Zanussi ZCE 7600 Owner's Manual
Contents
1. SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre Do not place silver foil or plastic containers on ceramic glass After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats t and oils as t2. e To operate the grill push in and turn the grill THINGS TO NOTE control clockwise for full area grilling and anti clockwise for centre section grilling only e The cooling fan will operate in conjunction with the grill For more details on the operation of the e The highest number represents the hottest cooling fan see page 9 setting and the lowest the coolest setting ZCE 7800 FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT HALA ZCE 7800 e To operate the grill pop out and turn the grill THINGS TO NOTE control clockwise for full area grilling and anti clockwise for centre section grilling only e The cooling fan will operate in conjunction with the grill For more details on the operation of the cooling fan see page 9 e The highest number represents the hottest setting and the lowest the coolest setting e The grill indicator neon will illuminate NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to th
3. ZANUSSI ELECTRIC DOUBLE OVEN AND GRILL ZCE 7600 ZCE 7800 INSTRUCTION BOOKLET TECHNICAL DETAILS MODEL NO Voltage Wattage Height Width Depth MODEL NO Voltage Wattage Height Width Depth ZCE 7600 230 240 Volts AC 50 Hz 10 5 11 4 kW 900mm 600mm 598mm ZCE 7800 230 240 Volts AC 50 Hz 10 5 11 4 kW 900mm 600mm 598mm These appliances comply with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details poeren a A a oe eile oS baie de pas ai 2 Contents a as alone coat 3 Preface io e ii A a td 5 Saler a A A E TTE 6 Before Installation A dd ne dt tata Re ies 6 During Operation 0c cece nnn e ene e eee teen teen eeaee 6 Afer Use ia a A dia 7 General trail a o da A ade 7 IntrOdUCTION A ra rea E E AAA BE ald BE A Bs 8 Rating Plate anar oe oi O Ae ARO asia 8 Installation Sas Betta ad Sac tcc gaan thc cegdh cataracts vn pt lhe aca coutea a ge dave aceon tides dram aytnacs 8 General Notes on Using Your Cooker 0 0c cece cece eee eee eee eee e ened 9 About Condensation and Steam 0 0 cece eden n rnane nanan 9 Push to Turn Control Knobs ZCE 7600 only 0 00 e cece eee eee tetas 9 Pop in Pop out Control Knobs ZCE 7800 only 0 0 c cece eee e eee eae 9 The Cooling Fan for the Controls 20 c cece eee anaran 9 Control Panel Indicator NEONS oooccoccccc
4. e The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum e Place food on the grill pan grid in the grill pan or on the trivet in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Zanussi Service Centre by quoting part number 31147980016 GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position Chops Lamb and grill Fish Whole Trout Mackerel pan Fillets Plaice Cod grid Kebabs Pork to Kidneys Lamb Pig suit Liver Lamb Pig different Sausages thicknesses Steaks Rare of Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN ZCE 7600 PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FAN OVENE TOP OVEN E ZCE 7600 Push in
5. 5431 00 1 Available through Zanussi service centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Zanussi Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 12
6. EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N mberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm oy 0 8 738 79 50 UK Newbury 44 0 1635 521313 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE PRODUCT NO IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Telephone 01635 521313 CE PART NO 311262708 1999
7. air Back of the oven circulation and can lead to base burning use the lower shelf position However non critical dishes may be cooked on the oven base when more space is required Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 26 When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e It is possible to cook bulk loads on up to three shelves at any one time Ct eg Me A CA OVEN COOKING CHART The oven temperatures are intended as a guide only lt may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FOOD SHELF COOKING SHELF COOKING POSITIONS TEMP C POSITIONS TEMP C Biscuits 180 190 1 Crk 180 190 Bread 200 220 1 Crk 200 220 Casseroles Shelf 140 160 1 Crk 130 140 Cakes Small and Queen positions 160 170 1 Crk 180 190 Sponges are not 1
8. and turn the top oven temperature THINGS TO NOTE control to the required setting 1 The grill cannot be operated when the top oven is The cooling fan will operate immediately with the in use If the grill and top oven controls are top oven For more details on cooling fan selected at the same time only the top oven will operation see page 9 operate 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF showing that the oven temperature is being maintained ZCE 7800 FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT fea an OO N OA LEON AON ZON ZON LO gt s ZCE 7800 Pop out and turn the top oven temperature THINGS TO NOTE control to the required setting 1 The grill cannot be operated when the top oven is The cooling fan will operate immediately with the in use If the grill and top oven controls are top oven For more details on the operation of selected at the same time only the top oven will the cooling fan see page 9 operate The top oven light will illuminate 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF showing that the oven temperature is being maintained TO FIT THE TOP OVEN SHELF The cranked shelf MUST only be used in the top oven compartment but a straight shelf from the main oven may be used to provide al
9. be stopped by pressing any of the 4 left hand side buttons HOW TO SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of Cooking Time press the cooking hours button press the increase control until the cooking time is displayed e g 2 hrs 15 mins Fig 7 iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button Zo press the increase control until the required stop time is displayed e g 12 15p m Fig 8 vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the oven control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow RARA m Tor W fit aie W a aor Mig RRA m Aes y Note When the automatic timed period starts the oven indicator neo
