Zanussi ZBM 890 Instruction Manual
Contents
1. Quantity Gr ME Select a maximum temperature of 200 C Rolled joints dud pre heat shelf Temp cooking time in mins minutes levi C 2nd side 80 Pork Quartered chicken 200 Chickens 190 Guinea fowl 180 Pigeons 180 Quail 200 Vegetable gratin 200 Toasted sandwiches 200 St Jacques shells 200 Mackerel 200 Fish slices 200 Food should be turned during cooking using these times as a guide The times quoted above are given as a guide and should be adjusted to suit personal taste 22 Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Switch the oven ON 2 Press the Cooking Function Control Button until appears on the display PIZZA OVEN FUNCTION SYMBOL TEMPERATURE SELECTION 50 C 250 C 3 If necessary press the Increase or the Decrease PRE SET TEMPERATURE 220 C buttons to adjust the temperature setting A Cooking time PIZZA OVEN QO minutes TYPE OF COOKING Pizza large 210 230 Pizza small 200 220 Quiche 160 180 Sweet Tart treacle 170 180 Place Fruit Tart 170 180 Blind Baked Flan Cases 170 180 Egg Custard Tart 160 170 Bread Proving This function has pre set temperature of 40 C which shortens the proving time of bread pizza dough etc This temperature setting can not be changed BRE2. the longer the defrosting time 19 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan ts Howto Use the Grill 1 Switch the oven ON 2 Press the Cooking Function Control Button until appears on the display 3 If necessary press the Increase or the Decrease buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function E Hints andTips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top
3. are not vibrating in contact with the oven back panel When you contact them they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault or if shown on the programmer display the fault code 4 The model and the serial number which can be found on the rating plate 5 Date of purchase Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Service and Spare Parts RSERVICESFORCE d If you require spare parts or an engineer contact your local Service Force Centre by telephoning 0990 929929 Your call will be routed to your local Service Force Centre For further details please see the accompanying Customer Care Booklet CUSTOMER CARE For general enquiries concerning your Zanussi appliance contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi House Hambridge Road Newbury Berks RG14 5EP Tel 01635 521313 Peace of Mind for 24 Months ZANUSSI GUARANTEE CONDITIONS We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or m
4. below to keep oven soilage to a minimum COOKING TO REDUCE SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are avail
5. g cream filled gateaux iced cakes pastries bread and other yeast afa products vjw t Howto Use Defrosting 1 Switch the oven ON 2 Press the Cooking Function Control Knob until DEFROSTING FUNCTION SYMBOL appears on the display PRE SET TE MPE RATURE 40 C TEMPERATURE SETTING CANNOT BE Hints andTips ae Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Refer to the following table for approximate defrosting times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Strawberries 300 g 30 40 10 20 Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the room temperature
6. on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel To clean the grease filter When the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefully The grease filter should be cleaned after every use The filter may be washed in a dishwasher on a 65 C wash If the filter is heavily soiled place the filter in a saucepan of water with approximately 1 teaspoon of automatic washing powder or dishwasher powder Bring to the boil and leave to soak for approximately 30 minutes or longer depending on the degree of soiling Ensure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry Remember to refit the filter before using the oven again 25 Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners E Hints andTips Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way Follow the recommendations
7. oven element only my This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked through THINGS TO NOTE During cooking the cooling fan will operate in the same way as described for the fan oven function 7 Hints andTips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier CONVENTIONAL OVEN FUNCTION SYMBOL TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 200 C Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use t
8. until the interior temperature of the oven has dropped down to 60 C 11 Oven Functions and Programming Features The following table lists the programming features available for each cooking function 12 ewm O eme moe FAN OVEN Yes Yes CONVENTIONAL OVEN Yes Yes ECONOMY GRILL THERMAL GRILLING PIZZA OVEN CD TOP ELEMENT BOTTOM ELEMENT BREAD PROVING DEFROST COLD FAN JEN E Should any of the programming features not be available for a particular cooking function you will hear an audible signal Before the First Use Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal I 1 Switch on the oven by pressing the ON push button 2 Select the Fan Oven Function by pressing the Oven Function Control button 3 Set the temperature to 250 C by means of the Increase button 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open e The oven has fourteen shelf levels and
