Zanussi ZCE7610 User's Manual
Contents
1. Fig 3 MIN pes 000000 23 Fig 4 35 www electrolux com www zanussi electrolux co uk 311782600 Subject to change without notice ZANUSSI 4 Electrolux CE2. 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda 25 To remove more stubborn marks 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage To remove burnt on soilage We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above To remove discolourations or white and silver marks These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks sho
3. Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 344622013 Germany N rnberg 49 0 8002347378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20787750 UK Luton 44 0 8705950950 Ireland Dublin 353 0 14090753 33 Technical details Voltage 230 240 Volts AC 50Hz Wattage 10 9 11 8kW Height 900mm Width 600mm Depth 598mm Weight 65 kg This appliance complies with European Council Directives 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC Installation instructions Warning This appliance must be earthed If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person 34 The electrical conn
4. 311479800 6 1 grill pan grid 311757500 1 straight shelf for grilling and second oven cooking 2 straight shelves for main oven cooking Electronic minute minder 1 Decrease control and minute minder setting button 2 Increase control A Bell Symbol The electronic minute minder can also be used to show the time of day Please note that this is a 24 hour clock for example 2 00pm is shown as 1400 In the following pages we explain how to set the controls Read through them until you are familiar with the procedure If the appliance is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the main oven Set the time of day When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 4 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately Bell Symbol Button 1 Button 2 The minute minder The minute minder gives an
5. 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies more 190 210 iP 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 Roasting Meat Poultry than one 160 180 il 160 180 see roasting chart Scones 210 220 1 220 230 8 12 Shepherd s Pie is 190 200 iP 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 180 190 1 1 h Roast Potatoes used 180 190 1 180 190 1 1 h Yorkshire Pudding Large 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 Shelf on the oven base Note Shelf positions are counted from the bottom of the oven 20 Roasting chart COOKING TIME 20 35 minutes per 2kg 11b and 20 35 minutes over 25 35 minutes per 2kg 11b and 25 35 minutes over 30 40 minutes per 2kg 11b and 30 40 minutes over 15 20 minutes per Yekg 11b and 20 minutes over 15 20 minutes per 2kg 1b up to 3 kg 7lb then 10 minutes per Yekg 1lb over 3tekg 71b 25 35 minutes per 2kg 11b and 25 30 minutes over 35 40 minutes per 2kg 11b and 35 40 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE Beef Beef boned 160 180 C Mutton Lamb 160 180 C Pork Veal Ham 160 180 C Chicken 160 180 C Turkey Goose 160 180 C Duck 160 180 C Pheasant 160 180 C Rabbit 160 180 C 20 minutes per 12kg 11b and 20 minutes over The roasting tempera
6. Cleaning inside the oven s 28 Electronic minute minder 9 Hints amp tips 28 Cleaning the door s 29 The ceramic hob 11 Replacing an oven light bulb 30 Using the hob 11 Recommended saucepans 11 Something not working 31 Hints amp tips 12 Service and spare parts 32 Guarantee conditions 33 The dual grill 13 Using the grill 13 Things to note 13 The grill pan and handle 14 For the installer Hints amp tips 14 Grilling chart 15 Technical details 34 Installation instructions 34 The second oven 16 Using the second oven 16 Things to note 16 To fit the second oven shelf 16 To help you the following symbols will be Hints amp tips 17 found in the text The main oven 18 Using the main oven 18 i Hiis and Tips Things to note 18 To ft the main oven shelves 19 N Safety Instructions Hints amp tips 19 Cooking chart 20 Please read the instruction book carefully before use and retain for future reference Roasting chart 21 Description of the appliance Electric slip in double oven Control panel Grill Second oven Main oven Getting to know your appliance The control panel A B C D E 12 30 BACK LEFT FRONT LEFT TOP OVEN GRILL 0 0 7 7 D D Ed BS MAIN OVEN FRONT RIGHT BACK RIGHT 0 0 6 o d XD D 5 D an S Alarm Q SET TIME Q Stop Both Features A Hotplate controls B Grill Second oven temperature control C E
7. O NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door 29 i If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further To replace the outer glass 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place To clean the inner glass door panels Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attem
8. ON and OFF during use to show that the setting is being maintained e Some smoke from fat splashes may be evident as the grill cleans itself Never cover the grill pan or grid with foil as this can lead to grill fires The grill pan and handle The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan TOP OVEN GRILL 13 Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly A located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan 1 Hints and tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices e Adjust grid and grill pan runner position to allow for different thicknesses of foods e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the shelf in position 1 with th
9. ZANUSSI Electrolux User Manual Electric Cooker ZCE7610 Important safety information These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Installation The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping from the base This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this Child safety Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop d
10. anel Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Refer to the main oven section 31 Service and spare parts sSERVICES FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090753 Email service eid Q electrolux ie Customer care depar
11. audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 5 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 6 If necessary press and hold button 1 to achieve the correct time interval The bell symbol will show in the display The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time press button 1 At the end of the timed period an audible signal will sound for up to 2 minutes The bell symbol will flash and the time of day will show in the display See Fig 7 To stop the sound press button 1 The bell symbol will go out and show the time of day e g 15 00 see Fig 8 To cancel the minute minder If you change your mind and want to cancel the minute minder Press and release button 1 Press and hold button 1 and the display will countdown in one minute intervals See Fig 9 Release button 1 After a few seconds the time of day will show in the display see Fig 10 Fig 5 The ceramic hob Do not use the appliance if the ceramic glass is damaged If a A fault or crack becomes visible during cooking disconnect the appliance
12. can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning inside the oven s The sides and back of the main oven compartment are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill second compartment can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage i Hints and tips Aerosol cleaners must not be used on Stayclean surfaces To carry out the cleaning cycle remove the oven shelves and set the oven to 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way 28 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessi
13. e grid in the high position e Preheat the grill on a full setting for five minutes before cooking Adjust the heat setting and shelf as necessary during cooking e The food should be turned over during cooking as required e When using the centre section of the dual grill ensure the food is positioned centrally on the grill pan grid in the grill pan Grilling chart Food Position Grill time mins in total Bacon Rashers Adjust 5 6 Beefburgers grill 10 15 Chicken Joints 30 40 setting Chops Lamb 15 20 Pork and 20 30 Fish Whole Trout Mackerel ul aie Fillets Plaice Cod pan 10 15 Kebabs grid 20 30 Kidneys Lamb Pig to 8 12 Liver Lamb Pig suit 10 20 Sausages different 20 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 Toasted Sandwiches food 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste The second oven The second oven is the smaller of the two ovens It is heated by elements in the top oven and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use the lowest setting on the second oven temperature control Using the second oven e Turn the second oven temperature control to the requir
14. ection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X See Fig 1 To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment See Fig 2 This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap See Fig 3 Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob See Fig 4 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors Correct Incorrect Air gap obscured Tiles by wall Air gal covering gap Rear Wall Rear Wall
15. ed setting Things to note e The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur To fit the second oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tit and safety stop mechanism will be affected TOP OVEN GRILL Straight Rods Back of the Oven i Do not place cookware and cooking Hints and tips Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browni
16. he oven door as damage to the glass may occur Straight Rods Back of the Oven 19 Cooking chart The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements Main oven Second oven Food Shelf Cooking Shelf Cooking Approx pos temp C pos temp C cook time min Biscuits Shelf 180 190 1 170 190 10 20 Bread 200 220 il 200 220 25 30 Bread rolls buns positions 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges are not 160 170 1 160 170 18 20 Victoria Sandwich 7 160 170 1 160 170 18 25 Madeira 7 critical 140 150 1 140 150 1 1 h Rich Fruit 8 130 140 1 140 150 2 22h Christmas 8 butensure 130 140 1 130 140 3 42h depends on size Gingerbread thatoven 140 150 1 140 150 14 1 h Meringues 80 100 1 90 100 2 2 3h Flapjack shelves 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb 140 160 i 140 160 2 3h Chicken are 180 190 ik 180 190 114 14h Convenience Foods Follow manufacturer s instructions Fish evenly 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 iP 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings spaced 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles when 170 180
17. immediately from the electricity supply and contact your local Service Force Centre Using the hob Turn the control knob in either direction to vary the heat setting e The highest number represents the hottest setting and the lowest number represents the coolest setting Recommended saucepans Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations Note Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating BACK LEFT 11 Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan n Hints and tips Lift rather than slide saucepans on and off the hob This will reduce the risk of scratches and metal marks from saucepans with alumi
18. lean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance At the end of the appliance s life The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Contents Defrost feature 22 Using defrost feature 22 Things to note 22 For the user Hints amp tips 22 Important safety information 2 Care and cleaning 24 Description of the appliance 5 Cleaning materials 24 Getting to know your appliance 6 Cleaning the outside of the appliance 24 Before using the appliance 7 Cleaning the control knobs and Rating plate 7 handles 25 Preparing to use your appliance 7 Cleaning the ceramic hob 25 Control panel indicator neon s 7 Daily cleaning 25 Condensation and steam 7 Hints amp tips 27 Cookware 7 Cleaning the shelves and grill oven Grill and oven furniture 7 furniture 28 TEN
19. lectronic minute minder D Main oven temperature control E Hotplate controls F Grill Second oven indicator neon G Main oven indicator neon Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation Control panel indicator neon s The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero a
20. nd reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Grill and oven furniture The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 Se 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number
