Whirlpool WFE715H0ES Use and Care Manual
Contents
1. Gm Start Cancel Start Timer Energy JRA Q Warm Warm 3 Time set off B D n i ZoneOn Zone Off hoia 3 sec FEATURE Clock Oven cavity light Oven timer Cooking start Range function Baking and roasting Broiling INSTRUCTIONS This clock can use a 12 or 24 hour cycle See Electronic Oven Controls section Press SETTINGS once then wait 5 seconds Press START to change the time Press 3 for AM or 6 for PM Press the number keypads to set the time of day 5 Press START While the oven door is closed press the OVEN LIGHT keypad to turn the light on and off The oven light will come on when the oven door is opened ROND The Timer can be set in hours or minutes up to 9 hours and 59 minutes 1 Press TIMER 2 Press the number keypads to set the length of time in hr hr min min Leading zeroes do not have to be entered For example for 2 minutes enter 2 3 Press TIMER or START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press TIMER twice to cancel the Timer and return to the Time of Day Do not press the Cancel keypad because the oven will turn off 5 Ifthe Timer is running but not in the display press TIMER to display the countdown for 5 seconds The Start pad begins any oven function If Start is not pressed within 30 seconds after pressing a keypad the function is canceled and the time of day is displa2. COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly Suitable for all types of cooking m Medium or heavy thickness is best for most cooking tasks m May leave aluminum residues which may be diminished if cleaned immediately after cooking Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Rough edges or burrs may scratch the cooktop COOKWARE CHARACTERISTICS Ceramic or Follow manufacturer s instructions ramic gl Ceramic glass Heats slowly but unevenly m Ideal results on low to medium heat settings m May scratch the cooktop Copper u m May leave copper residues which may be diminished if cleaned immediately after cooking Heats very quickly and evenly m Canleave a permanent stain or bond to the cooktop if overheated Earthenware Follow manufacturer s instructions Use on low heat settings m May scratch the cooktop Porcelain m See stainless steel or cast iron Eo SAU m Porcelain enamel bakeware without iron the metal base may bond to the cooktop if overheated Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating Use flat bottomed cookware for best cooking results and energy efficiency The cookware should be about the same size as the cooking area outlined on the cooktop Cookware should not extend more than 1 2 13 mm outside the area es
3. 177 C in 5 increments between 170 F and 500 F 77 C and 260 C 3 Press START Auto conversion will reduce the temperature by 25 F 15 C 4 To change the temperature repeat steps 1 and 2 Press START or wait 5 seconds for the change to take effect 5 Press CANCEL when finished Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set temperature between 145 F 63 C and 190 F 88 C using the number keypads The default temperature is 170 F 75 C 3 Press START 4 Press CANCEL when finished The START TIME keypad is used to enter the starting time for an oven function with a delayed start Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for foods such as breads and cakes because they may not bake properly To set a Timed Cook or a Delayed Timed Cook see Cook Time section Provides the fastest preheat time for the BAKE function 1 Press RAPID PREHEAT 2 Press the number keypads in response to the scrolling text to enter the Bake temperature 3 Press START 4 A reminder tone will sound when the preheat temperature is reached Place food inside the oven NOTE This feature should only be used for one rack baking Unused racks should be removed prior to Rapid Preheat A standard rack should be used for Rapid Preheat If prehea
4. 22 3 minutes Side 2 should cook for approximately 4 5 minutes Expect a moderate degree of smoke when broiling If your model has a Max Capacity Rack the recessed ends must be placed in the rack position above the desired position of the food See the following illustration Se N NN N e a a e e a e A Ends of rack in position 3 B Food in position 2 IMPORTANT These rack positions are for flat racks If a Max Capacity Rack is used the rack position must be adjusted as shown in the previous figure Multiple Rack Cooking 2 rack Use rack positions 2 and 5 for regular baking 2 rack convection only Use rack positions 2 and 5 or 3 and 6 3 rack true convection only Use rack positions 1 4 and 7 or 2 4 and 6 Baking Cookies and Layer Cakes on 2 Racks Baking Layer Cakes For best results when baking cakes on 2 racks use the Convect Bake function and racks 2 and 5 Place the cakes on the racks as shown CJ S amp A PTT A LTE AA Baking Cookies For best results when baking cookies on 2 racks use the Convect Bake function and rack positions 2 and 5 Split Oven Rack on some models Split Rack with Removable Insert The split rack with removable insert is a space maximizer When the two are attached they make a full rack The insert can also be removed to provid
5. Commercial non residential multiple family use or use inconsistent with appliance is installed operated and maintained according to published user operator or installation instructions instructions attached to or furnished with the product 3 i Whirlpool Corporation or Whirlpool Canada LP hereafter zm poms instruction onhow touse your product SRL Whirlpool will pay for Factory Specified Replacement 3 Service to correct improper product maintenance or installation installation not Parts and repair labor to correct defects in materials or in accordance with electrical or plumbing codes or correction of household workmanship that existed when this major appliance was electrical or plumbing i e house wiring fuses or water inlet hoses purchased or at its sole discretion replace the product In 4 Consumable parts i e light bulbs batteries air or water filters preservation the event of product replacement your appliance will be solutions etc idis ie remaining term of the original unit s 5 Conversion of products from natural gas or L P gas YP i 6 Damage from accident misuse abuse fire floods acts of God or use with YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS products not approved by Whirlpool LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS 7 Repairs to parts or systems to correct product damage or defects caused by PROVIDED HEREIN Service must be provided by a unauthorized service alteration or modification of the appli
