Zanussi ZKT 662 LN User's Manual
Contents
1. Operation 0 cece eee eens Switching the appliance on Switching on the cooking zones Selecting the power level Switching off the cooking zones Switching off the hob Over cooking protection Safety cut out nee Dual ring cooking zone Selecting the dual ring cooking zone Switching the dual ring cooking zone off Safety lock barring the appliance or the cooking zones Locking the appliance Locking barring the individual cooking ZONES 200 ee eee Boost facility u Selecting the boost facility Indicating the selected power level Changing the Power Level during the Boost facility Take advantage of the residual heat by the Boost facility Switching off the Boost facility The Timer Function Switching the Timer function on Changing the set cooking time Calling up the current cooking time Switching the Timer function off The Timer Function as an Egg Timer Setting the egg timer Switching the egg timer off The right cooking utensils Energy consumption Saucepans and frying pans 146 80 82 82 82 83 83 83 83 83 83 84 84 84 84 85 85 86 86 86 87 87 87 88 882. Only use the hob when it has been fully installed This will prevent you from coming into contact with current carrying parts Also follow the information given in the accompanying Instructions for Use and for Installation Damaged hobs with cracks or breakages in the glass ceramic surface must not be connected to the mains For reasons of safety repairs to the appliance and in particular to the current carrying components must only be carried out by qualified electricians or trained Customer Service technicians Otherwise considera ble danger could result for the user In case of malfunc tion contact our Customer Service department di rectly If the glass ceramic hob is to be used in the vicinity of aradio TV or other transmitting device it must first be clarified whether this could affect its operation The appliance is only disconnected from the mains when the fuse is turned off or the mains connection is interrupted Use and Operation Prevent small children from touching the glass cera mic top when in use As a rule they should be kept away from both the hob and from pots and pans Children can also burn themselves by pulling pans or pots off the hob The cooking zones heat up quickly when they are tur ned on Only turn them on if you have placed a sauce pan on the cooking area Exercise care when working with a hot hob or hot pots or pans There is always a danger of being burned The residual heat ind
3. place pots and pans in position before switching on the cooking zone Wherever possible cover pots and pans with a lid switch off the cooking zone a few minutes before the end of the cooking time in order to make use of the residual heat use the residual heat of the cooking zones for kee ping food warm or for melting Position pots and pans centrally on the cooking zo nes Saucepans and frying pans Saucepans and frying pans should not be smaller than the cooking zone and preferably not more than 10 15 mm larger than the diameter of the cooking zone Always use cooking and frying utensils with smooth flat bottoms The bottoms should always be clean and dry Cook with a lid in place Check that the bottoms of utensils are smooth and un damaged bottoms with burrs and sharp edges will scratch the ceramic glass surface Scratches can also be caused by grains of sand e g originating from the previous washing of vegetables drawn over the cooking surface with the pan or by burrs and the rims of pan bottoms To avoid scratching or damaging the ceramic cooking surface pots and pans should be moved on the plate by lifting them and not by sliding Utensils with aluminium and copper bottoms can leave behind metallic discolorations which can only be remo ved with difficulty or sometimes not at all When cold pan bases normally curve slightly inwards by approx 0 1 0 5 mm are concave In no case
4. A H Q gt 7 JE us 159 The Timer Function as an Egg Timer The Timer function can be used as an egg timer as long as the timer is not already being used for a coo king zone Setting the egg timer If the appliance is switched off 1 Press the Power On key 1 Press the Timer key 7 Enter the desired time using the increase de crease controls 4 5 If one or more cooking zones are already in use 1 Lock all cooking zones see the Locking barring individual cooking zones chapter No decimal points 13 should be lit up in any of the power level indicators 3 Press the Timer key 7 Enter the desired time using the increase de crease controls 4 5 Switching the egg ti mer off If the time has already expi red 00 flashes for 10 seconds an acoustic signal sounds for 2 minutes To switch off the acoustic signal before the 2 minu tes has expired press any key OFr if you want to switch the timer off early 1 Press the Timer key 7 2 Using the decrease control 4 run the time down to 00 The timer function is now switched off To switch off quickly Simultaneously pressing the increase and de crease controls 5 4 the egg timer is switched off 160 1 1 OG AR N iZ Ft The right cooking utensils Energy consumption To save energy you should use only cooking and frying utensils with smooth flat bottoms
