Whirlpool TGS325KQ2 User's Manual
Contents
1. m Dishwasher grates only not caps Use the most aggressive cycle SURFACE BURNERS Sealed Burner models See Sealed Surface Burners section COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m M2. 2 2 5 cm thick Place up to 9 patties equally spaced on broiler grid AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE The bake oven indicator light will light up 2 Set the temperature optional 3 Press the TEMP TIME up or down arrow pad to entera temperature other than the one displayed 4 Press COOK TIME The cook time oven indicator light will light up 5 Press TEMP TIME up or down arrow pad to enter the length of time to cook 6 Press START ENTER The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display 7 Press OFF or open the oven door to clear the display To Set a Delayed Cook Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE 2 Set the temperature optional 3 Press the TEMP up or down arrow pads to entera temperature other than the one displayed 4 Press COOK TIME The cook time oven indicator light will light up 5
3. Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal 11 Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle but the time can be chan
4. 12 hour clock and does not show a m or p m To Set Before setting make sure the oven and Timer are off 1 Press CLOCK 2 Press the TEMP TIME up or down arrow pad to set the time of day 3 Press START ENTER or CLOCK The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER CANCEL The timer oven indicator light will light up 2 Press the TEMP TIME up or down arrow pad to set the length of time 3 Press START ENTER When the set time ends four 1 second tones will sound 4 Press TIMER CANCEL anytime to cancel the timer and or stop reminder tones To cancel the timer during the countdown press TIMER CANCEL twice The time can be reset during the countdown by repeating the above steps To display the time of day when the timer is counting down press CLOCK The Control Lock shuts down the control panel pads to prevent unintended use of the oven When the control is locked only the CLOCK and TIMER pads will function To Lock Unlock Control Before locking make sure the oven and Timer are off Touch and hold START ENTER for 5 seconds A single tone will sound LOC and LOCK D on some models will appear on the display LOC will also appear whenever any command pad is pressed while the control is locked Repeat to unlock LOC and LOCK D on som
5. for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 2 Carefully close the door until it rests against the door removal pins 3 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 13 4 Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range Ps Ue To Replace 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface E 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots 3 Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of a the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame 5 Open the door completely and remove the door removal pins m Save door removal pins for future use 6 Close the door n The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the fir
6. the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Electric igniters automatically light the surface burners when control knobs are turned to LIGHT Before setting a control knob place filled cookware on the grate Do not operate a burner using empty cookware or while the grate is unoccupied To Set 1 Push in and turn knob counterclockwise to LIGHT All four surface burners will click Only the burner with the control knob turned to LIGHT will produce a flame 2 Turn knob anywhere between HIGH and LOW Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE LIGHT m Light the burner HIGH m Start food cooking m Bring liquid to a boil BETWEEN m Hold a rapid boil HIGH and LOW m Quickly brown or sear food m Fry or saut foods m Cook soups sauces and gravies m Stew or steam foods LOW mM Keep food warm m Melt chocolate or butter E Simmer REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot Power failure In case of prolonged power failure the surface burners can be lit manually Hold a lit match near a burner and turn knob counterclockwise to LIGHT After burner lights turn knob to setting IMPORTANT Do not obstruct the flow of combustion and ventilation air around the burner grate e
7. try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to childr
8. we recommend that you only use FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new ESTATE appliance To locate FSP replacement parts in your area call our Customer Interaction Center telephone number or your nearest designated ESTATE service center Call the Whirlpool Customer Interaction Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Estate Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 15 ESTATE GAS COOKTOP AND RANGE WARRANTY ONE YEAR FULL WARRANTY Fo
9. 9756131 y a Do O BY WHIRLPOOL CORPORATION GAS RANGE Use amp Care Guide For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www estateappliances com Table of Contents senro 2 To the installer please leave this instruction book with the unit To the consumer please read and keep this book for future reference TABLE OF CONTENTS RANGE SAFETY cion 3 The Anti Tip Bracket iiinn aa a a a i 4 PARTS AND FEATUREG ssscesseeessesseeesseeseeseesesnesssneseeensaeeneans 5 COOKTOP USE cicocico concisa 6 Cooktop Controls ctas clio lioeihel lios 6 Sealed Surface BUMETS sssssssssssisisisrsrsrsrsrsnenensisinnnnnnnnnnnnnnrnrsrens 6 Home Canning a OR 7 COOK Wai iii 7 ELECTRONIC OVEN CONTROL 2ssscecsseseesssseeeeeseeeseeseeessaeens 8 Oven Indicator Lights ssesssssssssssrsisrsrssrsnssisisrsrsinnnnnnnnnnnnsrsrsisinenns 8 Did ON OOO nia 8 S tart ETE aeien ient ine i a e a a 8 A EE E T TT 8 A A A A A TA 8 MM anta n a a a n N 8 Controlar aa d 8 Oven Temperature Control oo ccecccseeeeeeeeeeeeeeeeeeeeseeeteeeeaeees 8 OVEN USE AT E EE 9 Positioning Racks and Bakeware ssssssssssisisrsisrsrsisisisrsrsrsrss 9 AIUIMIMUIM ROIN iraa e a aia aE 9 EO E E 9 Oe Vena 10 A tanh iin thor chain hai aga 10 a 10 Timed COOK Oise atra na 11 RANGE CARE coccion osa 11 Self Cleaning Eclectic 11 General CleanidQ oonncni
