Zanussi ZYB 594 User's Manual
Contents
1. The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area Forthe address of your local Service Force Centre and further information about Service Force please visitthe website at www serviceforce co uk Before calling out an engineer please2. ZYB 594 ZANUSSI User information BuilEin oven S L E ZANUSSI Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope thatyou will consider our brand again when purchasing household appliances Please read this user manual carefully and keep itthroughout the product life cycle as a reference document The user manual should be passed on to any future owner of the appliance ZANUSSI Contents Importantsafety information NENNEN 4 Description of the applianc sum tet dati tinte niteretur Hits 6 Control panel ettet eerte t e fa ne re ne etn Coat 1 The ov tisafety devices ttes Mie Ce monet eret e Te Dec dda 8 Where oveniis nrstinstalled tis 5 5 6c tr nt m reiecta 9 Before first uSe aee tsm ntn enn rm trat o dr n D 9 Function symbols ctos eter nre e tn prp ro t reni 12 Programming the ON sm rad d e On e p pene e erp dee d 13 Special and Energy Saving functions ANE 15 Using EE EE 19 Baking Tables dt mr E Ne TS RS een PDT tns 24 Roasting Fable 4222 5 fac o p eo a d mee nimbi cdam diced 25 Cleaning and Maintenance c t n cie ee pe ee ea teneri 2 Alle BEE 28 Something NOEWOKING 2 inet stet o eee qu AR n E p ER n ene i 37 e UE cai tc temere tp tr ere rt here ed 38 Electrical Connection s nudare tete de e hb rn nen 39 Instructions fo B Ulldifig IN gege Gere tert rit te pt td e reete 40 Guarantee CustomerSemvice s oin e rotto en e ele Atta 4
3. You can selectany combination of cooking function cooking temperature and automatic timing NOTE In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power fails for a longer time all the settings will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset The oven safety devices Safety thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the powersupply The oven switches back on again automatically when the temperature drops Should the safety thermostattrigger due to incorrect use ofthe appliance itis enough to remedy the error afterthe ovenhas cooled down fonthe otherhand the thermostat triggers because of a defective component please contact the local customer service The cooling fan The cooling fan is designed to cool the oven and the control panel The fan switches on automatically after a few minutes of cooking Warm air is blown out through the aperture near the oven door handle When the oven is switched off the fan may run on after the oven is switched off to keep the controls cool This is quite normal The action of the cooling fan will depend on how long the oven has been used and atwhattemperature It may not switch in at
4. Fig 3 Fig 4 Fig 5 E ZANUSSI When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol wil illuminate permanently How to set the Temperature Press button m and 4 to increase or decrease the pre set temperature while the symbol is flashing Fig 6 Gi If symbol is not flashing press button _ once The maximum temperature is 250 C Fig 6 Function Symbols E d 377 Lnd des Tes 12 Fancooking This setting allows you to roast or roast and bake simultaneously using anyshelf without flavour transference Pre set temperature 175 C Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Pre settemperature 200 C Full Grill The full grill elementwill be on Recommendedforlarge quantities Pre set temperature 250 C Temperature adjustmentrange from minimum 200 C to maximum 250 C Inner Grill can be used for grilling small quantities P re settemperature 250 C Temperature adjustment range from minimum 200 C to maximum 250 C Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grillelement and the oven fan operate together circulating hotair around the food P re settemperature 180 C Selecta maximum temperature of 200 C Pizza Ov
5. Remove the shelf supports and all i oven accessories before activating the pyrolytic cleaning cycle Replacing the oven light Disconnectthe appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 40 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre cg Toreplace the faulty bulb 1 Ensure the oven is isolated from the electrical Supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical supply 36 ZANUSSI Something not working ZANUSSI Ifthe appliance is not working correctly please check the following before contacting an authorised Service Centre PROBLEM W The oven is notheating up M The oven lightdoes notcome on H ittakes too long to cook the dishes or they cook too quickly M Steam and condensation settle on the food and in the oven cavity M The oven fan is noisy B The display shows 12 00 B The error code letter F followed by digits appears in the display SOLUTION Press the control then selecta cooking function or Has the fuse in the domestic electrical installation been tripped or s the child safety device or the automatic On Off cut off function switched on
6. all at lower temperature settings nor run on where the oven has only been used fora shorttime ZANUSSI ZANUSSI When the oven is first installed Remove all packaging both inside and outside the oven before using the oven When the oven is first connected to the electrical supply the display will automatically show 12 00 and the symbol will flash Ensure the correcttime of day is set before using the oven To set the correct time of day a while the symbol is flashing setthe correct time of day by pressing buttons or A Fig 1 The time arrow symbol will disappear about 5 seconds after the correct time is displayed b if the symbol is not flashing anymore press button 2 twice Then proceed as described in point a Before first use The oven should be heated withoutfood To do that proceed as follows press button D to switch on the oven press button C twice and select the Conventional Cooking function Fig 2 set the temperature to 250 C using the increasing push button A Allow the oven to run empty for approximately 45 minutes open a window for ventilation This procedure should be repeated with the Fan Cooking A and Full Grill e function for approximately 5 10 minutes Fig 1 AL esol em O o o Fig 2 During this time an unpleasant odour may be emitted This is absolutely normal and is caus
7. beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted ata higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the jointto stand for atleast 15 minutes so thatthe meatjuices do notrun out To reduce the build up of smoke in the oven itis recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven atminimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alterthe values given in the tables ZANUSSI 23 ZANUSSI Baking table Timings do not include pre heating Conventional and Fan Cooking The empty oven shoulda
8. ensure you have read the details under the heading Something not working 42 ZANUSSI When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receiptor guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone atthe address below or visitour website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 727 727 Calls may be recorded for training purposes European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual forthe period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you Subject to the following qualifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase documentissued by the seller of the app
9. kuusluokka Jex toons nerg tique 4 Calentamiento Traditionel Konventionelle Duer Conventional Classique Convezione Conventioneel Convencional Konventionell Yid alal mp convencional opvarmning Beheizung naturale v rmning B Convecci n Varmluft Um Hei luft Me xuxogopia Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada Bspyod a pa convection forc e forzata luchtconvectie for ada de ar med varmluft E Consumo de Energiforbrug Energieverbrauch Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energi Opvarmnings Beheizung ev pyewg consumption nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion SET Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento PEERS function chauffage riscaldamento aquecimento pa 6 Calentamiento Traditionel Konventionelle SuBurwi Conventional Classique Convezione Conventioneel Convencional Konvenionell Yi alal mp 0 79 VW convencional opvarmning Beheizung naturale NI v rmning k t y 7 Convecci n Varmiuft Um Hei luft Memxrogopiu Forced air Convection Convezione Geforceerde Convecg o V rmning Keele 0 78 kWh forzada Wert a pa convection forc e forzata luchtconveclie for ada dear med va
10. or Was the Demo function accidentally activated Fol low the instructions given in the relevant paragraph to deactivate it or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON Switch on the oven using control or Check the light bulb and replace it if necessary see chapter Cleaning and Maintenance Following the advice contained in these instructions especially the section Using the oven When the cooking process is completed do not leave the dishes standing in the oven for longer than 15 20 minutes Check that shelves and bakeware are not vibrating in contact with the oven back panel Set the time of day see chapter How the set the time of day P lease take note of the error code and contact an authorised Service Centre 37 Technical data Heating element ratings Bottom 1000 W Top 800 W Conventional cooking top bottom 1900 W Inner Grill 1650 W Full grill 2450W Fan cooking 2000 W Pizza 1000 2000 W Thermal Grilling 1675 W Pyrolitic Cleaning Function 2450W Oven light 40W Convection fan 25W Cooling fan 25W Total rating 2515 W Operating voltage 50 Hz 230V Dimensions of the recess Height undertop 593mm incolumn 580mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 38 ZANUSSI Electrical Connection The oven must be installed acc
11. tepo URODOTIKS H g f rbrukning ee PARVA ares be Lt an idol li More efficient v h n kuluttava Less efficient Paljon kuluttava e olumen neto Nettovolumen 2o 40 yxoc Usable volume Volume utile Econome Peu conome Netto volume Volume til Anv ndbar volym K ytt tilavuus 2002 40 EC 45 SS ZANUSSI E ZANUSSI EN ZANUSSI www electrolux com WWW zanussi electrolux co uk 35699 2002 07 08 R A
12. 14 press button _ and the symbol will fash for approximately 10 seconds Now itis possible to select the required temperature by pressing usu button or A When the required temperature is reached an acoustic alarm will sound for a shorttime and the temperature display will revertto the set temperature Es 5 6 This function can be used with any cooking function or temperature 16 ZANUSSI Fig 14 E ZANUSSI Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption exceptthe interior light the display and the fan This function can only be switched on when the appliance is firstconnected If there is a power failure when the power supply is restored again the Demo function can only be switched on ifin the display 12 00 and the symbol are flashing automatically 1 Press the button for approximately 2 seconds An acoustic alarm will sound for a shorttime 2 Press the and buttons atthe same time A short acoustic alarm will be heard and the time 12 00 will appear in the display Fig 15 When the oven is switched on the symbol appears in the display This means thatthe Demo function is activated Alloven functions can be selected The oven is not really working and the heating elements do not switch on Switch off the oven and follow the procedure described above to switch off the de
13. 2 European g arahtee cer ppp Ee diete ede eredi dr Penn betes 43 Guide to using the user instructions bd Safety instructions Cg Step by step instructions i Hints and Tips d Environmental Informations This appliance conforms with the following ECC C Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent modifications ZANUSSI bd Important Safety Information These warnings are provided for the safety of the users and those living with them So read them carefully before installing and using the appliance This will allow you to obtain best performance avoid improper actions use the appliance in complete safety and also respect the environment If you need assistance contact our Customer Care Department on 08705 727 727 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when mov ing it Remove all packaging both inside and out side the oven before using the oven Do not attempt to modify the oven in any way During use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Always stand back from the oven when opening the oven door during cooking or at the end of itto allow any build up of steam or heatto release Appliances become very hot with use and retain their heat for long periods after use Care
