Whirlpool SF365BEP User's Manual
Contents
1. drawer slide rails of opening clear white stops on drawer guides then slide drawer closed Use amp Care Guide storage Store this booklet along with your Cooking Guide sales slip and war ranty in the Literature Pac inside the storage drawer LITERATURE PAC Caring for your range Control Panel WARNING To avoid burns first make sure all controls are OFF and the range is COOL 2 Use warm soapy water or baking soda and a damp soft cloth to wipe the control panels Rinse and wipe dry 3 Wash knobs in warm soapy water 4 Push the knobs straight back on or use baking soda and a damp Make sure they point to OFF soft cloth Rinse well and dry CAUTION Do not use abrasive cleansers They could rub oft the markings 13 Surface Burner Grates and Reflector Pans WARNING To avoid 2 Lift off the burner grates For burns be sure the sur Model SF375BEP lift off the reflec face burners are OFF tor pans and the surrounding parts are COOL 3 wash the grates and reflector 4 Replace reflector pans Model pans in warm soapy water Rinse SF375BEP Replace burner and dry well grates Surface Burners TYPICAL TOP BURNER FLAME To remove the cooktop follow the instructions on page 15 Wipe off surface burners with warm soapy water and a soft cloth after each use Occasionally check surface burner flames for size and shape as shown If flames do not burn properly you may need to remov2. ports clogged See page20 If burner flames are uneven e Are burner ports clogged See page20 If bummer flames lift off ports are yellow or are noisy when tumed off e The air gas mixture may be incor rect Call for service If bumer makes a popping noise when ON e Is the burner wet from washing Let dry If control knob s will not turn e Did you push in before trying to furn If the Self Cleaning Cycle will not operate e Is the Oven Selector set on CLEAN and the Oven Temperature Control set on OFF e Does the Start Time Dial show the correct time of day e Is the Stop Time Dial set ahead to the time you want the cleaning cycle to stop e Is the Lock Lever all the way to the right if cooking results aren t what you expected e Is the range level e Are you using pans recommended in the Cooking Guide e Does the flame size fit the cooking utensil being used See the Cook ing Guide e If baking have you allowed 2 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven before cooking e Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source e If broiling have you completely closed the oven door Blanket O Flame Broiler provides best cook ing results with the oven door closed e Do the cooking utensils have smooth flat bottoms see the Cooking Guide for more information on co
3. pos seal to clear bottom screws then sible shock hazard turn remove off the electric power at the main power supply Remove the top screws from the bulb cover and loosen the bottom screws 21 3 Remove the light bulb from its socket Replace with a 40 watt appliance bulb 4 Replace bulb cover retainer seal and top screws Tighten screws Turn the power back on at the main power supply CAUTION The bulb cover must be in place when using the oven The cover protects the bulb from breaking NOTE The Oven Light will not work during the self cieaning cycle If you need service or assistance we suggest you follow these four steps 1 Before calling for assistance Performance problems often result from little things you can fix yourself without tools of any kind If nothing operates e is the range properly connected to gas and electrical supplies See installation Instructions e Have you checked the main fuse or circuit breaker box e Is the flow of combustion and or ventilation air to the range blocked Do not block the air flow to and around the range If the oven will not operate e Is the Oven Selector turned to a setting BAKE or BROIL but not TIMED BAKE e is the Oven temperature Control turned to a temperature setting it burner falls to light e Is the range connected to elec trical power e Have you checked the main fuse or PP ei breaker box e Are burner
