Zanussi ZKM6040 User's Manual
Contents
1. Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage 30 WARNING Aerosol cleaners must not be used on Stay clean surfaces e To carry out the cleaning cycle remove the oven shelves and set the oven to 220 C e Itis a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish e Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and staining of the cavity e Itis notnecessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned Cleaning the door s Z N WARNING To prevent damaging or weakening the door glass panels avoid the use of the following Household de2. During the operation of the countdown the remaining time period will show in the display To cancel the countdown Press the selector contro button until the countdown indicator neon flashes Press the decrease button until 0 00 is shown in the display Setting the oven timer control Only the main oven can be automatically timed When using the timer control for the very first time itis advisable to let it operate while you are athome ZANUSSI Electrolux At the end of the timed period a sound will be heard intermittently for up to 2 minutes The sound can be stopped by pressing any button The countdown indicator neon will continue to flash for a few seconds and then return to the time of day The display can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future To set the timer to switch on and off automatically Ensure the electricity supply is switched on and Place food in oven that the correct time of day is displayed To set the length of Press the increase If necessary press the Release the buttons cooking time Press control until the decrease control until The cook time the Selector Control required length of the correct time indicator neon will be button until the cook cooking time is interval is achieved illuminated time indicator neon is displayed illuminated IMPORTANT Remember this must b
3. C TEMP C Choux Pastry 190 200 3 180 190 30 35 clairs Profiteroles 170 180 3 170 180 20 30 Flaky Pastry 210 220 3 210 220 25 40 Mince Pies 190 200 2 190 200 15 20 Pasta Lasagne etc 190 200 2 170 180 40 45 Meat Pies 190 210 2 190 210 25 35 Quiche Tarts Flans 180 210 2 180 200 25 45 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 2 170 180 20 30 Fish 170 190 2 170 190 20 30 Fish Pie 190 200 1 190 200 20 25 Beef Casserole 140 160 1 140 160 2 3h Lamb Casserole 140 160 1 140 160 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 180 190 2 180 190 1 1 h Roast Potatoes 180 190 2 180 190 1 1 h Ta mina 2 200 210 25 40 ae WN Vien e EE Note Shelf positions are counted from the bottom of the oven Note Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used Roasting chart 20 35 minutes per 12kg 1b Beef Beef boned 160 180 C And OOS NUS oo i a 25 35 minutes per 12kg 1lb jus Doren and 25 35 minutes over 5 30 40 minutes per 12kg 1b Roca natn Tes HES and 30 40 minutes over x 5 20 25 minutes per kg 11b jae LOU SIENS and 20 minutes over 20 25 minutes per 12kg 1lb up to 312kg Turkey Goose 160 180 C 71b then 10 minutes per 12kg 1lb over 3 kg 71b D 6 25 35 minutes per 12kg 1lb puk Dy tee and 25 30 minutes over z 5 35 40 minute
4. a itis defrosted Cook raw food immediately e The actual speed of defrosting is influenced or store cooked food in the fridge once it by room temperature On warm days has cooled defrosting will be faster than on coolerdays Care must always be taken when handling Slowly in the fridge However this process rules of food hygiene to prevent bacterial can be accelerated by using the defrost growth and cross contamination when function Small or thin fish fillets frozen defrosting preparing cooking cooling and peeled prawns cubed or minced meat liver freezing foods thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process 25 Slow cook The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven Itis particularly useful when you are Suitable for slow cooking because the cooking soups stews and casseroles because temperature is too low Cover all food during the long slow cooking will make cheaper cooking to prevent it from drying out You can tougher cuts of meat more tender uncover food for the last half hour if it is normally served golden brown Using slow cook You need to cook food at 170 C for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food c
5. Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Y our telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for training purposes Notes ZANUSSI Electrolux 43 www electrolux com www zanussi electrolux co uk 349134800 11 2006 Subject to change without notice ZANUSSI Electrolux
6. cooking times are sometimes required Be guided by the recommendations given in the cooking chart e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Z N WARNING Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur The main oven The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are Preheating The fan oven quickly reaches its temperature so itis not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Using the main oven Turn the main oven temperature control to the require
7. Before using the appliance Pang plate This is usually situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation The cooling fan for the controls The cooling fan comes on immediately when the grill top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn on and off this is quite normal WARNING e Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Control panel indicato
8. ZANUSSI Electrolux ae Model ZKM6040 L DE LES The following symbols are used in this user manual WARNING Important information concerning your personal safety and information on how to avoid damaging the appliance IMPORTANT General information and tips Q Environmental information Contents Important safety instructions Product description Controls and th Before first use The grill Grilling chart The top oven__ The main oven eir functions N O UI UI WW 15 17 18 20 Main and top oven lights Care and cleaning Troubleshooting Technical data Guarantee Custormer care 22 24 25 26 28 29 33 35 36 41 42 Important safety instructions These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation e The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as Stated in the Gas Safety Installation amp Use Regulations current editions and the IEE Wiring Regulations e The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used e tis important that the appliance is suitable fo
