Whirlpool RF398PXP User's Manual
Contents
1. use amp care LHA ELECTRIC RANGE Self Cleaning Model RF398PXP Contents pae Before You Use Your Range 2 Oven Vent Important Safety Instructions Storage Drawer Parts and Features Caring for Your Range Using Your Range Control Panel Surface Units Surface Units and Optional Canning Kit Reflector Bowls About the Electronic Lift Up Cooktop Oven Controls Using the Self Cleaning Clock Cycle Minute Timer Cleaning Chart Using and Replacing the Broiling Light Bulbs Baking Automatically If You Need Service or Keep Warm Assistance Other Operating Hints 1985 Whirlpool Corporation Before you use your range Read this Use amp Care Guide and The Cooking Guide for important safety Information You are personally responsible for e Reading and following all safety precautions in this Use amp Care Guide and the Cooking Guide e Installing the range where it is protected from the elements and on a floor strong enough to support its weight e Properly connecting the range to electrical supply and grounding See Installation Instructions e Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range e Using the range only for jobs expected of a home range See Cooking Guide for important safety and use Information IMPORTANT SAFETY INSTRUCTIONS WARNING When using your range follow basic precautions including the following 1 DO2. One of the signal tights will glow when a surface unit is on JONVI UNOA ONISN SIUNIVIA ANY Slavd Control knobs must be pushed in before turning them to a setting They WARNING Be sure all can be set anywhere between HI lights are OFF when you and OFF are not cooking Someone could be burned or a fire could start if a surface unit is acciden tally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use Hi to start Use MED HI Use MED Use MED LO Use LO to foods cook to hold a for gravy to keep food keep food ing to bring rapid boil to puddings cooking after warm until liquids to a fry chicken and icing to staring it ready to boil or pancakes cook large on a higher serve Set the amounts of setting heat higher vegetables or lower CAUTION The use of the HI setting for long periods of time cone eo can damage surface units and discolor chrome trim rings food atthe Start cooking on HI and turn control down to continue temperature cooking you want Use only flat bottomed utensils for best cooking results and to prevent damage to the cooktop Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended If it turns red the bottom of the pan is not flat enough or is too small for the size of the surface unit Damage to the surface
3. for your Whirlpool appliance FSP replacement parts will fit ight and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part IF YOU NEED SERVICE OR ASSISTANCE N Y spe O 2 lt gt Whirlpool Home amp Appliances Making your world a little easier Part No 313273 Printed in U S A 1985 Whirlpool Corporation tomatic Washers Clothes Dryers Freezers Refrigerator Freezers Ice Makers Dishwashers Built In Ovens and Surface Units Ranges Mici
4. Clean Door Clean Frame DO NOT clean the fiberglass seal DO NOT move it or bend It Poor cleaning and poor baking will result 2 Remove the broiler pan and any pots or pans you may have stored in the oven They can t stand the high heat Wipe out any loose soil or grease This will help reduce smoke dur ing the cleaning cycle If your oven has a rotisserie make sure the motor socket cover is closed Put oven racks on the second and fourth guides During the Self Cleaning Cycle they will darken and become harder to slide See tips on page 21 If you want the oven racks to remain shiny clean them by hand 6 The porcelain reflector bowls may be cleaned in the oven e Put fhe oven racks on the second and fourth guides e Wipe the reflector bowls of loose soiled and grease e Place 2 bowls upside down on each rack For best results they should not touch each other or the oven walls e Chrome trim rings must not be cleaned in the oven They will discolor Turn on the vent hood or other kitchen vent during the cleaning cycte This will help remove smoke odor and heat that are normal during the cycle SPECIAL CAUTIONS DO NOT us commercial oven cleaners in your oven Damage to the porcelain finish may occur DO NOT force the Lock Lever you could bend or break it The lever is designed to stay locked until the oven is cool enough fo safely open Wait until it moves freely DO NOT use foil or other liners
