Zanussi GC 16 Use & Care Manual
Contents
1. YES Care and use Cooker Semi rapid burner Rapid burner Control panel Side grilles Grilles Oven door Removable drawer Front panel Removable base Baking tray Auxiliary burner Semi rapid burner ES Aoes Oa oane M Dripping pan small N 0 Reversible grill pan insert Removable handle Control panel D oe o N Oven light switch Lighting button Oven knob Semi rapid burner knob Rapid burner knob Auxiliary burner knob Semi rapid burner knob Operation Worktop burners To light a worktop burner turn the relevant knob anticlockwise to maximum Fig 1 After opening the tape to maximum push button marked by a small electric spark As soon as the burner is lit adjust the flame as required To ensure maximum burner efficiency it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used so that the flame will not spread beyond the bottom of the vessel It is also advisable as soon as a liquid starts boiling to turn down the flame so that it will barely keep the liquid simmering Important Be very careful when frying food in hot oil or fat as the overheated splashes could easily flare up Gas oven The oven features a small dripping pan a baking tray and two shelves Lighting the gas oven is quite simple and is carried out as follows 1 Open the door strike a match and hold it close to the hole at the right side of th2. not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland Appliances found to be in use within a commercial environment plus those which are the subject or rental agreements Television receivers routine adjustment or poor reception resulting from a source outside of the receiver ZANUSSI 5 YEAR COVER CONDITIONS For a once only payment you can extend your Standard Guarantee to 5 years All the conditions and exclusions of the Standard Guarantee apply Notes 1 Products supplied as seconds refurbished damaged or shop soiled are not eligible for Zanussi 5 year cover 2 The issue of a cover does NOT by virtue of our having done so nullify the exclusions 3 The Engineer will need to check the details of your Cover card and may make a charge for his services if it is not presented to him at the time of his call 4 The date of purchase or the date of initial payment deposit of the appliance will be deemed the date of commencement of cover 5 Covers issued are not refundable or transferable ZANUSSI The appliance of science R1276
3. 3 and 4 15 20 minutes Shortbread 2 or 4 Change 25 30 minutes trays over halfway through the cooking time 10 Suggestions for meal arrangements It is sometimes difficult to think of foods which will cook together without requiring constant attention To assist you in your choice we give you some ideas which will give you some experience on which to base your own ideas Meal Arrangement 1 Gas Mark 2 Casserole of Beef Shelf 3 Egg Custard Shelf 1 To enable the egg custard to cook very gently place it in to a Bain Marie and cook it for approximately 1 hour As the casserole of beef will take approximately three hours to cook this gives you spare space in which to cook vegetables if you choose to Meal Arrangement 2 Gas Mark 6 Toad in the Hole Shelf 3 Apple pie Shelf 1 Pre heating the sausages with the lard and turning them over before the batter is poured on to them will enable both of these dishes to cook in approximately 45 minutes Meal Arrangement Gas Mark 5 amp 6 Roast meat with Roast Potatoes Shelf 1 or 2 Yorkshire Pudding Shelf 3 amp 4 When cooking a roast joint always use the roasting pan that is supplied with the cooker and not a full width one that will obstruct the circulation of heat One hour before the meat is due to be ready place the par boiled potatoes around the joint turning them over once or twice during the cooking time Turn the regulo up to 6 and get the fat in which you are
4. BY INSTRUCTION BOOK DEPT LIBRARY ZANUSSI Instructions for the use and care of GC 16 cooker BS Contents Instructions for the owner Installation Technical data Use Gas oven Oven cooking chart Maintenance amp cleaning Instructions for the installer Installation Electrical connection Gas connection Maintenance Caution Page Page Page Page Page Page Page Page Page Page M oOo e a 14 15 16 18 Before you start operating the appliance be sure to remove the plastic films protecting the stainless steel or anodized aluminium parts Important During normal cooking operations the appliance will get very hot Therefore do not let children play near the appliance Instructions for the owner of the appliance Installation It is mandatory that all operations required for the installation the adjustments the conversion to the type of gas available etc be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations The relevant instructions are to be found in the special chapter for the installer This appliance meets the requirements laid down in EEC Directive No 82 499 dated 7 6 1982 relating to the suppression of radio and TV interference Technical data Model GC 16 depth mm 598 width mm 597 Oven volume dm 53 Automatic lighting worktop YES Safety Thermocouple oven and grill YES Oven lamp YES Supply voltage 240V 50Hz