5. 13 must be lit in the respective cooking zone Press the Timer key 7 Using the increase decrease controls 5 4 select a new cooking time To enter the cooking time more quickly hold down either the increase decrease controls 5 4 respectively Calling up the current cooking time Tocallupthe programmed cooking time remaining for the respective cooking zone press the corres ponding cooking zone key 2 158 Switching the Timer function off When the programmed time expires an acoustic signal sounds for 2 minutes and at the same time the control lamp 11 of the timed out cooking zone flashes 2 minutes To switch off the acoustic signal before the 2 minu tes has expired press any key The cooking zone is now switched off Or if you want to switch the timer off early 1 The desired cooking zone must be activated The dot 13 must be lit in the respective cooking zone Press the Timer key 7 Using the decrease control 4 run the time down to 00 The timer function is now switched off although the cooking zone remains activated until you switch it off manually To switch off quickly 1 The desired cooking zone must be activated The dot 13 must be lit in the respective cooking zone 2 By simultaneously pressing the increase and de crease controls 5 4 the cooking zone is switched off The timer display remains but is no longer activa ted
6. 88 89 89 90 90 90 90 91 91 91 91 92 93 93 93 94 94 94 Cleaning and care 5 55 95 Cleaning after each use 95 Stain removal 0 een 95 Special problems 04 95 What to do when 5 96 First aid for faults 000 96 For the installer Technical Data 97 Unpacking and control 98 Installation Instructions 98 Installing into a kitchen worksurface 98 Installation dimensions 99 Installation 0 0 0 0 cece eee 99 Removing the glass ceramic hob 100 Electrical connections 100 Important Safety Information Read the operating instructions carefully before using the unit Please pay particular attention to the safety information which is designated with This will avoid damage both to persons and the unit Keep the operating instructions in a safe place and hand them to the next user if necessary The unit must only be used in the household and for its intended purpose It conforms with international safety regulations and quality standards The safety features incorporated do not always cover all the possible risks of accident Electrical safety This appliance must only be installed by a quali fied electrician For reasons of electrical safety built in appliances must only be installed into the standard matching mounting cabinet or worktop
7. any fissures or cracks appear on the hob s surface the hob must be switched off imme diately Disconnect the appliance from the mains and inform the service department Important The following details are necessary for the service de partment Producti NO na You will find these details under Technical data Technical Data ZKT 662 LN Hob dimensions length 572 mm depth 502 mm height 48 mm Cut out dimensions length 560 mm depth 490 mm Voltage 230 V 50 Hz Total power 7 0 kW We reserve the right to make technical changes 164 Modell ZKT 662 LN Prod Nr 941 591 721 Typ 55GAD47AO 230 V AC 50 Hz Made in Germany en 7 0 kW ZANUSSI CAR Unpacking and control Please examine the appliance for any damage sustai ned during transportation If the appliance is damaged contact your retailer be fore the appliance is connected Packing material should be disposed of properly Please keep packaging away from children and dis pose of with due regard for the environment Installation Instructions AN The appliance must only be installed by a qua lified electrician During installation and when carrying out ser vice work the appliance must be separated from the electrical supply Remove the fuse or switch off circuit breaker The general guidelines for the operation of electrical appliances the regulations of the re sponsible electricity sup
8. depending on the cooking utensil used Selecting the dual ring cooking zone 1 The desired dual ring cooking zone front left or rear right must be activated The dot of the corresponding cooking zone must be lit up Selected the desired power level 1 9 Switch on the second heating ring using the dual ring key 6 The control lamp 10 lights up and the outer ring is switched on Switching the dual ring cooking zone off 1 The desired dual ring cooking zone front left or rear right must be activated The dot of the corresponding cooking zone must be lit up 2 Press the dual ring key 6 The control lamp 10 goes out and the outer ring is switched off 154 Fig 4 Fig 5 n ser Ma N N Safety lock barring the appliance or the cooking zones Locking the appliance With the locking control 9 you can completely bar the use of the hob This function can be used as a child safety lock If you do not switch off the Safety lock before switching off the hob the Safety lock will still be active when you switch on the hob again No other control can be operated until you switch off the Safety lock Locking barring the individual cooking Zo nes If you are working with one or more cooking zones you can lock each individual cooking zone The corresponding cooking zone must be active The dot 13 is lit and a power level is selected By pressing the respective cooki