6. Baking or twice for Convection Roasting 2 Press the number keypads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up Press the number keypads to enter the length of time to cook Press START The display will count down the time When the time ends the oven will shut off automatically 6 Press CANCEL to clear the display op To Set a Delayed Timed Cook 1 Press BAKE or press CONVECT once for Convection Baking or twice for Convection Roasting 2 Press the number keypads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press number keypads to enter the length of time to cook 5 Press START TIME The start time delay oven indicator light will light up 6 Press number keypads to enter the number of hours and or minutes you want to delay the start time 7 Press START When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed anytime after pressing Start by repeating steps 1 7 When the set cook time ends the oven will shut off automatically 8 Press CANCEL to clear the display Warming Drawer on some models AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The Warming Drawer is ideal
7. N after cooking f Doing so can result in food poisoning or sickness A o B Use the Cooktop Warm Zone element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Hi Hi i Do not use it to heat cold foods A Dual The Warm Zone element can be used alone or when any of the B Single other surface cooking areas are being used The Warm Zone element area will not glow red when cycling on However the Element On light will glow while the Cooktop Warm Rapid Boil Element on some models Zone element is in use The Rapid Boil Element offers additional cooking flexibility The m Use only cookware recommended for oven and cooktop use Rapid Boil element can be used to boil liquids faster The lowest i l melt setting can be used to prepare sauces to brown or saute m Cover all foods with a lid or aluminum foil When warming foods and to keep foods at a low temperature Use cookware baked goods allow a small opening in the cover for moisture appropriate in size for the Rapid Boil Element to escape OFF m To avoid damage to the cooktop do not use plastic wrap to A cover food because the plastic wrap may melt m Use pot holders or oven mitts to remove food 3 uL _ Warm Warm Med ZoneOn Zone Off A Lower heat option COT d B Rapid Boil option To Use 1 To turn on press WARM ZONE ON and then START Melt Element 2 To turn off press WARM ZONE OFF The Melt Cooking elemen
8. cooktop m To avoid damage to the cooktop do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m For foods containing sugar in any form clean up all spills and Soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills using a scraper while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks COOKTOP USE To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely m To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop m To avoid damage to the cooktop do not use the cooktop as a cutting board m Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 2 1 3 cm outside the area A Surface cooking area B Cookware canner C 12 1 3 cm maximum overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded w
9. for keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities pizza or heat sensitive foods such as eggs do not hold longer than 30 minutes Food must be at serving temperature before being placed in the warming drawer Breads pastries and fruit pies may be heated from room temperature Remove food from plastic bags and place in oven safe container Cover foods with a lid or aluminum foil Do not cover with plastic wrap Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating Check the dish manufacturer s recommendations before warming the cookware Before using the warming drawer wash the bottom of the drawer with soap and water See General Cleaning section To Use 1 Press WARMING DRAWER to select the Warming Drawer function at the Low setting 2 To select a higher temperature setting press WARMING DRAWER a second time for the Medium setting or a third time for the High setting Press START to begin preheating the warming drawer Allow the warming drawer to preheat for 15 minutes Place the cooked food s in the warming drawer 6 Press WARMING DRAWER to turn off the heating element The Warming Drawer operates at temperatures of approximately 140 F 60 C Low 16
10. materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven
11. while preheating and may be cycled on and off for short intervals during Bake to provide the best results This feature is automatically activated when the oven is in use Before baking and roasting position racks according to Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe Preheating When START is pressed the oven will begin preheating Once 100 F 38 C is reached the display temperature will increase as the actual temperature of the oven increases When the preheat temperature is reached a tone will sound and the selected temperature will appear on the display The time necessary to preheat the oven to 350 F 177 C is approximately 10 to 15 minutes depending on the model Factors that have an impact on preheat times are room temperature starting oven temperature and the number of oven racks Unused oven racks can be removed prior to preheating your oven to reduce preheat time Rapid Preheat Rapid Preheat can be used to shorten the preheating time Only one standard flat oven rack should be in the oven during Rapid Preheat Extra racks should be removed prior to starting Rapid Preheat Press RAPID PREHEAT and follow the oven control prompts or if preheating has already started simply press RAPID PREHEAT The preheating cycle should be completed before placing food in the oven and should be u
