Zanussi ZDF867 Instruction Booklet
Contents
1. Check that the oven is level SERVICE AND SPARE PARTS s8nvicesrornce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Oo Rom Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 727727 calls to this number may be recorded for training purposes 342. 70 C Well Done 80 C 29 11 12 If not eaten straight away after cooling food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Abrasives must also be avoided to prevent damaging the stainless steel or painted finishes CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are a
3. Turn oven control to the OFF position The AUTO symbol will continue to flash Press button The AUTO symbol will go out as Fig 13 17 5 To Cancel An Automatic Programme A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button I then turn button until 0 00 is displayed as Fig 14 The AUTO symbol will now flash and acts as a reminder to reset the appliance to manual 6 Things To Note The time of day cannot be altered whilst the AUTO symbol is lit During the hours of 10 p m 22 00 hrs and 6 a m the display will glow dim If a function is selected the display will glow brighter until the function is complete It will then revert back to the dim mode In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 Automatic Cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 18 8 LOCK FEATURE MAIN OVEN ONLY To Lock The
4. the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 727727 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical appliance circuitry of this THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565mm To allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compl
5. PEACE OF MIND FOR 24 MONTHS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom
6. ZANUSSI BUILT IN ELECTRIC DOUBLE OVEN ZDF867 INSTRUCTION BOOKLET MODEL NO ZDF 867 Voltage 230 240 Volts AC 50Hz Wattage 4 5 4 9kW Height 897mm Width 592mm e E d handl d knobs excluding handles and knobs Weight 53kg A This appliance complies with European Council Directive 73 23 EEC C EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details detenta iat editi 2 Gontents 1 erai men aea d ettet eet unte de 3 Sdfely f tiep ab ei dope c aera ads cide sass 5 Before Installation inet aks 5 During Operation a ea cuoi 5 MULIER 6 GOMER al im mte tr De n Medea taste costis ted iu dI C 6 Installation Instructions ode t ede d e n p b eere e iaa nga eeu 7 Things You Need to Know cute rei e rere ete rer e e i RR E ie eed tice ees 7 Ene LEER 7 WINGS tO nin eom ter ito eade ee ret te eda eiue tts 7 Getting Things Ready sse 7 Choice of Electrical Connection nennen nennen nnns 7 Preparing Cabinet for Fitting Oven eee enne nn 7 Recommended Cabinet Dimensions sse 8 How to Finish Unpacking 25 2 rettet eate metet e eat a ipie tut ecd 9 Tools Redulred
7. 200 220 25 30 Bread rolls buns 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 2 crk 180 190 18 25 Sponges 160 170 2 crk 160 170 18 20 Victoria Sandwich positions 160 170 2 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 174 15h Rich Fruit 130 140 1 crk 130 140 2 25h Christmas are not 130 140 1 crk 130 140 3 45h depends on size Gingerbread 140 150 1 crk 140 150 174 15h Meringues critical 80 100 1 crk 90 100 275 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 crk 140 160 275 3h Chicken 180 190 1 crk 180 190 14 175 Convenience Foods Follow manufacturer s instructions Fish thatoven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 175 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux are 190 200 1 crk 180 190 30 35 Eclairs Profiteroles 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies evenly 190 200 1 crk 190 200 15 20 Meat Pies 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 spaced Roasting Meat Poultry 160 180 1 crk 160 180 See roasting chart Scones when more 210 220
8. 2 Hold the wirework at the bottom and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove it from the cavity 4 To replace hook the wirework back into the oven sides ya E L Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver Grill Door Trim K L y 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 31 5 Clean th
9. 2 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes than one is 180 190 1 crk 180 190 1 17 Roast Potatoes 180 190 1 crk 180 190 1 175 Yorkshire Puddings Large used 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven 26 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C TOP FAN MEAT OVEN COOKING TIME iae 20 35 minutes per kg 11 Beef TOU 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per 7skg 11 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 11 and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes 12kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 116 up to 3 kg 716 then 10 minutes 116 over 3 2kg 71 Duck 160 180 C 25 35 minutes per kg 11 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes 116 and 35 4
10. cooking cooling and freezing foods 28 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING TOP OVEN MAIN OVEN HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled HELEPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of hygiene to prevent bacterial and microbial growth and cross contamination when reheating cooking cooling defrosting and freezing foods 10 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce cover
11. pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKNG TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 26 As a guide reduce temperatures by about 20 25 for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN TOP OVEN MAIN OVEN TO FIT THE MAIN OVEN SHELVES Turn the main fan oven temperature control to the required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven f not fitted correctly the anti tilt and safety stop mechanism will be affected Only 1 The main oven indicator neon will glow until the use straight shelves in the main oven oven has reached the desired temperature and then go out It will turn ON and OFF periodically Back of the Oven during cooking showing that the temperature is being maintained 5 2 The oven fan will operate continually during cooking ad 3 The cooling fan for the controls may operate after a period of time Straight Rods 4 The internal oven light will come on 24 HINTS AND TIPS Arrange the shelves in the required
