Zanussi ZSA 15 Installation and Operation Manual
Contents
1. Fish 160 190 20 40 Fruit pies plate tarts crumbles 170 200 50 65 Meringues 70 90 90 150 Milk puddings 130 150 90 150 Pate terrine in baine marie 160 180 60 90 Pizzas 180 200 25 30 Puff pastry sausage rolls vol au vents 200 230 20 35 Quiches flans 170 200 50 60 Scones 210 230 8 12 Souffle 170 200 35 45 Stuffed vegetables 160 190 35 45 t It Roast meat amp poultry 160 180 Se toasting chart Y Yorkshire pudding 200 220 40 50 Keep food warm heat dishes 80 90 MEAT AND POULTRY ROASTING CHART Meat Temperature Cooking Time Beef 160 180 20 35 mins per 1 2kg Ib 20 35 mins Beef boned 160 180 25 35 mins per 1 2kg Ib 25 35 mins Mutton and Lamb 160 180 25 35 mins per 1 2kg Ib 25 35 mins Pork and Veal 160 180 30 40 mins per 1 2kg lb 30 40 mins Ham 160 180 30 40 mins per 1 2kg Ib 30 40 mins Chicken 160 180 15 20 mins per 1 2kg Ib 20 mins Turkey and Goose 160 180 15 20 mins per 1 2kg Ib up to 3 5kg 716 15 mins per 1 2kg Duck 160 180 25 35 mins per 1 2kg Ib 20 mins 14 GRILLING 7 Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed2. 1169 Fig 11 Clean the oven roof with a suitable clener and wipe dry before replacing the hinged grill element Gently push up the grill element into place and firmly screw into place the holding nut NOTE Ensure the grill holding nut is firmly in place to avoid the grill falling down during operation WHAT HAPPENS IF SOMETHING GOES WRONG If the oven does not come on Check the oven is in manual operation Check that it is plugged in properly Check that the socket switch and or the switch from the mains supply to the oven are ON Replace the fuse in the plug if required with another of the same rating and check that this plug has been wired up correctly Check that the socket when present is receiving power by plugging in an appliance you know to be working Check that the fuse in the fuse box is intact In after all these checks the oven still does not work contact your local Zanussi Service Centre quoting your model and serial number 18 Please note that it will be necessary to provide proof of purchase for any inguarantee service calls In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance contact our Customer Relations Department by letter or telephone as follows Customer Care Departme
3. Earth terminal It is necessary that you install a double pole switch between the appliance and theelectricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 above the ambient temperature Before the appliance is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out This appliance meets the requirements laid down in EEC Directive No 89 336 relating to the suppression of radio and TV interference For Uk use only Cable cross section mm and Type of the cable ZSA15 2565 6 mm 6242 Y 15A For Europe use only Cable cross section mm and Type of the cable ZSA15 2565 W 2 5 mm Ho5 RR F 13A WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed it is important to remove the protective materials which were put on in the factory Turn knob B on the timer until the manual function SN appears in the dial Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX an
4. marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see Fig 8 Please ensure the retaining nuts are secure when refitting the shelf supports FO 0435 Fig 8 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use However from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Replacing Components Prior to undertaking any maintenance work or replacing the oven light be sure to disconnect appliance from the electricity supply Replacing The Oven Light Push in and turn the glass lid anticlockwise Fig 9 Remove the faulty bulb and replace with one which is heat resistant to 300 C Fig 9 Electric bulb 15W 220 240 V 50 Hz 300 C E14 These bulbs are available from your local Zanussi Service Centre whose address can be found in tho Zanussi Customer Care Booklet 17 CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is isolated from the electricity supply Then undo the screw which holds the grill in place see Fig 10 Fig 10 Then gently pull the grill downward to allow access to the oven roof see Fig 11 FO
5. EE I D DD DN ZANUSSI WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance This oven is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the oven has been removed before the oven is used The oven must be installed according to the instructions supplied Any electrical work must be undertaken by a qualified electrician competent person It is dangerous to alter the specifications in any way After installation please dispose of the packaging with due regard to safety and the environment During Operation Do not use this oven if it is in contact with water and never operate it with wet hands Ensure that the anti tip oven shelves are installed in the correct way see instructions This oven is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the controls or play near or with the oven CAUTION accessible parts especially around the grill area may become hot when the oven is in use Children shou
6. Fig 6 Fig 6 12 HINTS AND TIPS Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes Fig 7 Only experience will enable you to determine the proper settin
7. What Happens if something goes wrong Peace of mind for 24 Months Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page C This appliance complies with the following E E C Directives 73 23 90 683 Low Voltage Directive 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications MANUFACTURER ELECTROLUX ZANUSSI ELETTRODOMESTICI S p A Viale Bologna 298 47100 FORLI Italy WARNING Please remember that an appliance used for cooking does get hot so make sure that children are kept well away while it is in use Please complete and return the 24 months Guarantee card In case of a complaint and for ordering spare parts you must specify the model number and serial number which appear on the rating plate situated on the cavity front panel TECHNICAL DATA Model Number ZSA 15W ZSA 15B Recess dimensions Height Width Depth Oven Capacity Internal oven dimensions Height Width Depth Oven Ratings Oven Element Grill Element Convection Fan Oven Light Cooling fan Total Rating Cable for UK use Cable cross section Type of cable Fuse min Cable for Europe use Cable cross section Type of cable Fuse min 580 mm 560 570 mm 550 mm 1 9 cu ft 320 mm 420 mm 390 mm 2 5 kW 1 8 kW 30 W 15W 25W 2 565 kW 6 mm 6242 Y 15 amp 2 5 mm Ho RR F 13 amp INSTALLATION It is mandatory th