5. D GAS MARK SHELF COOKING POSITIONS TIME MEAT amp POULTRY Beef with bone Beef without bone Lamb Pork Chicken Duckling Turkey Casseroles YORKSHIRE PUDDING Small Large BAKED VEGETABLES PASTRY Fruit Tart Fruit Pie Sausage Rolls Choux Pastry Reg 6 for 15 minutes Reg 6 for 10 minutes Vol au Vents 8 Jam Tarts 5 20 minutes per lb 20 minutes 25 minutes per lb 25 minutes 20 25 minutes per lb 20 25 minutes 25 minutes per lb 25 minutes 25 minutes per lb 25 minutes 30 minutes per lb 30 minutes 30 minutes per lb 30 minutes 24 3 hours 25 minutes 35 minutes varies according to the vegetable 45 minutes 30 minutes 30 minutes 25 30 minutes 15 minutes 10 15 minutes Oven cooking chart FOOD GAS MARK SHELF COOKING POSITIONS TIME PUDDINGS Egg Custard in a Bain Marie 1 14 hours Pavlova 1 hours 1 hours Meringues CAKES Rich Fruit Cake 8 Reg 1 for 2 hours 34 4 hours Reg 2 for remainder Plain Fruit Cake 2hours Victoria Sandwich 25 minutes Madeira Cake 184 2 hours Fairy Cakes 30 minutes Ginger Bread 45 minutes Flapjack 25 30 minutes YEAST MIXTURES Bread Lb Loaves 30 35 minutes Bread 21b Loaves 40 45 minutes Rolls and Buns 2or3 15 20 minutes Tea Rings 2or3 24 35 minutes Scones
6. e small lid which is in the front part of the oven bottom fig 2 2 Firmly depress the oven control knob and turn it anticlockwise to the maximum setting Keep the oven control knob depressed for 10 15 secs Oven temperature chart Position Temperatures F C 1 275 135 2 300 149 3 325 163 4 350 177 5 375 191 6 400 204 7 425 218 8 450 232 9 475 246 527 536 275 280 Fig 3 3 Release the contro knob and then gently close the oven door To adjust the temperature after a few minutes turn the knob to the required temperature setting Fig 3 Gas grill To light the grill strike a match and hold it close to the grill burner then firmly depress the oven control knob and turn it clockwise to symbol Keep the control knob depressed for 10 15 secs Oven light switch This switch will turn on the oven light Using the grill Foods to be grilled are to be placed on the wire grid in the grill pan which can be adjusted on the side grids either upwards or downwards to give the required distance from the grill burner Then pan is then placed on the support shelf in the required runner position Important Because the grill is in the top of the oven the door must be closed when grilling Cooking hints These times and temperatures are only approximate and for use as a guide You can use Gas Mark settings higher or lower to cook your food exactly as you like it The shelf posit
7. g rules and regulations Important To ensure a safe operation a lower consumption and a longer service life of the appliance make sure that the feed pressure is in accordance with the specifications given in the burner and nozzle features chart Stiff connection In case of connection to the gas mains by means of a metal pipe amp fittings make sure that this does not put any strain on the appliance The cooker has a threaded gas inlet Attention The cooker is adjusted for NATURAL GAS METHANE Burner and Nozzle Features Chart Natural gas Methane Small dia 40 mm Medium dia 60 mm Big dia 90 mm Oven Grill ro ao Feed Pressure 1 mbar 10 mm water column Taps Bumer Dia Tap ByPass Big Oven Thermostat By pass Pin Dia 17 Maintenance Check at regular intervals the condition and serviceability of the gas connection hose and pressure regulator if any in case of malfunction do not repair but replace the whole faulty part To ensure a smooth and safe operation it is necessary to periodically grease the gas taps Servicing should be carried out by qualified personnel as follows remove the knobs and slide out the front panel after removing the securing screws Unscrew the two screws to be found next to the gas tap shaft Slide out the cone and clean it thoroughly finally apply a thin layer of grease of a type non soluble to hydr