9. al points Frozen Foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Always add milk and milk products for example cream towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once 27 Main oven light Itis possible to turn the light on in your main oven Using main oven light Turn the main oven temperature control to the required setting Top oven light Itis possible to turn the light on in your top oven Using top oven light Turn the top oven grill control to the required setting 28 Care and cleaning Z N WARNING Before cleaning always allow the appliance to cool down before switching off at the electricity supply Cleaning materials e Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer e Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasi
10. ave been supplied with the appliance If For grilling and top oven cooking you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 2 straight shelves For main oven cooking 1 grill pan handle LE 1 grill pan grid The electronic timer This oven has a 24 hour clock In the event of an interuption of the electricity supply the clock will stop and you will not be able to use the main oven To set the time of day When the electricity is Press the increase If necessary press the The time indicator first switched on the buttons until the decrease button to neon will flash for 5 display will show correct time is help set the correct seconds then go out 12 00 and the time showing time indicator neon will flash IMPORTANT The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately To set the countdown The Countdown gives an audible reminder at the end of any period of cooking Press the selector control button until the Press the increase button Release the button countdown indicator neon is illuminated and the once the interval to be timed is reached e g 30 display reads 0 00 minutes IMPORTANT This must be completed within 5 seconds of first pressing the selector control button If necessary press the decrease button to achieve the correct time interval
11. control To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Back of the Oven Straight Rods Hints and tips Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes ona suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning ZANUSSI Electrolux e The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e Because of the smaller cooking space and lower temperatures shorter
12. controls off and make sure the burner parts have been replaced correctly Hints and tips e Do not overfill pans or they will boil over e Do notuse pans with very heavy handles which cause the pan to tip e The hob surface should be allowed to cool before closing the lid WARNING Place pans on the centre of the burners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob e Any spillage should be removed from the lid before opening 14 e Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch e A flat based Wok will stand stable on the pan supports If you use a round Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected Z N WARNING Take care to avoid burns and scalds when reaching across the hotplate N WARNING Take extra care when deep fat frying do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave to cool for 30 minutes Z N WARNING Do not use the lid as a work surface or ch
13. cting to gas supply e This appliance is designed to be installed with an appliance flexible connection only e Supply piping should not be less than R3 8 Connection is made to the Rc 4 B S P female threaded entry pipe located just below the hob level on the rear left hand side of the appliance ZANUSSI Electrolux IMPORTANT ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE e Carry outa gas tightness test after connecting to the gas supply e The gas bayonet connector must be fitted in the shaded area indicated e Take into account that it must be possible to pull the appliance forward sufficiently Ensure the hose does not become trapped when pushing the appliance into position IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION Fitting the stability chain Itis recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your Supplier see Important Safety R equirements These instructions should be read in conjunction with any leaflet packed with the stability chain 39 1 Place the appliance in its intended position and level appliance 2 Mark a position 100mm from the top of the rear right hand corner 3 Measure down 150mm from this point This gives the position of the wall anchor point for the stability chain 4 The stability chain anchor p
14. d setting 20 Batch baking The fan oven cooks evenly on both shelf levels especially useful when batch baking To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Back of the Oven Straight Rods ZANUSSI Electrolux Things to note e Itis recommended that when baking larger e The oven light will illuminate quantities the shelf positions should be se ly spaced to suit the load being cooked e The indicator neon will glow It may turn on evenly tie and off during use to show that the setting is ok ties in cooking time may be being maintained y e The cooling fan for the controls may operate e Do not place baking trays directly on the after a time oven base as it interferes with the oven air e The oven fan will operate circulation and can lead to base burning use e fan automatic programme has been set the the lower shelf position oven light will not come on until cooking ee N WARNING Hints and tips Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur e Arrange the shelves in the required positions before switching the oven on Shelf posit
