Zanussi ZOB143 User's Manual
Contents
1. Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent For your personal safety and the safety of your proper ty only clean the appliance with water and a soap Do not use flammable products or products that can cause corrosion Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abrasive sponges and stain removers f you use an oven spray follow the instructio the manufacturer Do not clean the glass door with abrasive cleaning agents or metal scraper Heat resistant surface of the inner glass can break and shatter ns from e When the door glass p anels are damaged they become weak and can break You must replace them Contact the service centre e Be careful when you remove the door from the appli ance The door is heav yl Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with al cohol can cause a mix the risk of fire ure of alcohol and air There is e Do not let sparks or open flames come near the appli ance when you open the door e Do not put flammable products or items that are wet with flammable products and or fusible objects made 0 Oven lamp plastic or aluminium in near or on the appliance e The type of light bulb or halogen lamp used for2. 20 A min Environment concerns The symbol X on the product or on its packaging information about recycling of this product please contact indicates that this product may not be treated as your local council your household waste disposal service household waste Instead it should be taken to the or the shop where you purchased the product appropriate collection point for the recycling of electrical 48 Packaging materia and electronic equipment By ensuring this product is The packaging material is environmentally friendly disposed of correctly you will help prevent potential and recyclable Plastic parts are marked with international negative consequences for the environment and human abbreviations such as PE PS etc Dispose of the packag www zanussi com shop a 88 8 Y 4 397220601 B 302011
3. p User manual Oven U S MANUAL la vita e bella ZANUSSI ITALIAN SINCE 1916 Z0B143 Contents Safety information Product description Before first use Daily use Using the accessorie Additional functions S Cc c c c A Safety information Before the installatio e For your persona e For the respect of e For the correct op Always keep these in you move or sell it n and use read this manual carefully safety and the safety of your property the environment eration of the appliance structions with the appliance also if The manufacturer is not responsible if incorrect tion or use results in Children and vulnerable people safety This appliance ca installa damage n be used by children aged from 8 years and above and persons with reduced physical sensory or menta and knowledge if and understand th e Keep all packagin risk of suffocation instruction concerning use of the app not play with the appliance capabilities or lack of experience hey have been given supervision or lance in safe way e hazards involved Children shall g away from children There is the or physical injury WARNING Keep children and animals away from the appliance when th of injury or other e door is open or the appliance is in the operation because it becomes hot There is the risk permanent disabili h y e If
4. is normal Always stand back form the ap pliance when you open the appliance door while cook ing To decrease the condensation run the appliance for 10 minutes before cooking Wipe away moisture after every use of the appliance Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil Put the deep roasting pan in the oven at the necessary lev el safety thermostat which interrupts the power supply The oven switches back on again automatically when the tem perature drops when you cook This can change the baking results and damage the enamel coating Baking cakes e The best temperature for baking cakes is between 150 C and 200 C e Preheat the oven for approximately 10 minutes before baking Do not open the oven door before 3 4 of the set cook ing time is up e f you use two baking trays at the same time keep one level empty between them Cooking meat and fish e Do not cook meat with weight below 1 kg Cooking too small quantities makes the meat too dry e keep the red meat well cooked outside and juicy in the smoke condensation add water each time after it side set the temperature between 200 C 250 C dries up For white meat poultry and fish set the temperature be Cooking times tween 150 0 175 C Cooking times depend on the type of food its consisten Use a dripping pan for very fatty food to prevent the cy an
