Wusthof-Trident of America Cutlery User's Manual
Contents
1. WUSTHOF TRIDENT o Buyers Guide and Owners Manual Precision Forged Professional Cutlery Knife Makers To The Word Since 1814 Solingen Germany Asone of the oldest companies located in a city with a centuries old cutlery heritage the Wusthof factory made its first appearance in official documents in 1814 As its reputation asa symbol of quali ty grew the Trident logo the legendary Spear of Neptune was registered with the Imperial Patent Office in Berin in 1895 Today just as it began Ed Wusthof Dreizac kwerk Ihe Trident Factory proudly operates under the WUSTHOF ole ownership of the Wusthof family Traditions bom TRIDENT nearly two centuriesago are honored today as they painstakingly manufacture the world s highest quality preci sion forged knives Asa result a reward the Tident logo is recog nized and protected in almost every country in the word An inter nationally acclaimed symbol of perfection The finished WUSTHOF IRIDENT knife reflects the combined efforts of over 200 dedicated highly skilled crafts people A team with very high tandards whos primary goal is producing the perfect knife A knife worthy of and proudly bearing the Wusthof name and Trident logo Why Ths Guide In addition to a heat source knives are the most essential tools in any well equipped kitchen Designed fora lifetime of daily use they are perhapsa chefs most prized possessions This Buying Guide will assist you w2. e as you simulate the 3 j E motion of the blade shaving off the surface of the dicers the altemated E i i honing steel itself The Tip Down method shown n dimples ground into the E e oor Hees as oe see the contact L face of the blade E a supersharp I point of the knife and the steel l G edge The hollows create an air i E F i j At some point a ny quality knife will require profes pocket reducing drag i i sional sharpening performed on equipment not Z3 RD i 1 always available for home use Consult your autho 2 ah and stick on the blade k j g rised WUSTHOF4RIDENT retailer for services in your area ad we sas Hone as you would any a a E a m 5 Q a oot er E 3 2 Q og d Q 2 S 7 aa fine edged knife a o 4 g g Y k k 2 Q 5 a o a F A H r 3 3 a I DISHWASHER SAFE EA Lu BREAD KNIVES 8 10 7 S oO lt R u Z 2 2 g 7 H 4 4 4 g 3 S R r o o 9 E Ri 5 Q a y E 8 Q R 2 F i 7 8 10 2 l 2 z 2 y Q 3 5 g a m S S o 5 fa fa fa fa fa a L Yes they are However we L Only a mated edge will 5 3 ri Fi g F g z g e p g g g 7 z z 3 g 3 E Cc S 5 a a g a Q g 8 8 8 8 8 g a 3 a strongly recommend hand dice effortlessly through n 5 5 5 9 a E 9 n n 9 al 3 ad p p 9 9 r n A A A a i 3 0 gt shing in warm sudsy water EE y 9 g ial g al a a a 5 5 A 3 a D 2 ial iol oO 3 3 2 A 7 kA g cy y cy z l 5 s s a ial a RT z a ai crispy bagu
3. ettes and crunchy 2 cy cy T T T fe 2 2 2 2 a fa 8 2 a n z x x x f 8 a y fo 2 2 E E E S 5 n D 2 and towel drying s 5 s 5 A a ra g 53 a fal lt d Again ch blade sze tf 5 l f tt D tf tg f 5 a crusts Again choose a a a 2 2 2 3 5 Q g om to match the loaves you love most la ia 5 5 a lg 7 5 5 5 5 5 Ban R R R R 5 R a 5 5 5 5 g g g g g H WUSTHOF TRIDENT OF AMERICA INC or Oe a a 2 Ae N N N N R R w W w fi 2e Q Q Q amp amp N amp N Ey N X N X N N X N g iX The Tident Building 200 Brady Avenue PO Box 448 Hawthome NY 10532 0448 aa H COOK S KNIVES 5 14 5 8 amp bo m 8 j 8 x 5 b D B g h 8 B D g ba 8 D g g 5 8 5 8 5 5 D 5 8 8 B D b b 8 D 8 S 8 y The cooking enthusiasts best friend available in blade szes to fit any xkill and performance levels Owning just one may not be enough Compare sizes to find your favorite s All WUSTHOF TRIDENT products are fully guaranteed to be free of defects in materials and or craftsmanship Any item claimed as defective must be returned to us for inspection The guarantee does not apply if the damage is due to what we define as normal wear and tear or use other than the intended purpose of the item