5. chised TECH CARE Service Companies TECH CARE serv ice technicians are trained to fulfill the product war ranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service as sistance telephone number see Step 2 or look in your telephone directory Yellow Pages under gt Whirfpdol TECH CARE FRANCHISED SERVICE APPLIANCES HOUSEHOLD MAJOR SEAVICE amp REPAIR WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 1293 Maple 999 9999 OR WASHING MACHINES DAYERS amp IRONERS SEAVICING ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple 999 9999 WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple nie 999 9999 26 4 if you have a problem Call our COOL LINE service assistance telephone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Robert Stanley Division Vice President Whirlpool Corporation 2000 US 33 North Benton Harbor MI 49022 If you must call or write please pro vide model number serial number date of purchase and a complete description of the problem This information is needed in order to better respond to your request for assistance
6. NOT allow childrento useor 6 KEEP pan handles turned in but not play with any part of the range or over another surface unit to avoid leave them unattended near it burns injury and to help prevent the They could be burned or injured utensil from being pushed off the sur 2 DO NOT store things children face units might want above the range DO NOT use water on grease fires Children could be burned or The fire will spread Cover fire with injured while climbing on it large lid or smother with baking 3 DO NOT allow anyone to touch soda or salt hot surface units or heating ele DO NOT wear loose or hanging gar ments Dark colored units and ele ments when using the range They ments can still be hot enough to could ignite ifthey touch a hot sur burn severely face unit or heating element and 4 KEEP children away from the you could be burned range when it is on The cooktop 9 DO NOT heat unopened containers and oven walls racks and door They could explode The hot con can get hot enough to cause tents could burn and container par burns ticles could cause injury 5 DO NOT use the range to heat a 10 when adding or removing room Persons in the room could food MAKE SURE to open the be burned or injured or a fire oven door all the way to could start prevent burns e FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THEY COULD IGNITE CAU
7. in the oven During the cleaning cycle foil can bum or melt and damage the oven surface WARNING DO NOT block W the vent during the clean ing cycle Air must move freely for best cleaning results DO NOT leave a utensil over the right rear surface unit during the cleaning cycle It will become hot enough to burn you and the utensil could be damaged DO NOT TOUCH THE COOKTOP OR OVEN DURING THE CLEANING CYCLE THEY COULD BURN YOU JONVA ANOA AOA ONI VI Setting the Clean Cycle Be sure the kitchen is ventilated during the Self Cleaning cycle This will help normal smoke and heat odors to disappear from the room as quickly as possible The oven will accept any length of cleaning time up to 4 hours and 59 minutes A 3 hour cleaning time is recommended for moderate soil to CLEAN TIME 4 Move the lock lever all the way 2 Touch CLEAN TIME A 0 will to the right to the Clean Position appear in the Display MARK SERIES mr ell Seok START HOURS MINUTES 3 Touch Number Pads for the 4 Touch START The Display will count desired cleaning time up to 4 down the time you set in minutes hours and 59 minutes The Display will show the numbers you The Lock Light will come on when i the oven temperature exceeds touched In the order you normal baking temperatures The touched them Lock Lever can t be moved when e Use 2 hours for light soil this light is on e Use 3 hours or more for moderate to heav
8. over the vent can melt W WARNING If you leave a Do not block the vent Poor baking utensil on the right rear sur can result face unit use pot holders when moving it Pan handles can become hot enough to burn The storage drawer The storage drawer is for storing pots and pans Never keep anything in the drawer that could burn or melt Use care when handling the drawer Removing the storage drawer I zZ 0 lt O 5 5 gt Z m 1 Pull drawer straight out to the 2 Lift back slightly and slide drawer first stop Lift front and pull out to all the way out the second stop Replacing the storage drawer Slide Rail 1 Fit ends of drawer slide rails into 2 Lift drawer front and push in until the drawer guides on both sides metal stops on drawer slide of opening rails clear white stops on drawer guides Liff drawer front again to clear second stop and slide drawer closed Use amp Care Guide storage Store this booklet along with your Cooking Guide sales stip and warranty in the Literature Pac inside the storage drawer 15 Optional Rotisserie If you would like a rotisserie for your lower oven you can order a kit Part No RCK81 242985 from your Whirlpool Dealer The kit includes easy installation instructions Caring for your range Control Panel WARNING To avoid burns and possible electric shock first make sure all controls are OFF t
