Zanussi ZDM 869 Instruction Booklet
Contents
1. Removable 2 handles el Controls Main Oven Oven Function Control Knob 6 d e O Oven Light The oven light will be on without any cooking function Defrost Setting This setting is intended to assist in thawing of frozen food see page 17 Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top of the oven only Bottom heating element The heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element only Can be used for grilling small quantities Full Grill The full grill element will be on Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Lower Oven Oven Function Control Knob G Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top of the oven only Bottom heating element The heat comes from the bottom of the oven only Inn2. 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling t Howto Use theThermal Grill Main Oven only Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time 1 Turn the oven control function knob on 3 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling 19 E Hints andTips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking If thermally grilling on more than one level it may be nece
3. Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support Grease Filter To prevent a build up of fats on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel To clean the grease filter When the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefully The grease filter should be cleaned after every use The filter may be washed in a dishwasher on a 65 C wash If the filter is heavily soiled place the filter in a saucepan of water with approximately 1 teaspoon of automatic washing powder or dishwasher powder Bring to the boil and leave to soak for approximately 30 minutes or longer depending on the degree of soiling Ensure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry Remember to refit the filter before using the oven again 24 Care of catalytic liners Main Oven only Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners Hints andTips e Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap
4. impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discoloration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way e Follow the recommendations below to keep oven soilage to a minimum COOKING TO REDUCE SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Replacing
5. when ever possible and turned over half way through the defrosting process rs H owto U se Defrosting e Only joints of meat and poultry up to 2 kg 4 1b 1 Turn the oven function control knob to are suitable for defrosting in this way 2 Ensure the thermostat control knob is in the OFF position Refer to the following table for approximate defrosting times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil As above Meat 500 g 90 120 20 30 Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen 0 Cake 1400 g 6 60 Defrost open The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 17 Grilling O O Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan ts Howto Use the Grill 1 Turn the oven control function knob to e 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses
6. of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function E Hints andTips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 18 t Howto Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on o
7. the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Zanussi Force Service Centre es To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Restore the electrical supply 25 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily A Before proceeding ensure the oven is cool and is isolated from the electricity supply 5 1 Undo the screw which holds the grill in place see diagram 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut EUR Ensure the grill holding nut is firmly in place to avoid the grill falling down when in use 26 If something goes wrong If the oven is not working correctly please carry out the following checks before contacting your local Zanussi Service Centre IMPORTANT If you call out an engineer to a f
8. to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Newbury 44 0 1635 521 313 Installation AN The oven must be installed according to the instructions supplied A This oven must be installed by qualified personnel to the relevant British Standards DIMENSIONS Height 878 mm OF RECESS Width 560 570 mm Depth 550 mm DIMENSIONS Height 320 mm OF THE Width 420 mm MAIN OVEN Depth 390 mm CAVITY Oven capacity 53 2 litres DIMENSIONS Height 185 mm OF THE Width 420 mm LOW
9. ER OVEN Depth 400 mm CAVITY Oven capacity 31 litres Upper oven ratings Oven element 1 89 kW Top element 0 834 kW Bottom element 1 055 kW Convection element 2 08 kW Grill element 1 82 kW Double Grill element 2 655 kW Convection Fan 30 W Oven Light 15 W Cooling Fan 25 W Total Rating 2 695 kW Lower oven ratings Oven element 1 89 kW Top element 0 834 kW Grill element 1 82 kW Double Grill element 2 655 kW Oven Light 15 W Total Rating 2 695 kW Total connected load 5 365 kW 29 Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal rE Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Connection Min size Cable flex Fuse via Cable flex type u Cooker PVC PVC 30 Control twin and Circuit earth For Europe use only Min size Cable flex Cable flex type It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and conn
10. ZANUSSI BUILT IN DOUBLE OVEN MODEL ZDM 809 Please read t INSTRUCTION BOOKLET ead this instruction booklet before using the oven A Important Safety Information on 01635 521313 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven You MUST re
