Zanussi ZOB 150 User's Manual
Contents
1. goptiou normale carico normale sting 10 Calentamiento Traditionel Konventionelle Zyu uruch Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alalamp 43 min convencional opvarmning Beheizung naturale v rmning E 11 Convecci n Varmluft Um Hei luft Me eco Forcedair Convection Convezione Geforceerde Convecg o V rmning Kiertoilma forzada popia Oepko convection forc e forzata luchtconvectie forgada de ar med varmluft a pa Superficie de Arealet af Gr e des Hueyak tepn Theareaof Aire dela Superficie Oppervlakte Area da Ytan f rden Suurimman laplacade denstarste gr ten er gaven thelargest surfacedela delpianodi van de superficie da st rsta leivinpellin 12 cocci n de bageplade Backblechs ynoipatog baking sheet plus grande cottura pi grootste maior placa bakpl ten ala 1130 cm mayor exopaZ nevn plaque pour grande bakplaat de pastelaria tama o patisserie 43 Ruido dB A Lydeffekt Ger usch dB puoc dB Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniva ni dB A re 1 pW niveau dB A A re1 pw A ava pW re 1 pW re 1 pW A re 1pW veaudB A ruidodB A dB A re 1 pW Stoj re 1 pW re 1 pW 12 lt Volumen neto Nettovolumen Qp ruos ykog Usable volume Volume utile lt 35 le M s eficiente Bassi consumi Menos eficiente Alti consumi Netto volum2. ZANUSSI Grilling 7 Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Quantity Grilling Cooking time in TYPE OF DISH minutes Pieces 9 E mt Ist side 2nd side Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in two 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 Preheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 3 250 5 7 Toast 4 6 3 250 2 4 2 3 The temperatures quoted are guidelines The temperatures may have to be adapted to personal i requirements 14 Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Important Before carrying out any cleaning operation the appliance must be disconnected from the power supply External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which alittle mild washing up liquid has been added To prevent damaging or weakening
3. the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Should the safety thermostattrigger due toincorrect use ofthe appliance itis enoughto remedy the error after the oven has cooled down ifon the otherhand the thermostat triggers because of a defective component please contact Customer Service The cooling fan The oven is provided with a cooling fan meant to keep the front panel the knobs and the oven door handle cool The fan switches on automatically when the oven is activated Warm air is blown out through the aperture near the oven door handle The fan switches off when after cooking the oven function control knob is set to OFF position 0 Before using the oven for the first time Remove all packaging both inside and outside the oven before using the oven Before using for the first time the oven should be heated up without food During this time an unpleasant odour may be emitted This is absolutely normal It is caused by manufacturing residues Ensure the room is well ventilated Cg 1 Switch the oven function control knob to conventional cooking A 2 Setthe thermostat control
4. the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage ZANUSSI Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner 15 Cleaning the Oven Door Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig A 3 unlock and turn the small levers located on the two hinges Fig B 4 handle the door by its left and right hand sides then slowly turn it towards the ove
5. use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and re place food in the oven Before cleaning the oven either turn the power off or pull the mains plug out Ensure that all controls are in the OFF posi tion when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances en sure the cable does not come into contact with the hot surfaces of the oven People Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until it has cooled This appliance is not intended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Maintenance and Cleaning Only clean this oven in accordance with the instructions Always allowthe oven to cool down and switch offthe electrical supply before carrying outany cleaning or maintenance work The oven should be kept clean at all times A build up of fats or other foodstuffs could result ina f
6. SS ZANUSSI User information Built in oven SI y N GO 3x ZOB 150 X 4 E ZANUSSI M ZANUSSI Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep it throughout the product life cycle as a reference document The user manual should be passed on to any future owner of the appliance Contents Warnings and Important Safety Information Description of the appliance annan A Me ep p Pee ates Before using the oven for the firsttime A Using the OVEN x iiti netten ten Baking and Roasting Tables AAA Cleaning and Maintenance een if something IS WONG tnt cte cre e ete feet Technical Data Electrical Connection cce ce ee Penn Instructions fo Building In Guarantee Customer Service sse European Guarantee ssssssssssssseseeeneeenns Guide to using the user instructions Ns instructions Cg Step by step instructions i Hints and Tips d Environmental Informations C This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subseguent modifications ZANUSSI ZANUSSI AN Warnings and Important Safety Information These warnings are provided f
