Wolfgang Puck BDRCRB007 User's Manual
Contents
1. HSN7C RiceCooker08 8 13 08 3 30 PM Page 53 Recipe Notes 53 Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipient During the applicable warranty period within normal household usewe will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation e Defects other than manufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an a2. 2 Spray Rice Cooker Pot with nonstick spray Pour in cornbread mixture Press COOK 3 After several minutes the machine will switch to KEEP WARM After 25 minutes check cornbread It is done when the top is pale and domed A toothpick inserted off center should come out clean If not done press COOK again 4 Unplug machine and using potholders remove Rice Cooker Pot from Rice Cooker Invert carefully onto a serving platter The bottom will be a beautiful golden brown Serve warm with butter Recipe courtesy Marian Getz 38 HSN7C RiceCooker08 8 13 08 3 30 PM Page 39 eb Sweet Potato Puree With Steel Cut Oatmeal Gingersnap Cookies 2 3 Servings 4 Servings INGREDIENTS 3 4 cup steel cut oats preferably organic INGREDIENTS 2 cups water 1 1 2 pounds sweet potatoes 1 4 teaspoon salt l 3 tablespoons unsalted butter 1 4 teaspoon pure vanilla extract 6 gingersnap cookies crumbled 2 tablespoons raisins 1 tablespoon brown sugar 1 cup heavy cream METHOD kosher salt and fresh cracked pepper to taste 1 Place ingredients into the Rice Cooker Pot METHOD 2 Press COOK Oatmeal will be ready in 10 15 minutes 1 Peel and cut sweet potatoes into uniform chunks Add to Rice o Cooker Pot Add 1 cup water close lid and press COOK Variations Add dried fruit or 1 2 cup honey and I teaspoon ground 2 When rice cooker switches to KEEP WARM check potatoes They cinnamon at the start of the cooking cycle shou
3. DO NOT damage the power cord and do not attempt to repair it if it is damaged Never attempt to customize the cord Keep the cord away from high temperatures Avoid unnecessary bending twisting and pulling on the cord Never place heavy objects on the cord or attempt to tie it up Using a damaged power cord can lead to electrical shock shorting or fire Ensure that the plug fits all the way into the outlet partially plugged in cords may cause electric hazard DO NOT MOVE the unit while cooking HSN7C RiceCooker08 8 13 08 3 30 PM Page 9 Removing the Detachable Lid Figure I Figure 2 Figure 3 1 To remove the Detachable Lid first remove the Condensation Collector ocated under the Lid hinge by pulling it away from the Rice Cooker Housing See Figure 1 Remove the Detachable Lid by pushing the Detachable Lid Stem in while lifting the lid straight up See Figures 2 and 3 Do not attempt to remove the nner Lid or silicone gasket See Figure 5 Do not place the Removable Lid in the dishwasher Simply wash the Inner Lid with warm soapy water and rinse thoroughly f needed the Condensation Valve can be removed in order to rinse the steam vent To remove the inner condensation valve turn it counter clockwise and lift straight up See Figure 3 Figure 4 Inner Lid Figure 5 Silicone Gasket Attaching the Detachable Lid Figure
4. Stir in enough reserved liquid to make the puree a desirable texture Taste carefully and adjust seasoning 4 Serve immediately or close lid and keep hot on KEEP WARM setting Recipe courtesy Marian Getz 36 HSN7C RiceCooker08 8 13 08 3 30 PM Page 37 Gorgonzola Cheese Polenta 3 4 Servings INGREDIENTS 2 tablespoons unsalted butter 1 2 onion chopped 1 clove garlic peeled and minced 1 2 cup homemade chicken broth or good quality canned chicken broth 3 4 cup half and half or milk 1 2 cup coarse grain polenta either white or yellow salt and pepper as desired 1 4 cup heavy cream 3 ounces gorgonzola or blue cheese METHOD 1 Add butter onion and garlic to Rice Cooker Pot and press COOK Saute onion and garlic stirring occasionally until fragrant and translucent 2 Add all ingredients except the cream and gorgonzola Stir occasionally 3 When rice cooker switches to KEEP WARM add cheese and cream Taste and adjust seasoning if needed Note This is a great accompaniment to lamb Recipe courtesy Marian Getz 37 Quickie Cornbread 3 4 Servings INGREDIENTS 2 cup yellow cornmeal 2 cup all purpose flour 2 tablespoons sugar 1 2 teaspoons baking powder 2 teaspoon kosher salt 2 cup whole milk 4 cup vegetable oil 2 eggs 2 cup fresh or frozen corn kernels METHOD 1 Whisk all dry ingredients together in a mixing bowl Pour over wet ingredients and whisk until smooth