12. 0 F 71 C Medium 180 F 82 C High AP 13 RANGE CARE Clean Cycle y Aquatift Self Cleaning Technology AquaLift Technology is an innovative cleaning solution that utilizes heat and water to release baked on spills from the oven in less than 1 hour This new cleaning technology is a low heat odor free alternative to traditional self cleaning options Allow the oven to cool to room temperature before using the Clean cycle If your oven cavity is above 200 F 93 C OVEN COOLING will appear in the display and the Clean cycle will not be activated until the oven cavity cools down To Clean 1 2 3 4 5 14 Remove all racks and accessories from the oven cavity and wipe excess soil Use a plastic scraper to remove easily removed soils Pour 2 cups 16 oz 500 mL of distilled or filtered water onto the bottom of the empty oven and close the oven door IMPORTANT Do not use chemicals or other additives with the water Do not open the oven door during the Clean cycle The water on the oven bottom is hot Press AQUALIFT SELF CLEAN and then START on the oven control panel Allow 40 minutes for cleaning and cool down A beep will sound when the Clean cycle is complete Press CANCEL at the end of the cycle CANCEL may be pressed at any time to stop the Clean cycle 6 Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is comp
13. 9145 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 A OARS a T OF PURCHASE IS REQUIRED WH l R LPOO L hak nave me leg information available when you call the ustomer eXperience Center MAJ O R AP P LIAN C E m Name ren and telephone number LI M ITE D WAR RAN TY Model number and serial number L W Aclear detailed description of the problem m Proof of purchase including dealer or retailer name and address IF YOU NEED SERVICE m D E 1 Before contacting us to arrange service please determine whether your product requires repair Some questions can be addressed without service Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide scan the QR code on the right to access additional resources or visit www whirlpool com product help 2 All warranty service is provided exclusively by our authorized Whirlpool Service Providers In the U S and Canada direct all requests for warranty service to Whirlpool Customer eXperience Center In the U S A call 1 800 253 1301 In Canada call 1 800 807 6777 If outside the 50 United States or Canada contact your authorized Whirlpool dealer to determine whether another warranty applies www whirlpool com product help ONE YEAR LIMITED WARRANTY WHAT IS COVERED WHAT IS NOT COVERED For one year from the date of purchase when this major 1
14. Band ELECTRIC RANGE Whirlpool USER INSTRUCTIONS _ me THANK YOU for purchasing this high quality product Register your new range at www whirlpool com For future reference please make a note of your product model and serial numbers These can be located on the oven frame behind the top right side of the oven door Model Number Serial Number Para una versi n de estas instrucciones en espa ol visite www whirlpool com Deber tener a mano el n mero de modelo y de serie que est n ubicados en el marco del horno detr s del lado derecho superior de la puerta del horno Table of Contents RANGE SAFETY 211i naa aa ses Ere aa aaea aa s Lu amano aa uacua 2 The Anti Tip Br cket erret rtr ern renun tenere nnns 2 FEATURE GUIDE ics COOKTOP USE 1 eeeseeseeseee seen ginenian insta sina tn asma sna sn asma sna dn aaa Cookwate is nee eate e e eae ebrei es Home Canning 458 OVEN USE Em Electronic Oven Controls 9 Sabbath Mode nmt tret erret des 10 Aluminutm Foil ioo Aylin Ld fiance ie ie fete tees 10 Positioning Racks and Bakeware sse 11 Ife eo oce qM PER 11 Oven Venter iesu E AE T E 12 Baking and ROasting cccccccessesseseeseceeeeeeeseeaeeaeeseeeesesneneeseeseaneaseaee 12 ze 12 Convection Cooking ccecceeceeeceeeseeeeeeeceeseeeaeeeaeeeaeneaeesaeeneeeeee
15. CK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after us
16. Offset Control IMPORTANT Do not use a thermometer to measure oven temperature Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature can be adjusted to personalize it for your cooking needs It can be changed in Fahrenheit or Celsius To Adjust Oven Temperature 1 Press SETTINGS until TEMP OFFSET is displayed 2 Press START to display the current setting 3 Press the 3 keypad to increase the temperature in 5 F 3 C increments or press the 6 keypad to decrease the temperature in 5 F 3 C increments The range is from 30 F to 30 F 18 C to 18 C 4 Press START to save the setting 5 Press CANCEL to exit Fahrenheit and Celsius The temperature is preset at Fahrenheit but can be changed to Celsius To change 1 Press SETTINGS until TEMP UNIT is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press CANCEL to exit Audible Tones Disable Turns off all tones including the end of cycle tone and key press tones Reminder tones are still active when all tone
17. This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on If this feature is activated the oven will not work 1 Press SETTINGS until DEMO MODE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit IRN 12 Hour Shutoff The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function This will not interfere with any timed or delay cook functions 1 Press SETTINGS until 12 HR SHUT OFF is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit 9 RON 12 24 Hour Clock Press SETTINGS until 12 24 HR is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit gPON gt Languages Scrolling Display Text Language options are English Spanish and French Press SETTINGS until LANGUAGE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit RON Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting unt