11. ad these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User For the Installer Important safety Technical Data Page 29 niormation Page 2 Electrical Connection Page 30 Descri
12. are to avoid touching any bone or pockets of fat as this will give a false temperature reading 3 Place the meat in a suitable tin into the oven cavity As poultry is a difficult shape with a great deal of bone it is difficult to register a correct finish temperature please ensure it is cooked thoroughly 4 Then select the internal meat temperature see roasting chart by depressing button x and simultaneously turning the temperature setting dial until the correct temperature is displayed Release the x2 button a light above will illuminate to show that the programme has been accepted The light and the temperature will be displayed in red 5 Select the required cooking function and temperature 6 When the selected temperature has been reached the digits in the display will start to flash and an audible signal will sound for two minutes 7 Turn the oven and thermostat control knobs to the off position 8 Open the oven door and remove the probe from the meat then remove the probe from the socket and replace the safety plug When the probe is removed from the display digits and cursor light go out ant the oven automatically returns to manual operation Roasting chart Internal Temperatures Pork Well done 80 C Lamb Medium 70 C Well done 80 C Rare Medium Well done Well done Chicken The temperatures quoted above are given as a guide o
13. ault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Check the oven is in manual operation and that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON E The oven temperature light does not come on Select a temperature with the thermostat control knob Select a function with the oven function control knob E The oven light does not come on Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the oven light E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed See page 10 E The timer does not work Check the instructions for the timer E The oven fan is noisy Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work Please note that it will be necessary to
14. e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning 10 Using the Conventional Oven G When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation ue Howto Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function Q 2 Turn the thermostat control to the required temperature THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that tempe
15. ecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out 30 Building In A The oven must be installed according to the instructions supplied Any electrical work must be undertaken by a qualified electrician competent person in accordance with existing rules and regulations It is dangerous to alter the specifications or modify the oven in any way Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating 560 540 20 Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the ov
16. en frame o T Dimensions of the oven Recess required 31
17. er grill element only Can be used for grilling small quantities QO QO D QA Full Grill The full grill element will be on Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX ElectronicT imer Cooking duration End of cooking time gt g ly Manual function xe Meat Probe ss Time or temperature setting knob Meat Probe Temperature Display Programming controls Time or temperature setting The Clock Electronic Timer The electronic timer can be used to programme the main oven only The electronic timer can indicate the time of day and automatically operate the main oven Before the oven can be operated the time of day must be set on the electronic timer In case of loss of power all the settings time of day program setting or program in operation will be cancelled When the power is restored the numbers on the display will flash and the timer has to be reset Please note that this is a 24 hour clock For example 2pm is shown as 14 00 Cooking duration End of cooking time gt d of cooking ti NW Manual function xe Meat Probe 35 gt TO SET THE TIME OF DAY Press buttons gt l and gt l and at the same time turn the time setting knob until the correct time of day is displayed 3 MANUAL FUNCTION Press button Uy to set the oven for manual function Meat Probe Temperature Display Time
18. fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack 16 Defrost ng 4 Main Oven only The oven fan operates without heat and circulates the i H ints andTips air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence i oa e Cover food with a lid aluminium foil or plastic the speed of defrosting j This function is particularly suitable for delicate food fini to prevenedyins OC dunn a detrosune which could be damaged by heat e g cream filled e ALWAYS COOK THOROUGHLY gateaux iced cakes pastries bread and other yeast IMMEDIATELY AFTER THAWING products e Frozen food should be placed in a single layer
19. ge on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom 28 Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject
20. ght Meat and Poultry Roasting Chart Conventional Oven Fan Oven When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table Meat Cooking Time Beef 20 35 mins per 1 2kg lb 20 35 mins Beef boned 25 35 mins per 1 2kg lb 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg lb 25 35 mins Pork and Veal 30 40 mins per 1 2kg lb 30 40 mins Ham Chicken 30 40 mins per 1 2kg lb 30 40 mins 15 20 mins per 1 2kg Ib 20 mins Turkey and Goose 25 35 mins per 1 2kg Ib 20 mins 15 20 mins per 1 2kg Ib up to 3 5kg 71b 15 mins per 1 2kg below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C 13 Using the Fan Oven main oven only The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are V Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread
21. hich a little liquid detergent has been added AN To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e Impregnated pads unsuitable for non Stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage A DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further 23 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner li DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad
22. ill function 7 Using the Oven MAIN OVEN AN Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open e The Main Oven has fourteen shelf i levels and is supplied with two shelves LOWER OVEN The Lower Oven has three shelf levels and is supplied with one shelf The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram e Do not place cookware directly on the oven base E Hints andTips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base
23. ingues shelves are 90 100 Fish evenly 170 190 Fruit Pies and Crumbles spaced 170 200 Milk Puddings when more 130 140 Pastry Choux than one is Shortcrust used Flaky Puff Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat amp Poultry 160 180 190 200 When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C E Hints andTips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g
24. mperature setting knob until the required temperature is displayed Our diagram shows the meat probe temperature set for 70 C 4 Set the oven function control knob and the thermostat control knob on the required settings 5 When cooking is completed an alarm will sound To switch off thr alarm press button 6 Remove the meat probe after use gt TO CANCEL A PROGRAMME 1 Press button gt I and at the same time turn the time setting knob until the cooking duration is set on zero 3 If the end cooking time has been set too press button and at the same time turn the time setting knob until the end cooking time is set on zero Before the First Use A Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal E 1 Set the electronic timer to manual function 2 Switch the main oven function control knob to conventional cooking amp 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes 6 Half way through reset the oven function control to fan cooking a This procedure should be repeated with the grill 7 function for approximately 5 10 minutes The lower oven should also be heated in the same way using both the conventional cooking function Q and the gr
25. ng tray dish to allow for maximum circulation Stand dishes on suitable sized baking trays to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required For economy leave the door open for the shortest possible time particularly when placing food into a preheated oven Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to w
26. nly Do not submerge the meat probe in water just wipe with a clean damp cloth Remove the meat probe after use Do not leave the meat probe in the oven when cooking other items 21 Hints and Tips about Using the Lower Oven The lower oven is the smaller of the two ones It is heated by two elements in the top and lower of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The lower oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the lower oven temperature control knob Things to note 1 The lower oven thermostat control light will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that tempera ture is being maintained 2 The control cooling fan will operate after a time 3 The lower oven works independently of the top oven 22 E Hints andTips There should always be at least 2 5 cm 1 between the top of the food and the heating element This gives the best cooking results and allows room for yeast mixtures to rise Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baki
27. ns or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function 12 Cooking Chart Conventional Oven Cooking Time mins Runner Positions Food Temperature C 170 200 25 30 200 230 35 45 140 170 90 180 170 190 7 18 25 130 180 90 150 Choux pastry eclairs 200 230 30 35 Fish 200 230 20 40 180 210 50 65 90 100 140 160 Pate terrine in baine marie 160 180 Pizzas 200 230 230 250 170 200 230 250 200 230 230 250 35 45 180 200 acting iat 200 230 40 50 90 100 Biscuits Bread buns yeast doughs Casseroles Cakes small Queen Victoria sponge Cakes madeira rich fruit Fruit pies plate tarts crumbles Meringues Milk puddings Puff pastry sausage rolls vol au vents Quiches flans Scones Souffle Stuffed vegetables Roast meat amp poultry Yorkshire pudding Keep food warm heat dishes NOTE Shelf positions are counted from bottom of the oven and are meant for the Main Oven only When using the Lower Oven please note that temperature and shelf positions must be adjusted according to type of food its thickness and its wei