9. AD PROVING FUNCTION SYMBOL 1 Switch the oven ON PRE SET TEMPERATURE 40 C TEMPERATURE SETTING CANNOT BE 2 Press the Cooking Function Control Button until appears on the display Cooking time TYPE OF COOKING BREAD PROVING QO minutes CHANGED Softening Butter Loosen or remove wrapper Drying Herbs Arrange sprigs in a single layer Warming sugar for Preserves Spread out into a thin layer Plate and Dish Warming Do not place on base of oven Drying Breadcrumbs Sprinkle in a thin layer stir occasionally 23 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added A To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepan
10. EN Defrost Setting This setting is intended to assist in thawing of frozen food viv oo How to set the minute minder IS 1 Press the Minute Minder button The symbol 2X will cbe displayed and the time display will show 00 CHILD PROBE COOK STOP MINUTE SAFETY OFF ON TEMP TIME TIME MINDER 2 Use the Increase or Decrease buttons to enter the required time At the end of the timed period an alarm will sound To switch off the alarm press the OFF button How to amme the oven to switch off only This is useful if you want to begin cooking immediately but have the oven switch off automatically 1 Place food in the oven 2 Carry out steps 1 to 3 as explained in How to select a Cooking Function 3 Press the Cook Time button The symbol will come on and the time display will ste Pere LS c WE D show 00 OOO 4 Use the Increase or Decrease buttons to enter the required time The diagram shows the programmer set for 30 minutes At the end of the cooking time the oven will switch off and an alarm will sound To switch off the alarm press the OFF button How to programme the oven to switch on and off rR 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 to 3 as explained in How to programme the oven to switch off only 3 Press the Stop Time button The symbol 5 will come on and the time display will show the time of day 4 Usethe
11. Increase or Decrease buttons to enter the time when you want the oven to switch off The diagram shows the programmer set to QD ce on switch off the oven at half past noon PROBE COOK STOP MINUTE TEMP TIME TIME MINDER e The oven will be switched on automatically at the required time E g if you set the cooking time at 1 hour and the stop time at 7 30 p m the oven will switch on at 6 30 p m At the end of the cooking time the oven will switch off and an alarm will sound To switch off the alarm press the OFF button Automatic switch off Should you forget to switch the oven off after a programme or if the ON button is pressed accidentally the oven will switch off automatically In fact in the case of manual functioning the programmer will switch the oven off automatically if no other button is activated after a certain time This time varies according to the temperature setting of the oven and ranges from a minimum of 2 hours for temperatures above 230 C up to 8 hours for those below 120 C At the end of automatic cooking the oven will switch off after a period of time this depends on the tempe rature selected The time varies between 2 hours for temperatures above 230 C up 8 hours for those below 120 C Child Safety To avoid children altering a selected programme or temeperature the Child Safety facility can be operated Press the Child Safety button and the Oven On button at the same ti
12. ZANUSSI BUILT IN OVEN MODEL ZBM 890 INSTRUCTION BOOKLET Please read this i i i this instruction booklet before using the oven A Important Safety Information on 01635 521313 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven You MUST read
13. able from your local Zanussi Force Service Centre E3 To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Restore the electrical supply 26 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily A Before proceeding ensure the oven is cool and is isolated from the electricity supply ESS 1 Undo the screw which holds the grill in place see diagram 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut Ensure the grill holding nut is firmly in place to avoid the grill falling down when in use FO 0778 27 If something goes wrong If the oven is not working correctly please carry out the following checks before contacting your local Zanussi Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The oven does not come on E The oven light does not come on E It takes too lon
14. aterials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Allservice work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you s
