Zanussi ZOB 593 User's Manual
Contents
1. 1 Control Panel 5 Oven light 2 Electronic programmer 6 Oven Fan 3 AirVents for Cooling Fan 7 Rating plate 4 Grill Oven accessories 2 x Cake tray Dripping pan Shelf SS ZANUSSI Control panel Cooking Temperature display Time display function Push buttons 1 ON OFF 2 OvenFunctionControl 3 FastHeatUpFunction 4 5 6 Decreasing Control Time or Temperature Increasing Control A Time or Temperature Minute minder C ooking duration function E nd of cooking function All the oven functions are controlled by an electronic programmer You can selectany combination of cooking function cooking temperature and automatic timing NOTE In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power fails for a longer time all the settings will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset When the oven is first installed Remove dll packaging both inside and outside the oven before using the oven When the oven is first connected to the electrical supply the display will automatically show 12 00 and the symbol F will flash Ensure the correcttime of day is set before using the oven To set the correct time of day a press button and while the symbol gt is flashing Fig 1 setthe cor2. 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical Supply 2 Pushin and tum the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical Supply ZANUSSI 27 ZANUSSI If something is wrong If the appliance is not working correctly please check the following before contacting the Electrolux Service Centre PROBLEM SOLUTION m The oven is not switching on Touch the T control then select a cooking function or Has the fuse in the domestic electrical installation been tripped or is the child safety device or the automatic On Off cut off function switched on or Was the Demo function accidentally activated or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON m The oven light does notcome on Set the oven function dial to a function or Buy a new oven light bulb if necessary order from the Electrolux Service Centre and install according to the instructions in these User Instructions m Ittakes too long to cook the dishes or Following the advice contained in these instructions they cook too quickly especially the section Practical Tips m Ste
3. panel may shatter Ifthe door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilstthe oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using proprietary oven cleaner Grill heating element This model has been fitted with a hinged grill ele mentto make the roof of the oven especially easy to clean Before proceeding ensure the oven is cool and disconnected from the electricity supply Undo the screw fastening the grill element see Fig When carrying out this operation for the firsttime we recommend using a screwdriver Then gently pull the grill downwards to allow access to the oven roof see Fig Clean the oven roof with a suitable cleaner and wipe dry before returning the hinged grill elementto its original position Carefully push the grill element up into its origi nal position and re tighten the retaining nut Ensure the retaining nut on the grill element is properly tightened so that it does not fall down when in use 1 2 3 4 ZANUSSI 25 Cleaning the Oven Door Before cleaning the oven door we recommend you to remo
4. Fig 8 The relevant A symbol will flash and the control panel will display 0 00 Press button to selectthe required time Maximum time is 23 hours 59 minutes After it has been set the Minute Minder will wait 3 seconds and then start running Fig 9 When the programmed time has elapsed an acoustic alarm will be heard To switch off the acoustic alarm press any button The oven will NOT switch offifin use The Minute Minder function can also be used as well when the oven is off 2 3 4 To use or to change the Minute Minder setting press button until the symbols CO and flash Itis now possible to change the Minute Minder setting by pressing button nn or 4p To cancel the Minute Minder press button until the symbols CO and flash Press button to decrease the time until 0 00 is displayed Fig 10 To programme the Oven to switch off 1 Place food in the oven switch on the oven select a cooking function and adjust the cooking temperature if required Fig 11 Press button to select the Cooking Duration function Fig 12 The Cooking Duration symbol will flash and the control panel will display 0 00 2 ZANUSSI Fig 8 Fig 9 i230 6000 Fig 11 000 3 While the symbol is flashing press button 4 to selectthe required tme Maximum time is 23 hours 59 minutes The programmer
5. Oven Function by pressing the Oven Function control button __Juntilthe symbol A appears in the display 3 The display will show the indication def i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is ZANUSSI necessary to preheat the oven for about 10 minutes Do notopen the oven door before 3 4 ofthe baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures mustseparate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be leftfree between the trays If two baking trays with pastries or biscuits are inserted into the oven atthe same time the trays mustbe swapped and turned around after about 2 3 of the baking time On Roasting Do notroastjoints smaller than 1 kg Smaller pieces could dry outwhen roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only b
