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Frigidaire FGGF3058RB Use and Care Manual

1. 44 WARNING Do not touch the oven during the self clean cycle Keep children away from oven during self clean cycle Failure to follow these instructions can result in burns 44 CAUTION The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Fig 1 SELF CLEANING Read before starting self clean A IMPORTANT e Remove all items from the oven and cooktop including food cookware utensils plastic and any aluminum foil and probe if equipped Aluminum foil will not withstand high temperatures generated during a self clean cycle Remove all oven racks and any accessories from the oven to avoid possible heat damage If the oven racks are not removed they may discolor The Effortless Oven Rack some models must be removed before starting self clean to avoid damaging the glide ability of the rack Be sure the oven vent area Is Clear Remove all items from the storage drawer some models or warming drawer some models Be sure the oven light shield is in place Remove any excessive spillovers Spills on the oven bottom should be wiped up and removed before starting self clean To clean use hot soapy water and a cloth Large food spillovers can cause heavy smoke or a fire during self clean e Remove any food spills from oven that have a high Sugar or acid content such as milk tomatoes saue
2. If self clean was cancelled shortly after being started and the oven interior did not reach high self clean temperatures the next clean cycle may be set as soon as the oven door unlocks from the cancelled clean cycle If the oven became hot enough from the cancelled self clean cycle you may be required to wait up to 4 hours before the control will allow another self clean cycle to Start D NOTE If attempting to set back to back self clean cycles the control may display the messages CLEAn then dELAy followed by the length of time to wait before the next self clean may be set For example if the message displayed shows 4 00 the control will not allow for another self clean cycle to start for the next 4 hours SELF CLEANING Setting a delay start self clean cycle Example To program a self cleaning cycle with a delay start time of 9 00 o clock Step Press 1 The oven should be empty and all oven racks removed Remove all items from the cooktop Be sure the oven door is completely closed delay 2 Press delay start start 3 Enter900 9 O 0 4 Press start start self 5 Press self clean once for a 3 hour clean clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time start 6 Press start to accept Press cancel at any time to stop self clean L NOTES Check to be sure the oven is empty before setting a self clean cycle using a dela
3. Interrupted by power outage This is normal The temperature of the self clean feature turned dirt to ash Oven racks left inside oven during self clean Oven racks left inside oven during self clean Solutions Set clock with correct time of day before adding a delay start setting See Setting the clock in Setting Oven Controls section It is normal for odors to occur during self clean especially during the first self clean cycle It is recommend to ventilate the kitchen area Open any windows and if available turn on an exhaust fan or overhead range hood during the self clean cycle Press cancel to stop self clean Wait for the oven door to unlock Once unlocked remove any items left in the oven close the oven door and set for self clean again Allow about 1 hour after the self clean cycle for the oven to cool enough before the oven door will unlock Carefully follow the preparation and programming instructions under Self cleaning The oven door must lock before the self clean cycle will start Be sure the oven door is closed before starting self clean In some cases after cancelling self clean you may be required to wait up to 4 hours before the self clean feature may be used again Watch display for any messages Set self clean feature for maximum cleaning time Remove any excessive spillovers from oven before starting self clean Carefully follow preparation instructions under Self cleaning The
4. To stop convect roast at any time press cancel NOTE When choosing the different convect features use the convect keypad to toggle between the choices 19 SETTING OVEN CONTROLS Convect convert The convect convert feature allows you to convert any baking recipe for the convect feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking The convect convert feature may only be used when convect baking To set convect using default oven set temperature of 350 F and adding the convect convert Step Press 1 Press convect keypad convect convect 2 Press convect convert convert To stop convect convert at any time press cancel When convect convert is active with a bake time or a delay start setting the convect convert feature will display the message CF for check food when the bake time is 75 complete See Fig 1 At this time the oven control will sound 1 long beep at regular intervals until the set bake time has finished Fig 1 L NOTES e When using convect convert any cook time reductions needed may vary depending on the oven set temperature e When baking layer cakes use the bake feature to obtain the best results The convection fan will not start until 6 minutes after setting the convect convert feature e The minimum bake time setting allowed using the convect convert feature is 20 minutes 20 Probe Be sure to use the probe fe
5. left and right door connector brackets with connector arm ends shown in locked position pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS Before operating the cooktop check for proper burner cap placement Visually check for proper burner cap placement before operating any of the surface burners See Fig 1 4X WARNING To prevent flare ups and avoid creation of harmful by products do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size CAUTION To avoid possible burns DO NOT touch burner caps or surface burner grates after using any of the surface burners The surface burner grates caps and areas around them may still be very hot Provide sufficient time for these areas and the parts to completely cool before handling If any of the surface burner caps appears to be resting unevenly not centered or appears unlevel on the burner head Fig 2 be sure to correct the burner cap position on the burner head before starting the surface burner Fig 2 incorrect burner cap placement Fig 1 correct burner cap placement Be sure to review the Care amp Cleaning section for com plete detailed information about cleaning the burner caps and proper burner cap placement 10 Using the griddle some models Before first use Wash griddle in hot soapy water Rinse and dry completely Usin
6. needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions If needed surface burners may be lit manually See section on Setting Surface Controls Plug power cord into the power outlet Check that all surface burner caps are level and seated correctly on surface burner heads See Cleaning the cooktop and surface burners in the Care amp Cleaning section Lightly fan the flame amp allow burner to operate until flame is full Dry the surface burners thoroughly following the instructions under Cleaning the cooktop and surface burners provided in the Care amp Cleaning section With all surface burners turned OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions Adjust surface control knob to a lower flame setting Burner caps are not seated properly Check that all surface burner caps are level and seated correctly on surface burner heads See Cleaning the cooktop and surface burners in the Care amp Cleaning section Allow burner to operate a few minutes until flame turns blue Aslightly orange flame may be unavoidable from salt contentin air 39 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from y
7. s instructions using the minimum recommended cook time e When using 2 oven racks at the same time place in positions 3 amp 5 for best results Fig 1 To set convect bake with a default oven set temperature of 350 F Step Press 1 Press convect convect start 2 Press start CONVECT BAKE To stop convect bake at any time press cancel NOTES e When using the convect features any cook time reductions used may need to vary depending on the oven set temperature e When baking layer cakes use the bake feature to obtain the best possible results e The convect fan will not start until 6 minutes after setting the convect bake or convect roast features e If the oven door is opened when a convect feature is active the convect fan will stop rotating until the oven door is closed SETTING OVEN CONTROLS Convect roast Suggestions for convect roasting Preheating is not necessary when roasting foods using convect roast Since convect roast cooks faster reduce cook times by 25 from the recommended time of your recipe check the food at this time Then if needed increase cook time until the desired doneness is obtained e Do not cover foods when dry roasting this will prevent the meat from browning properly To set convect roast with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press convect again convect start 3 Press start CONVECT ROAST
8. Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Visit the U S Department of Agriculture Food Safety and Inspection Service website at www fsis usda gov 22 Cook until yolk amp white are firm receptacle probe connector tes handle Fig 2 To set probe 1 2 3 Press Set for quick preheat bake convect bake Insert the probe into the food Place prepared food on the desired oven rack position and slide into the oven Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool The receptacle is located on the upper left front oven cavity wall Fig 2 When the probe is detected an acceptance tone will sound the icon will illuminate and the current actual probe temperature will appear in the display Fig 3 Close the oven door Fig 3 r Press Probe keypad Enter the desired target food temperature using the numeric keypads and set temperature for food type Refer to Fig 1 The minimum target setting is 140 F 60 C the maximum target setting is 210 F 99 C The default target is 170 F 77 C Start to accept the target temperature convect roast or convect convert and if necessary adjust the oven temperature accordingly The
