White Mountain PBWMIMH412 Use and Care Manual
Contents
1. VARIATIONS Try substituting the Raspberries with Peaches Strawberries or Blueberries The Original Old Fashioned Ice Cream Maker The Original Old Fashioned Ice Cream Maker Recipe Guide 18 Cool Mint Chocolate Chip Scald milk until bubbles form around edge Remove from heat Add sugar and salt Stir until dissolved Stir in half and half vanilla and whipping cream and peppermint extract more or less can be used for desired taste and food coloring add more or less to get the desired green coloring Then add 1 3 of the chocolate chips to the mixture they will melt slightly Cover and refrigerate 30 minutes During the freezing process add the remaining chocolate chips half way thru Continue freezing as directed DIRECTIONS MAKES INGREDIENTS Milk Mini Chocolate Chips Sugar Peppermint Extract Green food coloring gel Salt Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 1 cup 1 cup 4 tsp 4 squirts Dash 1 cup 1 tsp 1 cup 6 qt 4 cups 2 cups 2 cups 8 tsp 8 squirts tsp 3 cups 2 T 5 cups 4 qt 3 cups 1 cups 1 cups 6 tsp 6 squirts tsp 2 cups 1 T 3 cups VARIATIONS DARK CHOCOLATE Use dark chocolate shavings in the place of the mini chocolate chips WHITE CHOCOLATE Use white chocolate chips in the place of the mini chocolate chips PINK PEPPERMINT Use a small amount of Red food coloring gel in place of the green to ma2. Milk Sugar Salt Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 1 cup Dash 1 cup 1 tsp 1 cup 6 qt 4 cups 2 cups tsp 3 cups 2 T 5 cups 4 qt 3 cups 1 cups tsp 2 cups 1 T 3 cups Perfect Pistachio Recipe Guide 19 MAKES INGREDIENTS Milk Pistachios in shell Sugar Almond Extract Eggs Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 12 oz 1 cup 1 tsp 2 1 cup 1 tsp 1 cup 6 qt 5 cups 20 oz 2 cups 3 tsp 4 3 cups 2 T 5 cups 4 qt 3 cups 16 oz 1 cups 2 tsp 3 2 cups 1 T 3 cups DIRECTIONS Boil 6 8 cups of water Shell pistachios a few whole nuts can be kept aside to top the ice cream place in heatproof bowl and carefully cover with boiling water Let stand for 5 minutes Carefully remove nuts in small batches and remove the hulls from the nuts Place raw nuts into a food processor or blender with eggs sugar cup for 2 qt cup for 4 qt or 1 cup for 6 qt and milk cup for 2 qt cup for 4 qt or 1 cup for 6 qt Puree or blend until mixture is smooth Scald remaining milk until bubbles form around edge Reduce heat Add sugar Stir until dissolved Stir in half and half vanilla and whipping cream and almond extract Add nut mixture and continue to stir over low heat for 3 5 minutes Remove from heat Cover and refrigerate 30 minutes Freeze as direct
3. directed DIRECTIONS MAKES INGREDIENTS Sugar Cornstarch Salt Milk Eggs beaten Semisweet Chocolate 1 oz each square melted Half and Half Whipping Cream Vanilla Extract 2 qt 1 1 3 cups 1 T 1 4 tsp 3 cups 2 3 squares 2 3 cup 1 cup 1 tsp 6 qt 4 cups 3 T 3 4 tsp 9 cups 6 9 squares 3 cups 3 cups 1 T 4 qt 2 2 3 cups 2 T 1 2 tsp 6 cups 4 6 squares 2 cups 2 cups 2 tsp Classic Vanilla Recipe Guide 11 The Original Old Fashioned Ice Cream Maker MAKES INGREDIENTS Milk Sugar Salt Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 1 cup Dash 1 cup 1 1 2 tsp 1 cup 6 qt 4 cups 2 3 4 cups 3 4 tsp 3 cups 2 T 5 cups 4 qt 3 cups 1 3 4 cups 1 2 tsp 2 cups 1 T 3 cups DIRECTIONS Scald milk until bubbles form around edge Remove from heat Add sugar and salt Stir until dissolved Stir in Half and Half Vanilla and Whipping Cream Cover and refrigerate 30 minutes Freeze as directed VARIATIONS STRAWBERRY Add pureed strawberries 1 cups for 2 quart recipe 4 cups for 4 quart recipe and 6 cups for 6 quart recipe Chill mixture before freezing PEACH Add pureed peaches strawberries 1 cups for 2 quart recipe 4 cups for 4 quart recipe 5 cups for 5 quart and 6 cups for 6 quart recipe Chill mixture before freezing CANDY SUPREME Add your favorite chocolate candy during the last
