AmeriHome 801354 Use and Care Manual
Contents
1. ICM4 4 Qt Ice Cream Maker Instructions READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT This manual provides important information on proper operation amp maintenance Every effort has been made to ensure the accuracy of this manual These instructions are not meant to cover every possible condition and situation that may occur We reserve the right to change this product at any time without prior notice IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE DO NOT OPERATE THIS PRODUCT HAVE QUESTIONS OR PROBLEMS DO NOT RETURN THIS PRODUCT TO THE RETAILER CONTACT CUSTOMER SERVICE at 1 888 287 6981 or visit amerinomebrand com If you experience a problem or need parts for this product visit our website for more information http www amerihomebrand com icecream or call our customer help line at 1 888 287 6981 Monday Friday 8 AM 4 PM Central Time A copy of the sales receipt is required FOR CONSUMER USE ONLY NOT FOR PROFESSIONAL USE KEEP THIS MANUAL SALES RECEIPT amp APPLICABLE WARRANTY FOR FUTURE REFERENCE A WARNING READ AND UNDERSTAND ALL INSTRUCTIONS Failure to follow all instructions listed below may result in electric shock fire and or serious personal injury TO AVOID THE RISK OF ELECTRICAL SHOCK ALWAYS MAKE SURE THE PRODUCT IS UNPLUGGED FROM THE ELECTRICAL OUTLET BEFORE ASSEMBLING DISASSEMBLING RELOCATING SERVICING OR CLEANING ICM4 Ice Cream Maker Assembly amp Instruct2. as stopped and you discover that the ice cream is frozen around the edges but not in the middle it is because the mixture has frozen too quickly Scrape the frozen ice cream off the sides and into the canister do not remove the paddle from the canister Allow the ice to melt for a few minutes and turn the motor back on Why Has The Motor Stopped Working The motor is built with an electronic thermal overload protection device As the ice cream gets thicker and thicker the motor works harder and harder At some point the ice cream is so thick that the container won t turn This will trigger the motor to automatically shut off to prevent overload and indicate that the process is complete Allow the motor to cool for a period of time How Much Rock Salt and Ice Should I Have On Hand Have at least one box of Rock Salt 4 lbs available and two 2 10 Ib bags of ice ICM4 Ice Cream Maker Instructions 3 RECIPES The following recipes make approximately 3 1 2 quarts Ice Cream and require approximately 30 45 minutes of preparation Once the mixture has cooked allow it to cool in the refrigerator for several hours or overnight As with any recipe you may alter the ingredients to suit your taste or feed larger groups Rich Chocolate 4 Cups Heavy Whipping Cream 1 Qt 4 Cups Half n Half 2 pints 3 Cups Sugar 3 Tablespoons Cocoa Powder 3 Egg Yolks 4 Tablespoons Chocolate Syrup Pour the heavy cream and half n half into a pan and bri
3. ions Electric Motor Power Cord Canister Lid A B C D Freezing Canister E Bucket Locking Slots F Drainage Hole G Plastic Bucket H Blending Spatula Figure 1 Figure 2 Follow the diagram to locate and assemble the individual pieces Insert Blending Spatula 1 into Canister 2 CAUTION This product is equipped with a polarized plug one blade is wider than the other blade as a safety feature to reduce the risk of electrical shock This plug will fit into a polarized outlet only one way Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord A Place the Blending Spatula into the canister B Insert Canister into Bucket Position it over the center hole C Pour the ice cream mixture into the canister Put the Canister lid on top D Position the Electric Motor and press into Bucket Locking Slots E Prepare the bucket by filling it with ice to the top of the canister Melting ice may drain from the bucket Place bucket in an area that won t be damaged from water F Add approx 1 2 cups of rock salt to the top of the ice inside the bucket G Plug the power cord into an electrical outlet H As the ice begins to melt down by 2 3 inches add more ice and more cups of rock salt into the bucket Allow the machine to churn for 30 45 minutes J Once the churning is complete the motor will automatically shut off when the contents inside become t
