Zanussi ZDF490 Instruction Booklet
Contents
1. 9 Making the Electrical Connections sssssssesseeeeeeemeneemeen eem 9 Preparing Cable emm 9 To Remove Cover of Mains Terminal 9 Connecting to the Mains Terminal 10 Connecting to a Hob or Cooker Point sssssssesssseeeenene eene nnne nnne 10 Checking Electrical Connections ssssessseeeeene eene nnne nnn nene 10 Fitting Into The Cabinet use ee etie beetle bei amie 11 Introduction LL ES 12 Getting to Know Your Appliance eene nennen nennen 12 Rating Platea oret ceto cce ecu dress etico 13 General Notes on Using the Ovens 2 224410 nennt nnne entren nnne 13 About Condensation and enne ener nnn nennen enn 13 COOK Ware i thee hee eU Le Re 13 The Cooling Fan tor the Controls re rte eR Hir bg 13 Control Panel Indicator Neons nnne ee ennn 13 Grill and Oven Furniture 14 The Oven Timer e Ded ce e vede dde 15 UICE H 19 Uses of the Grill iiic uu2. 200 30 40 Souffl s 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes than one is 180 190 1 crk 180 190 1 1 Roast Potatoes 180 190 1 crk 180 190 1 1 Yorkshire Puddings Large used 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven 25 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C TOP FAN MEAT OVEN COOKING TIME wane 20 35 minutes per 11 Beef 160 180 20 35 minutes over Beef boned 160 180 C 25 35 minutes per 7skg 11 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 11 and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 116 up to 3 kg 716 then 10 minutes 116 over 3 716 Duck 160 180 C 25 35 minutes per kg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 m
3. ZANUSSI BUILT IN ELECTRIC DOUBLE OVEN ZDF490 INSTRUCTION BOOKLET MODEL NO ZDF 490 Voltage 230 240 Volts AC 50Hz Wattage 4 5 4 9kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 55kg This appliance complies with European Council Directive 73 23 EEC C EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details lt nre 2 Contents a ae en ee 3 Safety ei oe a ei eee a ee 5 Before Installation 1 Ae ae ee ode cete eic ease els ee ene ede ee 5 During Operation ES 5 After USE nin LE 6 General dcssin in a ea a eae a aa 6 Installation Instructions d de d e e o ne bs 7 Things You Need to KNOW 7 LUE IIR Een 7 m 7 Getting Things Ready epe tite tul sata em o medie 7 Choice of Electncal Connection tee tet eta ett ed oem Do i dame aaaea 7 Preparing Cabinet for Fitting Oven d RERA 7 Recommended Cabinet Dimensions 8 How to Finish PH LL et nen 9 MOONS edm c
4. 200 220 15 20 Cakes Small amp Queen 160 170 2 crk 180 190 18 25 Sponges 160 170 2 crk 160 170 18 20 Victoria Sandwich positions 160 170 2 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 174 15h Rich Fruit 130 140 1 crk 130 140 2 25h Christmas are not 130 140 1 crk 130 140 3 45h depends on size Gingerbread 140 150 1 crk 140 150 14 1h Meringues critical 80 100 1 crk 90 100 275 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 crk 140 160 275 3h Chicken 180 190 1 crk 180 190 14 1 Convenience Foods Follow manufacturer s instructions Fish thatoven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 175 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux are 190 200 1 crk 180 190 30 35 Eclairs Profiteroles 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies evenly 190 200 1 crk 190 200 15 20 Meat Pies 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Roasting Meat Poultry 160 180 1 crk 160 180 see roasting chart Scones when more 210 220 2 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190
5. SELECTING THE TOP OVEN TOP OVEN TOP OVEN TEMPERATURE FUNCTION F OY O ZANUSSI MAIN OVEN AM GS d TEMPERATURE Conventional Setting n o Base Element Only Top Element Only Conventional Setting Turn the top oven function selector to 8 Turn the top oven temperature control to the required setting Additional Functions C and O These functions can be used to finish off dishes that may require extra base heat e g pizza or pies or top browning e g au gratin dishes Towards the end of the cook time turn the oven selector to the required function NOTE These functions should not be used for the entire cooking time They are intended as a support function only 21 Base Element Only C Turn the top oven function selector to C This function is particularly useful for foods such as pizza where base browning and crispness are required Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower positions Do not place dishes tins or baking trays directly on the oven base as damage will occur Top Element Only O Turn the top oven selector to O This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving THINGS TO NOTE 1 The top oven indicat
6. Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 727727 calls to this number may be recorded for training purposes 32 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls
7. baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 25 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always pr
8. cooking cooling and freezing foods O O Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MAIN OVEN ZANUSSI RII THIN TEMPERATURE HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled 27 CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Abrasives must also be avoided to prevent dam
9. from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time Do not use the cranked shelf from the grill in the main oven It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 25 24 OVEN COOKING CHART The oven temperatures are intended as a guide only temperatures by 10 C to suit individual preferences and requirements It may be necessary to increase or decrease the FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION COOK TIME m Biscuits 180 190 2 crk 170 190 10 20 Bread Shelf 200 220 1 crk 200 220 25 30 Bread rolls buns 200 220 1 crk
10. hours iv Release the buttons The Cook Time indicator P4 will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v Tosetthe End Time Press the Selector Control button until the End Time flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary press the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time and End Time _y indicators will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vii Set the main oven control to the required temperature The oven indicator neon should be OFF Note When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained 16 TO SET THE TIMER TO SWITCH OFF vi i ii ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in oven To set the length of cooking time press the Selector Control button until the Cook Time PAL indicator is illuminated Press the increase control unt