10. Press the TEMP TIME up or down arrow pad to enter the length of time to cook 6 Press START TIME The start time delay oven indicator light will light up 7 Press the TEMP TIME up or down arrow pad to enter the time of day to start 8 Press START ENTER When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed any time after pressing START ENTER by repeating steps 1 7 When the set cook time ends the oven will shut off automatically and End will appear on the display 9 Press OFF CANCEL or open the oven door to clear the RANGE CARE AWARNING ANNA A Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or
11. ance See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Bake section Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m Is there proper air circulation around bakeware See Positioning Racks and Bakeware section m is the batter evenly distributed in the pan Check to make sure batter is level in the pan m Is the proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts
12. dges 1 2 4 5 3 1 Burner Cap 2 Burner Base 3 Alignment Pins 4 Igniter 5 Gas Tube Opening Burner cap Always keep the burner cap in place when using a surface burner A clean burner cap will help prevent poor ignition and uneven flames Always clean the burner cap after a spillover and routinely remove and clean the caps according to the General Cleaning section Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Protect it from spill overs by always using a burner cap 1 1 1 in 25 38 mm 2 Burner ports Burner ports Check burner flames occasionally for proper size and shape as shown above A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports To Clean IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner need
13. e models will disappear from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide ADJUSTMENT F COOKS FOOD NUMBER OF POSITION ON RACK 10 F a little more PAN S 20 F moderately more 1 Center of rack 30 F much more 2 Side by side or slightly staggered 10 F a little less 30r4 Opposite corners on each rack Make sure that no bakeware piece is directly over another 20 F moderately less 30 F much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example 0 2 Press the TEMP TIME up or down arrow pad to increase or to decrease the temperature in 10 F amounts The adjustment can be set between 30 F and 30 F 3 Press START ENTER OVEN USE Odors and smoke are normal when the oven is u
14. e putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door To Broil 1 Press CUSTOM BROIL 2 Press START ENTER 3 Press OFF CANCEL when finished To Custom Broil 1 Press CUSTOM BROIL 2 Press TEMP up or down arrow pad to change the temperature in 5 amounts The broil range can be set between 300 F 150 C and HI 525 F 275 C 3 Press START ENTER 4 Press OFF CANCEL when finished BROILING CHART For best results place food 3 in 7 cm or more from the broil burner Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section Approximate Time RACK minutes FOOD POSITION SIDE 1 SIDE 2 Steak 1 in 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties 3 4 in 2 cm thick well done 4 13 14 6 7 Pork chops 1 in 2 5 cm thick 4 21 22 10 11 Ham slice precooked Ye in 1 25 cm thick 4 8 10 4 5 Frankfurters 4 6 7 3 4 Approximate Time RACK minutes FOOD POSITION SIDE 1 SIDE 2 Lamb chops 1 in 2 5 cm thick 4 15 17 8 9 Chicken bone in pieces 3 18 20 18 20 boneless breasts 4 12 16 11 16 Fish Fillets 4 Y in 4 8 10 4 5 6 1 25 cm thick Steaks 1 in 4 15 18 7 9
15. ecommended in the recipe To Bake or Roast 1 Press BAKE The bake oven indicator light will light up 2 Setthe temperature optional 3 Press TEMP TIME up or down arrow pad to seta temperature other than 350 F 1772C in 5 F 32C amounts The bake range can be set between 170 F 77 C and 500 F 260 C When the oven temperature is greater than 170 F 77 C no preheat conditioning time will be shown in the display The preheat conditioning time will not change if the temperature is reset before the countdown time ends If baking and roasting while the minute timer is counting down the set temperature can be seen for 5 seconds by pressing BAKE 4 Press START ENTER The oven control automatically sets preheating times based on the oven temperature selected The temperature can be changed after this step START ENTER does not need to be pressed again After the oven is preheated and the countdown time is finished a 1 second tone will sound the ON indicator light will stay on and the set temperature will appear on the display 5 Press OFF CANCEL when finished Preheating After START ENTER is pressed the oven will enter a timed preheat conditioning PrE and the time countdown will appear on the display When the preheat conditioning time ends a tone will sound and the selected temperature will appear on the display Preheat temperatures are affected by varying factors such as room tempera
16. en and adults Anti Tip Bracket e Slide range forward Making sure the anti tip bracket is installed e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug m Disconnect the e