5. rice to the pot BEFORE adding the water to the pot The water level 5 Plug in and immediately press the switch down to Cook marked on the inner pot is based upon having rice added already he Cook indicator light will illuminate to indicate steaming 4 Place the pot in the rice cooker process has started 6 Time the cooking manually as the unit will automatically switch to 5 Close the outer lid The lid is properly closed when it clicks Keep Warm should the water evaporate 6 Plug in and immediately press the switch down to Cook The Cook indicator light will illuminate to indicate the rice is cooking 7 The rice cooker will automatically switch to Keep Warm when the cooking process has completed The Keep Warm function will continue until the unit is unplugged 8 Open the rice cooker by pressing the release button on the handle Be sure to open the lid facing away from you to avoid any hot steam 9 Remove and clean the condensation collector after every use HSN7C RiceCooker08 8 13 08 3 30 PM Page 13 eb Helpful Hints Helpful Hints cont e Using the Keep Warm function for more than 5 hours may cause e f the rice cooker switches to KEEP WARM before the food is done discoloration or an odor in the rice you probably need to add more liquid e You can adjust the amount of water and or rice to your own e Foods that are overly sweet or oily can cause the rice co
6. 1 Figure 2 1 To attach the Detachable Lid slide the Lid Stem into the Lid Stem Receptacle on the Rice Cooker Housing Push straight down until the Lid clicks in place CAUTION Ensure that your Lid Stem is locked in place by attempting to remove it by pulling straight up A Serious burn injury can occur if you try to move your Rice Cooker without the Lid locked into place Replace the Condensation Collector by pressing straight in over the Lid Stem until snaps into place 10 HSN7C RiceCooker08 8 13 08 3 30 PM Page 11 Using Your Rice Using Your Rice Cooker Steamer to Cook Rice Cooker Steamer to Steam Vegetables 1 Only measure rice with the enclosed measuring cup For best results rinse measured rice until the water becomes relatively clear see 1 Pour 1 cup of water into the pot Helpful Hints section for details 2 Place inner pot in the rice cooker housing and place the steaming 2 Place rinsed rice in the pot add water For 7 cups of uncooked basket on the pot Er yields 12 cups of cooked rice MEA ure full scoops of es 3 Add ingredients to steaming basket see Steaming Chart using the rice measure included with your unit Add to the Rice j Cook r Pot n this manual for suggested cooking times 4 Close the outer lid The lid is properly closed when it clicks 3 Add water to the 7 cup line on the inside of the pot Always add the
7. Pot and add water and salt Close lid and press COOK 2 When rice cooker switches to KEEP WARM either mash with a potato masher or pass potatoes through ricer or food mill the best way to get perfectly smooth mashed potatoes 3 Return mashed potatoes to pot and gently stir in butter cream wasabi pickled ginger juice and any additional salt if needed If potatoes are too dry add more cream 4 Taste for seasoning Serve immediately or keep hot on the KEEP WARM setting Recipe courtesy Marian Getz Sil Flavorful Smashed Potatoes 4 Servings INGREDIENTS 1 2 teaspoons olive oil clove garlic whole 3 russet potatoes peeled and quartered 2 rutabaga peeled into 2 pieces 6 ounces chicken stock 4 teaspoon salt 2 teaspoon pepper 1 2 tablespoons butter or margarine 1 2 teaspoons cream or milk METHOD 1 Add oil to Rice Cooker Pot and press COOK When oil is hot saut garlic for several minutes Do not allow to brown 2 Add potatoes rutabaga and stock Cook for 30 minutes 3 After 30 minutes add remaining ingredients and smash with a potato masher Mixture will be slightly chunky ote Substitute celery root parsnips or turnips for rutabaga For added flavor add I tablespoon fresh rosemary and thyme leaves right after cooking garlic Recipe courtesy Debra Murray Wolfgang Puck HSN Host 32 HSN7C RiceCooker08 8 13 08 3 30 PM Page 33 Easy Red Beans and Rice Green Ri
8. minutes add basket with salmon Cook 5 10 minutes or until fish is done to your liking 3 When rice cooker switches to KEEP WARM fluff rice and fold in remaining green onion Recipe courtesy Marian Getz 27 Macaroni amp Cheese This is hands down the favorite recipe made in the rice cooker It is comfort food at its finest and is child s play to prepare 2 3 Servings INGREDIENTS 1 2 cups elbow macaroni 1 2 cups chicken broth or water and a good quality chicken bouillon cube cup heavy cream 3 4 cup shredded cheddar cheese 2 cup shredded mozzarella cheese 4 cup shredded Parmesan cheese 4 teaspoon kosher salt or to taste METHOD 1 Combine macaroni broth and cream in rice cooker Press COOK Stir occasionally 2 When machine switches to KEEP WARM add remaining ingredients and stir thoroughly until all cheese is melted 3 Press COOK again The rice cooker will switch to KEEP WARM after just a few minutes this is the point where the cheese on the bottom turns that delicious brown Serve Recipe courtesy Debra Murray Wolfgang Puck HSN Host 28 HSN7C RiceCooker08 8 13 08 3 30 PM Page 29 eb One Pot Pasta One Pot Pasta Primavera Once you have made this easy recipe tailor it to suit your own tastes 3 4 Servings Add your favorite shape of pasta and change up the sauce Add meat and veggies Recipes like this make busy days so much easier INGREDIENTS 3 Servings 1 1 2 cups dry p
