Glip AF800BLACK Use and Care Manual
Contents
1. You did not soak the fries properly before frying them Soak the fries in a bowl for at least 30 minutes take them out and dry them with a paper towel Then proceed to fry them starting at step 3 per the instructions in the Making Homemade Fries section of the Operating this Product chapter Homemade fries are not The crispiness of the fries depends 1 Make sure to drain and dry the fries correctly before adding oil crispy when they come out of on the amount of oil and water in to them the air fryer the fries 2 Cut the fries smaller for a crispier result 3 Add a small amount of oil for a crispier result2. only be prepared in a traditional fryer should not be fried in this product The best weight for preparing crisp fries is 1 1b 0 45 kg Snacks can be made quickly and conveniently with pre made dough Compared to homemade dough pre made dough requires a shorter cooking time You can use the fat free fryer to reheat food ingredients To reheat please set the temperature to 300 E for up to 10 minutes Potatoes and Fries Minimum Maximum Time Temperature oe Tvpe l Shake Additional Information Amount oz minutes F Thin Frozen l 10 25 12 16 390 Yes Potato Fries Thick Frozen l 10 25 12 20 390 Yes Potato Fries Homemade 2 f l 10 28 18 25 355 Yes Add 1 2 TBSP oil Fries 1 4 inch Homemade Potato 10 28 18 22 355 Yes Add 1 2 TBSP oil Wedges Homemade 10 25 l 12 18 355 Yes Add 1 2 TBSP oil Potato Cubes Meat and Poultry Minimum T l Time Temperature Additional Tvpe Maximum Amount l Shake l minutes F Information oz Steak 4 18 8 12 355 Pork Chops 4 18 10 14 355 Hamburger 4 18 7 14 355 Chicken Wings 4 18 13 15 335 Chicken L A 18 18 22 355 Drumstick Chicken Breast A 18 10 15 355 Snacks Minimum i is A Time Temperature Additional Type Maximum Amount Shake l minutes F Information oz Onion Rings 10 25 12 16 390 Ves Use oven readv Frozen Chicken 4 18 6 10 390 Yes Use oven ready Nuggets Froz
3. GLIP Oil less AIR FRYER INSTRUCTION MANUAL MODEL AF800 Introduction Thank you for your purchase and welcome to GLiP Your new air fryer will help you to cook your favorite foods and snacks in a healthier way The fat free air fryer uses the principle of hot air combined with high speed air cycling Fast Air Change This process provides a one time comprehensive heating so for most food there is no need to add oil for cooking With the additional roasting plate you now have a more convenient way to make delicious foods like cake biscuits and much more General Description Fig 1 FR rommundp Seo F Air Inlet Opening G Temperature Control Button A Frving Basket B Demounting Button of Frving Basket C Handle of Frying Basket D Fryer E Frying Net Pn are A CJ Air Outlet U Opening K Storing capsule of Power Wire L Power Wire _ Frying Basket Demounting Button of Frying Basket Handle of Frying Basket Fryer Frying Net Air Inlet Opening Temperature Control Button Indicator Timer Air Outlet Opening Storing Capsule of Power Wire Power Wire H Indicator LTimer Attention Before using this product please read the instruction manual thoroughiv Keep this booklet for future reference I Important Safeguards 1 Do not soak the outer case in water or wash it under the tap there are electronic and heating elements in
4. akfast rooms or other accommodation environments 3 If the customer has used the product incorrectly or has used the product for professional or half professional purposes they are responsible for any of the damages caused by its improper usage 4 The product can be only sent to a repairing center authorized by Glip for repairs Do not repair the product by yourself as this will invalidate the warranty 5 Always unplug the power after use Before cleaning the product allow for 30 minutes to pass so that the appliance may cool down 7 Ensure that the food ingredients fried in the product turn to a golden color and do not blacken or burn Burned pieces should be discarded IV Automatic Turn Off This product is equipped with a timer When the timer counts down to OFF the product timer bell will ring and automatically turn off To manually turn off the product please turn the knob of the timer counterclockwise to OFF Before the First Use 1 Remove all the packing material 2 Remove any stickers or labels from the product 3 Clean the frying basket and the frying pan thoroughly with hot water mild dish soap and a non abrasive sponge e Tip These parts can also be cleaned in a dishwasher 4 Wipe the inside and outside of the product with a wet cloth Operation Preparation 1 Place the product on a surface that is leveled even and stable Do not place the product on surfaces that are not heat resistant e Important N
