or any extension cord being used with this pr
35. plug in or switch on the Cooker without having the removable cooking bowl placed inside the stainless steel housing 29 CAUTION TO REDUCE THE RISK OF ELECTRIC SHOCK COOK ONLY IN THE POT PROVIDED OR IN CONTAINERS RECOMMENDED BY MAXI MATIC PLACED ON THE COOKING RACK IN THE PROVIDED POT DO NOT USE THE APPLIANCE WITHOUT THE REMOVABLE COOKING POT INSIDE 30 Do not place food or liquid directly into the stainless steel housing Only the removable cooking bowl is designed to contain food or liquid 31 Never operate the Cooker without food and liquid in the removable cooking bowl 32 Ensure that the food or liquid to be cooked fills half or more of the removable cooking bowl before switching on the appliance 33 The glass lid has been specially treated to make it stronger more durable and safer than ordinary glass however it is not unbreakable If struck extremely hard it may break or weaken and could at a later time shatter into many small pieces without any apparent cause 34 Do move the appliance during cooking 35 Always have the glass lid placed correctly into position on the removable cooking bowl throughout operation of the appliance unless stated in the recipe to have it removed 36 Do not place the removable cooking bowl when hot on any hot surface that may be affected by heat 37 Avoid sudden temperature changes Do not place frozen or very cold foods into the removable cooking bowl when it is hot Do not place removable c
36. r 35 minutes to an hour or until cheese and croutons are golden brown and the chicken is no longer pink inside This may depend on the shape and thickness of chicken breasts An instant read thermometer inserted into the thickest part of a chicken breast should read at least 160 EASY MEXICAN CASSEROLE SERVES 6 1 pound lean ground beef 2 cups salsa 1 16 ounce can chili beans drained 3 cups tortilla chips crushed 2 cups sour cream continued on next page 1 2 ounce can sliced black olives drained 1 2 cup chopped green onion 1 2 cup chopped fresh tomato 2 cups shredded Cheddar cheese continued from previous page Preheat oven to 350 degrees F 175 degrees Add ground beef to Inner pot and SAUTE until no longer pink Stir in salsa reduce the temperature and SIMMER for 20 minutes until liquid is absorbed Stir in beans and heat through Remove from Inner Pot and set aside Spread crushed tortilla chips in bottom of Inner Pot then spoon beef mixture over chips Spread sour cream over beef and sprinkle olives green onion and tomato over the sour cream Top with Cheddar cheese Set cooker to BAKE at 350 for 30 minutes or until hot and bubbly CHICKEN WITH QUINOA AND VEGGIES SERVES 4 1 cup rinsed quinoa 2 tablespoons extra virgin olive oil 2 cups chicken broth 1 zucchini diced 2 tablespoons extra virgin olive oil 1 tomato diced 2 garlic cloves chopped 4 ounces crumbled feta cheese 1 small onio
37. r in sausage zucchini bell pepper and parsley Cover and SLOW COOK on Low for 4 to 6 hours Add pasta to the slow cooker SIMMER for a few minutes and season with salt and pepper before serving BAKED STUFFED APPLES 6 medium red tart apples C light brown sugar 1 4 raisins 1 Tbsp orange peel 1 4 C butter 2 C very hot water 3 Tbsp orange juice concentrate Wash and core apples but don t peel them In a pan that will fit in your Inner Pot stand the apples up Butter the pan first Fill the core cavities with the brown sugar raisins and orange peel Top with butter Place the pan in the Inner Pot Pour the hot water around the pan Sprinkle the orange juice concentrate over the apples Cover the cooker and cook on SLOW COOKER low for 3 5 hours or until apples are tender PINA COLADA BREAD PUDDING 1 Ib loaf French bread 10 oz frozen pi a colada drink mix 6 02 pineapple juice 12 oz evaporated milk 1 2 C cream of coconut 2 large bananas sliced 3 eggs 1 4 light rum 1 raisins 8 oz pineapple crushed w juice 1 t lemon peel grated fresh mint sprigs With a sharp knife peel crust from bread discard crust or make into bread crumbs for use in another recipe Cut bread into 1 inch cubes set aside In blender or food processor fitted with a metal blade combine 1 2 of the following ingredients drink mix pineapple juice evaporated milk cream of coconut and banana slices Process until pureed pour puree i
38. ructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this manual may be subject to change at any time MAXI MATIC USA 18401 E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 107 MON FRI 8am 5pm PST Website www maxi matic com email info maxi matic com 34 RETURNS A RETURN INSTRUCTIONS Any return of defective merchandise to the manufacturer mustbe processed accordingly by first contacting customer service contact information shown below to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to Maxi Matic USA 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code daytime telephone number and RA b Adated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We cannot as