15. e completed within 5 seconds of first pressing the Selector Control button To setthe EndTime Press the increase If necessary press the Release the buttons Press the Selector control button until the decrease control until The time of day will be Control button until required stop time is the required time displayed after 5 the End Time displayed interval is achieved seconds The cook indicator neon flashes time and end time indicator neons will be illuminated ZANUSSI Electrolux Set the main oven control to the required temperature To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven that the correct time of day is displayed To set the length of Press the increase If necessary press the Release the buttons cooking time Press Control until the decrease control until The cook time the Selector Control required length of the correct time indicator neon will be button until the cook cooking time is interval is achieved illuminated and the time indicator neon is displayed time of day will be illuminated displayed after 5 seconds Set the main oven To check the control to the required remaining cook time temperature during the timed period press the selector control button once To cancel an automatic programme Press the selector control button until the cook time indicator neon flashes Press the decrease button until 0 00 is sh
16. ety 38 e Make connection by proceeding as follows Note Blanking plates not to be removed Ensure that the links are fitted as shown e Pre form wires to the appropriate shape to Suit fitting into the mains terminal block e Strip inner insulation on wires using wire strippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation e Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Ensure all screws are securely tightened e Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling e Connect the remaining end of the mains cable to the appliance to the appliance point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains e When refitting the mains terminal cover ensure that the lower tabs are located inside the bottom edge of the aperture before fixing the two screws into the top edge of the mains terminal cover e Ensure that the cover is securely fastened Note House circuit Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting Z N WARNING Conne
17. ible foodstuffs only and must not be used for any other purposes e Take great care when heating fats and oils as they will ignite if they become too hot e When you are lighting any burner check that itis lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out e Never place plastic or any other material which may melt in or on the oven e Do notleave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Always support the grill pan when itis in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release WARNING Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the
18. ions are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time 21 Oven cooking chart The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements FAN OVEN TOP OVEN APPROX COOKING COOKING COOK TIME m TEMP C TEMP C Biscuits 180 190 3 170 190 10 20 Bread 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Small Queen Cakes 160 170 2 170 180 18 25 Sponges 160 170 2 160 170 18 20 Victoria Sandwich 160 170 2 160 170 18 25 Madeira Cake 140 150 1 140 150 1 1 h Rich Fruit Cake 130 140 1 140 150 2 22h Christmas Cake 130 140 1 130 140 3 4 h Gingerbread 140 150 2 140 150 1 12h Meringues 90 100 2 90 100 2 3h Flapjack 170 180 2 170 180 25 30 Shortbread 130 140 2 140 150 45 65 Fruit Pies Crumbles 190 200 2 190 200 40 50 Milk Puddings 130 140 2 140 150 1 2h Scones 210 220 2 220 230 8 12 22 ZANUSSI Electrolux Oven cooking chart continued FAN OVEN TOP OVEN APPROX COOKING COOKING COOK TIME m TEMP
19. ly beneth the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required Bacon Rashers Beef Burgers Chicken J oints Lamb Chops Pork Chops Whole Trout Mackerel Plaice Cod Fillets Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steak Rare Steak Medium Steak Well Done Toasted Sandwiches IMPORTANT The times quoted above are given as a guide and should be adjusted to suit personal taste The top oven The top oven is the smaller of the two ovens It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruitcakes sweets and savoury flans or quiche Using the top oven Turn the top oven grill control to the required setting Things to note The oven light will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting iS being maintained The cooling fan for the controls may operate after a time WARNING Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the top oven when you want to warm plates Use the lowest setting on the second oven temperature
20. ment Your local authority can arrange this Energy save mode By switching off the time display you can save energy Switching off the time display Press and hold any two buttons until the display switches off Switching on the time display Press any button to switch on the display IMPORTANT The display can only be switched off if none of the timer functions are in use ZANUSSI Electrolux At the end of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 4 Guarantee Customer care Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or ca
21. ng the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance 36 Provision for ventilation e This appliance is not connected to a combustion products evacuation device It Shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation e The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m3an air vent of 100cmis required for room volumes between 5m3and 10m3 an air vent of 50cmis required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m3no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements e Prolonged intensive use of the appliance may Call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor cove
22. nsure that the glass is returned to the same side trim it was removed from To replace the trim line up the clips on the underside of the trim with the connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is securely in place before closing the oven door N WARNING Do not attempt to use the oven without the glass being in place To clean the inner glass door panels Clean the inner glass door panels using hot soapy water hob cleaner may also be used Do not use hob cleaner on the stainless steel or painted surfaces Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass 32 Replacing an oven light bulb e The type of bulb required is a 300 C 25 watt small Edison Screw WARNING Disconnect the appliance from the electricity supply before replacing the bulb e Make sure the appliance is cool before replacing the bulb Open the door and remove the shelves Remove the glass cover by turning it to the left Unscrew the bulb by turning it to the left Fit a new bulb and then replace the glass bulb cover Refit the shelves Restore the electricity supply and reset the time of day ZANUSSI Electrolux Troubleshooting e Maintenance must only be carried out by a e In guarantee customers should make competent qualified person Do not try to sure that the checks have been made as alter modify the appliance yourself a