9. restaurants like Postrio in San Main in Santa Monica Trattoria del Lupo and Francisco Chinois on his latest creation Cut a gourmet steakhouse in the Beverly Wilshire Hotel Home chefs can also share Mr Puck s talents through his cookbooks and of course through his appliances Table of Contents Important Safeguards Before Your First Use About Wolfgang Puck Know Your Rice Cooker Caution Removing the Detachable Lid Attaching the Detachable Lid Using Your Rice Cooker Steamer to Cook Rice Using Your Rice Cooker Steamer to Steam Vegetables Helpful Hints Care amp Cleaning Vegetable Steaming Chart Main Dish and Side Dish Recipes Desserts Limited Warranty Contact Information JE Pe SSistr istro collecdion 11 41 54 Back HSN7C RiceCooker08 8 13 08 3 30 PM Page 5 eb Know Your Rice Cooker Rice Cooker Housing _ Rice Cooker Pot Steaming Basket Carrying Handle 3 gt Power Cord bS P N N 4 N N Scoo x P N p Detachable F Lid Stem A i Measuring Cup pe x we fo Lid Release Button Condensation s Collector Detachable Lid 5 6 HSN7C RiceCooker08 8 13 08 3 30 PM Page 7 Caution Caution Be sure to observe the following to prevent malfunction that may cause an accident 1 10 Measure the quantity of rice and water according to the Instr
10. yellow mustard 1 teaspoon cider vinegar 1 2 teaspoons chili powder pound lean ground beef salt and pepper to taste METHOD 1 Into the Rice Cooker Pot combine onion garlic bell pepper tomato paste water brown sugar Worcestershire sauce mustard vinegar and chili powder Stir until mixed 2 Crumble ground beef over mixture and stir well Close lid and press COOK When rice cooker switches to KEEP WARM stir the mixture and press COOK again 5 When rice cooker switches to KEEP WARM the second time stir well and serve KRW Recipe courtesy Christina Chancey 21 Split Pea and Ham Soup 3 4 Servings INGREDIENTS cup dried split peas 2 1 2 cups homemade chicken broth or good quality canned broth small meaty ham hock or 4 ounces chopped ham 2 strips bacon diced teaspoon lemon juice rib celery diced carrots peeled and diced small onion peeled and diced salt pepper and cayenne pepper to taste METHOD 1 Combine all ingredients into the Rice Cooker Pot Press COOK Set timer for 45 minutes 2 After 45 minutes switch to KEEP WARM for an additional hour Check for seasoning The rice cooker keeps the soup hot for as long as you want Recipe courtesy Marian Getz 22 HSN7C RiceCooker08 8 13 08 3 30 PM Page 23 Braised Pork and Apples Beer Braised Baby Back Ribs This is one of my very favorite recipes Pork and apples just go together well and taste good year
11. HSN7C RiceCooker08 8 13 08 3 30 PM Page 1 IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE If you have any problems with this unit contact Consumer Relations for service PHONE 1 800 275 8273 or visit our website at www wphousewares com Wo fg a N g P u ck Please read operating instructions before using this product 7 Cup Electric Rice Cooker Please keep original box and packing materials with Detachable Lid in the event that service is required Use and Care W P APPLIANCES INC Toll Free 800 275 8273 Model BDRCRBOO7 Printed in China REV 2 0 ang RS Pe cy e All trademarks service marks and trade names collectively the Marks are proprietary rstro to Wolfgang Puck World Wide collection HSN7C RiceCooker08 8 13 08 3 30 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions carefully 2 Do not touch hot surfaces Use handles only 3 To protect against risk of electric shock do not immerse appliance cord or plug in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after Return the appliance to an author
12. M Page 25 Chicken and Dumplings 3 Servings INGREDIENTS 3 medium skinless chicken thighs or legs 1 oh WN o 2 teaspoon salt 8 teaspoon poultry seasoning 2 teaspoon pepper 1 teaspoon olive oil optional 2 cup diced onion 1 2 cup diced celery 2 cup baby carrots peeled 1 2 cup mushrooms sliced 1 4 cups chicken stock can 10 3 4 ounces cream of mushroom or cream of chicken soup sprig thyme 1 recipe Dumplings see next page METHOD Wash chicken pieces and pat dry Sprinkle with salt pepper and seasoning Press COOK on the rice cooker Add olive oil When oil is hot add chicken pieces and brown both sides Add onion celery carrots and mushrooms and saute for a minute Add remaining ingredients except for the dumplings Stir close lid and let cook for 45 minutes Make sure rice cooker is on COOK Prepare dumpling batter Open rice cooker and spoon 6 mounds of dumpling batter over chicken Close lid and press COOK Cook for 5 minutes Turn rice cooker to KEEP WARM until ready to eat 25 Dumplings 3 Servings INGREDIENTS 1 2 cup all purpose flour 1 4 teaspoon salt 1 2 teaspoon baking powder 1 tablespoon shortening 1 4 cup buttermilk 1 1 2 teaspoons chopped fresh herbs i e flat leaf parsley chives thyme sage METHOD 1 Ina medium bowl mix flour salt and baking powder together 2 Add shortening and herbs the mixture will look like crumbs 3 Add b