18. W10355010 not included See the Accessories section for more information STAINLESS STEEL on some models NOTE To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Cleaner steel wool pads gritty washcloths or abrasive paper towels Damage may occur to stainless steel surfaces even with one time or limited use Cleaning Method Rub in direction of grain to avoid damaging m affresh Stainless Steel Cleaner Part Number W10355016 See the Accessories section for more information m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth METALLIC PAINT on some models Do not use abrasive cleaners cleaners with bleach rust removers ammonia or sodium hydroxide lye because paint surface may stain CERAMIC GLASS on some models Cleaning Method Use affresh Cooktop Cleaner Part Number W10355051 Cooktop Cleaning Pads Part Number W10391473 and Cooktop Scraper Part Number WA906B to clean and remove stains from the cooktop Use Cooktop Protectant Part Number 31463A regularly to avoid stain buildup pitting and scratching while conditioning the cooktop for easier future cleaning These can be ordered as accessories See the Accessories section for more information The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Do not use steel wool abrasive powder cleansers chlorine bleach rust r
19. ance Whirlpool designated service company This limited 8 Cosmetic damage including scratches dents chips and other damage to the warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased This limited warranty is effective appliance finishes unless such damage results from defects in materials and workmanship and is reported to Whirlpool within 30 days from the date of original consumer purchase Proof of 9 Discoloration rust or oxidation of surfaces resulting from caustic or corrosive original purchase date is required to obtain service under environments including but not limited to high salt concentrations high moisture this limited warranty or humidity or exposure to chemicals 10 Food or medicine loss due to product failure 11 Pick up or delivery This product is intended for in home repair 12 Travel or transportation expenses for service in remote locations where an authorized Whirlpool servicer is not available 13 Removal or reinstallation of inaccessible appliances or built in fixtures i e trim decorative panels flooring cabinetry islands countertops drywall etc that interfere with servicing removal or replacement of the product 14 Service or parts for appliances with original model serial numbers removed altered or not easily determined The cost of repair or replacement under these excluded circumstances shall be
20. arped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m To avoid damage to the cooktop do not cook foods directly on the cooktop Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel When any control knob on the console panel is turned on the Cooktop On indicator light will glow Hot Surface Indicator Light On ceramic glass models the hot surface indicator light is located on the console panel The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area is turned off Dual Zone Cooking Element on some models Warm Zone Element The Dual Zone Cooking Element offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual size combines both the single and AWARN i NG outer element and is recommended for larger size cookware Food Poisoning Hazard OFF Do not let food sit for more than one hour before or L L
21. borne by the customer DISCLAIMER OF IMPLIED WARRANTIES IMPLIED WARRANTIES INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness so this limitation may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary from state to state or province to province DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Whirlpool makes no representations about the quality durability or need for service or repair of this major appliance other than the representations contained in this warranty If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance you should ask Whirlpool or your retailer about buying an extended warranty LIMITATION OF REMEDIES EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages so these limitations and exclusions may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary
22. e do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable
23. e room for large items such as a turkey and casseroles Do not place more than 25 Ibs 11 3 kg on the split rack The insert can also be used on the counter as a cooling rack A Split rack B Removable insert If you would like to purchase a split oven rack one may be ordered See Accessories section to order To Use Racks 1 Place a full rack in the lower section of the oven and position the split rack above it Place large items on the right side of the full rack Place deeper covered dishes on the left side of the full rack Place shallow dishes on the split rack When finished cooking slowly remove items o BARON A Place shallow dishes on the split rack B Large item placed on the right side of full rack 11 Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the oven vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent Baking and Roasting ACCUBAKE Temperature Management System The ACCUBAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results The bake and broil elements or burners cycle on and off in intervals On convection range models the fan will run
