Zanussi ZOU 575 Instruction Booklet
Contents
1. 8 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking THE DUAL GRILL CAUTION Accessible parts may be hot when AN the grill is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING THE DUAL GRILL Push out and turn the top oven grill control ter ryerfull power setting then turn down as necessary The grill settings are as follows e VW Ful grill area at power yyy Centre grill area at full power wwww Full grill area at full power A The grill door must be left open when grilling THINGS TO NOTE The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself F Never cover the grill pan with foil as this can J lead to grill fires THE GRILL PAN AND HANDLE The grill pan h2. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 34 CLEANING THE DOORS nN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Abrasive cleaning pads scourers or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE
3. The cooling fan for the controls may operate after a time Some smoke from fat splashes may be evident as the grill cleans itself i HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats 20 O MAIN OVEN e MAIN OVEN e When toasting bread we suggest that the top runner position is used with the grid in the high position When using the centre section grill ensure food is placed centrally on the grill pad grid in the grill pan before cooking Preheat the grill on full setting for a few minutes Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 0 Adjust Beefburgers 10 18 grill Chicken Joints 30 40 setting Chops Lamb 15 20 Pork ana 20 30
4. ZANUSSI BUIL T UNDER ELECTRIC DOUBLE OVEN AND GRILL ZOU 575 INSTRUCTION BOOKLET N IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors
5. 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your teleohone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Ogos s Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or teleohone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 0870 5 727727 calls to this number may be recorded for training purposes
6. Emm intervals 4p 1 i Use these 2 holes to initially fiz the bracket to the cabinet HOW TO FINISH UNPACKING Place packed appliance next to the space in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the owner is given these operating instructions Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 8 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side see Fig 9 Lift cover and remove screw from cable clamp See Fig 10 43 Fig 8 Fig 9 3 Hook clamp under here F M Cable Clamp Fig 10 CONNECTING TO THE MAINS TERMINAL A Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e Make connection as shown in Fig 11 by proceeding as follows e Preform wires to the appropriate shape to sult fitting into the mains terminal block
7. Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove from the cavity 4 To replace the runners hook the wirework side runner into the cavity slide back and press into place SIDE PANEL _ CAVITY CENTRE Ensure the wirework runners are firmly in position before replacing the oven shelves 33 CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN S The sides and back of the grill second oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill top oven compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements door seal or any painted finishes as this may cause damage i HINTS AND TIPS Aerosol cleaners must not be used on Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C
8. Strip inner insulation on wires using wirestrippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 11 e Connect the remaining end to the mains cable to the Fig 11 cooker point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains Earth Tab CHECKING ELECTRICAL CONNECTIONS e Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing e The electronic timer will flash on and off NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting CONNECTING TO A HOB OR COOKER POINT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to ON roti the cable away from the appliance which may become hot 44 FITTING INTO THE SPACE BETWEEN CABINET
9. This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without Supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material that may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance w
10. Wattage 5 6 6 1kW Height 720 mm Width 593 mm Depth 585 mm excluding handles and knobs Weight 55kg C This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC Equipment according to ICE61000 3 4 provided R sec min 33 as verified by the supply authority 40 INSTALLATION INSTRUCTIONS WARNINGS AN This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch providing at least 8mm contact separation in all poles an
11. e All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 29 BOOST FUNCTION Boost is ideal for quick preheating of the oven before selecting an alternative cooking function It can also be used for cooking chilled and frozen convenience foods without the need for pre heating COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging This may vary depending on the dish and the quantity being cooked USING BOOST Push out and turn the main oven multifunction selector to Boost Push out and turn the main oven temperature control to the required setting f using Boost to preheat the oven only when the indicator neon turns off turn the selector to the required function THINGS TO NOTE q Do not place dishes tins or baking trays directly on the oven base as damage will occur The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is