6. orE Earth terminal Instructions for Building In For problem free functioning of the built in appliance the kitchen unitor the recess into which the appliance is built must have suitable dimensions In accordance with the regulations in force all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that they cannotbe undone withouttools These also include the fixing of any end walls at the beginning or end of a line of built in units The shock protection mustin any case be ensured by the building in of the appliance The appliance can be placed with its back ora side wall against higher kitchen units appliances or walls However only other appliances or units ofthe same heightas the appliance can be placed againstthe other side wall Oven dimensions Fig A Instructions for Building In For problem free functioning of the built in appliance the kitchen unit or the recess into which the appliance is built must have suitable dimensions Fig B C Securing the Appliance to the Cabinet Open the oven door fasten the oven to the cabinet placing the four distance holders provided with the appliance Fig D A which fitexactly into the holes in the frame and then fitfour wood screws Fig D B When installing a hob over the oven the hob electrical connection and the oven one have to be carried out separately for security reasons and to let the oven be taken off the
7. the display 13 Top oven element only This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry It may also be used to finish off quiches orflans to ensure the base pastry is cooked through Grilling Mostfoods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggestthatthe top runner position is used The food should be turned over during cooking as required How to use the Full Grill 1 Switch the oven ON 2 Selectthe Full Grill function by pressing the Oven Function controlbutton __ untithe symbol appears in the display 3 Ifnecessary adjusttemperature setting using the AT OF buttons 4 Adjust the grid and grill pan runner position to allow for differentthicknesses of food P osition the food close to the element for faster cooking and further away for more gentle cooking Preheatthe grillon a fullsetting f
8. will wait 3 seconds and then start running 4 When cooking time is over the oven will be switched off automatically and an acoustic alarm willbe heard while the control panel will display 0 00 6 To switch off the acoustic alarm press any button To cancel the Cooking Duration Time press button until the symbol will flash press button to decrease the time until 0 00 is displayed Fig 13 To Programme the Oven to Switch On and Off 1 Carry out the Cooking Duration setting as described in the relevant chapter Press button until the End of Cooking function is selected and the relevant symbol flashes The control panel will display the end of cooking time thatis the actual time cooking duration time Fig 14 Press button to selectthe required end of cooking time After this is set the programmer will wait 3 seconds and then start running The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the acoustic alarm press any button To cancel the programme simply cancel the Duration Time 2 3 4 5 6 ZANUSSI Ie 301 000 ETS Ie 301 300 Fig 13 ao Fig 14 ZANUSSI Safety and Energy Saving Functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 15 If temperat
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10. The action of hot fruit acids from lemons plums or similar can however leave permanent dull rough marks on the surface of the enamel However such marks in the brightly polished surface of the enamel does notaffectthe operation of the oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being burnt on Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided 24 ZANUSSI External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To preventdamaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e impregnated pads unsuitable for non stick Saucepans e Steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath S ink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while AN re glass panels are warm If this precaution is not observed the glass
11. WW ZANUSSI r User Informations information l intention de l utilisateur lt P d Four Built in oven encastrable e Z0B 593 C WW ZANUSSI Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep itthroughoutthe product life cycle as a reference document The user manual should be passed on to any future owner of the appliance ZANUSSI Contents Warnings and Important S afety Information ENNEN 4 Desenption of the appliance animenin airas EN Et 6 oul EE 7 Whenthe ovemis LE BE 8 FUNCUONS MMDOIS Rent aaaea dada aA Aaaa NAE EREA 11 Umg the OUEN RSR RAR Re a aa ARR NE A 12 Programming the OVEN EE 17 Safety and Energy Saving Functions AAA 19 Baking and Roasting Tables sisi eya annettaisiin aasian 22 Cleaning atl Maintenance veces seine nn nement RENE 24 fsomeing IS lt 28 Ee CITE 29 riede 30 Buildin o l sean eelerer dE Egger Eer 31 Guarantee C ustomer Service inner 32 lu E 34 Guide to using the user instructions UN afety instructions Ce Step by step instructions i Hints and Tips This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequentmodifications ZANUSSI English A wami