28. or temperature setting Programming controls EEZ I TO PROGRAMME THE OVEN TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically 1 Set the oven function control knob and the thermostat control knob on the required settings 2 Place food in the oven 3 Press button gt I and at the same time turn the time setting knob until the required cooking duration is displayed Our diagram shows the timer set for 30 minutes At the end of the cooking time the oven will switch off and an alarm will sound To switch off the alarm press button I TO PROGRAMME THE OVEN TO SWITCH ON AND OFF Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To programme the oven to switch off only 3 Press button and at the same time turn the time setting knob until the end cooking time is displayed Our diagram shows the end cooking time set for 30 minutes past noon At the end of the cooking time the oven will switch off and an alarm will sound To switch off the alarm press button 35 TO SET THE TEMPERATURE FOR THE MEAT PROBE Detailed instructions for this feature are given at page 21 1 Insert the jack plug of the meat probe into the socket situated on the left hand side of the oven 2 Insert the probe into meat and close the oven door 3 Press button xe and at the same time turn the te
29. pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 15 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking V Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes FO 2079 ts Howto Use the Fan Oven 1 Turn the oven function control knob to a 2 Turn the thermostat control to the required temperature THINGS TO NOTE During cooking the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function 14 Cooking Chart Fan Oven This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Shelf Cooking Position Temp C Biscuits 160 190 Bread 190 220 Casseroles 130 140 Cakes Small and queen Shelf 160 170 Sponges oe 160 170 Madeira cae 140 150 critical but Rich Fruit ensure that 130 140 Christmas oven 130 140 Mer
30. provide proof contact your local Zanussi Service Force Centre of purchase for any in guarantee service calls When you contact them they will need the following information In guarantee customers should ensure that the 1 Your name address and post code above checks have been made as the engineer will 2 Your telephone number make a charge if the fault is not a mechanical or 3 Clear and concise details of the fault electrical breakdown 4 The model and the serial number which can be found on the rating plate 5 Date of purchase 27 Service and Spare Parts SSERVICE FORCE d If you require spare parts or an engineer contact your local Service Force Centre by telephoning 0990 929929 Your call will be routed to your local Service Force Centre For further details please see the accompanying Customer Care Booklet CUSTOMER CARE For general enquiries concerning your Zanussi appliance contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi House Hambridge Road Newbury Berks RG14 5EP Tel 01635 521313 Peace of Mind for 24 Months ZANUSSI GUARANTEE CONDITIONS We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carria
31. ption f of the oven Page 4 Installation Page 31 Controls Page 5 The Clock Electronic Timer Page 7 Before the First Use Page 9 Using the Oven Page 9 Using the Conventional Oven Page 11 Cooking Chart Page 13 Using the Fan Oven Page 14 Defrosting Page 17 Grilling Page 18 Using the Meat Probe Page 21 Hints and Tips about Using the Lower Oven Page 22 Cleaning the Oven Page 23 Care of Catalytic Liners Page 24 Cleaning Guide to Use the Hinged Grill Page 26 the Instruction Book What happens if something The following symbols will be found in the text to goes wrong Page 27 guide you throughout the Instructions Service and A Safety Instructions Spare Parts Page 28 l l RS Step by step instructions for an Peace of Mind Seperation for 24 months Page 28 i Hints and Tips This appliance complies with the following E E C Directives C 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Description of the Oven Main Oven Thermostat Control Light Lower Oven Main Oven Control Control Lower Oven Thermostat Control Light Knobs Knobs m m Clock Electronic ZANUSSI Grill Element Oven Light Main Shelf Supports Oven Fan Grease Filter Rating Plate Grill Element Shelf Supports Grill trivet Grill roasting pan Shelves x 4
32. rature is being maintained Top oven element only 5 This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom oven element only o This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked through The Cooling Fan e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time 11 E Hints andTips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes ti
33. ssary to interchange the food on the shelves during cooking A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked Cooking Chart Grilling Grill and Inner Grill Element Thermal Grill Time Mins per side Bacon Rashers 2 3 Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Herring Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Toast Heating through and Browning e g au gratin 20 30 lasagne shepherd s pie depending on size depending on size Browning dishes only a 20 Using the Meat Probe Xe Main Oven only The meat probe is a feature which will control the cooking of meat by informing you of the exact temperature at the centre of the meat It is not necessary to weigh the meat the sensor determines the cooking time However the cooking time is obviously influenced by the cooking temperature The probe consists of a skewer like sensor at one end of a heat resistant cable and a plug at the other end Use only the meat probe supplied with the oven or an original spare part ts Howto Use the Meat Probe 1 First raise the meat probe cover 1 which is located in the top of the left hand side of the oven and plug the probe connecting pin into its socket 2 2 Insert the probe sensor into the centre of the meat taking c
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