9. These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop A IMPORTANT Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may damage the cooktop NOTE The size and type of utensil used the amount and type of food being cooked will influence the settings needed to obtain the best cooking results 11 SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quicker and in larger volumes increases as the burner size increases Your gas appliance may be equipped with many different sized surface burners It is important to select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate for the cookware size The standard size burner or burners may be used for most surface cooking needs Use the smaller simmer burner some models when simmering delicate sauces etc The larger quick boil some models burner or burners are best when used to bring large quantities of liquid to temperature or when heating larger quantities of food Setting a surface burner 1 Place cooking utensil on center of surface burner grate Be sure the cooking utensil rests stable on the burner grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Release the surface control knob an
10. an adjustment of 30 F and a 30 F adjustment is needed you can toggle between the or in the display by pressing self clean e Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures 26 Restoring to factory default settings When new your appliance was set with preset oven control settings Over time the user may make changes to these default settings The following features have user program options or adjustments that may have been modified from the factory default settings e 12 or 24 hour clock display mode e 6 Hour Engergy Savings or continuous bake mode e Silent or audible keypad operation e Oven temperature display mode F or C e Any oven temperature offset adjustment made e Temp probe options some models e Any stored favorite recipes some models A IMPORTANT Before restoring the settings be aware that all changes made to the oven control settings will be erased once the start keypad is pressed This includes any temperature offset made for the oven To restore oven control to factory settings Step Press 1 Press and hold 7 keypad until 7 acceptance tone sounds about 6 seconds 2 To accept press start start Operating the oven light The oven light will automatically turn ON when the oven door is opened Press Q to tu
11. browing results When broiling always remember to arrange the oven racks while the oven is still cool To set broil Step Press 1 Arrange the oven racks when cool See Figs 2 amp 4 For optimum browning results preheat the oven for about 5 minutes before adding food 2 Be sure to place prepared food directly under upper oven burner Close the oven door broil start 3 Press broil See Fig 1 4 Press start to activate 5 Broil food on one side until browned Turn and broil food on other side Fig 1 To stop broil at any time press cancel WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Suggested broil settings table gas oven Food Rack position Setting Steak 1 thick 5th 550 F Steak 1 thick 5th or 6th 550 F Steak 1 thick 5th or 6th 550 F Steak 1 thick 5th or 6th 550 F Pork chops 3 4 thick 5th 550 F Chicken bone in 4th 450 F Chicken boneless 5th 450 F Fish 5th 550 F Shrimp 4th 550 F Hamburger 1 thick Sth 550 F Hamburger 1 thick 6th 550 F Hamburger 1 thick 5th 550 F Use the off set rack if you choose to use rack position 6 amp NOTES e For better access to food while broiling use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food e If needed lower the
12. cont d On round style burners the burner cap lip should fit snug into the center of burner head and rest level Fig 1 Burner cap a 4 Burner cap lip Burner head Fig 1 Fig 2 Correct Fig 3 Incorrect Refer to Figs 2 amp 3 for correct and incorrect burner cap placement Once in place you may check the fit by gently Sliding the burner cap from side to side Fig 4 to be sure it is centered and firmly seated When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side Check and be sure that all oval style some models burner caps are correctly in place on oval burner heads A IMPORTANT Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency 33 CARE amp CLEANING Cleaning the cooktop and surface burners CAUTION To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool A IMPORTANT e The burner heads are secured to the cooktop and must be cleaned in place DO NOT remove from cooktop e For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material t
13. control will provide 3 beeps when the internal target temperature is reached By default the oven will automatically change to a keep warm setting HLd and the actual probe temperature will alternate in the display keep warm will maintain the oven temperature at 170 F 77 C for 3 hours unless otherwise cancelled To stop cooking at any time press cancel Probe cont d D mh CID Cr OOCKEK Fig 1 Probe error message If the error message Prob ERR displays Fig 1 check to be sure that the probe connector is fully inserted into the receptacle If the probe is fully inserted in the receptacle and the error message continues the probe may be defective and need replaced When Prob ERR displays the oven control will not permit any oven feature to activate until corrected or the probe is removed If the error message continues remove the probe from the receptacle and oven Probe Too Hot message When the message Prob Too Hot flashes in the display the probe sensor temperature has exceeded 250 F 121 C If the probe is not removed this message may continue until the sensor reaches 300 F 149 C or higher at which time the oven will automatically turn OFF and display Prob ERR message This message may have been generated if the probe sensor is exposed to direct oven heat or the food internal temperature is over 250 F 121 C Be sure the probe sensor
14. is fully covered by the food or if the food is done press cancel and remove food and probe from the oven handle CCUG probe Ny cable a handle iy lt G probe sensor A Fig 2 SETTING OVEN CONTROLS D NOTES e During the cooking process the internal food temperature will display by default To review the M target temperature press the Probe keypad once After 6 seconds the display will revert back to the internal food temperature e To assure temperature accuracy do not remove the probe from the food or receptacle until the desired internal temperature is met e If the probe is active and the probe is removed from the receptacle only the probe feature will cancel but the oven will continue to cook e If the probe is active and the probe is removed from the food only the probe feature will remain active but the displayed internal food temperature may no longer be reliable This may eventually generate a Probe Too Hot message The oven will automatically turn OFF if the probe sensor reaches 300 F 149 C or more e The probe feature cannot be set with broil or self clean To change the target temperature while cooking A press the Probe keypad once Use the numeric keypads to change the target temperature Press the start keypad to accept any change 23 SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum
15. quick preheat and the convect features 17 SETTING OVEN CONTROLS Delay start Use this keypad to add delay start time instructions for most timed cooking features or with the self clean feature WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness CAUTION Use caution when setting bake time or delay start instructions Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads To program the oven for delay start and to shut off automatically example for baking at 375 F for 50 minutes and to start at 5 30 Step Press bake 1 Press bake time time 2 Enter 50 mintues 5 0 3 Press start start delay 4 Press delay start See Fig 1 start 5 Enter 530 5 3 O 6 Press start start 7 Press bake bake 8 Enter 375 3 1 5 start 9 Press start to activate To stop baking with a delay start setting at any time press cancel 18 When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically See Fig 2 2 The control will b
16. the self clean cycle Keep children away from oven during self clean cycle Failure to follow these instructions can result in burns e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Conversion to Liquefied Petroleum Gas WARNING Personal injury or death from ele
17. try to light any appliance e Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier 4X WARNING Tip Over Hazard Over Hazard A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Range leveling leg m Ns Anti Tip M bracket a lt To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation Save these instructions for future reference 3 IMPORTANT SAFETY INSTRUCTIONS 4X WARNING e Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to cl
18. 0 3 Press start start 4 Press bake bake Press start to activate start 6 Press keep warm HLd for hold keep will appear in the display warm 7 To accept press start start D NOTES Once activated the keep warm feature will automatically turn the oven OFF after 3 hours e If a keep warm setting is added to bake as a trailing keep warm for example the setting must include bake time instructions 25 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature may be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven temperature by 30 F Step Press 1 Press and hold bake bake for 6 seconds start 2 Enter 30 3 To accept press start Example decrease the oven temperature by 30 F Step Press 1 Press and hold bake bake for 6 seconds 2 Enter 30 3 0 self 3 Press self clean clean start 4 To accept press start D NOTES Oven temperature adjustments made will not affect the broil or self clean operating temperatures e If the temperature shows
19. EGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Home Products Inc 2 Electrolux Electrolux Canada Corp 10200 David Taylor Drive Charlotte NC 28262 5855 Terry Fox Way Mississauga Ontario Canada L5V 3E4
20. FRIGIDAIRE Use amp Care TABLE OF CONTENTS Important Safety INStructiONS cscseceeeeeeeees 3 6 Setting Oven CONtIrOIS ccccccceceeeeeeeaeeeeaeees 14 28 Before Setting Oven Controls cecseseeseeeeeeees 7 9 SIR C22 91 1G areca a oo 29 31 Before Setting Surface Controls cssce0 10 11 Carer SeGl Caimi Gere aee ae 32 35 Setting Surface Controls cccscescssserseeenerentaees 12 Before YOU Ca ccna tsetse 36 39 Oven Control Functions 540 probe 008 13 Major Appliance Warranty cceee back cover www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 STOZ YUEW g AON ZTETOBOTE PRODUCT RECORD AND REGISTRATION Contents Product Registration cccssscssescsenecnsnscecconseeseaesneesarauaueas 2 Important Safety Instructions cscesseseneneneseees 3 6 Before Setting Oven Controls ssscssssseseneseseseees 7 9 OVEN TACKS cassxcnecedaiesassienadasianacbeisaniuansiamnaneastcanenies 7 8 Effortless Oven Rack system and assembly 05 9 Before Setting Surface Controls scssseseseseees 10 11 Cookware material tyP S cccscseseeeeeseeeeesseaeeeaeees 10 Checking for proper burner cap placement 0008 11 Using the griddle Some MOEIS ccceceeseteeseeeenees 11 Setting Surface CONtrols ccecssessseeneneneneneneneneneees 12 Setting a Surface burner ccceceeeeseeeeeeeeetereeeeeaeseees 12 Home CANNING srchecc
21. ION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury A IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important Safety Instructions eRemove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material eProper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency 4 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids tn the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not
22. N position See installation instructions Be sure the oven control was set correctly for the requested feature See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Be sure appliance power cord is plugged properly to electrical outlet Check house circuit breaker reset if needed If the electric service to the house is out call your local electric utility for service Contact your dealer installing agent or authorized service agent for assistance If floor under range is sagging or sloping contact a carpenter to correct the problem To correct place oven rack in center of oven Place a bubble level centered on the oven rack Adjust by turning leveling legs at bottom of range until the oven rack rests level Be sure kitchen cabinets are square and have sufficient room for appliance clearance Replace gas supply line with a flexible CSA International approved metal appliance connector Provide sufficient space so appliance may be lifted over carpet Contact builder or installer to make appliance accessible This is normal On some cooking features the convect fan may run until the feature is done or the oven door is opened This is normal The convect fan will take 6 minutes to begin rotating after starting any convect feature The convect fan will turn OFF if the oven door is opened while any convect feat
23. To start an immediate self clean cycle Step Press 1 The oven should be empty and all oven racks removed Remove all items from the cooktop Be sure the oven door is completely closed self 2 Press self clean once for a 3 hour clean clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time start 3 Press start to activate Once the door has locked CLn will appear in the display indicating the oven has started heating for the self clean cycle Fig 2 Press cancel at any time to stop self clean Fig 1 Fig 2 A IMPORTANT After pressing start the door lock motor will activate door Loc will appear in the display Fig 1 DO NOT attempt to open the oven door when the door Loc message is displayed allow about 15 seconds for the oven door to completely lock DO NOT force the oven door open This may damage the automatic door locking system 30 44 CAUTION To avoid possible burns use caution when opening the oven door when the self clean cycle is finished The oven may still be VERY HOT Stand to the side of the oven when opening the door to allow hot air or steam to escape When the self clean cycle is done 1 The time of day and Hot will show in the display See Fig 3 2 Once the oven has cooled about 1 hour and Hot is no longer displayed the door OPn message will appear Fig 4 When this message turns
24. ature for best results when cooking foods such as roasts hams or poultry This feature also works well with other foods such as meat loaf and casseroles handle For some food types especially poultry and roasts using a CCR probe to check the internal temperature is the safest T possible method to insure probe properly cooked food N cable The probe feature when set correctly will alert when the MN internal food temperature reaches the desired target CN temperature Ti handle When active the probe will display the internal food T temperature eliminating the probe sensor need for any guesswork A Fig 2 CAUTION To avoid the possibility of burns after cooking with the probe use care when disconnecting the probe from the receptacle or food The probe may be hot Be sure to always use a pot holder to protect hands A IMPORTANT To avoid damaging the probe do not use kitchen utensils such as tongs to pull on the probe cable or handles Always insert and remove the probe using the provided handles See Fig 2 and always use a pot holder to protect hands from possible burns Do not store the probe inside the oven Always remove the probe from the oven when finished e Use only the original probe provided with this appliance Connecting any other probe or device into the probe receptacle could result in damage to the oven control electronics and the receptacle e Before starting
25. aution when lighting surface burners manually Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Start with hot tap water to bring water to boil more quickly Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil When using two canners at the same time stagger the canners on the burners This will allow for better air flow to the burners Do not block air to the burners e NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time This may cause uneven heating results READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN OVEN CONTROL FUNCTIONS For satisfactory use of your oven become familiar with the various keypad functions as described below timer oneoff bake Useto broil Use convect Use convect convert 0 thru 9 bake time Use t Usetoset set the bake to set broil to set the convect Use to convert a keypads enter the length of or cancel the feature feature bake or convect standard bake recipe Us
26. cluding but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC L
27. ctisecccensacktanseyenccaitueieasventeassenesaneds 12 Oven Controls FUNCTIONS cccseesesesssneneseeseneneeesnees 13 Setting Oven Controls ccscscsesessesesessseenensseees 14 28 SENING TNE COCK svusscanvusdasmesadessaanestwesctscidamatencumieecs 14 Changing between 6 Hour Engery Saving feature or CONTINUOUS Dake SettiNG ccccecceeeeeeeeeeeeeeaeeaeaeees 14 Setting 12 or 24 hour display MOdES cccceeeeeeees 14 Changing oven temperature display MOde 08808 15 Setting for audible or silent keypad operation 15 Setting OVEN OCK scscecsisexeusteccsadee aqvsedsetacatieibeiakateieens 15 Setting the UMET acicicaccrtsacaaieasentdongaancavertveaneatuenseibaicn 16 Add a minute feature ccccsscsssscsessesesecseseecuseeenseeees 16 QUICK PENEAN asin icsausacsvtinnmaversacvbenasneisarseainsamweawandeas 16 BAO e Cea cao astveneaed ga tacevaasmecnsiaeesade 17 BAKE UMG cicssesctaacasncameadvcnneniacaaaniscnsteenedanetaared AA 17 PEY S aier EE 18 CONVECE DAKE vacsisccisisnansatincmnadaasadnnancassessaisvaiseisuenemenns 19 CONVE TOAST iriiria aAA A NA 19 CONVECE CONVENE wissashcccstscncanssnanacbevedtwenceehasaamvssanantans 20 FOG Caoran AEE AE 20 23 Br eased teanauenecuien 24 Setting pizza FEACUIE cccecceseceeseesesecseeeeerseeereenseneees 25 Setting keep Warm ccccseeecseencneencneerneseenseeensensnees 25 Adjusting oven teMperature cceccecseeeeeseereeseeeeseens 26 Restoring to factory default s
28. ctrical shock may occur if the range is not installed by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician If your gas range model design allows for L P conversion the L P conversion kit may be obtained from your local appliance dealer and should be installed by a qualified service technician Before installing the kit be sure to follow the L P Installation Instructions carefully 6 Grounding Instructions WARNING Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician Grounding type wall receptacl
29. d lock keypad for 3 seconds S Once the oven door has unlocked the door Loc message will no longer display See Fig 3 SSE S WILL LIL A DOOR Fig 3 amp NOTES e To avoid possible damage to the oven door latching mechanism do not attempt to force open the oven door whenever the door Loc message is displayed e If a control keypad is pressed when oven lock is active the oven control may produce an error tone triple beep indicating the keypad action requested is not available when the oven lock feature is active 15 SETTING OVEN CONTROLS Timer The timer helps keep track of cooking times without interfering with the cooking process The timer may be set for 1 minute up to 11 hours and 59 minutes To set the timer for 5 minutes Step Press timer 1 Press timer oneoff on off 2 Enter 5 minutes 5 start 3 Press start to activate To cancel the timer at any time press timer oneoff When the timer countdown expires End will appear in the display and alert the user with 3 beeps 1 second apart The alert will continue until the timer oneoff keypad is pressed L NOTES The timer does not start or stop the cooking process The timer may be started alone or with any other active oven feature The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute re
