Elite ERO-2008N Use and Care Manual
Contents
1. RECIPES Chicken For Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork JAMAICAN CHICKEN Ye Cup Water 5 6 thin slices fresh ginger 2 dried chili peppers crumbled Ye onion chopped Va cup white wine vinegar 1 Tbsp Pepper sauce 1 Tsp Dried thyme Ye Tsp Ground allspice Y Tsp Ground Black pepper 1 Whole chicken 4 Ibs In blender combine water ginger chili peppers onions vinegar pepper sauce thyme allspice and black pepper Puree until fairly smooth 12 RECIPES cont Chicken For Oven Roast or Rotisserie Truss chicken or tie drumsticks together Spread mixture onto chicken thoroughly Reserve leftover mixture for later use Cover and refrigerate overnight Place chicken into oven and set heat selection according to Roasting or Rotisserie Roast for 1 1 2 hour Take reserved mixture and place in a saucepan Bring to a boil and keep warm over low heat Serve mixture as the sauce with the chicken BALSAMIC CHICKEN 1 3 Cup Olive Oil 1 3 Cup Balsamic Vinegar 1 Tbsp Dried rosemary Ye Tsp Red pepper flakes 1 clove garlic minced 1 Whole chicken 4 lbs 1Green bell pepper sliced 1Red bell pepper sliced 1 Small red onion quartered 3 Carrots cut into T pieces 1 Small eggplant cut into 1 pieces In small bowl combine olive oil balsamic vinegar rosemary red pepper flakes and garlic Truss chicken or tie drumst2. 1 Cup Chopped Onion Combine all the spices in a bowl Remove giblets from chicken Truss chicken or tie drumsticks in place Rub spice mixture into chicken both inside and out Place in refrigerator overnight When ready to roast stuff cavity of chicken with onions Place chicken into the oven Set heat selection according to Roasting or Rotisserie Cook for 1 1 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Carve and serve RECIPES Hams For Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit amp Fork APPLE CIDER GLAZED HAM 1 3 lb 5 lb Boneless shank of Ham 1 Cup Apple Cider 4 Tsp Cornstarch 2 Tsp Spicy Mustard 1 8 Tsp Cloves ground Combine 2 Tbsp Of apple cider and cornstarch together in small bowl In a saucepan bring cornstarch mixture and rest of apple cider mustard and cloves to a boil Stir until thickened Coat Ham in mixture and refrigerate overnight When ready to cook place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer to 1 1 2hour Occasionally glazing Ham with remaining apple cider mixture Serve mixture over slices of Ham HONEY APRICOT GLAZED HAM 1 8 10 Ib Smoked Ham 1 Cup Honey 1 60z Can of Frozen Orange Juice thawed 1 3 Cup Soy Sauce 1 3 Cup Apricot Jam Y Tsp Nutmeg Ya Tsp Cloves 14 Mix all
3. 4 Tbsp Cold butter or margarine Ya Cup Buttermilk Preheat oven to 425 F Grease a baking sheet Sift the dry ingredients first into a bowl Rub the butter or margarine in until the dough becomes crumbly Gradually pour in the buttermilk stirring with a fork until the mixture forms a soft dough Roll dough out to about 1 2 inch thick Stamp out 2 inch cookies with a cookie cutter Place onto baking sheet and bake for 12 15 minutes until golden Serve warm or at room temperature You may need to repeat the baking process for the remaining dough GRANNY S GINGER COOKIES Makes 60 2 Ye Cups All purpose flour 1 Tsp Baking Soda 1 Tsp Ground Ginger Ya Tsp Ground Cinnamon Ya Tsp Ground Cloves Ye Cup Butter or Margarine 1 Cups Sugar 1Egg well beaten 4 Tbsp Black molasses 1 Tsp Fresh lemon juice 16 Preheat the oven to 325 F Grease baking sheet Make sure the baking sheet is the right size to fit into the oven Sift the flour baking soda and all the spices into a bowl Set aside Cream together the butter or margarine and 2 3 of the sugar with an electric mixer Stir in the egg molasses and lemon juice Add the flour mixture and mix in thoroughly with a wooden spoon to make a soft dough Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart Bake for about 12 minutes or until the cookies are firm to the touch Trans
4. d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We cannot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully package the product for shipment and insure it with the carrier C O D shipments cannot be accepted 4 All return shipping charges must be prepaid by you 5 Mark the outside of your package MAXI MATIC USA 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Once your return has been received by our warehouse Maxi Matic USA will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph B 7 Maxi Matic will pay the shipping charges to ship the repaired or replacement product back to you 21 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando use aparatos el ctricos precauciones basicas de seguridad deberan seguirse incluyendo las siguientes Lea todas las instrucciones cuidadosamente antes de usar el aparato No toque las superficies calientes use el mango o las agarraderas Remueva todo material de empaque antes de usar el aparato Lave todas las partes o accesorios removibles antes de usar por vez primera Para protegerse de una descarga el ctrica no sumerja el cord n enchufe el ctrico o aparato en agua o ning n otro l quido Cercana supervisi n es necesaria cuando el aparato sea usado por o
5. cerca de ni os 7 Desconecte el aparato cuando no est en uso y antes de limpiarlo Permita que se enfr e para remover las partes o accesorios 8 Nunca use ning n aparato con el enchufe da ado Si el cord n de alimentaci n es da ado este debe ser reemplazado por el fabricante personal capacitado o su agente de servicio para evitar riesgos 9 El uso de accesorios no recomendados por el fabricante pueden causar da os personales o al aparato 10 No lo use a la intemperie o en lugares h medos Tl No deje que el cord n cuelgue de la orilla de la mesa mostrador o toque cualquier superficie caliente 12 No lo ponga sobre o cerca de superficies calientes como estufas y hornos 13 Siempre deber conectar el cord n el ctrico al aparato y despu s al toma corriente el ctrica si aplica 14 Siempre deber de apagar el aparato antes de desconectar del toma corriente 15 Nunca introduzca utensilios de metal en el aparato podr a causar fuego descarga el ctrica o da os personales 16 Fuego podr a ocurrir si el aparato es cubierto o toca material inflamable como cortinas alfombras y paredes cuando est en uso 17 Extrema precauci n deber tener cuando use dep sitos construidos de otro material que no sean de metal o vidrio si aplica 18 No guarde ni ponga ning n material dentro del aparato nicamente los accesorios recomendados por el fabricante cuando no est en uso 19 No ponga dentro o en la superficie