15. ded with 10 different cooking functions For each of them a pre set temperature will be automatically selected 35 D Switch on the oven by pressing the ON button The Thermoflow function will be automatically selected and a pre set tempe rature of 170 C will be shown on the programmer display 2 Press the Oven Function Control button until the required function is shown on the display 3 If the pre set temperature is not suitable select the required temperature using the Increase or Decrease buttons After a few seconds the temperature display will show the current temperature of the oven cavity ooking Function Symbols Thermoflow fan cooking allowing you to roast or roast and bake x Y simoultaneously using any shelf without flavour transference C Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Grill The full grill element will be on Inner grill element only useful for grilling small quantities E NN Thermal Grilling The grill element and the oven fan operate together circulating hot air around the food ala vi j Pizza Oven Recommended for pizzas quiches or pies A Top heating element The heat comes from the top of the oven only Bottom heating element The heat comes from the bottom of the oven only Bread Proving To shorten the proving time of bread pizza dough etc J E
16. er Display Page 7 How to Select a Cooking Function and Temperature Page 8 How to Set The Programmer Page 9 Child Safety Page 10 Meat Probe Page 11 Before the First Use Page 13 Using the Oven Page 13 The Fan Oven Page 15 The Conventional Oven Page 17 Cooking Chart Page 18 Defrosting Page 19 Grilling Page 20 Pizza Oven Page 23 Bread Proving Page 23 Cleaning the Oven Page 24 Grease Filter Page 25 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Step by step instructions for an operation i Hints and Tips Care of Catalytic Liners Replacing the Oven Light Cleaning the hinged Grill If something goes wrong Service and Spare Parts Peace of Mind for 24 months For the Installer Technical Data Electrical Connection Building In Page Page Page Page Page Page Page Page Page 26 26 27 28 29 29 30 30 31 C This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Description of the Oven Oven 24 hour Clock Function Decrease and Electronic Control Push Programmer Push button Button Increase Push Button Grill Element Oven Light Grease Filter Grill roasting pan Remo
17. g to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the oven cavity E The timer does not work E The oven fan is noisy SELF CHECK FUNCTION The programmer also carries out a self check in order to verify that it is working correctly If a problem is identified the spanner symbol utt will be displayed In the event of a breakdown a NUMBER will appear If numbers 001 or 002 appear it means that the meat probe is at fault and needs to be replaced If the symbol utt appears when you plug in the meat probe ensure the interior of the oven does not exceed the pre set temperature of the meat probe If a higher number appears please contact your nearest Zanussi Service Force Centre 28 SOLUTION Press the OVEN ON button then select a cooking function Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed See page 10 Check the instructions for the timer Check the grease filter is correctly fitted Check that shelves and bakeware
18. he fan oven function 17 Cooking Chart Fan and Conventional Oven The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements NOTE Shelf positions are counted from bottom of the oven Fan Oven Conventional Oven Food Shelf Cooking Shelf Cooking Position Temp C Position Temp C Biscuits 180 190 180 190 210 220 150 180 170 180 180 190 160 170 150 160 130 140 100 110 170 190 190 200 130 140 160 170 Bread 210 220 Casseroles 130 140 Cakes Small and queen Shelf 160 170 Sponges positions 160 170 Madeira are not 140 150 Rich Fruit critical but 130 140 Christmas ensure that 130 140 Meringues oven 90 100 Fish shelves are 170 190 Fruit Pies and Crumbles evenly 190 200 Milk Puddings spaced 130 140 Pastry Choux when more Shortcrust than one is O roges mx duae edu IH Ser Sia cas cd oce a ne Flaky used 190 200 190 200 Puff Plate Tarts 180 190 200 Quiches Flans 170 180 190 200 Scones 210 220 230 Roasting Meat amp Poultry 160 180 180 200 18 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e
19. hould move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products his guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Newbury 44 0 1635 521 313 29 Installation The oven must be installed according to the instructions supplied Technical Data DIMENSIONS Height 580 mm OF RECESS Width 560 570 mm Depth 550 mm DIMENSIONS Height 320 mm OF THE Width 420 mm OVEN CAVITY Depth 390 mm Oven capacity 53 2 litres This oven must be i
20. i is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Low 13 E Hints andTips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 250 C Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and brigh
21. ill not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack 16 The Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation vs Howto Use the Conventional Oven 1 Switch the oven ON 2 Select the Conventional Oven Function by pressing the Oven Function control button until appears on the display Top oven element only This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom
22. internal meat temperature throughout the cooking period and convey the information to the programmer The programmer will give a visual read out as cooking continues and switch off the oven when the selected temperature has been reached 8 Press the OFF button to turn the oven off 9 Open the oven door and remove the probe from the meat then remove the probe from the socket As poultry is a difficult shape with a great deal of bone it is difficult to register a correct finish temperature Please ensure it is cooked thoroughly Do not submerge the meat probe in water just wipe with a clean damp cloth CHILD SAFETY OFF ON PROBE COOK STOP MINUTE TEMP TIME TIME MINDER O00 O00 Roasting Chart Meat probe Function Type of meat Internal Temperatures Well done Medium Well done Rare Medium Well done Chicken Well done The temperatures quoted above are given as a guide only AN H Remove the meat probe after use Do not leave the meat probe in the oven when cooking other items If the oven has just been previously used and the interior is hot it may not be possible to use the meat probe In that case upon selection of the Meat Probe function the symbol utt will come on Remove the meat probe from the oven and after a few minutes the Technical assistance symbol will disappear You can either cook the meat without the probe or wait
23. me and keep them pressed for approximately 5 seconds The padlock symbol O will be displayed It is now only possible to select a function while simultaneously pressing the Child safety button To cancel the Child Safety Feature press the Oven On button Then press button the Child Safety button and the Oven OFF button at the same time and keep them pressed for approximately 5 seconds The padlock symbol will disappear from the display Call for technical assistance me The programmer display carries out a self check in order to verify that it is working correctly If a problem is identified the spanner symbol will be displayed and in the event of a breakdown a NUMBER will appear If NUMBERS 001 or 002 appear it means that the meat probe is at fault and needs to be replaced If a higher number appears please contact your nearest Zanussi Service Force Centre quoting the number of Fault Code NOTE Generally after about 8 seconds from pressing a function button the programmer will allow the selected function to operate Should another button be pressed during the operation of a function the display will show momentarily details of the function in progress For the new command to be accepted it will be necessary to press the other button again 10 CHILD SAFETY OFF ON e e PROBE COOK STOP MINUTE TEMP TIME TIME MINDER OOOO Meat Probe The meat probe is a feature which will control the cooking of meat b
24. nstalled by qualified personnel to the relevant British Standards Heating elements rating Oven element 1 89 kW Top element 0 834 kW Bottom element 1 055 kW Convection element 2 08 kW Grill element 1 82 kW Double Grill element 2 655 kW Pizza Oven Function 3 135 kW Bread Proving Function 1 89 kW Convection Fan 30 W Oven Light 15 W Cooling Fan 25 W Total Rating 3 200 kW Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Live terminal Neutral terminal Letter L Letter N QOorE THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Earth terminal For Uk use only Connection Min size Cable flex Fuse via Cable flex type Cooker 2 5 mm PVC PVC 15A Control twin and Circuit earth For Europe use only Min size Cable flex Cable flex type 30 It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a tempera ture of mo
25. ompared with conventional grilling One of the advantages is that larger loads can be cooked at the same time 1 Switch the oven ON 2 Press the Cooking Function Control Button until appears on the display 3 If necessary press the Increase or the Decrease buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling INNER GRILL ELEMENT SYMBOL TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 250 C PPP SIASIA SAIA WI Vo MN THERMAL GRILLING TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 190 C DO NOT EXCEED 200 C 21 7 Hints andTips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking If thermally grilling on more than one level it may be necessary to interchange the food on the shelves during cooking A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked 7 GRILL INNER GRILL pre heat shelf Temp cooking time in mins minutes level eC 2nd side TYPE OF COOKING Quantity Gr OO RR Oo RR Pieces Beef fillets Pork chops Spare ribs Sausages Kebabs Chicken breasts Sole Toast bread Sovea THERMAL GRILLING ala TYPE OF COOKING
26. re than 60 C above the ambient temperatu re Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e the materials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame FO 0039
27. runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 20 GRILLING FUNCTION SYMBOL TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 250 C rz Howto Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven ON 2 Press the Cooking Function Control Button until C appears on the display 3 If necessary press the Increase or the Decrease buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling ts Howto UsetheThermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling c
