Westin 610901W Use and Care Manual
Contents
1. C or below Simple rule serve hot foods hot cold foods cold Use chafing dishes or hot plates to keep food hot while serving Use ice water baths to keep cold foods cold Never let any food sit at room temperature for more than 2 hours 1 hour if the ambient temperature is 90 F 32 C or above When packing for a picnic make sure the foods are already chilled when they go into the insulated hamper The hamper won t chill food it just keeps food cold when properly packed 9 CLEANING INSTRUCTIONS WARNING Before cleaning assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED Py FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALWAYS USE THE FOOD PUSHER Always use completely assembled Meat Slicer WARN l N G with Food Carriage and Food Pusher SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade 1 ALWAYS disconnect the appliance from the power source before cleaning 2 Never immerse the Motor Assembly of this appliance in water or other liquid 3 The Blade Food Presser and Food Tray can all be hand washed in hot soapy water Because these parts come in contact with food they should be sanitized by being dipped in a solution of 2 ounces 0 06 L of unscented non chlorine bleach mixed with 5 gallons 19 L of water Allow sanitized parts to air dry Do not use harsh ab2. or at its discretion replace the product free of charge if in the judgment of the company it has been proven to be defective as to seller s labor and material within the warranty period New or rebuilt replacements for factory defective parts will be supplied for one 1 year from the date of purchase Replacement parts are warranted for the remainder of the original warranty period For non warranty repairs contact Weston Products LLC s Customer Service at 1 800 814 4895 M F 8am 5pm EST outside of the United States 440 638 3131 to obtain a Return Merchandise Authorization Number RMA Number Weston Products LLC will refuse all returns that do not contain this number DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC LIMITATIONS The warranty is void if the product is used for any purpose other than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to accident in transit or while in the customer s possession misused abused or operated contrary to the instructions contained in the instruction manual This includes failure caused by neglect of reasonable and necessary maintenance improper line voltage and acts of nature This warranty is not transferable and applies only to U S and Canadian sales Except
3. TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY COOK WARNING RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE It s crucial to cook food to a safe internal temperature to destroy bacteria that is REMEMBER YOUR PERSONAL SAFETY IS YOUR present The safety of hamburgers and other foods made with ground meat has FOOD SAFETY There are basic rules to follow when handling food They are COOK SEPARATE CLEAN and CHILL RESPONSIBILITY 1 CAUTION THE BLADE IS EXTREMELY SHARP Handle the Blade carefully when cleaning removing and inserting DO NOT TOUCH THE SHARP EDGE OF THE BLADE It is recommended that cut proof Kevlar gloves be worn when handling the blade NEVER TOUCH THE BLADE WHEN THE SLICER IS IN USE 2 Be careful the Blade continues to spin after the Slicer has been turned off Wait for the Blade to stop NEVER TRY TO STOP THE BLADE in any way whatsoever DO NOT touch moving parts Personal injury may result 3 Remove the Blade periodically to clean behind Clean with hot soapy water Carefully wipe Blade with rubbing alcohol and allow to dry 4 Periodically inspect the Blade diameter DO NOT USE THE SLICER IF THE DIAMETER OF THE BLADE HAS DECREASED BY 3 8 0 95 cm Replace the Blade if necessary 5 DO NOT use the Meat Slicer without the Food Presser and the Food Carriage secured into place 6 ALWAYS DISCONNECT Meat Slicer from power source before servicing changing accessories when the Meat Slicer is not in use o
4. cool down for 30 60 minutes before operating again Failure to allow the slicer motor to cool down may result in damage to the motor WARNING Before cleaning assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED ry FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALWAYS USE THE FOOD PUSHER Always use completely assembled Meat Slicer with Food Carriage and Food Pusher WARNING SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade
5. to the extent prohibited by applicable law no other warranties whether expressed or implied including warranty merchantability and fitness for a particular purpose shall apply to this product Under no circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with said product and Weston Products LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein Any applicable implied warranties are also limited to the one 1 year period of the limited warranty This warranty covers only the product and its specific parts not the food or other products processed in it CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO Weston Products LLC 20365 Progress Drive Strongsville OH 44149 WESTON WARRANTY CARD SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO WESTON WARRANTY WESTON PRODUCTS LLC 20365 PROGRESS DRIVE STRONGSVILLE OH 44149 Customer Name Address City State Zip Telephone Number E Mail Address Original Date of Purchase l Product Model Serial if applicable cece ccecccccccvccccccvcccccccevese TD 11 with ice Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly Make sure to cover foods after they are cool NOTE Speci
