Zanussi ZCG 8021 Owner's Manual
Contents
1. ZCG 8021 Grill second oven The grill and the second oven are operated by the same control so you Cannot use them both at the same time Grill light Open the door Push in the control knob and turn it to the right to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button TOP OVEN GRILL 3 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Second oven D light Open the oven door Push in the control knob and turn itto left to gas mark 1 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first TOP OVEN GRILL bl Ba ai o ye RO J E ase 000 Car TOP OVEN GRILL 3 Now turn the control knob to the gas 2 mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Important Remember to remove the grill pan handle before you use the second oven ZCG 8021 Main oven _ light 3 5 6 If there is an electrical power failure such as Setthe time of day on the clock Open the oven door Push in the control knob and turn it to gas mark 9 After a few seconds the oven will light automatically and the oven light will illuminate MAIN OVEN Now turn the control knob back to the gas MAIN OVEN mark yo2. x ae i ee Ti i wy ee et ited counted from the top downwards e The shelf in the grill second oven is different from the shelves in the main oven Ra o Only use the shelf with the solid metal plate underneath it in the grill second oven The ee plate may glow red when you are using the oven This will not affect the cooking performance 12 ZCG 8021 Most second oven cooking should be carried out using the shelf provided in shelf on position 2 However when cooking a small ALA A AIA joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food Shelf on base For safety the shelves will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and Slide the shelf in Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance Leave a gap of 13mm 2 between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a
3. Electrolux manufacture which are not marketed by Zanussi Electrolux ZCG8021 311697900 50 NOTES 5l ZANUSSI ELEC TROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussli electrolux co uk Part Number 311697900 CE Electrolux plc 2003 A From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
4. It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal 24 ZCG 8021 Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It is particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN MAIN OVEN e Man W Eae Turn to S Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook fora minimum of 6 hours Joints of pork must only be cooked if you can ensure by using a meat thermometer that an internal temperature of at least 88 C has been reached For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before cooking Prime cuts of
5. It on the high setting Cooking positions There is only one position for the grill shelf Position lt lt 2 Positions are counted from the top downwards Most food should be cooked on the grid in the grill pan You can turn the grid over to suit different thicknesses of food You can place some dishes straight on to the grill Shelf This is useful when you are browning the top of food such as cauliflower cheese LLARI TOP OVEN GRILL ZCG 8021 Preheatin You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Positioning food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to Suit their thickness and how you like them cooked The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan If you require an additional
6. baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the second oven should not be bigger than 310mm x 230mm 12 x 9 Place the longest side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking Turn all food round in the second oven 13 The ovens ZCG 8021 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you use a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1Ib When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up Straight away 14 ST Oven cooking chart Main oven These instructions are for co
7. handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 ZCG 8021 The hotplate If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly Heat control The hotplate control knobs turn FRONT LEFT anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do not slide them across the hob The hotplate H R Ta m Front Left L ZCG 8021 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Positon pan handles so they cannot be acc
8. is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the appliance 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 7 CHECKING THE GRILL Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap to its full on position and pushing the ignition button As soon as the b
9. is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier See Important Safety Requirements These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet See Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b gt P co D I 19 J 100mm A Fig 2a Fig 2b 45 4 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less that R 8 Connection is made to the Rc Y B S P female threaded entry pipe located just below the hotplate level on
10. meat do not benefit from slow cooking Remove excess fat and skin unless browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 25 ZCG 8021 Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with tight fitting lid or tin foil Maa Cutinto small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and allow to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as there is little evaporation during cooking time Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling R