11. inside and outside the appliance has been removed before the appliance is used Do not try to iff or move the appliance by pulling the door handles Refer to installation instructions The appliance must be installed according to the instructions supplied All electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking u
12. resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances Fran
13. INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565mm To allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket swi
14. NOTE The time of day must be set before the main oven will operate manually 1 SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button e until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown w
15. aging the stainless steel or painted finishes CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS SAFETY HAZARD Under no circumstances should the door assembly be detached from the product for cleaning instructions Please refer to the cleaning 28 CLEANING INSIDE THE TOP AND MAIN OVEN COMPARTMENT The grill top oven and main oven compartments can be cleaned using oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the grill element as this may cause damage CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework si
16. ce Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 33 NOTES 34 NOTES 35 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311609802 Electrolux Household Appliances Limited 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
17. de runners See page 29 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners Ensure the screws are firmly in place after cleaning AN CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier TO REMOVE THE WIREWORK RUNERS The wirework runners in the grill and oven cavities can be removed for cleaning 1 Remove all shelves and furniture from the grill and oven compartments 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the grill or oven compartment 3 Unhook the runner at the top and remove from the cavity SIDE PANEL CAVITY CENTRE 11 4 replace hook t
18. e central bump on the grill pan QC O 2 ZANUSSI mop Tan 19 manov TEMPERATURE Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill The Grill Pan must not be located in the shelf runners HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Accompaniments such tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust th
19. e heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 20 GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Toast 2 crk 4 6 Bacon Rashers 2 crk 10 Beefburgers 2 crk 10 15 Chicken Joints 2 crk 30 40 Chops Lamb 2 crk 15 20 Pork 2 crk 20 30 Fish Whole 2 crk Trout Mackerel 2 crk 15 25 Fillets Plaice Cod 2 crk 15 Kebabs 2 crk 20 30 Kidneys Lamb Pig 2 crk 8 12 Sausages 2 crk 20 30 Steaks Rare 2 crk 6 12 Medium 2 crk 12 16 Well Done 2 crk 14 20 Toasted Sandwiches 2 crk 3 4 crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweets and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the oven temperature control
20. e hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565mm Position the appliance in front of the cabinet Pack Base See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below Two people will be required to carry out the lifting procedure Do not try to lift or move the appliance by pulling the door handles a Each person should squat either side of the appliance b Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Restthe rear under
21. eature o eb ete reel ede egeta tat 27 Selecting Defrost dcn eie Hg e ei te oe din Draco bilan ta EA 27 Things tO Noto erect ge ea leeds tat ge HE REED RR Lo REL las ERE Lngd 27 Hints TIDS E 27 ete A erede rae E S 28 Cleaning EIL 28 Cleaning the Outside of the 2 28 Cleaning Inside the Grill Top and Main Oven Compartment 28 Cleaning the Top Oven Roof 28 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 29 To Remove the Wirework Runners 29 Cleaning Between the Outer and Inner Door 30 Replacing the Oven Lam Bulb 2 thi ce cet a ta iP ce ne 30 Something Not Working eR RR REO M EUR 31 Service and Spare Parts ir seated MUERE HU e EM 32 Guarantee Conditions MSti ee RR Ua 33 DIC Lm 34 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both
22. ecommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 30 Replacing an Oven Light Bulb The oven fan is noisy Check that bakeware and shelves are not vibrating in contact with the back panel in the oven Check that the oven is level SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Oo Rom Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer
23. eheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN TOP OVEN TOP OVEN MAIN OVEN 1 B 2 d id mas Turn the main fan oven temperature control to TO FIT THE MAIN OVEN SHELVES the required setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt 1 The main oven indicator neon will glow until the and safety stop mechanism will be affected Only oven has reached the desired temperature and use straight shelves in the main oven then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the Oven 2 The oven fan will operate continually during we cooking 3 The cooling fan for the controls may operate after ed a period of time Frame 4 The internal oven light will come on Straight Rods 23 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered
24. ff until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Do not switch off the appliance at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking 14 THE OVEN TIMER KEY A COOK TIME END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL
25. he wirework runner back into the grill oven sides Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols Rust removers e Bath Sink stain removers 29 Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver Grill Door Trim 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The fo
26. il is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door mE P 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the top oven grill door 5 Hold the glass in place at the top of the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB O
27. il the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator P will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons Cook Time indicator p will flash and after 5 seconds return to the time of day Turn off oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls 17 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially
28. ill sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button 15 PPP mnn a0 5 O Oo TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator will continue to flash for a few seconds and the return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 ii Place food in oven iii To set the length of cooking time press the Selector control button until the Cook Time indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10
29. inutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 26 DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST TOP OVEN TOP OVEN TEMPERATURE FUNCTION Turn the main oven temperature control to the defrost setting 2 The oven fan and internal oven light will come on The cooling fan does not operate THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing
30. ions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidri
31. n not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 32 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 727727 INSTALLATION
32. nce as this may invalidate the guarantee GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of the steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces 13 COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use It runs on after the controls are switched o
33. or neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained The cooling fan for the controls may operate after a period of time Dishes tins or trays should not be placed directly on the top oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the top oven base HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 22 There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the
34. ormally The grill works but the main oven does not Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The top oven and grill work but the main oven does not Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling f the cooling fan fails the grill will not work correctly Contact your nearest Service Force Centre 31 The oven temperature is too high or low Check that the recommended temperatures are being used see page 25 Be prepared to adjust the temperature up or down by 10 to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the appliance is correctly installed and that it is level Check that the r
35. pen the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease 30 Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill oven and timer do not work Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working n
36. prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL TOP OVEN TOP OVEN TEMPERATURE FUNCTION Select the grill function 5 Turn the top oven temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the top oven temperature control knob so that 110 or 90 on the knob lines up with the off dot on the panel THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate in conjunction with the grill The inner grill element may appear to glow slightly brighter than the outer element This is quite normal The grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over th
37. s 19 Selecting the 19 Things to NOG 19 The Grill Pan and Handle lectae ito 19 Hirits and ee re rhe i eund 20 Grilling EN 20 The Top Qven drei tte duae ee i ee ae ie ieee 21 Uses of the Top Oven aa 21 selecting the Top OWVOrn s iicet cti e e erdum ied 21 Things to Note c m 22 To Fitthe Top Oven Shelf rie eerte e aa a a eun eared aye 22 Hints and Tips te4 ne E 22 The Main Fan Oven ono edi det a adl et aes 23 Uses of the Fan Oven 2 2 e Ie nade ee e eed aa eed equ du ne deve denna une 23 Selecting the Fan Oven 22 dde dene cd ete dede ei De ene de n a a sade Dun eae DR aa Ded 23 Things to Note eel eel We ae Dua 23 To Fit the Main Oven Shelf Pra Ta ge din em a doe e aede eh odd a eau 23 5 Ee EE 24 Oven Cooking 3 E ue Oe EE utet ue Oe LEE HORE M oae M oet De 25 nie ee im Ud i EH ERR ERE AE REV ettet 26 eric fa esc esa 27 Uses ot Defrost F
38. side of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the appliance is central in the cabinet and level g Do not remove spacers fitted behind fixing holes h When the appliance is fully housed screw the Te stability screws supplied with the appliance a into the side of the cabinet taking care to Bai d distort the side trims See Fig 8 t is stability screws advisable to turn each screw alternatively to avoid damaging the trims i Switch on the appliance then refer to the operating instructions in the following pages 11 WARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE TOP OVEN TEMPERATURE FUNCTION RE SEEN TEMPERATURE mo ouw gt Top Oven Temperature Control Top Oven Neon Top Oven Function Selector Electronic Timer Main Oven Temperature Control Main Oven Neon 12 INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the applia
39. t See Fig 1 Cooker Point NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 2 If the cabinet is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES o 8 ce gt ce e Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place appliance next to the cabinet in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet Ensure the owner is given these operating instruct
40. tch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker poin
41. tensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way See page 19 Always use oven gloves to remove and replace food in the oven Accessible parts around the oven vents will become hot when the oven is in use AFTER USE A Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 22 and 23 Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position whe
42. ve screwdriver See Fig 3 a Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Fig 3 Lift cover and remove screw from cable clamp See Fig 5 ook clamp under here CONNECTING TO MAINS TERMINAL Warning This appliance must be earthed e connection as shown in Fig 6 by proceeding as follows Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 6 Preform wires to the appropriate shape to suit fitting into the mains terminal block wires Strip inner insulation on wirestrippers using Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn 10 Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING EARTHED THIS APPLIANCE MUST BE Either follow in general terms the instructions for connecting to the terminal block or refer to th
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