23. o the design of the burner the flame can appear to be orange yellow flame disturbance in certain areas of the burner this is a natural occurrence Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush old toothbrush etc Itis natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up This is a natural occurrence when the burner is alight and does not affect the performance of the burner Itis normal for some metal parts on the cooker to produce noise when in use this is due to expansion and contraction when heating up and cooling down ZANUSSI Electrolux Technical data Height 900mm Width 600mm Depth excluding handles and knobs 600mm Weight 65kg e Space for fixing at hob level 2mm minimum clearance e Space for fixing above hob level See important note Location of Appliance e Minimum space above hob 650mm If cooker hood is fitted refer to the cooker hood installation instructions e Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel Gas connection Rear left hand side of appliance at hob level Rc 22 B S P female Electrical connection 230 240 V 50 Hz Mains connected at rear centre of appliance using at least 6mm multi core PVC insulated cable Voltage 230 240 Volts AC 50Hz Wa
24. oint on the appliance is shown below Pressure testing 1 The Rapid injector is used as a pressure test point 2 Connect the pressure gauge to the Rapid injector 3 Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner The pressure should be 20mbar 4 Turn off the taps disconnect the pressure gauge 5 Check operation of each hotplate burner 40 Checking the hob 1 Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button As soon as the burners are lit the button can be released en the lid shut off device Lift the lid Turn one hob tap to its full on position and push the ignition button Close the lid There should now be no gas supply to the hob and the burner will go out Turn off the hob and lift the lid The gas supply should now be restored to the hob when the tap is turned on To set the time of day e Please refer to the Timer section General note e Instruct the user on how to use the appliance and its ignition system Refer the user to the wording inside this user manual which gives advice on the safe operation of the appliance Environment 2 After installation please dispose of the packaging with due regard for safety and the environ
25. ooking to the slow cook setting Turn the main oven After 30 minutes turn control knob to the the main oven control required setting 26 ZANUSSI Electrolux Food preparation slow cooking Joints of meat and poultry e Do not cook meat joints over 2 7kg 6lb e Do not cook poultry over 2 kg 4lb 802 e Cook on the middle shelf of the oven or above e Cook stuffing separately e Cook for at least six hours e Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C e For good air circulation always stand joints on a rack in a roasting tin or casserole e Thaw all frozen meat and poultry before you cook it e Prime cuts of meat do not benefit from slow cooking e Remove excess fat and skin unless it is browned first Soups casseroles and stews e Do not cook casseroles over 2 7 kg 6lb e Bring to the boil on the hob then cook on Slow cook e Cook on the middle shelf of the oven or above Cover food with a tight fitting lid or tin foil Vegetables e Cutinto small pieces e Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish e Place vegetables under meat in casseroles Cover food with a tight fitting lid or tin foil Milk puddings e Cover the cereal with boiling water and leave it to stand for 30 minutes e Drain and make the pudding in the usual way Gener
26. opping board This could damage the glass and reduce it s strength IMPORTANT Do not allow hot pans or baking trays to touch the controls as damage may occur The grill CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Using the grill Turn the top oven grill control to the required setting Things to note e To ensure optimal cooking performance the elements have been carefully designed so that only the inner element glows red The outer element is hot but will remain dark in colour This gives you the best possible cooking results e The cooling fan will operate ZANUSSI Electrolux The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food The grill settings are as follows M o i Full grill area at 1 4 power Centre grill area at full power Full grill area at full power e Some smoke from fat splashes may be evident as the grill cleans itself N WARNING Never cover the grill pan or grid with foil as this can lead to grill fires The grill pan and handle The grill pan has a removable handle Attach and remove as described below Slide the handle towards the left and release the button To attach Press the button on the handle with the thumb and insert the lip into the wides
27. oven They may explode if they are heated Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if itis in contact with water Never operate it with wet hands Cleaning and maintenance Z N WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan e Do not leave the cookware containing foodstuff e g fat or oil in the appliance in case it is inadvertently switched on e Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance e Always allow the appliance to cool before switching off at the wall before carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book e Never use steam or high pressure steam cleaners to clean the appliance ZANUSSI Electrolux Product description lt Topoven Gill Mein oven Controls and their functions Hob controls Main oven Electronic Top oven Grill Hob controls Ignition temperature control timer control switch 0 D RL