4. ith this important culinary invest ment We strongly recommend that you make a hands on decision Thus this guide features an important section demonstrating a safe and proper grip CLASSIC or GRAND PRIX There are of course distinctive visible differences between the CLASSIC Seriesand GRAND PRIX Collection Snce each and every knife in either line is precison forged from a single blank of high Carbon no stain steel the which is better question does not apply Only the handle assemblies differ The better knife will always be the knife that feels most comfortable in your hand Perfectly balanced Flawlessly finished Incredibly sharp CLASSIC orGRAND PRIX The optimum sze and style available for any cut ting task in your kitchen Cana knife be consdered a culinary masterpiece Yes With over 120 different precision forged knives to choose from no other manufacturer offers more the world s most discrimi nating professional chefs and home cooking enthusiasts alike will always look to WUSTHOF TRIDENT as the source for cutting tools of uncompromising quality When choosing the best The Details Make A Difference See and most importantly FEEL the WUSTHOF TRIDENT difference THE BLADE SHAPE The cook s knife s pri mary duty is chopping and dicing The curved edge the belly of the knife is designed from the tip to the heel to facilitate that task by rolling smoothly THE BLADE Computer control
5. led grinding and polishing procedures result in precise tapering from bolster to tip and from backto edge Our Standard Bearer The WUSTHOF RIDENT CLASSIC Series 8 cook s knife shown here might bes be described asthe Hag Ship of ourentire assortment Its counterpart in the GRAND PRIX Collection shares that top billing Think of the cook sknife asa manually operated food THE EDGE The AN Business End of every W STHOF Bi TRIDENT knife Skillfully Sh honed by hand It s k incredibly sharp laser tested to perfection long lasting and easily resharpened THE BOLSTER ANGER GUA WUSTHOF TRIDENT S Signat feature accounts forthe heft solid balanced feel acclaimed by professional chefs throughout the word They insist on it shouldn t you GRAND PRIX HANDLE CONSTRUCTION Proper balance in the GRAND PRIX Collection is assured by an almost full extension of the tang through the length of the molded slip free peb ble grained handles Contemporary look WUSTHOF TRIDENT performance processor This knife aswell asitslargerand snaller cousns is THE kitchen workhorse Chopping and dicing Delicate jul enne or coarse Fine mincing to crushing garic THE STEEL The WUSTHOF TRIDENT steel formula etched on every blade Axx the professonal chef which knife he orshe reachesfor most often and you ll then know why the cook sknife isan absolutely indispensable tool in any welleq
6. nd atall Secure in your hand the precision forged cook s knife is now poised for action An extension of the am and hand the knife is designed to work with you not against you Safely smoothly and efficiently We ve shown you the recommended grip the knife itself becoming an extension of the hand Then only the slightest force need be applied asthe knife moves in a forward and down motion rocking fluidly on the blade belly the thumb and forefinger provide con trol The actual cutting isdone with the back half of the blade and in most applications the belly of the knife rarely loses contact with _ the cutting surface ix You ll see chefs perform this task with speed and precision But watch them They will work close to the cutting surface so that their arm extends naturally almost loosely in front of them The knife itself is kept in a perpetual push down amp forward pull up amp back rock ing motion asthe opposite hand skillfully feeds the food through the cutting zone With a little practice you too can perfect this extremely F i j economical technique And there you have it The essence of the WUSTHOF TRIDENT precison forged cook s knife Its reason for being There isa certain sense of satisfaction to be gained when one has mastered the use of any professional quality tool The cook s knife is no exception There really isno secret The knife itself is keptin a perpetual push down amp forward