4. ng slowly up to boiling point but DO NOT LET IT BOIL While it is heating stir together Sugar cocoa powder and egg yolks Gradually mix into the heating cream half n half mixture Allow this to cook for 15 minutes Mix in Chocolate syrup Remove from heat and chill mixture in refrigerator Pour into canister of ice cream maker and follow manufacturer s instructions Makes approx 3 1 2 quarts Strawberries n Cream 8 Cups Heavy Whipping Cream 2 Qt 5 Egg Yolks 6 Tablespoons Corn Syrup 2 Cups Sugar 3 Tablespoons Strawberry Syrup 16 oz 1 Ib Frozen Strawberries thawed Pour the heavy cream into a pan and bring slowly up to boiling point but DO NOT LET IT BOIL While it is heating stir together sugar corn syrup and egg yolks Gradually mix into the heating cream mixture Allow this to cook for 15 minutes Mix in Strawberry syrup Remove from heat add thawed strawberries and chill mixture in refrigerator Pour into canister of ice cream maker and follow manufacturer s instructions Makes approx 3 1 2 quarts Classic Vanilla 4 Cups Milk 3 Cups Half Half 5 Cups Heavy Whipping Cream 3 Cups Sugar 2 Tablespoons Vanilla Extract 1 2 Teaspoon Salt Pour the milk half n half and heavy whipping cream into a pan and bring slowly up to boiling point but DO NOT LET IT BOIL While it is heating add in sugar salt and vanilla extract Allow this to cook for 15 minutes Remove from heat and chill mixture in refrigerator Pour into canister
5. of ice cream maker and follow manufacturer s instructions Makes approx 3 1 2 quarts Copyright Buffalo Corp 201501 ICM4 Ice Cream Maker Instructions 4
6. oo thick for the blending spatula unplug and remove the motor Clear the ice and salt away from the lid to prevent it from falling into the canister of ice cream K Remove the cover and carefully lift out the Blending Spatula and scrape off any excess ice cream L The ice cream consistency is very fresh and may be a soft serve texture M If a harder consistency is desired transfer the contents to a freezable container and freeze for 3 4 hours or longer It is recommended to store the ice cream inside the freezing canister ICM4 Ice Cream Maker Instructions 2 HELPFUL TIPS Making ice cream is fun and easy but two things are important for making a successful batch temperature and rock salt If the ice melts too quickly the mixture won t be cold enough to freeze If too much rock salt is added to the ice the mixture can freeze too quickly around the inside edges of the canister and leave the middle in liquid form Follow the suggestions below to make a successful batch e Make sure to use small coarse ice pieces inside the bucket e Do not plug up the drainage hole on the side of the bucket This is for draining excess salt PLACE A TOWEL UNDERNEATH OR USE OUTDOORS AS SOME WATER MAY ESCAPE THE BUCKET e As the canister is turning you may need to periodically mix the salt and ice every 10 15 minutes while the machine is in use e f the ice cream consistency is too soft put contents into a freezable container and freeze for 3 4 h
7. ours e f the electric motor stops churning before the ice cream is frozen make sure there is no blockage of ice jamming against the canister If there is ice blocking the canister unplug the unit and remove the jammed ice NOTE The motor will automatically shut off if the mixture is too thick to blend If this happens unplug the unit When the motor has cooled after a short period of time plug the unit back in and it will operate normally Why Doesn t The Paddle Spin Inside The Canister If you notice that the paddle isn t spinning when using the electric motor rest assured that the unit is not defective When using the electric motor the paddle does not spin This is normal and does not affect the freezing process The ice cream mixture will freeze whether the paddle is spinning or not Why Won t The Ice Cream Mixture Freeze It is important to find the right combination of rock salt and ice and thus get the right freezing temperature If the ice cream isn t freezing it is possible that there is too much melted ice and the rock salt isn t working properly If so add more ice cubes and rock salt on top If there is too much frozen ice and not enough rock salt add more rock salt Once you get the right combination it will freeze properly in about 30 45 minutes The length of time may vary depending on the room temperature and how quickly the ice melts Why Does The Ice Cream Mixture Freeze Around The Edges Only lf the motor h
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