12. When button 0 is pressed the oven symbol will appear in the display and the oven light will switch on To switch offthe oven you can press button OD at any time Any cooking function or programme will stop the oven lightwill switch offand the time display will show the time of day only Itis possible to switch off the oven at any time How to select a Cooking Function 1 Switch on the oven by pressing the D button 2 Press button O to select the required oven function Each time button _ is pressed a cooking symbol will appear in the display and the corresponding cooking function number will appear to the leftofthe currently selected cooking function symbol Fig 6 3 Ifthe pre settemperature is notsuitable press button or to adjust the temperature in 5 degree steps as soon as the oven heats up the thermometer symbol rises slowly l indicating the degree to which the oven is currently heated ZANUSSI Fig 5 Gall ns z0 0000 ZANUSSI When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol wil illuminate permanently How to setthe temperature and cooking time Press button and to increase or decrease the pre set temperature while the symbol is flashing Fig 7 The maximum temperature is 250 C Press button and to increase or decrease 1 G9 ge ou the pre set cooking time whi
13. am and condensation setile onthe When the cooking process is completed do not food and in the oven cavity leave the dishes standing in the oven for longer than 15 20 minutes el The error code F appears in the Please take note of the error code and pass to our display nearest Customer Service office 28 Technical Data Heating element ratings Bottom oven element Top heating element Full oven Top Bottom Grill Full grill Fan Cooking heating Pizza function Oven light Hotair fan motor Cooling fan motor Total rating Operating voltage 50 Hz Appliance Class Dimensions of the recess Height under top in column Width Depth Oven Height Width Depth Oven capacity 1000 W 800 W 1800 W 1650 W 2450 W 2000 W 3000 W 25W 25W 25W 3075 W 230V mm 593 mm 580 mm 560 mm 550 mm 335 mm 395 mm 400 53 ZANUSSI 29 Instructions for the Installer Installation and connection must be done in compliance with the regulations in force Any interventions must be carried out when the appliance is switched off Only accredited engineers may work on the appliance The manufacturer disclaims any liability if the safety measures are not observed Connecting to the electrical supply Before connecting to the electrical supply please make sure The fuse and the domestic electrical installation must be designed for the max load of the appliance see rating plate The
14. cabinet easier if necessary Any extensions must be made with cables suitable for the required power ZANUSSI 31 ZANUSSI Declaration of guarantee terms Our appliances are produced with the greatest of care However a defect may still occur Our consumer services department will repair this upon request either during or after the guarantee period The service life of the appliance will not however be reduced as a result This declaration of guarantee terms is based on European Union Directive 99 44 EC and the provisions of the Civil Code The statutory rights that the consumer has under this legislation are not affected by this declaration of guarantee terms This declaration does notaffect the vendor s statutory warranty to the end user The appliance is guaranteed within the context of and in adherence with the following terms 1 In accordance with provisions laid down in paragraphs 2 to 15 we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user These guarantee terms do not apply in the event of use for professional or equivalent purposes 2 Performing the guarantee means that the appliance is returned to the condition itwas in before the defect occurred Defective parts are replaced or repaired P arts replaced free of charge become our property 3 So as to avoid more severe damage the defect must be brought to our attenti
15. d the symbol are flashing automatically 1 Press the button for approximately 2 seconds An acoustic alarm will sound for a shorttime 2 Press the and buttons at the same time A short acoustic alarm will be heard and the time 12 00 will appear in the display Fig 19 When the oven is switched on the symbol appears in the display This means thatthe Demo function is activated Alloven functions can be selected The oven is not really working and the heating elements do not switch on Switch off the oven and follow the procedure described above to switch off the demo mode again The Demo function remains saved in the programme in the eventof a power failure Error code The electronic programmer does a continuous diagnostic check of the system Ifsome parameters are not correct the control unit will stop the activated functions and itwill show on the display the corresponding error code Fig 20 For further details refer to chapter Something not working ZANUSSI xo ENS CT Fig 20 21 ZANUSSI Baking and Roasting Table Conventional Cooking and Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Conventional Cooking Fan Cooking Cooking times in TYPE OF DISH minutes NOTES H o 4 temp Ei lee ele CAKES Whisked recipies 2 170 2 land3 160 45 60 In cake mould Shortbread
16. domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force The socketor the multi pole off switch must be easy to access after the appliance has been installed The appliance is supplied with the plug attached The mains cable and plug as supplied are to be connected to a shockproof socket 230 V 50 Hz The shockproof socket must be installed in accordance with the regulations The following types of mains cable are suitable taking the necessary rated cross section into account H07 RN F H05 RN F H05 RRE H05 VV F H05 V2V2 F T90 H05 BB F If the appliance is connected withouta plug or if the plug is notaccessible a multi pole off switch e g fuses circuit breaker with a minimum gap of 3 mm between the contacts must be installed between the appliance and mains cable The switch mustnotinterruptthe earth wire atany point The yellow green earth wire should be 2 3 cm longer than all other cables 30 ZANUSSI The connection cable mustin any case be laid out so that at no point does itreach 50 C over room temperature After the connection has been carried out the heating elements mustbe tested by being operated for about3 minutes Terminal block The oven is fitted with an easily accessible terminal block which is designed to operate with a single phase power supply of 230 V Letter L Live terminal Letter N Neutral terminal
17. dough 2 170 2 land3 4 160 20 30 In cake mould Butter milk cheese cake 1 175 2 165 60 80 In cake mould Apple cake Apple pie 1 170 2lef righ 160 90 120 In cake mould Strudel 2 180 2 160 60 80 In baking Ge Jam tart 2 190 2 1and3 180 40 45 In cake mould Fruit cake 2 170 2 150 60 70 In cake mould Sponge cake 1 170 2 land3 165 30 40 In cake mould Christmas cake 1 150 2 150 120 150 In cake mould Plum cake 1 175 2 160 50 60 In bread tin Small cake 3 170 2 160 20 35 In baking tray Biscuits 2 160 2 land3 150 20 30 In baking tray Meringues 2 135 2 land3 150 60 90 In baking tray Buns 2 200 2 190 12 20 In baking tray Pastry Choux 2or 3 210 2 land3 170 25 35 In braking tra Plate tarts 2 180 2 170 45 70 In cake moul BREAD AND PIZZA White bread 1 195 2 185 60 70 Rye bread 1 190 1 180 30 45 In bread tin Bread rolls 2 200 2 land3 175 25 40 In baking tray Pizza 2 200 2 200 20 30 In baking tray FLANS Pasta flan 2 200 2 land3 175 40 50 In mould Vegetable flan 2 200 2 land3 175 45 60 In mould Quiches 1 210 1 190 30 40 In mould Lasagne 2 200 2 200 25 35 In mould Cannelloni 2 200 2 200 25 35 In mould MEAT Beef 2 190 2 175 50 70 On grid Pork 2 180 2 175 100 130 On grid Veal 2 190 2 175 90 120 On grid English roast beef rare 2 210 2 200 50 60 On grid medium 2 210 2 200 60 70 On grid well done 2 210 2 200 70 80 On grid Shoulder of pork 2 180 2 170 120 150 With rind Shin of pork 2 180 2 160 100 120 2
18. e added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meatis cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside mustbe roasted ata higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the jointto stand for atleast 15 minutes so thatthe meatjuices do notrun out To reduce the build up of smoke in the oven itis 15 recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven atminimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alter the values given in the tables 16 ZANUSSI Programming the Oven How to set the minute minder 1 Press button to selectthe Minute Minder function
19. e is for the same period and to the same extent for labour and parts as your new country of residence for this particular model or range of appliances iance guarantee is personal to the original purchaser of the appliance and cannot be ed to another user iance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is notused for commercial purposes The appl of reside iance is installed in accordance with all relevant regulations in force within your new country nce The provisions of this European Guarantee do not affect any of the rights granted to you by law 34 ZANUSSI www electrolux com m Albania Belgique Belgi Belgien esk republika Danmark Deutschland Eesti Espa a France Great Britain Hellas Hrvatska Ireland Italia Latvija Lituania Luxembourg Magyarorszag Nederland Norge Osterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige Turkiye Poccua E ZS 85 5 4 261 450 82 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 87 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 80 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 870 5 27 80 609 35 2 42 43 13 01 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 85 12 14 40 39 39 40 21 451 20 30 41 62