24. emover or ammonia because damage may occur Light to moderate soil m Can be cleaned with damp paper towels or sponge Light stains should be addressed with cleaner and cleaning pad Sugary spills jellies candy syrup m Cooktop Scraper Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning pad Burned on soil m affresh Cooktop Cleaner or nonabrasive cleanser with Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into soil with a Cooktop Cleaning Pad Continue rubbing until white film disappears Metal marks from aluminum and copper m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings they will become less noticeable Tiny scratches and abrasions m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white fil
25. ff all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HI and LO Push in and turn to setting REMEMBER When range is in use the entire cooktop area may become hot Ceramic Glass The surface cooking area will glow red when an element is on Some parts of the surface cooking area may not glow red when an element is on This is normal operation It will also randomly cycle off and back on again even while on Hi to keep the cooktop from extreme temperatures It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Clean the cooktop after each use to help avoid scratches pitting abrasions and to condition the glass surface Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils Do not use abrasive cleaners cleaning pads or harsh chemicals for cleaning The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop Refer to the Range Care section for additional information IMPORTANT To avoid permanent damage to the cooktop surface and to make soils easier to remove clean the cooktop after each use to remove all soils m Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the
26. from state to state or province to province 1 14 19 W10719731A 8 14 SP PN W10734486A e m 2014 Whirlpool All rights reserved Printed in U S A
27. g foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads IMPORTANT With convection cooking most foods can be cooked at a lower temperature or at a shorter time This range automatically reduces the set oven temperature by 25 F 15 C for convection cooking During convection cooking the bake broil and convection elements cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air If the oven door is opened during convection cooking the fan will turn off immediately It will come back on when the oven door is closed NOTE The oven door must be closed for convection broiling TimeSavor Plus Convection When convection baking broiling or roasting enter your normal baking temperature The control will automatically reduce the set oven temperature by 25 F 15 C Convect Options Convect Bake Multiple rack baking or cookies biscuits breads casseroles tarts tortes cakes Convect Roast Whole chicken or turkey vegetables pork roasts beef roasts Convect Broil Thicker cuts or unevenly shaped pieces of meat fish or poultry Cook Time AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness To Set a Timed Cook 1 Press BAKE or press CONVECT once for Convection
28. hts show functions that are in use Tones Tones are audible signals indicating the following One tone m Valid pad press m Oven is preheated long tone m Function has been entered a Reminder on some models repeating each minute after the end of cycle tones Three tones m Invalid pad press Four tones m Endofcycle Use the Settings key to change the tone settings Settings Many features of the oven control can be adjusted to meet your personal needs These changes are made using the Settings key Use the Settings key to scroll through the features that can be changed Each press of the Settings key will advance the display to the next setting After selecting the feature to be changed the control will prompt you for the required input After the setting is saved by pressing Start the control will exit Settings and display the time of day Details of all of the feature changes are explained in the following sections Press CANCEL to exit Settings Clock Time of Day This clock can use a 12 or 24 hour cycle To adjust see 12 24 Hour Clock in this section Check that the oven and Timer are off To Change Time of Day 1 Press SETTINGS once After 3 seconds SET CLOCK PUSH START TO CHANGE will be displayed Press START to display the current setting Press 3 for AM or 6 for PM Press the number keypads to set the time of day Press START Press CANCEL to exit DARN Oven Temperature
29. il turned off When the Sabbath Mode is set only the Bake cycle will operate All other cooking and cleaning cycles are disabled No tones will sound and the displays will not show messages or temperature changes When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately To Enable Sabbath Mode Capability one time only 1 Open oven door 2 Press 7 8 9 6 SABBATH ON or SABBATH OFF and PRESS START TO ENTER will appear in the display e Press START to change the displayed status 4 Close oven door Sabbath Mode can be used for baking NOTE To disable the Sabbath Mode repeat steps 1 3 to change the status from SABBATH ON to SABBATH OFF To Activate Sabbath Mode 1 Press BAKE 2 Press the number keypad to set a temperature other than 350 F 177 C 3 Press START For timed cooking in Sabbath Mode press COOK TIME then the number keypad to set the desired cook time 4 Press SETTINGS then press 7 SAb will appear in the display To Adjust Temperature when Sabbath Mode is running 1 Press the number keypad as instructed by the scrolling text to select the new temperature NOTE The temperature adjustment will not appear on the display The scrolling text will be shown on the display as it was before the keypad was pressed 2 Press START To Deactivate Sabbath Mode Press SETTINGS
30. lete Much of the initial 2 cups 16 oz 500 mL of water will remain in the oven after the cycle is completed If additional soils remain leave a small amount of water in the oven bottom to assist with the cleaning If any soils remain remove them with a non scratch scrubbing sponge or plastic scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle For best results use distilled or filtered water Tap water may leave mineral deposits on the oven bottom Before removing the residual water and loosened soils at the end of the Clean cycle insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle Nonabrasive scrub sponges or eraser style cleaning pads without cleaners can be effective for cleaning the oven cavity walls oven door and oven bottom for difficult soils For best results moisten the pads and sponges before use Run an additional Clean cycle for s