11. months of the date of the purchase this ZANUSSI ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or Carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi
12. 14g 1b and 25 mins 15 mins per kg 1b and 15 mins 25 mins per 14g 1b Cook as above but calculate weight including stuffing Thoroughly thaw frozen joints before cooking them The tires given above are for open roasting in a preheated oven If you cover the food wth foil or a lid allow an extra 10 15 minutes for each kg 1b Yorkshire pudding large individual Cakes Christmas Cake 8 Rich fruit 180nm 7 205 nm 8 Madeira 180 nm 7 Small cakes Scones Victoria Sandwich 1807 M 7 205 nm 8 NU ANN NINN AB BRINN IN 2 amp 4 2 amp 4 2 amp 4 2 amp 4 25 30 nins 15 25 mins 4 5 hours 2a 2 ahours 2 2 2 ahours 1 hour 15 25 mirs 10 20 nins 20 30 nins 20 35 nins T 08 99Z LT Gas Shaf Appoxneate Food mark position cooking tire Pasties Plate tart Shortcrust 6 2 25 35 mins Fruit pie Shortcrust 6 2 25 35 mins Mince pies flan pastry 5 2 amp 4 15 25 mins To help pastry brown on the underside cook on a rretal plate or if plates are flat and have no rimundemeath place on baking tray Puddings Milk pudding 2 3 2 hrs approx Baked sponge pudding 4 4 45 6O mins N Baked custard 3 4 50 60 mins O Yeast mixtures Bread 0 45 ko lbloaves S 3 30 40 mins Ga 0 90 kg 2 Ib loaves Sr 3 30 40 rir 2 Rolls and buns St 2 10 20 mins Ne st Note Vhen baking bread cook for 10 minutes at Gas mark 8 then reduce to rrark 6 for the
13. 90751 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 40 INSTALLATION INSTRUCTIONS Serial number at the front Rating Plate on top rear of panel Please note that the handle and pan supports may differ in type and shape from that shown in the diagram 41 TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hoiplate Weight of appliance Minimum distance from rear wall CONNECTIONS Gas Electric GRILL Heat Input Injector Marking HOTPLATE Heat Input Injector Marking Heat Input Injector Marking Height Width Depth 900mm nominal 600mm nominal 600mm to front of door panel 2mm minimum clearance Flush see important note Location of Appliance 787mm If a cooker hood is fitted refer to the cooker hood installation instructions 67 0kg 5mm spacer given by pressed spacer on vent panel Rear left hand side of appliance at hotplate level Rc Ye B S P female 230V 240V 50 Hz mains 3 core cable is supplied with an integral moulded plug fitted with a 3 amp fuse Natural Gas L P Gas 2 7kW 9215 Btu h 2 45kW 176 g h 121 078 Natural Gas R H F R H R L H R
14. ASON IT MUST BE DESTROYED OR DISPOSED OF SAFELY AS THE PROTRUDING WIRES WILL BE AN ELECTRIC SHOCK HAZARD If any other type of plug is used it should incorporate a 3 amp fuse in either the plug or adapter or at the distribution board If the cable has to be threaded through small apertures in BROWN BLUE GREEN BROWN GREEN YELLOW cabinets etc it may be disconnected from the appliance then re connected to as shown in Fig 4 DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH I E E WIRING REGULATIONS 46 If the wiring is extended or a completely new cable fitted a 3 pin 13 amp plug should be fitted See Fig 4a Connect the wires as follows ee BROWN to the Live Terminal BLUE to the Neutral Terminal GREEN AND GREEN and YELLOW to the Earth Terminal YELLOW te 3 AMP As the colours of the wires in the mains lead which you fit py ye T P may not correspond with the coloured markings identifying the 3 BROWN terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured GREEN or GREEN and YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which
15. L H F 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h 070 096 096 119 L P Gas R H F R H R L H R L H F 1 0kW 1 9kW 1 9kW 2 9kW 71 85 g h 136 5 g h 136 5 g h 208 g h 050 071 071 083 42 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189Btu h 2 4kW 172 4 g h Injector Marking 108 078 Thermostat By Pass Marking 69 78 SECOND OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4 g h Injector Marking 108 078 Dual Control By pass 0 53kW 1808 Btu h 0 62kW 445 g h GENERAL Ignition H T Spark Spark Gap 3 4mm GAS CATEGORY COUNTRIES OF DESTINATION CAT L GB IE CAT L GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the E E Wiring Regulations For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation IS813 Current Editions Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance shoul
16. This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee ZCG 8021 Contents Lighting the appliance The grill The hotplate The ovens Oven cooking chart main oven second oven The electronic timer Slow cooking Care and cleaning Installing the appliance General information What is wrong and why Servicing Installation Instructions Technical Data Safety requirements ventilation Location of appliance Installation Testing Guarantee Conditions Page 12 15 21 25 21 33 35 37 39 41 42 43 44 45 41 50 ZCG 8021 Lighting the appliance The system works by means of an electric spark system Details about the plug are given in General Information Hotplate To light 1 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button FRONT LEFT OY x os SYA gt Warning Ifthe ignition button is not pressed immediately a build up of gas may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly
17. ZANUSSI E Electrolux ZCG 8021 Gas Cooker Introduction ZCG 8021 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The cooker complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell itto someone else For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions that came with the appliance tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it O A sad face shows something is wrong D RATING PLATE