9. unit cooktop wiring and or surrounding area could result If the pan is too small for the surface unit you could be burned by the heat from the exposed section of the surface unit W WARNING The surface unit should never turn red during use See the Cooking Guide for important utensil information Optional Canning Kit Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company See the Cooking Guide for important canning Information NOTE Excess steam and moisture can cause false readings on the electronic oven controls Avoid excess molsture by positioning teakettles etc away from the electronic controls If false readings occur dry the keyboard If the false reading remains reset the house circult breaker then reset the controls About the Electronic Oven Controls There are three parts in the oven control section The Digital Display Command Pads with Signal Lights Number Pads Instructions for each oven control are covered on the following pages Read them carefully When you first plug in the range the Display will show PF This stands for Power Failure If after
10. you set the Clock page 8 the Display again shows PF it means your electricity was off for a while Reset the Clock and any other functions which may have been set NOTE e KEEP THE CONTROL PANEL CLEAN Food or moisture on the panel can aftect proper operation e When the control panel temperature Is too high the rear surface units automatically shut off This may occur during the self clean cycle When temperatures return to normal the rear units can be used again e Do not operate any surface unit without a pan If the two rear units are left on without a pan they will eventually automatically shut off When temperatures return to normal the rear units can be used again 6 MARK SERIES oa IC LILI HOURS MINUTES BAKE a Su MINUTE CLOCK TIMER CANCEL SANCEE Keyboard On Off Control The Keyboard On Off Control is under the flip top in the center of the console It has three different positions The Digital Display Clock When you are not using the oven this is an accurate digital clock When using the oven or minute timer this displays time and temperature settings and shows what number pads have been touched The Command Pads fell the oven what to do and in what order A few examples CLOCK SET tells the oven you are going to set the clock START tells the oven to start Each Command Pad except START CANCEL and MINUTE TIMER CANCEL has its own Signal Lig
11. If you forget to cancel KEEP WARM will hear 4 beeps The oven will the oven will automatically turn off automatically cool down to main after 4 hours and 59 minutes tain 170 F 76 6 C The Display will show 170 F Other Operating Hints There are a number of things you should know about your electronic oven control Some of the items below are reminders while others will be mentioned for the first time e The control will accept temperatures between 150 and 509 F 65 5 and 265 C e The control will accept times up to 12 hours and 59 minutes e The Start Time can be delayed up to 11 hours and 59 minutes e KEEP WARM will operate up to 4 hours and 59 minutes e If you forget to turn the oven off it will automatically turn itself off after 12 hours and 59 minutes e The oven door must be partly opened for broiling or the oven will not heat e The Lock Lever must be in the Cook Position for all baking functions or the oven will not heat e The Lock Lever must be in the Clean Position for the Self Clean cycle or the oven will not heat e If you want to check what you have programmed simply touch the Command Pad for the function you want to check The Display will show what you pro grammed for 5 seconds The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on CAUTION Plastic utensils left