13. asta ziti penne etc 1 1 2 cups beef chicken or vegetable stock INGREDIENTS 1 1 2 cups pasta sauce bottled or homemade 1 cup fresh vegetables zucchini broccoli mushrooms 1 1 2 cups dry pasta like penne ziti 1 4 cup shredded mozzarella cheese optional 2 cups liquid beef or chicken stock or water 1 cup favorite pasta sauce bottled or homemade METHOD 1 4 cup shredded Parmesan or mozzarella cheese 1 Add pasta stock and sauce to rice cooker Press COOK METHOD 2 After 10 minutes stir in vegetables and sprinkle cheese on top 1 Place all ingredients into Rice Cooker Pot Cook for 2 to 3 minutes 2 Close lid press COOK 3 Switch to KEEP WARM until ready to eat 3 When the unit switches to KEEP WARM approx 18 to 20 minutes open lid and stir Close lid and leave on KEEP WARM setting for 5 minutes Serve hot Recipe courtesy Debra Murray Wolfgang Puck HSN Host 29 30 HSN7C RiceCooker08 8 13 08 3 30 PM Page 31 Wasabi Mashed Potatoes I like serving this with quickly seared ahi tuna steaks 4 Servings INGREDIENTS 1 2 pounds russet potatoes peeled and cut into 1 inch cubes cup water 1 teaspoon kosher salt 2 tablespoons unsalted butter 2 cup heavy cream or milk if your diet would prefer 2 tablespoons wasabi paste either dry powder mixed with water or tube of paste teaspoon juice from pickled ginger the kind used for sushi METHOD 1 Add potatoes to Rice Cooker
14. ce 3 4 servings INGREDIENTS 1 2 measures long grain rice using rice measure included with rice cooker 2 cup canned or cooked red beans drained 1 small rib celery chopped 2 small onion chopped clove garlic minced 4 cup ham diced 1 4 cup smoked sausage sliced cup beef stock 1 2 teaspoon hot sauce 2 teaspoon Worcestershire sauce 1 whole bay leaf METHOD 1 Measure and rinse rice according to instructions Place into the Rice Cooker Pot 2 Add all remaining ingredients Close lid and press COOK 4 Unit will switch to KEEP WARM setting in approximately 20 25 minutes Serve immediately N Recipe courtesy Debra Murray Wolfgang Puck HSN Host 55 4 servings INGREDIENTS 2 measures long grain white rice using rice measure included with rice cooker 1 can 4 ounces chopped green chilies 1 small green pepper chopped 1 clove garlic minced 1 bunch fresh cilantro chopped 1 bunch flat leaf parsley chopped 1 tablespoon fresh lime juice 1 small onion minced 2 cups chicken broth approximately METHOD 1 Measure and rinse rice according to the instruction manual 2 Place all ingredients except the chicken broth into the Rice Cooker Pot 3 Fill the rice cooker with chicken stock to the 2 cup mark 4 Close the lid and press COOK 5 Unit will switch to KEEP WARM setting in approximately 22 25 minutes Serve immediately SERVING IDEAS This rice has amazing flavor and
15. d scatter the raspberries and chocolate pieces over the bread pudding and gently stir them in Close and leave on KEEP WARM until chocolate is melted and custard is set Serve hot or warm with raspberry sauce and softly whipped cream Recipe courtesy Marian Getz 43 44 HSN7C RiceCooker08 8 13 08 3 30 PM Page 45 Chocolate Crazy Cake This is a recipe I grew up with It just happens to be a Vegan recipe It is very easy to mix and is moist and delicious I love recipes that use simple pantry items It is amazing how well the rice cooker bakes cakes Try it with your favorite recipe or a boxed mix Bake no more than 3 cups of batter per batch 4 6 Servings INGREDIENTS 1 2 cups all purpose flour 3 4 cup granulated sugar 3 tablespoons good quality unsweetened cocoa powder teaspoon baking soda 2 teaspoon kosher salt or 1 4 teaspoon iodized salt teaspoon pure vanilla extract 1 4 cup vegetable oil cup water 1 tablespoon white cider or wine vinegar METHOD 1 Pour all ingredients into ungreased Rice Cooker Pot Stir until combined A few lumps will remain and batter will be quite thin 2 Close lid and press COOK After a few minutes the rice cooker will switch to KEEP WARM even though the cake is not done This is normal Keep rice cooker on KEEP WARM setting for about 10 minutes and then press COOK again The cooker will switch to KEEP WARM again but this is okay After 30 minutes or so open and check cak
16. e with a toothpick When inserted slightly off center and then removed moist crumbs should cling to the toothpick 3 Remove with potholders and invert onto serving plate Wipe out Rice Cooker Pot and make glaze in it recipe follows Recipe courtesy Debra Murray Wolfgang Puck HSN Host 45 a Chocolate Glaze for Crazy Cake This is such an easy recipe It uses simple pantry staples and tastes so good I use it for an ice cream topping as a filling for cookies and a topping for waffles and even cream puffs Makes 1 cup INGREDIENTS 3 4 cup granulated sugar 1 4 cup water 2 tablespoons cocoa powder 1 tablespoon vegetable oil 1 teaspoon pure vanilla extract small pinch kosher salt or very small pinch iodized salt METHOD 1 Combine all ingredients in Rice Cooker Pot Press COOK Do not close the lid 2 When mixture comes to a full boil unplug pot and carefully remove Rice Cooker Pot using potholders Pour hot glaze over Crazy Cake Serve warm Recipe courtesy Marian Getz 46 HSN7C RiceCooker08 8 13 08 3 30 PM Page 47 Rice Pudding Raspberry Coulis This recipe along with the macaroni and cheese recipe are the INGREDIENTS favorites of everyone at the studio when we air the rice cooker With Wolfgang the cameramen and backstage hands all fighting for it when we roll off air the pot practically cleans itself This recipe gets 12 ounces