18. ake sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door 32 ZCG 8021 Cleaning The Door Glass AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers A lf the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use Regulations Current Editions and the IEE Wiring Regulations For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation S813 Current Editions It is important that the appliance is suitable for your gas Supply Y our installer should check the rating plate Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen
19. d have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 43 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b C
20. d installation instructions We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 900mm 920mm adjusted by four screw feet Width 594mm Depth 600mm to front of door panel 34 ZCG 8021 General information For your safety Do not block any of the appliance vents Never line any part of the appliance with foil Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the second oven door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the Stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the Supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Connecting to the electricity supply For your safety This appl
21. e lighting sequence has started the timer should cut off the gas supply to the oven burner and the audible signal should sound The signal is continuous it may be switched off at any time by rotating the left hand knob Return timer to manual by rotating the left hand knob to the Manual position 48 12 CHECKING THE SECOND OVEN 1 2 Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced Turn off the control knob and check that the oven flames go out 13 CHECKING THE MAIN OVEN LIGHT Turn the main oven thermostat knob full on and check that the main oven light is operative Turn off the thermostat GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 49 Guarantee Conditions Standard guarantee conditions We Zanussi Electrolux undertake that if within 12
22. eheating Left over food should be cooled quickly and refrigerated Do not reheat food using the slow cook setting Reheat food conventionally or in a microwave Food must only be reheated once 26 ZCG 8021 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot H water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may damage the surface finish When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty pa
23. iance must be earthed and protected by a 3 amp fuse The plug supplied with the appliance can be fitted directly to a suitable three pin earthed socket Ensure the plug is accessible to the user If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house 35 General information ZCG 8021 If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in the appliance which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer Replacing the Main Oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 Make sure the oven Is cool before you replace a bulb Unplug the appliance Open the oven door and remove the oven shelves Place palm of hand at top of lens flat against oven side Use fingers to lever
24. identally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok 10 il E IE Ey OI h D C i ZCG 8021 Helpful hints Keep flames under the base of pans If the flames lick round the sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 11 Q e cai ad Po i F mwr ar baaa c t 2 A _ _ pe e ZCG 8021 The ovens Before you use the o
25. ing them The ties given above are for open roasting in a preheated oven If you cover the food wth foil or a lid allow an extra 10 15 minutes for each kg 1b N O Yorkshire pudding individual 7 2 20 30 nins O Cakes Christmes Cake 7 2 Shelf 32 42hours oo a Rich fruit 180nmm 7 2 on 2 2hours N Madeira 1800 7 4 base 1 hour a Small cakes 5 2 15 25 mins Scones 7 2 8 12 mirs Victoria Sandwich 180n m 7 4 2 20 30 nirs Pasties Plate tart Shortcrust 6 2 25 35 mins To help pastry brown on the underside cook Fruit pie Shortcrust 6 2 25 35 mins on a heal plate or if plates are flat ard Mince pies flan pastry 5 2 15 25 mins have no rim undemeath place on baking tray Gas Shelf Approxin ate Food mark position cooking tine Puddings Milk pudding 2 2 2 hrs approx Baked sponge pudding 3 2 45 O nirs Baked custard 3 2 50 60 mins Note You must soak dred beans then boil themin an open pan for 15 minutes before you add themto any dish 0z T 08 99Z ZCG 8021 The electronic timer Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 Cookpot symbol Bell symbol In the following pages we explain how to set the controls Read through them a few times until you are familiar shail with the procedure ren pe Selector Setting knob If the oven is switched off on the wall or there is a loss of power the clock will stop and you will no
26. is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Installation ZCG 8021 Positioning The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance Base units which are higher than the hotplate must be 100mm away WALL CABINETS COOKER HOODS ea a a CURTAINS CURTAINS COOKER HOODS WALL CABINETS Ss WALL CABINETS 25 WALL CABINETS 400 a taia Sala oa 4 Taye A Pe oyt aye ak i ERA 5 Hear es oy ees lnonnoan_ aD DD a G loonnao IF citer melas wat NY x aa KK _ ec ERARE tes avd a aor et sel 2 iM cat i as vt oes yy fe a f_i Foner m eee 4 ne a ee geotet ety MRC All dimensions in mm gt lt a a RA foe P ee i PAE OT t z vee or ied a ke re Le ee tae re k bea AG m aE roy i n we a aN aS UPA f a cooker hood is fitted check the cooker hoo