7. arthed The manufacturer declines any responsibility should these safety measures not be carried out ne Min size a Fuse Cable flex 2 5 mm 13 A socket outlet 13 A spur box 13A min 15A min 20Amax For Europe use only Min size Cable Cable flex type flex H07 RN F H05 RN FJ15A H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F 20 Instructions for Building In Please ensure that when the oven is installed itis easily accessible for the engineer in the event of a breakdown Building In Thesurroundorcabinetintowhichthe oven will be builtmustcomplywith these specifications e thedimensionsmustbeas showninthe relevant diagrams e the materials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing the Appliance to the Cabinet 1 Open the oven door 2 Fasten the oven to the cabinet placing the four distance holders letter A which fit exactly into the holes in the frame and then fit the four wood screws letter B provided ZANUSSI B vA Guarantee Customer Service Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part ther
8. ck 3 Praha 4 140 21 Sjaellandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seberiniho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlabasi caddesi no 35 Taksim Istanbul 129090 Mocksa Onumnn ckn npocnekr 16 BL Onumnuk ZANUSSI ES DA DE EL EN FR IT NL PT SV FI 1 Fabricante M rke Hersteller TIpoym cunig Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittsja ZANUSSI 2 _ Modelo Model Modell Movr amp io Model Modele Modello Mode
9. e Volume til Anv ndbar volym K ytt tilavuus Lavt forbrug Effici nt Hajt forbrug ineffici nt 35 lt Volumen neto Nettovolumen Ap hutoz yxoc Usable volume Volume utile lt 65 Nesriger Vertrauch Mais eficiente T Hoher Verbrauch Menos eficiente Netto volume Volume til Anv ndbar volym Kayttatiavuus kouro onik Lg f rbruknini At tipo azodorik i d More efident aan GA ABCDIEE G Less acer Pals KANA 65 lt Volumen neto Nettovolumen Qo o 6yxoc Usable volume Volume utile conome i Peu conome Netto volume Volume til Anv ndbar volym K ytt tilavuus 2002 40 EC E ZANUSSI Mmm ZANUSSI SS ZANUSSI www electrolux com www zanussi electrolux co uk 35699 1201 12 07 RA
10. eave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information ZANUSSI Description of the appliance 53 24 1 Control Panel 5 Thermostat Control Indicator 2 Oven Function Control Knob 6 Air Vents for Cooling Fan 3 Thermostat Control Knob 7 Grill 4 Mains On Indicator 8 Oven light 9 Rating plate Oven accessories Removable handle Grill Pan Grid Anti tip shelf Grill Roasting pan ZANUSSI Controls Oven Function Control Knob 0 Theovenisoff 0 e Conventional cooking The heat Uy O comes from both the top and bottom element ensuring even heating inside the oven O Bottom heating element The heat m comes from the bottom ofthe oven only Top heating element The heat comes from the top element only outer section O D Inner grill element only Can be used for grilling small quantities QQ Full Grill The full grill element will be on Mains on Indicator The mains on light will come on when the oven function control knobis set Thermostat Control Knob Turnthe thermostat control knob clockwise to select temperatures between 50 C and 250 C Thermostat Control Indicator The thermostat control indicator willcome onwhen the thermostatcontrol knobis turned The indicator will remain on until
11. eof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoni
12. es to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 23 Albania Belgigue Belgi Belgien 24 ZANUSSI www electrolux com 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovi
13. hing Brush lean meats and fish lightly with a little oil or melted butter to ZANUSSI keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats Whentoasting bread we suggest that the top runner position is used The food should be turned over during cooking as required Full Grill Element CJ 1 Turn the oven control function knob on 3 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Inner Grill Element 7 The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on M 2 Tum the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling The grill elementis contro
14. ich fruit cake 1 160 110 120 n cake mould Victoria sandwich 1or2 180 40 55 n cake mould BREAD AND PIZZA White bread 1 195 60 70 Rye bread 1 190 30 45 n bread tin Bread rolls 2 200 2540 n baking tray Pizza 2 200 20 30 n baking tray Scones 3 200 10 20 n baking tray FLANS Pasta flan 2 200 40 50 n mould Vegetable flan 2 200 45 60 n mould Quiches 1 210 30 40 n mould Lasagne 2 200 25 35 n mould Cannelloni 2 200 25 35 n mould Yorkshire pudding 2 220 20 25 6 pudding mould MEAT Beef 2 190 50 70 On grid Pork 2 180 100 130 On grid Veal 2 190 90 120 On grid English roast beef rare 2 210 50 60 On grid medium 2 210 60 70 On grid well done 2 210 70 80 On grid Shoulder of pork 2 180 120 150 With rind Shin of pork 2 180 100 120 2 pieces Lamb 2 190 110 130 Leg Chicken 2 190 70 85 Whole Turkey 2 180 210 240 Whole Duck 2 175 120 150 Whole Goose 2 175 150 200 Whole Rabbit 2 190 60 80 Cutin pieces Hare 2 190 150 200 Cutin pieces Pheasant 2 190 90 120 Whole Meat loaf 2 180 150 in bread pan FISH Trout Sea bream 1 190 40 55 3 4 fishes Tuna fish Salmon 2 190 35 60 4 6 fillets Ifyouwish to cook more than one dish atthe same time we suggest thatyou change the cookinglevels of your dishes during the last5 10 minutesin order to obtainamore uniform colour of yourdishes ff you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 13