14. 2 time 2h 30 min 230 min heat up 1h30 min at 480 C 30 min cooling down The pyro duration time cannotbe changed To activate the pyrolytic cleaning function proceed as follows l Press button D to switch on the oven Press the button as often as necessary until the P yro function symbol ITT level 1 P will appear in the display Fig 17 Simultaneously the symbol and the P I writing will flash in the display and an acoustic signal will be emitted Fig 18 ZANUSSI Fig 17 Fig 18 29 This means that before activating the pyrolytic cleaning function you have to remove all the oven accessories 2 The Cooking Duration symbol will flash for5 seconds during this time push orA buttons to selectthe pyrolytic 1 P 1 or pyrolytic 2 P 2 function Fig 19 3 Once you have chosen the desired pyrolytic function the P 1 or P 2 writing will flash in the display alternating with the symbol 1 waiting for confirmation to start the pyro cleaning function 4 Toconfirm which pyrolytic function you desire press button C The writing will stop flashing and the symbol will disappear the acoustic signal will stop the oven lamp will Switch off and the pyrolytic cleaning cycle starts Fig 20 As soonas the oven heats up the thermometer symbol rises slowly l indicating that the temperature inside the oven is increasing 5 When temperature insid
15. 2 F T90 H05 BB F 39 ZANUSSI Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround orcabinetinto which the oven will be builtmustcomply with these specifications e thedimensions mustbeas showninthe relevant diagrams e the materials must withstand a temperature increase ofatleast60 C above ambient e proper arrangements must be made of a continuous supply ofairto the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevantdiagrams git 40 ZANUSSI spice the Appliance to the Cabinet Open the oven door asten the oven to the cabinet placing the four distance holders Fig D A which fit exactly into the holes in the frame and then fitthe four wood screws Fig D B provided Fig D 41 ZANUSSI Guarantee Customer Service Standard guarantee conditions We Zanussi Electrolux undertake thatif within 12 months of the date of the purchase this Zanussi Electrolux appliance or any partthereof is proved to be defective by reason only of faulty workmanship or materials we will atour option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate
16. 5 Vegetable gratin 3 200 20 25 St J acques shells 3 200 15 20 Mackerel 24 3 200 15 20 10 15 Fish slices 4 6 800 3 200 12 15 8 10 Pizza Function Pizza Function GE ing time i TYPE OF DISH e pce ay n NOTES E mt Pizza large 1 200 15 25 on baking tray Pizza small 1 200 10 20 on baking tay or on grid Bread rolls 1 200 15 25 on baking tray The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 26 Cleaning and Maintenance Before cleaning always allow the A cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the appliance mustbe disconnected from the power supply To ensure a long life for your appliance it is necessary to perform the following cleaning operations regularly Only perform when the oven has cooled down Clean the enamelled parts with soapy water Do notuse abrasive cleaners Dry the stainless steel parts and glass witha softcloth If there are stubborn stains use commercially available for stainless steel or warm vinegar The oven s enamelis extremely durable and highly impermeable The action of hot fruit acids from lemo
17. aning it The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled Ce Todo so proceed as follows 32 1 open the doorfully 2 Locate the two door hinges Fig 23 3 4 Holdthedoorbythesideedges andcloseitslowly Liftandtum the levers on the two hinges Fig 24 butnot COMPLETELY Fig 25 Pullthedoorforward removingitfrom its seat Fig 25 Place the dooronastablesurface protected by asoftcloth to preventthe handle surface from being damaged Fig 26 ZANUSSI Fig 26 E ZANUSSI 7 Release the locking system to remove the internal panes of glass Fig 27 8 Turnthe2 fasteners 90 and extractthem from their seats Fig 28 9 Gently liftand carefully take offthe uppermost pane Fig 29 33 10 Repeatthe procedure described in point9 for the middle pane marked by a decorative frame on 4 sides Fig 30 11 Gentlyliftand carefully take offthe innermostpane Fig 31 Clean the oven door with lukewarm water and a soft cloth Do notuse products such as scouring pads steel wool abrasive sponges or acids be cause they could damage the special heat reflect ing surface ofthe internal panes ofglass After cleaning reassemble the panes in the door and then the oven door following the procedure described above in reverse Make sure you reposition the panes correctly To perform this operation correctly
18. bread pan FISH Trout Sea bream 2 190 2 1and3 1175 40 55 3 4 fishes Tunafish Salmon 2 190 2 1and3 4175 35 60 4 6 fillets Ifyou cook more than one dish atthe same time we recommend you place them on the levels quoted between brackets The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 25 Conventional Grilling Timings do not include pre heating The empty oven should always be pre heated for 10 minutes ZANUSSI Quantity Grilling 77 77 Cooking time in TYPE OF DISH a minutes Pieces g temp C Istside 2nd side Filletsteaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 I 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cutin two 2 1000 3 250 30 35 25 30 Kebabs 4 I 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 P reheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 3 250 5 7 I Toast 44 I 3 250 24 2 3 Thermal Grilling With Thermal Grilling select a maximum temperature of 200 C Quantity iting E Cooking time in TYPE OF DISH ThemalGrtng 25 minutes Pieces H temp C Istside 2nd side Rolled joints turkey 1 1000 3 200 30 40 20 30 Chicken cutin two 2 1000 3 200 25 30 20 30 Chicken legs 6 3 200 15 20 15 18 Quail 4 500 3 200 25 30 20 2