17. frozen raspberries thawed 3 4 cup sugar the most phone calls when we are on air think it is because warm METHOD rice pudding Is such a homey comfort food 1 Puree using blender food processor or immersion blender 3 4 Servings Recipe Courtesy Marian Getz INGREDIENTS 2 cups cooked rice 1 cup heavy cream 1 cup water 1 3 cup sugar 1 2 teaspoon kosher salt 1 teaspoon lemon juice 1 teaspoon excellent vanilla extract 1 4 cup dried fruit if desired METHOD 1 Stir all ingredients together in rice cooker and press COOK 2 Stir occasionally It will be ready to eat in 15 minutes Serve with Raspberry Coulis see recipe next page 47 48 HSN7C RiceCooker08 8 13 08 3 30 PM Page 49 Steamed Lemon Cup Custard Rice Cooker Cakes 1 Serving INGREDIENTS 1 2 cup heavy cream 2 tablespoons sugar legg 1 egg yolk 1 teaspoon fresh lemon juice INGREDIENTS 1 store bought cake mix any flavor Additional ingredients listed on back of cake mix packaging Non stick cooking spray METHOD Zest from 1 2 lemon 1 Mix cake ingredients together according to package directions Spray Rice Cooker Pot with nonstick spray METHOD 2 Add 3 4 cups of batter close lid and press COOK After 10 minutes 1 Whisk all ingredients together and pour into a buttered ramekin check cooker It will probably be on KEEP WARM If it is press COOK Cover top with a piece of aluminum foil again If it will not stay in the COOK positi
18. hart Pour 1 cup of water into steamer place vegetables in steamer basket Asparagus stems trimmed Green or Wax Beans whole Broccoli spears Broccoli flowerets Cabbage cut into 4 wedges Carrots 1 inch slices Carrots 1 inch slices Cauliflower flowerets Corn on the cob each halved Red or white potatoes medium quartered Red or white potatoes medium quartered Sweet potatoes medium quartered Snow peas Spinach stems trimmed Zucchini or summer squash sliced 1 pound 1 2 pound 3 4 pound 3 4 pound 2 medium head 1 pound 2 pound pound stir halfway through cooking pound Cabout 6 cups 2 ears 1 pound 2 pounds medium stir halfway through cooking pound 2 pound 2 pound pound 15 O to 12 minutes 2 to 13 minutes 3 to 15 minutes 2 to 14 minutes 6 to 18 minutes O to 12 minutes 3 to 15 minutes 2 to 14 minutes 2 to 14 minutes 8 to 20 minutes 27 to 30 minutes 19 to 20 minutes 8 to 9 minutes 10 to 11 minutes 11 to 12 minutes Main Dish and Side Dish Recipes for the 7 cup Rice Cooker HSN7C RiceCooker08 8 13 08 3 30 PM Page 17 Shrimp and Sausage Jambalaya 4 servings INGREDIENTS 2 measures long grain rice 2 tablespoons olive oil 4 ounces shrimp peeled and deveined 1 2 pound hot andouille sausage cut into 1 slices 4 cup diced onions 4 cup diced green bell peppers 3 cl
19. is terrific with grilled fish Recipe courtesy Debra Murray Wolfgang Puck HSN Host 34 HSN7C RiceCooker08 8 13 08 3 30 PM Page 35 Risotto with Asparagus 4 servings INGREDIENTS 2 measures arborio rice measured and rinsed according to instructions 8 ounces fresh asparagus peeled and cut into 1 inch pieces 1 small onion chopped 2 tablespoons butter melted 1 2 teaspoon salt and freshly cracked pepper 1 1 2 cups chicken stock 1 4 cup grated Parmesan cheese METHOD 1 Add all ingredients except the Parmesan cheese to the Rice Cooker Pot Stir to make sure all ingredients are well mixed 2 Close lid and press COOK When the rice is finished cooking stir in the Parmesan cheese 4 Unit will switch to K Serve immediately W Recipe courtesy Debra Murray Wolfgang Puck HSN Host 35 Cauliflower Mashers EP WARM setting in approximately 20 minutes 2 4 servings INGREDIENTS 1 small head cauliflower cut into florets 1 cup chicken broth or stock 1 2 cup milk 1 2 teaspoon lemon juice kosher salt and fresh cracked pepper to taste butter or cream cheese if desired METHOD 1 Combine all ingredients into the Rice Cooker Pot 2 Close lid and press COOK After 15 minutes test cauliflower When fork tender unplug machine and remove inner pot using potholders 3 Drain away and reserve most of the liquid Puree cauliflower using an immersion blender or potato masher until mostly smooth
20. ized service facility for examination repair or electrical or mechanical adjustment 7 Do not place on or near a hot gas or electric burner or ina heated oven 8 The use of accessory attachments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 Do not use this appliance for other then intended use 13 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to OFF then remove plug from wall outlet Always hold the plug never pull the cord 14 To reduce the risk of shock cook only in removable container 15 To ensure continued protection against risk of electric shock connect to properly grounded outlets only SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY ADDITIONAL SAFETY the appliance malfunctions or is dropped or damaged in any manner INFORMATION GROUNDING INSTRUCTIONS This appliance must be grounded It is equipped with a 3 prong cord having a grounded plug The plug must be plugged into an outlet which is properly installed and grounded Warning Improper use of the grounded cord can result in the risk of electric shock Consult a qualified electrician if nece