12. the remaining time period can be shown in the display by pressing the minute minder button A as Fig 5 The minute minder will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons 3 How to Set The Oven Timer Control When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel more confident to leave a meal to cook automatically in the future A To Set The Timer To Switch On And Off Automatically i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii set the length of cooking time press the cooking hours button and while holding it down turn the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary turn the decrease control until the correct time interval is achieved iv Release the buttons The AUTO symbol and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button and while holding it down turn the increase control until the required stop time is displayed e g 12 15p m as Fig 8 If nece
13. 0 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 27 DEFROST FEATURE USES OF DEFROST This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings frostings cheesecakes biscuits Scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Turn the main oven temperature control to the defrost setting The oven fan and internal oven light will come on The cooling fan does not operate THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing
14. Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 35 IMPORTANT NOTICE In line with our continuing policy of research and development we r
15. Oven Using The Timer Press and hold buttons A and H for 8 seconds On will appear in the display as Fig 15 Turn the Decrease Increase control clockwise to change the display to The key symbol 9 appears the display oven will now not operate After a few seconds the time of day will show in the display as Fig 16 Wait 3 seconds before selecting another function To Unlock The Oven Press and hold buttons 1 and for 3 8 seconds will appear in the display as Fig 17 Turn the Decrease Increase control clockwise to change the display to On The key symbol T will go out After a few seconds the time of day will show in the display The oven can now be operated normally 19 THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL Select the grill function 1 Turn the top oven grill control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the top oven grill control knob so that 110 or 90 C on the knob lines up with the off dot on the panel NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate in conjunction with the grill The inner grill element may appear to glow slightly brighter than the outer element This is quite n
16. Us s of Defrost Feature 2 ient ien elige tiM te lad oet talo ia tu ertet esos 28 Selecting Delrost et geld e be dine ie ese 28 Thirigs n Lie rte eget Ded Dem ge e Ps ad OE o eT has HUE DEPO EU aet 28 Aints and Bo ET eR 28 Helpful Hints when Buying and Preparing Food sss eem 29 Care and Cleaning 5 ionis eeiam LE 30 Cleaning Material 4 2 deceat oett re rte tee tete eni et Eee e E ERE eaten e Pepe eaae ea n ena an d 30 Cleaning the Outside of the Appliance sss ener enne 30 Cleaning Inside the Main Oven 30 Cleaning Inside the Top Oven Grill Compartment nn 30 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 30 To Remove the Wirework Runners sss ener nnne nennen nnne 30 Cleaning Between the Outer and Inner Door Glass sssseee eene 31 Hints and eme EL a 32 Replacing the Oven Light Bulb 32 Something Not Working 33 Service and Spare Parts diee ies d e dc Lh a de aeui uie deu adnan de d V ade de v bte ded 34 Guarantee Conditions diee in Hee eoe de DS te a a Uu De c
17. and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Accessible parts around the oven vents will become hot when the oven is in use Ou AFTER USE Ay Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 23 and 24 Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave
18. appliance to the cabinet by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central in the cabinet and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to the operating instructions in the following pages 11 Pack B ase Fixing points for stability screws WARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN TOP OVEN MAIN OVEN Oven clock and Timer Grill Top oven function selector Top oven neon Top oven temperature control Main oven neon mo ouw gt Main oven temperature control 12 INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating
19. brasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD Under no circumstances should the door assembly be detached from the product for AN cleaning Please instructions refer to the cleaning 30 CLEANING THE STAINLESS BRUSHED STEEL CONTROL KNOBS AND HANDLES WHERE APPLICABLE It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles ANY OTHER CLEANING MATERIALS WILL DULL THE STAINLESS BRUSHED STEEL FINISH CLEANING INSIDE THE OVENS The vitreous enamel oven interiors can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid meat tin oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier TO REMOVE THE WIREWORK RUNERS The wirework runners in both ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven
20. d etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 26 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread
21. e in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Do not switch off the appliance at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 3114798006 1 grill pan grid 311419801 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking A 14 THE OVEN TIMER The Electronic Timer KEY A Minute Minder Button B Cooki
22. e installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED Carefully score down from each of the cable sheathing along the length of the bare earth wire if cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block The following tools will be needed and it helps to assemble them before starting to install your oven e A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work e PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing wi