27. l heating or gas fire are working Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions Be prepared to adjust the gas mark up or down to get the results you want Problem The oven is not cooking evenly Check Check that the appliance is installed properly and is level Check that the oven roof is pushed fully back into position Check that you are using the recommended size baking trays f you are cooking a large item be prepared to turn it round during cooking All food in the second oven should be turned round 37 ZCG 8021 Problem Having difficulty cleaning any part of the appliance Check Check that the instructions for care and cleaning are being followed Problem The oven light will not work Check fthe light does not work you probably need to replace the bulb Check there is not a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault First check the socket by trying out another electrical appliance in it if that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again this indicates that there is a fault on the appliance Do not use a fuse with a higher rating than 3 amps Do not carry out further electrical work Unplug the appliance and inform your installer 38 ZCG 8021 Service and spare pa
28. lens away from housing Unscrew the bulb by turning It to the left Fit a new bulb and then replace the glass bulb cover Replace the oven shelves Plug the appliance back into the electricity supply The oven light bulb is not covered by the manufacturer s guarantee PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING ZCG 8021 What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer Problem The oven grill or hotplate will not light Check f only the hotplate burners will not light make sure that the burner parts have been replaced correctly f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again there is a fault on the appliance Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your centra
29. m the latest Stop time will be 8 59 am the next day Turn the selector knob to Auto Turn the oven control to mark 9 then to the gas mark you want OVEN PROGRAMMER CLOCK MANUAL eTIMER e COOK e STOP TIME o OVEN PROGRAMMER CLOCK MANUAL eTIMER e COOK e STOP AUTO TIME o The time shown on the chart gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector Knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Clock and then to Manual 23 ZCG 8021 Hints and tips for automatic cooking l 2 3 W OO N O Check the instructions for setting the automatic controls until you are familiar with the timer operation If the oven has been used allow it to cool completely before using for automatic cooking You should leave food in the oven for as short a time as possible before automatic cooking starts Do not leave food to stand in the oven when it has finished cooking You should remove it and if it is not going t
30. ng Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary The grill and top oven furniture Clean the grill and top oven furniture frequently using hot soapy water After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf grill pan grid and handle using hot soapy water Mild abrasives can be used if necessary The heat in the oven will change the colour of the solid plate on the grill shelf You must not remove the Solid plate from the shelf You can soak the shelf in hot soapy water for a few minutes to make cleaning easier 29 ZCG 8021 The main oven The sides and back of your oven is coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish ttt Do not overfill dishes or they will boil over 2 Do not put dishes too high in the oven If J
31. o be eaten at once cool it quickly If you cannot remove food from the oven as soon as It is cooked make sure that the food is covered Choose perishable foods carefully especially during warm weather Food should be fresh and preferably straight from the refrigerator J oints of meat and poultry must be completely thawed Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period 10 Choose dishes which require approximately the same cooking time Slight variations may be allowed by i placing foods in larger or smaller containers ii using more or less liquid ili cutting fruit or vegetables into larger or smaller pieces This will give longer or shorter cooking times respectively Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom 11 Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together 12 As food may be standing for some time in the oven cover dishes with foil or a lid where possible and in the case of roast potatoes and joints of meat brush with a little fat or oil Lemon juice may be added to fruit to prevent browning 13 Cream should be added just before serving 14 If alcohol is used fermentation can occur 15 Green leaf vegetables which take only a short time to cook should not be placed into the oven with the automatic meal
32. oking in the oven after it has been pre heated for 20 minutes If you are cooking more than one tray of similar itens for exanple cakes or biscuits swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and nove the lower tray to the higher shelf to finish cooking Always leave at least one shelf position betvveen shelves to allow heat to arcuate The recontrended shelf positions give the best results Put the dishes in the centre of the shef You can change the gas marks and cooking tines to sut your own tastes Itis inportant to Check that food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cooking tine Roasting neat Beef 5 4 Rare 20 mins per Y2kg 1b and 30 mins Medium 25 mins per 12kg 1b and 25 mins vall Done 30 mins per 12kg 1b and 30 mins Lanb 5 4 Medium 25 mirs per Y2kg 1b and 25 mins V ell Done 30 mins per 12kg 1b and 30 mins Pork and Veal 5 4 Medum 30 mins per 12kg 1b and 30 mins vall Done 35 mins per 12kg 1b and 35 mins Thaw frozen joints thoroughly before cooking them TcC08 DIZ 91 Food Poultry Chicken Turkey below 4 5kg 10ks over 4 5kg 10lbs Duck and duckling Stuffed poultry dia kai Shelf positon 4 4 4or5 4 Apporoxin ete cooking tire 20 mins per kg 1b and 20 mins 25 mins per