31. m disappears Scratches and abrasions do not affect cooking performance and after many cleanings they will become less noticeable COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner To avoid damage do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remove seals under knobs Cleaning Method m Soap and water Pull knobs straight away from control panel to remove CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or abrasive paper towels Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m affresh Kitchen and Appliance Cleaner Part Number W10355010 not included See the Accessories section for more information OVEN RACKS Cleaning Method m Steel wool pad m For racks that have discolored and are harder to slide a light coating of vegetable oil applied to the rack guides will help them slide STORAGE DRAWER OR WARMING DRAWER on some models Check that storage drawer or warming drawer is cool and empty before cleaning Cleaning Method m Mild detergent OVEN CAVITY Use AquaLift Technology regularly to clean oven spills Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures f
32. neaees 13 Cook Tire uo eere iE 13 Vi ingelB i e ERES 18 RANGE CARE 14 Clean Cycle REPRE 14 General Clearning rennen intet reinen rna tns 15 Oven Light roni eren rette eren 16 TROUBLESHOOTING 4 sessi eeeeee eene enstnatn tnam atat nsn na anas 16 ACCESSORIES sscesssssssseesesenssnesneseesnensessessessersnesnesnennentennesseseeseesans 18 WARRANTY ecd aaea aee e dado canna ere Treen TELKES 19 W10719731A RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DANGER es follow instructions You can be killed or seriously injured if you don t follow AWARNING instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The Anti Tip Bracket The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip b
33. oods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m Clean cycle See Clean Cycle first 15 Oven Li The oven light is a standard 40 watt appliance bulb Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To Replace 1 Unplug range or disconnect power 2 Po ght Turn the glass bulb cover in the back of the oven counterclockwise to remove Turn bulb counterclockwise to remove from socket Replace bulb then bulb cover by turning clockwise Plug in range or reconnect power TROUBLESHOOTING First try the solutions suggested here If you need further assistance or more recommendations that may help you avoid a service call refer to the warranty page in this manual and scan the code there with your mobile device or visit http www whirlpool com product_help Contact us by mail with any questions or concerns at the address below In the U S A Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Operation PROBLEM Nothing will operate POSSIBLE CAUSES Power supply cord is unplugged Household fuse is blown or a circuit breaker is tripped Range is in Sabbath Mode SOLUTIONS Plug into a grounded outlet Replace the fuse or reset the circuit breaker If the problem con
34. racket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults To verify the anti tip bracket is installed and engaged Anti Tip Slide range forward Bracke g Look for the anti tip bracket securely attached to floor or wall Slide range back so rear range foot is under anti tip bracket Range Foot See installation instructions for details State of California Proposition 65 Warnings WARNING This product contains one or more chemicals known to the State of California to cause cancer WARNING This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL AND SLIDE RANGE BA
35. roughly remove any vinegar residue Oven cooking results not what expected Range is not level Level the range See the Installation Instructions The temperature set was incorrect Double check the recipe in a reliable cookbook Oven temperature is calibrated incorrectly See Oven Temperature Control in the Electronic Oven Controls section Oven was not preheated See Baking and Roasting section Racks were positioned improperly See Positioning Racks and Bakeware section Not enough air circulation around bakeware See Positioning Racks and Bakeware section Batter distributed unevenly in pan Check that batter is level in the pan Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Incorrect length of cooking time was used Adjust cooking time Oven door was not closed Be sure that the bakeware does not keep the door from closing Oven door was opened during cooking Oven peeking releases oven heat and can result in longer cooking times Rack is too close to bake burner making baked items too brown on bottom Move rack to higher position in the oven Pie crusts browning too quickly Use aluminum foil to cover the edge of
36. s Home Canning Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop When canning for long periods alternate the use of surface cooking areas or elements between batches This allows time for the most recently used areas to cool m Center the canner on the largest surface cooking area or element On electric cooktops canners should not extend more than 2 13 mm beyond the surface cooking area or element m Do not place canner on 2 surface cooking areas or elements at the same time m Onceramic glass models use only flat bottomed canners to avoid damage to the cooktop and elements m For more information contact your local agricultural extension office or refer to published home canning guides Companies that manufacture home canning products can also offer assistance OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Electronic Oven Controls Control Display The display will flash when powered up or after a power loss Press CANCEL to clear When oven is not in use the time of day is displayed unless the range is in Energy Save mode During Energy Save mode the display will be blank Indicator lig