21. ld be very tender Add remaining ingredients and mash until quite smooth Taste for seasoning 3 Serve right away or keep hot in the KEEP WARM setting Recipe courtesy Marian Getz 39 40 HSN7C RiceCooker08 8 13 08 3 30 PM Page 41 Steamed Chocolate Cup Custard 7 Serving INGREDIENTS 1 2 cup whole milk 1 4 cup half and half 1 3 cup chocolate chips excellent quality 2 tablespoons packed dark brown sugar 1 teaspoon pure vanilla Dessert Recipes 2 egg yolks 1 pinch of kosher salt for the 7 cup Rice Cooker METHOD 1 Microwave milk and half and half in the microwave until hot Add chocolate chips and stir until chocolate melts Whisk in remaining ingredients Pour chocolate mixture into a buttered ramekin 2 Add 2 cups hot tap water to bottom of Rice Cooker Pot Place steamer basket on top Cover ramekin with plastic wrap and place in basket 3 Close lid and press COOK Set timer for 20 minutes When time is up check custard It should be barely set with a very wobbly center Use caution it is easy to overcook this dessert 4 Remove cool and enjoy Recipe courtesy Marian Getz Al 42 HSN7C RiceCooker08 8 13 08 3 30 PM Page 43 eb Raspberry White Chocolate Wolf s Bread Pudding Bread Pudding 3 4 Servings 4 Servings INGREDIENTS INGREDIENTS 1 2 cups heavy cream 4 eggs 2 1 2 cups heavy cream 2 cup brown sugar 3 4 cup sugar A pinch of kosher salt 4 whole egg
22. oker to taste preferences switch to KEEP WARM earlier than desired If this happens add some liquid like water wine stock milk or juice e When steaming vegetables please reference the steaming chart in this manual The charts are merely a guide you may wish to adjust e When baking in the rice cooker it is usually necessary to push COOK the times according to your own taste preferences more than once You will need to wait for about 10 minutes after the i machine switches to KEEP WARM to be able to press it back to Washing Rice COOK This is normal When rice is milled some bran and residues adhere to the surface of the rice You can remove these residues by first washing the rice with water before cooking This will remove excess starch amp residues which will provide you with much whiter fluffier rice e The temperature of the KEEP WARM setting is a little over 180 degrees This is hot enough to very gently cook foods and far too hot for any bacteria to grow or for food to spoil It is very safe to keep foods at this setting for several hours Remember to always use the measuring cup provided to accurately measure the rice Add the desired amount of rice to the rice cooker inner pot Fill with cold water until all of the rice is submerged Wash the rice by simply stirring the rice around in the water and rubbing e between your hands You will notice that the color of the water will become cloudy as
23. on wait a few minutes and 2 Add 2 cups hot tap water to bottom of rice cooker Place steamer then press COOK again You will need to repeat this process one basket on top and place ramekin in basket more time so that you will have pressed the COOK button and 3 Close lid and press COOK Set timer for 20 minutes allowed the appliance to ke through 3 times 4 When time is up check custard It should be set but still very 3 Most cakes take about 45 minutes to cook Test for doneness by wobbly in the center It is important to use a timer as custards are easily overcooked inserting a toothpick off center into the cake The pick should have few moist crumbs clinging to it If it has a streak of wet looking atter on it press COOK again It is very difficult to burn anything the rice cooker Um Note The flavor of this recipe can easily be changed For vanilla omit lemon and add I teaspoon pure vanilla extract For coffee omit lemon and add 1 teaspoon instant coffee For ginger omit lemon and add I teaspoon grated fresh ginger NOTE You can bake all kinds of things in your rice cooker from corn bread to cobbler using these same baking guidelines l Recipe courtesy Marian Getz Recipe courtesy Marian Getz 49 50 HSN7C RiceCooker08 8 13 08 3 30 PM Page 51 f Recipe Notes Recipe Notes
24. other sausage cooked 1 carrot peeled and cut into chunks 1 cup beer chicken stock or water 4 small red potatoes scrubbed and quartered METHOD 1 Combine all ingredients into the Rice Cooker Pot Press COOK 2 As soon as carrots and potatoes are tender it is ready If rice cooker has not switched to KEEP WARM after 25 minutes check sausages If they boil for too long they tend to split open This does not change the flavor just the appearance Recipe courtesy Marian Getz Corned Beef and Cabbage 3 4 Servings INGREDIENTS 1 small corned beef brisket 1 bottle of your favorite beer or stock if desired 1 cup beef or chicken stock 1 2 small head green cabbage cut into small wedges 4 small red bliss potatoes scrubbed METHOD 1 Place brisket beer and stock into the Rice Cooker Pot Close lid and press COOK 2 Cook for 2 1 2 to 3 hours Check for tenderness If liquid has evaporated cooker will switch to KEEP WARM Add I more cup liquid if needed and add cabbage and potatoes to steamer basket 3 Close lid and press COOK again for 20 minutes or until cabbage and potatoes are tender Recipe courtesy Marian Getz 20 HSN7C RiceCooker08 8 13 08 3 30 PM Page 21 Sloppy Joes 4 5 Servings INGREDIENTS 1 small onion chopped clove garlic minced 2 bell pepper chopped can 6 ounces tomato paste 1 2 cup water 2 tablespoons brown sugar tablespoon Worcestershire sauce teaspoon
