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GE PGB995SETSS Instructions / Assembly

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1. t t Chicken Breast Roller Flat Broil skin side down first boneless t t OA In general higher rack positions yield darker external searing and lower positions yield more doneness For best results the broil pan should be oriented parallel to the broiler How to Set the Upper Oven for Broiling 7 Place the meat or fish on a broiler grid in a broiler pan 2 Follow suggested rack positions in the Broiling Guide 3 The oven door must be closed during broiling Push in and turn the upper oven knob to Close the door Always broil with broil setting the door closed Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning is Using the clock and timer Not all features are on all models CLock Make sure the clock is set to the correct time of day KITCHEN TIMER On OFF 2 A p ei Ti oz on AWER Conrrot Lockour START The timer is a minute timer only The Clear Off pad does not affect the timer 14 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle 7 Touch the Clock pad 2 Touch the number pads Touch the number pads the same way you read them For example to set 12
2. TrueTemp LOWER OVIIN TIME C NTROLS a o l CONVECTION CONVECTION I c vt fi S 2 49 COOKING DELAY BAKE ROAST I LILI N l u TIME Sar T CONV MULTI BAKE WARMER HOT ON BAKE WarM KITCHEN Clock 1 2 3 4 5 START res ON OFF GAs CONTROL SELF OVEN PROBE Lockout 6 7 8 9 0 CLEAI CLEAN LIGHT HOL 3 SEC OFF ON OFF Features appearance and pad locations may vary Oven Control Clock Timer and Features Bake Pad Touch to select the bake function Convection Bake Pad on some models Touch to select baking with the convection function Convection Roast Pad on some models Touch to select roasting with the convection function Start Pad Must be touched to start any cooking or cleaning function Warm Pad Touch to keep cooked foods warm See the How to Set the Oven for Warming section Display Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode the times set for the timer or automatic oven operations and if the range is locked If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the Clear Off pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconne
3. For tri ring burners only The center oval burner on some models is for large pots pans or for use with the griddle How to Select Flame Size AWAR N N G Flames that are not covered by cookware may present a risk of burns or clothing igniton Never let flames extend beyond the sides of the cookware Watch the flame not the knob as you adjust heat When fast heating is desired the flame GEAppliances com size on a gas burner should match the cookware you are using Flames larger than the bottom of the cookware will not result in faster heating and may be hazardous Top of Range Cookware Use a flat bottomed wok Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards Wok This Way We recomme
4. i 7 quarter turn to remove AUU Do not remove any screws to remove the cover L gt Z Replace bulb with a 40 watt appliance _ bulb or two prong halogen bulb as appropriate 37 Installation Instructions If you have questions call 1 800 GE CARES or visit our Website at GEAppliances com In the Commonwealth of Massachusetts e This product must be installed by a licensed plumber or FOR YOUR SAFETY gas fitter Do not store or use combustible materials gasoline or e When using ball type gas shut off valves they shall be other flammable vapors and liquids in the vicinity of the T handle type this or any other appliance e A flexible gas connector when used must not exceed 3 feet If you smell gas 7 Open windows B E FO R E YO U B EG N Don t touch electrical switches Read these instructions completely and carefully Extinguish any open flame Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z2223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation TOOLS YOU WILL NEED Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI 221 1 latest edition and Canadian Gas Association according to ete gt E CAN CGA 1 1 latest edition Fla
5. 45 Installation Instructions 4 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed ASSEMBLE SURFACE BURNERS A Burner Heads on some models Place burner heads over the electrodes on the cooktop in the correct locations according to their size There is one small one medium one large and one extra large burner head on some odels Triple flame head Make sure the slot in the burner head is positioned over the electrode GI K Electrode Oval Center Burner Head Cap Assembly Place the oval center head cap assembly over the electrode on the cooktop Make sure the slot in the burner head is positioned over the electrode Oval head and cap assembly Front of range Electrode 46 5 ASSEMBLE SURFACE BURNERS CONT on some models Front of range Tiriac on eerne made LB Oval Center Burner Head Cap Assembly Place the oval center head cap assembly over the electrode on the cooktop c Caps Place the matching size caps onto the burner bases or heads Left Front Center Right Front Make sure that the heads on some models and caps are replaced in the correct locations D Grates Place the left right and center grates on the cooktop These grates are position specific The undersides of the left and right grates are marked LEFT FRONT and RIGHT FR
6. 7 Touch the Convection Bake pad Z Touch the number pads to set the desired oven temperature 3 Touch the Cooking Time pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the Delay Start pad 6 Touch the number pads to set the time of day How to Set the Oven For Warming The WARM feature keeps cooked foods hot This feature is not designed to reheat cold food To use the WARM feature touch the WARM pad and then the START pad To use the WARM feature after Timed Baking or Roasting follow these steps Touch the mode of cooking that you want to use BAKE CONVECTION BAKE or CONVECTION ROAST Touch the number pads to set the oven temperature Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time Touch the WARM pad Touch the START pad To Crisp Stale Items Place food in low sided dishes or pans For best results place the food items in a single layer Do not stack Leave them uncovered Check crispness after 20 30 minutes Add time as needed you want the oven to turn on and start cooking 7 Touch the St
7. lt The oven has a special low rack R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The rack is not designed to slide out at this position A R When baking on a single rack use the rack position from the chart for your type of food Baking results will be better if baking pans are pee in the oven as much as possible AAAA ena ETM WAN MNI Py AN Ry S When baking four cake layers at a time use racks A and C Place the lower pans at the back of the rack and the upper pans to the front of the rack shown so that one pan is not directly above another How to Set the Lower Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Touch the BAKE pad 7 Touch the number pads to set the desired temperature 3 Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound Preheating and Pan Placement To avoid possible burns place the racks in the desired position before you turn on the oven Preheat the oven if the recipe calls for it To preheat set the oven a
8. Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door 3 Apply a degreaser that does not contain sodium hydroxide or stainless steel cleaner follow instructions 4 Apply Cerama Bryte Stainless Steel Brightener follow instructions 5 Repeat steps 2 4 as many times as needed 6 Put grates back in place Follow these instructions for any stainless steel surface on your range DO NOT USE for cooktop or stainless steel parts cleaning e Caustic lye sodium hydroxide or cleaners containing this chemical e Hard or steel wool pads e Abrasive materials or chemicals To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 800 626 2002 U S 800 661 1616 Canada GEAppliances com U S www GEAppliances ca Canada GEAppliances com AWARN N G Shock or Burn Hazard Before replacing oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Failure to do so may result in electric shock or burn Oven Light Replacement on some models i s S Po Be sure to let the light cover and bulb cool To replace the cover I 2 completely i 7 l l Line up tabs of lens in front of tabs on To remove the cover housing and rotate clockwise to engage Twist lens counterclockwise about a
9. Grounding AWARNING shock Hazard This appliance must be properly grounded Failure to do so can result in electric shock Ensure proper ground exists before use The power cord of this appliance is equipped with a 3 prong grounding plug which mates with a standard 3 prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard 2 prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3 prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD DO NOT USE AN ADAPTER DO NOT USE AN EXTENSION CORD A word about GFCls GFCls are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCls are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCls in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on a GFCl protected circuit but occasional nuisance tripping of the GFCI breaker is possible
10. Write the model and serial numbers here Model Serial You can find them on a label under the manifold above the upper oven door Installation Instructions 40 49 Air Adjustment 48 Anti Tip Device 49 Assemble Surface Burners 46 Checking Burner GIT OM ieee see Pecan hone oea 47 Connecting the Range TOG OS ee feast sieved cata eiis 42 44 Dimensions and Clearances 40 Electrical Connections 45 46 Leveling the Range 50 E E E E ance 52 Troubleshooting TDS aoaaa 50 53 Accessories 54 Consumer Support Consumer Support Back Cover Warranty for Customers in Canada sce een eancatecn eee 57 Warranty for Customers in the U S A eee ee eee 56 Owner s Manual amp Installation Instructions JGB870 PGB995 CGS990 49 85181 05 11 GE IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARN NG If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cann
11. Extension Rack When placing and removing cookware always pull the rack out by its upper front rail to its fully open position NOTE Do not extend the rack quickly Food may slide off the front of the rack To remove the rack 7 Make sure the rack is pushed all the way into the oven so that the side paddles on the rack frame disengages with the oven support 2 Firmly grasp the rack handle and pull towards you The rack will stop when the curved end of the rack hits the oven bump Tilt the front end up and pull it out NOTE When handling the extension rack do not allow the sliding portion to fall open This can damage the slides To replace the rack 7 Firmly grasp both sides of the rack frame and the sliding rack Place the curved end of the rack onto the desired rack position tilt up the front of the rack and push it in as far as it will go When the rack is properly installed and locked into position the locking side paddles on the rack frame will click lock into place on the oven supports If the side paddles did not click lock into position repeat the steps above and make sure the side paddles have been correctly cleaned and lubricated See Extension Rack in the Care and cleaning section 25 Adjust the lower and upper oven thermostats Do it yourself You may find that your new oven cooks differently t
12. Using the ovens To avoid possible burns place the racks in the desired position before you turn the oven on Before you begin The racks have stop locks so that when placed correctly on the rack supports A through C they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out to the bump on the rack support ACAUTI O N When you are using a rack in the lowest position R you will need to use caution when pulling the rack out We recommend that you pull the rack out several inches and then using two pot holders pull the rack out by holding the sides of it The rack is low and you can be burned if you put your hand in the middle of The oven has 3 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Upper Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Power Outage The oven or broiler cannot be lit during a power failure Gas will not flow unless the