9. should they curve outwards be convex Follow any guidelines provided by the saucepan ma nufacturer Ensure they are recommended for use on ceramic hobs AN Check that the appliance is switched off after use Ex Dy Ut Ah 161 Cleaning and care Before cleaning make sure the hob is cool and discon nected from the power supply AN Never use aggressive or abrasive agents such as oven sprays stain or rust removers scouring powder or sponges with an abrasive effect Special cleaning agents such as Hob Brite and ce ramic hob scrapers are available from department stores electrical specialist shops and in drug and grocery stores Cleaning after each use e Slight non burnt soiling can be wiped off with a damp cloth e Burnt soiling has to be removed with a scraper Afterwards wipe off the ceramic hob with a damp cloth and Hob Brite Stain removal e Light metallic stains aluminium residues can be removed from the cooking zone with a ceramic hob cleaning agent such as Hob Brite when cool e Sugar solutions food stuffs with a high sugar content plastics or kitchen foil must be re moved immediately with a scraper If this type of soilage is not removed immediately it can cause ir reparable damage to the ceramic surface When the surface has cooled wipe over with a damp cloth and Hob Brite e Before using any detergent or cleaning agent on the ceramic top ensure they are recomm
10. ZANUSSI GLASKERAMIKKOCHFELD GLASKERAMIKHALL GLASKERAMISK KOGESEKTION KERAAMINEN KEITTOTASO TABLE VITROCERAMIQUE KERAMISCH KOOKPLATEAU CERAMIC BUILT IN HOB ZKT 662 LN GEBRAUCHSANWEISUNG BRUKSANVISNING BRUGSANVISNING K YTT JA ASENNUSOHJE NOTICE D UTILISATION GEBRUISKSAANWIJZING OPERATING INSTRUCTIONS 374 319 212 02 02 dej es Dear Customer GB Congratulations on your purchase of an Zanussi glass ceramic hob You have thereby chosen in fa vour of quality and durability These operating operations will help you become ac quainted with your ceramic hob step by step and enable you to take optimum advantage of all its featu res You should however carefully read through the section Important Safety Information before put ting the appliance into service for the first time We recommend that the operating instructions be kept near the unit for immediate reference should problems arise This appliance conforms with EC Directive 73 23 EEC 90 683 EEC 89 336 EEC 93 68 EEC 145 Content Important Safety Information For the user The Built in Ceramic Hob Description of the hob Touch Controls 2 22222 Before the first use Cleaning for the first time Heating up for the first time The Cooking Zone 5 Ceramic cooking surface Touch Controls 0 eee eens Residual heat indicator
11. automatic heat up function will not be activated if you gt select a power level using the Minus key 4 gt select power level 9 Table 1 Automatic Heat up function Power level time in minutes i 4 3 4 8 6 5 8 5 2 5 3 5 4 5 o oO N DO aA WO PD 156 Da ee St a ee a Indicating the selected power level In order to have the current power level indicated in the Power Level indicator briefly press 0 5 secs the cor responding Cooking zone control 2 Changing the Power Le vel during the Boost fa cility 1 The cooking zone required must be activated The dot 13 must be lit in the respective cooking zone display 2 Select another power level using the increase con trol 5 If the power level is increased using the inrease control 5 the time that has already expired will be taken into consideration in the calculation of the new defined ti me power level Example You have selected power level 1 boost 1 minute and wait 30 seconds If you then switch to power level 4 boost 6 5 minutes the heat up time will continue for 6 minutes 6 50 minus 0 50 Changing the power level with the decrease control 4 will switch off the automatic heat up function Take advantage of the residual heat by the Boost facility For saving energy make use of the residual heat by continuing cooking on a still hot cooking zone This means the time for the boost facility will become shor ter dep
12. d has been touched too early fol lowing a mains failure to clear the condition switch the fuse out and then in again the displays all go out except for the H for resid ual heat Check whether the On Off key has been accidentally operated the touch switches are partly covered by a damp cloth liquid or something similar the displays suddenly go out Check whether the electricity supply has been temporarily dis connected or has failed after switching off no H for residual heat is dis played Check whether The cooking zone has only been in operation for a short time and is therefore not hot enough If the cooking zone is hot please call in an approved elec trician or call our Customer Service department one of the cooking zones cannot be switched off Ga Check whether thetouchkeys are partly covered by a damp cloth or a liquid the corresponding cooking zone key 2 is active i e the decimal point 13 is lit up If you call in Customer Service as a result of one of the items listed above or as a result of incorrect operation the visit of the Customer Service technician will not be free of charge even during the guarantee period 163 AN If when switched on the control system can no longer be operated for any reason or due to a defect the local main switch must be opened or the relevant fuse unscrewed and Customer Service informed If