30. d rotate to the lite position Visually check that the burner has a steady gas flame 4 Once the surface burner has a flame push the surface control knob in and turn counterclockwise to the desired flame size setting Use the knob markings and adjust the flame as needed 44 CAUTION Do not place flammable items such as plastic wrappings spoon holders or plastic salt and pepper shakers on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop A IMPORTANT e DO NOT cook with a surface control knob left in the lite position The electronic ignitor will continue to spark Turn control knob out of lite position and adjust the flame size e Do not place aluminum foil or ANY material that can melt on the range cooktop If items melt the they may permanently damage the appearance of the cooktop 12 OFF lite hi 6 5 4 3 2 lo Fig 1 NOTES When setting a surface control knob to the lite position all the electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite In the event of an electrical power outage the surface burners may be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to lite Once the burner ignites push in and turn knob out of lite then to the desired flame setting Use c
31. e Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug See the Installation Instructions packaged with this range for complete installation and grounding instructions Oven vent location The oven vent is located below the control panel Fig 1 When the oven is heating warm air passes through this vent This venting is necessary for proper air circulation in the oven which helps to provide good baking results Do not block the oven vent oven vent location Fig 1 Oven racks 44 CAUTION Always use oven mitts to protect hands from possible burns when using the oven or cooktop The oven oven racks and cooktop will become very hot A IMPORTANT Do not remove or attempt to arrange oven racks with cookware still on the racks To avoid damaging cookware or spilling food items always remove any cookware first 6 pa 5 pu 4 pu ja 2 Oven rack positions Fig 2 Recommended oven rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 3 or 4 Frozen pies angel food cake yeast bread oro and casseroles Small cuts of meat or poultry 1 or 2 Turkey roast or ham 1 BEFORE SETTING OVEN CONTROLS Oven rack stop Most oven racks slide on rack guides provided along the oven cavity sides The rack guides are curved near the front of each gu
32. e burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan on e Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range Shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS WARNING Do not touch the oven during
33. e display mode Step Press 1 Press and hold broil for broil 6 seconds self 2 Press self clean to toggle clean between Fahrenheit or Celsius temperature display modes and release keypad when the mode you prefer is displayed start 3 Press start to accept NOTE The temperature display mode option cannot be changed when the oven is active with any cooking function or during self clean Setting for audible or silent keypad operation Normally a beep will sound each time a keypad is pressed If desired the control may be set for silent keypad operation To switch between audible or silent keypad operation modes Step Press delay 1 Press and hold start delay start for 6 seconds self 2 Press self clean clean to toggle between bEEP On Fig 1 or bEEP OFF Fig 2 Release keypad when the mode you prefer is displayed start 3 Press start to accept SETTING OVEN CONTROLS Fig 1 Fig 2 NOTE When the control is set for silent keypad operation the timer preheat and any end of cycle or error tone alerts will remain audible Setting oven lock The control may be programmed to lock the oven door and lock the oven control keypad operations To activate the oven lock feature Step Press Press and hold lock keypad for 3 seconds S door Loc will appear in the display until the oven door is completely locked To cancel the oven lock feature Step Press Press and hol
34. e position Burner caps are missing or not seated properly Burner ports are clogged Electric power outage Power cord is disconnected Burner caps are not seated properly Moisture may be present after cleaning Burner slots or ports are clogged Surface knob is set too high Burner caps are not seated properly Dust particles in gas line Residence near salt water Solutions to common problems e BEFORE YOU CALL Solutions Be sure oven door is closed when broiling Reposition oven rack lower to provide proper clearance between the food amp the upper burner Remove excess fat from meat Remove fatty edges Always place insert on the broil pan with ribs up and slot holes downward This will allow grease to drip into pan Regular cleaning is needed when broiling frequently Wipe up any excessive spillovers before starting the oven Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Push in and turn the surface control knob to the lite position until burner ignites then turn knob out of the lite position and adjust to desired flame size Check that all surface burner caps are level and seated correctly on surface burner heads See Cleaning the cooktop and surface burners in the Care amp Cleaning section With all surface burners turned OFF use a small gauge wire or
35. e to enter baking time needed minute timer roast features to a convection bake temperature l recipe and times delay start Add to quick preheat bake convect convect convert and self clean Of 9 ee rc 7 1 2 3 features to program a delay I Tm Lead mee NI start time or delay start delay bake timer self cleaning cycle start time on off Ye ee D Q 8 ao rer ah 4 5 6 self clean Use to galt cap add bake broil convect sai set a 2 3 or 4 some clean clock amin O O 7 8 9 models hour self clean cycle O a p beep wick al 0 cancel set clock Use to set probe warm pizza preheat e e the time of day oven light Use to turn the oven light oven adda probe keep piza quick start Use cancel Use to ON or OFF lock minute Usetoset warm _ Usetoset preheat to activate cancel any oven Useto Usetoadd and adjust Use toset the pizza Useto most oven mode previously activate additional settings for the keep feature preheat features set except the oven oven lock minutes to the probe warm the oven except oven lock set clock amp setting the timer feature light timer Press cancel to stop cooking Minimum amp Feature Min temp time Max temp time maximum control settings The features listed quick preheat temperature setting bake temperature setting broil temperature setting 170 F 77 C 170 F 77 C 400 F 205 C 550 F 288 C 550 F 288 C 550 F 288 C have minim
36. eceptacle when setting this option To set the oven to continue cooking after reaching the target temperature A 1 Press Probe keypad and hold for 6 seconds self 2 Press clean keypad and toggle until the Continu start message appears Fig 3 then press to accept IM AU Fig 3 To set the oven to automatically stop cooking and start keep warm once reaching target temperature A 1 Press Probe keypad and hold for 6 seconds self 2 Press clean keypad and toggle until CAnCEL message appears Fig 4 then press Start to accept Fig 4 21 SETTING OVEN CONTROLS Probe cont d USDA recommended minimum internal cooking temperatures Food type Ground meat amp meat mixtures Beef Pork Veal Lamb Turkey Chicken Internal temp 160 F 71 C 165 F 74 C Fresh beef veal lamb Medium raret 145 F 63 C Medium 160 F 71 C Well done 170 F 77 C Poultry Chicken amp Turkey whole 165 F 74 C 165 F 74 C 165 F 74 C 165 F 74 C 165 F 74 C 160 F 71 C Poultry Breasts Roasts Poultry Thighs Wings Duck amp Goose Stuffing cooked alone or in bird Fresh pork Ham Fresh raw 160 F 71 C Pre cooked to reheat 140 F 60 C Eggs amp egg dishes Eggs Egg dishes 160 F 71 C Leftovers amp Casseroles 165 F 74 C Fig 1 Information courtesy the U S Department of Agriculture Food Safety and Inspection Service t The U S
37. eep 3 times every 30 seconds as a reminder until the cancel keypad is pressed Fig 2 Fig 1 NOTES e A delay start setting may be set with self clean The self clean feature will not accept bake time instructions Refer to the self clean section for details on how to select different self clean cycle times The delay start setting may be added to the quick preheat convect or convect convert features A delay start setting cannot be added to broil e Once the delay start feature has started the cooking process press the bake time keypad once to display any bake time remaining Convect Benefits of the convection features Foods cook more evenly Multiple rack baking No special pans or bakeware needed The convect feature uses a fan to circulate the oven s heat uniformly around the oven This improved heat distribution allows for fast even cooking and browning results Heated air flows around the food from all sides sealing in juices and flavors Convect provides better results when baking using multiple oven racks Most foods cooked with a bake setting will cook faster and more evenly when using the convect features Convect bake Suggestions for convect baking e For optimum results it is recommended to preheat the oven before baking foods such as cookies biscuits and breads e Reduce the oven temperature 25 F from the recipe s recommended oven temperature Follow the remainder of the recipe