13. old START of a gt Ps kj A 9I oe AE o I COOKING a m j Dl e E JE g N oy 25 Az 5 B gt es g fl f How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the Bake pad Z Touch the number pads to set the desired oven temperature 3 Touch the Cooking Time pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Z Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the Start pad The oven will turn ON and the display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically After the oven turns off the end of cycle tone will sound Touch the Clear Off pad to clear the display if necessary Remove the food from the oven Rem
14. The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the Start pad The display will show LO until the internal temperature of the food reaches 100 F then the changing internal temperature will be shown 8 When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the Clear Off pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during probe cooking touch the Bake pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe Using the convection lower oven on some models GEAppliances com The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking n a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed hroughout the oven cavity As a result foods are evenly cooked and browned often in less time han with regular heat CONVECTION BAK
15. ON porrat Pumer pale cooktop without all burner parts and grates The round side burner caps and burner in place heads can be lifted off making them easy to clean The electrodes are not removable The oval center burner head and cap Side grate eg Electrode menmas S assembly can be lifted off making it easy cap to clean The burner electrode is not Burner removable Electrode The tri ring burner inner cap can be lifted off for cleaning the outer cap and base assembly can be lifted off the cooktop as one Tri ring base piece for cleaning purpases on some models The electrode of the spark igniter is exposed when the burner head is Tri Ring Burner removed When one burner is turned on some models to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock aad over hot cookware Burner head lt and cap assembly S lt Electrode Chef s ACAUTION Do not remove griddle tri ring or bridge burner cap from head The tri ring or bridge burner head and cap assembly can be lifted off making it easy to clean The electrode is not removeable o gt Burner head inn _ cap and gt electrode 29 Care and cleaning of the range a Burner cap is properly seated Burner cap is NOT properly seated Burner hea
16. Q Center oval on some models Extra Large Tri ring burner on some models Bridge burner on some models Before Lighting a Gas Burner Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner If your range has the Gas Control Lockout feature make sure it is disabled before attempting to light the surface burners How to Light a Gas Surface Burner AWA R N N G Burner flames that are not covered by cookware may present a risk of fire or clothing ignition The griddle burner should only be used with the griddle in place Failure to do so may result in serious injury Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position Sealed Gas Burners Your gas range cooktop has sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner On some models the right front position triple flame burner will be the simmer burner This burner can be turned down to SIM for a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium left rear and the large left front burners are the primary burners for most cooking These general purpose bur
17. To Clean e One Year Warranty SE WX10X305 Limited Time Offer Free Shipping When you order your broiler pan within 30 days of purchasing your GE cooking product Small Large XL U S Part WB48X10055 WB48X10056 WB48xX10057 Canada Part 222D2097G001 222D2097G002 N A Dimensions 8 3 4 W x 1 1 4 H x 13 1 2 D 12 3 4 W x 1 1 4 H x 16 1 2 D 17 Wx 1 1 4 H x 19 1 4 D The large standard broil pan does not fit in 20 24 ranges The XL pan does not fit in 24 wall ovens 27 drop ins or 20 24 ranges To place your order call 800 626 2002 U S 800 661 1616 Canada or mail this form to In the U S GE Parts P O Box 221027 Memphis TN 38122 1027 In Canada GE Parts 1 Factory Lane Moncton N B E1C 9M3 Broiler Pan Order Form Quantity Part Number Model Number Serial Number Brand Date of Purchase First Name Last Name Address City State Zip Code Phone E Mail Check Money Order Call 800 626 2002 in the U S or 800 661 6161 in Canada for current pricing All credit card orders must be called in 54 N otes GEAppliances com 55 GE Gas Range Warr anty For customers in the United States or an authorized Customer Care technician To schedule Proof of the original purchase service visit us on line at GEAppliances com or call 800 date is needed to obtain service GE CARES 800 432 2737 Please
18. cakes in lower oven GEAppliances com Broiling Guide Preheat oven for 5 minutes Food Doneness Type or Rack Type Rack Comments Thickness Position The size weight thickness Rare Steaks 1 thick Roller Flat A Steaks less than 1 thick are Medium difficult to cook rare They may starting temperature and Rare 140 cook through before browning your preference of doneness o 160 F i To avoid curling slash fat at 1 will affect broiling times This guide is based on meats at Steaks intervals refrigerator temperature 160 F SHH to ikick ihe E babuninatnes well Done Steaks Roller Flat ae tidied Agriculture ates Rare beef is 170 F 3 4 to 1 thick ae E E popular but you should know that M Ground Beef Roller Fla l cooking it to only 140 F means 1 Patties 1 2 to some food poisoning organisms 3 4 thick may survive Source Safe Food Book Your Kitchen Guide USDA Ground Beef Roller Fla Rev June 1985 1 Patties 1 2 to 3 4 thick Handle and turn very carefully To avoid curling slash fat at 1 intervals Due to the variety of meats and cuts available you may select alternate rack positions based on personal preference of doneness and external searing See illustration for description of rack positions Fish 1 2 to 1 thick Roller Fla A fillets P Pork Well Done 3 4 thick Roller Fla chops 170 F The upper oven has 2 rack positions
19. cannot be activated 7 2 To lock unlock the controls Turn all surface burners off Touch and hold the Gas Control Lockout pad for 3 seconds until the display shows LOC ON To unlock the control touch and hold the Gas Control Lockout pad for 3 seconds until the display shows LOC OFF When this feature is on and the touch pads are touched the control will beep and the display will show LOC ON The gas control lockout mode affects all controls No controls will work when this feature is activated The adjustment will be retained in memory after a power failure GEAppliances com ee e CLocK START Bake Warm COOKING TIME START Warm Cook Time START 12 Hour 24 Hour or Clock Blackout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the Bake and Warm pads at the same time for 3 seconds until the display shows SF Z Touch the Clock pad once The display will show 12 hr If this is the choice you want touch the Start pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the Bake and Warm pads
20. confirm the anti tip bracket is securely attached to the floor or wall and Slide the range back so the rear leveling leg is under the anti tip bracket If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the anti tip bracket If your range has no anti tip bracket call 1 800 626 8774 to receive one at no cost 49 WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the off position Make sure the flow of combustion and ventilation air to the range is unobstructed Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Possible Causes Top burners do not light or do not burn evenly The front right burner is designed to have slightly smaller flames between the 6 and 9 o clock positions This is normal Burner flames very large or yellow Surface burners light but oven does not Control signals after entering cooking time or start time Food does not bake or roast properly in the upper or lower oven Burners do not light 50 Plug on range is not completely inserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet Burner slits on the side of the burner may be clogged Remove the burners and clean them Check the elec
21. gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas Installation Instructions 1 PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 5 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 5 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance con
22. off Touch the Delay Start pad again and the display will show no shdn no shut off Touch the Start pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the Bake and Warm pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the Clear Off pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep 7 Touch the Bake and Warm pads at the same time for 3 seconds until the display shows SF 2 Touch the Warm and Cooking Time pads at the same time The display will show F Fahrenheit 3 Touch the Warm and Cooking Time pads again at the same time The display will show C Celsius 4 Touch the Start pad Z Touch the Kitchen Timer On Off pad The display shows CON BEEP continual beep and BEEP Touch the Kitchen Timer On Off pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the Start pad Gas Control Lockout on some models Your control will allow you to lock out the surface burners oven burners and control panel so they
23. off This will indicate that the oven has cooled below the locking temperature and gas is able to flow to the cooktop The doors will unlock automatically You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the Clock pad to display the time of day To return to the clean countdown touch the Cooking Time pad If the racks become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel GEAppliances com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range AWARN N G If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury To check if the bracket is installed and engaged properly carefully tip the range forward The bracket should stop the range within 4 inches If it does not the bracket must be reinstalled If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the anti tip bracket If your range has no anti tip bracket call 1 800 626 8774 to receive one at no cost Sealed Burner Assemblies on some models Turn all controls OFF before removing the ACAUTI
24. only Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting in the upper and lower oven or baking drawer on some models It cannot be used for convection broiling self cleaning or delay start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes SABBATH off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on DeLay START START When the display shows gt the oven is set in Sabbath When the display shows gt c the oven is baking roasting e DeLay START CookING TIME B o L B gt Le e START When the display shows gt the oven is set in Sabbath When the display shows gt c the oven is baking roasting CLEAR OFF DeLay START START 2 E 24 CERTIFIED MoDE How to Set for Regular Baking Roasting Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the Bake and Warm pads at the same time until the display shows SF Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given Z Tap the Delay Start pad until SAb bAtH appears in the display 3 Touch the S
25. reach items could be seriously injured Do not allow anyone to climb stand or hang on the oven door drawer or cooktop They could damage the range or tip it over causing severe injury or death Never block the vents air openings of the range They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottomof the range under the warming drawer lower oven drawer or kick panel Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch surface burners burner grate or oven heating element Do not use a towel or other bulky cloth in place of pot holders Be careful not to touch hot surfaces of the range Potentially hot surfaces include burners grates cooktop backguard oven and door interior and crevices around the oven door Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Cook meat and poultry thoroughly meat to at least an internal temperature of 160 F and poultry to at least an internal temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SAVE THESE INSTRUCTIONS 3 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING KEEP FLAMMABLE MATERIALS AWAY FROM