20. ecycling of steam This system makes it possible to cook in a steamy environmentand keep the dishes softinside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or atthe end ofitto allow any build up of steam or heatto release Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affectthe baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays onthe shelf which has been inserted in the shelf runners When food is heated steam is created like ina kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open 12 ZANUSSI 929990900020000 2000900990000 0000000 a 00000 L 0000 00000 The oven has four
21. es Pieces g temp C Istside 2nd side Rolled joints turkey 1 1000 3 200 30 40 20 30 Chicken cutin two 2 1000 3 200 25 30 20 30 Chicken legs 6 3 200 15 20 15 18 Quail 4 00 3 200 25 30 20 25 Vegetable gratin 3 200 20 25 St J acques shells 3 200 15 20 Mackerel 2 4 3 200 15 20 10 15 Fish slices 4 6 800 3 200 12 15 8 10 Pizza Function Pizza Function amp ino time TYPE OF DISH EI Cooking time in NOTES temp C minutes Pizza large 1 200 15 25 on baking tray Pizza small 1 200 10 20 on baking tray or on grid Bread rolls 1 200 15 25 on baking tray The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 23 Cleaning and Maintenance Before cleaning switch the oven off and let it cool down The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the appliance mustbe disconnected from the power supply To ensure a long life for your appliance it is necessary to perform the following cleaning operations regularly Only perform when the oven has cooled down Clean the enamelled parts with soapy water Do notuse abrasive cleaners Dry the stainless steel parts and glass witha softcloth lfthere are stubborn stains use commercially available forstainless steel or warm vinegar The oven s enamel is extremely durable and highly impermeable
22. he selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature Ifitis necessary to reach the required temperature in a shorter time the Fast Heat Up Function can be used 1 2 Co gt TZ ol gt Switch the oven on by pressing button D Set the required cooking function and temperature as explained in the previous pages Setthe temperature by pressing button m Or LA The temperature will appear on the display Press button B The temperature display will show FHU Fig 18 press button _ and the symbol will fash forapproximately 10 seconds Now itis possible to select the required temperature by pressing button or ap When the required temperature is reached an acoustic alarm will sound for a shorttime and the temperature display will revert to the settemperature This function can be used with any cooking function or temperature 20 ZANUSSI mn SET d fael ou OO 0 mh Fig 18 Demo mode This mode is intended to be used in shops to demonstrate the oven functionality withoutany power consumption except the interior light the display and the fan This function can only be switched on when the appliance is first connected If there is a power failure when the power supply is restored again the Demo function can only be Switched on ifin the display 12 00 an
23. ing them in the place where they are fitted takes more than half an hour the costs that result therefrom will be charged for Connected damage caused by these removal and replacement operations will be the responsibility of the user 12 If during the guarantee period repairing the same defect repeatedly is not conclusive or if the repair costs are considered disproportionate in agreement with the consumer the defective appliance may be replaced with another appliance of the same value In this event we reserve the right to ask fora financial contribution calculated according to the length of time ithas been used 32 ZANUSSI 13 A repair under guarantee does not mean thatthe normal guarantee period will be extended nor thata new guarantee period begins 14 We give a twelve month guarantee for repairs limited to the same defect 15 Exceptin the eventwhere liability is legally imposed this declaration of guarantee terms excludes any compensation for damage outside the appliance for which the consumer wishes to assert his rights In the event of legally admitted liability compensation will not exceed the purchase price paid for the appliance These guarantee terms are only valid for appliances purchased and used in Belgium For exported appliances the user mustfirst make sure that they satisfy the technical conditions e g voltage frequency installation instructions etc for the country concerned and that they can withstand the l