39. s 1 2 pound lean ground beef 1 onion chopped 2 cloves garlic minced 1 green bell pepper chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tablespoons milk 1 cup shredded mozzarella cheese Cook noodles according to package directions you can use the Infinity Cooker s SAUTE function to boil pasta and set aside Add the ground beef with the onion garlic and green bell pepper into the Infinity Cooker s inner pot and brown using SAUTE function Drain excess fat Stir in the noodles pepperoni pizza sauce and milk and mix well Set to BAKE at 350 for 20 minutes top with cheese then bake for 5 to 10 more minutes PARMESAN CHICKEN BAKE SERVES 6 2 tablespoons olive oil 2 cloves garlic crushed and finely chopped 1 4 teaspoon crushed red pepper flakes or to taste 6 skinless boneless chicken breast halves 2 cups prepared marinara sauce 1 4 cup chopped fresh basil 1 8 ounce package shredded mozzarella cheese divided 1 2 cup grated Parmesan cheese divided 1 5 ounce package garlic croutons Sprinkle the bottom of the Inner Pot with garlic and hot red pepper flakes Arrange the chicken breasts in bottom of the pot and pour marinara sauce over chicken Sprinkle basil over marinara sauce and top with half the mozzarella cheese followed by half the Parmesan cheese Sprinkle on the croutons then top with the remaining mozzarella cheese and remaining Parmesan cheese Set the cooker to BAKE at 350 fo
40. s 8 oz sour cream 1 2 tsp chili powder 1 2 C chopped onion 8 oz cheddar cheese shredded Jalapenos or mild chilies to taste continued on next page 18 continued from previous page Brown ground beef and onion in the Infinity Cooker s Inner Pot using the SAUTEJSEAR function Drain and return to inner pot Add beans picante sauce jalapenos if using and chili powder Turn on the SLOW COOKER function on Low and cook for 2 3 hours Add cheese and sour cream last 1 2 hour Serve with tortilla chips WILD MUSHROOM BEEF STEW 2 Ibs beef for stew cut into 1 inch pieces 1 4 C all purpose flour 1 tsp salt 1 2 tsp pepper 1 2 tsp dried thyme leaves crushed 3 4 ready to serve beef broth 1 4 C tomato paste 1 4 dry red wine 2 cloves garlic minced 1 Ib red skinned potatoes 1 1 2 inch 8 oz assorted mushrooms such as shiitake diameter cut into quarters cremini and oyster cut into quarters 1 C baby carrots Fresh parsley optional Combine flour salt pepper and thyme in small bowl Place beef in the Infinity Cooker s Inner Pot Sprinkle with flour mixture toss to coat Combine broth tomato paste wine and garlic in small bowl mix well Add to beef Add potatoes mushrooms and carrots mix well Cover and cook on SLOW COOKER function on HIGH for 5 to 6 hours or on LOW for 8 to 9 hours or until beef and vegetables are tender No stirring is necessary during cooking Stir well before serving Garnish with parsley
41. s returned to our Service Center See the Returns section below 6 The repaired or replacement product will be in warranty for the remaining balance ofthe one year warranty period and an additional one month period 7 This limited warranty covers appliances purchased and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written inst
42. st cook for another 10 minutes and brush some of the Chutney mixture onto roast Let stand for 5 minutes before slicing Serve with remaining Chutney mixture JAMAICAN CHICKEN Cup Water 5 6 thin slices fresh ginger 2 dried chili peppers crumbled onion chopped 7 cup white wine vinegar 1 Tbsp Pepper sauce 1 Tsp Dried thyme v2 Tsp Ground allspice v2 Tsp Ground Black pepper 1 Whole chicken 4 Ibs In blender combine water ginger chili peppers onions vinegar pepper sauce thyme allspice and black pepper Puree until fairly smooth Spread mixture onto chicken evenly Reserve leftover mixture for later use Cover and refrigerate chicken for 4 hours up to overnight Place roasting rack into Inner Pot Place chicken onto roasting rack and set the cooking function to ROAST Set the temperature to 375 and the timer to 1 hours When done carefully remove chicken and the roasting rack from the inner pot and set aside Take reserved mixture and place into inner pot Using the SAUTE function bring to a boil Serve mixture as the sauce with the chicken BALSAMIC CHICKEN 1 3 Cup Olive Oil 1 3 Cup Balsamic Vinegar 1 Tbsp Dried rosemary v2 Tsp Red pepper flakes 1 clove garlic minced 1 Whole chicken 4 165 1 Green bell pepper sliced 1 Red bell pepper sliced 1 Small red onion quartered 3 Carrots cut into 1 pieces 1 Small eggplant cut into 1 pieces In small bowl combine olive oil balsamic vinegar rose
43. sume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully package the product for shipment and insure it with the carrier C 0 D shipments cannot be accepted 4 All return shipping charges must be prepaid by you 5 the outside of your package MAXI MATIC USA 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Once your return has been received by our warehouse Maxi Matic USA will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph B 7 Maxi Matic will pay the shipping charges to ship the repaired or replacement product back to you 35