12. Immerse In water Porcelaln Automatic dishwasher or e Wipe out excess spllls enamel reflector warm soapy water Self Wash with other cooking utensils bowls cleaning Oven cycle e Place upside down on oven racks In oven during the Self Cleaning Oven cycle Chrome Automatic dishwasher or e Wash with other cooking utensils trim rings warm soapy water and e Do not place in Self Cleaning Oven plastic scrubbing pad Broller pan Warm soapy water or steel e Wash with other cooking utensils and grid wool pad e Do not place In Self Cleaning Oven Control knobs Warm soapy water and e Wash rinse and dry well bristle brush e Do not soak Electronic Warm soapy water or e Wash rinse and dry well contro panel spray glass cleaner e Follow directions provided with cleaner Oven racks Self Cleaning Oven cycle e Leave In oven during Self Cleaning warm soapy water or cycle soapy steel wool pads e Wash rinse and dry Use soapy steel wool pads for stubborn areas NOTE The oven racks will discolor and be harder to slide when left In the self cleaning cycle if you want them to stay shiny remove them from the oven and clean by hand Lower oven Spray glass cleaner warm e Make sure oven Is cool door glass soapy water or e Follow directions provided with plastic scrubbing pad cleaner e Wash rinse and dry well with a soft cloth Self Cleaning For areas outside Self e Clean before using Self Cleaning Oven Cleaning area use warm cy
13. SING EXPLOSION AND OR FIRE SAVE THESE INSTRUCTIONS Copy your Model and Serial Numbers here If you need service or call with a question have this information ready 4 Complete Model and Serial Numbers from plate just behind the oven door Model Number 2 Purchase date from sales slip Copy this information in these Serial Number spaces Keep this book other oven literature your warranty and sales slip together in the Literature Pac Purchase Date A13dVS ISN NOA 1Y0439 Service Company Phone Number Parts and features Model RF398PXP MARK SERICS rere EE E E TIMED START CLEAN BARE TIME TIME HOURS Minutes Microcomputer preheat LEFT FRONT SIGNAL LIGHT LEFT REAR CONTROL KNOB CONTROL KNOB SURFACE UNIT INDICATORS KEYBOARD ON OFF CONTROL FLIP TOP CONTROL PANEL INSTRUCTION PLUG IN PORCELAIN ENAMEL REFLECTOR BOWL AND SURFACE UNIT CHROME TRIM RING ee a ar lt m OVEN VENT BROIL ELEMENT AUTOMATIC OVEN LIGHT SWITCH MODEL AND SERIAL NUMBER PLATE LOCK DOOR SWITCH ES i KS WS d SELF CLEANING SSS OVEN RACK Nii LITERATURE PAC DN AIR FLOW OVEN DOOR not shown 4 oven bght OBJE HEHA ooe RIGHT REAR RIGHT FRONT CONTROL KNOB CONTROL KNOB Using the surface units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob Signal Light
14. ance bulb off the electric power at the main power supply Replace the bulb cover and snap the wire holder in place 1 Turn off the electric power at the Turn the power back on at the main power supply main power supply Remove the bulb cover in the back of the oven by pulling out and push ing the wire holder to the side CAUTION The bulb cover must be in place when using the oven The cover protects the bulb from breaking 24 If you need service or assistance we suggest you follow these four steps 1 Before calling for assistance Performance problems often result from little things you can fix yourself without tools of any kind If nothing operates e ls the power supply cord plugged into a live circuit with the proper volt age See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e Is the Keyboard On Off Control in the Oven Control Off Position See page 7 els the Lock Lever in the BAKE position e Is the Oven Door closed for baking or slightly opened for broiling e Are the Electronic Controls set cor rectly See pages 9 13 e Have you programmed a later Start time If surface units will not operate e Have you checked the main fuse or circuit breaker box e Are surface units plugged in all the way e Do the control knobs turn If surface unit knob s will not turn e Did you push in before trying to turn If the Self Cl
15. cle to prevent burn on of soll soapy water or soapy e Follow directions starting on page 18 steel wool pads Using the Self Cleaning Cycle e Do not use commercial oven cleaners e Do not use foll to line the bottom of your Self Cleaning Oven N O gt 2 Z 9 n oO a lt c 7 a gt m e lt O Cc Zz m m O n m 2 O m O 7 gt vw nda nn i gt zZ O m Using and Replacing the Light Bulbs The Cooktop Light The fluorescent top light is under the control panel The Top Light switch is on the control panel Push it in and hold it for a second or two to turn on the top light Push it again to turn it off WARNING To avoid pos 2 Grasp the fluorescent tube at both sible shock hazard turn ends Turn the tube away from you off the electric power at until both ends come out of the the main power supply receptacles Replace with a 20 E ci watt cool white fluorescent tube 4 Turn off the electric power at the Close the top panel maln power supply Turn electric power back on at Flip up the top of the control the main power supply panel The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light switch on the control panel Push it again to turn offthe light 2 Remove the light bulb from its WARNING To avoid pos socket Replace the bulb with a sible shock hazard turn 40 watt appli