13. ended by the manufacturer for use on ceramic hobs e Do not apply any cleaning agents to hot cooking zones Ensure any residues are wiped off before the cooking zones are used again Special problems if a chemical cleaner proves inadequate Check whether the use of a scraper is more effective when darks stains occur If the use of a scraper and a stainless steel cleaning agent proves unsuccessful your decor surface has most likely been abraded by using unsuitable cleaning agents or by pan bottoms with a scouring effect This will not impair the efficiency of your cooking surface when metallic discolourations appear on Pots and pans with unsuitable bottoms or unsuitable cleaning agents have the cooking zones been used The discolourations can only be removed with considerable effort using a ceramic glass or stainless steel cleaning agent when the surface shows scratches or These blemishes caused by scraping or melted on objects cannot be impressions removed This will not impair the efficiency of your cooking surface We accept no liability for improper handling of the ceramic cooking surface 162 What to do when First aid for faults When a fault occurs it is possible that this is the result of a small error which you can remedy yourself using the following notes Do not carry out any other work yourself if the information below does not help your specific problem Repairs to the appliance must o
14. ending on the temperature of the still hot coo king zone Switching off the Boost facility As soon as A appears in the Power Level indicator 1 The cooking zone required must be activated The dot 13 must be lit in the respective cooking zone 2 Press the decrease control 4 157 The Timer Function This function makes cooking easier for you You don t have to remain close to the cooking zone throughout the whole cooking process the cooking zone will be automatically switched off at the selected time When no cooking zone has been programmed the ti mer function can be used as an egg timer see The Timer Function as an Egg timer chapter Switching the Timer function on 1 The desired cooking zone must be activated The dot 13 must be lit in the respective cooking zone Select a power level between 1 9 Press the Timer key 7 The timer display 8 now shows 00 4 Using the increase decrease controls 5 4 enter the cooking time desired 01 to 99 minutes The Timer function starts automatically after a few se conds The control lamp 11 lights up at each cooking zone that has been programmed with the timer To enter the cooking time more quickly hold down either the increase or decrease controls 5 4 respectively Changing the set coo king time The cooking time can be subsequently changed where necessary 1 The desired cooking zone must be activated The dot
15. fore connecting the appliance check that the vol tage quoted on the rating plate that is the nominal voltage of the appliance corresponds to the available mains voltage The rating plate can be found on the lo wer housing of the glass ceramic hob The mains connection of the ceramic hob must take place using the provided connection cable in accor dance with the connection diagram Fig 3 and must be carried out so that it is possible to disconnect all po les with a contact opening of at least 3 mm e g using an LS circuit breaker earth leakage circuit breaker or fuse If the mains connection cable has to be replaced a cable with Spare Parts No 374 3700 00 1 must be used Remove any protective films from the cooking surface A After connecting the electrical supply all coo king zones should be briefly switched on one after the other at their maximum power in or der to test whether they are operational braun brown schwarz black blau blue gr n gelb u green yellow brun brown noir black bleu blue vert jaune green yellow maron brown negro black azul blue verde amarillo green yellow Fig 3 2N 230 V Anschlussleitung Mulde Elektrischer Anschluss conexi n artesa conexi n el ctrica Anschlussleitung Mulde Elektrischer Anschluss conexi n artesa conexi n el ctrica c ble de raccordement connexi