7. pull up amp back tocking motion as the opposite hand skillfully eeds the food through the cutting zone Start Your Collection With These Basic Styles and Expand As Your Skills and Needs Inc rease Caring For amp Storing Your Wusthof Knives A PARING KNIVES 2 3 4 4 Perhaps the most versatile of knives Paring trim ming coring dicing fruits amp vegetables Specialty 4 Grano Prix Collection CLASSIC Series Zz ae ph shapes available for decorative gamishing p B TOMATO SERRATED UTILITY KNIVES 5 6 pail al The ripest tomato the freshest roll a or bagel even your favorite hard salami lt x gt ig i pr are no match for these popular styles a pr C UTILITY SANDWICH KNIVES 4 1 2 7 i hand ied All purpose knives for in between i e jobs Medium szed fruits amp 4 Counter Top Blocks pe agit vegetables Smaller cuts of meat 3 09 8 A a and poultry The 6 blade shown a 5 g a g here is our most popular E A a H a c D 2 Q Q 0 o 2 E a a a aii D BONING KNIVES 2 3 4 6 g w 5 R cf o 2 Ae p 02 E 8 o T 9 8 9 9 9 8 wg Sheth TEREE E A g s m lt Thae a 2 en ee ee ee ee ASA AERA ee e e e BGA Be 3 3 z Peer eee ee ee oe eee re E e tapered pointed g o E F z N A li 4 3 amp a 3 Q g Q a i Ta f P u v f f M f f m Ss N 3 2 5 x 2 J P g g gt blade isa must for a a z 3 2 a
8. uipped kitchen has evolved over years as the opti mum high carbon stain resista nt alloy for edge retention and resharpening Consder this culinary investment carefully These should be the lag knivesyou ever buy Your choice of either CLASSIC or GRAND PRIX should be made solely on feel and comfort And remember you would not be the firt person who ever mixed and matched in an effort to put together the tuly cutom tailored set N r a THE HANDLE TANG ASSEMBLY A seamless totally hygienic fit could only be achieved with incredibly durable Hostaform C handles triple riveted to the fully visible tang of the CLASsIC Series Completely buffed and polished by hand the slightest imperfection means the knife will never leave the factory s The WUSTHOF TRIDENT cook s knife in action Mastering the use of your manually operated food processor Oo We designed and manufactured our CLASSIC and GRAND PRIX cook s knives so that regardless of blade size the heft of the knife is properly proportioned Each is perfectly weighted and balanced for one simple reason effortiess chopping mincing and dicing A Safe amp Proper Grp Intimidated by the size of the cook s knife Grasped lightly and somewhat cradled in the palm itis the thumb and forefinger that provide contol in what is commonly known as the blade grip Note that almost half of the handle is not in contact with the ha
9. y F 5 x f 6 G 3 5 2 2 2 a A A 5 A ry 5 s 5 s 5 5 a F ES 7 mo x 6 G a z A 2 2 A working closely around g g g 3 3 S 5 5 5 S 5 mi 2 g g S i i 5 y fl S 5 5 5 I J amp 8 ag z y k a a a M y i a a i E i pa bones and joints T T A HS Be S g y E y z ry ee J amp amp amp amp amp amp amp amp amp amp amp amp f LLI a i DN 8 R Bp ete Flexible blades 7 5 TE 5 5 5 ms amp 8 8 8 8 8 8 8 8 g g 8 Re E aF a EN RE 8 a R b a gt for larger fish a Bar 8 B 5 5 X 8 5 X X 8 5 5 5 5 X y 5 y K Q oW K g S 2 g amp k LLI E CARVING SLIC ING KNIVES 8 12 Q aa Select blade length 2 Rolls amp Attaches oa based on your eating Magnets e a habits The longer the Sharpening Technique LL blade the thinner the UY Regular maintenance of your WUSTHOF TRIDENT dice An 8 carving knife knives insures a lifetine of cooking pleasure LLI is also ideal for larger fruits With regular use any knife s edge will lose its bite LL j and vegetables Under high magnification you would see that the Ten cutting edge itself actually consists of a row of tiny F HOLLOW GROUND teeth which must ea periodically realigned for Zz EDGES various styles optimum cutting performance y a The key to a o se is holding a bane YZ j ee ee 4 ata consistent egree angl
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