16. e door open allows the oven to maintain proper temperatures and prevents window glass from cracking 10 Baking Automatically The electronic controls are designed to turn the oven ON and OFF at the times you set even if you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result To start baking now and shut off automatically MARK SERIES ee ae E a CE Me oe I E MINUTES 4 Setting the right time of day is not necessary but you may want to set the clock to the right time of day before placing food in the oven MARK SERIES 3 Touch TIMED BAKE 0 will show on the Display START 5 Touch START The Display will alter nate between showing the Bake Temp and the remaining baking time MARK SERIES JONVA ANOA ONISN 2 Touch BAKE TEMP and a desired oven temperature The Display will show the numbers you touched in the order you touched them 350 F is shown above MARK SERIES Jo IL 4 Touch Number Pads for the de sired length of baking time up to 12 hours and 59 minutes The Display will show the numbers you touched in the order you touched them 2 hours 30 minutes is shown above NOTE If a time greater than 12 59 or a temperature less than 150 65 5 C or over 509 F 265 C is entered ERR will appear on the Di
17. eaning cycle will not operate els the Lock Lever in the CLEAN position e Is CLEAN TIME set correctly e Did you set a cleaning time longer than 4 hours and 59 minutes If cooking results aren t what you expected e Is the range level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms and fit the sur face unit being used See the Cooking Guide for more infor mation on cooking problems and how to solve them 2 If you need assistance Call Whirlpool COOL LINE service assistance telephone number Dial free from Continental U S 800 253 1304 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1121 and talk with one of our trained Con sultants The Consultants can instruct you in how to obtain satisfactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area 25 O gt a Z mn 2 tao lt Cc a tac gt Z m mn lt O Cc Z m m O nn m a lt m O a gt HD n aly gt Z O nm 3 If you need service Whirlpool has a nationwide network of fran
18. he range is COOL and the Keyboard On Off Control is in the OFF Position 4 Pull knobs straight off 2 Use warm soapy water and a soft cloth or spray glass cleaner to wipe the control panel Rinse and wipe dry 3 Wash control knobs in warm soapy water Rinse well and dry 4 Push control knobs straight back on Make sure they point to OFF Move Key board On Off Control to the ON position Surface Units and Reflector Bowls WARNING To avoid 2 Lift the edge of the unit opposite burns and possible the receptacle just enough to electric shock be sure clear the reflector bowl and trim surface units are OFF ring and COOL 3 Pullthe surface unit straight away A Lift out the reflector bowl and trim from the receptacle ring See Cleaning Chart on page 22 for cleaning instructions Replacing WARNING To avold 2 Line up opening in the reflector burns and possible bowl and notch in the trim ring electric shock be sure with the surface unit receptacle surtace units are OFF 3 Hold the surface unit as level as 4 Push the surface unit terminal into possibie with the terminal just the receptacie When the terminal started into the receptacle is pushed into the receptacle as far as it will go the surface unit will fit into the trim ring 17 n zZ 0 lt O c a 70 gt z O m o O gt a zZ o nm 0 5 lt O c a a gt zZ O m CAUTION Refiector bowis reflect
19. heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a trim ring gets discolored some of the utensils may be not be fiat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the trim ring This extra heat can discolor it See Cooking Guide for further information WARNING DO NOT LINE THE REFLECTOR BOWLS WITH FOIL Shock or fire hazard could result Lift Up Cooktop 1 Lift front of cooktop at center and swing up the support rod 2 Carefully lower the cooktop onto the support rod WARNING Be sure the rod fits in the notch in the cook top and is held securely The cooktop could acciden tally fall and injure you 3 Wipe with warm soapy water Use soapy steel wool pad on stubborn spots CAUTION Do not drop the cooktop Damage can result to the porcelain and the cooktop frame Using the Self Cleaning Cycle The self cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the cycle safely Before You Start 1 Clean the shaded areas by hand Use hot water and detergent or a soapy steel wool pad on e the frame around the oven e the inside of the door especially the part outside the oven seal DO NOT Clean Seal