24. it e Children should be kept away while the oven is working Also after you have switched the oven off itremains hot for a long time e This appliance is not intended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Customer Service e Have checks and or repairs carried outby the manufacturer s service department or by a service department authorised by the manu facturer and use only original spare parts e Donotattemptto repair the appliance yourself in the event of malfunctions or damage Re pairs carried out by untrained persons may cause damage or injury Thesymbol H onthe productor its packaging indicates that this productis notto be treated as normalhousehold waste Instead itmustbe handed overto a collection pointforthe recycling ofelectrical and electronic equipment The correctdisposalof this productwill help to protectthe environmentand human health Environment and health are endangered by incorrectdis posal F ormore detailed information aboutrecycling of this product please contactyourlocaltown hall yourhousehold waste disposalservice orthe shop where you purchased the product ZANUSSI ZANUSSI Description of the appliance
25. le the symbol is flashing Fig 7 Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the powersupply The oven switches back on again automatically when the temperature drops Should the safety thermostattriggerdue to incorrect use ofthe appliance itis enough to remedy the error afterthe oven has cooled down ifonthe otherhand the thermostat triggers because of a defective component please Contact ustomerS ervice 0000 Fig 7 The cooling fan The cooling fan is designed to cool the the oven and the control panel The fan switches on automatically after a few minutes of cooking Warm air is blown out through the aperture near the oven door handle When the oven is switched off the fan may run on after the oven is switched off to keep the controls cool This is quite normal The action of the cooling fan will depend i on how long the oven has been used and atwhattemperature Itmay not switch in at all atlower temperature settings nor run on where the oven has only been used fora shorttime 10 Function Symbols VE SC d Fan cooking This setting allows you to roast or roast and bake simultaneouslyusing any shelf without flavour transference P re settempe rature 175 C Conventional cooking The heat comes from both the top and bottom element en
26. lling One ofthe advantages is that larger quantities can be cooked atthe same time 1 Switch the oven ON 2 Select the Thermal Grill Oven Function by pressing the Oven Function control button B until the symbol appears on the display 3 If necessary press 8 or om buttons to adjustthe temperature setting 4 Adjustthe grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Switch the oven ON 2 Selectthe Pizza Oven Function by pressing the Oven Function control button O until the symbol ES appears on the display Hau 3 If necessary press AE or buttons to adjust the temperature setting Defrosting The oven fan operates without heat and circulates the air atroom temperature inside the oven This increases the speed of defrosting However please note thatthe temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to Use Defrosting 1 Switch the oven on by pressing button 1 2 SelecttheDefrosting
27. n oven 1 Switch the oven on 2 Press the Oven Function Control button and selectthe Fan Cooking function 3 lfnecessary adjusttemperature setting using the p or buttons Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflectthe heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as itbecomes very hot and damage will occur When using this setting heatcomes from both the top and bottom elements This allows you to cook ona single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven How to use the conventional oven 1 Switch the oven ON 2 Select the Conventional Oven Function by pressing the Oven Function control button B until the symbol 7 appears in
28. ngs and Important Safety Information Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information These warnings are provided for the safety of the users and those living with them So read them carefully before connecting and or using the appliance Installation The installation must be performed by a qualified person in accordance with the rules and regulations in force The individual op erations for installing the appliance are de scribed under the instructions for the installer Have the appliance installed and connected by a qualified person with specialist knowl edge who will carry it out in accordance with the directives H any modifications to the power supply are required because of the installation these should also be carried out by a qualified electrician Operation This oven is designed for cooking foodstuffs never use it for other purposes When opening the oven door during or at the end of cooking be careful of the stream of hot air which comes out of the oven Be very careful when using the cooker The extreme heat of the heating elements makes the shelves and other parts very hot If you should for whatever reason use alu minium foil to cook food in the oven never allow it to come int