5. an will allow the fryer to cool down more quickly Wipe the outside of the product with a moist cloth 3 Clean the pan and basket with hot water mild dish soap and a non abrasive sponge If grease sticks to the pan or basket please add hot water to the pan and then soak the basket in the pan for 10 minutes Clean the inside of the product with hot water and a non abrasive sponge 5 Use a cleaning brush to gently clean the heating component of any remaining food residues Storage 1 Unplug the product and let it cool down thoroughly 2 Make sure that all the components are cleaned and dried 3 Push the electric wire into the wire storing capsule Warranty and Service If you need the service or information or have any questions you can communicate with us Website www glipproducts com Toll Free Number 888 339 1178 E mail support glipproducts com Troubleshooting Problem Possible Causes Solutions The air fryer does not work 1 The product is not plugged into 1 Insert the plug into a grounded power socket the power socket 2 Turn the timer knob to the required preparation time needed for 2 You have not set the timer cooking and then turn on the power The ingredients are not fully 1 The amount of food ingredients 1 Put smaller batches in the basket Small batches fry more evenly cooked golden brown by the in the frying basket is too large 2 Turn the temperature control knob to the required temper
6. as been inserted correctly to operate safely 10 Never connect the product to an external timer this may be dangerous 11 Never put the product on or near combustible material like table cloth curtain etc 12 Never put the product against a wall or other products There should be at least 4 in of free space on all sides of the product Do not place things on top of the product 13 Never use the product for purposes other than its intended use 14 The product must be watched by someone while it is operating 15 During operation hot steam will be emitted from the air outlet opening Make sure to keep your hands and face as well as those of others away from the steam and the air outlet opening Also watch out for hot steam and air while removing the fryer from the rest of the product 16 When the product is in use and for a time after it has finished the surface it touches might become very hot Fig 2 17 If the product is smoking unplug the power immediately Remove the fryer away from the product after it has stopped smoking 18 Do not touch the surface of the product during or after use as it may be hot use the knobs and handles 19 To protect against electrical shock do not immerse the cord plug or appliance in liquid 20 The use of accessory attachments is not recommended as it may be hazardous and cause injuries 21 Do not place the product on or near a hot gas or electric burner or on a heated oven 22 Do not l
7. ature air fryer 2 The temperature is set too low Refer to the Settings section in the chapter Operating this 3 Then cooking time is too short Product 3 Turn the timer knob to the required time for cooking Refer to the Settings section in the chapter Operating this Product The ingredients are not Some food ingredients should be Ingredients that lie on the top of or across other food e g fries must cooked evenly by the air fryer shaken halfway through cooking be shaken in the process of cooking Please refer to the Settings section in the chapter Operating this Product Fried snacks coming out of the air fryer are not crisp The fried snack must be prepared in a traditional fryer Choose oven ready snacks or you can add some oil on the snack to make the snack crispier White smoke is coming out of 1 You are cooking greasy food 1 When you are cooking greasy ingredients in the fryer a large the product ingredients amount of oil may leak into the frying pan The oil will produce 2 Grease residue from previous white smoke and the pan might get hotter than usual But this use is still inside the frying will not impact the final result or the product pan 2 White smoke is produced by heating the leftover oil and fat inside the frying pan Make sure to clean the frying pan after each use Homemade fries are not fried evenly inside the air fryer