26. the knobs are in the OFF positions and pull them straight off the stems for cleaning The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the insides of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth NOTE Knobs are not interchaneable Be sure to reinstall the knobs to the original location 53 Care and cleaning of the range Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic Z 2 Removal position Bottom edge of slot 7 7 2 Release buttons 8 34 Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position which is halfway between the broil stop pos
27. while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature is reached ci For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven f ol ET u 3 e f al CONVECTION Roast MED Ws ic DRAI WER og Be Oe Conrtrot Lockour Prose gt 3 ol be s a START CLEAR ea og og g GEAppliances com How to Set the Lower Oven for Convection Roasting When Using the Probe on some models The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the Start pad 7 Place the rack in the rack position A Insert the probe completely into the food Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door 2 Touch the Convection Roast pad Touch the number pads to set the desired oven temperature 3 7 Touch the Probe pad Touch the number pads to set the desired internal food temperature 6 o change the oven temperature during the Convection Roast cycle touch the Convection Roast pad and then touch the number pads to set the new desired temperature 7 Touch the Sta
28. 34 touch the number pads 1 2 3 and 4 in that order To Set the Timer For lower oven only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the Kitchen Timer On Off pad Z Touch the number pads until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes For example to enter 90 minutes as 1 hour 30 minutes touch 1 3 and 0 in that order If you make a mistake press the Kitchen Timer On Off pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the Kitchen Timer On Off pad and then touching the number pads until the time you want appears in the display To Cancel the Timer Touch the Kitchen Timer On Off pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock If number pads are not touched within one minute after you touch the Clock pad the display reverts to the original setting If this happens touch the Clock pad and reenter the time of day Touch the Start pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the Clock pad The time of day shows unt
29. 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 26 Using the self cleaning upper and lower ovens GEAppliances com The oven door must be closed and all controls set correctly for the cycle to work properly ipe up heavy soil on the oven bottom DO hand clean DONOThand inside door frame clean gasket and glass DO hand clean oven frame START NOTES The surface burners must be turened off prior to the self clean start time Both ovens cannot be self cleaned at the same time Cooktop burners and the oven not in self clean mode will not start during self clean cycle Before a Clean Cycle For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove any broiler pan broiler grid all cookware probe and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE If your oven is equipped with nickel oven racks remove them before you begin the self clean cycle If your oven is equipped with gray porcelain coated oven racks they may be left in the oven during the self clean cycle Soil on the front frame of the range and outside
30. E Ser WARMING Drawer gt fea a e BG To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Preheat the oven See the Using the oven Preheating and Pan Placement section Ideal for foods cooked on multiple racks Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Heated air will be circulated over under and around the food being roasted The heated air seals in juices Auto Recipe Conversion You can use your favorite recipes in the convection oven When using Convection Bake the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures 7 Using the number pads enter the temperature recommended in the recipe 2 Touch the Start pad The display will show the temperature you entered from your recipe The oven will automatically convert it to the convection cooking temperature 3 Touch the Clear Off pad when baking is finished Use pan s
31. ONT On some models the underside is labeled OUTSIDE Place the middle grate with its bowed front on some models toward the front of the range A CAUTION Do not operate the burner without all burner parts in place Installation Instructions CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 47 CHECK IGNITION OF OVEN BURNER The oven is designed to operate quietly and automatically To operate the lower oven press the Bake pad and then press the number pa
32. S Self Cleaning Gas Ran For a Spanish version of this manual visit our Website at GEAppliances com Para consultar una version en espanol de este manual de instrucciones visite nuestro sitio de internet GEAppliances com In Canada contact us at www GEAppliances ca ge GEAppliances com Safety Instructions 2 5 Operating Instructions Aluminum Foil 11 Clock and Timer 14 OVEN eit asia dpa ke ae 9 28 Baking and Roasting 16 Broiling Broiling Guide 13 Control Lockout 23 Convection 17 22 LIGNE eie c s eiesnsshutage cesses aoauest bce 10 Oven Control 9 Power Outage 10 14 Preheating 0005 11 PROD narar EA E 16 RACKS eicae iena 25 Sabbath Feature 24 Self Cleaning 27 28 Special Features 22 23 Thermostat Adjustment 26 Timed Baking and Roasting 15 Timed Convection Baking 20 21 Ved co2ted ad TS 10 Surface Cooking 6 8 GHG vaca eds anene 8 Care and Cleaning Burner Assembly 29 Burner Grates 31 32 Control Panel and Knobs 33 COOKUO Di ce eres EEE eed 33 Door Removal 35 34 GMC Cees eran e 31 Oven Bottom 34 Oven Light Replacement 37 Oven Vents 0 00 33 ROCKS ir eeen ni 35 Self Cleaning 27 28 Stainless Steel Surfaces 36
33. THE RANGE Do not store or use flammable materials in an oven or near the cooktop including paper plastic pot holders linens wall coverings curtains drapes and gasoline or other flammable vapors and liquids Never wear loose fitting or hanging garments while using the appliance Avoid storing commonly used items in cabinetes above the range and be careful when reaching over the range Clothing in close proximity to burners or hot surfaces may ignite causing severe burns Do not let cooking grease or other flammable materials accumulate in or near the range Grease in the oven or on the cooktop may ignite Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter A WARNING IN THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray If necessary use a multi purpose dry chemical or foam type fire extinguisher If there is a fire in the oven during baking turn the oven off and keep the door closed until the fire goes out If necessary use a multi purpose dry chemical or foam type fire extinguisher If there is a fire in the oven during self clean turn the oven off and wait for the fire to go out Do not force the door open Introduction o
34. TOR HOOKUP OPTIONS Gasline from floor Pressure regulator 1 2 or 3 4 Gas pipe Installer Inform the consumer of the location of the gas shut off valve RIGID PIPE HOOKUP OPTIONS Gas Flow into Range 45 Elbow Pressure regulator Installer Inform the consumer of the location of the gas shut off valve JI E 1 2 or 3 4 Gasline from wall Pressure regulator Flex connector 6 ft max Adapter Gas oe 1 2 or 3 4 vawe Gas pipe Installer Inform the consumer of the location of the gas shut off valve Alternate Hookup 90 Elbow Ox Black Nipple iron pipe Gas Flow into Range 5 Flex 4 lt connector k 6 ft max He Adapter lt shut off valve Installer See recommended distance for through the wall connection Adapter pe 90 Elbow Nipple Quick connect F union Pressure Gas Nipple shut off Bj 90 regulator valve s 1 2 or 3 4 90 Elbow G shut off Gas pipe valve Installer Inform the consumer of the location of the gas shut off valve Gas pipe 44 Gas Flow into Range Installation Instructions 3 ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded dedicated circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Note Use of automatic wireless or wired external switches that shut off power to the appliance are not recommended for this product
35. acing the grates be sure they are positioned securely over the burners Griddle Precautions If something has spilled under the griddle it should be cleaned up as soon as possible to prevent baked on food soil Do not allow grease to accumulate under the griddle as it can be a fire hazard Clean under the griddle as soon as it is cool Clean with hot soapy water Do not place your griddle in the microwave Always turn off all surface burners before removing the griddle Use caution when handling a hot griddle Never use knives or cut food on the grid dle Wash with hot soapy water after each use Store carefully to prevent scratching Griddle Precautions If something has spilled under the griddle it should be cleaned up as soon as possible to prevent baked on food soil Do not allow grease to accumulate under the griddle as it can be a fire hazard Clean under the griddle as soon as it is cool Clean with hot soapy water Do not place your griddle in the microwave Always turn all surface burners before removing the griddle Use caution when handling a hot griddle Replace the grates so that continuous arcs are formed with the center ribs of all three grates Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To get rid of burned on food place the grates in a covered container Add 1 4 cup a
36. anada GEAppliances ca A WARNING IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood 2 SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING GEAppliances com A WARNING GENERAL SAFETY INSTRUCTIONS A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Use this appliance for its intended purpose as described in this owner s manual Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions Any adjustment and service should be performed only by a qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual Your range is shipped from the factory set for use with natural gas It can be converted for use with LP gas If required thse adj
37. anufacturer instructions IM PO RTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range A CAUTI ON Do not attempt to operate the oven of this range during a power failure Electric Ignition models only E Have your range installed by a qualified installer E Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section E Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting E Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 359 E Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets E The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install a
38. art pad NOTE If you would like to check the times you have set touch the Delay Start pad to check the start ime you have set or touch the Cooking Time pad to check the length of cooking time you have set When the oven turns ON at the time of day you set he display will show the cooking time countdown and the changing temperature starting at 100 F The temperature display will start to change once he oven temperature reaches 100 F When the oven reaches the temperature you set 3 beeps will sound The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section After the oven turns off the end of cycle tone will sound 8 Touch the Clear Off pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off IMPORTANT NOTES Food should be kept hot in its cooking container or transferred to a heat safe serving dish For moist foods cover them with an oven sofe lid or aluminum foil Fried or crisp foods do not need to be covered but can become too dry if warmed for too long Repeated opening of the door allows the hot air to escape and the food to cool Allow extra time for the temperature inside the oven to stabilize after adding items With large load