23. e outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 EX 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the top oven grill door 5 Hold the glass in place at the top of the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place HINTS AND TIPS Follow the recommendations below to keep oven soilage to minimum Cook at the recommended temperat
24. ed in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home lace perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacterial from raw to cooked foods Follow the cooking instructions on packets of prepacked and cooked chilled foods but be prepared to adjust cooking time temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that cooked chilled foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium
25. er quantities of food It gives especially good results if used to cook fruit cakes sweets and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the oven temperature control SELECTING THE TOP OVEN TOP OVEN MAIN OVEN Conventional Setting Base Element Only C Base Element Only C Turn the top oven function selector to C Top Element Only CJ This function is particularly useful for foods such as pizza where base browning and crispness are Conventional Setting required e Turn the top oven function selector to B Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base baking tray i f the itions Turn the top oven temperature control to the eer eras required setting vus F Do not place dishes tins or baking trays Additional Funetions O ang directly on the oven base as damage will occur These functions can be used to finish off dishes that may require extra base heat e g pizza or pies or top browning e g au gratin dishes Top Element Only EJ Towards the end of the cook time turn the oven selector to the required function e Turn the top oven selector to NOTE Tw i These functions should not be used for the entire This function is particularly useful for items such cooking time They are intended a
26. eserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 727727 http www zanussi co uk Part Number 311556305 Electrolux plc 2002 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
27. iance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all
28. ng Hours Button C Stop Time Button D Manual Selector Button E Decrease Increase Control F Key Symbol G Cooking Symbol H Bell Symbol Auto Symbol NOTE The time of day must be set before the oven will operate manually 1 Set The Time Of Day When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked A and while holding them down turn the increase control knob until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The AUTO symbol will go out 2 The Minute Minder The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button fA and the digital display will read 0 00 and the bell symbol will glow as Fig 3 While holding the minute minder button down turn the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 If necessary turn the decrease control to achieve the correct time interval NOTE This must be completed within 4 seconds of first pressing the minute minder button 15 7 A U m Release the minute minder button and the display will return to the time of day after 5 seconds Whilst the minute minder is set the bell symbol A is displayed During the operation of the minute minder
29. not Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling f the cooling fan fails the grill will not work correctly Contact your local Service Force Centre 33 The oven temperature is too high or low Check that the recommended temperatures are being used see page 26 Be prepared to adjust the temperature up or down by 10 to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will set about a set temperature and will not be constant If the oven is not cooking evenly Check that the appliance is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 32 Replacing an Oven Light Bulb The oven fan is noisy Check that bakeware and shelves are not vibrating in contact with the back panel in the oven
30. oed oed ade dade 35 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to lift or move the appliance by pulling the door handles Refer to installation instructions The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats
31. ormal The grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan 20 x TOP OVEN MAIN OVEN Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill The Grill Pan must not be located in the shelf runners HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Accompaniments such tomatoes mushrooms may be placed undernea
32. plate Do not remove the rating plate from the appliance as this may invalidate the guarantee GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of the steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces 13 COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens ar
33. poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 1 Cooker Point NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 2 If the cabinet is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES e o 2 oc ce e Cross section through cabinet showing oven positioned FIG 2 BUILT IN INSTALLATION HOW TO FINISH UNPACKING e Place appliance next to the cabinet in which it will b
34. positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time Do not use the cranked shelf from the grill the main oven t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 26 OVEN COOKING CHART The oven temperatures are intended as a guide only t may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION COOK TIME m Biscuits 180 190 2 crk 170 190 10 20 Bread Shelf 200 220 1 crk
35. r Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until itis secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill oven and timer do not work Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the main oven does not Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The top oven and grill work but the main oven does