10. cece eee nee ene ene eens 31 Replacing the Oven Light Bulb S 0 cece cece nent eens 32 Something Not Working 0c cece cece n eee e eee eee e ee eeeeas 33 Service and Spare Pants 2 5 c 12 oe score cia egies Sine ROE la MACS ote os 34 Guarantee Conditions oooococcccccococcccr ened rnnr rrara nanne 35 PREFACE Dear Customer Thank you for buying a Zanussi cooker With our experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Zanussi cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the book remains with the cooker This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given
11. foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard OFF Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 01635 521313 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover from the rating plate This is situated on the lower front fr
12. maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights ome visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the aoe qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community
13. the thawing process Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING PROGRAMMER FAN OVEN TOP OVEN FAN OVENE TOP OVENEZ Push in and turn the fan oven temperature control to the defrost setting ZCE 7800 FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT ZCE 7600 e When defrost is selected the oven indicator neon may come ON It will stay on until the oven reaches room temperature and then go OFF e lt may cycle ON and OFF periodically during defrosting to maintain steady room temperature DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT LOs 90 NT BONN ZCE 7800 Pop out and turn the fan oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come on It will stay on until the oven reaches room temperature and then go off It may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it ove
14. wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discoloration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top of this page For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall PUSH TO TURN CONTROL KNOBS ZCE 7600 only These control knobs must be pushed in towards the control panel before they can be turned or adjusted POP IN POP OUT CONTROL KNOBS ZCE 7800 only These control knobs can remain flush with the control panel when not in use or pushed and released to stand out from the panel for easy operation THE
15. 60 170 1Crk 160 170 Madeira critical 140 150 1Crk 140 150 Rich Fruit but ensure 130 140 1Crk 130 140 Christmas that oven 130 140 1Crk 130 140 Meringues shelves 90 100 1Crk 90 100 Fish are 170 190 1Crk 170 190 Fruit Pies and Crumbles evenly 190 200 1Crk 190 200 Milk Puddings spaced 130 150 1Crk 140 150 Pastry Choux when 190 200 1Crk 200 210 Shortcrust more than Depending Flaky one is 190 200 Puff used Plate tarts 180 180 190 Quiches Flans 170 180 170 180 Scones 190 210 220 230 Roasting Meat and Poultry 160 180 160 180 Crk Cranked Shelf or a flat shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the fan oven DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST ZCE 7600 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during
16. COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on lt may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cooktime begins CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens model 7600 only or ovens hob or grill model 7800 only are switched on In the case of the ovens the neons also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon should remain unlit during OFF periods COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 trivet 1 meat tin 1 cranked shelf for grilling and top oven cooking o
17. RIGHT BACK RIGHT ESOS FAN OVENE TOP OVENE ZCE 7600 e Push in and turn the fan oven temperature control to THINGS TO NOTE the required setting 1 The fan oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the fan oven control is turned ZCE 7800 FAN OVEN TOP OVEN DUAL GRILL FRONT LEFT FRONT RIGHT BACK RIGHT LON ON EON ON ZON LOs LO gt s GWOOOO0O ZCE 7800 Pop out and turn the fan oven temperature 1 The fan oven indicator neon will glow until the control to the required setting oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The oven interior light will come ON when the fan oven control is turned TO FIT THE FAN OVEN SHELVES O lt is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven
18. The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 12 The oven temperature is too high or low Check that the recommended temperatures are being used see page 25 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level The oven light fails to illuminate Check that the cooker is not set for automatic cooking The light will illuminate when the cook time begins If you have had your cooker for several months you may need to replace a light bulb see page 32 The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed in the accompanying Customer Care Book For Service in the Republic of Ireland contact Zanussi Long Mile Road Dublin 12 T