8. e food ingredients To do this turn the timer knob to more than 3 minutes then wait for the heating indicator lamp to turn off about 3 minutes later After that put in the frying basket and adjust the timer knob to the required cooking time 8 At this time the power wire indicator lamp and the heating indicator lamp will turn on Fig 9 e Tip During the operation of the fat free fryer the heating indicator lamp will turn on and off occasionally This shows that the heating components are turning on and off as to maintain the set temperature 9 The timer will begin to count down the set cooking time The excess oil from the food 10 11 12 13 14 15 16 17 ingredients will be collected at the bottom of the frving pan Some food ingredients require shaking halfwav through cooking refer to the Settings section of this chapter To shake the food ingredients hold the handle and pull out the frving pan from the product and then proceed to shake When finished slide the frving pan back into the fat free frver Fig 10 e Important Do not press the demounting button of the frying basket while shaking the food ingredients Fig 11 e Tip To reduce the weight you can remove the frying basket from the frying pan so you only have to shake the basket To do so please pull out the frying pan from the product put it on a heat resistant surface then press the demounting button of the frying basket e Tip If
9. en Fish i 4 16 6 10 390 Sticks Frozen Cheese l 4 16 8 10 355 Sticks Mixed Vegetables 4 16 10 320 Note If the fat free fryer starts cold the cooking time should be 3 minutes longer II Making Homemade Fries For the best result we advise you to use pre made fries e g frozen fries To make homemade fries from scratch please follow the steps below 1 Peel the potatoes and cut them into small fries 2 Soak the fries in a bowl for at least 30 minutes take them out drain and dry them on a paper towel 3 Pour 2 tablespoon of olive oil into a bowl put the fries into the bowl and mix them around until all the fries are oiled evenly 4 Remove the fries out of the bowl with your hands or a kitchen utensil allowing the excess to collect in the bowl Then place the fries into the frying basket e Tip Do not pour the fries into the basket all at once move them a small amount at a time allowing oil to drain off the fries This will prevent excess oil from collecting at the bottom of the pan 5 Cook the fries following the instructions in this chapter Cleaning Clean the product after each use The inside of the pan basket and the product are all covered with non stick coating Do not use metal kitchen utensils or abrasive cleaning materials to clean the product or its parts as this will damage the non stick coating 1 Unplug the product from the power socket and let it cool down e Tip Removing the p
10. et the power wire hang over the edge of the table or counter where it is placed Also do not let the wire touch hot surfaces 23 Always attach the plug to the appliance first then plug the cord into the wall outlet To disconnect turn any control to OFF then remove the plug from the wall outlet 24 A short power supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord However e Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use e Ifalonger detachable power supply cord or extension cord is used i The marked electrical rating of the cord set or extension cord should be at least as great as the rating of the appliance and li The cord set or extension cord should be a grounded 3 wire cord iii The cord should be arranged so that it will not drape over the counter or table where it can be pulled on by children or tripped over unintentionally 25 Unplug the product from the outlet when it is not in use and before cleaning Allow it to cool before putting on or taking off parts 26 This product is for household use only HI Notices 1 Place the product on a surface that is leveled even and stable 2 The product is limited to normal domestic usage It should not be used in the dining rooms of shops offices farms or other working environments And should not be used by customers in hotels motels guest houses bre
11. ever put things on top of the product as this will impact the air flow and reduce the effect of Fast Air Change 2 Place the frying basket into the fryer correctly Fig 3 e Important Never pour oil or other liquid into the fryer 3 Pull the wire out of the wire capsule at the bottom of the product Operating this Product The fat free fryer can be used to cook many types of food ingredients The additional recipe cookbook will assist you in getting to know this product I Fat Free Frying 1 Insert the plug into a grounded socket Pull out the frying pan carefully from the fat free fryer Fig 4 Put the food ingredients into the frying basket Fig 5 AD IM Slide the frving pan back to the fat free frver Fig 6 e Important Do not use the fryer before putting in the frying basket 5 Adjust to the required temperature by turning the temperature control knob Please refer to the Settings section of this chapter Fig 7 e Important Do not touch the fryer shortly after it has begun to operate as it is can get very hot Only move the fryer by holding the handle 6 Determine the time for cooking the food ingredients Please refer to the Settings part of this chapter 7 To turn on the product please adjust the knob of the timer to the required time for cooking Fig 8 If the product starts cold the cooking time should be 3 minutes longer e Tip If required you can preheat the product without putting in th