15. ill Oven light Cooling Fan Total rating Operating voltage 50 Hz 1000 W 800 W 1800 W 1650 W 2450 W 25W 25W 2500 W 230 V ZANUSSI Dimensions of the recess Height under top in column Width Depth Oven Height Width Depth Oven capacity mm 593 mm 580 mm 560 mm 550 mm 335 mm 405 mm 410 561 19 Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N GQoe AN THIS OVEN MUSTBEEARTHED Neutral terminal Earth terminal The cable used to connect the oven to the electrical supply must comply to the specifications given below ZANUSSI Itisnecessary thatyou install a double pole switch between the oven andthe electricity supply mains with a minimum gap of 3mm between the switch contacts and ofa type suitable for the required load in compliance with the currentrules The switch must not break the yellow and green earth cable at any point the yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable mustbe placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check thatthe main fuse and the domestic installation can supportthe load and that the power supply is properly e
16. ire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do not use abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may result in the shattering oftheglass Service This oven should only be repaired or ser viced by an authorised Service Engineer and only genuine approved spare parts should be used ZANUSSI d Environmental Information Afterinstallation please dispose of the packaging with dueregard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Thesymbol o theproductoronits packaging indicates that this product may not be treated as household waste Instead it shall be handed over tothe applicable collection pointforthe recycling of electrical and electronic equipment By ensuring this productis disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling ofthis product Formore detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you l
17. knob to 250 C 4 Open a window for ventilation 5 Allow the oven to run empty for ap proximately 45 minutes This procedure should be repeated with the full grill Chien for approximately 5 10 minutes Then let the oven cool down Then dampen a soft cloth with warm water and alittle mild washing up liquid and use this to clean the oven cavity Before using for the first time carefully wash the oven accessories as well To open the oven door always hold the handle in the centre Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal A However always stand back from the oven when opening the oven door during cooking or at the end ofit to allow any build up of steam or heat to release Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf ru
18. l Modelo Modell Malli ZOB 150 3 Clasedeefic Relativt ener Energieefizi T n Energy effici Classement selon Classe di effi Energie efi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse evepreraxtis encyclass son efficacit cienza energetical ci ntieklasse ncia energ tica vitetsklass kuusluokka Kaesch nerg tique 4 Calentamiento Traditionel Konventionelle SouBacus Conventional Classique Convezione Conventioneel Convencional Konventionell Vl alal mp convencional opvarmning Beheizung naturale varmning 5 Convecei n Varmluft Um Heifluft Mexurkopopie Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada Ospuoda pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Ke Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energ a Opvarmnings Beheizung Ev preius consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion temps Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento TE function chauffage riscaldamento aquecimento pa 6 Calentamiento Traditionel Konventionelle Svfusi Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal m
19. lled by the thermostat During cooking the grill cycles on and off to prevent overheating 11 D Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Donotplace dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do not open the oven door before 3 4 ofthe baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking tra
20. n until it is half closed Fig C 5 gently pull the oven door offits site Fig C 6 place iton a steady plan Clean the oven door glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning witha soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further 16 ZANUSSI ZANUSSI Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Pushinand t
21. ng 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visitthe website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls 22 Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 727 727 Calls may be recorded for training purposes European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countri
22. nners When food is heated steam is created like ina kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open 10 ZANUSSI The oven has four shelf levels and is AN supplied with one shelf The shelf positions are counted from the bottom ofthe oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of