19. e the oven reaches 300 C the door lock will be activated and the related symbol 4 willbe displayed Fig 21 At the end of the pyrolytic cleaning process the display shows the time of day The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time press button T NOTE The time indication includes the cooling down time If you selecta cooking function while the pyrolytic function is active the cleaning cycle will be interrupted Ifthe oven door lock is activated itis impossible to select any cooking function until the door lock is off 30 ZANUSSI Fig 19 Fig 20 To programme the pyrolytic cleaning cycle delayed start automatic stop If you desire you can programme the starting and ending time ofthe pyrolytic cleaning cycle 1 Press button o switch on the oven P ress the button as often as necessary until the P yro function symbol nd level 1 P 2 appears in the display Simultaneously the P I writing and the symbol 1 will flash in the display and an acoustic signal will be emitted This means that before activating the pyrolytic cleaning function you have to remove all the oven accessories The Cooking Duration symbol gt will flash for some seconds during this time push or IA buttons to selectthe pyrolytic 1 P 1 or pyrolytic 2 P 2 function O
20. ed by residues of manufacturing Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added i Before cooking for the first time carefully wash the shelves and the baking tray bd To open the oven door always hold the handle in the centre Fig 3 On Off Push Button The oven must be switched on before setting any cooking function or programme When button T is pressed the oven symbol will appear in the display and the oven light will switch on Fig 4 To switch off the oven you can press button T at any time Any cooking function or programme will stop the oven light will witch off and the time display will show the time of day only Itis possible to switch offthe oven atany time How to select a Cooking Function 1 Switch on the oven by pressing the T button 2 Press button C to select the required oven function Each time button _ is pressed a cooking symbol will appear inthe display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol Fig 5 3 Ifthe pre set temperature is not suitable press button _ or 4 to adjust the temperature in 5 degree steps as soon as the oven heats up the thermometer symbol rises slowly indicating the degree to which the oven is currently heated 10 ZANUSSI
21. en The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre settemperature 175 C Bottom heating element The heat comes fromthe bottom ofthe ovenonly to allow you to finish your dishes P re settemperature 250 C el WITT ZANUSSI Top heating element The heat comes fromthe top ofthe oven only to allow youto finish yourdishes Pre set temperature 250 C Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Pyrolitic Cleaning This function allows you to clean thoroughly the oven cavity Programming the Oven How to set the minute minder 1 Press button to selectthe Minute Minder function The relevant f symbol will flash and the control panel will display 0 00 Fig 7 Press button to selectthe required time Maximum time is 23 hours 59 minutes After it has been set the Minute Minder will wait 3 Seconds and then start running When the programmed time has elapsed an acoustic alarm will be heard To switch off the acoustic alarm press any button The oven will NOT switch off if in use The Minute Minder function can also be used as well w
22. ft Um Hei luft Me are Forcedair Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada gopia Bepyo convection forc e forzata luchtconvectie for ada de ar med varmluft 41 min Superficie de Arealet af Gr fte des The area of Are de la Superficie Oppervlakte Area da Ytan fr den Suurimman laplacade denstorste gr ten the largest surface dela delpianodi van de superficie de st rsta leivinpellin 12 cocci n de bageplade Backblechs wnoipatos baking sheet plus grande cottura pi grootste maiorplaca bakplaten ala 1130 cm mayor sxopaZ nevn plaque pour grande bakplaat de pastelaria tama o patisserie 13 Ruido dB A Lydeffekt Ger usch dB 6puBos dB Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniva Rani dB A re 1 pW niveau dB A A re1 pw A aval pW re 1 pw re 1 pw A re 1 pW veau dB A ruido dB A dB A re 1 pW St j retpW re 1 pW 12 volumen neto Nettovolumen Qg zupoc 6yxog Usable volume Volume utile lt 35 l M s eficiente Bassi consumi Menos eficiente Ati consumi Netto volume Volume til Anv ndbar volym K ytt tilavuus bi forbrug ec Hojt forbrug Ineffici nt ee 351 lt Volumen neto Nettovolumen Qo Xpoc ykoz Usable volume Volume utile lt 65 pi eee reel patented Hoher Verbrauch Menos eficiente Netto volume Volume til Anv ndbar volym K ytt tilavuus to aroBoTINS i f rbrukning i
23. hen the oven is off 2 3 4 To use or to change the Minute Minder setting press button T until the symbols f and flash It is now possible to change the Minute Minder setting by pressing button um or p To cancel the Minute Minder press button until the symbols f and flash Press button m to decrease the time until 0 00 is displayed Fig 8 To programme the Oven to switch off 1 Place food in the oven switch on the oven select a cooking function and adjust the Cooking temperature if required Press button T to select the Cooking Duration function Fig 9 The Cooking Duration symbol will flash and the control panel will display 0 00 Fig 9 2 ZANUSSI Fig 7 Fig 8 dA ol ooo 8 3 While the symbol is flashing press button 4 to selectthe required time Maximum time is 23 hours 59 minutes The programmer will wait 3 seconds and then start running 4 When cooking time is over the oven will be Switched off automatically and an acoustic alarm will be heard while the control panel will display 0 00 5 To switch off the acoustic alarm press any button To cancel the Cooking Duration Time press button T until the symbol will flash press button _ to decrease the time until 0 00 is displayed Fig 10 To Programme the Oven to Switch On and Off 1 Carry out the Cooking Duration setting as described in the releva