12. Fish Whole Trout Mackerel grill 15 25 Fillets pan i Plaice Cod 10 15 Kebabs gna 20 30 to Kidneys g 49 Lamb Pig suit Liver Lamb Pig 10 20 Sausages mereni 20 30 Steaks Rare thicknesses 6 12 Medium TET Well Done of 14 20 Toasted food un Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 21 THE MAIN OVEN The main fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking USING THE MAIN OVEN Push out and turn A main oven multifunction selector to Fan oven Push out and turn th
13. 38 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Ap
14. 40 20 25 10 20 10 15 20 30 10 15 20 30 10 20 15 20 20 30 depend on dish Times quoted above are given as a guide and should be adjusted to suit personal taste Shelf positions are counted from the bottom upwards DEFROSTING IN THE TOP OVEN This top oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with Icings or frostings cheesecakes biscuits scones etc USING DEFROST FEATURE O FAN A Push in the Fan Selector button C The Top oven Dual grill control should be in the Off O position O Top oven Grit F o THINGS TO NOTE The oven fan and internal oven light will operate The cooling fan does not operate i HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days it is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled pawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possib
15. 45 Flans Roasting Meat Poultry 160 180 1 160 180 see roasting chart Scones when more 200 210 4 210 220 8 10 Shepherd s Pie 190 200 T 190 200 30 40 Souffl s 170 180 n 180 190 20 30 Vegetables Baked Jacket than one is 190 200 T 190 200 1 1 Potatoes Roast 200 210 200 210 1 1 Potatoes Yorkshire Puddings Large used 210 220 f 220 230 25 40 Individual 210 220 f 220 230 15 25 Note Shelf positions are counted from the bottom of the oven 26 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME 2 1 Beef Beef boned ooe Pi Us ee ene and 20 35 minutes over Mutton Lamb 160 180 C 25 35 minutes per Yekg 11b and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes per 2kg 11b and 30 40 minutes over Chicken 160 180 C 15 20 minutes per Yekg 11b and 20 minutes over Turkey Goose 160 180 C 15 20 minutes per 2kg 1b up to 312kg 7lb then 10 minutes per 2kg 110 over 3 akg 7lb Duck 160 180 C 25 35 minutes per Yekg 11b and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per 2kg 11b and 35 40 minutes over Rabbit 160 180 C 20 minutes per Yekg 11b and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower t
16. Depress the decrease control if necessary Release the buttons The Cook Time indicator neon will illuminate and the time of day will be displayed after 5 seconds The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time HAA indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time H indicator neon will flash and after 5 seconds return to the time of day Turn off the oven controls TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the end time indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the buttons as Fig 13 The display will return to the time of day Turn off the oven controls THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled ENERGY SAVE MODE By switching off the time display you can save energy Switching off the time display Press and hold any two buttons until the display switches off Switching on the time display Press any button to switch on the display
17. If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown x indicator neon flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown 3 indicator neon will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL Only the main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 i Set the main oven controls to the required function and temperature ii Place food in the oven iv To set the length of cooking time press the Selector Control button until the Cook Time indicator neon 1 is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours v Release the buttons The Cook Time indicator neon 1 will be illuminated Remember this must be
18. S IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Position the appliance in front of the cabinet See Fig 12 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped to keep it closed whilst lifting To place the appliance into the space between cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the correct height by straightening at the knees Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 13 taking care not to distort the trim It is advisable to turn each screw alternatively to avoid damaging the trim Place the heat deflector flush with the edge of the worksurface with the cork spacers up over see Fig 14 and screw into position using th
19. THE OUTER DOOR GLASS 1 Open the door slightly to gain access to the two cross head screws on the top of the door Loosen the two screws using a Pozidrive screwdriver Hold the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close tt Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Do not try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 35 Grill Door Trim TO REPLACE THE OUTER GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bottom of t