39. at the same time for 3 seconds until the display shows SF Tone Volume on some models This feature allows you to adjust the tone volumes to a more acceptable volume There are three possible volume levels 7 Touch the upper oven Warm and Bake pads at the same time until the display sh ows SF Z Touch the Cook Time pad The display shows 2 Beep This is the middle volume level Touch the Cook Time pad again The display will show 3 Beep This is the loudest volume level Touch the Cook Time pad again The display will show 1 Beep This is the quietest volume level Touch the Clock pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the Start pad Touch the Clock pad again to black out the clock display The display will show OFF If this is the choice you want touch the Start pad NOTE If the clock is in the blackout mode you will not be able to use the Delay Start function 2 Touch the Cooking Time pad The display will show HId OFF Touch the Cooking Time pad again to activate the feature The display will show Hid ON 3 Touch the Start pad to activate the cook and hold feature and leave the control set in this special features mode 3 Choose the desired sound level 1 Beep 2 Beep 3 Beep 4 Touch the Start pad 23 Using the Sabbath feature tower oven
40. bove the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance E f cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets E If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 E The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section ACAUTION Only the GE Caf branded series of Advantium or microwave over the range ovens are designed to be installed above the GE Caf range Surfaces above a gas range can become hot I
41. ct the power to the oven and call for service If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Self Clean Pad Touch to select self cleaning function See the Using the self cleaning oven section O Oven Light On Off Pad Touch to turn the oven light on or off Delay Start Pad Use along with Cooking Time or Self Clean pads to set the oven to start and stop automatically at a time you set Oo Time Pad Touch and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out Clear Off Pad Touch to cancel ALL oven operations except the clock timer and Gas Control Lockout or Control Lockout depending on model Clock Pad Touch before setting the clock Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning Kitchen Timer On Off Pad Touch to select the timer feature Probe Pad Touch when using the probe to cook food Gas Control Lockout Pad on some models Touch and hold the Gas Control Lockout pad for 3 seconds to lock unlock the surface burners oven burners and control panel so they cannot be activated
42. ddle surface Do not cut foods on the griddle How to Insert the Griddle The griddle can only be used with the center burner To insert the griddle remove the center grate and replace with the griddle NOTE Do not clean the griddle in the self cleaning oven Nonstick Griddle for Models JGB870 Type of Food Preheat Time Cook Setting Warming Tortillas 4min Pancakes min Hamburgers 4min Fried Eggs o o emn Breakfast Sausage Links 35min Hot Sandwiches such as 3 min Grilled Cheese l NOTE Griddle settings may need to be adjusted if the griddle is used for an extended time Preseasoned Griddle for Model PGB995 Preheat Conditions Cook Setting 7 Med Hi 7 Med Hi 3 min 7 Med Hi 7 Med Hi 5 min Breakfast Sausage Links 5 Med 5 min Hot Sandwiches such as Hi Hi Grilled Cheese 4 min NOTE Griddle settings may need to be adjusted if the griddle is used for an extended time Nonstick Griddle for Model CGS990 Type of Food Cook Setting __ Conditions Warming Tortillas none _3 Med Low 10 min 5 M Hamburgers Hi 5 min 5 min 5 min Grilled Cheese in NOTE Griddle settings may need to be adjusted if the griddle is used for an extended time pe of Food Warming Tortillas Pancakes Hamburgers ed Sear on Hi for 1 minute on each Using the lower oven Throughout this manual features and appearance may vary from your model
43. ds on some models The burner heads on some models are removable Simply lift them off the range for cleaning Tri ring head on some models Burner head d Burner base Make sure the ring in the burner head is positioned over the electrode and that the burner head is fully inserted inside the burner base A small gap between the base and head is normal Front right head on some models front left head back right head and back left head Burner bas 2 Sw Use a sewing needle or twist tie to unclog the small hole in the Electrode burner head Make sure the slot in the burner head is positioned over the electrode Hole in burner The oval burner head cap assembly is removable Simply lift it off the range for cleaning Use a sewing needle or twist tie to unclog the small hole in the burner heads 30 Burner Caps Bases and Heads Before removing the burner caps and heads on some models remember their size and location Replace them in the same location after cleaning NOTE Do not use steel wool or scouring powders to clean the burner parts Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Tri ring burner on some models The outer cap on the tri ring burner is not removable Only the center round cap may be removed for cleaning To clean t
44. ds until 350 appears in the display Touch the Start pad After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To operate the upper oven turn the Upper Oven Control Knob to 350 To check ignition of the broil burner touch the Broil Hi Lo pad and then the Start pad After 30 90 seconds the broil burner will ignite Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be relit until power is restored Installation Instructions ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames adjustment shutter The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven Air adjustment shutter Loosen The shutter for the bottom oven burner is near the back wall See the Care and cleaning of the range section To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed The fla
45. e between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Lower Oven for Convection Baking or Roasting 7 Touch the Convection Bake or Convection Roast pad 2 Touch the number pads to set the desired oven temperature 3 Touch the Start pad To change the oven temperature touch the Convection Bake or Convection Roast pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Touch the Clear Off pad when finished NOTE You will hear a fan
46. e of the oven racks If using a spirit level take two readings with the level placed diagonally first in one direction and then the other C The front leveling legs can be adjusted from the bottom through the front of the unit The rear legs can be adjusted from the bottom through the side of the unit D Use an open end or adjustable wrench to adjust the leveling legs until the range is level A WARN N G Never completely remove the leveling leg as the range will not be secured to the anti tip device properly E After leveling the unit slide it into final position and verify levelness F After the range is level slide the range away from the wall so that the Anti Tip device can be installed Installation Instructions 10 INSTALLING THE ANTI TIP DEVICE A WARNING ANTI TIP DEVICE e All ranges can tip e BURNS or other SERIOUS INJURIES can result e INSTALL and CHECK the anti tip bracket following the instructions supplied with the bracket Xe To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket Follow the instructions packaged with the bracket To check if the bracket is installed and engaged properly look underneath the range to see that the rear leveling leg is engaged in the bracket On some models the storage drawer or kick panel can be removed for easy inspection If visual inspection is not possible slide the range forward
47. eal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven A WARNING WARMING DRAWER LOWER OVEN DRAWER SAFETY INSTRUCTIONS some models The purpose of the warming drawer is to hold hot cooked foods at serving temperature Bacteria will grow in food while it is below 140 F Do not put cold food in warming drawer Do not heat food for more than 2 hours Failure to follow these instructions may result in foodborne illness Do not leave paper products plastics canned food or combustible materials in the drawer They may ignite Do not touch the heating element or the interior surface of the drawer These surfaces may be hot enough to cause burns Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam that escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the warming drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and potentially cause a fire hazard SAVE THESE INSTRUCTIONS 5 Using the gas surface burners Throughout this manual features and appearance may vary from your model Push the control knob in and turn it to the LITE position Medium Small Large Extra
48. ember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off How to Set a Delayed Start and Automatic Stop The upper oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the Bake pad ouch the number pads to set the desired oven 2 p temperature 3 ouch the Cooking Time pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Z Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display 5 Touch the Delay Start pad ouch the number pads to set the time of day you want the oven to turn on and start cooking 7 Touch the Start pad NOTE An attention tone will sound if you are using timed baking and do not touch the Start pad NOTE If you would like to check the times you have set touch the Delay Start pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set When the oven turns ON ot the time of day you set the display will show the cooking time countdown and the changing temperatu
49. emove any residue and dry off The area outside the gasket can be cleaned with a soap filled plastic scouring pad Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface IMPORTANT APPLY A PROTECTIVE COAT OF CERAMA BRYTE STAINLESS STEEL BRIGHTENER Part WB02T10111 BEFORE USING This will help you to maintain the brightness and appearance of your stainless steel range In order to avoid any discolorations and or grease stains we recommend cleaning and removing any spills spots and grease from the range after use It is important to use a soft cloth or paper towel every time the range is cleaned to avoid any scratches Read carefully the instructions on the back of the Brightener for better results Cleaning Instructions 1 Remove grates 2 Wash using warm soapy water Wet soft cloth or paper towel avoid using excessive water Wipe the surface in the direction of the grain following the steel lines Rinse and wring out a soft cloth or paper towel and dry the range To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse
50. emperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off the door will unlock automatically 4 Rotate knob to the off position The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the Clear Off pad then turn the oven control knob to the OFF position After some period of time the LOCKED DOOR light will go off This will indicate that the oven has cooled below the locking temperature and gas is able to flow to the cooktop The doors will unlock automatically After you complete the first oven clean cycle you can start the second oven clean cycle 27 Using the self cleaning upper and lower ovens The oven door must be closed and all controls set correctly for the cycle to work properly og Controt Lockout START The surface burners must be turened off prior to the self clean start time Both ovens cannot be self cleaned at the same time Cooktop burners and the oven not in self clean mode will not start during self clean cycle NOTES CLEAN n m AL n LO e 5 Ei A g ol e E GE g 3 DeLay a gt a 3 ol LO MED s Ser WARMING DRAWER gt L ei lel el 3 EE START z 3 28 How to Set the Lower Oven for Cleaning 7 Touch
51. ending on the function you are using may automatically turn on Preheat temperature not reached parts It may run up to 1 1 2 hrs after the oven is turned off The convection fan will cycle on and off until the function is over or the door is opened Fan will start automatically once the preheat temperature is reached 53 Accessories Looking For Something More Not all accessories are available for all models You can find these accessories and many more at GEAppliances com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 800 661 1616 Canada during normal business hours Have your model number ready Grates Surface Burner Heads and Caps Surface Elements and Drip Knobs Pans Tie i Griddle Oven Racks Oven Elements Light Bulbs SS Experience these other great products to keep your kitchen looking great Stainless Steel Appliance Cleaner Stainless Steel Appliance Polish Wipes Ceramic Cooktop Cleaning Wipes serras Ceramic Cooktop SS COOKTOP CLEANING KIT Cleaning Kit Includes cleaner ag Scraper and pad WX10X117GCS WxX10X10001 PM10X311 Get the most out of your Broiler Pan Not for use with Broiler Drawer models Use your pan and grid cover to broil hamburgers seafood steaks vegetables bacon chops and so much more The pan below catches the excess fats and oils e Genuine GE Part e Easy