12. the case 2 Do not let water or other liquids flow into the product as this may result in electric shock 3 Always ensure that the food ingredients are in the frying basket before frying Avoid contact with the heating elements 4 While the product is working do not cover the air inlet outlet openings 5 Never pour oil into the fryer as this may cause a fire 6 Do not touch the inside of the product while it is working II Warnings 1 Before plugging the product into an outlet please check that the power provided is in accordance with the power rating of the product 2 If there is damage to the plugs power wire or the product you should no longer use the product 3 Ifthe power wire is broken it must be replaced by service technicians from the manufacturer repair or similar department to avoid danger 4 This product can be used by children over the age of 8 and persons with disabilities so long as supervision and assistance is provided as needed to ensure their safety 5 Take care that children do not play with the product as a toy 6 When the product is in use or is cooling keep the unit and the power wire out of the reach of children under the age of 8 7 Do not let the power wire touch hot surfaces 8 Never touch the plug wall socket or control panel of the product with wet hands as this may cause an electric shock 9 The product must be connected with a grounded socket and care must be taken that the plug h
13. to select the basic settings for the food ingredients you want to cook 1 Please remember that these are only suggested settings Food ingredients differ in source size shape and brand We cannot guarantee to provide the best settings for your food ingredients Since the Fast Air Change technology will rapidly reheat the air inside the product briefly removing the frying pan from the fryer will hardly disturb the process of cooking Smaller food ingredients will require less time for cooking than larger ingredients This should be considered when consulting the chart Remember that food ingredients can be cooked for a few minutes more if they have not achieved a golden color but if they are burned they should be discarded A larger amount of food ingredients will only require a small increase in cooking time A smaller amount of food ingredients will only require a small decrease in cooking time 10 11 Shaking smaller food ingredients halfwav through cooking promotes even frving and golden color Add a small amount of oil to fresh potatoes for a crispier result After adding the oil let the food ingredients stand for a few minutes before frving them in the fat free frver and make sure to shake off excess oil Never cook greasv food in the fat free frver like sausages The high fat content mav cause oil to leak into the pan and smoke Snacks that can be cooked in an oven can also be cooked in the fat free frver Snacks the can
14. you set the time to only half of the cooking time then you will hear the timer bell ring when the food needs to be shaken Afterward you must set the timer for the remaining preparation time to complete the cooking When the timer bell rings the set preparation time has elapsed Pull the frying pan out of the product and place it on a heat resistant surface e Tip You can also turn off the product manually To do this turn the timer knob to OFF Fig 12 Check to see if the food ingredients thoroughly cooked If the food ingredients require more cooking then slide the frying pan into the product and set the timer to a few extra minutes To remove small food ingredients e g fries press the demounting button of the frying basket and take the frying basket out of the frying pan Fig 13 e Important Do not turn the frying basket upside down before demounting the frying pan as this will cause the excess oil collected at the bottom of the pan to leak onto the food ingredients To remove large or fragile food ingredients use a pair of tongs to take them out of the basket After cooking the frying pan and the food ingredients are still very hot Depending on the type of food ingredients in the fryer steam may escape from the fryer Empty the basket into a bowl or plate Fig 14 After completing one batch of food ingredients the fryer can begin to cook another batch immediately II Settings The following table will assist you
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