8. going to cook the yorkshire pudding very hot before pouring in the mixture The shelf position that you choose for the yorkshire pudding depends on the thickness of the joint below it Meal Arrangement 4 Gas Mark 4 Moussaka Shelf 2 Leicestershire Apple Cake Shelf 4 Bake for 40 40 minutes changing the dishes after 30 minutes cooking time You may wish to grill the top of the Moussaka to brown it more 11 Maintenance For a long service life of the appliance we strongly recommend that you frequently carry out a thorough cleaning operation Cleaning the oven without panels Always wait until the oven is cool before cleaning It is advisable to release the oven side rails All enamelled parts should be washed with lukewarm water and detergent without using abrasive products which might damage them The oven should be cleaned inside with the greatest care after each use with hot water and detergent or one of the special products available on the market When cleaning the oven be careful to protect the aluminium parts of the control panel from chemical compounds contained in the products used to clean the enamelled parts Removing the panels optional Unscrew the ring nuts securing the side grilles Fig 6 remove the grilles and then remove the side panels Fig 7 12 Cleaning the worktop Burner caps should be frequently washed in hot water and detergent being careful to remove all incrustati
9. ions in this oven are numbered from the base up fig 4 and the variation of heat between the top and bottom shelves is approximately one gas mark It is advisable to follow the recommended shelf positions until you become familiar with your oven After turning on the oven and prior to introduce the food it is advisable to wait for about 10 15 minutes to allow the oven to reach the required temperature Please remember that the heat comes directly up from the base of this oven Care must be taken not to place food or dishes directly on to it neither can it be used to keep dishes warm To minimize cleaning it is advisable to avoid spilling such things as fruit juice or sugar on to the base of the oven whilst it is hot Therefore items such as fruit pies or crumbles are best cooked on a baking tray l For this purpose or for baking never use a full width baking tray that will obstruct the circulation of heat If you wish to bake two identical items simultaneously keep one free shelf position between them to allow maximum heat circulation As the food on the lower shelf begins to brown on the base change the position of the trays around to ensure that the food browns evenly If you are in any doubt about baking one of your own recipes try to find something similar in our own baking guide and follow its recommendations Important The anti tip oven grid must be positioned as hown in figure 5 Oven cooking chart FOO
10. n fit the new front panel optional E Fig 10 Position the appliance The appliance incorporates a set of adjustable feet By properly adjusting the feet the appliance can be set up at the required height and correctly aligned with the kitchen furniture or any other surface thus ensuring an even spreading out of liquids in pans and pots These adjustable feet are easily accessible after removing the dish warming drawer To remove this drawer proceed as follows pull out the drawer to the limit stop in order to slide out completely the side runners shift the front rollers up to the buttonholes of the side runners lift up the drawer and slide out the front rollers pull out the drawer and shift the rear roller up to the buttonholes of the side runners lift up the drawer and slide out the rear rollers To replace the drawer reverse the above procedure Electrical connection The appliance features a three pole electric supply cable having a plug with fuse and is designed to operate on alternating current with a single phase voltage of 240 V 50 Hz The ground wire is green amp yellow coloured The oven features an easily accessible terminal board with the following markings L Live N Neutral Earth Connecting the supply cable to the mains Insert the plug into a standard wall socket suitable for the load shown on the rating plate If you require a direct connection t