52. es so that straight lines are formed with the center ribs of all three grates Appearance may vary Cleaning Grates Dishwasher The grates may be cleaned in the dishwasher Remove any burnt on food particles that you can prior to placing the grates in the dishwasher Place them on the lowest rack of the dishwasher and run on a heavy duty cycle Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Although the grates are durable they will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures and abrasion by the cookware 52 GEAppliances com Gas Control Lockout Hold 3 sec Surface burner knob a Reine Upper oven knob on some models Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear o
53. f fresh air at self clean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may result in severe burns A WARNING COOKTOP SAFETY INSTRUCTIONS Never leave the surface burners unattended at medium or high heat settings Foods especially oily foods may ignite resulting in fire that could spread to surrounding cabinets Never leave oil unattended while frying If allowed to heat beyond its smoking point oil may ignite resulting in fire that may spread to surrounding cabinets Use a deep fat thermometer whenever possible to monitor oil temperature To avoid oil spillover and fire use a minimum amount of oil when shallow pan frying and avoid cooking frozen foods with excessive amounts of ice Use proper pan size and avoid pans that are unstable or easily tipped Select cookware that is matched to the size of the burner Burner flames should be adjusted so that they do not extend beyond the bottom of the pan Excessive flame may be hazardous Always use the LITE position when igniting the top burners and make sure the burners have ignited When using glass ceramic cookware make sure it is suitable for cooktop service others may break because of sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby burners When preparing f
54. f the cooktop at the top and bottom of the oven door and at the bottom of the range Upper Control Panel On models so equipped lock out the touch pads before cleaning See the Gas Control Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth When the surface has cooled wash and rinse For other spills such as fat spatterings wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth NOTE For stainless steel cooktops refer to the Stainless steel surfaces section Vent appearance and location vary You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning Lower Control Panel Front Manifold Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads This can damage the gas valve shaft The control knobs may be removed for easier cleaning Make sure
55. glow bar is hot If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because Upper Oven Light Touch the Oven Light pad on the upper control panel to turn the light on or off 10 the rack and pull all the way out Be careful not to burn your hand on the door when using the rack in the lowest position R To remove a rack pull it toward you tilt the front end up and pull it out To replace place the end of the rack stop locks on the support tilt up the front and push the rack in NOTE The rack is not designed to slide out at the special low rack R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature Using the lower oven GeAppian esicom If your model has a door latch do not lock the oven door with the latch during baking or roasting The latch is used for self cleaning only JNNA
56. gt is in the display 3 Press and hold both the Bake and Warm pads at the same time until the display shows SF Tap the Delay Start pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the Start pad After a random delay period of approximately 30 seconds to 1 minute gt c will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the Bake pad enter the new temperature using the number pads and touch the Start pad When cooking is finished the display will change from gt c to gt and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the Start pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Remove and replace full extension racks on some models GEAppliances com ACAUTI O N To avoid burns place the racks in the correct position before turning on the oven Make sure frame is fully inserted in the oven to lock it in place
57. h cooking oil Do not wipe cooking oil on the slides If the rack becomes difficult to slide or if the paddle is difficult to actuate the rack may need to be lubricated using the Graphite Lubrication shipped with your oven To order additional Graphite Lubrication call our National Parts Center at 800 626 2002 and reference WB02T10303 6 Open and close the rack several times to distribute the lubricant Z Replace the cap on the lubricant and shake it again Turn the rack over and repeat steps 3 4 5 and 6 8 Close the rack turn rack right side up and place in the oven See Extension Rack in the Using the oven section To lubricate the paddle Shake lubricant and apply to the moving parts of the paddle Z mechanisms as shown 35 Care and cleaning of the range The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 36 Cleaning the Door To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Wipe dish washing detergent over any baked on spatters on the glass Use a single sided safety razor blade to clean it off Then wipe over the glass with a soapy cloth to r
58. h except when using the self clean feature See the Using the self cleaning upper and lower ovens section Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Move the latch handle to the right only when setting the self cleaning cycle Close the oven door and on models with a latch move the latch all the way to the right Touch the Clear Off pad Allow the oven to cool and then on models with a door latch unlock the door The latch may have been moved even if only slightly from the locked position Make sure the latch is moved to the right as far as it will go You have a function error code Touch the Clear Off pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats The nickel racks if so equipped were cleaned in a self clean cycle The gray porcelain coated racks if so equipped were improperly cleaned This is reminding you to enter a probe temperature after plugging in the probe Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service e Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Do not spray with Pam or other lubricant sprays e Enter a probe temperature GEAppliances com Problem LOC shows in the disp
59. han the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure e e To Adjust the Lower Thermostat 7 Touch the Bake and Warm pads at the 4 When you have made the adjustment same time for 3 seconds until the display touch the Start pad to go back to the shows SF time of day display Use your oven as you would normally Z Touch the Bake pad A two digit number shows in the display 2 2 3 4 E NOTE The thermostat adjustment for Baking will also affect Convection Baking or Convection Touch Bake once to decrease the oven Roasting Ls 7 s gt START temperature or twice to increase The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 To Adjust the Upper Thermostat VEN HOTTER we Ry o 2 o s R OX 19 ep peR Ake SS Oven coore T Pul
60. have serial number under the warranty and model number available when calling for service JZ All warranty service provided by our Factory Service Centers Staple your receipt here For The Period Of GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty GE will also provide free of charge all labor and in home service original purchase to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods the product or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible Product damage or failure of the product if it is abused defects wie inisapphancs misused modified used for other than the intended Damage caused after delivery urpose or used commercially F purp y Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for pr
61. he Start of Cleaning lower oven only Make sure the clock shows the correct time of day 7 Touch the Self Clean pad NOTE The surface burners will be turned off automatically when self clean cycle starts Z Using the number pads enter the desired clean time 3 Touch the Delay Start pad The earliest start time you can set will appear in the display 4 Using the number pads enter the time of day you want the clean cycle to start 5 Touch the Start pad Doors will lock automatically The display will show the start time It will not be possible to After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete 6 The doors will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the Clear Off pad After some period of time the LOCKED DOOR light will go
62. he burner bases use soapy water and a plastic scouring pad Wipe clean with a damp cloth Make sure that no water gets into the burner bases Allow them to dry fully before using Burner Heads on some models and Oval Center Burner Head Cap Assembly The burner heads and the oval burner head cap assembly are removable Simply lift them off the range for cleaning For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged Clean the burner heads routinely especially after bad spillovers which could clog the openings Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps heads on some models and oval head cap assembly back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes Replacement Burner Heads on some models Replace burner heads over the electrodes on the cooktop in t
63. he correct locations according to their size There is one small one medium one large and one extra large burner head on some models Tri ring head Make sure the slot or hole depending on model in the burner head is positioned over the electrode Oval Center Burner Head Cap Assembly Replace the oval center head cap assembly over the electrode on the cooktop Oval head and cap assembly Make sure the slot in the burner head is positioned over the electrode Front of range Electrode Caps Replace the matching size caps onto the burner bases or heads Make sure that the heads on some models and caps are replaced in the correct locations on some models Front of range Tri ring cap on some models GEAppliances com A aA Appearance may vary The grates may be cleaned in a dishwasher Left Front Center Right Front Lodge Reversible Cast Iron Griddle on some models Rinse with hot water do not use soap and dry thoroughly Before cooking prepare the surface with cooking spray or vegetable oil After cooking clean the griddle with a stiff brush and hot water Using soap is not recommended and harsh detergents should never be used Towel dry immediately and apply a light coat of cooking spray or vegetable oil while the griddle is still warm Store in a cool dry place Do not wash in the dishwasher Nonstick Griddle on so
64. he rack NOTE Do not clean in a dishwasher The rack may also remain in the oven during the self cleaning cycle without being damaged Not applicable for nickel extension racks To lubricate the slides NOTE Do not spray extension rack with cooking spray or other lubricant sprays oop o o kz Right side In E gt Rack right side up 7 Remove the rack from the oven See Extension Rack in the Using the oven section Fully extend the rack on a table or countertop Newspaper may be placed underneath the rack for easy cleanup 2 If there is debris in the slide tracks wipe it away using a paper towel NOTE Any graphite lubricant wiped away must be replaced see steps 4 through 7 Shake the graphite lubricant before opening it Starting with the left slide mechanism of the rack place four 4 small drops of lubricant on the two 2 bottom tracks of the slide close to the bearing carriers Repeat for the right slide mechanism of the rack GEAppliances com and become hard to slide It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the racks in and out of the oven If the rack becomes hard to remove or replace wipe the oven rack supports wit