5. the same cooking temperature using more than one shelf without flavour transference To grill flat food items in small quantities in the middle of the shelf To make toasts You can use the grilling set to grill flat dishes in You can use the grilling set to roast larger pieces of meat or poultry on one large quantities and to evel oast 7 7 Put the roasting pan grid Put the roasting pan grid inside the deep roasting inside the deep roasting pan so that the supports of pan so that the supports of he oven shelf point up he oven shelf point down wards wards Additional functions Cooling fan When the appliance operates the cooling fan switches on automatically to keep the surfaces of the appliance cool If you switch off the appliance the cooling fan stops Safety thermostat To prevent dangerous overheating due to incorrect use of the appliance or defective components the oven has a Helpful hints and tips The appliance has four shelf levels Count the shelf levels from the bottom of the appliance floor e The appliance has a special system which circulates the air and constantly recycles the steam With this system you can to cook in a steamy environment and keep the food soft inside and crusty outside lt decrea ses the cooking time and energy consumption to a minimum Moisture can condense in the appliance or on the glass doors This
6. this ap pliance is only for house lighting or household appliances Do not use it Product description General overview Oven accessories e Wire shelf For cookware cake tins roasts e fit the becomes necessary to replace the lamp use one of same power and specifically designed for house hold appliances only e Dis the connect the appliance from the power supply before replacement of the oven lamp There is the risk of electrical shock Service centre Onl y an approved engineer can repair or work on the appliance Contact an approved service centre Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appli ance There is the risk of suffocation Control panel Bn E ar ve n Gri mperature indicator ob for the temperature ob for the oven functions ntilation openings Oven lamp ER mn Gril Gril n ting plate ling set ling set contains deep roasting pan and inlay grid i Use inlay grid only with deep roasting pan Before first use N Warning Refer to Safety information chapter Initial Cleaning Remove all parts from the applianc
7. 5 150 200 Cut in pieces Pheasant 2 175 90 120 Whole on deep roasting pan FISH Level Bi Temp C min Trout Sea bream 2 1 and 3 175 40 55 3 4 fishes Tuna fish Salmon 2 1 and 3 175 35 60 4 6 fillets Grilling 1 Preheat the empty oven for 10 minutes before cooking mes Grilling Cooking time in minutes TYPE OF DISH Pieces level 8 Temp Ist side 2nd side Fillet steaks 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 B 250 12 16 12 14 Chicken cut in 2 2 1000 3 250 30 35 25 30 Kebabs 4 250 10 15 10 12 Breast of chicken 4 400 3 250 12 15 12 14 Hamburger 6 600 3 250 20 30 Fish Fillet 4 400 3 250 12 14 10 12 Toasted sandwiches 4 6 3 250 5 7 Toast 4 6 3 250 2 4 2 3 acrylamides can pose a health risk Thus we recommend Information on acrylamides that you cook at the lowest temperatures and do not brown Important According to the newest scientific knowledge if food too much you brown food specially the one which contains starch Care and cleaning N Warning Refer to Safety information chapter lean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent e Clean the oven interior after each use Thus you can re move dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm wa
8. an it The oven door can close if you try to remove the in ternal panel of glass before you remove the oven door Lift and turn the levers on the two hinges Open the door fully and hold the two door hinges 7 C gt Close the oven door to 9 Put the door on a soft the first opening position cloth on a stable surface halfway Then pull for ward and remove the door rom its seat T 2 O Release the locking Turn the two fasteners system to remove the in 90 and remove them ternal panel of glass from their seats of the door Make sure that after the installation the sur face of the glass panel frame on the screen printing zones is not rough when you touch it Make sure that you install the internal panel of glass in the seats correctly refer to the illustration Carefully lift step 1 and remove step 2 the panel of glass Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass panel When you install the panel with a decorative frame make sure that the screen printing zone looks to the inner side What to do if N Warning Refer to Safety information chapter The appliance does not heat up The appliance is deactivated Activate the appliance Refer to Daily use The appliance does not heat up The fuse in the fuse box is released Do a check of the fuse If the f
9. d volume oven from stains that can be permanent Initially monitor the performance when you cook Find the e Leave the meat for approximately 15 minutes before best settings heat setting cooking time etc for your carving so that the juice does not seep out cookware recipes and quantities when you use this appli e To prevent too much smoke in the oven during roast ance ing add some water into the dripping pan To prevent Baking and roasting table CAKES Level 8 Temp C min Whisked recipes 2 1 and 3 160 45 60 In cake mould Shortbread dough 2 1 and 3 160 24 34 In cake mould Butter milk cheese cake 2 160 60 80 In cake mould 26 cm Apple cake Apple 2 1 and 3 160 100 120 2 cake moulds of 20 cm on the wire shelf Strudel 2 150 60 80 On baking tray Jam tart 2 160 30 40 In cake mould 26 cm Fruit cake 2 155 60 70 In cake mould 26 cm Sponge cake Fatless 2 160 35 45 In cake mould 26 cm sponge cake Christmas cake Rich 2 160 50 60 In cake mould 20 cm fruit cake Plum cake 2 160 50 60 In bread tin 1 Small cakes 3 1 and 3 160 20 30 On flat baking tray Biscuits 3 150 20 30 On flat baking tray Meringues 3 100 90 120 On flat baking tray Buns 3 180 15 20 On flat baking tray Choux 3 80 25 35 On flat baking tray Plate tarts 2 170 45 10 In cake mould 20 cm Victoria sandwich 2 170 40 55 Left right in cake mould 20 cm 1 Preheat for 10 minutes BREAD AND PIZZA EZECH Fan cooking TYPE OF DISH L