4. in use or before cleaning or storing Allow to cool before putting on or taking off parts and before cleaning the appliance 7 Do not operate the appliance with a damaged cord or plug in the event of a malfunction or if it is dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair electrical or mechanical adjustment 8 Accessory attachments not recommended by the appliance manufacturer may result in fire electric shock or injury to persons Use only accessories or replacement parts with this unit that are supplied by Sunbeam Products Inc d b a Jarden Consumer Solutions 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot water or other hot liquids 12 To disconnect remove plug from wall outlet How Ice Cream is Made 6 The Original Old Fashioned Ice Cream Maker The freezing takes place in the White Mountain Ice Cream Maker by using rock salt and ice as a refrigerant Rock salt causes ice to melt quicker by lowering its melting point The brine solution or liquid that forms in the wooded bucket absorbs heat from the ice cream mix and gradually lowers the temperature of the mix until it begins to freeze If no salt was added to the ice it would melt at 32 degrees Fahrenheit and eventually the
5. should not be too slow or too fast A greater amount of salt will melt the ice faster causing the ice cream to freeze faster Freezing too quickly will not allow for sufficient agitation and will produce a coarse texture An extended period of freezing causes a spongy buttery texture If packed properly for freezing left over ice cream can be kept up to a month If not packed properly you will lose taste and texture of the ice cream The salt used in making homemade ice cream is rock salt It is a coarse salt and should be used instead of regular table salt For vanilla base mixes be creative and add crumbled cookies candies granola instant coffee mixes chocolate bits jams or peanut butter Try filling pre cooked pie shells with ice cream before the final hardening or fill orange and lemon shells with homemade sherbet Also fill puff shells with ice cream and top with sauce The ice cream immediately after completion is similar to a soft serve ice cream To have a more firm ice cream such as for ice cream cones then harden the ice cream either using the old fashioned way or by packing the ice cream and placing in your freezer Please hand wipe or hand wash all parts to keep your ice maker in the best condition do not place in dishwasher Cleaning Instructions 9 The Original Old Fashioned Ice Cream Maker Cleaning Your Ice Cream Maker Caring For Your Wooden Bucket When not being used continuously th
6. with tap water and allowing it to sit for 60 minutes before use Then discard the water and the bucket is ready to go NOTE Do not plug hole in side of the ice maker bucket this is for draining excess brine and should be kept open at all times HINT Layering ice and rock salt will speed up the freezing of the ice cream Use your White Mountain Ice Cream Maker close to a place to drain the bucket when finished for easy clean up Helpful Hints 10 The Original Old Fashioned Ice Cream Maker Helpful Hints For best results wash metal canister and lid with baking soda and water prior to first use Do not fill the canister more than half full of mixture to be frozen The mixture expands as it freezes Protect all working surfaces with newspaper Salt is corrosive Be careful not to kill backyard grass when making ice cream outdoors Use rubber gloves to protect hands from cold and salt Use a glass or plastic measuring cup for rock salt salt pits metals Use a wooded spoon for stirring and repacking ice cream Wood does not conduct heat It is best to make a cooked recipe the night before so it has plenty of time to chill Make sure your wooden scraper blades are 1 8 inch away from the metal dasher These screws are set at the factory and should be loose but never more than 8 inch or the end result may be freezing around the canister while the middle remains liquid Freezing time