20. ht The Signal Light comes on when you touch the Command Pad Once you ve touched a Command Pad to tell the oven what you want it to do you ll touch Number Pads to tell it a temperature and or a time ON allows all Command Pads and tones to work TONES OFF removes the programming tones OVEN CONTROL OFF turns off the oven controls and programming tones MINUTE TIMER MINUTE TIMER CANCEL and CLOCK SET will operate in this position The Keyboard On Off Control must be in the ON or TONES OFF position for the oven to heat Operating instructions are provided for each of the Electronic Controls They are located on the inside of the flip top console Use these flip top instructions for quick and easy reference Cc 2 Z lt O A 7 gt Z 2 m Clock HOURS MINUTES MARK SERIES 4 Touch CLOCK SET 0 appears in the Display Within 5 seconds touch Number Pads for the correct time of day The Display will show the numbers you touched In the order you touched them If the Number Pads are not touched within 5 seconds PF or the original time will show In the Display Touch CLOCK SET and Number Pads again Minute Timer 2 Touch START The Start Signal Light will stay on for 5 seconds If an incorrect time is set such as 7 77 the Display will show Err Touch CANCEL and reset the clock The clock cannot be set if a bake or broil function is programmed The Minu
21. ly preheated you will hear 2 show the numbers you touched in beeps and the Preheat Signal the order you touched them The Light will go off temperature appears in the Dis play until the oven is turned off CANCEL 5 Put food in the oven Note Oven 6 When baking is done touch racks walls and door will be CANCEL to turn off the oven hot During baking the elements will The oven automatically turns turn on and off to keep the oven off after 12 hours 59 minutes temperature at the setting The top element helps heat during baking but does not turn red 1 Position the rack before turning 2 Putthe broiler pan and foodon the oven on See broil chart in the the rack Cooking Guide or a reliable cookbook for recommended rack positions 51210 8 3 Open the door to the Broil Stop 4 Touch BROIL The Display will position about 4 inches 10 2 cm continue to show the time of day The door will stay open by itself The door must be in this position for the broil element to heat START CANCEL 5 Touch START 6 When broiling is done touch CANCEL to turn off the oven The oven door must be partly open whenever the oven is set to BROIL If the door is closed the Display will show the word door and the heating element will not heat Open the door to the Broil Stop Position The broil ele ment will heat and the Display will go back to the time of day CAUTION Leaving th
22. poil while waiting for cooking to start e Avoid using dishes with milk or eggs cream soups cooked meats or fish or any item with baking powder or yeast W WARNING To avoid sickness and food waste e Smoked or frozen meats may be used so can vegetables fruit and casserole type foods Vegetables can be cooked in a covered baking dish with about Y cup 118 mL of water for 4 to 17 hours e Any food that has to wait for cooking to start should be very cold or frozen before it is putin the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS c 2 Z 0 lt O Cc za 7 gt z m KEEP WARM The Keep Warm cycle is preset at170 F 76 6 C Use it to keep hot foods warm before serving or to warm plates serving dishes etc To set the Keep Warm cycle START 1 Touch KEEP WARM The Display will 2 Touch START The oven will main show 170 F fain 170 F 76 7 C for 4 hours and 59 minutes CANCEL If you forget to cancel KEEP WARM 3 To stop the Keep Warm the oven will automatically turn off cycle touch CANCEL after 4 hours and 59 minutes You can also set the oven to automatically keep foods warm after baking To Keep Warm automatically after baking 4 Set electronic controls for auto 2 Before you touch START touch KEEP matic baking See page 11 steps WARM The Display will show 1 4 or page 12 steps 1 5 170 R 3 At the end of the baking time you