65. il another pad is touched 3 Touch the Start pad After pressing the Start pad Set disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the Kitchen Timer On Off pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the Kitchen Timer On Off pad and then touching the number pads to enter the new time you want Touch the Clock pad once to reset Enter the correct time of day by touching the appropriate number pads Touch the Start pad Using the timed baking and roasting features ower oven only GEAppliances com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth HHA Ser WARMING Drawer Le E e Pe Ee ToNTROL LOCKOUT COOKING z m 3 9l Leli thea be del 2
66. ing your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on a broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Handles Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Lower Oven For Cooking When Using the Probe 7 Insert the probe into the food 2 Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door Touch the Probe pad Touch the number pads to set the desired internal food or meat temperature between 100 F and 200 F 5 Touch the Bake pad Touch the number pads to set the desired oven temperature 7 Touch the Start pad
67. irs office Warrantor Mabe Canada Inc Burlington Ontario 57 Consumer Support GE Appliances Website in the us GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line In Canada www GEAppliances ca Schedule Service In the u s GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 561 3344 Real Life Design Studio In the u s GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Mabe Canada Inc Suite 310 1 Factory Lane Moncton N B ELC 9M3 Extended Warranties In the us GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available
68. is turned off Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 1 1 2 from oven walls to prevent poor heat circulation are harmless and will evaporate as the oven continues to heat up 11 Using the upper oven To use the upper oven Push in and turn the upper oven knob to NOTES Push in and turn the upper oven knob to any desired setting 12 any desired setting 2 Allow the upper oven to preheat The upper oven signal light is located on the upper left side of the knob and glows when the knob is in the ON position It remains ON until the knob is moved to the OFF position The Heating signal light is located on the upper right side of the knob and glows when the heating elements are active Preheat is complete after the Heating signal has turned off for the first time with each use A tone will NOT sound when the oven is finished preheating The lower oven cannot be used during a self clean cycle of the upper oven Do not put food foil or cookware directly on the bottom of the upper oven If foods require a cover use only foil or lids able to wirhstand baking temperatures Do not use plastic For best baking results use rack position B If your dish is too tall place on rack position A For best results bake
69. ition Gas Control Lockout feature is activated e See the Care and cleaning of the range section e See the Installation of the range section e Allow the range to cool down and touch and hold the Gas Control Lockout pad on some models for 3 seconds until the display shows LOC OFF Plug on range is not completely inserted in the electrical outlet e Make sure electrical plug is plugged into a live properly grounded outlet Gas supply not connected or turned on e See the Installation Instructions that came with your range Problem Burners do not light cont Gas Control Lockout or Control Lockout feature is activated Food does not broil properly in the upper oven Upper or lower oven temperature too hot or too cold Clock and timer do not work Upper or lower oven light does not work Upper or lower oven will not self clean Crackling or popping sound Possible Causes A fuse in your home may be blown or the circuit breaker tripped GEAppliances com What To Do e Replace the fuse or reset the circuit breaker Burner parts not replaced correctly Oven controls improperly set e See the Care and cleaning of the range section e If LOC ON appears in the display the range control is locked Turn this feature off to use the range See the Gas Control Lockout or Control Lockout section e Make sure you turn the upper oven knob to the broil position Oven doo
70. ition and fully closed Lift door up and out until the hinge arm is clear of the slot To replace the door Firmly grasp both sides of the door at the top Fully open the door Lift up on the hinge lock toward the oven frame until they stop Close the door to 45 degrees you will feel the door stop The hinge lock will contact the oven frame On both sides of the door press down on the release buttons on each hinge Lift door up until it is clear of the hinge Pull on hinge arms slightly to relieve pressure on the locking tabs Push the hinge locks down onto the hinge Push the hinges in toward the unit so they are closed such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Rinse well to remove any soap before self cleaning Lift Off Lower Oven Door on some models The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 2 Lift Off Upper Oven Door on some models To remove the door With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Ful
71. ize recommended in the recipe Some package instructions for frozen casseroles main dishes or baked goods have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature for regular baking on the package quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on rack position A When you are convection roasting it is important that you use a broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spotters Place the rack in rack position A M WRITS To deactivate the feature 7 Touch the lower oven Warm and Bake pad at the same time until the display shows SF 2 Touch the Convection Bake pad The display will show Con On Touch the Convection Bake pad again The display will show Con Off 3 Touch the Start pad 17 Using the convection lower oven on some models CONVECTION Roast CONVECTION Bake OF oz 18 eT Warming Drawe oz og og Conrrot Lockout START CLEAR a Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave spac
72. l the OVEN CONTROL knob off the range and look at the back side To make an adjustment loosen approximately one turn but do not completely remove the two screws on the back of the knob With the back of the knob facing you hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw toward the right You ll hear a click for each notch you move the knob To lower the temperature move the top screw toward the left Each click will change the oven temperature approximately 10 F Range is 30 F from the arrow We suggest that you make the adjustment one click from the original setting and check oven performance before makingany additional adjustments After the adjustment is made retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least
73. laming foods under a hood turn the fan on Do not use a wok with a round metal support ring the ring may trap heat and block air to the burner resulting in a carbon monoxide hazard Do not attempt to lift the cooktop Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of fire When disabling Gas Control Lockout on some models make sure the surface controls are set to the OFF position This will prevent unintended gas flow from the burners Do not use aluminum foil to cover the grates or line any part of the cooktop Doing so may result in carbon monoxide poisoning overheating of the cooktop surfaces or a potential fire hazard SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING GEAppliances com A WARNING OVEN SAFETY INSTRUCTIONS AWARN N G NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow Pull the oven rack to the stop lock position when loading and unloading food from the oven This helps prevent burns from touching hot surfaces of the door and oven walls through the oven and may cause carbon monixide poisoning Aluminum foil linings may also trap heat causing a fire hazard Do not leave items such as paper cooking utensils or food in the oven when not in use Items stored in an oven can ignite Do not leave items on the cookt
74. lay Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor Fan noise some models Convection fan not working some models Possible Causes The Gas Control Lockout feature is activated A fuse in your home may be blown or the circuit breaker tripped What To Do e Be sure the surface burner controls are turned OFF Turn this feature off to use the range See the Gas Control Lockout section Replace the fuse or reset the circuit breaker The clock is in the blackout mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used See the Special features of your oven contro section Reset the clock The Bake and Broil Hi Lo pads must be touched at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset it by touching the Clear Off pad setting the clock and resetting any cooking function To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary A cooling fan or a convection fan This is normal The cooling fan will turn on to cool internal dep
75. less 4 7 Ibs 375 F 165 F Poultry Whole Chicken 5 7 lbs 350 F 170 F Turkey Whole Unstuffed 10 to 16 Ibs 325 F 170 180 F Unstuffed 18 to 24 Ibs 325 F 170 180 F Turkey Breast 4 to 6 lbs 325 F 170F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin Using the lower oven timed convection baking features on some models You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will soeed harmful bacteria growth CONVECTION gt A m COOKING a m bi 5 ol d Li i og El EJE aa START B o CLEAR 9 20 How to Set an Immediate Start and Automatic Stop Touch the Start pad The lower oven will turn on immediately and cook 5 for a selected length of time At the end of the cooking time the oven will turn off automatically The oven will turn ON and the display will show he cooking time countdown and the changing emperature starting at 100 F The temperature display will start to change once the o
76. ly open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot Push the hinge locks up against the front frame of the oven cavity to the locked position Close the oven door Hinge lock Hinge arm Push hinge locks up to lock To replace the door 7 Pull the hinges down away from the oven frame to the fully open position Lift up on the hinge locks toward the oven frame until they stop The hinges will release to the 45 degree position The hinge locks will contact the oven frame Slide the door back onto the hinges Make sure the buttons pop back out Fully open the door Push the hinge locks down onto the hinge Close the oven door Pull down 4 HOOH Ll RAN S Oven Racks All oven racks may be cleaned by hand with an abrasive cleaner or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth Gray porcelain coated oven racks may remain in the oven during the self cleaning cycle without being damaged The nickel plated oven racks may remain in the oven during the self cleaning cycle but they will lose their luster Extension Rack Extension racks may be cleaned by hand with an abrasive cleaner or steel wool During cleaning be careful not to allow water or cleaner to enter the extension slides on the sides of t
77. me models NOTES The griddle is to be used over the center burner only Do not clean the griddle in a self cleaning oven Do not clean the griddle in a dishwasher Wash with hot soapy water after each use while using a sponge or dishcloth If oil or food residue is left on the griddle further cooking will harden the residue and cause sticking over time In this case use a non abrasive cleanser such as Bon Ami or one of the soft scrub cleansers Apply with a sponge Scrunge or other cleaning pad labeled safe for non stick pans Use only plastic nylon or wooden utensils or SilverStone kitchen tools to prevent marring of the coating Burner Grates Your range has three professional style double grates These grates are position specific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back For convenience the undersides of the left and right grates are marked LEFT FRONT and RIGHT FRONT Make sure the front portion of both grates is in front The middle grate has a bow in front Make sure the bowed portion is toward the front of the range In addition the middle grate is supported by the left and right grates and must be installed LAST for stability Cleaning Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When repl