10. e lean the appliance before first use Important Refer to chapter Care and Cleaning Preheating 1 Set function and maximum temperature Daily use 2 Run an empty oven for 45 minutes 3 Set function and maximum temperature 4 Runan empty oven for 15 minutes This is to burn off any residue from the cavity surface Ac cessories can become more hot than in normal use Dur ing this period an odour and smoke can be emitted This is normal Make sure the airflow is sufficient A Warning Refer to Safety information chapter Activating and deactivating the appliance 1 Turnthe oven functions control knob to an oven function 2 Turn the temperature control knob to a temperature Oven Functions The temperature indicator comes on while the tem perature in the appliance increases 3 deactivate the appliance turn the oven functions control knob and the temperature control knob to the Off position 0 OFF position Xx Oven lamp a Defrost Fan cooking Inner grill Using the accessories Grilling set The grilling set includes the roasting pan grid and the deep roasting pan You can use the roasting pan grid on the two sides Warning Risk of burns when removing the accessories from a hot oven The appliance is OFF Lights up without any cooking function Thaws frozen food The temperature control knob must be on off position To roast or roast and bake the food that requires
11. e door while the appli can release There is th ments in the appliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Discoloration of formance of the applian sense of the warranty law nce when you open ance is in operation Hot steam e risk of skin burns the enamel has no effect on ce so it is not a defec he per in the To prevent damage or discoloration to the enamel Do not put any objects directly on the app floor and do not cover Do not put water direct Do not keep moist dish after you finish the coo Do not use this appliance Do not operate the applian Do not apply pressure on lance it with aluminium foil y into the hot appliance es and food in the appliance king if itis in contact with water ce with wet hands he open door Always close the appliance door when you cook even while grilling Care and cleaning e Before maintenance switch off the appliance and dis connect the appliance from the power supply Before maintenance make sure that the appliance is cold There is the risk of burns There is the risk that the glass panels can break Keep the appliance clean at all times A build up of fats or other foodstuff can result in a fire Regular cleaning prevents the surface material from de teriorating
12. evel amp Temp C White bread 1 190 Rye bread 1 180 Bread rolls 2 1 and 3 180 Pizza 1 190 Scones 2 190 1 Preheat for 10 minutes FLANS 60 70 30 45 25 40 20 30 10 20 Cooking time 1 2 pieces 500 gr one piece In bread tin 6 8 rolls on flat baking tray 1 On deep roasting On flat baking tray Fan cooking Cooking time TYPE OF DISH 5 Notes 175 Vegetable flan 2 45 60 In mould Quiches 1 190 40 50 In mould Lasagne 2 200 25 40 In mould Cannelloni 2 190 25 40 In mould Yorkshire pudding 2 210 20 30 6 pudding mould 1 1 Preheat for 10 minutes MEAT Level 8 Temp C min Beef 2 190 50 70 On wire shelf and deep roasting pan Pork 2 180 90 120 On wire shelf and deep roasting pan Veal 2 175 90 120 On wire shelf and deep roasting pan English roast beef rare 2 200 44 50 On wire shelf and deep roasting pan English roast beef medi 2 200 51 55 On wire shelf and deep roasting pan um English roast beef well 2 200 55 60 On wire shelf and deep roasting pan done Shoulder of pork 2 170 120 150 On deep roasting pan Shin of pork 2 160 100 120 2 pieces on deep roasting pan Lamb 2 190 110 130 Leg Chicken 2 200 70 85 Whole on deep roasting pan Fan cookin ff TYPE OF DISH Cooking time TA Level amp i Temp C min Turkey 1 160 210 240 Whole on deep roasting pan Duck 2 160 120 150 Whole on deep roasting pan Goose 1 160 150 200 Whole on deep roasting pan Rabbit 2 175 60 80 Cut in pieces Hare 2 17