38. ettings csscscsesseseeees 26 Operating OVEN lIGNC cccssersessesceusenseeseesesueurersusanes 26 Setting the Sabbath mode feature ccccscseceeeeees 27 28 Self ClEANMAG sscscivtcrsccvanacasscansudsuetenevacnvadaccennscans 29 31 Care amp Cleaning scscscscsesseeseseseeeeeseeseseneseseeeeseees 32 35 Cleaning recommendation table ccecsesseeeeeeeeeees 32 Cleaning the cooktop and surface burners 33 34 Replacing the oven light ccc cssscsesrersesseeveesenseareesens 34 Removing amp replacing OVEN COOP cscececsseeeeeeeeeeeens 35 Before You Call Solutions to common problems 36 39 Appliance Warranty scscsssssscscsesssneneesenens back cover Be sure to visit us online at www frigidaire com for a complete line of accessories 2 2015 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you
39. feature If the oven light is needed during the Sabbath turn on the oven light before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature 6 is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start keypad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again http www star k org 1 the Sabbath feature Step Press Be sure that the clock is set with the correct time of day Arrange the oven racks Press bake bake Press start start If a bake time or delay start is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the bake time or delay start instructions Remember the oven will shut off after completing a bake time or delay start and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay start time is 11 hours amp 59 minutes bake delay Press and hold both the time start bake time and delay start keypads fo
40. fore automatically turning off e A bake time instruction may be be added even when the bake feature is already active SETTING OVEN CONTROLS Bake time A bake time setting may be added to most oven baking features Use the bake time setting to start the oven immediately and to turn off automatically after the set bake time runs out To set bake using a default temperature of 350 F and to stop baking after 30 minutes Step Press bake 1 Press bake time time 2 Enter 3 0 minutes 3 0 3 Press start start 4 Press bake bake start 5 Press start to activate TIMED BAKE To stop baking at any time press cancel When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed 4X WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness NOTES e The maximum bake time setting is 6 hours Whenever cooking with bake time settings press bake time keypad once to momentarily display the remaining bake time e When bake is active with bake time settings you may remove the bake time instructions at anytime by setting a new bake time of 0 00 e bake time settings cannot be added when broiling or to the self clean cycle e bake time settings may be added to
41. g the griddle Remove the center burner grate some models and carefully replace with the griddle For best results preheat the griddle for 5 minutes on medium or a medium low setting Slow preheating provides more even heat distribution during the cooking process Do not preheat the griddle on Hi setting Preheating using a Hi burner setting may warp the griddle and prevent even heat distribution After each use To prevent possible rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only then rinse Dry immediately e Do not clean griddle in the dishwasher BEFORE SETTING SURFACE CONTROLS Cookware material types Set proper burner flame size The most popular materials available are The color of the flame is the key to proper burner adjustment Aluminum Excellent heat conductor Some types of A good flame is clear blue and hardly visible in a well lighted food will cause it to darken Anodized aluminum cookware room Each cone of flame should be steady and sharp Adjust resists staining amp pitting or clean burner if flame is yellow orange Copper Excellent heat conductor but discolors easily For most cooking start on the highest setting and then Stainless Slow heat conductor with uneven cooking turn to a lower setting to complete the process Use the results Is durable easy to clean and resists staining recommendations below as a guide for determining
42. ide The curve will catch and hold the oven rack stable into a stop position when an oven rack is extended straight out from the oven For better access to food items in the oven slowly pull the oven rack straight out to the oven rack stop position Fig 3 before checking on food items or removing food dishes from the oven rack guides Removing replacing amp arranging most oven racks types Arranging Always arrange oven racks when the oven is cool prior to operating the oven To remove Pull the oven rack straight out until it reaches the stop position Tilt up front of oven rack to slide past the stop position and pull the rack out of the oven cavity Fig 4 To replace Rest the oven rack at the front of a left and right rack guide along the oven walls so that the oven rack rests level Tilt front of rack upward and slide rack in past the stop position Then bring the rack to a level position and slide the rack completely inside oven Fig 5 BEFORE SETTING OVEN CONTROLS flat ha oven rack some models Effortless Oven Rack some models oven rack with removable offset oven rack some models bottom oven rack some models Types of oven racks Your range may be equipped with one or more of the following oven rack types listed below The flat oven rack may be used for most cooking needs and may be placed in most rack positions The flat handle o
43. imb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Storage in or on appliance to avoid a fire hazard flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE to avoid injuries or burns children should not be left alone or unattended in the area where the range Is in use They should never be allowed to sit or stand on any part of the range including the storage drawer lower broiler drawer lower oven or warmer drawer CAUTION e Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured e Do not touch surface burners areas near these burners
44. ipe with a clean damp cloth and wipe dry to avoid scratches If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To clean burner grates e Clean when the grates are cool e Use nonabrasive plastic scrubbing pad and mild abrasive cleanser e Food soils containing acids may affect the finish Clean immediately after the grates are cool e Thoroughly dry grates immediately following cleaning To clean burner caps e Remove caps from burner heads after they have cooled e Clean heavy soils with a plastic scrubbing pad and absorbent cloth e Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap e Do not use abrasive cleaners They can scratch porcelain e Do not clean burner caps in the dishwasher e Check for correct burner cap placement after having removed and replaced the burner caps for cleaning Checking for proper burner cap placement Always check for proper burner cap placement before operating any surface burner 44 WARNING To prevent flare ups and avoid creation of harmful by products do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size A IMPORTANT When placing burner caps be sure that all burner caps are seated firmly and rest level on top of burner heads CARE amp CLEANING Checking for proper burner cap placement
45. maining only seconds will display e If both the oven and timer are active the timer information will display by default To momentarily display information for any other active oven feature press the keypad once for the active feature Add a minute Use the add a minute feature to set additional minutes to the timer When the timer is active each press of the keypad will add one additional minute to the timer To add two additional minutes to the timer Step Press add Press add a minute keypad twice a min NOTE If the add a minute keypad is pressed once when the timer is inactive the timer will activate and start counting down from one minute 16 Quick preheat Use this feature to quickly preheat the oven For best results use when baking with a single rack only A reminder tone will sound indicating when to place the food in the oven Quick preheat may be set for 170 F 77 C to 550 F 288 C The quick preheat default oven temperature is 350 F 177 C CAUTION Always use pot holders or oven mitts when working with a hot oven When cooking the oven oven racks and cooktop will become hot enough to cause burns To set quick preheat using the default temperature of 350 F Step Press quick 1 Press quick preheat preheat start 2 Press start PREHEAT To stop quick preheat at any time press cancel A IMPORTANT Once the oven has fully preheated the quick preheat feature will perf
46. ms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed NOD CAUTION Never pick up hot oven rack parts Make sure the oven and oven racks are COMPLETELY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack A IMPORTANT Remove ALL oven racks and accessories before starting a self clean cycle If the oven racks are left in the oven during self clean the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual BEFORE SETTING OVEN CONTROLS A IMPORTANT e Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door oven cavity or the door connector brackets e If the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 6 Do not attempt to use the Effortless Oven rack in rack position 1 rack connector bracket door con nector bracket Fig 3 assembly AS i of the Effortless lt oF Oven Rack RA A open oven connector door arm