7. 5 to 10 minutes of mixing cup for 2 quart recipe 1 cup for 4 quart recipe 2 cups for 6 quart recipe Recipe Guide 14 Fluffy Marshmallow Place the large marshmallows and milk in a heat proof bowl and microwave until the large marshmallows are melted Remove from heat add vanilla and let cool When mixture is thoroughly cooled and beginning to thicken fold in whipped cream until thick but not stiff Freeze as directed DIRECTIONS MAKES INGREDIENTS Vanilla Milk Marshmallows Whipping Cream 2 qt 2 T 2 cups 40 1 pint 6 qt 6 T 6 cups 120 3 pints 4 qt 4 T 4 cups 80 2 pints Sweet Maple Walnut Recipe Guide 13 MAKES INGREDIENTS Pure Maple Syrup Milk Heavy Cream Eggs Chopped Walnuts 2 qt 1 cup 1 cup 2 cups 2 1 2 cup 6 qt 3 cups 3 cups 6 cups 6 2 cups 4 qt 2 cups 2 cups 4 cups 4 1 cup DIRECTIONS Mix syrup in a heavy saucepan over moderately high heat until reduced by 5 to 10 minutes Stir in cream and milk and bring to a boil Mix eggs in a large bowl and slowly add the hot cream mixture to sauce pan and cook over low heat stirring constantly until mixture if slightly thickened or temp reaches 170 degrees F Do not boil Chill mixture at least 3 hours Begin to freeze add walnuts in the last 5 10 minutes of freezing Egg substitutes can be used in place of real eggs The Original Old Fashioned Ice C
8. OWNER S MANUAL amp Recipe Guide The Original Old Fashioned Ice Cream Maker History 2 Ice cream as we know it today came into existence in the middle of the 17th century when a chef employed by Charles I of England developed a technique of shaking flavored cream in a dish of ice The king loved this delicious treat so much he decided to keep the formula a Royal Secret Slowly the secret traveled and ice cream parlors began to appear throughout Europe spreading the recipe and the great invention of ice cream However it was in the United States where its manufacture and popularity soared George Washington purchased a cream machine for making ice and spent the unheard sum of 200 making ice cream all summer In 1853 the White Mountain Freezer Company was founded No other ice cream maker has this exclusive Triple Motion Dasher System The Dasher System uniquely mixes and beats the cream contents resulting in the smoothest ice cream available White Mountain started manufacturing our Ice Cream Makers in Nashua New Hampshire because it was the heart of the New England Pine growing area We took great pride in only employing the most skilled artisans in casting machinery and woodworking As a result we acquired the reputation for building one of the best ice cream makers in America The White Mountain brand team prides itself on its commitment to use the highest quality metals woods and manufacturing techniques to pr
9. a qualified electrician DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE EXTENSION CORD USE An extension cord may be used if care is exercised in its use If an extension cord is used the electrical rating of the cord must be at least as great as the electrical rating of the appliance The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally SAVE THESE INSTRUCTIONS Important Safeguards 3 The Original Old Fashioned Ice Cream Maker Important Safeguards When using electrical appliances basic safety precautions shall always be taken including the following 1 READ ALL INSTRUCTIONS BEFORE USE 2 Do not touch hot surfaces Use handles or knobs Unplug before inserting or removing parts 3 To protect against electrical shock do not immerse cord plugs or appliance base in water or other liquid 4 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance 5 Close supervision is necessary when any appliance is used by or near children or incapacitated individuals This Product is not a toy 6 Unplug from outlet when not
10. cream Cover and refrigerate 30 minutes Add crumbled chocolate sandwich cookies or any cookie of your choice to mixture during the last 5 10 minutest for mixing 10 cookies for 2 quart recipe 20 cookies for 4 quart receipt 30 cookies for 6 quart recipe Freeze as directed The Original Old Fashioned Ice Cream Maker The Original Old Fashioned Ice Cream Maker For product questions contact us at www whitemountainproducts com or at 1 800 343 0065 2012 Sunbeam Products inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products inc doing business as Jarden Consumer Solutions Boca raton Florida 33431 Sunbeam Products inc is a subsidiary of Jarden Corporation NYSe JAH Printed in USA SPr 022412 802 P N 155051 www WhiteMountainProducts com Churning out creamy goodness since 1853