20. a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Food should be turned over during cooking as required Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagre etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking 32 THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins CC In total Bacon Rashers 9 200 8 12 Beefburgers 9 190 10 15 Chicken Joints 8 160 35 45 Chops Lamb Pork 9 170 20 35 Fish Whole Trout Mackerel 9 170 10 20 Fillets Plaice Cod 10 170 10 20 Kebabs 10 170 20 30 Kidneys Lamb Pig 9 180 10 15 Liver Lamb Pig 9 190 10 15 Sausages 9 190 10 15 Steaks Medium 10 220 8 10 each side Steaks Well Done 10 220 10 15 each side Heating through 9 170 20 and Browning e g depends on Au gratin Lasagne Size Shepherd s Pie NOTE Shelf positions are counted from the bottom of t oven Times quoted above are given as a guide and should k adjusted to sit personal taste CARE AND CLEANING Before cleaning always allow the appli
21. ance to cool down CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control Knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately from the appliance as this may cause damage and is a safety hazard Under no circumstances should the door assembly be detached from the product for cleaning Do not attempt to remove any of the control knobs CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control Knobs and door handles ANY OTHER CLEANING MATERIALS WILL DULL THE SURFACE FINISH REMOVING AND REPLACING THE WIREWORK RUNNERS The wirework runners in the grill and oven can be removed for cleaning i Remove all shelves and furniture from the oven 2
22. as a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button A N Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking 10 O FAN A Q O ToP oven GRILL F e gl HINTS AND TIPS Most foods should be placed on the grid in the grill pan to alow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in the high position When using the centre section grill ensure food is placed central
23. being maintained The cooling fan for the controls may operate after a time i HINTS AND TIPS Single level cooking using the middle shelf gives best results Frozen and cooked chilled foods can be cooked using Boost without the need for preheating Use Boost for all types of frozen cooked chilled convenience foods to give even browning and crispness where crispness is required The material and finish of the baking trays and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the base of the oven and make cleaning easier 30 O MAIN OVEN O MAIN OVEN O THERMAL GRILLING IN THE MAIN OVEN Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling Thermal grilling helos to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Thermal grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes pre
24. can Thermal grill all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING THERMAL GRILL Always Thermal grill with the oven door closed nN and with the grill pan handle removed Push in the Fan Selector button FAN Push out and turn the top oven grill control to the O A full power setting vvv then turn down as C necessary The grill settings are as follows O Top oven eRiLL F e e vv Full grill area at 14 power ba www Centre grill area at full power e yyy Full grill area at full power THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The oven fan will operate The cooling fan for the controls may operate after a time 17 i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a litt
25. completed within 5 seconds of first pressing the Selector Control button vi To set the End Time Press the Selector Control button until the End Time indicator neon J flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary press the decrease control until the correct time interval is achieved vil Release the buttons The time of day will be displayed after 5 seconds The Cook Time Fal and End Time gt indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00a m the latest End Time would be 08 59a m the next day vill The oven indicator neon should be OFF NOTE When the automatic timed period starts the oven indicator neon will glow It may turn on and off during use to show that the setting is being maintained vi vil TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Set the main oven controls to the required function and temperature Place food in the oven To set the length of cooking time press the Selector Control button until the Cook Time A indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10
26. d protected with a fuse or miniature circuit breaker at your mains fuse box If you wish to connect an oven and a hob to a cooker point you can Oven and hob units should be separately connected to a cooker point See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown Fig 3 amp 4 If there is an existing housing unit it must be removed The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 41 Brown or Rad o 1 Blue or Black Green or H Earth Tab Green Velow Maing Cable Fig 1 This appliance must not be installed on the wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing A N Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains sup