6. 21 DO NOT use outdoors 22 DO NOT use the Meat Slicer while under the influence of drugs medications or alcohol 23 DO NOT let the Power Cord hang over edge of work surface 24 DO NOT attempt to operate the Meat Slicer if the Meat Slicer itself is cold The Meat Slicer temperature should be at least 45 F 7 C before beginning 25 The manufacturer declines any responsibility in the case of improper use of this machine SAVE THESE INSTRUCTIONS Refer to them often and use them to instruct others been receiving a lot of attention lately and with good reason When meat is ground the bacteria present on the surface is mixed throughout the ground mixture If this ground meat is not cooked to at least 160 F to 165 F 71 C to 74 C bacteria will not be destroyed and there s a good chance you will get sick Solid pieces of meat like steaks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 F 63 C medium rare The safe temperature for poultry is 180 F 82 C and solid cuts of pork should be cooked to 160 F 71 C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS
7. AYS USE THE FOOD PUSHER Always use completely assembled Meat Slicer WARN l N G with Food Carriage and Food Pusher SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade NOTE The Meat Slicer comes with a smooth edged blade it is not intended for slicing cheese 32 WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it then for a period of 1 year from the date of purchase the product shall be free from defects in material and workmanship The Warranty Card along with a copy of the original receipt must be received by Weston Products LLC within 30 days from purchase date for the warranty to apply Failure to send the completely filled out Warranty Card along with a copy of the original receipt will void the warranty The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services in either its original packaging or similar packaging affording an equal degree of protection Damage due to shipping is not the responsibility of the company Weston Products LLC charges a 35 00 per hour bench charge NOTE No repairs will be started without the authorization of the customer The return shipping cost to the customer will be added to the repair invoice Weston Products LLC will repair
8. ESTON PRODUCTS ATTENTION If any components of this unit are broken do not operate properly or for product returns please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts com All Trademarks and Registered Trademarks are property of the respective companies SAVE THESE INSTRUCTIONS Refer to them often and use them to instruct others WESTON 9 22 9 CM MEAT SLICER MODEL NO 61 0901 W 0s LISTED 3SHO CE Household Use Only AC 120V 60Hz 150W REV010411 CAUTION It is important to follow the Food Safety guidelines outlined in this manual For the most up to date instruction visit the USDA website WARNING Before cleaning assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED ry FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALWAYS USE THE FOOD PUSHER Always use completely assembled Meat Slicer WARNING m with Food Carriage and Food Pusher SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade WARNING Before cleaning assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED ry FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALW
9. ade Locking Screw is properly engaged and tightened Rotate the Sliding Food Carriage back to its proper position and re install the Food Presser 8 WARNING Before cleaning assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED ry FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALWAYS USE THE FOOD PUSHER Always use completely assembled Meat Slicer with Food Carriage and Food Pusher WARNING SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade GROUNDING INSTRUCTIONS This appliance must be grounded while in use to protect dic the operator from electrical shock The appliance Conners Figure A is equipped with a 3 conductor cord and a 3 prong grounding type plug to fit the proper grounding type receptacle The appliance has a plug that looks like Figure A An adaptor Figure B should be used for connecting Figure A plugs to two prong receptacles The grounding tab which extends from the adaptor must be connected to a permanent ground such as a properly roete grounded outlet box as shown in Figure C using a metal screw EXTENSION CORDS Use only 3 wire extension cords which have 3 prong Metal grounding type plugs and a 3 pole cord connector oe that accepts the plug from the appliance Use only extension cords having an electrical rating not less th