37. s See Oven Temperature Control in the Electronic Oven Controls section See Fahrenheit and Celsius in the Electronic Oven Controls section Oven indicator lights flash Needs service oven indicator lights are flashing See Control Display in the Electronic Oven Controls section If the indicator light s keeps flashing call for service See cover for contact information Display shows messages 16 Power failure display shows flashing time Clear the display On some models reset the clock if needed See Clock keypad feature in the Feature Guide section Error code display shows letter followed by number Press the CANCEL keypad to clear the display See Control Display in the Electronic Oven Controls section If it reappears call for service See cover for contact information PROBLEM Mineral deposits are left on the oven bottom after the Clean cycle POSSIBLE CAUSES Tap water was used in the Clean cycle SOLUTIONS Use distilled or filtered water in the Clean cycle To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to thoroughly remove any vinegar residue Range is not level Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle Level the range See the Installation Instructions To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to tho
38. s are disabled 1 Press SETTINGS until ALL SOUNDS is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press CANCEL to exit End of Cycle Tone Activates or turns off the tones that sound at the end of a cycle Press SETTINGS until CYCLE TONE END is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit IRON Reminder Tones Disable Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones 1 Press SETTINGS until REMINDER TONE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit APRON Key Press Tones Activates or turns off the tones when a keypad is pressed Press SETTINGS until KEY PRESS TONE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit IRON Tone Pitch Sets the pitch of the tone to either high or low Press SETTINGS until TONE PITCH is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit IRON Demo Mode IMPORTANT
39. sed only for one rack baking When the Rapid Preheat cycle is complete the oven starts a normal Bake cycle Broiling Leave the door open 4 10 2 cm at the broil stop position to ensure proper broiling temperature Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe Position food on grid in a broiler pan then place it in the center of the oven rack NOTE Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled 12 Changing the temperature when broiling allows more precise control when cooking The lower the broil setting the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broil settings Use racks 6 or 7 for broiling Refer to the Positioning Racks and Bakeware section for more information On lower settings the broil element will cycle on and off to maintain the proper temperature m For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the Accessories section for more information Convection Cooking TimeSavor Plus Convection cycles the bake broil and convection elements on and off in intervals while the fan circulates the hot air This movement of hot air helps maintain a consistent temperature throughout the oven cookin
40. t offers flexibility due to a wide range of settings between Hi and Melt The Hi heat option can be used to boil small amounts of liquid quickly To reduce the power setting turn the knob clockwise The Melt setting is designed for delicate foods that require low heat such as when melting chocolate or holding sauces Use cookware appropriate in size for the Melt Cooking element A Melt option B Hi heat option Cookware IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the surfaces Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Check for flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware Use the following chart as a guide for cookware material characteristics
41. the crust and or reduce baking temperature Temperature scale was changed from Fahrenheit to Celsius Foods are overdone or burnt even at low temperatures See Fahrenheit and Celsius in the Electronic Oven Controls section 17 ACCESSORIES For accessories in the U S A you can visit our website at www whirlpool com or call us at 1 800 253 1301 Complete Cooktop Cleaner Kit ceramic glass models includes cleaner protectant protectant applicator scraper and cleaner pads Order Part Number 31605 Cooktop Protectant ceramic glass models Order Part Number 31463A affresh Stainless Steel Cleaning Wipes stainless steel models Order Part Number W10355049 affresh Cooktop Cleaner ceramic glass models Order Part Number W10355051 Cooktop Cleaning Pads ceramic glass models Order Part Number W10391473 18 affresh Stainless Steel Cleaner stainless steel models Order Part Number W10355016 affresh Kitchen and Appliance Cleaner Order Part Number W10355010 AquaLift Oven Cleaning Kit Order Part Number W10423113RP Cooktop Scraper ceramic glass models Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number W10432539 Standard Flat Oven Rack Order Part Number W10551060 Split Oven Rack Order Part Number 4396927 Max Capacity Rack Order Part Number W1028