44. t roasting rack and the tempered glass lid with warm soapy water The cooking pot may also be washed in the top shelf of the dishwasher The roasting rack is not dishwasher safe IMPORTANT DO NOT IMMERSE THE MAIN HOUSING IN WATER Wipe it clean with a damp cloth When ready to use place the inner pot inside the main housing Never use the Infinity Cooker without the cooking pot placed into the housing Plug the unit into an electrical outlet The LCD display will flash blue and beep once 7 The Infinity Cooker will not power On until you press the POWER button When ready to begin cooking press the POWER button The LCD display will illuminate blue and show 888 F 88 88 The indicator arrow will begin flashing until you press the MENU button Press the MENU button to move the indicator arrow on the LCD display to the Function that you desire Follow instructions in the next section of this manual on how to use the different functions NOTE The initial 15 minutes of use may result in minimal smell and smoke This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing COOKING FUNCTION CHART Cooking Temperature Range SLOW COOKER 4 00 12 00H SLOW COOKER 4 00 12 00H 30 min ncremerits STEAM er 0 30M ee 10 min increments Default Default Cooking Time RI Temperature Time ROAST 350 F 0 30M 0 30 4 00H
45. the electrical outlet Never immerse the main body housing in water or any other liquid To clean the main body housing and the control panel wipe clean with a damp cloth CAUTION Do not allow water to seep into the LCD control panel as that may damage the appliance Wash the inner pot roasting rack and the tempered glass lid with warm soapy water The inner pot may also be washed in the top shelf of the dishwasher The roasting rack is not dishwasher safe Dry all parts after each use allow to soak overnight in soapy water and rinse the next day DO NOT use scouring pads on the inner pot If scouring is necessary use a non abrasive cleanser or liquid detergent with a nylon pad or brush Please return the unit to MAXI MATIC USA for any other servicing The glass lid is dishwasher safe once it has cooled down to room temperature Do not place a hot or warm glass lid into a cold environment or it may result in cracking NOTE After usage the exterior of the cooking pot may produce a black film when cleaned This is due to oxidation and occurs from normal usage TROUBLESHOOTING GUIDE PROBLEM POSSIBLE SOLUTION Temperature Sensor is not properly E1 appears onthe display inserted please contact customer service at screen 800 365 6133 E2 appears onthe display Temperature Sensor is damaged please screen contact customer service at 800 365 6133 The display screen is blank buttons do Please contact custo
46. to boiling salted water can also use Infinity Cooker SAUTE function and cook until dumplings rise to the top approximately 10 minutes CHEESY SHRIMP PASTA 1 2 16 block Velveeta cheese 1 16 02 carton half and half 1 8 0z Canned Chopped Tomatoes 1 small onion chopped 4 pods garlic minced 1 Ib raw shrimp Cooked pasta of choice continued on next page 21 continued from previous page Place cheese half and half tomatoes onions and garlic in Infinity Cooker s Inner Pot and cook on SLOW COOKER low for 4 hours Add shrimp and cook for another hour on HIGH or until shrimp are pink Cook pasta of choice and spoon sauce over cooked pasta FISHERMAN S SEAFOOD CHOWDER 1 to 1 1 2 Ibs fish any combination of flounder ocean perch pike trout haddock or halibut 1 2 C chopped onion 1 2 C chopped celery 1 2 C chopped carrots 1 4 C snipped parsley 1 4 tsp leaf rosemary 1 2 C dry white wine 16 0z can whole tomatoes mashed 8 02 bottle of clam juice 1 tsp salt 3 Tbsp flour 3 Tbsp butter or margarine melted 1 3 C light cream Cut cleaned fish into 1 inch chunks Combine all ingredients except flour butter and cream in Infinity Cooker s Inner Pot stir well Cover and cook on SLOW COOKER low setting for 7 to 8 hours 3 to 4 hours on high One hour before serving combine flour butter and cream and stir into Infinity Cooker s Inner Pot Continue cooking until mixture is slightly thickened SALMON BAKE 2 cans
47. uttons are pressed Press the START STOP button once to begin cooking Continuously mix stir the contents of inner pot using a non metallic utensil Once cooking is complete the unit will power off and beep 3 times When you are finished using the unit make sure the POWER is Off and then unplug the unit and allow it to cool completely before handling TIP 2 Waiting more than 10 sec in between making selections will cause the indicator arrow to turn solid and the cooking process to begin for whichever function and settings are currently displayed on the LCD screen If this happens simply press the START STOP button to cancel cooking and start the selection process over HOW TO USE YOUR INFINITY COOKER HOW TO SLOW COOK HI amp LOW The 6 5QT capacity of the Infinity Cooker makes it the perfect size for cooking family meals or for large gatherings In this mode the unit will automatically switch to KEEP WARM once cooking is complete Use the SAUTE function on 380 F 420 F to SEAR meats before slow cooking to enhance color flavor and texture Place ingredients into the inner pot and place the pot into the base Cover with Glass Lid If you need to pre cook or brown foods prior to slow cooking follow the instructions in this manual under SAUTE SIMMER SEAR Plug the unit into an outlet and press the POWER button Press the MENU button until the flashing indicator arrow moves to the SLOW COOKER HI or
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