33. operation 2 Turn the main oven thermostat to Mk 9 and check that there is sparking from the ignition system This should continue until the oven burner is alight 3 When the oven burner lights up the sparking should cease there should be a low gas rate at first to the oven burner which is the flame supervision device F S D by pass rate 4 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 5 After 1 minute check that the flame covers the full width of the burner and is stable 6 Set the oven thermostat to Mk 2 close the oven door and check that after about 10 minutes the flame has reduced in size 7 Turn off the thermostat and check that the oven flames go out 11 AUTOMATIC OPERATION Having set the clock up as described above turn the left hand knob to the Cook Time position and set the right hand knob to show a cooking time of two minutes 0 02 Turn the left hand knob to the End Time position the time shown on the display is now the time of day with two minutes added on Rotate the right hand knob to add two minutes to this time to give a two minute delay Turn the left hand knob to the Automatic position to complete the programming sequence the clock now shows the time of day again with auto glowing continuously Turn the oven thermostat on and two minutes after setting the oven burner should commence its lighting sequence Two minutes after th
34. remaining cook tire Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish 81 Oven cooking chart Second oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The reconmtrended shelf positions give the best results Put the dishes centrally on the shelf and tum food round during the cooking tirre You can change the gas marks and cooking tines to sut your own tastes Itis inportant to Check that food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cooking tine Roasting neat Beef 5 Shelfon Rare base Medium V ell Done Lanb 5 Shelfon Medium base V ell Done Pork and Veal 5 Shelfon Medium base V ell Done 20 mrs 25 mrs 30 mrs 25 mrs 30 mrs 30 mrs 35 mrs Thaw frozen joints thoroughly before cooking them per Y ekg 1b and 30 nins per Y kg 1b and 25 mins per kg 1b and 30 nins per Y ekg 1b and 25 mins per 2ko 1b and 30 nirs per kg 1b and 30 nins per Y kg 1b and 35 nins TC08 DIZ 61 Gas Shelf Aporoxin ete Food mark position cooking tire Poultry Chicken 5 Shelf on 20 mins per 4g 1b and 20 mins Duck and duckling 5 base 25 mins per kg 1b Stuffed poultry Cook as above but calculate weight including stuffing Thaw frozen joints thoroughly before cook
35. rts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number 39 ZCG 8021 Customer Care Department For general enquiries concerning your Zanussi Electrolux appliance or further information on Zanussi Electrolux products please contact our Customer Care Department by letter or telephone to the address below or visit our website at www zanussi electrolux co uk Customer Care Department Zanussi E lectrolux 55 77 High Street Slough Berkshire SL11DZ Tel 08705 727727 calls to this number may be recorded for training purposes For Customer Service in Ireland please contact us at the address below Zanussi E lectrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 40
36. rts and clean them before the spill ourns on Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will Stay reasonably clean However the surface will dull with time 21 ZCG 8021 Aluminium based saucepans can leave shiny metal marks on the pan Supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a Soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown Is in this position let it fall freely on to the body Check that the crown can be PAN SUPPORT moved slightly from side to side a 2 Cap to crown Place cap centrally on the top of O ATONE crown enamel side up Move ELECTRODE sideways and front to back to Cy check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions 28 ZCG 8021 The grill Do not clean the grill burner itself The burner is designed to be self cleani
37. t be able to use the main oven When you first switch the electricity supply on the timer display will flash To set the time of day Turn the selector knob to Manual then turn to Clock IKE Set the correct time by turning and ERE holding the setting knob clockwise Sons sami TME Adjust the time by turning the setting knob in either direction e AUTO Turn the selector knob back to Manual To use the Timer Turn the selector knob to Timer Turn the setting knob clockwise until the display Shows the time you want The OVEN PROGRAMMER bell symbol A will be showing and ee ee E this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting Knob anticlockwise Then turn the selector to Manual 21 ZCG 8021 When you are using the timer you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the timer is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Clock Then turn to Manual and the time of day will show in the display Note You can use the timer when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Au