23. splay Touch CANCEL and reset all commands oie 6 When the baking time ends you will hear 4 beeps and the oven will shut off automatically To start baking at a later time and shut off automatically MARK SERIES 1 Make sure the Clock is set to the 2 Position the oven rack s and right time of day place the food in the oven MARK SERIES MARK SERIES 1 o Mi F Ji fe I MINUTES 3 Touch BAKE TEMP and the desired 4 Touch TIMED BAKE 0 will appear oven temperature 350 F is shown in the Display Touch Number Pads above for the desired length of baking time up t012 hours and 59 minutes The Display will show the numbers you touched in the order you touched them 1 hour 30 minutes is shown above MARK SERIES LI TUTI OLI LI CANCEL MINUTES 5 Touch START TIME The Display will 6 When the baking time ends you show a 0 Touch Number Pads for will hear 4 beeps and the oven the time of day you want baking will shut off automatically to start The Display will show To stop the oven before the end the numbers you touched in the of the preset bake time touch order you touched them 4 00 CANCEL i is shown above Touch START The current time of day will appear on the Display The oven will begin baking at the time you set After the oven begins baking the Display will alternate showing the Bake Temp and the remaining baking time 12 e Use foods that will not go bad or s
24. start ifthe Lock Lever is in the Cook Position Move the Lock Lever to the Clean Position The Display will show the clean time you selected and will begin the cycle How It Works During the self cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self cleaning cycle for 3 hours SELF CLEANING CYCLE THREE HOUR SETTING Approximate Temperatures and Times 1000F T T T T CS 8 75 F 468 C CLEANING CYcLE_ T 1538 C _ a a a 800 F INIT 427 C 600 F 316 C opt S E LU 4 400 F 560 F 293 C N 204 C sos ZI LOCK LIGHT ON r sue e Te Ea Ge DE as es N START Ye We 1hr 41 hrs 2 hrs 2 2 hrs 3 hrs 37 hrs STOP Notice that the heating stops when the 3 hour setting is up but that ittakes longer for the oven to cool down enough to unlock 22 PART WHAT TO USE HOW TO CLEAN Exterior Soft cloth and warm soapy e Wipe off regularly when cooktop and surfaces water lower oven are cool Nylon or plastic scouring Do not allow food containing acids pad for stubborn spots such as vinegar tomato lemon Juice or milk to remain on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers Surface units No cleaning requlred e Spatters or spills will burn off e Do not
25. te Timer does not start or stop the oven It works like a kitchen timer Set It in minutes or hours You will hear a beep when the set time is up The Minute Timer must be cancelled after each use including after the end of time signal vr H POE Minutes No TIMER Seconds are SET Displayed 4 Touch MINUTE TIMER Within 5 seconds touch Number Pads for the desired time in hours and minutes The Display will show what numbers you touched in the order you touched them If the Number Pads are not touched within 5 seconds the Display will show the time of day Reset the MINUTE TIMER START 2 Touch START The Display counts down minutes not seconds At the end ofthe selected time a tone will sound To cancel the minute timer before the set time is up touch MINUTE TIMER CANCEL This will cancel the Minute Timer only Use the Minute Timer alone or while the oven is in use The display will always show the minute timer count down even when the oven is in use BAKE TEMP sn Z 0 lt O Cc 5 a gt zZ 2 m 1 Position the rack s properly 2 Touch BAKE TEMP 0 F will appear before turning on the oven To in the Display change rack position lift rack at front and pull out MARK SERIES START BEEP BEEP 3 Touch Number Pads for desired A Touch START The Preheat Signal temperature between 150 509 F Light will come on When the oven 65 5 265 C The Display will is ful
26. y soil 5 Afterthe Clean Cycle is com 6 After the oven is cool wipe off pleted the Lock Light goes off any residue or ash with a damp Move the Lock Lever back to the cloth If needed touch up spots Cook Position Do not force it with a soapy steel wool pad Wait until it will move easily WARNING DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE IT CAN BURN YOU Special tips ja Muse ie os 2 4 Keep the kitchen well ventilated 2 Clean the oven before it gets during the cleaning cycle to help heavily soiled Cleaning a very get rid of normal heat odors and soiled oven takes longer and smoke results in more smoke than usual 3 ifthe cleaning cycle doesn t get 4 Oven racks lose their shine dis the oven as clean as you ex color and become harder to slide pected the cycle may not have on their guides when they are left been set long enough or you in the oven during the cleaning may not have prepared the oven cycle To make them slide easier properly Set the cleaning time polish the edges of the racks with longer the next time a soapy steel wool pad rinse well and wipe on a thin coat of salad oil 5 To stop the cleaning cycle at any time CANCEL e When the Lock Light turns off move the Lock Lever back to the Cook Position DO NOT FORCE IT Wait e Touch CANCEL until it moves easily JONVA ANOA AOA ONIAVD The word door will appear in the Display and the Self Clean cycle will not
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