42. then press 7 to return to regular baking or press CANCEL to turn off the range Aluminum Foil IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil or liner 10 For best cooking results do not cover entire oven rack with foil because air must be able to move freely Positioning Racks and Bakeware IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom Bakeware To cook food evenly hot air must be able to circulate Allow 2 5 cm of space around bakeware and oven walls Make sure that no bakeware piece is directly over another Racks m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge and then lift out Use the following illustration and charts as a guide The oven has 7 positions for a flat rack as shown in the previous illustration and the following table Flat Rack Position Type of Food 7 Broiling searing meats hamburgers steaks 6 Broiled meats poultry fish 3or4 Most baked goods casseroles 2 Roasted meats 1 Large roasts or poultry For hamburger patties to have a well seared exterior and a rare interior use rack position 7 Side 1 should cook for approximately
43. ting for the Bake cycle has already started Rapid Preheat may be started directly by pressing RAPID PREHEAT Press WARM ZONE ON to select the warming element on the cooktop then press START Press WARM ZONE OFF to turn off the warming element 1 Press WARMING DRAWER to select the Warming Drawer function at the Low setting To select a higher temperature setting press WARMING DRAWER a second time for the Medium setting or a third time for the High setting Press START to begin preheating the warming drawer Allow the warming drawer to preheat for 15 minutes Place the cooked food s in the warming drawer Press WARMING DRAWER to turn off the heating element See the Warming Drawer section for more information M OA Pw See the Clean Cycle section No keypads will function with the controls locked 1 Check that the oven and the Timer are off 2 Press and hold START keypad for 3 seconds 3 If enabled a tone will sound and CONTROL LOCKED will be displayed 4 Repeat to unlock Enables you to personalize the audible tones and oven operation to suit your needs See the Oven Use section 1 Press ENERGY SAVE to change status The display will scroll ENERGY SAVE ON or ENERGY SAVE OFF If Energy Save is on the display will go blank after 5 minutes of inactivity Any key press will activate the display If Energy Save is off the display will be on at all times AWARNING Fire Hazard Turn o
44. tinues call an electrician See Sabbath Mode section Cooktop will not operate The control knob is set incorrectly Push in knob before turning to a setting The range is in Demo Mode Demo Mode will deactivate the Warm Zone element See Demo Mode in the Electronic Oven Controls section Excessive heat around cookware on cooktop Cookware that is not the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 2 1 3 cm outside the cooking area Cooktop cooking results not what expected Control knob set to incorrect heat level See Cooktop Use section Range is not level Level the range See the Installation Instructions Oven will not operate The electronic oven control was set incorrectly See Electronic Oven Controls section Delay Start was set See Cook Time section The oven control lockout is set See the control lock keypad feature in the Feature Guide section The range is in Demo Mode Demo Mode will deactivate all heating elements See Demo Mode in the Electronic Oven Controls section Convection fan not working Oven door is open Close oven door See Convection Cooking section Oven temperature too high or too low Oven temperature calibration needs adjustment Temperature has been changed to Fahrenheit or Celsiu
45. tubborn soils affresh Kitchen and Appliance Cleaner and affresh Cooktop Cleaner may be used to clean the oven bottom walls and door when the oven has finished the cycle and returned to room temperature If affresh Cooktop Cleaner is used it is recommended to wipe out the cavity with distilled water as well Refer to the Accessories section for information on ordering Additional AquaLift Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP See the Accessories section for more information For assistance with AquaLift Technology call 1 877 258 0808 or visit our website at http whr pl aqualift General Cleaning IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products For additional information you can visit the Frequently Asked Questions FAQs section of our website at www Whirlpool com Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m affresh Kitchen and Appliance Cleaner Part Number
46. until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS FEATURE GUIDE This manual covers several models Your model may have some or all of the items listed Refer to this manual or Frequently Asked Questions FAQs section of our website at www whirlpool com for more detailed instructions KEYPAD CLOCK OVEN LIGHT EOS TIMER Set Off START CANCEL BAKE BROIL AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness i Rapid Cook i Preheat Time
47. yed The Cancel keypad stops any oven function except the Clock Timer Control Lock and Warming Drawer 1 Press BAKE 2 Press the number keypads to set a temperature other than 350 F 175 C in 5 increments between 170 F and 500 F 75 C and 260 C 3 Press START 4 To change the temperature repeat steps 1 and 2 Press START or wait 5 seconds for the change to take effect 5 Press CANCEL when finished Press BROIL 2 Select the broiling temperature by pressing 1 high 500 F 260 C 2 medium 450 F 232 C or 3 low 400 F 204 C The default setting is high Press START and allow the oven to preheat for 5 minutes 4 Position the cookware in the oven and leave the door open 6 15 cm at the broil stop position 5 Press CANCEL when finished e KEYPAD CONVECT KEEP WARM START TIME COOK TIME RAPID PREHEAT WARM ZONE ON OFF WARMING DRAWER ON OFF AQUALIFT SELF CLEAN START hold 3 sec SETTINGS ENERGY SAVE FEATURE Convection cooking Hold warm Delayed start Timed cooking Rapid oven preheating Warming zone Warming drawer on some models Clean cycle Oven control lockout Oven use functions Blanks display to reduce energy usage INSTRUCTIONS 1 Press CONVECT once to select convection baking twice for convection roasting or 3 times for convection broiling 2 Press the number keypads to set a temperature other than 350 F
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