47. n Controls section Problem Oven portion of appliance does not operate Gas cooktop burners operate Entire appliance does not operate Range is not level Cannot move appliance easily Appliance must be accessible for service Convect fan makes noise some models Convect fan does not start immediately or turns ON and OFF while cooking some models Convect fan turns on with features that should run without a fan some models Oven control displays Prob ERR The probe is not recognized by the oven control Possible Causes Gas regulator shut off valve may have been moved to OFF at installation Incorrect oven control setting Power supply to appliance disconnected or electrical power outage Service wiring is incomplete Floor is not level weak or unstable The cooktop or oven racks are not level Cabinet alignment may make range appear not level Gas line is hard plumbed Carpet interferes with range Cabinets are built in too tightly to appliance sides The convect fan may turn ON or OFF automatically The convect fan start time is delayed Oven door is open The convect fan may turn ON while preheating The probe is not fully inserted into the probe receptacle If the error code persists the probe may be damaged or the probe cable has a short Solutions to common problems e BEFORE YOU CALL Solutions Be sure gas regulator valve is set to the O
48. n scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scrubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning Remove excessive spillovers from oven cavity bottom before starting self clean Clean a
49. nge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame for both left and right oven door hinges to the lock position See Fig 2 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations e DO NOT close the oven door until all the oven racks are fully positioned inside the oven e Do not hit door glass with cookware or other objects e Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time pin CARE amp CLEANING Oven door hinge locations with oven door fully open Fig 1 Fig 2 Fig 3 Fig 4 35 BEFORE YOU CALL Solutions to common problems Problem Display flashes time Oven control displays F followed with a number and oven control beeps The oven does not respond or error tone sounds when a keypad is pressed New oven cooks hotter or cooler than previous experience Odor or some smoking coming from the oven during first few uses Appliance makes popping sounds Control panel makes clicking noises Warm air or steam from oven vent area Poor baking or roasting results 36 Possible Causes Power interruption The oven control has detected a fault or error condi
50. ntinuous bake mode settings The oven control is factory preset with to the 6 Hour Energy Saving mode that will automatically turn the oven off after 6 hours The control may also be programmed to override this feature to continuously bake To switch between 6 Hour Energy Saving or continous bake modes Step Press timer 1 Press and hold timer on e off on off for 6 seconds self 2 Press self clean clean to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 and release keypad start 3 Press start to accept 14 Fig 2 Fig 3 NOTE Changing between the 6 Hour Energy Saving or continuous bake mode will not change how the cooktop controls operate Setting 12 or 24 hour display mode The oven control is factory preset to show the time of day with a 12 hour clock This setting may be changed to provide the time of day with a 24 hour clock To set 12 or 24 hour display mode Step Press set 1 Press and hold set clock clock for 6 seconds self 2 Press self clean clean to toggle between 12 Hr dAY or 24 Hr dAY display modes See Figs 4 amp 5 and release keypad when the mode you prefer is displayed start 3 Press start to accept Fig 4 Fig 5 Changing oven temperature display mode The oven control is preset to display the oven temperature with Fahrenheit values The control may be changed to display either Fahrenheit or Celsius temperatures To change the temperatur
51. ny soils from oven frame and door liner outside the oven door gasket For very important preparation information be sure to read all the instructions in the self cleaning section Oven racks must be removed from oven Do not clean oven racks in oven during the self clean cycle Remove and clean using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of theoven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cleaning the cooktop and surface burners instructions provided in the area burnerheads amp burnercaps Care amp Cleaning section 32 Cleaning the cooktop and surface burners CAUTION To avoid possible burns DO NOT attempt the cleaning instructions provided below before turning OFF the surface burners and provide sufficient time for the cooktop and all cooktop parts to cool To clean recessed and contoured areas of cooktop Routinely clean the cooktop W
52. o enter the orifice port opening To clean the surface burner heads ignition port For proper gas flow it may be necessary to clean the burner head and slots To clean remove burner cap and use a clean DAMP cloth to soak up any excessive spills Remove any food from Fig 1 Cooktop burner head between the burner slots using a small nonabrasive brush like a toothbrush Afterwards wipe up using a damp cloth For stubborn soils use a small gauge wire or needle to clean To clean the burner head ignition ports Each burner head has a small ignition port Fig 1 Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port center burner not shown After cleaning the burner heads or ignition ports be sure to replace the burner caps properly on the burner heads See section Checking for proper burner cap placement Aluminum foil and oven liners 4X WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard 34 jd O i f I Aluminum foil and oven liners cont d Do not use oven bottom liners or use aluminum foil to cover the oven bottom or an
53. off the door is finished unlocking Use caution and avoid possible burns when opening the door after the self cleaning cycle The oven may still be VERY HOT Fig 3 Fig 4 D NOTES e Whenever the self clean feature is active you may check Ws amount of clean time remaining by pressing se the clean keypad once The oven door will remain locked until the range has cooled sufficiently You will need to allow about 1 additional hour to the time displayed before you can open the oven door e When the oven is cool wipe away any residue or powdered ash from the oven interior using a damp cloth or paper towel If it becomes necessary to cancel self clean 1 Press cancel keypad 2 If the self clean cycle has heated the oven to a high temperature the Hot Fig 1 message will show in the display Allow enough time for the oven to cool and for the door OPn message to display Fig 2 When this message turns off the oven door may be opened Fig 1 Fig 2 Restarting a self clean cycle after a power outage If a self clean cycle was interrupted by a power failure your oven may not have thoroughly cleaned If so once power is restored the oven has cooled and the oven door has unlocked if needed set again for self clean Starting another self clean after cancellation If a self clean cycle was cancelled using the cancel keypad before the oven was finished cleaning you may wish to set for another self clean cycle
54. orm like bake and continue to bake until cancelled NOTE bake time and delay start settings may be added to quick preheat To set quick preheat with oven temperature of 325 F Step Press quick 1 Press quick preheat preheat 2 Enter3 25 3 2 5 start 3 Press start To stop quick preheat at any time press cancel Bake Use the bake feature to prepare most food items when the recipe calls for normal baking A reminder tone will sound once the oven finishes preheating Bake may be set for any temperature from 170 F 77 C to 550 F 288 C If bake is programmed with no temperature the control will default to 350 F 177 C 44 CAUTION Always use pot holders or oven mitts when working with a hot oven When cooking the oven interior oven racks and cooktop will become hot enough to cause burns To set bake with oven temperature of 425 F Step Press 1 Press bake bake 2 Enter42 5 4 2 5 start 3 Press start To stop bake at any time press cancel IMPORTANT Dark or dull pans absorb more heat than shiny bake ware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recom mended for cakes cookies and muffins L NOTES If bake is active without bake time instructions and bake is not cancelled the oven will continue to bake for 6 hours be
55. osition 2 3 or 4 Effortiess Oven Rack system some models Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position Repeat steps 4 and 5 for the other connector arm Once both connector ar
56. our original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions If You Need Service This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges in
57. ours maximum of 24 hours is desired set the display mode for the 24 hour setting For detailed instructions see the section Setting 12 or 24 hour display modes It is not advised to attempt to activate any other program feature except bake while the Sabbath feature is active ONLY the following keypads will function correctly with the Sabbath feature 0 9 number keypads bake start amp cancel All other keypads should not be used once the Sabbath feature is active e You may change the oven temperature once baking has started Press bake enter the oven temperature change 170 to 550F and press start for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut off the oven off after 3 hours Preparing for self clean A self cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures The self clean feature if used properly will eliminate soils from the oven completely or reduce them to a fine powdered ash Once the oven has cooled simply wipe away the ash using a damp cloth Your oven provides three self cleaning duration choices A 3 hour cleaning time for normal cleaning a 2 hour clean for lighter soils and a 4 hour option for heavier burnt on soils some models
58. oven burners or interior surfaces of the oven Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window 44 CAUTION e Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires flour may be explosive Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury e Be sure to always have an appropriate foam type fire extinguisher available visible and easily accessible located near the appliance e Never modify or alter the construction of a range b