19. Uses ofthe Fan Oven actecciromartuctiaumaiadatdansdt ews idad iad dia adele aha dee ade 24 Selecting the Fan OVEN 2 cece ended eee nent eens 24 Things to NOte ico ae 24 To Fit the Fan Oven Shelves 00 c ccc cece enn enn eee nrnna e nee nn eee 25 Hints and TIPS wiwecserg ange tieente anid dng enaehane eqewant hang ectd dag aerea 25 Oven Cooking Chart ocio tad A A A A etd ae es eee eet 26 CONTENTS Detrosting Ii A e E aE a cate A oda 27 Uses of Defrost Feature 0 ccc nent eee eee teens 27 Selecting Defrost esbcscidlaransa ida tar entered daeina tar aaie taena e a aene 27 TANISTO NOTE Lrs nasrai a a a o addy aa a ao Aa a a tine shee 28 HintS and TIPS sta A E eee a 28 Care and Cleaning 0 0 nannan nannan en en een eden deen needa nde en ne ennnees 29 Cleaning Materials 0 cece nr 29 Cleaning the Ceramic Hob 0c cece eee ene e tne eee e etn teees 29 FINS ANG MIPS ini A A ii Deen 30 Cleaning the Outside of the Cooker 00 0 cece eee eee enn eee tenes 30 Cleaning the Grill Deflector Grill Pan Grill Pan Grid Meat Tin and Oven Shelves 30 Cleaning Inside the Oven and Grill Compartments 0 0c cece eee eee eee es 30 Care of Stayclean Surfaces 0 cc cece cece nnn e nnn eee eee ented 31 a TIPS Aera raapi apa ida a aed Pace Diets edie wa ald aseptic de alps a a a 31 Cleaning between the Outer and Inner Door Glass 00 0 cece
20. al when setting Choose a setting appropriate to the cooking with small diameter saucepans quantity and type of food to be cooked This model has the added feature of three Ceraglow hoiplates which react more quickly than other ceramic hotplates and are easily identified by their rapid red glow ZCE 7800 FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT la am G0 3 LON BON LIN OY ZONK LOS ZCE 7800 e To operate the hotplates pop out and turn e This model has the added feature of two the control knob in either direction to vary Ceraglow hotplates which react more quickly the heat setting The highest number than other ceramic hotplates and are easily represents the hottest setting and lowest identified by their rapid red glow represents the coolest setting Choose a setting appropriate to the type of food to be e This model has two halogen hotplates for instant cooked heat transmission Warning Do not stare at the halogen lamps in e The hob indicator neon will illuminate the same way that you would not stare at other bright lights or the sun RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area DF t r soy tre sont X X Y soy 111 Ensure that new sa
21. ame of the cooker and can be seen upon opening the fan oven door ZANUSSI MODEL NO KKK KKK MADE IN BRITAIN PRODUCT No gt K ak 2k 2k 2k k K WATTAGE OK gt KILOWATTS BEAB VOLTAGE WKK VOLTS kK Hz Approved SERIAL No KKK OK OK OK OK OK OK The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas mar
22. an as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 26 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 26 As a guide reduce temperatures by about 20 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking on three shelves SELECTING THE FAN OVEN ZCE 7600 PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT
23. coccco rr 9 COOKIE a mada aaa 9 Grill and Oven Furniture pas a aaa a A A A E a a a a E A a E R A 10 Getting to Know your Cooker 0 2 0 0 nn een een n ene nen een nnn 11 The ControliPanels 20k cccedavcaicadsedaemaehaveameddathareensddatawasednng on ale av 11 The Programmer iii A A whee 12 The Ceramic Hob 2 2 ene e eee needed ented eee ranana ranen 16 Recommended Saucepans 00 0 cece ntr nu ner need rnanan e ee e een tees 17 Hints And TipS 0 cece eee a E Ea E ent e eee aE 17 Hot HOD MAICON iio diia dt al A AA dd aad a ENGR add Cheadle a 17 Deep Fat Enying occ a a nd 17 Preserving Rota iS A ias 18 The Gral A ii cs al 19 Uses Ote Grill secere ereditiera Ene dictara dear ie data 19 selecting the Grill Tucacas edie eile dewanneadesdes 19 Things to Note sac eak Meek eae paw teh eaa bebe gee neti de woe eae 19 The Grill Pan and Handle 0 ccc ccc NEIERE AAA SEERE nent e ERARA REE 20 Hints and TIPS ssudiireecedtse fenced idiaueensehoveenpenedapeeniedagemaede agian pete pe age 20 Grilling Chart sad di dida 21 The Top Oven 3 2 OA a OEA E aad eee Se eats 22 Uses of the Top OVEN ararsan a nents 22 Selecting the Top Oven 1 ieee cece ended teen teen eeeeaee 22 THINGS tO NOS ee ese cece A ea A eel peed a ead a 22 To Fit the Top Oven Shelf 0 cece ec rr 23 HIS NO TPS sita a a A a dade tected Men eda Sahat hee dares 23 The Fan OVO oia as a Gawd oad GIR Gate eniS ides ook Eat aaa 24
24. e left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required e When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan
25. elephone 01 4090751 ASERVICESFORCE Before calling out an engineer please ensure you have read the details under the heading If Something Doesn t Work When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date ROD al CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance or further information on Zanussi products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel 01635 521313 ZCE 7600 7800 311262708 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF eo for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced
26. g the life of hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan e Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new e If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick Amount of oil For safety purposes fil
27. hey will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan given for tending the food when grilling Take care to follow the recommendations Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 23 and 25 Never line any part of the cooker with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat AFTER USE OFF Ensure that all control knobs are in Y the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other
28. ill flash both 0 00 and AUTO See Fig 1 RA Ton Press the two buttons marked and IF press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set See Fig 2 qi go y 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins Itis not part of the automatic control To set press the minute minder button 1 and the digital display will read 0 00 and the bell symbol will glow as Fig 3 UW Vf IAS mm Sior y Press the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 NOTE This must be completed within 4 fal seconds of first pressing the minute minder Lit button l l OUUU A 8 strop Mi Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button A See Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can