24. ia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn utja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gon alves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 Magenwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Domace spotrebi e SK Seberiniho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim Istanbul 129090 Mocxsa Onumnn cKn npocnekT 16 BU Onumnuk 1 ZANUSSI ES DA DE EL EN FR IT NL PT SV FI 1 Fabricante M rke Hersteller Mpoundeurvig Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimitaja ZANUSSI 2 Modelo Model Modell Movt o Model Mod le Modello Model Modelo Modell Malli ZYB 594 3 Clasedeefici Relativt ener Energieeffiz Tain Energy effici Classementselon Classe d efi Energie effi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse evepyeiak s ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass
25. liance e The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances e The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is notused for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 43 i Albania Belgique Belgi Belgien 44 ZANUSSI www electrolux com www electrolux fr 44 8705 929 929 30 23 10 56 19 70 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 EN Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcala de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porc
26. lways be pre heated for 10 minutes Conventional Fan Cooking Cooking times in TYPE OF DISH Co king wes NOTES Edi ERE el o CAKES Whisked recipies 2 170 2 1and3 160 45 60 Incake mould Shortbread dough 2 170 2 land3 160 20 30 Incake mould Butter milkcheesecake 1 175 2 165 60 80 Incake mould Apple cake Apple pie 1 170 2 160 90 120 Incake mould Strudel 2 180 2 160 60 80 In baking tray Jam tart 2 190 2 1and3 180 40 45 Incake mould Fruitcake 2 170 2 150 60 70 Incake mould Sponge cake 1 170 2 1and3 165 30 40 Incake mould Christmas cake 1 150 2 150 120 150 Incake mould Plum cake 1 175 2 160 50 60 Inbread tin Small cake 3 170 2 160 20 35 In baking tray Biscuits 2 160 2 1and3 150 20 30 In baking tray Meringues 2 135 2 1and3 150 60 90 In baking tray Buns 2 200 2 190 12 20 In baking tray Pastry Choux Jor 210 2 land3 170 25 35 In baking tray Plate tarts 2 180 2 170 45 70 Incake mould BREAD AND PIZZA White bread 1 195 2 185 60 70 Rye bread 1 190 1 180 30 45 Inbread tin Bread rolls 2 200 2 land3 175 25 40 In baking tray Pizza 2 200 2 200 20 30 Inbaking tray FLANS Pasta flan 2 200 2 land3 175 40 50 Inmould Vegetable flan 2 200 2 land3 175 45 60 Inmould Quiches 1 210 1 190 30 40 In mould Lasagne 2 200 2 200 25 35 Inmould Cannelloni 2 200 2 200 25 35 In mould This chartis intended as a guide only Itmay be necessary to inc
27. mo mode again Fig 15 The Demo function remains saved in the programme in the eventofa power failure D m FY Error code The electronic programmer does a continuous diagnostic check of the system Ifsome parameters are not correct the control unit will stop the activated functions and it will show on the display the corresponding error code Fig 16 For further details refer to chapter Something Fig 16 not working E ZANUSSI Beep mode You can choose to make The Electronic Control beep each time thata control is touched To enable this function the oven must be off Press controls Jand 4 atthe same time for about 3 seconds The Electronic Control beeps once To disable the Beep Function L Ifthe oven is on press control T to switch it off 2 Press controls O and atthe same time for about 3 seconds The Electronic Control beeps once 18 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environmentand keep the dishes softinside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during c
28. nceyou have chosen the desired pyrolytic function the P 1 or P2 writing will flash in the display alternating with the symbol 1 waiting for confirmation to start the pyrolytic cleaning function Atthis time push the time function button Fig 22 The End of Cooking symbol and the arrow symbol will flash The control panel will display the end ofthe cleaning cycle thatis the actual time cooking duration time Push or buttons to selectthe required end of cycle time Fig 22 After a few seconds the Pyro writing and the symbol will stop flashing the acoustic signal will stop while the Cooking Duration symbol will flash until the pyrolytic cleaning cycle start Atthe programmed time the pyrolytic cleaning cycle will automatically start ZANUSSI 5 When temperature inside the oven reaches 300 C the door lock will be activated and the related symbol PA will be displayed Atthe end of the pyrolytic cleaning process the display shows the time of day The oven door is locked Once the oven has cooled down an acoustic signal will be emitted and the door will unlock To stop the pyrolytic cleaning cycle at any time press button T IW Fig 22 31 The oven door The oven door consists of four panes of glass The oven door can be disassembled and the intemal panes can be removed to make cleaning easier Important Remove the oven door before cle
29. nd grill pan runner position to allow for different thicknesses of food and 21 follow the instructions for grilling Pizza oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Switch the oven ON 2 Selectthe pizza cooking function by pressing the cooking functions control _ until the symbol A appears on the display 3 Ifnecessary press or controls to adjustthe temperature setting Defrosting The oven fan operates withoutheatand circulates the air atroom temperature inside the oven This increases the speed of defrosting However please note thatthe temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeastproducts 1 Switch the oven ON 2 Selectthe defrosting by pressing the cooking functions control C until the symbol 3 appears in the display 3 The display will show the indication DEF Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed ina single layer when ever possible and turned over half way through