11. e wooden bucket of your maker will become dried out after it has been stored away for any length of time You should fill the bucket half way with water before each use especially when using for the first time This will give it the wood a chance to swell up so that the salt brine solution will not leak out during the freezing process Soak for 60 minutes then discard the water Remember to store in a cool location to help increase the life of your maker 1 Unplug Ice Cream Maker from outlet before cleaning 2 Make sure the wooden bucket is rinsed and dried so that salt does not corrode the metal parts 3 Wash the steel canister with soapy water making sure it is completely dried NOTE Do not immerse the motor unit cord or plug in water or any other liquid Recipe Guide 12 The Original Old Fashioned Ice Cream Maker Rich Chocolate Combine sugar cornstarch and salt in a saucepan Gradually stir in milk Cook over Medium Heat until mixture begins to simmer stirring constantly Place beaten eggs into a separate large pan gradually stir about 1 cup of the hot mixture at a time into the beaten eggs Add the remaining hot mixture stirring constantly Cook and stir over low heat until slightly thickened about 2 minutes then stir in the melted chocolate Beat with a whisk until mixture is smooth Stir in the Half and Half Whipping Cream and Vanilla Cover and refrigerate for 2 hours Freeze as
12. ed The Original Old Fashioned Ice Cream Maker The Original Old Fashioned Ice Cream Maker Warranty 22 U S and CANADA 5 YeAr LimiteD WArrANtY Sunbeam Products inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of five years from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair or replace this product or any component of the product found to be defective during the warranty period replacement will be made with a new or remanufactured product or component if the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty Do NOt attempt to repair or adjust any electrical or mechanical functions on this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or in any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the p
13. erator 2 Prepare your ice by filling a cloth bag and breaking it into coarse pieces using a mallet or hammer or use small chunks of ice from store or freezer 3 Place the stainless steel canister into the wooden bucket so that it rests easily on the metal guide in the bottom of the bucket Insert your dasher in the canister making sure that the protrusion on the bottom of the canister fits into the socket of the dasher 4 Pour your refrigerated recipe into the canister never filling it more than half full Assemble the can cover and turn the dasher stem with your fingers until it turns freely 5 Place the gear frame into position by grasping the gear frame and engaging the dasher stem into the socket of the gear frame For Hand Crank Ice Cream Makers Slide the cranking end into the bucket ear The opposite end of the gear frame will fit into the bucket latch For Electric Ice Cream Makers Be sure to hold the unit with the logo facing you with the bucket logo facing you as well Insert the right side of the unit into the steel ear and then the left side 6 Fill your wooden bucket with ice to the top of the canister Crank or plug cord into outlet and run your motor for about 2 minutes so that the canister chills evenly Add 2 cups of rock salt to the top of the ice As the ice melts down to 2 to 3 inches add more ice and 2 more cups of rock salt NOTE For first time use or first use of the season wet the wooden bucket by filling it 1 2 full
14. ice water and ice cream mix would stabilize at 32 degrees Since ice cream will not begin to freeze until its temperature falls below 27 degrees we need to add salt and lower the melting point of the ice For our purposes we need a salt concentration or a ratio of 5 cups of ice to 1 cup of salt This will create a good brine solution At this concentration our brine temperature should remain constant at 8 to 12 degrees Fahrenheit This will give us the rapid cooling and freezing that is essential to making smooth creamy ice cream How Ice Cream is Made Ice cream is made by freezing while stirring a pasteurized homogenized mixture of cream milk sugar and other ingredients and flavorings to produce a countless variety of ice cream creations Importance of Rock Salt Product Features 5 The Original Old Fashioned Ice Cream Maker White Mountain Ice Cream Maker Motor enhanced 12 000 RPM motor provides the churning torque needed for making creamy homemade ice cream and has the power to restart after stopping to add fruit berries chocolate or candy to a thickened ice cream mixture Bucket crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability Canister The tall canister design allows the ice cream to come in close contact with the ice and rock salt making it freeze faster Dasher The beechwood blades are self adjusting to ens