16. icator integrated in the electro nics tells you whether a cooking zone is still hot In case a pan pot is left on the cooking zone the resi dual heat indicator can switch off tough is the cooking zone still hot from the pan with hot contents Inthe event of a power failure all settings and displays will be lost Be careful because hot cooking zones will no longer be indicated by the residual heat indicator If you use a socket close to the hob take care that the cable of the appliance does not touch the hot surface of the hob Do not store any temperature sensitive or inflamma ble materials such as detergents spray cans in the drawers or the cupboards underneath the built in hob The cooking surface must not be used as a storage or working area Attention Never look directly into the light from the halogen cooking zone Never leave the hob unattended when working with oils and fats due to the danger of fire Never use plastic or aluminium foil dishes on the hob They melt at high temperatures and can damage the glass ceramic plate Neither sugar solid or liquid nor plastic should be allo wed to come into contact with the hot surface of the hob When the plate cools down cracks or breakages could occur in the glass ceramic plate If sugar or plastic should accidentally come into contact with the hot hob the latter must not be switched off for any reason but the sugar or plastic remnants must be removed with a
17. ing chips fish etc Large quantities of liquids soups etc DI A horizontal line appears in the display when the resi dual temperature does not exceed 60 C H appears in the display if the residual temperature is above 60 C see Residual Heat Indicator Try to switch off the cooking zone early in or der to make use of the residual heat Switching off the hob The appliance can be switched off at any time using the hob ON OFF control 1 Over cooking protec tion If one or more touch controls are activated for a period longer than 20 seconds by a pan cut lery overflowing food etc the hob switches off completely Safety cut out If one or more cooking zones are not switched off the safety cut out will be automatically oparated after a set time see table below Heating time limitation Heating stage in hours 1 2 6 3 4 5 5 4 6 8 1 5 9 1 5 Once the safety cut out has been activated a horizon tal line appears in the display if the residual tempera ture is below 60 C or H is shown if the residual tem perature is above 60 C see Residual Heat Indicator In order to unlock the safety cut out switch off the ap pliance with the hob ON OFF control 1 and then switch on again 1 1 1 1 153 Dual ring cooking zone The front left and rear right cooking zones have the possibility of cooking with only the inner ring Fig 4 or with the outer ring as well Fig 5
18. ng zone control 2 again the locking system is activated The dot 13 in the power level indicator goes out Ifthe cooking zone control 2 is pressed again the dot appears and the cooking zone can again be used The locking system protects the following keys of the locked cooking zone from unintentional operation Keys 4 5 6 7 The timer key 7 can be operated however and can be set See The Timer Function as an Egg timer chapter but has no influence on the barred cooking zone 7 155 Boost facility This facility provides an initial heat boost to the cooking zone before its resets to the lower power level selec ted The length of the heat boost is dependent on the power level selected as shown in the table below Selecting the boost facility 1 Press the cooking zone control 2 of the required cooking zone 2 Using the increase control 5 select a power le vel between 1 8 You have 10 seconds in which to select the correct power level After 5 seconds A appears in the power level The boost facility has been activated The cooking zone will now heat up at power level 9 and after the defined time see Table 1 will switch down to the selected power level Example You select power level 6 After 5 seconds the boost function switches on With this setting the cooking zone will heat up for 2 5 minutes at power level 9 and will then switch down to power level 6 The
19. nly be carried out by specialists Improper repair work can result in conside rable danger for the user If you need repair work carried out contact your specialist dealer or our Customer Service department What do I do when a buzzing noise is heard when a zone is heating up This is not a fault It will stop as the heat increases discolorations appears in the cooking zone This is not a result of changes in the material but is burned in remnants that have not been regularly re moved They will have no effect of the function or the durability of the ceramic hob the cooking zones do not function Ga Check whether the appliance is switched on the control lamps are on in the operating field the respective cooking zone is switched on the cooking zone power level has been set to the desired cooking on level the fuses inthe house installation fusebox have tripped If the fuses repeatedly trip call in an approved electrician the safety cut out of the cooking zones has been tripped the cooking zones cannot be switched on Ga Check whether the operating field is locked atime period of more than 10 seconds has expi red between the operation of the On Off key and switching on the desired cooking zone the touch surface is too large the finger should only be used lightly the touch switch has been partly covered by a damp cloth or by a liquid the operating fiel