6. deslizandolo debajo de la varilla rostizadora levante y saque del orificio dentado y de la oreja de metal y ponga los alimentos en una tabla de cortar 13 Afloje y remueva el gancho de la punta de la varilla primeramente deslice los alimentos de la varilla 14 Remueva los alimentos completamente de la varilla rostizadora y sirva COCINANDO EN SU HORNO Cocinando en su nuevo horno tostador MAXI MATIC Podra cocinar usted una amplia gama de alimentos como panecillos galletas empaderados pasteles y mucho mas Ademas cualquier tipo de moldes para panecillos podran ser usados dentro del horno segun sus necesidades Cualquiera de estos moldes con medidas menos de 12 x 8 1 2 pueden ser husados en el horno y colocarlos encima de la parrilla para mejor estabilidad No es recomendable usar contenedores de plastico o vidrio dentro del horno OPERACI N 1 Precaliente el horno tostador como sugiere la receta de cocina Introduzca la parrilla para tostar asar Coloque los alimentos a cocinar sobre la parrilla Seleccione con el control de calor a la posicion UP Seleccione el tiempo a cocinar temporizador Cuando el tiempo de cocinar a terminado apague y desconecte el horno Remueva los alimentos del horno y sirva NOOR W ND Siempre dever seguir las instrucciones que vienen en el paquete y receta de cocina COMO MANTENER LOS ALIMENTOS CALIENTES Hay una manera de mantener los alimentos calientes en el horno mientras te
7. excluyendo Puerto Rico y las Islas V rgenes Esta garant a es v lida s lo si el producto es comprado y operado en los EE UU el uso del producto que se encuentra en violaci n de las instrucciones escritas proporcionadas con la unidad anular esta garant a Para la garant a internacional por favor p ngase en contacto con el distribuidor local Cualquier instrucci n o pol tica incluida en este manual puede estar sujeta a cambios en cualquier momento MAXI MATIC EE UU 18401 E Ave Arenth City of Industry CA 91748 Departamento de Atenci n al Cliente 626 912 9877 Ext 120 107 Lunes a viernes 8am 5pm PST Sitio web www maxi matic com email info maxi matic com 29 INSTRUCCIONES DE DEVOLUCION DEVOLUCIONES A Cualquier devoluci n de mercanc a defectuosa al fabricante deben ser procesados apropiadamente contactando primero al servicio al cliente informaci n de contacto se muestra a continuaci n para obtener un RA N mero de autorizaci n de devoluci n No se aceptar ninguna devoluci n de mercanc a sin un RA aplicable B INSTRUCCIONES IMPORTANTES DE RETORNO Su garant a depende que usted siga estas instrucciones si va a devolver la unidad a Maxi Matic EE UU 1 Empaque cuidadosamente el producto en su caja original o en otra caja adecuada para evitar da os durante el env o 2 Antes del env o de la devoluci n unidad aseg rese de adjuntar a Su nombre direcci n completa con c digo postal
8. exterior del aparato los siguientes materiales papel cart n pl sticos o cualquier otro material similar que sea inflamable 20 Algunos superficies de mesas y mostradores hechos o recubiertos de laminados de CORIAN MADERA FINA O FORMICA no est n dise ados para soportar calores prolongados generados por ciertos aparatos el ctricos de cocina SE RECOMIENDA COLOCAR MANOPLAS DE COCINA O MANTELES RESISTENTES AL CALOR BAJO SU APARATO Napa a GUARDE ESTAS INSTRUCCIONES ESTE PRODUCTO ES PARA USO DOM STICO UNICAMENTE 22 USO DEUN CORDON CORTO 1 2 3 Para reducir el riesgo de da os personales como un tropez n o enredarse con el cord n el ctrico un cord n el ctrico corto es suministrado con la unidad Una extensi n el ctrica m s larga podr ser utilizada siempre y cuando tome extremas precauciones durante su uso Si una extensi n el ctrica m s larga va a ser utilizada tenga muy en cuenta las siguientes recomendaciones Las especificaciones el ctricas especialmente el amperaje del cord n el ctrico a utilizar deber de ser igual o de m s amperaje que el especificado en el aparato autilizar La extensi n el ctrica deber de ser colocada de una manera que no cuelgue de la mesa donde una mascota los ni os o cualquier otra persona lo pueda jalar o tropezar sobre ella accidentalmente Si este aparato es suministrado con un cord n el ctrico de enchufe polarizado un lado del enchufe es m s
9. extra for glazing Ya Tsp Cayenne pepper Preheat the oven to 400 F Sift the flours and salt into a bowl Crumble the feta cheese and rub into the dry ingredients Stir in the chives then add the milk and mix to a soft dough Turn the dough onto a floured surface and lightly knead until smooth Roll out into Y inch thick and stamp out nine biscuits with a floured cookie cutter Transfer to a greased baking sheet Make sure the baking sheet is the right size to fit into the oven Brush with skim milk and sprinkle with cayenne pepper Bake for 15 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough 19 LIMITED WARRANTY ONE 1 YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1 Your small kitchen appliance is built with precision inspected and tested before leaving our factory 2 Itis warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded This Warranty applies only to the original purchaser of this product 3 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are past the store s allowed return policy period please see the enclosed Warranty 4 If you use your appliance for household use and according to instructions it should give you years of satisfactory service 5 During the one y
10. for 45 60 minutes or until heated through Let stand for 10 minutes before carving and serve RECIPES Baking Cookies For Oven Baking Featurel APPLE SAUCE COOKIES Makes 36 1 lb Cooking apples peeled cored and diced 3 Tbsp Water Y Cup Sugar Ye Cup Butter or Margarine 1 Cup All purpose flour Ye Tsp Baking Powder Va Tsp Baking Soda Pinch Salt Ye Tsp Ground Cinnamon Y Cup Chopped Walnuts 15 Cook apples with the water in a covered saucepan over low heat until the apples are tender Set aside and let cool slightly Then pur e in a food processor or blender or mash with a fork Measure out of a cup and set aside Preheat the oven to 375 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Cream together the sugar butter or margarine in a medium sized bowl until thoroughly mixed Beat in the reserved applesauce Sift the flour baking powder baking soda salt and cinnamon into the mixture and stir to blend Fold in the walnuts Drop small spoonfuls about the size of jawbreaker onto the prepared baking sheet Place each about 2 inches apart to avoid sticking Bake the cookies for 8 10 minutes or until they are golden brown Transfer to a wire rack and allow to cook before serving You may need to repeat the baking process for the remaining dough BUTTERMILK COOKIE BISCUITS Makes 75 1 Cups All Purpose flour Pinch Salt 1 Tsp Baking powder Ye Tsp Baking soda