15. ke pink ice cream Or you can also add small pieces of red and white swirled peppermint candies half way thru the process Blissful Blueberry Recipe Guide 17 MAKES INGREDIENTS Milk Blueberries Sugar Salt Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 2 pints 1 cup Dash 1 cup 1 tsp 1 cup 6 qt 4 cups 6 pints 2 cups tsp 3 cups 2 T 5 cups 4 qt 3 cups 4 pints 1 cups tsp 2 cups 1 T 3 cups DIRECTIONS Scald milk until bubbles form around edge Remove from heat Add sugar and salt Stir until dissolved Stir in half and half vanilla and whipping cream Then add the blueberries and stir gently NOTE For more robust blueberry flavor Take of the blueberries and place in a food processor and puree Add this also to the mixture along with the whole blueberries Cover and refrigerate 30 minutes Freeze as directed The Original Old Fashioned Ice Cream Maker The Original Old Fashioned Ice Cream Maker Recipe Guide 20 Crunchy Granola Scald milk until bubbles form around edge Remove from heat Add sugar and salt Stir until dissolved Stir in half and half vanilla and whipping cream Cover and refrigerate 30 minutes Add your favorite granola during the last 5 to 10 minutes of mixing cup for 2 quart recipe 1 cup for 4 quart recipe 2 cups for 6 quart recipe Freeze as directed DIRECTIONS MAKES INGREDIENTS
16. nit or gear frame Remove the canister cover take the dasher out and scrape off excess ice cream with a wooden spoon You are now ready to eat the ice cream or pack the ice cream for a harder consistency Old Fashioned Method to Harden the Ice Cream It is best to make a cooked recipe the night before so it has plenty of time to chill 1 Leave ice cream in the canister 2 Place a sheet of waxed paper across the top of the can place the canister cover over the waxed paper 3 Drain water and repack maker with 5 parts of ice and 1 part of salt Do this until entire canister and lid are covered with the ice and salt mixture 4 Cover with a towel or some suitable materials for insulation Let stand until frozen hard ROCK SALT TIP The amount of the ice and rock salt you use varies according to the ambient air temperature Do not increase salt usage until you have churned the maker for at least 10 minutes After 10 minutes you should notice the cream becoming firmer If too much salt is used the result will be excessive freezing to the extent that a crust of frozen cream will form on the inside edge of the can while the middle will remain liquid If this occurs allow the brine to warm up and then decrease the amount of salt added when you add ice How to Make Ice Cream 7 The Original Old Fashioned Ice Cream Maker How to Make Ice Cream See this booklet or our website for lots of yummy recipes 1 Have your recipe chilling in the refrig
17. oduce some of the finest ice cream in the world White Mountain Introduction Congratulations YOU ARE NOW THE PROUD OWNER of an American legend the White Mountain Old Fashioned Ice Cream Maker For more than 150 years White Mountain Ice Cream Makers have been delivering delicious decadent homemade ice cream and frozen treats to families just like yours With a focus on quality hardware real wood and metal parts and powerful durable motors you can be sure your Ice Cream Maker will be around for generations So grab your bucket fetch some ice and rock salt and get ready to enjoy in one of the greatest American indulgences that the whole family can enjoy smooth creamy homemade ice cream 1 The Original Old Fashioned Ice Cream Maker The Original Old Fashioned Ice Cream Maker Important Safeguards 4 The Original Old Fashioned Ice Cream Maker 13 Do not use appliance for other than its intended use 14 Do not leave cord within child s reach 15 Avoid contact with moving parts If you have questions contact us at www whitemountainproducts com or at 1 800 343 0065 THIS UNIT IS FOR HOUSEHOLD USE ONLY This appliance has a polarized alternating current plug one blade is wider than the other To reduce the risk of electric shock as a safety feature this plug will fit in a polarized outlet only one way If the plug does not insert fully in the outlet reverse the plug If it still fails to fit contact