20. on lectrique 3 c ble de raccordement connexion lectrique I z schwarz negro noir t schwarz negro noir i L1 Demaz nego nor ane braun marr n brun L2 N braun marr n brun p 230v 230v __blau azul bleu N __blau azul bleu ON 0 gr n gelb verde amarillo gr n gelb verde amarillo vert jaune PE vert jaune PE 167 ZANUSSI
21. ply company and the information in the installation instructions must be followed exactly Damaged hobs with cracks or breakages in the glass ceramic surface must not be con nected to the electrical supply Installing into a kitchen worksurface AN The electrical safety of the appliance must be ensured by a correct installation Protection against accidental contact with electrical elements and the electrical safety according to the SEV VDE regulations must be ensured by the correct installation of the ap pliance in standardised matching mounting cabinet This also applies to the metallic lower casing of the appliance The latter must not be freely accessible even for installations away from the wall Installation cabinets must be installed and se cured so that they cannot tip over 165 Installation dimensions The opening in the cabinet must correspond to the standard dimensions The necessary information can be found in the dimensional sketch e The separation between the lower surface of the hob and the parts of the furniture below it must be at least 20 mm e The lateral separation between the sides of the hob and the cabinet must be at least 50 mm and must be at least 50 mm from the rear panel This appliance conforms to Type Y IEC 335 2 6 with regard to fire protection Only appliances of this type may be installed on one side of adjacent cabinets or walls Installation 1 Cutout the worktop according
22. power level required for the cooking process depends on the quality of the pot and on the type and quantity of food being cooked In order to avoid the fat or juices from meat burning a small amount of liquid may be added to frying pan sau cepan During frying the food should be turned frequently If large quantities of meat or fish are being cooked e g 1kg these should be cooked in the oven Power level Cooking process 0 Off 1 Keep warm 2 Melting 3 4 Heating 4 Gentle simmer 5 6 Simmering Power Level eae Boiling 7 Gentle frying 7 8 Frying 8 Frying Deep fat frying 2 Heating Up Switching off the cooking zones 1 The desired cooking zone must be activated i e dot ofthe corresponding cooking zone must be lit 2 Using the decrease control 4 run the power level down to 0 The power level will be automatically switched off after a delay of 3 seconds To switch off quickly 1 The desired cooking zone must be activated i e dot of the corresponding cooking zone must be lit 2 By pressing the increase and decrease controls 5 4 simultaneously the cooking zone will be quickly switched off 152 Examples of use Keeping small quantities warm Chocolate butter Pre cooked food sauces Rice Stocks cooking of stewes Cooking Process Potatoes vegetables Saute vegetables browning croutons frying Eggs chops vegetables Pancakes fritters tender cuts of meat Heating fat for deep fat frying cook
23. roduction process Wash the glass ceramic surface and frame with hot water and rinsing agent and wipe dry Heating up for the first time To check the cooking zones briefly switch each one on The Cooking Zone Ceramic cooking surface The cooking surface is made of ceramic glass The surface is pore free and also insensitive to rapid chan ges in temperature Pots can therefore be moved from a hot to a cold zone When switching on the cooking zone there may be a brief humming sound from the heaters This is normal and disappears when the cooking zone has warmed up Keep all objects and materials which can melt away from the cooking surface e g plastics aluminium foil Take care when preparing food or drinks containing su gar If anything of this nature accidentally comes into contact with the ceramic surface it must be scraped off immediately while still hot and wiped away cleanly to avoid damage to the surface Touch Controls The hob is operated by the touch controls located at the front each of which has its own display 150 Residual heat indicator An H will light up in the power level indicator if the temperature of the corresponding cooking zone sur face above 60 C When the cooking zone has been switched off the lamp remains on until temperature falls below 60 C Pay attention when a pan potis left on the coo king zone that the residual heat indicator can switch off though i