8. at all operations required for the installation be carried out by a qualified or competent person in accordance with existing rules and regulations Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60 above ambient and that proper arrangements are made of a continuous supply of air to the oven so it does not overheat Dimensions of the appliance and recess required are given below Fig 1 2 Fig 1 Fig 2 Fig 3 Securing The Oven To The Cabinet Fit the appliance into the cabinet recess open the oven door and secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Fig 3 ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards The oven designed to be connected to 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows LetterL Letter THIS APPLIANCE MUST BE EARTHED The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table Live terminal Neutral terminal
9. d leave it to run empty for 30 minutes to remove any unpleasant new smells During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation REMEMBER The timer must be set to MANUAL before the oven can be operated This must be done whenever the cooker is switched off at the wall or when there is a power failure If the oven indicator neons do not glow when the controls are switched on it is most likely that the timer is set for automatic cooking Rating Plate The model number of your oven can be found on the rating plate on the lower front frame of the oven upon opening the door The oven must be protected by a suitably rated fuse or circuit breaker The rating of the oven is given on the rating plate About condensation and steam When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware Baking trays oven dishes etc should not be placed directly against the grid covering
10. directly on the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE For safety in use the grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating COOKING GUIDE Cooking time depends on the thickness of the meat and not on its weight Type of food Mins per side Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages turning as required Steaks average thickness Rare Medium Well done Toast 15 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and mic
11. ether the oven or grill is switched ON In the case of the oven the neon also indicates when the set temperature has been reached It will cycle on and off during use to show that the temperature is being maintained If the neon do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting When the oven is set for automatic cooking the neon should remain unlit during OFF periods USE AND CARE 12 FUNCTION TEMPERATURE TN 10 3 2 2 E A 2 x 2 C at E R 2 S SS 7 www 7 5 6 ZANUSSI BUILT IN Oven clock and timer Oven control knob see controls page 11 Thermostat control knob see controls page 11 Oven temperature light Hinged grill element Interior light oven light Fan Removable handle Grill trivet Grill roasting pan NON REMEMBER After using the timer always return to manual operation 10 HOW TO SET THE CLOCK AND TIMER DIAL Cooking time Manual cooking N 0 OFF POINTERS Clock 1 MANUAL OPERATION To set the oven for manual operation turn knob B until hand symbol 3 appears in the left hand dial 2 TO SET MANUAL COOKING TIME Turn knob B and enter the required cooking time in the left hand dial max 180 min When time
12. gs for your personal cooking needs The temperatures are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Defrosting The defrosting function allows you to defrost frozen foods The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the rate at which defrosting takes place This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products HINTS AND TIPS Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting Small or thin pieces of fish fillet or peeled prawns mince liver and thin chops will defrost in 1 2 hours Ensure that they are cooked or refrigerated immediately after defrosting to maintain good food hygiene Place the food to be defrosted in a single layer and turn over half way through the defrosting
13. ically when the oven is in use X Defrost setting NB This is NOT a cooking setting This setting is intended to assist in thawing of frozen foods see page 13 Fan ducted cooking this allows you to roast or roast and bake simultaneously using any shelf without flavour transference C Grill the oven door MUST be closed when grilling The grill cannot be used at the same time as the oven Note When the control knob Fig 4 is on position light or defrost the temperature control knob Fig 5 should by on the e Off position Caution Do not place pans dripping pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance of the oven and damage the oven enamel Thermostat Control Knob Fig 5 COOKING By turning the oven control knob clockwise you select the cooking temperature Temperature selection starts at 50 and is marked in 25 increments up to maximum where the temperature at the centre of the oven will reach approximately 250 C The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked The MAX setting is particularly suitable for grilling Once the oven temperature has been selected the temperature light will come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermosta
14. incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland Appliances found to be in use within a commercial or similar environment plus those which are subject to rental agreements Products of Zanussi manufacture which are NOT marketed by Zanussi Ltd EU Countries The standard guarantee is applicable but subject to the owner s responsibility and cost to ensure the appliance meets the standards set by the country to which the product is taken The Zanussi Company in the country concerned will be pleased to advise further Sight of your purchase receipt will be required by them 19