27. e main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time 22 O MAIN OVEN O MAIN OVEN TO FIT THE MAIN OVEN SHELVES The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time itt is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cook
28. e screws supplied with the appliance Failure to do so may cause damage to the underside of the work surface Replace the plinth board Switch on the appliance and refer to the operating instructions 45 Fig 12 COOKER STABILITY SCREWS Fig ts Work Surface 4 _ Cork Spacer Heat deflector to be level with Fig 14 front edge of work surface IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed www zanussi co uk Part Number 311808800 Electrolux plc 2005
29. emperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 2 PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required The lower element operates in conjunction with the oven fan USING PIZZA FUNCTION Push out and turn the main oven multifunction selector to Pizza setting Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time i HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Do not place dishes tins or baking trays directly on the oven base as damage will occur The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny a
30. er to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left EU EE ee TE FROM HOUSING ya 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 36 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM The grill ovens and timer do not work The grill and top oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low POSSIBLE SOLUTION Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a co
31. er to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will helo prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Before Using the Appliance Rating Plate Preparing to Use Your Appliance When First Switching On The Cooling Fan for the Controls Control Panel Indicator Neon s Pop in Pop out Controls Fan Selector Button Condensation and Steam Cookware Electronic Timer The Dual Grill Using the Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Fan Assisted Top Oven Using the Fan Assisted Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips The Conventional Top Oven Using the Conventional Top Oven Things to Note To Fit the Oven Shelf Hints and Tips Top Oven Cooking Chart Thermal Grilling in the Top Oven Using Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart Defrosting in the Top Oven Using Defrost Feature Things to Note Hints and Tips Ma
32. hat food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Do not place dishes directly onto the oven base as it becomes very hot and damage may occur For economy leave the door open for the shortest possible time particularly when placing food into a ore heated oven i Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 13 THE CONVENTIONAL TOP OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING THE CONVENTIONAL TOP OVEN Push out the Fan Selector button O FAN A Push out a
33. he oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot soapy water to which a little washing up liquid has been added If the inner panel is heavily soiled hob cleaner may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING AN OVEN LIGHT BULB Disconnect the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you replace a bulb PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE 2 Open the oven door and remove the shelves and wirework runners 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriv
34. here is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect the browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Do not place baking trays directly on the oven base as it becomes very hot and damage may occur For economy leave the door open for the shortest possible time particularly when placing food into a ore heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 15 TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary increase or decrease the temperatures to Suit individual preferences and requirements FOOD Biscuits Bread Bread Rolls Buns Cakes Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Flapjack Shortbread Baked Custard Casseroles Beet Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs Profiterole
35. in Oven Dual Grill Using the Main Oven Dual Grill Things to Note Hints and Tips Grilling Chart The Main Oven Using the Main Oven Things to Note To Fit The Main Oven Shelves Hints and Tips The Conventional Oven Using the Conventional Oven Things to Note Hints and Tips Main Oven Cooking Chart Roasting Chart Pizza Function Using Pizza function Things To Note Hints and Tips AHAWMAAMAAANAAMHAAAANM N Defrosting in the Main Oven Using Defrost Things to Note Hints and Tips Boost Function Using Boost Things to Note Hints and tips Thermal Grilling in the Main Oven Using Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Removing and Replacing the Wirework Runners Cleaning Inside the Ovens Hints and Tips Cleaning the Shelves Wirework Runners and Grill Oven Furniture Cleaning the Outer and Inner Door Glass Panels To Remove the Outer Door Glass To Replace the Outer Door Glass To Clean the Inner Glass Door The Oven Lights Replacing an Oven Light Bulb something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Installation Instructions Warnings Things to Note Choice of Electrical Connection Preparing Cabinet for Fitting Oven How to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connection
