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Wolf IRB36 User's Manual
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1. FEMALE e e e a M I 13 330 RACK DEPTH 16 406 24 1 2 622 AIR SPACE 2 1 4 57 Model Grid Rack Total Approx Shp No w x d BTU hr Wt Ibs kg NOTE In line with its policy to continually improve its product Wolf Range Company reserves the right to change materials and specifications without notice This appliance is manufactured for commercial use only and is not intended for home use F 39079 04 07
2. Item C S I Section 11420 MODEL IRB36 GAS INFRARED SALAMANDER BROILER BASIC MODEL IRB36 Gas infrared salamander broiler KEY FEATURES Stainless steel front top and sides Heavy duty infrared burner 30 000 BTU hr input Infinite heat control valve Standing pilot ignition system Chrome plated trigger grip control handle provides positive positioning of the broiling carriage Heavy duty crome plated broiling grid measures 27 2 w x 13 d gt Removable full width spillage pan gt top gas connection and gas pressure regulator gt One year limited parts and labor warranty 4 jas lt VVVVYV OPTIONAL FEATURES gt gt Set of stainless steel wall mount brackets gt Set of four 4 legs with adjustable feet Model IRB36 DESCRIPTION Gas infrared salamander broiler Wolf Model No RB36A IR Stainless steel front top and sides Heavy duty infrared burner 30 000 BTU hr input Infinite heat control valve Pilot ignition system Chrome plated trigger grip control handle provides positive positioning of the broiling carriage Heavy duty chrome plated broiling grid measures 27 2 w x 13 d Removable full width spillage pan 34 top gas connection and gas pressure CSA design certified NSF listed regulator Exterior dimensions 36 w x 19 d x 17 h Approved by Date SPECIFY TYPE OF GAS WHEN ORDERING SPECIFY ALTITUDE WHEN ABOVE 2 000 FT Wolf Range Company WOLF
3. RANGE COMPANY Kizan emensus www wolfrange com F 39079 04 07 Model IRB36 Gas Infrared Salamander Broiler INSTALLATION REQUIREMENTS 1 2 A gas pressure regulator sized for this unit is included Natural Gas 5 0 W C Propane Gas 10 0 W C Gas line connecting to appliance must be 34 diameter or larger If flexible connectors are used the inside diameter must be the same as the 34 iron pipe An adequate ventilation system is required for commer cial cooking equipment Information may be obtained by writing to the National Fire Protection Association 1 Batterymarch Park Quincy MA 02169 www NFPA org When writing refer to NFPA No 96 These units are manufactured for installation in accordance with National Fuel Gas Code ANSI Z223 1 NFPA 54 lat est edition Copies may be obtained from The American Gas Association Accredited Standards Committee Z223 36 914 1 2 MANIFOLD 400N Capital St NW Washington DC 20001 or the Secretary Standards Council NFPA 1 Batterymarch Park Quincy MA 02169 7471 NOTE In the Commonwealth of Massachusetts All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR Clearances Combustible Non Combustible Rear 0 0 Sides 2 0 Bottom 10 4 3 4 N P T GAS INLET
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