Zanussi ZBF 859 User's Manual
Contents
1. fig 7 If you are cooking only one dish in the fan oven use the lower positions as this will give you better results Grilling Turn the oven function control knobto the relevant symbol and set the thermostat knob on the required temperature With the setting on the double grill function you will obtain even heating on the whole surface of the dish When grilling meat or fish spread a little oil on them and always place them on the oven grid The shelf level depends on the thinckness of the food Always place the dripping pan at the lowest level with some water in it to avoid smoke and unpleasant smells Defrosting Turn the oven function control knobto the relevant symbol 4 and set the thermostat knob on the OFF position symbol The oven fan operates without heat and circulates the air at room temperature inside the oven e The temperatures inside the oven can reach 250 C Always ensure that you are using oven proof baking trays oven dishes etc e Do not place pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance ofthe oven and damage the oven enamel e Carefully supervise cookings with fats or oil since these types of foodstuff can result in a fire if over heated Forthe same reason be careful when placing orremoving food in the oven notto let any fat or oil fall onthe oven base If this happens carefully clean the o2. for security reasons and to let the oven be taken off the unit easier if necessary Fig 16 FO 0039 Electrical connection Before the appliance is connected 1 checkthatthe main fuse andthe domestic installation can support the load 2 check that the power supply is properly earthed in compliance with the current rules 3 check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit This appliance is supplied with connection cable type H05 V2V2 F T90 section 3x 1 5 mm fitted with plug The plug has to be fitted in a proper socket If connecting the appliance directly to the electricsystem a double pole switch must be installed between the appliance andthe electricity supply with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The earth wire must not be interrupted by the double switch pole The connection cable has to be placed in order that in each part it cannot reach atemperature 50 C higherthan the room temperature After the connection is carried out test the heating elements for about 3 minutes Terminal block The oven has an easily accessible terminal block which is meant to work with an electric single phase rate of 230 V Fig 17 The manufacturer disclaims any responsability should all the safety measures not be carried
3. out Fig 17 Fo 2159 12
4. ZANUSSI ELECTRIC OVENS ZBF 859 ZBS 809 INSTRUCTION BOOKLET C English A Important Safety Information These warnings are provided in the interest of safety You must read them carefully before installing or using the appliance Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person in accordance with existing rules and regulations It is dangerous to alter the specification in any way Once you removed all packaging from the appliance ensure that it is not damaged and the electric cable is in perfect conditions Otherwise contact your dealer before proceeding with the installation hild Safety This appliance has been designed to be operated by adults and children under supervision Young children must NOT be allowed to tamper with the controls or play near or with the oven Accessible parts of this appliance may become hot when it is in use Children should be kept away until it has cooled During use This appliance has been designed for cooking edible foodstuff only and must not be used for any other purposes Ensure that all control knobs are in the OFF position when not in use Should you connect any electrical tool to a plug near this cooking appliance ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance If the appliance is out of order disconnect it from th
5. e electric supply Do not leave untensils containing foodstuffs e g fat oroilinoronthe appliance This could cause damage in case the appliance is inadvertently switched on Always place the dripping pan in position to collect fat when using the grill orwhen cooking meat Pour alittle water into the dripping pan to avoid smoke and unpleasant smells Always use oven gloves to remove pans from the oven For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuff could result in a fire Disconnect the appliance from the electrical supply before carrying out any cleaning or manteinance work Some parts of the appliance are covered by a shock proof plastic film Remove this film before using the oven This appliance is meant to operate with a single phased connection to 230V electrical supply An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob if fitted The manufacturer disclaims any responsability should all the safety measures not be carried out Service Under no circumstances should you attemptto repair the appliance yourself Repairs carried out by unexperienced persons may cause injury or serious malfunctioning Refer to your local Service Centre Always insist on genuine spare parts Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When di
6. e them on the levels quoted between brackets The times given in the table are intended as a guide only Only experience will enable you to determine the correct setting to suit your personal requirements Grease Filter When cooking meat the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel This will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishwasher proof When cooking is completed and the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward See Fig 8 Wash the filter after use using warm soapy water Fit the grease filter only when roasting Cooking Tables Grilling TYPE OF DISH Steaks Chops Sausages Chicken cut in pieces Kebabs Chicken breast Tomatoes Fish fillets Sandwiches Toast RRBROBRROOH RBRBRRRROWKRAA General Cleaning Before carrying out any cleaning or manteinance work always disconnect the appliance from the electrical supply and allow it to cool down e When using spray cleaning products be careful not to spread them on the heating elements or on the thermostat sensor e Never use harsh abrasives steel wool or cleaners with bleach as they could damage the enamel and the oven door glass The Oven Cavity The enamelled oven cavity is best cleaned whilstthe oven is stillwarm Itis advisable to wipe the oven overw