78. mes for the top broil burner should be steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are burning properly remove the oven bottom and enclosure over burner shutter for lower oven Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY CONT Oven bottom N To remove the oven bottom A Remove the screws holding down the rear of the oven bottom B Grasp the oven bottom at finger slots on each side C Lift the rear of the oven bottom enough to clear the lip of the range frame push it back and then pull it up and out 9 LEVELING THE RANGE A Install the oven racks in the oven and check for levelness before positioning the range where it will be installed with front access to front leveling legs and rear access to rear leveling legs All legs must be leveled before the product is installed ower rT nge Leg leveler Q Raise oon SS range on some models B Check for levelness by placing a spirit level or a cup partially filled with water on on
79. mmonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a self cleaning oven 31 Care and cleaning of the range Burner Grates for Model CGS990 Only Your range has three professional style double Support Bumpers grates These grates are position specific For maximum stability these grates should only be used in their proper position For convenience If one or more of the circular silicone grate support bumpers in the cooktop are missing or the undersides of the side grates are marked damaged replacement parts can be obtained OUTSIDE Make sure the front portion of by calling 1 800 GE CARES both grates is in front The center grate can be To insert the new bumpers simply insert the cone The grates may be cleaned in a interchanged front to back shaped end and push down while gently twisting or dishwasher rocking the bumper Cleaning Grates Soap and Water Lift grates out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure ouide aa cuts they are positioned securely over the burners tals Replace the grat
80. n e This is normal 51 Before you call for service Q Troubleshooting Tips Problem Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle Door appears in the display on models with a door latch LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Oven racks are difficult to slide Probe appears in the display some models 52 Possible Causes Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled Latch handle was moved to the right but a program other than self clean was selected The self clean cycle has been selected but the door is not closed and on models with a latch the latch was not moved all the way to the right The oven door is locked because the temperature inside the oven has not dropped below the locking temperature On models with a door latch if a function error code appears during the self cleaning cycle check the oven door latch What To Do e Touch the Clear Off pad or turn the upper oven knob to the OFF position and press the Clear Off pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature Do not lock the door with the door latc
81. nd that you use a 14 inch or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used those for top of range cooking Saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends This can be hazardous to your health Do not use a wok support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally NOTE If Gas Control Lockout is in use at the time
82. nector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length 42 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for ea
83. ners can be turned down from HI to LO to suit a wide range of cooking needs The extra large burner right front triple flame burner or left front burner on some models are the maximum output burners Like the other four burners it can be turned down from HI to SIM for a wide range of cooking applications These burners are designed to quickly bring large amounts of liquid to a boil They have After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter for the extra large and 11 inches or larger for the triple flame burner Power Bolt Hi OB al li For extra large burners only PowerBor Hi 8 5 3 Meo Los 53 Sm LITE Moutpur Burner O SIMMER BURNER
84. nstallation of any other over the range oven above a GE Caf range may result in surface temperatures that can cause burns Installation Instructions DIMENSIONS AND CLEARANCE Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Models PGB900 PGB910 PGB915 PGB930 and PGB935 require only 3 minimum clearance to left wall 18 Minimum to Maximum cabinets on depth for either side cabinets above of the range countertops no Es gt 6 Minimum Minimum clearance to clearance right wall to left wall Front edge of the range side panel forward from cabinet at the range 1 4 gt lt 0 back To cabinets below To cabinets below cooktop and at the range back 36 1 4 1 4 qT 1 2 ye osie 7 43 3 4 Dimension includes handle with doors closed Height to backguard based on Caf style backguard kit installed Dimension are referenced from the point at the back of the range that will contact the rear wall first Max dimension should be considered between the upper and lower doors 40 Installation Instructions LOCATION Do n
85. obile Home Additional Installation Requirements 1 2 i oa The installation of this range must conform to the e Flare union adapter for connection to pressure regulator on Manufactured Home Construction and Safety Standard range 1 2 NPT x 1 2 I D Title 24 CFR Part 3280 formerly the Federal Standard e Liquid leak detector or soapy water for Mobile Home Construction use the Standard for e Lag bolt or 1 2 O D sleeve anchor for concrete floors only Manufactured Home Installations ANSI A225 1 NFPA 501A or with local codes Teflon Registered trademark of DuPont Mobile home installations require e When this range is installed in a mobile home it must be secured to the floor during transit Any method of securing the range is adequate as long as it conforms to the standards listed above Installation Instructions AWARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance Leak testing of the appliance shall be conducted according to the m
86. oducts purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 56 GE Gas Range Warr anty For customers in Canada All warranty service provided by our Factory Service Centers Staple your receipt here or an authorized Customer Care technician For service Proof of the original purchase call 1 800 561 3344 Please have serial number and model date is needed to obtain number available when calling for service service under the warranty For The Period Of Mabe Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty Mabe will also provide free of charge all labor and in home service original purchase to replace the defective part What Mabe Will No
87. of a power failure the surface burners cannot be lit Using the griddle on some models Your nonstick coated griddle or preseasoned griddle on some models provides an NOTE Your griddle will discolor over time as it becomes seasoned with use extra large cooking surface for meats pancakes or other food usually prepared in a frying pan or skillet Using the Griddle AWARN N G Fire Hazard The Pre Heat setting on some models is provided to quickly preheat your griddle Turn control down before placing food on the griddle Cooking on the Pre Heat setting may result in fire Use care when cooking greasy foods Spilled grease may result in fire Never place or store any items on the griddle even when it is not in use Heat from surrounding burners can heat the griddle and may result in fire Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF Most griddled foods require cooking on a preheated surface Preheat griddle according to this guide then switch to the desired cook setting Do not use oil on the griddle for extended lengths of time Permanent staining and or craze lines on the surface could result Do not overheat the griddle Leaving the griddle burner on at HI for an extended amount of time without food can damage the nonstick coating Avoid using metal utensils with sharp points or rough sharp edges which might damage the gri
88. op near the oven vent which is in the center of the backguard Items may overheat resulting in a risk of fire or burns When using cooking or roasting bags in the oven follow the manufacturer s directions Never broil with door open Open door broiling is not permitted due to overheating of control knobs Stand away from the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Keep the oven free from grease buildup Grease in the oven may ignite Place oven racks in desired location while oven is cool If rack must be moved while oven is hot be careful to avoid touching hot surfaces A WARNING SELF CLEANING OVEN SAFETY INSTRUCTIONS The self cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation Before operating the self clean cycle remove pans shiny metal oven racks and other utensils from the oven Only porcelain coated oven racks may be left in the oven Do not use self clean to clean other parts such as grates Before operating the self clean cycle wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good s
89. ot locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the Installation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the Installation Safety Instructions section 41 IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven and or drawer Check to be sure that no range parts have come loose during shipping CONVERTING TO LP GAS or converting back to natural
90. ot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier A WARNING All ranges can tip a BURNS or other SERIOUS INJURIES can result S INSTALL and CHECK the anti tip bracket following the instructions supplied with the bracket To reduce the risk of tipping the range the range must be secured by a properly installed anti tip bracket See installation instructions shipped with the bracket for complete details before attempting to install To check if the bracket is installed and engaged properly look underneath the range to see that the rear leveling leg is engaged in the bracket On some models the storage drawer or kick panel can be removed for easy inspection If visual inspection is not possible slide the range forward confirm the anti tip bracket is securely attached to the floor or wall and slide the range back so the rear leveling leg is under the anti tip bracket If the range is pulled from the wall for any reason always repeat this procedure to verify the range is properly secured by the anti tip bracket Never completely remove the leveling legs or the range will not be secured to the anti tip device properly If you did not receive an anti tip bracket with your purchase call 1 800 626 8774 to receive one at no cost in Canada call 1 800 561 3344 For installation instructions of the bracket visit GEAppliances com in C
91. r not closed e See the Using the upper oven section Improper rack position being used e See the Broiling Guide Food being cooked in a hot pan e For best results use a pan designed for broiling Make sure it is cool Cookware not suited for broiling e For best results use a pan designed for broiling Oven bottom not securely seated in position Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet e See the Installation of the range section e See the Adjust lower and upper oven thermostat Do it yourself section e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective e See the Using the clock and timer section e Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet The oven temperature is too high to set a self clean operation e Make sure electrical plug is plugged into a live properly grounded outlet e Allow the range to cool to room temperature and reset the controls Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions e See the Using the self cleaning upper and lower ovens sectio
92. re starting at 100 F The temperature display will start to change once the oven temperature reaches 100 F When the oven reaches the temperature you set beeps will sound The oven will continue to cook for the set amount of time then turn off automatically After the oven turns off the end of cycle tone will sound F Touch the Clear Off pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off 15 Using the pr Obe lower oven only ACAUTI O N To prevent burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven If your model has a door latch do not lock the oven door with the latch while cooking with the probe The latch is used for self cleaning only For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven 16 Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damag