11. horno con una esponja o trapo h medo y despues seque No use limpiadores abrasivos como estropajos de metal espatulas o ning n tipo de utencilios de metal Podr an causar severo da o permanente a la superficie antiadherente en el interior del horno No use ning n tipo de limpiadores abrasivos como estropajos de metal espatulas para limpiar podr a resultar con da os a la parrilla y plancha para asar Seque todas las partes incluyendo el horno antes de conectarlo al toma corriente y volverlo a utilizar 28 GARANTIA LIMITADA UN 1 ANO GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA 1 Su aparato de cocina est construido con precisi n inspeccionados y probados antes de salir de nuestra f brica 2 Se garantiza al comprador original de estar libres de defectos de fabricaci n en condiciones de uso normales y las condiciones para un 1 a o cordones excluidos Esta garant a se aplica s lo al comprador original de este producto 3 Si necesita cambiar la unidad devu lvala en su caja original con el recibo de compra a la tienda donde lo compr Si usted est m s all del plazo concedido para el retorno por la pol tica de la tienda por favor consulte la garant a incluida 4 Si utiliza el aparato para uso dom stico y de acuerdo con las instrucciones deber a ofrecerle a os de servicio satisfactorio 5 Durante el per odo de garant a de un a o un producto con un defecto ser reparado o reemplazado p
12. se pueden lavar en el lavaplatos sin da arse A B C D E F ZESTER a 24 ANTES DEL PRIMER USO Antes del primer uso asegurese de lo siguiente 1 Remueva del horno todo el material de empaque 2 Lave las partes M N O P Q R S T refi rase a Figura 1 a mano usando agua caliente y jab n o cuidadosamente en un lavavajillas Esto sirve para remover polvo o suciedad que se acumula durante el tiempo que el aparato est en su caja ADVERTENCIA No use ning n detergente jab n o material abrasivo para limpiar este aparato y sus partes 3 Limpie el interior y exterior del horno usando un trapo toalla o esponja ligeramente mojada PRECAUCI N NUNCA SUMERJA EL HORNO EN AGUAO CUALQUIER OTRO LIQUIDO 4 Seque todas las partes completamente y proceda a re ensamblar el horno PRECAUCI N SIEMPRE SEQUE TODAS LAS PARTES COMPLETAMENTE ANTES DE USAR O ALMECENAR SU HORNO ADVERTENCIA Durante los primeros 15 minutos de uso el horno produce humo y olor dado a que se est quemando la substancia protectora aplicada durante la fabricaci n de este mismo Esto es normal y debe desaparecer con el uso subsiguiente del aparato Es recomendable operar el horno solo y sin alimentos por 15 minutos usando la funci n para tostar TOAST a una temperatura de 450 F para eliminar el olor y humo antes de iniciar el uso regular de su horno COMO COCINAR Cocina trozos de carne a la perfecci n como pollos pavos carne de res cerdo bor
13. 5 Thoroughly dry all accessories and re assemble inside the oven Plug the oven into the wall outlet and you are ready to use your new Countertop Oven with Rotisserie amp Broiler 6 After re assembling your oven we recommend that you run it at the highest temperature 450 F on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping This will remove all traces of odor or smoking that is initially present PLEASE NOTE The initial 15 minutes of use may result in minimal smell and smoke This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing USING YOUR COUNTERTOP OVEN WITH ROTISSERIE amp BROILER Please familiarize yourself with the following oven functions and accessories prior to first use Temperature Control Knob I Choose the desired temperature from Keep Warm to 450 F for baking or rotisserie Function Control Knob G This oven is equipped with five positions for a variety of cooking needs o Bake Roast Cakes pies cookies poultry beef pork etc o Toast Bread Bagels muffins frozen waffles etc o Rotisserie Can cook up to a 5lb roast or chicken o Broil For broiling fish steak poultry pork chops etc and for making grilled cheese sandwiches eggs bacon etc on the oven top o Keep Warm To keep cooked food warm for up to 30 minutes Timer Knob F When you turn the
14. Flite BY MAXI MATI COUNTERTOP OVEN ROTISSERIE PLUS BROILER Model ERO 2008N OWNER S MANUAL amp RECIPES Before operating your new appliance please read all instructions carefully and keep for future reference IMPORTANT SAFETY INSTRUCTIONS Basic safety precautions should always be followed when using electrical products especially when children are present WARNING TO AVOID THE RISK OF ELECTRICAL SHOCK ALWAYS MAKE SURE THE PRODUCT IS UNPLUGGED FROM THE ELECTRICAL OUTLET BEFORE ASSEMBLING DISASSEMBLING RELOCATING SERVICING OR CLEANING When using an electrical appliance basic safety precautions should always be followed including the following 1 Read all instructions before use 2 Do not touch hot surfaces Use handles or knobs and oven mitts 3 To protect against risk of electrical shock do not immerse cord plug or any non removable parts of this oven in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not use outdoors 7 Do not let cord hang over edge of table or counter or touch hot surfaces 8 Extreme caution must be used when moving an appliance containing hot oil or other hot liquid 9 Do not place on or near a hot gas or electrical burner or in a heated oven 10 Turn all controls to OFF before inserting or rem