4. ANCHISED TECH CARE SERVICE FRANCHISED TECH CARE SERVICE SERVICE COMPA NIES xY SERVICI CO 123 Maple SERVICE COMPANIES xy Z SERVICE CO 123 Maple 999 9999 999 9999 OR WASHING MACHINES DRYERS BIRONERS SEAVICING WHIRLPOOL APPLIANCES RANCHISED TECH CARI SERVICE SERVI E COMPANIES 1Y SERVICE CO 123 Mapie 999 9999 4 you have a problem Cali our COOL LINE service assistance telephone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Robert F Gunts Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please pro vide model number serial number date of purchase and a complete description of the problem This information is needed in order to better respond to your request for assistance 23 Making your world a little easier Part No 36 062040 03 0 786295 Printed in U S A 1984 Whirlpool Corporation Vashers Clothes Dryers Freezers Refrigerator Freezers ice Makers Dishwashers Built in Ovens and Surface Units Ranges Mici
5. CE RIGHT REAR RIGHT FRONT CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB INDICATORS Using the Surface Burners Surface Bumer Indicators The solid dot in the surface burner in dicator shows which surface burner is turned on by that knob W WARNING If the flame should go out while cooking or If there is a strong odor turn the burmers OFF Wait five minutes for the Control knobs must be pushed in gas odor to disappear before then turned to the LITE position The relighting burner If gas odor clicking sound is the ignition is still present see safety note sparking on page 2 To stop the clicking sound after the burner lights turn the control knob back to a desired setting The control knob has stops for HI MED and LOW however it can be set anywhere be tween HI and OFF Do not cook with the control in the LITE position in Case of a Prolonged Power Failure Surtace burners can be manually lighted Hold a lighted match near a burner and turn the control to the LITE position After the bummer lights turn the control to the desired setting cooking utensil The flame can burn you and cause poor cooking results W WARNING Burner flame should not extend beyond the edge of the See the Cooking Guide for important utensil information Until you get used to the settings use the following as a guide Use LITE to light Use Hi to start Use MED to con Use LOW to the burner After foods cook
6. cleaner cleaner Oven racks Warm soapy water and e Wash rinse and dry well Use plastic scrubbing pad plastic scrubbing pad for stub born areas e Do not place in Self Cleaning Oven The intense heat could warp them Oven door Spray glass cleaner warm Make sure oven is cool glass soapy water and soft cloth Follow directions provided with cleaner e Wash rinse and dry well Self Cleaning For areas outside Self e Follow directions starting on Oven Cleaning area use warm page 16 Using the Self soapy water or plastic Cleaning Cycle scrubbing pad e Do not use commercial oven cleaners Do not use foil to line the bot tom of your Self Cleaning Oven N 0 The Cooktop Light Model SF37 5BEP only The Top Light switch Is on the left side of the 2ni control panel at the main power supply VW WARNING To avoid possible shock hazard turn off electric power 4 Pull range away from back wall 2 Remove the screw from the console access panel 3 With both hands remove the access panel 4 Grasp the fluorescent tube at both ends Roll tube until both ends come out of the receptacles Replace with a 20 watt cool white fluorescent tube 5 Replace the access panel and the screws then push range back into place 6 Turn the power back on at the main power supply The Oven Light The Oven Light will come on when you open the oven door 2 Push up bulb cover retainer and WARNING To avoid
7. e elements and on a level floor strong enough to hold its weight e Having your range properly connected to electrical supply and grounded See installation Instructions e Having your range properly connected to the proper gas supply and checked for leaks See Installation Instructions e Making sure the range is not used by children or anyone unable to operate it properly e Properly maintaining your range e Using the range only for jobs expected of a home range See Cooking Guide for important safety and use information IMPORTANT SAFETY INSTRUCTIONS WARNING When using your range follow basic precautions Including the following DO NOT allow children to use or 6 KEEP pan handles turned in but play with any part of the range not over another surface burner or leave them unattended near to prevent burns injury and to it They could be burned or help prevent the utensil from injured being pushed off the cooktop DO NOT store things children DO NOT use water on grease mignt want above the range fires The fire will spread Cover Children could be burned or fire with large lid or smother with injured while climbing on it baking soda or salt DO NOT allow anyone to touch a 8 DO NOT wear loose or hanging hot surface burner oven burner garments when using the range or areas around them They They could ignite if they touch a could be hot enough to burn hot burner or surrounding area severel