10. al considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing Venison is often held at temperatures that could potentially allow bacteria to grow such as when it is being transported Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety ADDITIONAL ACCESSORIES AVAILABLE 8 5 s Slicer Replacement Blade 61 0902 44 Ib Flat Top Scale 24 0302 18 x 300 Freezer Paper 83 4001 W Freezer Tape amp Dispenser 11 0201 PRO 2300 Stainless Steel Vacuum Sealer 65 0201 Multi Pack Commercial Grade Vaccum Sealer Bags 50 Bags 30 0107 W Medium Kevlar Cut Resistant Gloves 34 0102 Large Kevlar Cut Resistant Gloves 34 0103 These products and many more products can be ordered by visiting WestonProducts com or by calling Weston Products LLC Toll Free at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 440 638 3131 WARNING Before cleaning assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED M FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALWAYS USE THE FOOD PUSHER W ARN l N G Always use completely assembled Meat Slicer a with Food Carriage and Food Pusher SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade WARNING Before cleani
11. an oe the rating of the appliance DO NOT use damaged Outlet Box extension cords Examine extension cord before using and replace if damaged DO NOT abuse extension cord and do not yank on any cord to disconnect Keep cord away from heat and sharp edges Higures we Grounding Means 2 AA2220 5 PRIOR TO USE Before using your Meat Slicer for the first time wash ee all parts thoroughly taking particular care to remove all CAUTION grease and oil from surfaces Dry all parts thoroughly SHARP before reassembling See Cleaning Instructions PPE section of this booklet Carefully remove the black protective shield from the Meat Slicer Blade Figure 1 CAUTION This exposes the Sharp Blade DIRECTIONS FOR USE WARNING Before cleaning assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED ry FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALWAYS USE THE FOOD PUSHER Always use completely assembled Meat Slicer WARN I N G with Food Carriage and Food Pusher SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade 1 Make sure the Blade Locking Screw is properly engaged and tightened Figure 2 2 Place the Meat Slicer on a flat stable surface Be sure the Meat Slicer is in the OFF position Plug the appliance into a properly rated electri
12. be separated Cross contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked This is a major source of food poisoning Always double wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce Then use the raw meats within 1 2 days of purchase or freeze for longer storage Defrost frozen meats in the refrigerator not on the counter When grilling or cooking raw meats or fish make sure to place the cooked meat on a clean platter Don t use the same platter you used to carry the food out to the grill Wash the utensils used in grilling after the food is turned for the last time on the grill as well as spatulas and spoons used for stir frying or turning meat as it cooks Make sure to wash your hands after handling raw meats or raw eggs Washing hands with soap and water or using a pre moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs Not washing hands and surfaces while cooking is a major cause of cross contamination CLEAN Wash your hands and work surfaces frequently when you are cooking Washing with soap and warm water for at least 15 seconds then dry with a paper towel CHILL Chilling food is very important The danger zone where bacteria multiply is between 40 F and 140 F 4 C and 6 C Your refrigerator should be set to 40 F 4 C or below your freezer should be 0 F 17
13. cal outlet 120V AC 60Hz 3 Place a tray or plate behind the Meat Slicer and below the Blade to collect the sliced food as it exits the Blade area 4 Place food on to the Sliding Food CAUTION Figure 3 Carriage between the Gauge Plate and SEARE Blade the Food Presser To avoid danger of Food Locking injury ALWAYS use the Food Carriage and Food Presser while slicing Figure 3 Handle Food Presser Sliding Food Carriage 5 Rotate the Thickness Adjustment Knob to set the Gauge Plate to the desired cutting thickness Figure 4 6 Start the Meat Slicer by depressing the green ON button on the Power Switch 7 Hold the Food Presser and Sliding Food Carriage Handle keep your hands protected behind the Food Presser Figure 4 nA Rotate clockwise to increase cutting 8 To begin slicing push food in toward the Gauge J depth counter clockwise to decrease Plate with the Food Presser and slide food over with cutting depth the Sliding Food Carriage until it reaches the end of its travel Slide the Sliding Food Carriage back and repeat until you have sliced the desired amount of food 9 When finished depress the red OFF button on the Power Switch to turn off the Meat Slicer 10 For safety always return the Thickness Adjustment Knob to 0 after use to properly shield the sharp edge of Blade NOTE DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR MORE THAN 15 MINUTES Be sure to allow the appliance to