23. or the safety of the users and those living with them So read them carefully before installing and using the appliance This will allow you to obtain best performance avoid improper actions use the appliance in complete safety and also respect the environment If you need assistance contact our Customer Care Department on 08705 727 727 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when mov ing it Remove all packaging both inside and out side the oven before using the oven Do not attempt to modify the oven in any way During use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Always stand back from the oven when opening the oven door during cooking or at the end ofitto allow any build up of steam or heat to release Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with alu minium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols in side the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not
24. p 0 79 kWh convencional opvarmning Beheizung naturale v rmning 2 7 Convecci n Varmluft UmfHei luft Mexurkooopia Forcedair Convection Convezione Geforceerde Gonvecg o V rmning Kiertoilma forzada cpuo at convection forc e forzata luchtconvectie forgada de ar med varmluft 8 Vapor Damp Dampf Aoc Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Qp ayos Usable volu Volume utile Volume utile Netto volume Volume til Anv ndbar K ytt tilavuus 56 neto litros volumen liter volumen Liter 6yKos Zitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ T rog Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Meng Small Faible volume Piccolo Klein pegueno Liten Pieni Medio Mellemstort Mittel Mecaios Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen demm Grande Stort Gro Meyithos Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xp vosyia Timetocook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard wiswuo standard cuisson en necessario tijd bij stan cozedurada ren stan vakiokuormalla carga normal standardbe beladung tvzozomp vov load charge per cottura daardbela carga padr o dardlast lastning
25. re until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alter the values given in the tables ZANUSSI Baking and Roasting Table Conventional Cooking 6 Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Conventional Cooking Cooking time in TYPE OF DISH A Es NOTES E temp C 1 CAKES Whisked recipies 2 170 45 60 n cake mould Shortbread dough 2 170 20 30 n cake mould Butter milk cheese cake 1 175 60 80 n cake mould Apple cake Apple pie 1 170 90 120 n cake mould Strudel 2 180 60 80 n baking tray Jam tart 2 190 40 45 n cake mould Fruit cake 2 170 60 70 n cake mould Sponge cake 1 170 30 40 n cake mould Christmas cake 1 150 120 150 n cake mould Plum cake 1 175 50 60 n bread tin Small cake 3 170 20 35 n baking tray Biscuits 2 160 20 30 n baking tray Meringues 2 135 60 90 n baking tray Buns 2 200 12 20 n baking tray Pastry Choux 20r 3 210 25 35 n braking tray Plate tarts 2 180 45 70 n cake mould R
26. the oven and make cleaning easier Donotplace dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven How to use the conventional oven 1 Turn the oven function control knob to the required cooking function I 2 Turnthe thermostat control knob to the required temperature Top oven element only O This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only m This function is particularly useful when blind baking pastry It may also be used to finish off quiches orflans to ensure the base pastry is cooked through The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Grilling 7 Mostfoods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splas
27. um the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical supply 17 ZANUSSI If something is wrong If the appliance is not working correctly please check the following before contacting the Electrolux Service Centre PROBLEM SOLUTION m The oven is not switching on 4 Check that both a cooking function and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON m The oven temperature light does not Select a temperature with the thermostat control knob come on or Select a function with the oven function control knob m The oven light does not come on Select a function with the oven function control knob or Check the light bulb and replace it if necessary see Cleaning and maintenance M Lakes too long to cook the dishes or The temperature may need adjusting they cook too quickly or Following the advice contained in these instruc tions especially the section Using the oven m Steam and condensation settle on the 4 When the cooking process is completed do not food and in the oven cavity leave the dishes standing in the oven for longer than 15 20 minutes 18 Technical Data Heating element ratings Bottom oven element Top heating element Full oven Top Bottom Grill Full gr
28. ys with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time 12 On Roasting Do notroast joints smaller than 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted at a higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the joint to stand for at least 15 minutes so that the meat juices do not run out To reduce the build up of smoke in the oven it is recommended to pour alittle water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperatu
Download Pdf Manuals
Related Search