8. e the burners for cleaning see page20 or call a qualified technician for adjustment 14 Removable Cooktop 4 Remove Surface Burner Grates 2 Lift tront of cooktop enough to For Model SF375BEP remove clear front of range Grasp both Reflector Pans sides of the cooktop lift and pull forward to remove WARNING Do not try to clean under the cook top without removing it first The cooktop could accidentally fall and injure you CAUTION Do not drop the 3 Wipe surtace under the cooktop cooktop Damage can with warm soapy water Use result to the porcelain and soapy steel wool pad on stub the cooktop frame born spots 15 Using the Self Cleaning Cycle The self cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how fo use the cycle safely Before You Start 4 Clean Frame Clean the shaded areas by hand They do not get hot enough dur ing the Self Cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad on e the frame around the oven e the inside of the door especially the part outside the oven seal Clean Door DO NOT Clean Seal DO NOT ciean the fiberglass seal DO NOT move it or bend it Poor cleaning and poor baking will result 2 Remove the racks broiler pan and any pots and pans you may have stored in the oven They can t stand the high heat 3 Wipe out any loose soil o
9. en BROIL The broiler will automati Temperature Control to OFF cally light in 50 60 seconds DO NOT PREHEAT THE BROILER BEFORE USING CLOSE OVEN DOOR DURING BROILING Using the Automatic MEALTIMER Clock The automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result Tmk To start and stop baking TM 1 Position the oven rack s properly 2 Make sure the clock is set to the and place the food in the oven correct time of day CLEAN CY SET CLEANING C AnD STOO Tue TURA SELECTOR m TEMP MOVE LOCK LEVE CLEANING TEMP REACHED WREM CLEAN LI OFF MOVE Loc LEFT TURA SELEC 3 Push in and turn the Start Time 4 Push in and turn the Stop Time Knob clockwise to the time you Knob clockwise to the time you want baking to start want the oven to shut off 10 5 Set the Oven Selector on TIMED 6 Set the Oven Temperature Con BAKE trol on the baking temperature you want The oven will now start and stop automatically After baking is done orto stop the oven before preset time furn both the Oven Selector and the Oven Temperature Control to OFF To start baking now and stop automatically PUD WR a The Oven Vent Hot air and moisture escape from the oven throug
10. ger and results in more smoke than usual selector 2 Turn the Oven Selector to OFF When the oven temperature drops below 500 F 260 C the Lock Lever can be moved to the COOK Position Do not force it Wait until it moves easily How It Works WARNING DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE IT CAN BURN YOU During the self cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self cleaning cycle for 2 2 hours SELF CLEANING CYCLE 242 HOUR SETTING Approximate Temperatures and Times START v hr 1hr 1 2 hrs 2 hrs 2v2 hrs 3 hrs STOP Notice that the heating stops when the 2 2 hour setting is up but that it takes longer for the oven to cool down enough fo unlock Cleaning Chart WARNING To avoid burns be sure all controls are OFF and the range is COOL 3 PART WHAT TO USE HOW TO CLEAN Exterior Soft cloth and warm soapy Wipe off regularly when cook surfaces water or baking soda top and lower oven are cool Nylon or plastic scrubbing Do not allow food containing pad for stubborn spots acids such as vinegar tomato lemon juice or miik to remain on surface Acids will remove the giossy finish Do not use abrasive or harsh cleansers Surface bummer Automatic dishwasher or e Wash with other cooki