59. oven temperature to avoid over browning or drying of food items that should be cooked to the well done stage e bake time or start time instructions cannot be added to the broil feature When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature When broiling with a pan be sure to use only Electrolux Home Products Inc approved broil pan amp insert Fig 3 Cook time in minutes Internal 1st side 2nd side temperature Doneness 5 5 125 F 52 C Rare 8 6 145 F 63 C Medium 10 8 160 F 71 C Medium Well 11 10 170 F 77 C Well 12 8 170 F 77 C Well 25 15 170 F 77 C Well 10 8 170 F 77 C Well as directed 170 F 77 C Well as directed 170 F 77 C Well 5 5 125 Flog or Rare 12 10 145 F 63 C Medium 14 12 170 F 77 C Well Fig 4 We recommend following the USDA guidelines of 160 F 71 C as a safe minimum internal temperature for Ground beef Consuming raw or undercooked meats poultry seafood or shellfish may increase your risk of food borne illness Broiling is direct heat cooking and will produce some smoke If smoke is excessive place food further away from the element Always watch food carefully to prevent burning 24 Setting pizza feature For your convenience the pizza feature provides 2 different settings You may use the pizza feature whether starting with fresh or frozen pizza To set the pizza feature Step Press 1 Pres
60. proper Cast Iron A slow heat conductor however will retain flame size for various types of cooking Fig 2 heat very well Cooks evenly once cooking temperature is For deep fat frying use a thermometer and adjust reached the surface knob accordingly If the fat is too cool the Porcelain enamel on metal Heating characteristics food will absorb the fat and be greasy If the fat is too will vary depending on base material hot the food will brown so quickly that the center will Glass Slow heat conductor be undercooked Do not attempt to deep fat fry too 2 bate much food at once as the food will neither brown or cook Use quality cookware in good condition properly For the best possible cooking results when using S Flame size Type of cooking the cooktop always use High flame Start most foods bring water to a quality cookware in good boil pan broiling ee Medium flame Maintain a slow boil thicken sauces have flat bottoms that sit a i i level on the burner grate gravies steaming Before using cookware Low flame Keep foods cooking poach stewing check for flatness by rotating a ruler across the bottom of the cookware Fig 1 These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using Fig 1 other types of pans Fig 2 44 CAUTION Do not place flammable items such as plastic wrappings spoon holders or plastic salt and pepper shakers on the cooktop when it is in use
61. r at least 3 seconds simultaneously The control will beep and SAb will appear in the display See Fig 1 The oven is properly set for the Sabbath once SAb appears in the display 2 SETTING OVEN CONTROLS To Set the Sabbath Feature cont d To turn off the oven but keep the Sabbath feature active Press cancel cancel To turn off the Sabbath feature bake delay Press and hold both the time start bake time and delay start pads for at least 3 seconds The control will beep and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Fig 1 Fig 1 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the bake delay time start keypads for at least 3 seconds SF will disappear from the display and the oven may be used with all normal functions 28 NOTES e Ifa delay start time longer than 12 h
62. received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Check the section Before You Call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location Serial plate location open storage drawer some models or remove lower front panel some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions Ad This is the Safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury 44 CAUTION CAUT
63. rkraut fruit juices or pie filling before starting a self clean cycle If they are not removed they may leave a dull spot even after self cleaning Clean any soil from the outer oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean using soap and water before starting self clean These areas See Fig 1 heat sufficiently to burn soil on Do not clean the oven door gasket See Fig 1 Do not use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e Do not use commercial oven cleaners or protective coatings of any kind inside oven Residue from oven cleaners may damage the porcelain during the next self clean cycle 29 SELF CLEANING Read before starting self clean cont d A IMPORTANT It is normal for odors to occur during self clean especially during the first self clean cycle It is recommend to ventilate the kitchen Open any windows and if available turn on an exhaust fan or overhead range hood during the self clean cycle Be aware that during self clean temperatures inside the oven will become hot enough to melt or destroy some types of materials including cookware made with materials having a low melting point and aluminum foil Setting a self clean cycle Example
64. rn the oven light ON and OFF whenever the oven door is closed The oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use NOTE The oven light will not operate when self clean is active If the oven light is ON when setting self clean the oven light will turn off To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays SETTING OVEN CONTROLS To program the oven for 350 F bake and activate For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at 4X WARNING 2 FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The bake time and delay start keypads are used to set the Sabbath feature The Sabbath feature may only 5 be used with the bake feature The oven temperature may be set higher or lower after setting the Sabbath feature oven temperature adjustments should be used only during Jewish Holidays however the display will not be visible and no audible tones will be provided when a change occurs Once the oven is properly set using the bake feature with the Sabbath mode active the oven will remain continuously ON until cancelled The Sabbath mode will override the factory preset 6 Hour Energy Saving
65. s pizza once to cook frozen pisaa pizza Fig 1 or twice when setting for fresh pizza Fig 2 You may adjust the oven temperature to fit your needs start 2 Press start To stop pizza feature at any time press cancel Fig 1 L NOTES e Use only one oven rack for best results with the pizza feature e The pizza feature is not timed Be sure to monitor the time needed to finish cooking the pizza Follow package directions for baking time Check pizza at the minimum recommended time e The preset oven temperature for the frozen pizza setting is 425 F and the fresh pizza is 400 F Setting keep warm The keep warm feature will keep oven cooked foods warm for serving up to 3 hours After 3 hours the keep warm feature will automatically turn OFF The keep warm feature may be used independently This feature may also be set as a trailing keep warm 44 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness SETTING OVEN CONTROLS To set oven for keep warm Step Press keep 1 Press keep warm warm start 2 Press start HLd for hold will appear in the display To stop keep warm at any time press cancel To set to bake for 30 minutes with the default temperature of 350 F after baking the keep warm feature will automatically activate Step Press 1 Press bake time bake time 2 Enter 3 0 minutes 3
66. s section It is possible to experience some odors and or a small amount of smoke from a new range The odor will diminish after first using the oven Before cooking for the first time turn the oven ON to 400 F for 30 minutes to one hour This will allow for an initial burn in period and help eliminate odors If necessary ventilate the kitchen by opening a window This is normal This is normal This is normal To ensure the best possible results do not block the oven vent area when cooking See Setting Oven Controls section and review instructions for the desired cooking function Clear any cookware or items that is blocking the oven vent area Dark or dull pans absorb more heat than shiny bakeware resulting in overbrowning of some foods Try reducing the oven temperature or cook time to prevent overbrowning Dark pans are recommended for pies shiny pans for cakes cookies and muffins Try preheating the oven before placing food on oven rack Adjust oven rack position upward or downward as needed Try centering food in oven for single items When cooking multiple food items space cookware to allow air to circulate completely around the food items Review Aluminum foil and liners in the Care amp Cleaning section Try adjusting the recipe s recommended temperature or cooking time If you still feel the oven is too hot or cool try adjusting the oven temperature See Adjusting the oven temperature in Setting Ove
67. se areas are not within the self cleaning area but get hot enough to burn on residue Clean these areas before starting a self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Once power is restored restart self clean Wait for the oven to completely cool Wipe away any residue or powdered ash from the oven interior using a clean damp cloth or paper towel Remove all racks from oven before starting self clean Clean after removing from the oven using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Remove all racks from oven before starting self clean To ease rack movement remove from oven and clean if needed Then apply a small amount of vegetable oil to a paper towel and wipe oil on edges of oven racks Do not use lubricant sprays Problem Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Surface burners will not ignite Surface burner flame uneven or only part way around burner Cap Surface burner flame is too high Surface burner flame iS orange Possible Causes Oven door was left open Meat too close to upper burner Meat not prepared for broil Insert placed incorrectly on broil pan some models Excessive spillovers or grease built up inside oven Excessive food spillovers in oven Surface control knob not set to the lit