36. ing time may be necessary e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 23 THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING CONVENTIONAL OVEN Push out and turn the main oven multifunction selector to Conventional Oven B Push out and turn the main oven temperature control to the required setting THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly N on the oven base as damage will occur 24 O MAIN OVEN O MAIN OVEN i HINTS AND TIPS Single level cooking gives best results If you require more than one level of cooking use the main fan oven The middie shelf allows for the best heat distrib
37. ired setting THINGS TO NOTE The oven light will illuminate e The Fan Selector neon will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 12 O FAN Q O ToP oven eRiLL e B Back of the Oven Straight Rods i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure t
38. ith foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control Knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance AT THE END OF THE APPLIANCE S LIFE The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed ov
39. le during the thawing process Joints of meat up to 2kg 4Ylb in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 19 MAIN OVEN DUAL GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING THE MAIN OVEN DUAL GRILL Turn the main oven multifunction selector to full grill WWVV Turn the main oven multifunction selector to centre section only vyv Turn the main oven temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob to 110 C or 150 C THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained
40. le oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary The food should be turned over during cooking as required Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagre etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking FOOD Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Medium Steaks Well Done Heating through and Browning g Au gratin Lasagne Shepherd s Pie THERMAL GRILLING CHART POSITION GRILL SETTING vyv vyv vyv vv vvv vv TERE EEE 3 TIME mins in total 8 12 10 15 30
41. luminium or polished steel trays reflect the heat away and give less base browning 28 O MAIN OVEN O MAIN OVEN O DEFROSTING IN THE MAIN OVEN This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING DEFROST Push out and turn the main oven multifunction selector to Defrost The Main Oven temperature control should be at the Off O position THINGS TO NOTE The oven fan and internal oven light will operate li HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 alb in weight can be thawed using the defrost function
42. ly on the grill pad grid in the grill pan before cooking Preheat the grill on full setting for a few minutes Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers Adjust 5 6 Beefourgers grill 10 15 Chicken Joints A 30 40 setting Chops Lamb 15 20 Pork and 20 30 Fish Whole rill Trout Mackerel i a Fillets pan g Plaice Cod Sa Kebabs grid 20 30 Kidneys N Lamb Pig to Cae Liver Lamb Pig 10 20 sult Sausages 20 30 different Steaks Rare 6 12 Meni thicknesses ieee Well Done 14 20 Toasted of Sandwiches od food The times quoted above are given as a guide and should be adjusted to suit personal taste 11 THE FAN ASSISTED TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven and a fan It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the top oven when you want to warm plates Use the lowest setting on the top oven temperature control USING THE FAN ASSISTED TOP OVEN e Push in the Fan Selector button Push out and turn the top oven grill temperature control to the requ
43. me way as a boiling kettle does The vents allow some of this steam to escape However always stand back from the appliance when opening the oven door s to allow any build up of steam or heat to be released If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration occurring regularly wipe away condensation and any soilage from the appliance surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling second oven cooking only 2 shelves for Main Oven cooking ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electrici
44. nd turn the top oven grill temperature control to the required setting O Top oven cri F e THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time Do not place dishes tins or baking trays directly nN on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf Back of the Oven towards you until the shelf stop is reached Tilt shelf up at the front so that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires Straight Rods 14 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and t
45. om the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting THE COOLING FAN FOR THE CONTROLS The cooling fan comes on after a short time when the grill second oven and main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONDENSATION AND STEAM When food is heated it produces steam in the sa