11. h a vent just under the cooktop light Do not block vent Poor baking will result Position rack s properly and place the food in the oven Make sure the clock is set to the right time of day Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off Set the Oven Selector on TIMED BAKE Set the Oven Temperature Control on the baking temperature you want After baking is done or to stop the oven before the preset time turn both the Oven Selector and the Oven Temperature Control to OFF e Use foods that will not go bad or spoil while waiting for cooking to start Avoid using dishes with milk or eggs cream soups cooked meats or fish or any item with baking powder or yeast e Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS W WARNING To avoid sickness and food waste OVEN VENT The Storage Drawer The storage drawer is for storing pots and pans Use care when handling the drawer The edges could be sharp Removing the storage drawer 1 Pull drawer straight out to the 2 Lift back slightly and slide drawer first stop Lift front and pull out to all the way out the second stop Replacing the storage drawer 4 Fit ends of drawer slide rails into 2 Lift drawer front and push in until the drawer guides on both sides white stops on
12. ing tinue cooking or keep foods the burner lights or to bring liq to fry chicken or warm until turn control uids to a boil pancakes for ready to serve back to a de gravy puddings sired setting to and icing or to stop the clicking cook large of the ignition amounts of veg Do not cook etables with the control In the LITE posi tion Setting the Clock Push In and tum the Minute Timer Knob to set the Clock 4 Push in Minute Timer Knob and 2 Let the Minute Timer Knob pop turn clockwise until clock shows out Turn clockwise until Minute the right time of day Timer hand points to OFF The clock setting will change if you push in the knob when tuming Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer 4 Without pushing it in turn the 2 Without pushing in turn the knob Minute Timer Knob until the hand back to the sefting you want passes the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING Using the Oven Controls Baking Rack s should be placed so the top of the food will be centered in the oven Always leave atleast 1 2 to 2 inches 4 5 cm between the sides of the pan and
13. l other servicing should be referred to a qualified service technician e FOR YOUR SAFETY e DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THEY COULD IGNITE CAUSING EXPLOSION AND OR FIRE SAVE THESE INSTRUCTIONS Copy your Model and Serial Numbers here if you need service or call with a question have this information ready 4 Complete Model and Serial Numbers from the piate located as shown 2 Purchase date from sales slip Copy this information in these spaces Keep this book your warranty and sales slip together in the Literature Pac There is no warranty registration to return Proof of purchase is all that is required for inewaranty service Modei Number Seriai Number Purchase Date Service Gompany Phene Number Parts and features Models SF375BEP and SF365BEP CLOCK START STOP MINUTE TIME TIME CLEAN LIGHT TIMER OVEN SIGNAL TOP LIGHT ae a SF375BEP only OVEN VENT BURNER GRATES CHROME REFLECTOR PAN SF375BEP only SURFACE BURNER AND OVEN CONTROLS EN RACK GUIDE Sow C LOCK LEVER BLANKET O FLAME BROILER SURFACE cee FIBERGLASS HEAT SEAL REMOVABLE REMOVABLE STORAGE DRAWER OVEN DOOR LITERATURE PAC not shown SELF CLEANING OVEN BURNER OVEN Using your range TOP LIGHT OVEN OVEN SWITCH TEMPERATURE SELECTOR SF375BEP only CONTROL LEFT FRONT LEFT REAR SURFA
14. ng grates warm soapy water and utensils plastic scrubbing pad e Dry completely e Do not place in Self Cleaning Oven Chrome Automatic dishwasher or e Wash with other cooking reflector pans warm soapy water and utensils plastic scrubbing pad e Do not piace In Self Cleaning Oven continued on next page 19 PART WHAT TO USE HOW TO CLEAN Surface bumers Warm soapy water a e Remove cooktop see page 15 plastic scrubbing pad e Wipe off spills immediately dishwashing detergent after burner has cooled ora solution of 1 quart in case of stubbom stains of boiling hot water e Remove burner from manifold and 2 tablespoons with phillips screwdriver of DIP IT e Soak in warm soapy water and wipe with plastic scrubbing pad and dishwashing detergent If stain Is still there soak 20 min utes In boiling water and DIP IT solution Be sure the solution covers the whole bumer e Rinse and dry well e If ports cre clogged clean with a straight pin Do not enlarge or distort ports Do not use a wooden toothpick Do not clean surface bummer in dishwasher Brolier pan Warm soapy water and e Wash with other cooking and grid plastic scrubbing pad utensils e Do not place In Self Cleaning Oven Control knobs Warm soapy water and e Wash rinse and dry well soft cloth e Do not soak Control panels Warm soapy water or e Wash rinse and dry well baking soda soft cloth e Follow directions provided with and spray glass