15. Timer Knob to the left counter clockwise the oven will stay ON until it is manually shut OFF To activate the timer segment of the control turn to the right clockwise to toast or use as a timer This function also has a bell that rings at the end of the programmed time USING YOUR COUNTERTOP OVEN WITH ROTISSERIE amp BROILER CONT ON Light Indicator H It is illuminated whenever the oven is turned on Bake Roasting Pan M For use in broiling and roasting Wire Rack N For toasting baking and general cooking for casserole dishes and standard pans Tray Rack Handle O Allows you to pick up the wire rack N bake tray M when they are hot and remove from the oven Rotisserie Skewer Q Roasts a variety of meats and poultry that are very tender and juicy inside and browned to perfection outside Used with Rotisserie Clamps amp Thumbscrews R amp S to secure food to the Skewer Rotisserie Handle T Used for removing the rotisserie skewer from the oven after your food is done WARNING TO AVOID RISK OF INJURY OR BURNS DO NOT TOUCH HOT SURFACES WHEN THE OEVEN IS IN USE ALWAYS USE OVEN MITTS CAUTION ALWAYS USE EXTREME CARE WHEN REMOVING ROTISSERIE BAKE TRAY WIRE RACK CRUMB TRAY OR ANY HOT CONTAINER FROM THE HOT OVEN ALWAYS USE THE TRAY RACK HANDLE ROTISSERIE REMOWAL HANDLE OR AN OVEN MITT WHEN REMOVING THESE ITEMS ROTISSERIE COOKING We recommend that you do no
16. a knife Add the remaining water and use hands to pull the mixture together to make a sticky dough Turn the dough into a slightly floured surface and knead for 5 minutes until the dough is smooth and elastic Divide the dough into 12 even sections and roll into sausage shapes Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Wind each bacon strip around each sausage dough Brush the dough with beaten egg and arrange them onto baking sheet Preheat the oven to 400 F Set the aside for about 30 minutes until the dough has risen to twice its size Bake for 20 25 minutes until cooked and gold brown You may need to repeat the baking process for the remaining dough DILL AND POTATO BISCUIT CAKES Makes 70 2 Cups Self rising flour 3 Tbsp Butter Pinch Salt 1 Tablespoon Finely chopped fresh dill 1 Cup Freshly made mashed potatoes 2 3 Tbsp Milk Preheat oven to 450 F Sift flour into a bowl and add the butter salt and dill Mix in the mashed potatoes and enough milk to make a soft dough Roll out the dough until fairly thin Cut into neat rounds Place cakes onto greased baking sheet Make sure the baking sheet is the right size to fit into the oven Bake fore 20 25 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough ITSY BITSY CHEESIE PUFFS Makes 45 1 Cup All purpose flour Pinch Salt 1Tsp Dry mustard Pinch Caye
17. ancho que el otro favor de seguir las siguientes recomendaciones Para reducir el riesgo de una descarga el ctrica este enchufe est dise ado para entrar en el recept culo el ctrico de una sola manera Si el enchufe el ctrico no entra completamente de un giro al mismo y trate de nuevo si no entra de ninguna manera p ngase en contacto con un electricista para solucionar el problema NO TRATE DE MODIFICAR EL ENCH FE DE NINGUNA MANERA PARTES Y CARACTERISTICAS Horno Tostador Cable El ctrico Soporte trasero Soporte delantero Panel de control Temporizador de 60 Min Controla el tiempo para cocinar con alarma de campana Selector de Funci n Dirige la posici n del calor sobre los alimentos arriba abajo o los dos al mismo tiempo Luz indicadora de encendido Se ilumina cuando el horno esta en operaci n Termostato controla la temperatura sobre el ciclo de cocinado Marco de puerta Puerta de cristal Agarradera Charola para Asar Perfecto para asar o dorar una gran variedad de carnes Parrilla para tostar Para tostar o dorar una gran variedad de alimentos como son panecillos pan tostado y bollos de pan O Soporte Usado para remover la charola asadora f cil y r pidamente P Bandeja ROSTIZADOR Q R S Varilla para rostizar con ganchos Para insertar y rostizar pollos y carnes T Soporte Para remover del horno caliente la Varilla para Rostizar ADVERTENCIA Todos los accesorios
18. d the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this manual may be subject to change at any time MAXI MATIC USA 18401 E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 107 MON FRI 8am 5pm PST Website www maxi matic com email info maxi matic com 20 RETURN INSTRUCTIONS RETURNS A Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service contact information shown below to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA B IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to Maxi Matic USA 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code daytime telephone number and RA b A dated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and
19. de has been provided to assist you with roasting times However we suggest that you periodically check the cooking progress with a meat thermometer For best results we recommend that you preheat the oven for 15 minutes on 450 We do not recommend the use of oven roasting bags or glass containers inside the oven unless they are heat resistant glass Never use plastic cardboard paper or anything flammable inside the oven RATION OPE Place food to be cooked into the Bake Roasting Pan M Slide the Grill Rack N into the lowest position slot inside the oven Place the Bake Roasting Pan M on top of the grill rack N Set the Temperature Control Knob 1 to the desired temperature Turn the Function Control Knob G to Bake Roast Turn the Timer Control Knob F to the STAY ON potion To check or remove the roast use the tray rack handle O provided to help you slide the pan in and out When cooking is complete turn the Timer Control Knob F to OFF position ROASTING GUIDE Cooking results may vary adjust these times to your individual requirements MEAT OVEN TEMP TIME PER LB Beef Roast 325 450 25 30 min Pork Roast 325 450 40 45 min Ham 325 450 35 40 min Chicken 350 450 20 25 min Turkey 350 450 20 25 min NOTE All roasting times are based on meats at refrigerator temperature Frozen meats may take considerably longer Using a mea
20. e amarrar las alitas y patas para evitar se golpeen o atoren mientras este rostizando 2 Tome la varilla de metal inserte un gancho y asegurelo apretando el tornillo de mariposa para evitar que el gancho se mueva y con las puntas hacia el interior opuesto a la terminal de la varilla Para apretar los ganchos simplemente apriete los tornillos de mariposa contra la varilla Para soltar simplemente afloje los tornillos de mariposa Asegurese de mantener limpios estas partes despues de cada uso 3 Introduzca los alimentos en la varilla por la punta Y empujelo contra las puntas del primer gancho 4 Tome el segundo gancho introduzca en la varilla 5 Meta el gancho en los alimentos y apriete con el tornillo de mariposa 6 Tome la varilla ya ensamblado con los alimentos y Coloque dentro del horno y asegurese de que la base final acanalada de la varilla este de el lado derecho del horno 7 Introduzca la punta de la varilla en el orificio dentado del lado izquierdo del horno y deje descansar el lado derecho de la varilla en la oreja de metal del horno 8 Seleccione la maxima temperatura del horno MAX 26 OPERACION CONT 9 Coloque el control de calor en la posici n ALL 10 Seleccione el tiempo a cocinar con el control temporizador Cuando el ciclo de cocinar haya terminado asegurese de que el horno este apagado y desconectado del toma corriente 12 Saque la varilla con los alimentos ya cocinados usando el soporte rostizador y