46. pared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING THERMAL GRILL Always thermal grill with the oven door closed and with the grill pan handle removed Push out and turn the main oven multifunction MAIN OVEN selector to Thermal Grill Push out and turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling MAIN OVEN e THINGS TO NOTE The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The oven fan will operate 31 i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in
47. pliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8672 53 90 UK Luton 44 0 8705 727 727 Ireland Dublin 353 0 1 4090751 39 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz
48. ply and re checked after fitting PREPARING CABINET FOR FITTING OF OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size is between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The modification should ideally be localised to ensure that after screw fixment the oven is securely fixed into position The cabinets must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level The adjacent cabinets must be stable and level by firmly securing to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw 42 a haaa Al Fig 7 Pail
49. s Connecting to a Hob or Cooker Point Fitting into the Space Between Cabinets To help you the following symbols will be found in the text i Hints and Tips rane Safety Instructions Please read the instruction book carefully before use and retain for future reference DESCRIPTION OF THE APPLIANCE BUILT UNDER ELECTRIC DOUBLE OVEN ZANUSSI Electronic Timer Control Panel Dual Grill Top oven Multifunction Main oven GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL ZANUSSI Electronic timer Fan Selector Indicator Neon a C Fan Selector Button VS Top Oven Top Oven Grill For Top Oven Indicator Neon Top Oven Dual Grill Control Main Oven Main Oven Indicator Neon Main Oven Temperature Control Main Oven e Main Oven Multifunction Selector MAIN OVEN MULTIFUNCTION SELECTOR Full Grill Single Economy Grill Fan Oven Conventional Oven Pizza Function Defrost Boost Thermal Grilling AB OO0Hi 3 Oven Light a i 7 O1 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate fr
50. s Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry scones Shepherd s Pie Souffles Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual SHELF POSITION WONNWWWWWWONN WWW WwW WOWwWwWWWWWHWWWBWBWWWHWW WW WwW Note Shelf positions are counted from the bottom upwards 16 TEMP C 170 190 210 220 210 220 180 190 180 190 180 190 160 170 140 150 150 160 180 190 140 150 160 170 150 160 140 160 Follow manufacturers instructions 170 190 200 210 190 200 140 150 190 200 190 200 190 200 200 210 190 200 190 200 210 220 180 190 160 180 220 230 200 210 190 200 190 200 200 210 210 220 210 220 APPROX COOK TIME m 10 20 25 30 15 20 18 26 18 20 18 26 1 1 2h 2 2Veh 114 12h 25 30 45 65 2Y 3h 1 4 1 114 1 2h 20 30 20 25 AQ 50 11 2 2h 40 45 30 35 20 30 25 40 15 20 25 35 25 45 see roasting chart m 30 40 20 30 ewe 1 1 25 40 15 25 THERMAL GRILLING IN THE TOP OVEN Thermal grilling in the top oven offers an alternative method of cooking food items normally associated with conventional grilling Thermal grilling helos to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you
51. to increase or decrease the temperatures to suit individual preferences and requirements MAIN OVEN CONVENTIONAL OVEN Time EARD SHELF TEMP C Shige TEMES pos POSITION POSITION TIME m Biscuits 160 190 f 150 160 10 20 Bread 210 220 4 210 220 25 30 Bread rolls ouns Shelf 210 220 4 210 220 15 20 Cakes Small amp Queen 160 170 4 170 180 18 25 Sponges 160 170 4 160 170 18 20 Victoria positions 160 170 4 160 170 18 25 Sandwich Madeira 140 150 T 160 170 1 12h Rich Fruit 140 150 T 130 140 24 22h Christmas are not 130 140 1 130 140 1 12h Gingerbread 140 150 T 140 160 25 30 Flapjack 170 180 f 170 180 45 65 Shortbread critical 140 150 T 140 150 2 V2 3h Baked Custard 140 150 T 160 170 114 11 2 Casseroles Beef Lamb 140 150 T 140 150 1 12h Chicken but ensure 160 180 T 150 160 20 380 Convenience Foods Follow manufacturer s instructions Fish 150 170 Te 150 160 20 25 Fish Pie Potato Topped that oven 190 200 T 180 190 40 50 Fruit Pies Crumbles 180 190 fe 190 200 1 2h Milk Puddings 130 140 T 130 140 40 45 Pasta Lasagne etc shelves are 180 190 T 190 200 J0 SS Pastry Choux Eclairs Profiter 160 170 T 170 180 20 30 oles Flaky Puff evenly 210 220 T 210 220 25 40 Pies Shortcrust Mince Pies 170 180 T 190 200 15 20 Meat Pies spaced 210 220 T 190 200 25 25 Quiche Tarts 180 190 T 190 200 25
52. ty supply is first switched ON the display will show 12 00 and the Time o indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator o neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated x the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g thr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button TO CANCEL THE COUNTDOWN
53. uple of hours appliance should now be working normally The Check that the time of day has been set on the clock Check that the oven is set for manual cooking Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want Refer to the main oven section 37 SERVICE AND SPARE PARTS SEEBVICESFORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning
54. ution To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a ore heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 25 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary
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