7. following the instruction provided in this booklet Refer to the contents of this booklet especially to the chapter Using the oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Technical Assistance If after the checks listed in the previous chapter the appliance still does not work correctly contact your local Service Centre specifying the type of malfunctioning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spareparts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops DISTRI PARTS 10 MOD PROD NO TYPE SER NO O Technical Data Recess dimensions Height in column 58 0 cm undertop 59 1 cm Width 56 0 cm Depth 55 0 cm Oven cavity dimensions Height 32 5 cm Width 42 0 cm Depth 39 0 cm Volume 53 Installation The following instructions are meant to a qualified technician in order to allow him carry out the installation in compliance with the rules in force The building in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only Building In It is important that the dimensions and materials of the
8. ith a soft cloth soaked in warm soapy water after each use However from time to time it will be necessary to do a more complete cleaning using a proper oven cleaner In case of particularly tough stains you can use stainless steel cleaning products or some warm vinegar If cooking fruits some over heated natual acids can squeeze and settle on the oven enamel causing stains quite difficult to remove This could affect the enamel brightness but it will have no consequence on the oven performances To avoid these stains to be burnt out during the next cooking carefully clean the oven cavity after all fruits cookings 4 1 4 Quantity Grillin Cooking time o Upper Lower C max 10 8 The Oven Door and its gasket Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows a open the oven door completely b find the hinges linking the door to the oven fig 9 c unlock and turn the small levers located on the two hinges fig 9 d handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed e gently pull the oven door off its site fig 9 f place it on a steady plan Clean the oven door glass with warm water and a softh cloth only Once the cleaning is carried out refitthe oven door following the procedure in reverse The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavit
9. oking Cakes Whipped up kneading Leavened kneading Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets NNNNN gt gt gt NNN PpoNh NO NMN PD NNMNNNNNNNN ND NN Fan Oven Q WEIGHT Conventional Cooking GR TYPE OF DISH 7 7 Level temp C Level 2 1 and 3 2 1 and 3 2 1 and 3 2 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 2 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 NNNNNNNNNN 2 1 and 3 2 1 and 3 Cooking time minutes 45 60 20 35 20 30 60 80 40 60 60 80 45 60 15 25 10 20 90 120 45 60 30 45 20 35 20 35 40 50 45 60 35 45 45 60 50 70 100 130 90 120 50 70 110 130 1 piece In bread pan 8 rolls In baking pan On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets NOTE Cooking times do not include pre heating time We reccomend a short oven pre heating about 10 minutes before baking or cooking pizza If you need to cook more than one dish at the same time we recommend you to plac
10. ports are not completely inside the oven This could damage the door enamel and glass Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release Ifthe steam comes into contact with a cool surface onthe outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Fig 4 FO 2161 AN To open the oven door always catch the handle in its central part Fig 4 Fig 5 Fig 6 FO 0019 Model ZBS 869 Using the oven A Always cook with the oven door closed Conventional cooking Turn the oven function control knobto the relevant symbol and set the thermostat knob onthe required tempe rature Ifyou need more heat from the bottom of the oven turn the oven function control knobto O bottom heating element only Fan cooking Turnthe oven function control knobtothe relevant symbol amp G and set the thermostat knob on the required temperature The fan behind the back panel circulates heated air into the oven If you need to cook more than one dish in the fan oven at the same time place the shelves on the first and third position from the bottom
11. s set on operation End of cooking programmer Fig 3 This device allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the cooking is completed The cooking duration can be set up to 90 minutes maximum Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings Turn the timer knob to maximum time position then turn it back to set the required cooking time When the cooking time is over an acoustic alarm will sound and the oven will switch off automatically Turn the timer knob on Y to set the oven on manual operation Turn the the oven function and thermostat control knobs to zero The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Zanussi Service Centre Under no circumstances should you attempt to repair the appliance yourself The Cooling Fan for the Controls This oven is provided with a cooling fan meant to keepthe front panel the knobs andthe oven door handle cool This fan may run on after the oven or grill is switched off until a normal temperature is reached Model ZBF 859 FO 2617 Fig 2 Model ZBS 869 Model ZBF 859 V W FO 2617 Fig 3 Model ZBS 869 When the o
12. sly using any shelf without flavour transference Inner grill element only can be used for grilling small quantities Double Grill The full grill element will be on D B Defrost Setting This setting is intended to assist in thawing of frozen food ox B Model ZBS 869 The oven function control knob can have the following symbols and functions mm Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element only can be used for grilling small quantities Double Grill The full grill element will be on Defrost Setting This setting is intended to assist in thawing of frozen food a8 OE O Model ZBF 859 0 FO 2572 Model ZBS 869 Fig 1 Thermostat control knob Fig 2 Turn the thermostat control knob to select temperatures between 50 C and 250 C MAX Thermostat control light C Once the oven temperature has been selected the temperature light will come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the tempe rature is being maintained Oven control light It will come on every time an heating element i
13. sposing of an old appliance make it unusable by cutting off the cable It is most important that this instruction book is be retained with the appliance for future reference Should the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions S Step by step instructions for an operation i Hints and Tips Y Environmental information MANUFACTURER ELECTROLUX ZANUSSI S p A Viale Bologna 298 47100 FORLI Italy Contents For the User Important Safety Information Description of the Oven When the oven is first installed Using the Oven Cooking Tables oo N On w N Cleaning and maintenance Technical Assistance 10 Something not working 10 For the Installer Technical Data 11 Installation 11 Electrical connection 12 Description of the Oven Oven function control knob Fig 1 Model ZBF 859 The oven function control knob can have the following symbols and functions GG Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneou
14. surround or cabinet into which the oven will be built are correct and will withstand a temperature increase Acorrect installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts All the units meant to ensure protection have to be fitted not to be taken away without using any tool Werecommed notto install the appliance near refrigerators orfreezer since the heat could affect the performance of these appliances Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven Top Bottom 1000 800 1800 W Simple Grill heating element 1750 W Double Grill heating element 2550 W Oven rear heating element 2000 W Convection fan 30 W Cooling fan 25 W Oven lamp 25 W Voltage tension 50 Hz 230 V Maximum power rating 230V 50Hz 2600 W Oven dimensions The oven dimensions are shown in fig 13 In Column recess dimensions The recess must have the dimensions shown in Fig 14 Undertop recess dimensions The recess must have the dimensions shown in Fig 15 Fig 13 11 Securing the oven to the cabinet Fit the appliance into the cabinet recess Open the oven door and secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Fig 16 When installing an electric plate hob over the oven the hob s electrical connection and the oven s one have to be carried out separately
15. ted from the electricity supply e Undo the screws which hold the grill in place see Fig 12 When doing this operation for the first time we recommend using a screwdriver e Then gently pull the grill downward to allow access to the oven roof e Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element e Gently push up the grill element into place and firmly screw into place the holding nuts Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use Fig 10 Fig 11 Fig 12 Something not working If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre SYMPTOM E The oven does not come on Em The oven temperature light does not come on m The oven light does not come on E t takes too much time to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the oven cavity SOLUTION Check that both a cooking function and a temperature have been selected or Check the appliance is wired in properly and the socket switch or the switch from the mains supply to the oven are ON Turn the thermostat knob on a temperature or Turn the oven function control knob on a function Turn the oven function control knob on a function or Buy a new oven light bulb asking for it to your local Service Centre and replace it by
16. ven is first installed Before cooking for the first time carefully wash the oven accessories CS Once the oven has been installed a set the thermostat knob to MAX 250 b switch the oven function control knob to conventional cooking O c allow the oven to run empty for approximately 45 minutes d open a window for ventilation During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Repeat this operation forthe grill and fan cooking function Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy water Using the Oven AN Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allowitto fall open support the door using the door handle until it is fully open e Theovenhas four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram e Do not place cookware directly on the oven base Telescopic shelf supports fig 6 Mod ZBS 869 Shelf level 2 is fitted with telescopic shelf supports 1 Pull the right and left hand telescopic shelf supports completely out as shown in fig 6 2 Place the shelf or the grill pan on the telescopic shelf supports as shown in the diagram then gently push them all inside the oven Do not attempt to close the oven door if the AY telescopic shelf sup
17. ven to avoid unpleasant smells or smoke i Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes ordirectly onthe oven shelf In this case remember to place the dripping pan in the first position from the bottom with some water init The dripping pan will avoid the falling of melted fat on the oven base White meat poultry and fish in general need a medium temperature cooking between 150 and 175 C If you need to cook red meat slightly browned on the outside and more gently cooked in the inside a higher tempera ture between 200 and 250 C for a short time is recommended i Hints and Tips on baking Cakes usually need a medium temperature cooking between 150 and 200 C A short oven pre heating about 10 minutes is recommeded when cooking cakes or baking Once the cooking has been started keep the oven door closed during allthe cooking time and check the cooking results through the oven door glass i Hints and Tips on grilling If you need to grill meat or fish place them directly onthe shelf after spreading a little oil on them In the grill function heat comes only from the top element Therefore you need to adjust the cooking level depending on meat orfish s thickness Always rememberto place the dripping pan in the lower position with some water in it Fan cooking 9 NETO Y J a I AEN T Cooking Tables Conventional and fan co
18. y e Periodically check the condition of this gasket If necessary clean it without using abrasive cleaning products If the gasket shows to be damaged call you local Service Centre Do not use the oven until it has been repaired Replacing the Oven Light AN Ensure the electricity supply is switched off before carrying out this operation The oven bulb has to comply to these features a resistant to temperatures of 300 C b electric rate 230 V 50 Hz c electric power rate 25 W d connection type E 14 To replace the bulb proceed as follows Fig 10 a push in and turn the glass lid anticlockwise b remove tha faulty bulb c replace it with a new one d refit the glass lid e switch on the electricity supply Oven Shelves and Shelf Supports To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Mod ZBS 869 The shelf supports can be removed for easy Cleaning Fig 11 Please ensure the retaining nuts are secure when refitting the shelf support When cleaning the shelf supports take care not A to remove the lubricating grease behind the telescopic runners This is meant to ensure their good operation The Hinged Grill Mod ZBS 869 Some models are fitted with a hinged grill element to enable you to clean the roof of the oven easily A Before proceeding ensure the oven is cool and is isola
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