18. ream Maker The Original Old Fashioned Ice Cream Maker Recipe Guide 16 Fresh Citrus Orange Scald milk until bubbles form around edge Remove from heat Add sugar and salt Stir until dissolved Stir in orange juice half and half vanilla and whipping cream Then cut in half the tangerines and squeeze the juice into the mixture You can also take a spoon and spoon some pulp from the tangerine into the mixture be sure to avoid any seeds Cover and refrigerate 30 minutes Freeze as directed DIRECTIONS MAKES INGREDIENTS Milk Orange Juice Sugar Tangerines juiced Salt Half and Half Vanilla Extract Whipping Cream 2 qt 1 cup 2 cups cup 3 Dash 1 cup 1 tsp 1 cup 6 qt 3 cups 7 cups 1 cups 9 tsp 3 cups 2 T 5 cups 4 qt 2 cups 5 cups 1 cup 6 tsp 2 cups 1 T 3 cups Creamy Raspberry Sherbet Recipe Guide 15 MAKES INGREDIENTS Water Egg White Sugar Lemon Juice Whipping Cream Raspberries 2 qt cup 1 1 cup 3 T cup 1 pint 6 qt 2 cups 3 3 cups 8 T 2 cups 3 pints 4 qt 1 cups 2 2 cups 6 T 1 cup 2 pints DIRECTIONS Put the fresh berries in saucepan with water and sugar and cook for 5 minutes Press through a sieve and add the lemon juice Cool Beat until light and then fold in the whipping cream until thick Stir well Chill mixture for one hour Freeze as directed
19. roduct use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to s
20. tate or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A if you have any question regarding this warranty or would like to obtain warranty service please call 1 800 343 0065 and a convenient service center address will be provided to you in Canada if you have any question regarding this warranty or would like to obtain warranty service please call 1 800 343 0065 and a convenient service center address will be provided to you in the U S A this warranty is offered by Sunbeam Products inc doing business as Jarden Consumer Solutions located in Boca raton Florida 33431 in Canada this warranty is offered by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Brampton Ontario L6Y 0m1 if you have any other problem or claim in connection with this product please write our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE Cookie Deluxe Recipe Guide 21 MAKES INGREDIENTS Milk Sugar Salt Half and Half Vanilla Extract Whipping Cream 2 qt 2 cups 1 cup Dash 1 cup 1 tsp 1 cup 6 qt 4 cups 2 cups tsp 3 cups 2 T 5 cups 4 qt 3 cups 1 cups tsp 2 cups 1 T 3 cups DIRECTIONS Scald milk until bubbles form around edge Remove from heat Add sugar and salt Stir until dissolved Stir in half and half vanilla and whipping
21. ure uniform scraping of the ice cream mixture on the canisters interior sidewall Heavy duty Hand Crank No cords or batteries needed Hand Crank model sold separately Auto Safety Shut Off This Ice Cream Maker is supplied with an AUTO SAFETY SHUT OFF Should the motor become overheated it will turn off In order to restart the Ice Cream Maker the following steps must be followed 1 Unplug the Ice Cream Maker 2 Wait at least 20 minutes for motor to cool 3 Plug in and operate normally a b c d a b c d Features e e How to Make Ice Cream 8 The Original Old Fashioned Ice Cream Maker CAUTION If an extension cord is used with this Ice Cream Maker care should be exercised with its use The cord should be arranged so that it cannot come into contact with the excess brine that may drain from the plug hole CAUTION Before each use check to see if the dasher blade screws have loosened If they have simply screw the blades down to 1 8 inch 7 When your ice cream mix has been churned sufficiently 20 25 minutes can be longer if cranking by hand and becomes the consistency of soft ice cream This can be determined when it becomes difficult to turn the crank or when the motor sounds like it is really straining Unplug motor and it is ready for packing or eating NOTE Further churning will not improve the quality of the ice cream 8 Holding the canister cover securely carefully remove the motor u
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