24. s must not be used for cleaning the hob Stop This symbol indicates a warning about serious danger of injury It must always be observed 3 STO Caution A This symbol indicates information which if not observed could lead to danger to persons and or significant damage to material This safety information must always be observed Note Ga This symbol indicates information with important details concerning use Non observance could lead to faults 148 The Built in Ceramic Hob Description of the hob 1 Rapid Cooking zone double ring hilight 210 120 mm 2200 750 W 2 Rapid Cooking zone hilight 145 mm 1200 W 3 Rapid Cooking zone double ring hilight 170x265 mm 1500 2400 W 4 Rapid Cooking zone halolight 145 mm 1200 W 5 Touch responsive controls Touch Controls Power On Taste Steuerung AUS EIN Kochfeld Taste EIN AUS Anzeige Leistungsstufe bzw Restw rme Minus Taste Plus Taste Zweikreis Taste EIN AUS Timertaste NO O OR N 10 11 12 13 Cooking zone Glass ceramic plate Frame Timeranzeige Verriegelungstaste Kontrollampe Zweikreis Zuschaltung Kontrollampe Timerfunktion Kontrollampe Verriegelung Steuerung Dezimalpunkt in der Leistungsstufenanzeige Leuchtet Kochzone bedienbar Leuchtet nicht Kochzone gesperrt 149 Before the first use Cleaning for the first time The cooking surface should be cleaned before use to remove any traces of the p
25. s the cooking zone still hot from the pan with hot contents Operation The touch controls must be pressed for at least 1 second to be activated which will be indicated by an acoustic signal Switching the appliance on 1 Press the hob ON OFF control 1 for at least 1 se cond A horizontal line appears in each power level indicator 3 and the dot 13 flashes The next input must take place within the next 10 seconds otherwise the hob will switch off again Switching on the cooking zones Having switched on the appliance with the hob ON OFF control 1 you can now switch on the various cooking zones within the next 10 seconds 1 Press the cooking zone control 2 for the required cooking zone Q lights up on the corresponding power level in dicator At the same time dot 13 lights up to indi cate which cooking zone is active Select a power level 1 9 using the decrease con trols 5 4 If you selct the power level using the increase control the boost facility will be activated see pages 66 N The increase decrease controls 5 4 are equipped with a repeat function If one of the keys is continually pressed the power level will be increased Only one cooking zone control 2 can be ac tive at a time that is only one dot 13 can be lit up I er ed i el ag 151 Selecting the power level Table The figures in the following table are intended as a guide only The
26. scraper while still warm Protect your hands from burns To avoid scratching the surface of the glass ceramic hob only use pots and pans with flat bases and without rough edges The ceramic hob surface is resistant to extreme tem peratures Neither cold nor heat can harm it Avoid dropping anything on the hob Point impacts e g by dropping a salt shaker can cause fissures and cracks A defective hob surface could allow food which has boiled over to penetrate through the hob and contact the electrical parts If any cracks appear on the hob surface the hob must be switched off immediately Disconnect the appliance from the mains and inform the service department 147 Follow the Care and Cleaning instructions for the H glass ceramic surface We will accept no liability for Disposal a use S Please dispose of packing material and any After use check that the appliance is switched off old appliances according to the relevant re gulations Please observe national and re gional regulations and the material designa Cleaning tion material separation waste collection material disposal points No heating element should be switched on while clea ning Ensure that the cooking areas have cooled down sufficiently wait until the residual heat lamp goes out so that there is no danger of burning Always keep the glass ceramic surface clean For reasons of electrical safety steam and high pres sure cleaning device
27. to the prescribed di mensions Fig 1 Saw exactly along the scribed line 2 Fix according to Fig 2 Position A must be used for screwing on the catch springs Fig 1 Important The screw must be driven into the worktop as illustrated Avoid overtightening Do not use electric or pneumatic screwdrivers unless they have adjustable slipping clutches set to 1 1 1 Nm 3 Check the sealing for proper fit and full contact 4 Place the ceramic hob in the cut out Removing the glass ceramic hob 1 Disconnect the appliance from the electrical sup ply 2 Push the hob upwands from underreath 166 min 50 mm min 50 mm min 50 mm 30 mm omm 1 Catch spring 2 Screws 3 Worktop 4 Frame 5 Sealing tape 6 Glass ceramic plate Contrary to the Regulations for House Installations of the SEV par 47330 1 the built in appliance may be installed in flammable material Parts side panels reinforcement rails etc which protrude into the space below the cooking zones must be made of inflammable materials Limitation of this space width 550 mm height 20 mm from the underside of the hob depth 60 mm from be hind for a worktop depth of 600 mm Inflammable walls and ceilings must be fitted with fire resistant coatings above the cooking surface in accordance with the fire brigade regulations for the respective area Electrical connections Be
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