21. ear warranty period a product with a defect will be either repaired or replaced with a new or reconditioned comparable model at our option when the product is returned to our Service Center See the Returns section below 6 The repaired or replacement product will be in warranty for the remaining balance of the one year warranty period and an additional one month period 7 This limited warranty covers appliances purchased and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico an
22. fer to a wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON COOKIE BALLS Makes 75 1 Cups Ground almonds 1 3 Cup Granulated sugar 1 Tablespoon Ground Cinnamon 2 Egg Whites Oil for greasing Confectioners Sugar or Powder Sugar for coating Preheat the oven to 350 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Mix together the ground almonds sugar and cinnamon Beat the egg whites until they begin to stiffen and fold enough into the almond mixture to make a fairly firm dough Wet hands with cold water and roll small spoonfuls of the dough into round balls Place onto baking sheet Bake for 15 minutes making sure that they remain soft on the inside Too much baking time will result in hard and tough cookies Remove the cookie balls from the baking sheet and set aside to cool Sift the confections sugar or powder sugar onto a plate Roll the cookie balls into the sugar shaking off any excess You may need to repeat the baking process for the remaining dough RECIPES Baking Biscuits or Bread Sticks For Oven Baking Feature BACON BREAD TWISTS Makes 12 4 Cups All purpose flour 1 envelope Active dry yeast Pinch Salt 12 3 cups Hot water 12 Bacon strips 1Egg well beaten 17 Mix the flour yeast and salt in a bowl and blend together Add a little water to the mixture and mix with
23. icks together Marinate chicken in mixture for a half hour Reserve the mixture Place chicken into oven Set heat selection according to Roasting or Rotisserie Roast for 1 1 hour Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in roasting basket and roast in Oven when chicken is done and removed Cook for 15 20 minutes or until edges brown Serve together hot with chicken SPICY CUBAN ROTISSERIE CHICKEN 1 large whole chicken 4 Ibs 2 Tsp Dried oregano 1Tsp Salt amp pepper Va Cup fresh lime juice 1Tsp Ground cumin 3 Tbsp Olive Oil 1 Shallot minced Va Tsp Pepper lime slices 2 Large garlic cloves Minced Cilantro sprigs 1 Tsp Grated Lime peel Truss chicken or tie drumsticks together In large bowl mix lime juice olive oil shallot garlic lime peel oregano salt cumin and pepper together Cover chicken with this mixture make sure to coat evenly Cover chicken and refrigerate overnight 13 At cooking time take chicken and insert into the oven Set heat selection according to Roasting or Rotisserie Cook about 1 1 2 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Serve with lime slices and cilantro sprigs STICKY ROASTED CHICKEN 4 Tsp Salt 2 Tsp Paprika 1 Tsp Cayenne pepper 1Tsp Onion Powder 1 Tsp Thyme 1Tsp White Pepper Ye Tsp Garlic Powder Ye Tsp Black Pepper 1 Large Whole chicken 4 Ibs
24. ing element rods to catch food drippings Turn the Timer Control Knob F to the STAY ON position Use the Rotisserie Guide below for suggested roasting times Check the doneness with a reliable meat thermometer Use an independent timer to remind you to check the meat temperature periodically When complete turn the Timer Control Knob F to the OFF position Remove the skewer by placing the hooks of the Rotisserie Removal Handle T under the grooves on either side of the skewer Q Lift the left side of the rotisserie skewer first by lifting it up and out Then pull the rotisserie skewer out of the drive socket and carefully remove the roast from the oven Take the meat off of the rotisserie skewer Q and place on cutting board or platter ROTISSERIE GUIDE Cooking results may vary adjust these times to your individual requirements MEAT OVEN TEMP TIME PER LB Beef Roast 325 450 30 35 min Pork Roast 325 450 45 50 min Ham 325 450 45 50 min Chicken 350 450 25 30 min Turkey 350 450 25 30 min NOTE All rotisserie times are based on meats at refrigerator temperature Frozen meats may take considerably longer and difficult to secure onto skewer Using a meat thermometer is highly recommended ROASTING IN YOUR OVEN Roast your favorite cut of meat to perfection The oven can cook up to a 6lb chic ken turkey and up to a 6lb roast A gui
25. ingredients together except for the Ham Coat mixture over Ham Place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 1 2 hours Occasionally brush remaining mixture onto Ham during cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture SUGARED HAM 1 8 Ibs half shank of smoked ham 2 Tbsp Whole cloves 3 4 Cup Port Wine 2 Tbsp Port Wine 1 Cup Packed Brown sugar 3 Tbsp Dijon Mustard Score Ham in diamond pattern and stud with cloves Marinate Ham in Cup of Port over night Make sure to turn occasionally to coat thoroughly Place Ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 45 60 minutes In small bowl combine sugar mustard and 2 Tbsp of port Mix until smooth and glazy Once Ham been cooking for 30 45 minutes brush sugar glaze onto Ham and cook for 15 more minutes Let stand for 15 minutes before carving and serve HONEY BAKED HAM 1 5 Ib boneless Ham 2 Cups Honey 2 Cups Brown Sugar 5 1 3 Tbsp Cider Vinegar 2 Tsp Nutmeg 2 Tsp Ground cinnamon 2 Tsp Ground cloves Combine all ingredients except for the Ham and the string into a saucepan Stir over medium heat until warm Coat Ham with mixture evenly Cover and refrigerate overnight Place ham into over Set heat selection according to Roasting or Rotisserie Set Timer