28. own in the display To return the appliance to manual At the end of a timed cooking period the End Time indicator neon will flash and an alarm will sound for up to 2 minutes Turn off the oven controls The cook time indicator neon will continue to flash for a few seconds and then return to the time of day To stop the sound press any of the three buttons The display will return to the time of day Things to note In the event of an interruption of the electricity supply the timer will reset it self to zero and all programming will be cancelled Automatic cooking Itis advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality 12 Turn off the oven controls Your timer has an energy save mode which allows you to switch the display off For setting details please refer to the environmental chapter of this manual When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking ZANUSSI Electrolux The hob The gas hob has different burner sizes to suit The largest pan which you should use on any different types of cooking bu
29. pliance parts dry them thoroughly before you put them back When replacing hob burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions 29 Pan support Electrode Fe ER Slots Qo Body Cleaning the grill and oven furniture All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning inside the grill and oven compartments e The sides and back of the grill top oven and main oven compartments are coated with a special Stay clean coating They should not be cleaned manually e The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Z N WARNING
30. r Hoods 400mm above the hob then a minimum Space of 50mm must be than maintained 4400 between the sides ofthe lt 2 unit and the appliance O uw All dimensions in mm 37 e Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate of 900mm 20mm Leveling the appliance e Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance A spirit level should be placed on one of the shelves to confirm the appliance is correctly leveled Connecting to electricity supply Z N WARNING Warning This appliance must be earthed Do not earth this appliance to gas supply piping Connect to 230 240V AC supply only Connection to the electricity supply must be carried out by a qualified electrician competent person e The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration e We recommend you use a new length of 6mm twin core earthed cable to ensure your saf
31. r neon s e The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting Condensation and steam e When food is heated it produces steam similar to a boiling kettle The vents allow some of this Steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and foodstuff from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware e Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven e Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance ZANUSSI Electrolux Grill and oven furniture The following items of grill and oven furniture 1 straight shelf h
32. r your gas supply Your installer should check the rating plate e Make sure that a stability chain is fitted e The appliance must be installed in an adequately ventilated room e lf the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping e This appliance is heavy and care must be taken when moving it e Do not attempt to lift or move this appliance by the handles e All packaging both inside and outside the appliance must be removed before the appliance is used e Itis dangerous to alter the specifications or modify the appliance in any way ZANUSSI Electrolux Child safety e Do notallow children to play with any part of the packaging e Do not allow children to sit or climb on the drop down doors e This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without Supervision or instruction by a responsible person to ensure that they can use the appliance safely e Children should be supervised to ensure that they do not play with the appliance WARNING Accessible parts may be hot during use Young children should be kept away During use e This appliance is not intended to be operated by means of an external timer or separate remote control system e This appliance has been designed for domestic use to cook ed
33. re being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the off position The cooling fan does not work Check that there is nota problem with your electricity supply The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used 33 PROBLEM POSSIBLE SOLUTION The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low The hob burners will not light The flame colour is orange yellow The burner is not igniting or only partially lighting The burner sounds noisy The burner is emitting a popping sound Noise 34 The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Ensure the burner parts have been placed correctly Check that there is nota problem with your gas Supply You can do this by making sure the other gas appliances such as central heating or gas fires are working Due t
34. ring under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handles e To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the Same gap at each rear corner For your safety e Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Location of appliance e This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage Itis essential that the appliance is positioned as shown ZANUSSI Electrolux Wall Cabinets Cooker Hoods All dimensions in mm e Shelves wall cabinets and cooker hoods must be fitted a minimum of 650mm directly above the top of the hob or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hob when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but wall Cabinets less than cooke
35. rner is 230mm 9 and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm 4 pots and pans with flat bases appropriate to the burner size used AN WARNING Ensure the pan supports are correctly fitted before using the hob To light the hob burners The hob ignition works by means of an electric spark system Push in and turn the Press the ignition When the burner has lit release the control and control knob to the button immediately ignition button adjust the setting as required highest setting N WARNING If the ignition button is not pressed immediately a build up of gas may cause the flame to spread To turn off any burner Turn the control knob to the off position This is shown by a 0 Z N WARNING If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed Z N WARNING Always use the control knob to turn off a burner Do not use the lid as a cut off device This will only cut off the gas when the lid is closed The gas will flow again when the lid is opened WARNING When lighting any burner ensure that it is lit before you leave the appliance When turning off a burner ensure the flame has gone out before leaving the appliance Things to note If you are having any difficulty lighting a hob burner turn all the hob
36. rriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are Subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service
37. s per 12kg 1b Enedsent Te OaE and 35 40 minutes over F 5 20 minutes per kg 1b bator DER IN and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but Slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 24 ZANUSSI Electrolux Defrost This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc Using defrost Turn the main oven temperature control to the required setting Things to note e Joints of meat up to 2kg 4 2lb in weight can ee ae be thawed using the defrost function The oven fan and interior light will come on ea 9 All joints of meat and poultry must be thawed thoroughly before cooking oe and tips e Always cook thoroughly immediately after Place the frozen food in a single layer where thawing possible and turn it over half way through the e Do not leave food at room temperature once defrosting process
38. s this the engineer will make a charge if the could be dangerous fault is not a mechanical or electrical e We recommend that your appliance has an breakdown annual gas safety check carried out by our e Please note that proof of purchase is approved service organisation required for in guarantee service calls e Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one that you can solve yourself without the expense of a service call PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally The grill and top oven work but the main oven Check that the time of day has been set on the does not clock Check that the oven is set for manual cooking The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is for a long period of time on Ifthe cooling fan fails the grill will not operate correctly Contact your local service force centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer a
39. t part of the bracket WARNING Ensure the handle is properly located Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf To Remove Press Release the button the button on the handle with the thumb and slide the handle towards the right N WARNING Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling IMPORTANT To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Hints and tips e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats Grilling chart ZANUSSI Electrolux When toasting bread use the shelf in position 3 with the grid in the high position When using the centre section grill ensure food is placed centrally on the grilling grid direct
40. tergents and bleaches Soap impregnated pads unsuitable for non stick saucepans Abrasive cleaning pads scourers and steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Cleaning between the outer and inner door glass IMPORTANT The inner door glass is removable for cleaning IMPORTANT Please note that the door glass on your product may differ in type and shape from that shown in the diagrams To remove the inner glass Open the oven door to gain access to the top of the oven door Top Oven e Carefully push the trim towards the oven and lift off e Hold the door glass securely in place with one hand before sliding the glass out with the other hand ZANUSSI Electrolux Main Oven e Carefully push the trim towards the oven e Hold the door glass securely in place with one hand before sliding the glass out with the other hand N WARNING If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further To replace the inner glass To ensure the glass is properly located the text should be facing towards you at the top edge of the door and facing into the cavity Holding the glass with both hands gently slide the glass into the side trims of the oven door 31 Always e
41. ttage 4 1 4 5kW Natural Gas R H F R H R L H R Line Heat input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector marking 070 096 096 119 General eee Ignition H T Spark S park gap 3 4mm CAT lp GB CE This appliance complies with European Council Directives Low voltage Directive 73 23 EEC Gas Directive 90 396 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC Installation instructions Important safety requirements e Natural Gas versions of this appliance are available e Check that this model is suitable for the type of supply available This appliance must be installed and or serviced by a competent person in accordance with the Gas Safety Installation and Use Regulations Current Editions and the I E E Wiring Regulations e Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions Z N WARNING This appliance must be installed by a qualified electrician competent person CORGI Registered Safety may be impaired if installation is not carried out in accordance with these instructions Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the front frame of the appliance and can be seen upon openi
42. ves and scourers should also be avoided Cleaning the outside of the appliance e Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth e Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the Stainless steel finish must be wiped off immediately WARNING Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard ZANUSSI Electrolux Cleaning the hob e Clean the hob using a mild abrasive e Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes e Clean the burner crowns and pan supports by soaking them in very hot soapy water e Aluminium based saucepans can leave shiny metal marks on the pan supports You can remove any stubborn stains by scouring with a soap impregnated steel wool pad If you look after the burner crowns and pan Supports in this way they will stay reasonably clean However the surface will dull with time After cleaning the ap
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