68. self clean double check that the probe is removed from the oven interior The high temperatures generated by self clean may damage or destroy the probe To avoid damaging the probe defrost frozen foods completely before inserting the probe Probe cont d Proper probe placement in food e Always insert the probe so that the probe tip rests inside at the center of the thickest part of meat or food See Fig 1 For best results do not allow the probe temperature sensor to contact bone fat gristle or the cookware For bone in ham or lamb insert the probe into the center of lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into center of food When cooking fish insert meat probe just above the gill For whole poultry or turkey fully insert the probe sensor into the thickest part of breast area See Fig 2 Insert probe tip to center of food SETTING OVEN CONTROLS Choosing a setting for how the oven will operate once the probe reaches the target temperature Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature This setting may be changed to continue cooking if desired A IMPORTANT Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven is inactive The probe is not required to be connected to the probe r
69. t use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP 44 WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn th
70. the lift off oven door CAUTION To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always handle the oven door with both hands positioned away from the door hinge areas A IMPORTANT The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door to unlock See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Close the door to the broil stop position The oven door will stop into this position just before fully closing 4 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 5 With the oven door in the broil stop position Fig 3 lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To avoid damage to oven finish be careful not to allow the oven door hinges to contact the oven front frame To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Holding the oven door at the same angle as the removal position See Fig 3 seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hi
71. tion Error condition recurs Pressed outside keypad area Oven lock may be active No electric service Difference in oven temperature settings between the old and new range New appliance Oven expands and contracts while heating and self clean The oven control is cycling the oven ON and OFF Moisture coming from food while cooking in oven Incorrect oven control setting Oven vent may be blocked Incorrect cookware type or size Bake started with cold oven Incorrect oven rack position Inadequate space around food items or air flow is blocked by oven liner or using aluminum foil as a liner Oven temperature or time settings Solutions Press cancel then set the correct time of day Press cancel to clear the display amp stop beeping Try bake or broil feature again If the F code error repeats remove electric power from appliance wait 5 minutes and then repower appliance and set clock Try bake or broil feature again Record fault code and call your authorized service agent Be sure to press center of keypad using flat portion of finger Cancel the oven lock feature See Entire appliance does not operate in this checklist For the first few uses follow your recipe times and temperature recommendation carefully If you feel the oven is too hot or cool from your previous cooking experience try adjusting the oven temperature See Adjusting the oven temperature in Setting Oven Control
72. um and timer 1 min 11 hrs 59 mins maximum time or bake time 1 min 6 hours temperature settings delay start 1 min 11 hrs 59 mins that may be entered self clean duration 2 hours 4 hours or adjusted using the oven control numeric keypads convect bake temperature setting gas convect roast temperature setting gas pizza temperature settings gas probe sensor reading probe target temperature setting 300 F 149 C 300 F 149 C 300 F 149 C 32 F 0 C 140 F 60 C 550 F 288 C 550 F 288 C 550 F 288 C 240 F 116 C 210 F 98 C An entry error tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature An entry acceptance tone 1 beep will sound each time a keypad is touched the oven lock keypad tone is delayed 3 seconds 13 SETTING OVEN CONTROLS Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted the display will flash 12 00 Fig 1 Fig 1 To set the clock for 1 30 Step Press set 1 Press set clock clock 2 Enter 13 0 1 3 0 Start 3 Press start to accept NOTES e Be sure to set the clock with the correct time of day before using the oven The clock cannot be adjusted when the oven is active with any cooking function or during self clean Changing between 6 Hour Energy Saving or co
73. ure is active Close oven door This is normal on some models Double check that the temp probe is fully inserted into probe receptacle Use only the probe originally supplied with range Remove the probe from receptacle and oven The oven may still be used normally without the probe Call your authorized service agent 37 BEFORE YOU CALL Solutions to common problems Problem bake or self clean did not start at the time expected Strong odor from range or smells hot Unable to remove items from oven after starting self clean Oven door did not unlock after the self clean cycle Self clean feature will not start Self clean will not restart Soil not completely removed after self cleaning cycle Powdered ash inside the oven cavity after self clean cycle Oven rack finish is dull or discoloring Oven rack no longer Slides in or out of oven easily 38 Possible Causes The time of day is incorrect Self clean was started for the first times or from a new range Oven door locks immediately after setting self clean Oven is too hot Incorrect control setting Oven door open The control has determined oven is still too hot to restart self clean some models Heavy soils Clean time too short or spillovers were left inside oven Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom
74. ven rack some models may be used for most cooking needs and may be placed in most rack positions Similar to the flat rack but comes with a handle The offset oven rack some models provides additional stepdown positions from the standard flat rack design The offset design positions the base of the rack about 1 2 of a rack position lower than the flat rack The half rack some models has a removable section to allow for taller cooking utensils in the oven When the removable section is in place the rack may be used like a flat rack The Effortless Oven Rack some models instructions are provided later in this section Be sure to read the important notes The bottom oven rack some models should only be used in the lowest oven rack position This rack may be used when placing large cuts of meat in the oven Air circulation in the oven n hene JN PEEL LV K N H For best baking results allow 2 to 4 inches 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity For even heating hot air must be able to circulate freely around the pans and cookware See Fig 1 Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack in positions 3 amp 5 For best results when using a single or an offset oven rack place cookware on rack in p
75. y oven racks Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven including the warmer drawer on some models During self clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil if left in the oven This could result in damage to the oven interior porcelain finish Replacing interior oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing the oven light Wear a leather faced glove for protection against possible broken glass The interior oven light is located at the rear of the oven interior back wall and is protected with a glass shield held by a wire holder glass Shield wire holder The glass shield should always be in place to protect and shield the oven interior light whenever using the oven To replace the interior oven light 1 Turn electrical power off at the main source or unplug the range 2 While holding the glass shield in place press wire holder to one side to release the glass shield 3 Remove glass shield Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder into place 5 Turn power back on again at the main source or plug the range back in 6 The clock will need to be reset To reset review Setting the clock section in this manual Removing and replacing
76. y removing the leveling legs panels wire covers anti tip bracket screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range A IMPORTANT For electric ignition models only Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is ho
77. y start setting Immediately after setting self clean with delay start the oven door will lock The self clean feature will not start heating the oven for cleaning until reaching the delay start time e The maximum delay start setting is 11 hours amp 59 minutes 31 CARE amp CLEANING Cleaning recommendation table Surface type Control knobs some models Painted body parts Painted decorative trim Aluminum plastic or vinyl trim e Control panel e Control key pad membrane e Decorative trim some models e Easy Care Stainless Steel some models e Porcelain enamel parts e Porcelain enamel broiler pan and broiler pan insert if equipped e Oven interior e Oven racks e Oven door e Cooktop surface contoured well Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they ca

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