25. oves garlic minced 1 tablespoon tomato paste 4 cup marsala wine 2 cups chicken stock fish stock or water may be substituted bay leaf salt and pepper to taste METHOD 1 Rinse rice thoroughly in cold water and set aside 2 Heat olive oil in a large saut pan Add shrimp and saut until cooked through Remove shrimp and set aside 3 Add sausage onions peppers and garlic to the same pan Saut until onions are translucent Add tomato paste and stir 4 Deglaze pan with Marsala wine and let simmer for 3 4 minutes Add chicken stock and bay leaf 5 Pour mixture into Rice Cooker Pot and add reserved rice and salt Press COOK 6 When rice cooker switches to KEEP WARM approximately 20 minutes add cooked shrimp and stir Jambalaya will be ready in 15 minutes 17 a Pad Thai 2 Servings INGREDIENTS 1 box pad thai stir fry rice noodles with sauce 2 cups water 1 2 cup fresh vegetables 1 2 pound medium shrimp peeled and deveined METHOD 1 Put water and sauce in Rice Cooker Pot Put steamer basket on top with shrimp and vegetables Press COOK 2 After 20 minutes add noodles vegetables and shrimp to sauce Stir close lid and let cook for 5 minutes Recipe courtesy Debra Murray Wolfgang Puck HSN Host 18 HSN7C RiceCooker08 8 13 08 3 30 PM Page 19 Sausage and Sauerkraut 2 4 Servings INGREDIENTS 1 pound bag or jar fresh sauerkraut drained 1 pound kielbasa smoked sausage or
26. round to our family 2 3 Servings INGREDIENTS 1 2 pounds pork Boston butt granny smith apple sliced 1 tablespoon chicken bouillon powder 6 fresh sage leaves medium spanish onion sliced 4 cloves garlic 1 4 cup brown sugar cup apple juice tablespoon apple cider vinegar 2 tablespoons unsalted butter kosher salt and fresh pepper to taste METHOD 1 Combine all ingredients into the Rice Cooker Pot 2 Close lid and press COOK for 2 hours or until meat is fall apart tender If meat is not tender after 2 hours add a bit more apple juice and press COOK again 3 Remove meat and taste liquid adjusting seasoning if necessary Skim off excess fat and serve It tastes even better the next day We recommend Maggi brand Recipe courtesy Marian Getz 23 2 3 Servings INGREDIENTS 1 2 slab baby back ribs cut in 4 pieces 1 2 teaspoon seasoning salt 2 teaspoons olive oil 6 ounces beer 1 2 cup stock 3 4 cup barbecue sauce METHOD 1 Wash the slab of ribs and pat dry Season with salt rub 2 Turn rice cooker to COOK and add oil When hot add ribs and brown on meat side 3 Add beer stock and barbecue sauce Press COOK and let cook for 1 hour SERVING IDEAS Place steamer basket on top for the last ten minutes with 2 3 small ears of corn If you do not have a favorite seasoning salt you can blend in equal proportions of salt pepper and paprika 24 HSN7C RiceCooker08 8 13 08 3 30 P
27. s teaspoon pure vanilla extract 1 2 teaspoon kosher salt or 1 4 teaspoon regular salt teaspoon fresh lemon juice 1 teaspoon fresh lemon juice 2 cups cubed leftover bread 1 teaspoon pure vanilla best quality you can find cup mixed fresh berries 5 slices bakery type egg bread cut into 2 inch cubes challah or brioche 1 2 cup fresh or frozen raspberries METHOD 1 4 cup white chocolate pieces 1 Stir all but bread and berries together into the Rice Cooker Pot until Sugar is dissolved Fold in bread and berries Close lid and METHOD _ press COOK 1 To the Rice Cooker Pot add the cream sugar eggs salt lemon juice 2 Rice cooker will switch to KEEP WARM after a few minutes Wait 10 and vanilla Whisk until smooth Using an immersion blender makes minutes and then press COOK again this part fast and easy You have now made the custard part Add bread cubes to this and gently push the bread under the custard 3 After 45 minutes press mixture to test for doneness If the pudding with a large spoon or your clean hands This will help the bread soak is solid and no cream oozes out of center it is baked Serve hot or up the custard warm with powdered sugar 2 Press COOK When rice cooker switches to KEEP WARM open the id and gently stir the bread pudding It will be set around the sides Recipe courtesy Marian Getz and bottom but the center will still be liquid Close and press COOK Repeat if necessary 3 Open lid an