36. raton Take RAT Da tunes NATRI DO UNT RS EIER IAEA 9 Making the Electrical Connections eee enne nnne 9 Preparing Cable Lotta ute toe oi Um De Len ou ce tend ep tota pe tpe dle tenia 9 To Remove Cover of Mains Terminal rsisi nennen ener ener nenne 9 Connecting to the Mains Terminal toria menm enemies 10 Connecting to a or Cooker Point sorsia iaa AERE ET EEA 10 Checking Electrical Connections a 10 Fitting Into The Cabinet oie cecidi e dannii ravine 11 Introduction eee et teen allia dete anite teles dert i fete te a duced td vette 12 Getting to Know Your Qvoen etnies ede eene ue de o cue eee cates d tara cde eta e dn cha de eade dd 12 Rating Plate 2 eee 13 General Notes on Using the Ovens sssssssseeeeeeeeeneenen enne 13 About Condensation and Steam sssssssssssssssese eene ener nennen enne nennen 13 Cookware pe 13 The Cooling Fan for the Controls nnne nnne 13 Control Panel Indicator Neons n sanas donna aa 13 Grlland Over de tbe e e toe tabe ed bati heb b tato tanta 14 The Oven Timer e P etta habe ue Dae pri E a e e aab C abe Me d
37. s a support as cauliflower cheese or au gratin dishes which function only may require top browning before serving 22 THINGS TO NOTE 1 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained The cooling fan for the controls may operate after a period of time Dishes tins or trays should not be placed directly on the top oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the top oven base HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 23 There should always be at least 2 5cm 17 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones brea
38. ssary turn the decrease control until the correct time interval is achieved vi Release the buttons the cooking symbol will go out and the time of day will be displayed vii Set the main oven control to the required temperature and select the required function NOTE When the automatic timed period starts the main oven indicator neon will turn ON and OFF during cooking 16 B To Set The Timer To Switch Off Only Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in oven To set the length of cooking time press the cooking hours button and while holding it down turn the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Turn the decrease control if necessary Release the buttons The Cooking symbol and the AUTO symbol will glow and the time of day will be displayed Set the oven temperature To check the stop time during the cooking period simply press the stop time button and the stop time will be displayed as Fig 11 To Return The Cooker To Manual After An Automatic Programme To return the cooker to manual operation after an automatic programme follow the steps given below At the end of a timed cooking period the AUTO symbol will flash and a bleeper will sound for up to 2 minutes This can be stopped by pressing any of the buttons as Fig 12
39. t mains CONNECTING TO A HOB OR COOKER POINT WARNING BE EARTHED THIS APPLIANCE MUST Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565mm Position the appliance in front of the cabinet See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the
40. th a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing First remove retaining screw with pozidrive screwdriver See Fig 3 Ses Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Fig 3 Lift cover and remove screw from cable clamp See Fig 5 ook clamp under here CONNECTING TO MAINS TERMINAL Warning This appliance must be earthed Make connection as shown proceeding as follows in Fig 6 by Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 6 Preform wires to the appropriate shape to suit fitting into the mains terminal block wires e Strip inner insulation wirestrippers using Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn 10 Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on a
41. th the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required Place food on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 21 GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Toast 2 crk 4 6 Bacon Rashers 2 crk 10 Beefburgers 2 crk 10 15 Chicken Joints 2 crk 30 40 Chops Lamb 2 crk 15 20 Pork 2 20 30 Fish Whole 2 crk Trout Mackerel 2 15 25 Fillets Plaice Cod 2 crk 15 Kebabs 2 20 30 Kidneys Lamb Pig 2 crk 8 12 Sausages 2 crk 20 30 Steaks Rare 2 6 12 Medium 2 12 16 Well Done 2 14 20 Toasted Sandwiches 2 crk 3 4 crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is designed for cooking small
42. the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times build up of fats or other foodstuffs could result in a fire especially in the grill pan ME GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently Switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 34 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book
43. tu ate di wa bite Pedes qua tutes 15 UI ACIE 20 Uses ofthe Grill e bb ined a ait mH al Ee eto id Dae adest 20 Selecting the tabo iere o tabu reb eb 20 MAINGS tomo em 20 The Grill Pan and Handle 20 EMIS Tips zat sk idit en tiet Rede dro 21 Gor GAIL DE 21 The Top Qven heo tte duae ee i ae ie ae dees 22 Uses of the Top Oven aa 22 selecting the Top OWVOern s niodo cti ha Re aha ine e e der s Ubi m ied 22 Things to Note escent ee ed a need shed eee ca due e ee a od dva ee 23 To Fitthe Top Oven Shelf eec e dengue ea eum e dox o gine lig eevee 23 Hints and Tips c E 23 The Main Fan Oven nen edi det an ad siecle o ie dede 24 Uses of the Fan Oven reir e tie nete e eed ade Led equ du ne deve decd a e une e a da epu ada 24 Selecting the Fan Oven uices iicet dede ei fea eee de n a a Dun ea dea e dnd 24 Things to oc cc 24 Fitthe Top Oven Shelf nsira tin o dee tes agen ads dete Fade cave 24 Imus MEER 25 Oven Cooking E ue ute Oe EM utet ue e EH HORE M aee M et e ou 26 Roasting Chart D ee e eim Ud ine EH ERR HERCLE qe pH In Pets dans 27 Defrost Feat re ince Pa Du ERO SERE RE daba eR 28
44. ures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 32 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centre CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cove
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