29. o direct contact with the floor of the oven When cleaning the oven proceed with care never spray anything onto the grease filter if fitted the heating elements and the ther mostat sensor His dangerous to make modifications of any kind to this appliance or to its specifications During the baking roasting and grilling pro cess the oven window and the other parts of the appliance get hot so children should be kept away from the appliance Take care if connecting electrical appliances to sock ets near the oven that cables do not come into contact with hot rings or get caught in the oven door Always use oven gloves to take hot oven proof dishes or pots out of the oven Regular cleaning prevents the surface ma terial from deteriorating Before cleaning the oven either turn the power off or pull the mains plug out Make sure that the oven is in the OFF position when the oven is no longer being used This oven was made as a single appliance or as a combination appliance with electri cal hotplate depending on the model for single phase connection to 230 V The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Do notuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may resultin the shattering ofthe glass Child Safety e This appliance is intended for use by adults It is dangerous to allow children to use itor play with
30. ocal climatic and environmental conditions F or appliances purchased abroad the user must first ensure that they meet the qualifications required in Belgium Non essential or requested adjustments are not covered by the guarantee and are not possible in all cases Our consumer services departmentis always at your disposal even after the guarantee period has expired Address for our consumer services department BELGIUM Tel Fax Electrolux Home Products Belgium Consumer services 02 363 04 44 02 363 04 00 ELECTROLUX SERVICE 02 363 04 60 Bergensesteenweg 719 1502 Lembeek E mail consumer services electrolux be GRAND DUCH DE LUXEMBOURG ELECTROLUX HOME PRODUCTS Consumer services 0035242431 1 0035242431 360 Rue de Bitbourg 7 L 1273 Luxembourg Hamm E mail consumer service luxembourg electrolux lu 33 ZANUSSI European Guarantee This app liance is guaranteed by Electrolux in each of the countries listed atthe back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you Subjectto the following qualifications The app iance guarantee starts from the date you first purchased the appliance which will be evidenced by production ofa valid purchase documentissued by the seller of the appliance The app exists in The app transferr The appl iance guarante
31. on immediately 4 Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and or delivery date 5 The guarantee will not apply if damage caused to delicate parts such as glass vitreous ceramic synthetic materials and rubber is the result of inappropriate use 6 The guarantee cannotbe called on for minor faults that do not affect the value or the overall reliability of the appliance 7 The statutory warranty does notapply when defects are caused by a chemical or electrochemical reaction caused by water abnormal environmental conditions in general unsuitable operating conditions contact with harsh substances 8 The guarantee does not apply to defects due to transport which have occurred outside of our responsibility Nor will the guarantee cover those caused by inadequate installation or assembly lack of maintenance or failure to respectthe assembly instructions or directions for use 9 Defects thatresultfrom repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non original accessories or Spare parts are not covered by the guarantee 10 Appliances that are easy to transport may be delivered or sent to the consumer services department Home repairs are only anticipated for bulky appliances or built in appliances 11 Ifthe appliances are built in built under fixed or suspended in such a way that removing and replac
32. ora few minutes before Sealing steaks ortoasting Adjustthe heatsetting and the shelf as necessary during cooking 14 nd ZANUSSI During cooking the cooling fan and the thermostat control light will operate in the same way as described forthe fan oven function How to use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill elementfor cooking small quantities it can help to Save energy 1 Switch the oven ON 2 Select the Inner Grill Element by pressing the Oven Function control button _Juntithe symbol ee appears on the display 3 lfnecessary adjusttemperature setting using the Or buttons 4 Adjustthe grid and grill pan runnerposition to allow for different thicknesses of food and follow the instructions for grilling How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a litte longer to cook with thermal grilling compared with conventional gri
33. pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 190 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 l 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole Meat oaf 2 180 2 170 tot 150 in bread pan Trout Sea bream 2 190 2 land3 175 40 55 3 4 fishes Tuna fish Salmon 2 190 2 land3 175 35 60 4 6 fillets If you cook more than one dish at the same time we recommend you place them on the levels quoted between brackets 22 ZANUSSI Conventional Grilling Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Quantity Grilling LE Cooking time in TYPE OF DISH E minutes Pieces g temp C Istside 2nd side Filletsteaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 I 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cutin two 2 1000 3 250 30 35 25 30 Kebabs 4 I 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 P reheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 44 I 3 250 5 7 I Toast 44 I 3 250 2 4 2 3 Thermal Grilling With Fan Cooking plus seta maximum temperature of 200 C Quantity ling E Cooking time in TYPE OF DISH TherralGriing minut