26. its service agent before use 22 Some countertop and table surfaces such as Corian wood and or laminates are not designed to withstand prolonged heat generated by certain appliances It is recommended by countertop manufacturers that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface CAUTION This appliance is equipped with a polarized plug one blade is wider than the other blade as a safety feature to reduce the risk of electrical shock This plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug If the plug still does not fit contact a qualified electrician Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord Do not alter the plug of the product or any extension cord being used with this product Do not attempt to defeat the safety purpose of the polarized plug NOTE A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Longer power supply cords or extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product 2 the extension cord should be arranged so that it will not drape over the countertop o
27. m high heat or until jam melts Brush jam mixture onto roast once Save the 1 4 cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium heat until bubbly and thickened Serve sauce over thin slices of the pork roast 11 CAJUN PORK ROAST Can substitute with Beef Roasts Ingredients 2 lbs Boneless Single Loin Pork Roast 2 Tbsp Paprika Ve Tsp Cayenne Pepper Ye Tsp Garlic Powder 2 Tsp Oregano 1Tsp Thyme Ye Tsp Salt Ye Tsp White pepper 1 Tsp Cumin Ya Tsp Nutmeg Combine all seasonings and rub mixture all over the surface of roast Place roast into oven Set heat selection according to Roasting or Rotisserie Roast for 1 1 hour When done cool down for 10 minutes before serving SWEET CHILE CHUTNEY ROAST BEEF 2 Ye lb Boneless Rib of beef Glaze 3 Tbsp Honey 1 Tbsp Dried chilies Chutney 1 large thinly sliced apples 2 Tomatoes chopped 2 Tbsp Brown Sugar Ye Cup Red Wine Y Cup Water Pinch of Cayenne pepper Place ingredients for Chutney into saucepan Bring to a boil and simmer for 10 minutes until nice and thick Place roast beef into oven Set heat selection according to Roasting or Rotisserie Cook for Ye hour 45 minutes Brush Honey onto Roast Let roast for another 10 minutes and brush some of Chutney mixture onto Roast Serve with remaining Chutney mixture
28. mp Fork CHERRY GLAZED PORK ROAST Can substitute with Beef Roasts 14 oz Jar of cherry preserves 3 lb Boneless pork roast Va C Red wine vinegar Ye Tsp Salt Ya Tsp Salt Va Tsp Black pepper 3 Tbsp Light corn syrup Ya Tsp Ground cinnamon Ya Tsp Ground cloves 3 Tbsp Almonds slivered toasted Combine first 7 ingredients in a small saucepan Bring to a boil reduce heat and simmer for 2 minutes Add the almonds and simmer for 1 minute Sprinkle roast with salt and pepper Place roast into the oven Set Timer for 45min 1 hour Set heat selection according to Roasting or Rotisserie After every 15 minutes of roasting occasionally brush on the Cherry Mixture When cooking cycle is complete turn oven off remove roast carefully and serve hot ROYAL PORK ROAST 1 Boneless pork top loin roast 3 lbs 2 cloves garlic thinly sliced 2 Tbsp Dijon mustard 1 Tsp Red wine vinegar Y Tsp Ground thyme Ye Tsp Ground sage 1 Cup Reduced fat beef broth Y Cup unsweetened apple juice Ye Cup apricot jam 1 Tbsp Cornstarch 1 Tbsp Sour cream Cut 8 deep slits in the top of roast insert garlic into slits Mix mustard vinegar thyme and sage in a bowl Brush on the mixture onto the roast entirely Place roast into the oven Set Timer for 1hour and begin cooking Set heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over mediu
29. n mero de tel fono durante el d a y RA b Un recibo de compra fechado o COMPROBANTE DE COMPRA c El n mero de modelo de la unidad y el problema que tiene Encierre en un sobre y pegue directamente a la unidad antes de sellar la caja y d Todas las piezas o accesorios relacionados con el problema 3 Maxi Matic EE UU recomienda enviar el paquete de servicio terrestre de UPS para fines de seguimiento No podemos asumir la responsabilidad por productos perdidos o da ados devueltos a nosotros durante el transporte entrante Para su protecci n siempre cuidadosamente empaquetar el producto para su env o y asegurarlo con la compa a Env os C O D no puede ser aceptado 4 Todos los gastos de env o de devoluci n debe ser pagado por usted 5 Marque el exterior del paquete MAXI MATIC EE UU 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Una vez que su devolucion ha sido recibida por nuestro almac n Maxi Matic EE UU se compromete a reparar o sustituir el producto si presenta defectos de materiales o mano de obra sujeto a las condiciones del apartado B 7 Maxi Matic pagar los gastos de env o para enviar el producto reparado o reemplazado de nuevo a usted 30
30. n el control termostatico seleccione la temperatura al maximo Use el selector de calor para seleccionar el elemento termico superior Precaliente el horno por 15 minutos aproximadamente Introduzca los alimentos en la parrilla o charola para dorar Aplique salsas condimentos y sabores a su gusto sobre los alimentos Deslice la parrilla o charola en la parte mas alta del horno asegurandose de que los alimentos a cocinar no toquen y esten separados del elemento termico superior 5cm aproximadamente puede usar la parte media del horno si usted asi lo prefiere 7 Seleccione el tiempo de cocinado Para alimentos que necesitan mas de 60 min de cocinar vuelva a poner el tiempo otra vez 8 Cuando el ciclo de cocinar a terminado asegurese de apagar y desconectar el horno 9 Remueva la parrilla o charolla del horno 10 Coloquelo en una superficie resistente al calor 11 Remueva los alimentos de la parrilla o charola y sirva DE WN COMO ROSTIZAR Cocina alimentos de la manera mas saludable reduce la cantidad de gordura grasas y aceites Es muy recomendable cuando use el horno rostizador no exceda la capacidad de 6 Lbs 3 Kg sazone los alimentos con su condimento favorito Para obtener y saborear una excelente comida baja en grasas y muy rico en sabor OPERACION 1 Prepare unte con su salsa favorita y condimentos los alimentos a cocinar en el rostizador es recomendable que si va a rostizar pollos o godorniz se asegure d