30. ng the P 1 function and up to 2 1 2 hours when the P2 functionis active 28 ZANUSSI After a significant number of cooking the cleaning reminder suggests to activate a pyrolytic cleaning cycle The Pyro message will appear in the display and an acoustic signal will be emitted for about 15 seconds Select the type of pyrolytic cycle depending on how dirty the oven is The reminder message will be displayed each time the oven is switched off until a complete pyrolytic cleaning cycle is performed e 1 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function remove any excessive spillage and make sure thatthe oven is empty Do not leave anything inside it e g pans grids baking tray dripping pan etc as this could heavily damage them Ensure thatthe oven door is closed before activating the pyrolytic cleaning function When the pyrolytic cleaning function is on itis advisable not to use the hob as this could cause overheating and damage the appliance During the pyrolytic cleaning cycle the oven door becomes hot Children should be kept away until ithas cooled Ifthe oven has been installed undera built inhob do notswitch the hob cooking zones on while pyroliytic cleaning is running Choose this function to clean the oven by pyrolysis The following pyro levels are available Pyrolytic 1 P 1 time 2h 230 min heat up 1 h at 480 C 30 min cooling down Pyrolytic 2 P
31. ng trays and dishes used will affect base browning Enamelware dark heavy ornon stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur When using this setting heatcomes from both the top and bottom elements This allows you to cook ona single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven How to use the conventional oven 1 Switch the oven ON 2 Select the conventional cooking function by pressing the cooking functions control until the symbol Jappears in the display 3 Ifnecessary adjusttemperature setting using the ud or Controls Top heating element This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom heating element This function is particularly useful when blind baking pastry It may also be used to finish off quiches orflans to ensure the base pastry is cooked through Grilling Mostfood
32. ns plums or similar can however leave permanent dull rough marks on the surface ofthe enamel However such marks in the brightly polished surface ofthe enamel does notaffectthe operation ofthe oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being burnton ZANUSSI Cleaning materials Before using any cleaning materials on your oven check thatthey are suitable and thattheir use is recommended by the manufacturer Cleaners thatcontain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung outin warm water to which a little liquid detergent has been added To preventdamaging or weakening the door glass panels avoid the use ofthe following Household detergent and bleaches impregnated pads unsuitable for non stick Saucepans Steel wool pads Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soap
33. nt chapter Press button until the End of Cooking function is selected and the relevant symbol flashes The control panel will display the end of cooking time thatis the actual time cooking duration time Fig 11 Press button 4 to selectthe required end of cooking time After this is set the programmer will wait 3 Seconds and then start running The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the acoustic alarm press any button To cancel the programme simply cancel the Duration Time 2 3 4 5 6 14 ZANUSSI Fig 10 Fig 11 ZANUSSI Special and Energy Saving Functions Automatic Cut Off Function The oven will switch off automatically if any change ofsetting is made according to the table below Fig 12 If temperature setting is the oven will switch off 250 C after 3 hours from 200 up to 245 C after5 5 hours from 120 up to 195 C after8 5 hours less than 120 C after 12 hours Residual Heat Function When a Cooking Duration time is set the oven will automatically switch offa few minutes before the end of the programmed time and use the residual heat to finish yourdishes withoutenergy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 mi
34. ntages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature itis not usually necessary to preheatthe oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffies etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven atthe same time However the top shelf may brown Slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes How to use the fan oven 1 Switch the oven on 2 Selectthe fan cooking function by pressing the cooking functions control C until the symbol appears in the display 3 Ifnecessary adjusttemperature setting using the ud A OP Controls 20 ZANUSSI Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baki
35. nutes Child Lock Function To avoid children switching on the oven it is possible to lockthe oven controls The oven must be off for the Child Lock Function to be activated If the oven is on turn it off by pressing button T 1 Press buttons C and atthe same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will appear on the display Fig 13 2 The oven is now locked Neither oven functions nortemperatures can be selected ai Fig 13 To unlock the oven Press buttons _ and _ atthe same time and keepthempressedforabout3 seconds An acoustic signal will be emitted and the indication S AF E will go off The oven can now be operated Fast Heat Up function After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature Ifitis necessary to reach the required temperature in a shorter time the Fast Heat Up Function can be used 1 Switch the oven on by pressing button T 2 Set the required cooking function and temperature as explained in the previous pages 99 Setthe temperature by pressing button m Or LA The temperature will appear on the display Press button B The temperature display will show FHU Fig