15. is up an audible signal will be heard and the left hand dial will be blank The audible signal will continue for approximately 10 minutes if not cancelled To cancel turn knob B until the 0 appears on the left hand dial RED POINTER Seconds GREEN POINTER Cooking start 3 CLOCK TO SET THE TIME OF DAY Pull knob B outwards and while turning it enter time of day 4 TO SET THE MINUTE MINDER Turn knob B and enter required cooking time in the left hand dial max 180 min When time is up an audible signal will be heard and the left hand dial will be blank The audible signal will continue for approximately 10 minutes if not cancelled To cancel turn knob B until the 0 appears on the left hand dial 5 TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Press in knob A and turn the green pointer on the clock dial to the required cooking start time Turn knob B and enter the required cooking time in the left hand dial max 180 min Then select the required oven control function and temperature When cooking is complete an audible signal will be heard and the left hand dial will be blank The audible signal will continue for approximately 10 minutes if not cancelled To cancel turn knob B until the symbol 0 appears in the left hand dial Reset oven selector and thermostat to OFF position CONTROLS Oven Control Knob fan Fig 4 x Oven light this will come on automat
16. ld be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in or on the oven Only clean this oven in accordance with the instructions Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Always grill with the oven door closed Always remove the grill pan handle when grilling Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle before and after grilling Ensure that you support the grill pan when removing it from the oven Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the oven when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels or clothes from the oven or its handle They are a safety hazard After Use Ensure that all co
17. nt Zanussi House Hambridge Rd Newbury Berks R14 5EP Tel 01635 521313 PEACE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights We Zanussi Ltd undertake that if within twenty four months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Home visits are made between 8 30 am and 5 30 pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs
18. ntrol knobs are in the OFF position when not in use For hygiene and safety reasons this oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Always allow the cooling fan to cool the cooker down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work Do not leave utensils containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON Ovens and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Refer to your local Zanussi Service Centre Always insist on genuine Zanussi spare parts Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Customer Care Department Telephone 01635 521313 CONTENTS Warnings and Guidance Technical Data Installation Electrical Connections When the oven is first installed Use and Care How to set the clock and timer Controls Using the fan oven Oven cooking chart Grilling Helpful hints when buying and preparing food Cleaning the oven Cleaning the Hinged Grill
19. oking 16 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 Medium 70 Well Done 80 Well Done 80 Medium 70 Well Done 80 11 If not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer 12 In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CLEANING THE OVEN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Glass Panel This should be cleaned with a soft cloth soaked in warm soapy water Do not use abrasive scourers or steel wool Oven Shelves and shelf supports To clean the oven shelves and shelf supports soak in warm soapy water and remove stubborn
20. process where possible Joints of meat or poultry MUST BE THAWED THOROUGHLY BEFORE COOKING A 1 5 kg 3lb oven ready chicken will thaw in approximately 5 hours The giblets must be removed as soon as possible during the thawing process Only joints of meat and poultry up to 2kg 4lb in weight are suitable for defrosting in this way ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Take care to follow the basic rules for hygiene when handling fresh frozen raw and cooked foods HINTS AND TIPS Place the frozen food a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 13 OVEN COOKING CHART COOKING CHART Food Temperature Runner Cooking Positions Time mins Biscuits 160 190 1 3 18 25 Bread buns yeast doughs 170 210 1 3 35 45 Casseroles 140 170 90 180 Cakes small Queen Victoria sponge 160 180 20 28 Cakes madeira rich fruit 130 150 90 150 Choux pastry eclairs 170 200 30 35
21. robial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shopworn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 5 Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 lower temperature than conventional ovens 6 Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout T It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never be refrozen 9 Joints of meat and poultry should be thoroughly defrosted before co
22. t showing how the temperature is being maintained Fig 4 Fig 5 11 USING THE FAN OVEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan draws air from the oven the element heats the air which is circulated into the oven via the top base and sides of the back panel The advantages of cooking with this function are Faster Preheating Because the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the charts or remember to reduce temperatures by about 20 25 for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker that the lower one This is quite usual There is no mixing of flavours between dishes see Fig 7 The oven is supplied with two anti tip shelves IMPORTANT The anti tip oven shelves must be positoned as shown in
23. the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section The trivet When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior N B The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack The cooling fan for the controls The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use and switches off when cooking is completed During the initial period the cooling fan may cycle ON and OFF this is quite normal It may run on after the oven or grill is switched off to keep the controls cool Always allow the cooling fan to cool the oven down before switching off the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the oven or grill has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time Control panel indicator neon This light indicates wh
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