29. ilst the AUTO symbol is lit A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button 4 depress button until 0 00 is VM bled O displayed Fig 14 4 go y Release all buttons The AUTO display will now flash and acts as a reminder to reset the appliance to manual AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking THE CERAMIC HOB CAUTION DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE USING THE HOTPLATES ZCE 7600 PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FAN OVENE TOP OVENEZ 2CE 7600 To operate the dual hotplate push in and turn For single hotplates push in and turn the the control knob clockwise for the full area or control knob in either direction to vary the anticlockwise for the centre section heat setting The highest number represents the hottest setting and the lowest the coolest The inner section is very economic
30. it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB S The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491
31. ked by X in the diagram below REAR VIEW To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type Y cooker which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles by wall 5 or 10mm covering gap Rear Wall Note Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker For ease of cleaning it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob 40 oF It is important to ensure that the cooker is level after installation Levelling feet are fitted to the front of the cooker to accommodate uneven floors GENERAL NOTES ON USING YOUR COOKER Wipe over the grill compartment and fan oven base with a soft cloth and hot soapy water and
32. l the pan only one third full of oil Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill
33. mperatures as well as Causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands genily tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged
34. n will cycle ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON A and that the correct time of day is displayed ARA e g 10 00am Fig 9 Mm gor Uy ii Place food in oven iii To set the Length of Cooking Time press the cooking hours button J press the increase control until the cooking time is displayed e g 2 hrs 15 mins Fig 10 iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds ee mm SIOR NW v Set the oven temperature The oven indicator neon should be ON vi To check the stop time during the cooking period simply press the stop time button and the stop time 3 will be displayed Fig 11 4 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME fy xe e At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 mins This can be stopped by pressing any of the 4 left hand side buttons Fig 12 Turn the oven temperature control to the OFF position The AUTO display will continue to flash press button The AUTO display will go out RRA Y mm ar ty Turn the oven control ON to check that the oven operates manually The oven indicator neon will glow Turn all oven controls OFF No indicator neons should be illuminated Migs fill Se h THINGS TO NOTE The time of day cannot be altered wh
35. nel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID MEAT TIN AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan meat tin grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the oven and grill compartments are coated with Stayclean enamel surfaces The Stayclean surfaces inside the ovens should not be cleaned manually See Page 31 Care of Stayclean Surfaces The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or
36. nly 3 straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL ZCE 7600 N B D F G PROGRAMMER TOP OVENE ZCE 7600 FEATURES A Programmer Automatic Timer B Fan Oven Temperature Control C Fan Oven Indicator Neon D Top Oven Temperature Control E Top Oven Indicator Neon F Grill Control G Hotplate Controls THE CONTROL PANEL ZCE 7800 A B c D E F G H y NN NA ED ey A See A AN 3 1 ARAN SAS fh i ZCE 7800 FEATURES Programmer Automatic Timer Fan Oven Temperature Control Fan Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon E Grill Control Grill Indicator Neon Hotplate Controls s Hob Indicator Neon CITrQOmMIMVOWY THE PROGRAMMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON Cc COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display w
37. ntil all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth TO REMOVE MORE STUBBORN MARKS 1 A powder cleaner such as Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use aplastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Jif Cream Cleaner b Baking Soda TO REMOVE BURNT ON SOILAGE 1 Make sure the ceramic glass is cool 2 Use a stainless steel razor in a patent holder with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under To Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughl
38. one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL ZCE 7600 PROGRAMMER FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FAN OVENE TOP OVENEZ 2CE 7600
39. r half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING THE COOKER ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use a cream cleaner such as Hob Brite daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously u
40. ternative positions The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur e The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill p
41. two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used e Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal te
42. ucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan HINTS AND TIPS e Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off providing they are not allowed to burn on lt Seo hd 8 so vv x Y Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Sey 1114 13 1114 x X e To prolon
43. y washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control pa
Download Pdf Manuals
Related Search