Zanussi ZBF 669 Instruction Booklet
Contents
1. Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 19 Installation AN The oven must be installed according to2. Hints and Tips 9 Using the Conventional Oven 10 The Fan Oven 12 Grilling 14 Defrosting 15 Cleaning the Oven 16 Replacing the Oven Light 17 Cleaning the hinged grill 17 Service and Spare Parts 18 Something not working 18 Customer Care 19 Guarantee Conditions 19 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions A N Safety Instructions S Step by step instructions for an operation i Hints and Tips V Environmental information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Installation 20 Electrical Connection 20 Building In 21 Oven Door Protection Device stainless steel models only All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid little children to be exposed to the heat when the appliance is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 357828401 4 and the Product No shown on the rating plate Description of the Oven Electronic programmer Mains on Light Thermostat Control Knob Oven Function Control Knob Thermostat Control Light Grill Eleme
3. Turn the oven control function knob on w 2 Turn the thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Gi Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating ce How to Use the Inner Grill Element The inner grill provides qui
4. best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes c How to use the Fan Oven 1 Turn the oven function control knob to Xj 2 Turn the thermostat control to the required temperature Things to note e The oven light will come on when the oven function control knob is set e The oven fan will operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to showthe temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature sett
5. splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Fan Oven This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Shelf Position Biscuits Bread Casseroles Cakes Small and queen Shelf Sponges positions Madeira are not Rich Fruit critical but Christmas ensure that Meringues oven Fish shelves are evenly Fruit Pies and Crumbles spaced Milk Puddings when more Pastry Choux than one is Shortcrust used Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat amp Poultry Cooking Temp C 180 190 210 220 130 140 160 170 160 170 140 150 130 140 130 140 90 100 170 190 190 200 130 140 190 200 180 170 180 210 220 160 180 When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see page 10 13 Grilling Grilling must be carried out with the oven door AN closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce How to Use the Grill 1
6. Check that shelves and bakeware are not vibrating in contact with the oven back panel Service and Spare Parts SERVICEOFORCE In the event of your appliance requiring service or if you When you contact the Service Force Centre you will need wish to purchase Spare parts please contact your local to give the following details 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area on the rating plate For the address of your local Service Force Centre and 5 The purchase date further information about Service Force please visit the website at www serviceforce co uk Please note that a valid purchase receipt or guarantee documentation is required for in Before calling out an engineer please ensure you have guarantee service calls read the details under the heading Something Not Working 18 Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes Guarantee
7. and adjust the cooking temperature Press button repeatedly to select the End of cooking function The relevant pilot lamp Iwill start flashing Then proceed as follows To set the End of cooking time 1 Press button 4 or m 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp I gt will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button repeatedly to select the End of cooking function The relevant pilot lamp gt I will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking duration gt and End of cooking time gt combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cooking duration f
8. the lubricating grease behind the telescopic runners This is meant to ensure their good operation Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily AN Se A Before proceeding ensure the oven is cool and is disconnected from the electricity supply 1 Undo the screws which holds the grill in place see diagram When doing this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nuts Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use Replacing the Oven Light AN Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect
9. Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom
10. Y IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Refer to the following table for approximate defrosting times Standing time Notes Mins Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Chicken 1000 g 100 140 20 30 Meat 1000 g 100 140 20 30 Meat 500 g 90 120 20 30 Trout 150 g 23 35 10 15 Defrost open Defrost open and turn at half time or coverwith foil As above Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200g 80 100 10 15 Strawberries 300 g 30 40 10 20 Defrost open Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 15 Cleaning the Oven Before cleaning always allow the cooling fan to AN cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especial
11. ZANUSSI BUILT IN OVEN ZBF 669 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF posi
12. ace food inthe oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp l gt I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time 1 Press button repeatedly to select the Cooking Duration function The relevant pilot lamp will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End of cooking function gt Thanks to this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function
13. ase The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal FO 2259 Telescopic shelf supports Shelf level 2 is fitted with telescopic shelf supports 1 Pull the right and left hand telescopic shelf supports completely out as shown in the diagram 2 Place the shelf or the grill pan on the telescopic shelf supports as shown in the diagram then gently push them all inside the oven telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass A Do not attempt to close the oven door if the Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven di
14. ck direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling 14 Cooking chart Cooking time depends on the thickness of the meat and not on its weight Type of food Mins per side Bacon rashers 2 5 Chicken joints 15 20 Gammon rashers 5 8 Lamb chops 6 12 Pork chops 10 15 Sausages turning as required 10 12 Steaks average thickness Rare 3 6 Medium 6 10 Welldone 8 12 Toast 1 114 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products ce How to Use Defrosting 1 Turn the oven function control knob to ne 2 Ensure the thermostat control knob is in the OFF position Food Defrosting time Mins i Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHL
15. ectly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function Cooking Chart Conventional Oven Food Temperature C Shelf Cooking Positions Time mins Biscuits 170 200 25 30 Bread buns yeast doughs 200 230 35 45 Casseroles 140 170 90 180 Cakes small Queen Victoria sponge 170 190 18 25 Cakes madeira rich fruit 130 180 90 150 Choux pastry eclairs 200 230 30 35 Fish 200 230 20 40 Fruit pies plate tarts crumbles 180 210 50 65 Meringues 90 100 90 150 Milk puddings 140 160 90 150 Pate terrine in baine marie 160 180 60 90 Pizzas 200 230 25 30 Puff pastry sausage rolls vol au vents 230 250 15 25 Quiches flans 170 200 50 60 Scones 230 250 8 12 Souffle 200 230 35 45 Stuffed vegetables 230 250 35 45 Roast meat amp poultry 180 200 see meat poultry roasting chart Yorkshire pudding 200 230 40 50 Keep food warm heat dishes 90 100 NOTE Shelf positions are counted from bottom of the oven These charts are intended as a guide o