11. o the electric network mains it will be necessary to fit between the cooker and the mains an omnipole switch with a minimum aperture between contacts of 3 mm suitable to carry the required load and conforming to the ruling specifications The green amp yellow ground wire must not be interrupted by the switch The supply cable must at any rate be placed in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient temperature Prior to connecting the cooker to the electricity supply make sure that the protection fuse and the domestic wiring are suitable to carry the total electric load of the cooker see rating plate the electricity supply network mains has an efficient earth connection according to the established rules and existing regulations 15 with the cooker definitely installed the wall socket or the omnipole switch can easily be reached The Manufacturer disclaims any liability in case these accident preventing rules are not observed Important The heat insulation of the oven and grease residues from the manufacturing process produce smoke and an unpleasant smell during the first minutes of operation It is therefore advisable the first time the appliance is used to pre heat the oven for about 30 mins at peak temperature without putting any food into it 16 Gas connection Connect the cooker to the gas mains in accordance with existin
12. ocarbons and suitable for gas taps Make sure that no excess grease obstructs th gas tap holes Refit everything very carefully reversing the above procedure 18 APPLIANCE GUARANTEE ZANUSSI STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card We IAZ International UK Ltd undertake that if within twelve months 24 months for TV sets of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair o replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us The appliance is still in the possession of the original purchaser All service work under this guarantee must be undertaken by a Zanussi Network Service Centre or the Zanussi Authorised TV Service Dealer Any appliance or defective part replaced shall become our property Exclusions This guarantee does
13. ons Thoroughly clean the terminal part of the automatic lighting device to prevent a difficult lighting and furthermore make sure that the flame spreader gas openings are unobstructed Stainless steel parts should be carefully rinsed with water after each use and then dried with a clean soft cloth or with a buckskin In the case of persistent spots you may use normal non abrasive detergents currently available on the market or some hot vinegar Never use steel wool pads chlorine or similar products which might scratch grind or etch the metal Replacing the oven lightbulb Disconnect the appliance from the electric supply Unscrew the lightbulb glass protection from the oven Unscrew the lightbulb and replace it with a new bulb suitable for high temperature 300 C and having the following technical features Operating voltage 240V 50Hz Power absorbed 15 W Removing the oven door Fig 8 To thoroughly clean the oven you should remove the door by proceeding as follows Open the door as far as it will go With the aid of a coin turn the oven door stops catches 45 to the right Slide off the door After having cleaned the door lift up hooks provided under the hinges and reassemble the door carrying out above operations in the reverse order 13 Instructions for the installer Installation The following instructions are meant for a qualified installer and should assist him in carrying ou
14. t all installation adjustment and maintenance operations in the most correct way and in accordance with existing laws and regulations Important Before servicing the appliance or undertaking any maintenance work on it be sure to disconnect it from the electric supply Should it be absolutely necessary to keep the appliance live take all possible precautions to prevent accidents Fitting the splash back Take from the dish warming drawer the aluminium splash back remove its protecting film and fix it as shown in figure on page 4 Positioning To ensure a troublefree operation of the appliance it is a must that it be set up in a well ventilated kitchen in this connection the installer needs only comply with existing rules and regulations The cooker may be positioned in such a way as to come into touch with the sides of the kitchen furniture However the latter must be able to withstand a temperature increase of 60 C The appliance incorporates a removable base A Fig 9 10 which permits the alignment with kitchen furniture having a height of 85 cms plus levelling feet B Fig 9 10 To remove the metal base rest the appliance on a side slide out the front plastic panel C Fig 9 which is push fitted and then unscrew the six screws D Fig 9 that secure the base to the cabinet Fig 10 14 Fig 9 Remove the levelling feet from the base B Fig 9 10 screw them onto the cabinet and the
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