38. the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE lE DO NOT USE P T F E SEALANT TAPE Carry out a gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 2a Se ee ee SE l T T a a OA o Ce aes SS S_ NS OA Cw NN AS a SAH KS SS eee Se Ps es ey All dimensions in mm 5 CONNECTION TO THE ELECTRICITY SUPPLY WARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 230V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket Ensure the plug is accessible to the user If this is not long enough the supply cable can be replaced totally by a longer cable at least 0 75mm 2 nominal cross sectional area 24 0 2mm IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY RE
39. to as soon as you have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future Setting the controls for automatic use This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Is the clock To adjust turn the showing the selector knob to correct time Manual then turn to OVEN PROGRAMMER Clock Turn Nee the setting knob in either direction 22 3 How long will the food take to cook 4 What time do you want the food to be cooked by 5 Set to automatic 6 Turn on the oven control ZCG 8021 Turn the selector knob to Cook Then turn the setting knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display Turn the selector knob to Stop Turn the setting knob until the time the oven is to Switch off shows in the display The cookpot J will go out The Stop must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 a
40. u want Wait until the burner is showing large flames Close the oven door a power cut you cannot use the main oven You can use the second oven To turn off any burner l Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN FRONT LEFT Oven light The main oven light will come on when the oven burner is alight If you need to replace the oven light bulb follow the instructions given in General Information ZCG 8021 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is nota fault on the appliance Heat control The grill control has two heat settings The contro Knob turns to the right from OF F to LOW and then to HIGH Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned
41. urner is lit the button can be released 8 CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pushing the ignition button As soon as the burners are lit the button can be released 4 9 CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY see Fig 5 Iann 1 Turn on the electricity supply and ensure that the ELERES thermostat is in the off position OVEN PROGRAMMER 1a Before setting timer read important note below CLOCK MANUAL ere Rotate the left hand clock knob to Manual and back to ers the Clock position amp e STOP 3 Set the time of day by rotating the right hand knob Note one that it is a 24 hour clock 4 Rotate the left hand clock knob back to the Manual Fig 5 position NOTE When setting the time of day with the selector knob in the Clock position only this will activate the timer for seven seconds after selection This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period After seven seconds have elapsed from when the correct time of day has been set the timer ceases to be active and subsequent operation of the right hand knob will not change the clock 10 CHECKING THE MAIN OVEN 1 Set the clock as described above the clock is now ready for Manual
42. urtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel 787 r o eu t p Seats wae EPAI KDAD IDA in airar el ed ee en E e ATENLI tee eat wes a 4 area NAN EET wrd a t kig a RAA gel y gt a ans 7 AES Fapa fa Wr Ea p Cia fy wort Wels ra ar eae n 5 ie ast ee Le a y hran OTTA TOES Hi a a Pa wat 24 Fos La Wie a il i t t Pm a NES 2 A ra Oe RHN ERS i All dimensi in mm pea imensions in Fig 1b 44 INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hoiplate 2 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 3 FITTING THE STABILITY BRACKET It
43. vens you should wipe them out with a damp cloth to remove any dust Heat zones Main oven There are zones of heat within the oven The temperature in the middle is the HOTTER gas mark you have chosen The top of the PPawststsiasinuateisvante oven is slightly hotter and the lower shelf GAS MARK Slightly cooler The base of the oven is quite a eno lot cooler You can make use of these heat coy zones when you are cooking foods that need SOUEN different temperatures all atthe same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to reheat food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven Positions are Sores Niece een
44. you can easily remove any splashes or spills Wipe the oven base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 31 ZCG 8021 Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to Note For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will Spring shut To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door Note Open top oven door slightly to access screws 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door Please note that the door glass on your product may differ in type and shape from that shown in the diagram 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to keep the door cool if itis damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and m
45. you do they may stick to the oven roof 3 rex Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large L27 enough for the meat and potatoes This will help to reduce fat splashing 5 _AeeAXDry any vegetables that you are going to Ka Bs amp roast If they are wet there will be more fat kaf l gt splashing 6 Follow the oven cleaning cycle regularly 30 ZCG 8021 Main oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry outa cleaning cycle MAIN OVEN 1 Remove the oven shelves 2 Setthe oven to mark 5 for atleast 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way
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