36. ooking or atthe end of itto allow any build up of steam or heatto release Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affectthe baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays onthe shelf which has been inserted in the shelf runners W hen food is heated steam is created like in a kettle When the steam Comes into contact with the glass in the oven door itcondenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open ZANUSSI 0000000 a 00000 L 0000 00000 The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Fan cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The adva
37. ording to the instructions supplied This oven must be installed by qualified personnel to the relevant British Standards Theovenis designed to be connected to230V 50 Hz electricitysupply The ovenhas aneasily accessible terminal block whichis marked as follows LetterL LetterN Neutral terminal orE Earthterminal NS OVEN MUST BE EARTHED Live terminal Thecable usedto connectthe oventothe electrical supply must comply to the specifications given below ZANUSSI Itis necessary thatyou installa double pole switch betweenthe oven andthe electricity supply mains with a minimum gap of 3mm between the switch contacts and ofa type suitable forthe required load in compliance with the currentrules The switch must not break the yellow and green earth cable atany point the yellow and green earth cable should be 2 3cm longer than the othercables Important Afterinstallation and connecting the cable mustbe placed so that it cannot at any point reach a temperature ofmore than 50 C above the ambient temperature Before the oven is connected check thatthe main fuse andthe domestic installation can supportthe load and thatthe powersupply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried out Connection Min size Cable flex via Cable flex type 13 A socket 25mm 13A min 15 A min 20A max H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V
38. pro ceedas follows a the clearinnermostpane mustbe reassembled sothatthe screen printed symbolin one corner is placed in the upper left hand corner as shown in Fig 32a The middle pane mustbe putbackinto the right seatas shown in Fig 32b 34 ZANUSSI b thedecorated middle pane with a frame on the 4 sides must be reassembled so that the screen printing is facing outwards The side of the pane of glass is correctif you do notfeelany roughness nearthe screen printing when you pass your fingers over the surface Themiddle pane ofglass mustbe putbackinto the right seats as shown in Fig 33 C theuppermostpane mustbe reassembled as shown in Fig 34 Afterthe panes ofglass have been reassembled inthe oven door performthe procedure described in point 8 in reverse to ensure they are locked ZANUSSI Fig 33 35 Oven Shelves and Shelf Supports To cleanthe ovenshelves soak in warmsoapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a softcloth The shelfsupports canbe removed foreasy cleaning Cer Proceed as follows 1 remove the front screw while keeping the shelf support in position with the other hand 2 disengage the rear hook and take off the shelf support 3 once the cleaning is carried out refitthe shelfsupports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support
39. rease or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements f you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish atthe same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 24 ZANUSSI Roasting Table Conventional and Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Conventional Fan Cooking Cooking tines in TYPE OF DISH Cooking mes NOTES B m EP Vi o MEAT Beef 2 190 2 175 50 70 On grid Pork 2 180 2 175 100 130 On grid Veal 2 190 2 175 90 120 On grid English roast beef rare 2 210 2 200 50 60 On grid medium 2 210 2 200 60 70 On grid well done 2 210 2 200 70 80 On grid Shoulderofpork 2 180 2 170 120 150 Withrind Shin of pork 2 180 2 160 100 120 2pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 190 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cutin pieces Hare 2 190 2 175 150 200 Cutinpieces Pheasant 2 190 2 175 90 120 Whole Meat loaf 2 180 2 170 tot 150 in
40. rmluft d 8 Vapor Damp Dampf F Atos Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Dee Usable volu Volume utile Volume utile Netto volume Volume til Anvandbar K ytt tilavuus 53 neto litros volumen liter volumen Liter vkoc itpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ Toros Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp s Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meouiog Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen gem Grande Stort Gro Meris Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeitbei Xpovos na Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yoyo standard cuisson en necessario tijd bij stan cozedura da for en stan vakiokuormalla carga normal standardbe beladung runoromp von load charge per cottura daardbela carga padr o dardlast lastning option normale carico normale _ sting 10 Calentamiento Traditione Konventionelle EupBat c Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 43 min convencional opvarmning Beheizung naturale v rmning E 11 Convecci n Varmlu
41. s should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food suchas fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggestthatthe top runner position is used The food should be turned over during cooking as required How to use the Full Grill 1 Switch the oven ON 2 Selectthe double grill by pressing the cooking Km gl functions control C until the symbol appears in the display 3 Ifnecessary adjusttemperature setting using the AT OF controls 4 Adjustthe grid and grill pan runner position to allow fordifferentthicknesses of food Position the food close to the elementfor faster cooking and further away for more gentle cooking Preheatthe grill ona full setting fora few minutes before sealing steaks or toasting Adjustthe heatsetting and the shelfas necessary during cooking During cooking the cooling fan and the thermostat control lightwill operate in the same way as described for the fan cooking function ZANUSSI How to use the Inner Grill The grill provides quick directheatto the central area ofthe grill pan By u