17. g products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots PORCELAIN COATED GRATES AND CAPS Food spills containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle m Nonabrasive plastic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool
18. ged Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN 2 Press the TEMP TIME up or down arrow pad to set a clean time other than 3 hours 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 3 Press START ENTER The oven door will automatically lock The ON and DOOR LOCKED oven indicator lights will light up The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and the oven indicator lights will go off 4 Press OFF CANCEL to clear the oven display To Stop Self Clean any time Press OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools 12 IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleanin
19. ildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gal 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section m Mild detergent The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open It will not work during the Self Cleaning cycle On some models when the oven door is closed press OVEN LIGHT to turn it on or off Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt 0 For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip A 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch finish 3 Repeat procedure
20. lectrical supply before servicing the appliance m Never Use the Range for Warming or Heating the Room m Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers m Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids m Storage in or on the Range Flammable materials should not be stored in an oven or near surface units m Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges m Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS PARTS AND FEATURES Control Panels 1 Electronic Oven Control 2 3 4 5 1 Surface Burner Locator 3 Left Front Control 4 Right Front Control 2 Left Rear Control 5 Right Rear Control Range 1 2 14 5 6 15 7 8 1 Oven Vent 6 Door Stop Clip 11 Right Front Surface Burner 2 Left Rear Surface Burner 7 Model and Serial Number Plate 12 Cooktop Control Panel 3 Left Front Surface Burner behind left side of storage drawer 13 Door Gasket 4 Surface Burner Grate 8 Storage Drawer 14 Self Clean Latch 5 Anti Tip Bracket 9 Oven Control Panel 15 Gas Regulator 10 Right Rear Surface Burner COOKTOP USE AWARNING Fire Hazard Do not let
21. lights are located to the left of and within the display The indicator lights light up or flash when the oven is in one of the following modes BAKE BROIL START ON TIMER COOK TIME TIMED cooking on some models and START TIME DELAY cooking on some models When power is first supplied to the appliance PF will appear on the display Press OFF CANCEL to clear If PF appears at any other time a power failure has occurred Press OFF CANCEL and reset the clock if needed When the oven is in use the display shows preheat time or oven temperature setting When the oven is not in use the display shows the time of day When using START TIM E COOK TIME the display will show either hours and minutes or minutes and seconds When setting a function if START ENTER is not pressed and after 5 seconds the Start oven indicator light will flash Press START ENTER or after 5 minutes the set function will be canceled The START ENTER pad begins any oven function On some models if pad is not pressed within 5 seconds after pressing a function pad the START indicator light will flash as a reminder On some models START will appear on the display If pad is not pressed within 5 minutes after pressing a function pad the oven display will return to the time of day mode and the programmed function will be canceled The OFF pad stops any function except the Clock Timer and Control Lock This is a
22. ly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly m Suitable for all types of cooking m Medium or heavy thickness is best for most cooking tasks Cast iron m Heats slowly and evenly m Good for browning and frying m Maintains heat for slow cooking Ceramic or m Follow manufacturer s instructions Ceramic glass m Heats slowly but unevenly m Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware m Follow manufacturer s instructions m Use on low heat settings Porcelain enamel mm See Stainless steel or cast iron on steel or cast iron Stainless steel m Heats quickly but unevenly m A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROL 1 2 345 6 START OFF EGER CANCEL A Assec Delay Door Controls Locked Locked TEMP TIME BAKE CUSTOM START cook dad BROIL TIME TIME v 11 10 9 8 T 6 Off Cancel 7 Temperature Time 8 Cook Time 9 Start Time 10 Custom Broil 11 Bake 1 Oven Display 2 Clock 3 Timer Cancel 4 Start Enter Control Lock 5 Auto Clean The indicator
23. n the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time recommended aluminum in recipe m Light golden crusts m Even browning May need to reduce baking temperatures 25 F 15 C Dark aluminum and a other bakeware with dark dull and or nonstick finish m Use suggested baking time m Brown crisp m For pies breads and casseroles use crusts temperature recommended in recipe m Place rack in center of oven Insulated cookie m Place in the bottom third of oven sheets or baking m May need to increase baking time pans m Little orno bottom browning Stainless steel m May need to increase baking time m Light golden crusts m Uneven browning Stoneware m Follow manufacturer s instructions m Crisp crusts Ovenproof m May need to reduce baking temperatures glassware ceramic 25 F 15 C glass or ceramic m Brown crisp crusts 1 Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent Before baking or roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless r