16. ht will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained Bottom oven element only Q This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked through The Cooling Fan e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time 10 Gi Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Donot place dishes tins or baking trays dir
17. ings nor run on where the oven has only been used for a short time 12 FO 0351 i Hints and Tips Runner positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents
18. ly in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe overthe control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use ofthe following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm Ifthis precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further 16 Oven Cavity The enamelled oven cavity is best cleaned whilstthe oven is still warm Wipe the oven
19. n andthe electricity supply mains with aminimum gap of 3mm between the switch contacts and of atype suitable forthe required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e the materials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply of airto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams FO 0292 FO 0374 FO 0290 21 Securing the Oven to the Cabinet The oven door can be fitted on the right or on the left S Fit the appliance into the cabinet recess
20. nly and should be adjusted according to taste Meat and Poultry Roasting Chart Conventional Oven Fan Oven Meat Cooking Time Beef 20 35 mins per 1 2kg Ib 20 35 mins Beef boned 25 35 mins per 1 2kg Ib 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg Ib 25 35 mins Pork and Veal 30 40 mins per 1 2kg Ib 30 40 mins Ham 30 40 mins per 1 2kg Ib 30 40 mins Chicken 15 20 mins per 1 2kg Ib 20 mins Turkey and Goose 15 20 mins per 1 2kg Ib up to 3 5kg 71b 15 mins per 1 2kg over 3 5kg 71b Duck 25 35 mins per 1 2kg Ib 20 mins When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C 11 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures
21. nt Oven Light Fan Rating Plate Oven accessories Grill roasting Grilltrivet Anti tip shelf x 2 Removable handles Controls Oven Function Control Knob Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element only Can be used for grilling small quantities Full Grill The full grill element will be on oO p B Defrost Setting This setting is intended to assist in thawing of frozen food Ox 3 Mains on Light The mains on light will come on when the oven function control knob is set Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call yo
22. off the display 1 Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Before the First Use Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal The oven will work only if the time of day has been set 1 Set the time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to conventional cooking 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill wm function andthe fan cooking function for approximately 5 10 minutes Using the Oven A Always cook with the oven door closed Stand clear when opening the oven door The oven has four shelf levels counted from the bottom as shown in the diagram Your oven is supplied with two anti tip shelves It is important that these shelves are correctly positioned as shown in the diagram Shelf level 2 is fitted with telescopic shelf supports Do not place cookware directly on the oven b
23. open the oven door and unscrew the two upper screws of the door hinge Slightly slide forward the door in order to disengage it from the upper hinge Lift the oven door to disengage it from the lower hinge slipping of the pivot 4 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Reassemble the oven door carrying out the above pro cedure in reverse 2 3 22 CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux Household Appliances Limited 2002 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35677 0302 02 02 Grafiche MDM Forli
24. overwith a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven 4 and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support When cleaning the shelf supports take care not to remove
25. shes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays largerthan 30cm x35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled castiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation ce How to Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function E 2 Turn the thermostat control to the required tempera ture THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control lig
26. the instructions supplied Technical Data Dimensions of recess Height 580 mm Width 560 570mm Depth 550 mm Dimensions of the oven cavity Height 325 mm Width 420 mm Depth 390 mm Oven capacity 53 litres A This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Oven elements 1 880 W Top element 835 W Bottom element 1 045 W Convection element 2 088 W Inner Grill element 1 830 W Double Grill element 2 660 W Oven Light 15 W Cooling Fan 25 W Convection Fan 30 W Total Rating 2 700 W Supply voltage 50 Hz 230 240 V Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N ore A THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core 2 5 mm PVC PVC 15A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F HOS RN F outlet butyl e 13A insulated spur box Cooker Control Circuit H05 RR F HO5 VV F H05 V2V2 F T90 H05 BB F 20 It is necessary that you install a double pole switch between the ove
27. tion when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 727727 Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Always allowthe oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Oven 4 Controls 5 Electronic programmer 6 Before the First Use 8 Using the Oven 8
28. to the electrical supply FO 0287 17 Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Check the oven is in manual operation and that both acooking function andtemperature have been selected Check the oven is wired in properly and the socket switch orthe switch from the mains supply to the oven are ON E The oven temperature light does not come on Select atemperature with the thermostat control knob Selecta function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light E The oven light does not come on E t takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Referto the contents of this booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed E The electronic programmer does not work Check the instructions forthe programmer The oven fan is noisy
29. unction I X carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function xX The minute minder alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp 2x will start flashing 2 Then press button 4 or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp XX will come on 4 Atthe end of the timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp will flash and the display will show the remaining time 2 Press button _ until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch
30. ur local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself FO 2676 Electronic programmer _ Push button for selecting a function Decreasing control button m uo Increasing control button Display Cooking Duration pilot lamp End of cooking pilot lamp FO 2571 Bl Py Poh Os Minute minder pilot lamp XS 8 Time of day pilot lamp The oven will work only if the time of day has been set However the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of day pilot lamp will flash on the display To set the correct time of day 1 Press button 4 or a 2 After the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking gt has been set Cooking Duration function I gt This function allows the oven to automatically switch off at the end of a programmed cooking duration time Pl
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