13. t to sq plug if app n Use e Th On Th ce Always pull th e appliance is on licable and cable beh e Make sure that the mains connec the installation Do not pull the main 0 property ion on the voltage is on the rating plate a correctly installed shockproof socket When you connect electrical appli et cables touch or con lation make sure that the kitchen cabi ed below and ad nces to the other appliances ose to nust be close to ances to mains sock ne near the hot appli multi way plugs connectors and extension risk of fire ange the mains cable Contact the uash or cause damage to the mains ind the appliance ion is accessible after s cable to disconnect the appli e mains plug if applicable y for domestic use Do not use the appliance for commercial and industrial use ly use the appliance for domestic cooking tasks is is to prevent physical injury to persons or prevent damage Do not use the appliance as a work surface or storage su e Donotp wi of Th e Th rface Th ere is ut flammable products or items that are wet h flammable products and or fusible objects made plastic or aluminium in near or on the appliance ere is the risk of explosion or fire e interior of the appliance becomes hot during use he risk of burns Do not touch the heating ele e Always stay away from the applia th
14. ter and cleaning agent after each use and let them dry e f you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating i Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control pan el with the same precautions Cleaning the door gasket e Regularly do a check of the door gasket The door gas ket is around the frame of the oven cavity Do not use the appliance if the door gasket is damaged Contact the Service Centre e To clean the door gasket refer to the general informa tion about the cleaning Oven lamp A Warning Be careful There is the risk of electrical shock Before you change the oven lamp Switch off the oven e Remove the fuses in the fuse box or switch off the cir cuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover 1 the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with applicable 300 C heat resistant oven light bulb Use the same oven lamp type 4 Install the glass cover Cleaning the oven door The oven door has two panels of glass You can remove the oven door and the internal panel of glass to cle
15. the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from accidental operation of the appliance General safety e Dono change the specifications of his appliance There is the risk of injury and damage to the appliance e Dono tion e Switch let the app liance stay unattended during opera off the appliance after each use Helpful hints and tips 6 Care and cleaning 10 What to do if 11 Installation 12 Environment concerns Subject to change without notice Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to prevent the risks of structural damage or physical njury e Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier e Remove all packaging stickers and layers from the ap pliance before first use Do not remove the rating plate can invalidate the guarantee Fully obey the laws ordinances directives and stand ards in force in the country where you use the appli ance safety regulations recycling regulations electri cal or gas safety rules etc Make sure that the appliance is disconnected from the power supply during the installation Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not pull the ap pliance b
16. use is released more than one time contact a qualified electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp Steam and condensation settle on the You left the dish in the appliance for Do not let the dishes stay in the ap food and in the appliance too long pliance for more than 15 20 minutes after the cooking ends If you cannot find a solution to the problem yourself con The necessary data for the service centre is on the rating tact your dealer or the service centre plate The rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNO cinc Serial number S N 5 11 Installation N Warning Refer to Safety information chapter Building In Electrical installation Important The manufacturer is not responsible if you do not obey the safety precautions from chapter Safety This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5mm e Cable flex type 07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F e Fuse 13A Applicable types of cables for UK only Min size Cable flex Cable flex type e 134A socket outlet 25 mm Three core butyl insulated 13A min e 13A spur box Oven Control Circuit 2 5 mm PVC PVC twin and earth 15A min
17. y the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line protect ing cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The shock protection parts must be fixed in such a way that they cannot be undone without tools Some parts of the appliance carry current Close the appliance with furniture and make sure that there are no free spaces lt prevents electrical shock because you cannot accidentally touch dangerous parts e Before the insta net has the recess dimensions applicable e Make s an Install the appli the high d units ure that the appliance is instal jacent safe structures e Keep the minimum dista ance with its back and one side c er appliance The other side n appliance with the same height e Th Electrical connection e Th Make sure ag e n e Always use ets do not e appliance cannot be positioned on a base e appliance must be earthed hat the electrical data on the rating plate ree with your domestic power supply i orma an e Do not use ca ce door bles There is the e Do not replace or ch 56 rvice centre e Make sure no
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