24. nnonnconconcrarrcrccrccrrcs 12 Oven Lig Nisia A 13 Oven A NA NA henteibedaisaeateacacneatactes 13 Storage Drawer mociones 14 TROUBLESHOOTING eoniccccccncccnncnccncnnncnnen nacen encerrona ener 14 ASSISTANCE OR SERVICE sscscsseseessseeesseesseenseesnessseeeenensaees 15 WARRANTY acetceesuatenaneteveetuatecdecuetesalcueteuetuesenweis 16 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t A DAN G E R immediately follow instructions You can be killed or seriously injured if you don t A WAR N i N e follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not
25. r one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool Corporation designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON GAS RANGES AND COOKTOPS On gas ranges and gas cooktops in the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for FSP replacement parts for any gas burner to correct defects in materials or workmanship Whirlpool Corporation will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by Whirlpool Corporation 5 Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor cos
26. s to be adjusted contact a trained repair specialist 4 Replace the burner cap making sure the alignment pins are properly aligned with the burner cap 1 Incorrect 2 Correct 5 Turn on the burner If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner yourself Contact a trained repair specialist When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on two surface cooking areas elements or surface burners at the same time m For more information contact your local U S Government Agricultural Department Extension Office Companies that manufacture home canning products can also offer assistance IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quick
27. sed the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys angel lor2 food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes pies 2 or3 Extra large items 6 IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not block or cover the oven bottom vents m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended i
28. st stop 2 Lift up the back of the drawer and pull out a To Replace C 1 Fitthe ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed E 14 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Is the power supply cord unplugged P lug into a grounded 3 prong outlet Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Surface burners will not operate Is this the first time the surface burners have been used Turn on any one of the surface burner knobs to release air from the gas lines Is the control knob set correctly Push in knob before turning to a setting Are the burner ports clogged On sealed burner models see Sealed Surface Burners section Surface burner flames are uneven yellow and or noisy Are the burner ports clogged On sealed burner models see Sealed Surface Burners section On models with caps are the burner caps positioned properly See Sealed Surface Burners section Is the burner damaged On models with caps look for a warped cap If cap will not spin freely on a flat surface painted side down the cap is warped Switch cap with a different surface burner to check for further warping Contact a service technician or see Assistance or Service section Is propane gas being used The appliance ma
29. ts for units operated outside the United States 7 Any labor costs during the limited warranty period 5 gt WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state Outside the 50 United States this warranty does not apply Contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Whirlpool Customer Interaction Center 1 800 253 1301 toll free from anywhere in the U S A 3 01 Keep this book and your sales slip together for future A a Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial number You can find dis information on the model and serial Model number number label plate located on your appliance as shown in the Parts and Fea
30. ture and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs 10 Broiling uses direct radiant heat to cook food Changing the temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m Use only the broiler pan and grid provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling m Pullout oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to Broiling chart It is not necessary to preheat the oven befor
31. tures section Serial number Purchase date 9756131 O 2003 Whirlpool Corporation 6 03 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
32. y have been converted improperly Contact a service technician or see Assistance or Service section Surface burner makes popping noises Is the burner wet Let it dry Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the appliance level Level the appliance See the Installation Instructions Oven will not operate m Is this the first time the oven has been used Turn any one of the surface burner knobs on to release air from the gas lines m Is the electronic oven control set correctly See Electronic Oven Control section m On some models is the Control Lock set See Control Lock section Oven burner flames are yellow or noisy m Is propane gas being used The appliance may have been converted improperly Contact a service technician or see Assistance or Service section Cooling fan runs during baking broiling or cleaning m itis normal for the fan to automatically run while the oven is in use to cool the electronic control Oven cooking results not what expected m Is the appliance level Level the appli
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