15. oking problems and how fo solve them 2 if you need assistance Call Whirlpool COOL LINE service assistance telephone number Dial free from Continental U S 800 253 1301 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1121 and talk with one of our trained Con sultants The Consultants can instruct you in how to obtain satisfactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area fo your Whirlpool appliance FSP replacement parts will fit ight and work right because they are made to the same exacting specifications used fo build every new Whirlpool appliance FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of qualily whenever you need a replacement part 3 If you need service Whirlpool has a nationwide network of fran e dal chised TECH CARE Service Companies TECH CARE TECH CARE serv FRANCHISED SERVICE ice technicians are trained to fulfill the product war ranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service as sistance telephone number see Step 2 or look in your telephone directory Yellow Pages under ELECTAICAL APPLIANCES MAJOR REPAIRING 8 PARTS APPLIANCES HOUSEHOLO MAJOR SEAVICE amp REPAIR WHIALPOOL APPLIANCES WHIRLP APPLIANCES HIRLPOOL 1 FR
16. r grease This will help reduce smoke and possible flare ups during the cleaning cycle Oven racks and chrome reflec tor pans must not be cleaned in the oven They will warp and discolor Turn on the vent hood or other kitchen vent during the cleaning cycle This will help remove smoke odor and heat that are normal during the cycle 16 SPECIAL CAUTIONS DO NOT use commercial oven cleaners in your oven Damage to the porcelain finish may occur DO NOT force the Lock Lever you could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely DO NOT use foil or other liners in the oven During the cleaning cycle foil can burn or melt and damage the oven surface WARNING DO NOT block the vent during the clean ing cycle Air must move freely for best cleaning results DO NOT TOUCH THE COOKTOP OR OVEN DURING THE CLEANING CYCLE THEY COULD BURN YOU Setting the Controls for Self Cleaning Be sure the kitchen is ventilated during the Self Cleaning cycle This wili remove normal smoke and heat odors from the room as quickly as possibile 1 nif 4 o 60 w We en 50 rr N g 20 40 4 J0 7 5 5 4 Make sure the Clock Start and 2 Push in the Stop Time Knob and Stop Times all have the right time turn the hand clockwise 2 2 2 of day hours e Use 2 hours for light soil e Use 2 2 hours for moderate to heavy
17. soil oven temp 3 Set the Oven Selector to CLEAN 4 Move the Lock Lever to the CLEAN The Oven Temperature Control position This will start the Self must be in the OFF position Cleaning Cycle If the door is not completely closed or the lever is not all the way fo the right the cycle will not start When the oven temperature exceeds normal baking tem peratures the oven door can t be opened and the Lock Lever must not be moved 5 After the Clean Cycle is completed and the oven tem perature has dropped below 500 F 260 C the Lock Leve can 6 After the oven is cool wipe off be moved back to the COOk any residue or ash with a damp Position Do not force it Wait until cloth If needed fouch up spots it will move easily Turn the Oven with cleaner or plastic scouring Selector to OFF pad 17 Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke If the cleaning cycle doesn t get the oven as clean as you ex pected the cycle may not have been set long enough or you may not have prepared the oven properly Set the cleaning time longer the next time and hand clean areas noted on page 16 To stop the cleaning cycle at any time 4 Push in and turn the Stop Time Knob clockwise until it points to the right time of day Sj Gea AA fe Se ee N z Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes lon