28. s e Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage A DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further 24 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner n DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support Grease Filter To prevent a build up of fats
29. t shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning 14 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are V Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 18 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes IS 1 Switch the oven on 2 Press the Oven Function Control bu
30. these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important safety information Page 3 Description of the oven Page 5 Control Panel Page The Electronic Programm
31. ttings 6 The Electronic Programmer Display Technical Assistance Temperature Required Display Time Display Child Safety On LILIL Symbol maa Cooking Minute Cooking Time Symbol Minder Function Symbol symbol Meat Probe End Of Symbol Cooking Symbol All the oven functions are controlled by an electronic programmer You can select any combination of cooking function cooking temperature and automatic timing In the event of a power failure all the settings i time of day program setting or program in operation will be cancelled When the power is restored the numbers on the display will flash and the clock timer has to be reset How to set theTime of Day The oven has a 24 hour clock When the oven is first connected to the electrical supply the display will automatically show 12 00 To set the correct time of day IEY 1 press the Cook Time and the Stop Time buttons at the same time 2 release the buttons PROBE COOK STOP MINUTE 3 within 3 d ither the D Ed NDS T r TME TME MINDER within 3 seconds press either the Decrease NA or Increase large push buttons until the time OOO ve C of day is displayed If no button is pressed within 3 seconds the clock will automatically revert back to 12 00 NOTE In the event of a power failure the clock will revert to 12 00 and will require resetting How to select a Cooking Function and Temperature The oven is provi
32. tton once 3 If necessary adjust temperature stting by means of the Increase or Decrease buttons THINGS TO NOTE e Theoven light will come on when the oven is switched on e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time FO 2079 VN FAN OVEN FUNCTION SYMBOL TEMPERATURE SELECTION 50 C 250 C PRE SET TEMPERATURE 170 C 15 E Hints andTips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they w
33. vable handles Anti tip shelf x 2 Control Panel CHILD SAFETY OFF ON e e e OOO Child Oven Safety ON Push Push Button Button Oven OFF Push Button Oven ON Push Button The oven must be switched on before setting any cooking function or programme When the ON push button is pressed the Oven Function Decrease Increase Control Push Push Push button Button Button PROBE COOK STOP MINUTE TEMP TIME TIME MINDER 66000 Minute Minder Setting Push Button End of Cooking Setting Push Button Cooking Time Setting Push Button j Meat Probe Setting Push Button programmer display will show 3 The oven light and the cooling fan will come on Oven OFF Push Button To switch off the oven press the OFF push button mnm O O O Any cooking function or programme will stop the T oven light will switch off and the programmer display will show the time of day Oven Function Control Push Button This large push button marked with amp allows you to select the cooking function When the oven is switched on the fan cooking function will automatically be selected Each time you push this 8 button the symbol on the programmer display will 566 6666 din change showing what cooking function has been chosen Increase and Decrease Push Buttons The large buttons marked with plus and minus allow you to increase or decrease temperatures or time se
34. y informing you of the exact tem perature at the centre of the meat It is not necessary to weigh the meat the sensor determines the cooking time The cooking time will be influenced by the cooking temperature The probe consists of a skewer like sensor at one end of a heat resistant cable and a plug at the other end Only use the meat probe supplied with the oven or an original spare part 1 First raise the meat probe socket cover 1 which is located in the top of the left hand side of the oven and plug the probe connecting pin into its socket 2 2 Insert the probe sensor into the centre of the meat taking care to avoid touching any bone or pockets of fat as this will give a fal se temperature reading 3 Place the meat in a suitable tin into the oven cavity 4 To select the Meat Probe function press the Probe Temp button The display will show the pre set temperature of 60 C and the C symbol will flash for about 8 seconds 5 Then select the finished internal meat tem perature by pressing buttons f or Check the recommended temperatures in the roasting chart for meat probe function wa 6 Select the required cooking function by pressing button 8 Not all the cooking functions allow the use of the probe see next page If you have selected an incorrect function the probe symbol will flash red For a correct function the symbol will flash white 7 The probe will then continue to register the
Download Pdf Manuals
Related Search