31. nne pepper 1 Cup Water Ye Cup Chopped butter 4 Eggs 1 Tbsp Finely chopped chives 3 oz Gruy re or Swiss cheese finely diced Preheat the oven to 400 F Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Sift together the flour salt dry mustard and cayenne pepper In a saucepan bring water and butter to a boil Remove from heat and add flour mixture all at once beating until the dough forms a ball Return to the heat and beat constantly for 1 2 minutes to dry out Remove from heat and let cool for 5 minutes 18 Beat three of the eggs into the dough Beat the fourth egg in a bowl and add a teaspoon at a time to the dough until it is smooth and shiny and drops slowly from the spoon The fourth egg does not need to be used entirely It can be reserved for later use as a glaze Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls Bake for 8 minutes then reduce the oven temperature to 350 F and bake for 7 minutes more until puffy and golden Transfer to a wire rack and let cool slightly Serve warm You may need to repeat the baking process for the remaining dough FETA CHEESE amp CHIVES BISCUITS Makes 9 1 Cup Self rising flour 1 Cup Self rising whole wheat flour Pinch Salt 3 OZ Feta Cheese 1 Tablespoon Chopped fresh chives 2 3 Cups Skim milk plus
32. or temperature Frozen meats may take considerably longer Using a meat thermometer is highly recommended BAKING IN YOUR OVEN Bake your favorite cookies cakes pies brownies etc The bakeware that will fit in your oven are up to 9 inches in length We do not recommend the use of oven roasting bags or glass containers inside the oven that are not heat resistant NEVER use plastic cardboard paper or anything flammable in the oven NOTE When using a single wire rack N position the Wire Rack N in the lowest support guide POSITIONING OF THE RACK WHEN BAKING Cookies Use bottom or middle support guides Layer Cakes Use bottom support guide only Bake one at a time Pies Use bottom or middle support guides TOASTING IN YOUR OWEN Large capacity oven allows for toasting 4 to 6 slices of bread 6 muffins frozen waffles or frozen pancakes When toasting only Tor 2 items place food on the wire rack N in the center of the oven OPERATION Set the Temperature Control Knob 1 to 450 Turn the Function Control Knob G to Toast Place food to be toasted on the Wire Rack N Ensure Crumb Tray P is positioned at bottom of oven below the heating rods Turn the Timer Control Knob F to desired darkness Light to Dark Bell will ring to signal the end of the Toast cycle NOTE Wire Rack N should be positioned in the middle of the oven with the indentations pointing down Kee
33. or un modelo nuevo o reacondicionado a nuestro criterio cuando el producto sea devuelto a nuestro Centro de Servicio Consulte la secci n Devoluciones a continuaci n 6 El producto reparado o reemplazado estar garantizado por el saldo restante del per odo de garant a de un a o y un plazo adicional de un mes 7 Esta garant a limitada cubre los aparatos comprados y usados en los 50 estados contiguos y el Distrito de Columbia y no cubre Los da os causados por el uso excesivo negligencia uso y desgaste normal uso comercial montaje o instalaci n incorrecta del producto Los da os causados durante el env o Los da os causados por la sustituci n o reposici n de fusibles o disyuntores Defectos que no sean defectos de fabricaci n Rotura causada por mal uso abuso accidente alteraci n falta de cuidado y mantenimiento o incorrecta de corriente o voltaje P rdida o falta alguna pieza del producto Las piezas se deben comprar por separado Da os de piezas que no sean el ctricos por ejemplo agrietado o roto de pl stico o de vidrio Da os por servicio o reparaci n por personal no autorizado Las garant as extendidas compradas a trav s de una empresa independiente o revendedor Remordimiento del consumidor no es una raz n aceptable para devolver un producto a nuestro Centro de Servicio Un a o de garant a limitada v lida solamente en los 50 estados contiguos y el Distrito de Columbia
34. oving plug from wall outlet 11 Do not place any flammable materials in the oven paper cardboard plastic etc 12 To disconnect grasp plug and remove from outlet Do not pull by the cord 13 Do not use oven for other than intended use 14 Oversized foods or utensils must not be inserted in this appliance as they may create a fire or risk of electric shock 15 A fire may occur if this appliance is covered by or touches flammable material including curtains draperies walls etc when in operation Do not store any item on top of the appliance 16 Do not store any material other than manufacturer s recommended accessories in this oven when not in use 17 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock 18 Extreme caution should be used when using containers constructed of other than metal or oven safe glass 19 Do not cover crumb tray or any parts of the oven with metal foil This will cause overheating of the oven If this product is mounted under a cabinet 20 Toreduce the risk of fire do not place any heating or cooking appliance beneath the appliance To reduce the risk of fire do not mount unit over or near any portion of a heating or cooking appliance To reduce the risk of electric shock do not mount over a sink 21 Do not operate the appliance if the power cord or plug is damaged it must be replaced by the manufacturer or
35. p cooked food warm for up to 30 minutes Longer periods of time are not recommended as food will become dry or spoiled OPERATION Set the Temperature Control Knob 1 to Keep Warm Turn the Function Control Knob G to Keep Warm Turn the Timer Control Knob F to ON Turn the Timer Control Knob F to OFF when finished using Keep Warm function CAUTION When using the Wire Rack N and pulling it out of the oven always support the rack Do not let go until you are sure the rack is securely supported by the rack handle CARE amp CLEANING WARNING If desired wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PADS ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHODS MAY DAMAGE THE INTERIOR COATING All accessories should be washed in hot soapy water or can be cleaned ina dishwasher The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel Clean the outside with a damp sponge DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING THE OVEN IN AND USING 10 RECIPES Roasts For Oven Roast or Rotisserie These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit a