34. recttime of day by pressing buttons or sp Fig 2 The time arrow symbol will disappear about 5 seconds after the correct time is displayed Fig 3 b if the symbol is not flashing anymore press button twice Then proceed as described in point a Before first use The oven should be heated without food To do that proceed as follows press button D to switch on the oven press button _ twice and select the Conventional Cooking function Fig 4 set the temperature to 250 C using the increasing push button AT Allow the oven to run empty for approximately 45 minutes open a window for ventilation This procedure should be repeated with the Fan Cooking and Full Grill function for approximately 5 10 minutes ZANUSSI Fig 1 Fig 2 Fig 3 Fig 4 During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added i Before cooking for the first time carefully wash the shelves and the baking tray bd To open the oven door always hold the handle in the centre Fig 5 On Off Push Button The oven must be switched on before setting any cooking function or programme
35. shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do notplace cookware directly on the oven base Fan cooking The airinside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature itis not usually necessary to preheatthe oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven atthe same time However the top shelf may brown Slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ZANUSSI How to use the fa
36. suring even heating inside the oven P re settemperature 200 C Inner Grill can be used for grilling smallquantities Pre settemperature 250 C ThermalGrilling Thisfunctionoffers analternative method of cooking food items normally associated with conventional grilling The grillelement and the oven fan operate together circulating hotairaround the food P re settemperature 180 C Selectamaximum temperature of 200 C Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre settemperature 175 C FullGrill The fullgrillelementwillbe on R ecommendedforlarge quantities Pre settemperature 250 C Bottom heating element The heat comes from the bottom ofthe oven only to allow you to finish your dishes Pre settemperature 250 C Top heating element The heat comes fromthe top ofthe oven only to allow you to finish your dishes P re set temperature 250 C A ZANUSSI Defrosting The oven fan operates withoutheat and circulates the air at room temperature inside the oven This function is particularly suitable for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products 11 Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constantr
37. ure setting is the oven will switch off 250 C after 3 hours from 200 up to 245 C after5 5 hours from 120 upto 195 C after8 5 hours less than 120 C after 12 hours Residual Heat Function When a Cooking Duration time is set the oven will automatically switch offa few minutes before the end of the programmed time and use the residual heat to finish yourdishes withoutenergy consumption All current settings will be displayed until the Cooking Duration time is over This function will not operate when the Cooking Duration time is less than 15 minutes Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls 1 Turn offthe oven by pressing button Q 2 Press buttons _ and atthe same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will appear on the display Fig 16 The oven is now locked Neither oven functions nor temperatures can be selected 3 OFF 1330 Fig 15 ET F To unlock the oven Press buttons _Jand atthe same time and keep them pressed for about3 seconds An acoustic signal will be emitted and the indication S AF E wl go off The oven can now be operated Fig 17 Fast Heat Up function After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until t
38. ve itfrom the oven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig A 3 unlock and turn the small levers located on the two hinges Fig B 4 handle the door by its left and right hand sides then slowly turn it towards the oven until itis half closed Fig C 5 gently pull the oven door offits site Fig C 6 place iton a steady plan Clean the oven door glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances We recommend thatthe oven dooris only cleaned using a wetsponge and dried after cleaning witha softcloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions AN DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and mustbe replaced to preventthe possibility of the panelshattering Contactyour local Service Centre who will be pleased to advise further 26 ZANUSSI Replacing The Oven Light Disconnectthe appliance Ifthe oven bulb needs replacing it must comply with the following specifications Electric power
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