93. rt pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the Clear Off pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it A CAUTI O N To prevent burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 19 Using the convection lower oven on some models Convection Roasting Guide Suggested Settings Meare Oven Internal Temp Temp Beef Rib Roast 4 8 Ibs 325 F 145 F Bone in and Boneless 2DF 160 F Beef Tenderloin 2 3 Ibs 425 F 145 F Beef Tenderloin 4 6 Ibs 425 F 145 F Bone In Boneless 3 5 lbs 325 F_ 160 F Lamb Bone In 5 9 Ibs 325 F 165 F Bone
94. s it may be necessary to cover some of the cooked food items Remove serving spoons etc before placing containers in the oven Do not use plastic containers lids or plastic wrap Note Plastic containers lids or plastic wrap will melt if placed in the oven Melted plastic may not be removable and is not covered under your warranty 21 Special features of your lower oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the Start pad The special features will remain in memory after a power failure 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function Warm DeLay START START Warm COOKING Warm Time START KITCHEN TIMER On OFF START To On AG 5e Cx 3 2 HOLD 3 SEC 22 f you wish to turn OFF this feature follow the steps below 7 Touch the Bake and Warm pads at the same time for 3 seconds until the display shows SF Touch the Delay Start pad The display will show 12 shdn 12 hour shut
95. sier installation Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve E When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system AWARN ING Fire hazard Do not use a flame to check for gas leaks When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS A 30 Recommended area for 120V outlet on rear wall and area for through the wall connection of pipe stub and shut off valve t ACAUTION t0 prevent ea Ar drafts from affecting burner or through the floor connection of pipe stub operation seal all openings in floor and shut off valve and wall 43 Installation Instructions FLEXIBLE CONNEC
96. stration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material In Canada www GEAppliances ca Printed in Mexico This book is printed on recycled paper
97. t Cover Service trips to your home to teach you how to use the Damage to the product caused by accident fire floods or product acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible Product damage or failure of the product if it is abused gerot nop eon misused modified used for other than the intended Damage caused after delivery urpose or used commercially purp y Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada In home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide Some provinces do not allow the exclusion or limitation of incidental or consequential damages so the above exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from province to province To know what your legal rights are in your province consult your local provincial consumer affa
98. t blade screwdriver Open end or As with any appliance using gas and generating heat adjustable wrench there are certain safety precautions you should follow ae aa You will find these precautions in the Important Safety Pencil and tul r Information section in the front of this manual Read them carefully 7 Immediately call your gas supplier Phillips screwdriver s M PO RTANT Save these instructions for Drill awl or nail Pipe wrenches 2 local electrical inspector s use one for backup IM PO RTANT Observe all governing codes and ordinances Note to Installer Leave these instructions with MATERIALS YOU MAY NEED the appliance after installation is completed Note to Consumer Keep this Owner s Manual e Gas line shut off valve and Installation Instructions for future reference e Pipe joint sealant or UL approved pipe thread tape with Note This appliance must be properly grounded Teflon that resists action of natural and LP gases Servicer The electrical diagram is in an envelope e Flexible metal appliance connector 1 2 D A 5 foot attached to the back of the range length is recommended for ease of installation but other Proper installation is the responsibility of the installer lengths are acceptable Never use an old connector when Product failure due to improper installation is not installing Se ee covered under the Warranty e Flare union adapter for connection to gas supply line 3 4 M
99. t the correct temperature Preheating is necessary when convection baking and for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stager the pans so one is not directly above another leaving approximately 1 1 2 between pans from the front back and sides of the walls NOTE Do not bake or store anything in either oven during a self clean cycle Aluminum Foil Do not use aluminum foil to line oven bottoms The foil will trap heat below and upset the performance of the oven Foil can melt and permanently damage the oven bottom Damage from improper use of aluminum foil is not covered by the product warranty Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets To change the oven temperature during BAKE cycle press the BAKE pad and then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary A Touch the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the unit
100. tart pad and gt will appear in the display 4 Touch the Bake pad No signal will be given Touch the Start pad Z After a random delay period of approximately 30 seconds to 1 minute gt c Will appear in the display indicating that the oven is baking roasting If gt c doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the Bake pad enter the new temperature using the number pads and touch the Start pad NOTE The Clear Off and Cooking Time pads are active during the Sabbath feature How to Set for Timed Baking Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the Bake and Warm pads at the same time until the display shows SF Tap the Delay Start pad until SAb bAtH appears in the display Touch the Start pad and gt will appear in the display Touch the Cooking Time pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Touch the Start pad 7 Touch the Bake pad No signal will be given SEN SIN Lan How to Exit the Sabbath Feature 7 Touch the Clear Off pad 2 Ifthe oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only
101. the Self Clean pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 3 Touch the Start pad Doors will lock automatically The display will show the clean time remaining If the upper door is not locked and remaining clean time is not displayed within 1 minute of initiating the cycle rotate the knob to the Off positioin and open both doors for 10 minutes Repeat step 1 It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete When the LOCKED DOOR light is off the door will unlock automatically Rotate knob to the off position The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the Clear Off pad then turn the oven control knob to the OFF position After some period of time the LOCKED DOOR light will go off This will indicate that the oven has cooled below the locking temperature and gas is able to flow to the cooktop The doors will unlock automatically After you complete the first oven clean cycle you can start the second oven clean cycle How to Delay t
102. the gasket on the front frame will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry Wipe off the flat inner door with soapy water and a sponge Do not clean the gasket The fiberglass material of the front frame gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper and lower oven after the self clean cycle has ended The oven may still be hot How to Set the Upper Oven for Cleaning The oven door must be closed and all controls set correctly for the cycle to work Rotate upper oven knob to self clean position Touch the Start pad p Doors will lock automatically The display will show the clean time remaining If the upper door is not locked and remaining clean time is not displayed within 1 minute of initiating the cycle rotate the knob to the Off positioin and open both doors for 10 minutes Repeat step 1 It will not be possible to open the oven door until the temperature drops below the lock t
103. trode area for burned on food or grease See the Care and cleaning of the range section Improper burner assembly Improper air to gas ratio The oven gas shut off valve may have accidentally been moved during cleaning or moving You forgot to enter a bake temperature or cleaning time Oven controls improperly set e Make sure the burner parts are installed correctly See the Care and cleaning of the range section e If range is connected to LP gas contact the person who installed your range or made the conversion To check the oven gas shut off valve pull unit forward to have access to range back Look for the gas shut off lever at the lower back section of the range Lever is shown closed PULL TO OPEN Sealed burner models e Touch the Bake pad and desired temperature or the Self Clean pad and desired clean time e See the Using the upper oven or Using the lower oven section Rack position is incorrect e See the Using the upper oven or Using the lower oven section Incorrect cookware or cookware of improper size being used e See the Using the upper oven or Using the lower oven section Oven thermostat needs adjustment e See the Adjust the lower and upper oven thermostat Do it yourself section Clock not set correctly e See the Using the clock and timer section Aluminum foil used improperly in the oven Oven bottom not securely seated in pos
104. ustments must be made by a qualified technician in accordance with the installatoin instructions and local codes The agency performing this work assumes responsibility for the conversion Have the installer show you the location of the range gas shut off valve and how to turn it off if necessary Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use on extension cord with this appliance Before performing any service unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Be sure all packing materials are removed from the range before operating to prevent ignition of these materials Avoid scratching or impacting glass doors cooktops or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur Do not leave children alone or unattended in an area where an appliance is in use They should never be allowed to climb sit or stand on any part of the appliance Do not store items of interest to children above a range or on the backguard of a range children climbing on the range to
105. ven temperature reaches 100 F When the oven reaches the emperature you set 3 beeps will sound 7 Touch the Convection Bake pad Z Touch the number pads to set the desired oven temperature 3 Touch the Cooking Time pad The oven will continue to cook for the set amount of time then turn off automatically unless the Cook and Hold feature was set See the Special features of your oven control section NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute After the oven turns off the end of cycle tone will sound 6 Touch the Clear Off pad to clear the display if necessary Remove the food from the oven Remember even though the oven turns off automatically food left in the oven will continue cooking after the oven turns off The oven temperature that you set and the cooking time that you entered will be in the display Using the lower oven timed convection baking features on some models GEAppliances com CONVECTION Bake COOKING TIME How to Set a Delayed Start and Automatic Stop The lower oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day
106. while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 888 261 2133 Parts and Accessories In the us GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Customers in Canada should consult the yellow pages for the nearest Mabe service center or call 1 800 661 1616 Contact Us In the US GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada www GEAppliances ca or write to Director Consumer Relations Mabe Canada Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Register Your Appliance inthe US GEAppliances com Register your new appliance on line at your convenience Timely product regi

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