36. r tabletop where it can unintentionally be pulled on or tripped over by children or pets PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coaster or place mats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken Permanent blemishes may occur or stains can appear SAVE THESE INTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY PARTS IDENTIFICATION A Housing B Power Cord C Back Feet D Front Feet E Face Plate F Timer Knob G Function Control Knob H ON Light Indicator I Temperature Control Knob J Lower Door Frame K Glass Door L Door Handle M Bake Roasting Pan N Wire Rack O Tray Handle P Crumb Tray Q Rotisserie Skewer R Skewer Clamps 2pcs S Thumbscrew 2pcs T Rotisserie Removal Handle BEFORE USING YOUR COUNTERTOP OVEN WITH ROTISSERIE amp BROILER Before using your appliance for the first time be sure to 1 Read all the instructions included in this manual 2 Remove all packaging materials from the appliance 3 Make sure that the oven is unplugged and the Timer Knob F is in the OFF position 4 Wash the accessories M N O P T in hot soapy water or in the dishwasher Also remove the rotisserie skewer Q and the skewer clamps R from the packaging and wash these in hot soapy water
37. rego y tambien vegetales Su nuevo horno podra cocinar hasta 3 y 4 kilos de su alimento favorito Favor de segir las instrucciones recomendadas abajo en como cocinar usando su nuevo horno tostador OPERACI N 1 Ponga el alimento a cocinar en la charola asadora 2 Introduzcala en la parte mas baja del horno asegurandose de que los alimentos a cocinar no toquen y esten separados del elemento termico superior 5cm Aproximadamente 3 Ajuste el control de termostato a la temperatura deceada 4 Coloque el selector de calor en la posicion ALL 5 Seleccione el tiempo a cocinar con el control temporizador maximo 1 hora Alimentos que neseciten mas de una hora para cocinar vuelva a seleccionar el tiempo otro vez 6 Para remover la charola asadora del horno Primero asegurese de que el horno este apagado OFF Y desconectado del toma corriente 7 Use el mango removible coloquelo entre la parte inferior y orilla superior de la charola asadora vease la figura 1 8 Lentamente saque la charola del horno y pongalo en una Superficie resistente al calor 9 Remueva los alimentos ya cocinados y sirva 25 Mango Removible COMO USAR SU HORNO CONT PARA ASAR Y DORAR Antes de usar esta caracteristica del horno precaliente el horno por 5 minutos en la posici n de maxima temperatura 250 F para mejores resultados Corte el exceso de grasa y h medad de la carne siga las instrucciones abajo en como usar su horno OPERACI N 1 Co
38. rmina otros platillos que requieran mucho mas tiempo para cocinar Primero use el interior del horno para mantener los alimentos calientes hasta por 30 min OPERACION CUANDO COCINE DENTRO DEL HORNO 1 Espere hasta que el ciclo de cocinar haya terminado 2 Coloque el control de temperatura al nivel mas vajo 3 El horno se mantendra caliente y los alimentos tambien por aprox 30 minutos NOTA Los alimentos se resecaran si los deja por periodos largos de tiempo 27 SIEMPRE ASEGURESE DE QUE EL HORNO ESTE FRIO Y DESCONECTADO DEL TOMA CORRIENTE ANTES DE LIMPIAR Su nuevo horno tiene una caracteristica unica Tiene una capa de material antiadherente en el interior del horno que se limpia autom ticamente y continuamente por si solo mientras lo est usando Cualquier salpicadura de alimento en las paredes del horno se oxidar n por el calor generado dentro del horno mientras est en uso Si lo prefiere usted puede tambien usar un trapo o esponja con un poco de detergente para limpiar los residuos que hayan quedado No use limpiadores abrasivos como estropajos de metal espatulas o ning n tipo de utencilos de metal podr an causarsevero da o permanente a la superficie antiadherente en el interior del horno Lave todos los otros accesorios en aqua caliente con jab n o en el lava vajillas Limpie la puerta de cristal del horno con un esponja o trapo h medo seque con un trapo seco o papel absorbente Tambien limpie el exterior del
39. t cook a roast chicken weighing more than 4 5lbs on the skewer Q Chicken should be bound in food ties string to prevent chicken legs or wings from unraveling during cooking and to keep the rotisserie assembly rotating smoothly For best results we recommend that you preheat the oven for 15 minutes on 450 F OPERATION Set the temperature control knob 1 to 450 F Turn the function control knob G to Rotisserie Insert the pointed end of the skewer clamp R through the rotisserie skewer Q making sure the points of the skewer clamp R faces in the same direction as the pointed end of the rotisserie skewer Slide the skewer clamp R towards the square end of the skewer Q and secure with a thumbscrew S Place food to be cooked onto the rotisserie skewer Q by inserted the skewer directly through the center of the food Push food all the way to the end until the skewer clamp R pierces the food to secure Thread the second skewer clamp R through the skewer and pierce the food to secure and tighten with second thumbscrew S Check that the food is centered on the rotisserie skewer Insert the pointed end of the rotisserie skewer Q into the drive socket located on the right hand side of the inside of the oven wall Make sure the square end of the rotisserie skewer Q rests on the skewer support located on the left hand side of the oven wall Slide the Crumb Tray P into the lowest position slot right above the bottom heat
40. t thermometer is highly recommended BROILING IN YOUR OWEN For best results we recommend that you preheat the oven for 15 minutes on 450 F OPERATION Set Temperature Control Knob 1 to 450 Turn the Function Control Knob G to Broil Preheat the oven Place the Wire Rack N into the oven in one of the higher top slots Place the Crumb Tray P in a slot right under the Wire Rack Place the food onto the Wire Rack N Food should be placed as close as possible to the Top Heating Elements without touching it Now adjust the Temperature Control Knob 1 to the appropriate temperature Brush food with any sauces or oil as desired Turn the Timer Control Knob F to STAY ON It is advisable to leave the door slightly ajar to ventilate any smoking caused by the food Turn food over midway through the prescribed cooking time When broiling is complete turn the Timer Control Knob F to OFF BROILING GUIDE Cooking results may vary adjust these times to your individual requirements MEAT OVEN TEMP TIME PER LB Rib Eye Steak 400 25 30 min T Bone Steak 400 25 30 min Hamburger Patty 400 25 28 min Pork Chops 400 40 45 min Lamb Chops 400 30 40 min Chicken Legs 400 30 35 min Fish Filets 350 20 25 min Salmon Steaks 350 20 25 min NOTE All broiling times are based on meats at refrigerat
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