42. should be taken to avoid touching heating elements inside the oven Never line any part of the oven with alu minium foil Do notallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols in side the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and re place food in the oven Before cleaning the oven either turn the power off or pull the mains plug out Ensure thatall controls are in the OFF posi tion when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case itis inadvertently switched ON When using other electrical appliances en sure the cable does notcome into contactwith the hot surfaces of the oven dius Safety This oven is designed to be operated by adults Do notallow children to play near or with the Oven The oven gets hot when itis in use Children should be kept away until ithas cooled This appliance is notintended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge pre
43. sing the grill for cooking small quantities itcan help to save energy 1 Switch the oven ON 2 Selectthe gril elementby pressing the cooking functions control _ until the symbol appears on the display 3 Ifnecessary adjust temperature setting using the A or controls 4 Adjustthe grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling How to Use the Thermal Grilling Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate atthe same time circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toastand rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Switch the oven ON 2 Select the thermal grill cooking function by pressing the cooking functions control B until the symbol E appears on the display 3 If necessary press A OF Lo adjustthe temperature setting When using Thermal Grill do not select temperatures over 200 C buttons to 4 Adjustthe grid a
44. the defrosting process Only joints of meatand poultry up to 2 kg 4 Ib are suitable for defrosting in this way 22 ZANUSSI i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do notopen the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven atthe same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven atthe same time the trays mustbe swapped and turned around after about 2 3 of the baking time On Roasting Do notroastjoints smallerthan 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan rightatthe
45. tial negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling ofthis product Formore detailed information aboutrecycling ofthis product please contactyourlocal city office your household waste disposal service or the shop where you purchased the product Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information ZANUSSI Description of the appliance oF ow D Control Panel 5 Ovenlight 1 2 Electronic programmer 6 Oven Fan 3 Air Vents for Cooling Fan 7 Rating plate 4 Grill Oven accessories Gril roasting Grilltrivet I SSSSSS 7 ii Anti tip shelfs neue handles e Control panel Cooking Temperature Time function display display ZANUSSI Push buttons ON OFF Oven Function Control FastHeatUp Function Pyrolytic Function Decreasing Control Time or Temperature Increasing Control A Time or Temperature Minute minder C ooking duration function End ofcooking function All the oven functions are controlled by an electronic programmer
46. vents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Maintenance and Cleaning Only clean this oven in accordance with the instructions Always allow the ovento cool down and switch offthe electrical supply before carrying outany Cleaning ormaintenance work The oven should be keptclean atalltimes A build up offats orotherfoodstuffs could result ina fire especially in the grill pan Never use steam or high pressure steam Cleaners to clean the appliance Do notuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may resultin the shattering ofthe glass Service This oven should only be repaired or ser viced by an authorised Service E ngineer and only genuine approved spare parts should be used ZANUSSI v Environmental Information Afterinstallation please dispose ofthe packaging with due regardto safety andthe environment When disposing ofan old appliance make it unusable by cutting off the cable Remove any doorcatches to preventsmall children being trapped inside Thesymbol o the productoron its packaging indicates that this productmay not be treated as household waste Instead itshall be handed over to the applicable collection pointforthe recycling of electricaland electronic equipment By ensuring this productis disposed of correctly you will help prevent poten
47. y water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner 27 Pyrolytic cleaning The oven cavity is coated with a special enamel resistantto high temperatures During the pyrolytic cleaning operation the tempe rature inside the oven can reach about500 C thus burningfoodresiduals For your security during the pyrolytic cleaning operation the ovendoorautomatically locks when the temperature inside the oven approaches about 300 C Upon completion of the cleaning operation the oven door will be locked until the oven cavity has cooled down The cooling fan operates until the oven has cooled down After cooking itis advisable to remove all the food residues with a wet sponge However from time to time itwillbe necessary to do a more complete and thorough cleaning using the pyrolytic cleaning function Y ou can selecttwo differentlevels of pyrolytic cleaning depending on how dirty the ovenis Ifthe oven cavity is notvery dirty we recommend that you select the pyrolytic 1 function P 1 in the programmer display Itis advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out If the oven cavity is very dirty we advise you to selectthe pyrolytic 2 function P 2 inthe programmer display During the pyrolytic cleaning function it is not possible to use the oven for2 hours when selecti
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