18. the oven walls and other pans For more information see the Cooking Guide 4 Position the rack s properly before turning on the oven To change rack position pull rack out to stop raise front edge and lift out oven light to the baking temperature you want The oven burner will auto r 5 During baking the oven burner ey will turn on and off fo maintain the temperature setting p N Se When baking is done turn both amp Temperature Control to OFF eS J SE 4 Preheat the oven Put food in the and door will be hot Do not place food directly on oven 2 Set the Oven Selector on BAKE 3 Set the Oven Temperature Control matically light in 50 60 seconds ESI Cp si the Oven Selector and the Oven ar 0 oven Note Oven racks walls bottom Broiling The Blanket O Flame Broiler uses infra red rays to cook the food Infra red rays create fast searing heat and consume most smoke and spatters Always broil with the oven door closed SN 4 Position the rack before turning 2 Put the broiler pan and food on the oven on See rack placement the rack and completely close chart and broiling chart in the oven door DO NOT PREHEAT the Cooking Guide for recom THE BROILER BEFORE USING mended rack positions r ven tem selector oven lemp selecto pP 3 Set the Oven Selector and the 4 When broiling is done turn both Oven Temperature Control to the Oven Selector and the Ov
19. use amp care guide Self Cleaning Models SF375BEP Shown SF365BEP Contents Range Caring for Your Range important Safety Instructions Control Panel Parts and Features 5 Surface Burner Grates and Using Your Range Reflector Pans Using the Surface Burners Surface Burners Setting the Clock Removable Cooktop Using the Minute Timer Using the Self Cleaning Using the Oven Controls Cycle 8 Cleaning Chart Cooktop Light Using the Automatic Oven Light MEALTIMER Clock if You Need Service or Oven Vent Assistance Storage Drawer 1984 Whirlpool Corporation Tmk Before you use your range Read and carefully follow the INSTALLATION INSTRUCTIONS packed with your range Read this Use amp Care Guide and The Cooking Guide for important safety information e FOR YOUR SAFETY o e FOR YOUR SAFETY e TO PREVENT FIRE AND EX IF YOU SMELL GAS PLOSION DO NOT STORE 4 OPEN WINDOWS OR USE GASOLINE OR 2 DON T TOUCH ELEC OTHER FLAMMABLE TRICAL SWITCHES VAPORS AND LIQUIDS IN 3 EXTINGUISH ANY OPEN THE VICINITY OF THIS OR FLAMES ANY OTHER APPLIANCE 4 IMMEDIATELY CALL YOUR GAS SUPPLIER FOR YOUR SAFETY e DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR You are personally responsible for e Reading and following all safety precautions in this Use amp Care Guide and the Cooking Guide e Having your range installed by a qualified installer e Installing the range where it is protected from th
20. y and you could be burned KEEP children away trom the DO NOT heat unopened con range when it is on The cooktop tainers They could explode The oven walls racks and door can hot contents could burn and be hot enough to cause burns container particles couid cause DO NOT use a range to heat a Injury room Persons in the room could When adding or removing be burned or injured or a fire food MAKE SURE to open the could start oven door all the way to prevent burns continued on next page 44 DO NOT use a wet pot holder Steam burns can result DO NOT use a towel or bulky cloth as a pot holder They could catch fire and burn you MAKE SURE the utensils you use are large enough to contain food and avoid boil overs and spillovers This will help prevent hazardous build ups of food Heavy splattering or spillovers left on a range can ignite and burn you Pan size is especially important in deep fat frying DO NOT leove surface burners on high heat settings Boil overs and greasy spillovers could cause steam smoke and could ignite and burn you 44 GREASE is flammable and should be handled carefully Let fat cool before attempting to handle it Do not allow grease to collect around range or In vents Wipe spillovers immediately 45 NEVER use a match or other flame to look for a gas leak Explosion and injury could result 46 DO NOT repair or replace any parts unless specifically recom mended in this manual Al
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