14. ng assembling or disassembling the Meat Slicer make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED ry FROM THE OUTLET POWER SOURCE HANDLE CAREFULLY KEEP FINGERS AWAY FROM THE BLADE NEVER FEED FOOD BY HAND ALWAYS USE THE FOOD PUSHER W ARN N G Always use completely assembled Meat Slicer m with Food Carriage and Food Pusher SHARP BLADE Protective cut resistant Kevlar gloves are recommended whenever handling the Blade COMPONENT LIST DIAGRAM PART PART NUMBER DESCRIPTION NUMBER 8 5 3 Stainless Steel Blade 61 0902 Blade Locking Screw 61 0903 Blade Retaining Screw 3 61 0904 Blade Housing 61 0905 Gauge Plate 61 0906 Sliding Food Carriage 61 0907 Food Presser 61 0908 Sliding Shaft 61 0909 Sliding Shaft Spacer 2 61 0910 Belt 61 0911 Thickness Adjustment Knob 61 0912 Power Switch 61 0913 Power Cord 61 0914 150 Watt Motor 61 0915 Motor Bracket Assembly 61 0916 Base Cover 61 0917 Suction Cup Slicer Foot 4 61 0918 Base Cover and Foot Screw 8 61 0919 Sliding Shaft Screw 61 0920 Slicer Base Housing 61 0921 Power Cord Strain Relief 61 0922 ON OOA ON gt If any components of this unit are broken or the unit does not operate properly call Weston Products LLC Toll Free at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 440 638 3131 GENERAL SAFETY RULES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT YOUR SAFETY IS MOST IMPORTANT FAILURE
15. of the Blade AT ALL TIMES NEVER REACH INTO THE Blade doing so may cause serious injury ALWAYS USE THE PROVIDED FOOD PRESSER NEVER FEED FOOD BY HAND 13 NEVER use fingers to scrape food away from the Blade while the Meat Slicer is in operation NEVER feed the food into the Meat Slicer by hand SEVERE INJURY MAY RESULT 14 NEVER LEAVE THE Meat Slicer UNATTENDED Be safe DISCONNECT the Meat Slicer from power source before leaving the work area or when the Meat Slicer is not in use Close supervision is necessary when any appliance is used near children This appliance is NOT to be used by children 15 Wait until all moving parts have stopped before you remove any part of the Meat Slicer 16 TIE BACK loose hair and clothing and roll up long sleeves before operating the Meat Slicer REMOVE ties rings watches bracelets or other jewelry before operating the Meat Slicer 17 Be sure the Meat Slicer is on a stable work surface Be sure all the Meat Slicer Feet are stable 18 Operate the Meat Slicer only when the Blade Locking Screw is properly engaged and tightened To avoid danger or injury only use the Meat Slicer when fully assembled 19 DO NOT attempt to slice fish boned meats frozen or other hard items 20 WEAR EYE PROTECTION Wear safety glasses Everyday eye glasses are not safety glasses Safety glasses conform to ANSI 287 1 requirements Note approved safety glasses have Z87 printed or stamped on them
16. r cleaning the unit 7 Plug the Meat Slicer into a standard 120 Volt 60 Hz wall outlet 8 DO NOT use the Meat Slicer if the Power Cord Plug or any other parts are damaged DO NOT use with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner If the Meat Slicer is damaged call Customer Service to return the Meat Slicer for examination repair or electrical or mechanical adjustment DO NOT ATTEMPT TO REPLACE THE CORD Be sure to not allow the Power Cord to drape into your work area or onto hot surfaces Check that all parts are operating properly and perform the intended functions Check for alignment of moving parts or any other conditions that may affect the operation 9 NEVER use any accessories or parts from other manufacturers Doing so will VOID YOUR WARRANTY and may cause fire electrical shock or injury 10 TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK DO NOT SUBMERGE THE Meat Slicer INTO WATER OR LIQUID BE SURE THE Meat Slicer IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING Wash all parts by hand and thoroughly dry Thoroughly clean all parts that will come in contact with food before using the appliance NEVER rinse appliance Meat Slicer under tap only use a moist cloth to clean the Meat Slicer Motor Unit 11 Reduce risk of unintentional starting Make sure the Power Switch is in the OFF position before attaching to the power source 12 KEEP FINGERS CLEAR
17. rasives to clean any part of the Meat Slicer Use extreme caution when handling or cleaning the Blade as it is extremely sharp Do not leave Blade underwater trying to handle sharp objects in water can be hazardous It is highly recommended to wear cut resistant Kevlar Gloves when removing cleaning and re installing the Blade 4 Set the Thickness Adjustment Knob to 0 5 Remove Food Presser and rotate the Sliding Food Carriage out of the way in order to allow for easy access to the Blade 6 To remove the Blade hold the Blade with one hand and use a coin to unlock the Blade Locking Screw by turning it clockwise Figure 6 Carefully pull the Blade off and hold it by using the hole in the center of the Blade 7 Clean the outer surface of the Meat Slicer Body amp Base with a damp cloth Mild detergent or water can be used to dampen the cloth Wipe away from Fi P the Blade NEVER wipe toward the Blade Never Reedas b aces immerse Motor Assembly in water or any other liquid Do not use steel wool abrasive cleaners or sharp utensils to clean 8 To allow for easier cleaning the Thickness Adjustment Knob can be turned past 0 to allow the Gauge Plate to slide back NOTE Use this feature only with Blade removed After cleaning and before reassembly reset the Thickness Adjustment Knob to 0 9 After cleaning and drying install the Blade and Blade Screw to the Motor Assembly in reverse order of step 6 Make sure the Bl
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