21. ng Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Do not place dishes directly onto the oven base as it becomes very hot and damage may occur For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven pots with rough bases e g cast iron on the oven door as damage to the glass may occur 17 The main oven The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are Preheating The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven Batch baking The fan oven cooks evenly on both shelf levels especially u
22. nium bases Metal marks can be easily cleaned off providing they are not allowed to burn on e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used e Never leave the hotplates ON when not covered with a saucepan e Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning e Follow the cleaning instructions very closely to keep the hob looking like new e f spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur The dual grill CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food Using the grill e Turn the top oven grill control clockwise to the full power setting WWW then turn down as necessary The grill settings are as follows e w Full grill area at 4 power e ww Centre grill area at full power e Www Full grill area at full power The grill door must be left open when grilling Things to note e The indicator neon will glow It may turn
23. not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard 24 Cleaning the control knobs and handles It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH Cleaning the ceramic hob Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended Daily cleaning Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes
24. own doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away During use This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material that may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated areas on the hob will become hot Ensure your hand is protected before handling the pan Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from
25. pting to replace the glass 30 Replacing an oven light bulb The type of bulb required is a 300 C 25 watt small Edison Screw Disconnect the appliance from the A electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING Something not working Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one that you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in g
26. r this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 23 Care and cleaning Before cleaning always allow the appliance to cool down Cleaning materials Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives must also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims Cleaning the outside of the appliance Do
27. s Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux European guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically ie a normal household e The product is installed taking into account regulations in your new country
28. seful when batch baking Using the main oven e Turn the main oven temperature control to the required setting Things to note e The oven light will illuminate e The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained MAIN OVEN e To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tit and safety stop mechanism will be affected n Hints and tips Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the bottom upwards When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on t
29. the electricity supply and contact your local service force centre Do not place foil or plastic containers on ceramic glass During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands Cleaning and maintenance For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only c
30. tment For general enquires concerning your Zanussi Electrolux appliance or for further information on Zanussi Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi electrolux co uk Customer Care Department Zanussi Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 0870 5 950950 calls to this number may be recorded for training purposes 32 Guarantee conditions Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal right
31. tures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 21 Defrost feature This function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc Using defrost feature Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven Things to note i 22 The oven fan and interior light will come on Hints and tips Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days MAIN OVEN It is preferable to thaw fish meat and poultry slowly in the fridge Howeve
32. uarantee service calls Problem The grill ovens and timer do not work The grill and second oven work but the main oven does not The grill does not work or cuts out after being used for a long period of time The timer does not work The indicator neons are not working correctly The oven is not cooking evenly The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or too low Possible solution Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours appliance should now be working normally The Check that the time of day has been set on the clock Check that the oven is set for manual cooking Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light bulb may need replacing Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back p
33. uld be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards 26 Hints and tips To reduce hob soilage Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners eg aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Soilage from sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob surface will occur Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob 27 Cleaning the shelves and grill oven furniture All removable parts
34. ve splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned Cleaning the door s To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Cleaning between the outer and inner door glass The outer door glass is removable for cleaning To remove the outer glass 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used DO NOT use Hob Brite on the Stainless Steel or painted finishes D
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