28. ssary Do not attempt to defeat this safety feature by modifying plug A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord If it is necessary to use an extension cord it should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over and A Use only 3 prong extension cord with 3 blade grounding plug B The marked rating of the extension cord must be equal to or greater then the rating of this appliance The electrical rating is listed on the bottom of this unit Before Your First Use Carefully unpack the Rice Cooker and remove all packaging materials Wash all removable parts inner lid inner pot condensation collector steaming tray measuring cup amp scoop and clean according to the Care amp Cleaning instructions in this manual Warning Do not immerse rice cooker housing or power cord in water or any other liquid Reassemble the unit after cleaning HSN7C RiceCooker08 8 13 08 3 30 PM Page 3 Wolfgang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting
29. the rice is cleaned Without spilling the rice tip the inner pot to remove the cloudy water and repeat several times until the water remains clear Do not double recipes in the rice cooker The tightly closed lid will force excess liquid out of the steam vent if you do Cooking other types of rice Your Wolfgang Puck Rice Cooker can handle a wide variety or rice such as long grain rice wild rice yellow rice brown rice basmati rice H etc When cooking rice other than short grain white rice it will be Care amp Cleaning necessary to increase the amount of water by 1 5 2 times more than the standard short grain white rice recipe Adjust to suit your own personal taste 1 DO NOT immerse the Rice Cooker in water A note about the measuring cup provided with your rice cooker 2 Clean the Rice Cooker Housing with a damp cloth DO NOT use abrasive cleaners as this would scratch the surface of the Housing Your Rice Cooker is able to cook a maximum of 7 cups of raw rice which is the equivalent of 12 cups of cooked rice A rice cooker cup 3 Wash the Rice Cooker Pot Lid Steaming Basket Measuring Cup is equivalent to 6 ounces or approx 3 4 of a cup This is why it is Scoop and Condensation Collector in warm soapy water important to use the measuring cup that comes with your rice cooker and not a standard 8 ounce cup measure 13 14 HSN7C RiceCooker08 8 13 08 3 30 PM Page 15 Fresh Vegetable Steaming C
30. uctions on pages 11 12 Clean the Rice Cooker particularly the condensation collector after each use see Care amp Cleaning section of this manual Set the unit on a stable level surface DO NOT expose to water high humidity or heat sources DO NOT use the pot directly on an open flame Be sure to keep the unit out of the reach of children Keep holes that drain into the condensation collector clean and free of debris Cooking with the switch in KEEP WARM position will cause low heat cooking and this will not cook the rice properly The unit becomes hot when in use DO NOT touch the lid with your hand and do not place your face or hand directly over the steam coming from the cooker Always keep the outside bottom of the pot and the heating plate clean and dry Any foreign matter between them will cause the unit to malfunction DO NOT tilt the Rice Cooker on its edge or place it upside down with its power supply plug connected or with food in the pot as this may cause damage to the cooker or injury to yourself When tilting or placing the Rice Cooker upside down make sure to disconnect the power supply plug 11 12 13 14 15 16 17 Do not fill the unit above the MAXIMUM CUP MARKING The lid must be closed tightly in the latched position at all times during cooking i e The unit must not be operated with the lid opened DO NOT cover the lid with a cloth The lid may deform or change color
31. uthorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 54
32. uttermilk and stir until moist Recipe courtesy Debra Murray Wolfgang Puck HSN Host 26 HSN7C RiceCooker08 8 13 08 3 30 PM Page 27 Soy Steamed Salmon Filets with Shiitake Brown Rice This recipe is so healthy but Is also very pretty and full of flavor It is a real treat and a snap to prepare The busier my life gets the more grateful I am to have a rice cooker and wonderful recipes like this 2 Servings INGREDIENTS FOR STEAMED SALMON 2 salmon filets 5 4 ounces each 1 tablespoon mushroom soy sauce 2 teaspoons fresh ginger cut into julienne strips 1 green onion cut into julienne strips 1 big clove garlic cut into julienne strips INGREDIENTS FOR RICE 2 3 cup brown rice preferably organic 11 4 cup stock or water 1 bay leaf 2 teaspoons olive oil 1 2 cup dried shiitake mushrooms rehydrated in 1 cup hot water squeeze to remove excess water use this leftover liquid in place of part of the stock called for if desired 2 teaspoons mushroom soy sauce 1 clove garlic smashed 1 2 teaspoon sambal oelek or chili flakes kosher salt and pepper to taste 1 green onion sliced thinly on the bias METHOD 1 Place salmon in steamer basket Set on a plate to catch any dripping Rub mushroom soy sauce over salmon Top evenly with ginger green onion and garlic Set aside to marinate for 20 minutes 2 Add remaining rice ingredients except for green onion into Rice Cooker Pot Stir close and press COOK After 20
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