Wells HC-1006 User's Manual
Contents
1. WELLS BLOOMFIELD LLC 2 2 4 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com OPERATION MANUAL for BUILT IN CERAMIC HOTPLATES Models HC 1006 HC 1256 HC 2256 Includes INSTALLATION USE amp CARE Model HC 2256 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or 8 MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 303756 Rev C ECN 13372 M224 071026 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR F2. appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect the hotplate from electrical power before performing any maintenance or servicing DO NOT splash or pour water over onto or into controls or wiring Hotplate must be installed by a licensed electrician with full knowledge of all applicable electrical codes The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requir
3. 20 8A 5 0kW 10ga 75 C Guide for details NOTE See installation guide for cutout dimensions MODEL ELEMENT VOLTS AMPS kW FIELD WIRING a aa 25 KN Refer to the Export Manual for this equipment p n 301399 for specific information 1 HEATING ELEMENT UNDER CERAMIC TOP CERAMIC TOP HOT SURFACE INDICATOR LIGHT NAMEPLATE HOTPLATE UNIT __ INDICATOR LIGHT CONTROL UNIT TEMPERATURE CONTROL Fig 1 Built In Ceramic Hotplate Features amp Operating Controls HOTPLATE UNIT Ceramic Top Provides smooth low maintenance heating surface Heating Element Provides heat for food preparation Note elements located under ceramic top Hot Surface Indicator Glows whenever ceramic top Light is above 150 F 66 C Wellsloks Unique turn out tabs which help secure the hotplate to the counter CONTROL UNIT Fig 2 Wellsloks Temperature Controls Infinite switches to control temperature of heating elements Power Indicator Light Glows any time temperature control is on Name Plate Lists manufacturer model number and serial number Also lists voltage and wattage rating H L129 1g WAC 9SZE0E u d pzz 224 p n 303756 OpM BI Ceramic Hotplate This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the
4. OR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Ful
5. and pans should be no more than 10 in diameter Maximize the efficiency of the ceramic top by using flat bottom pots and pans Preserve the luster of the ceramic cook surface by wiping up spills promptly and by cleaning frequently Allow the hotplate to cool completely before cleaning Use only cook top cleaning cr me on glass ceramic cooking surfaces Stir thick liquids frequently to maintain a consistent temperature CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION HOT SURFACE Ceramic cooking surfaces are hot anytime the HOT SURFACE indicator light is lit DO NOT touch the cooking surface if the HOT SURFACE light is lit Fig 4 Temperature Control IMPORTANT The dial markings are an INDICATION of temperature only The temperature of the food product depends on many factors including the size shape and material of the food container and the quantity and consistency of the food product CAUTION ELECTRIC SHOCK HAZARD Disconnect hotplate from electric power before cleaning CAUTION BURN HAZARD Allow hotplate to cool com pletely before cleaning A CAUTION ELECTRIC SHOCK HAZARD Do not submerge hotplate in water ee IMPORTANT DO NOT spill or pour water into controls control panel or wiring DO NOT pour water over hotplate ceramic surface Damage to internal components will occur Damage to internal components from wat
6. artment can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service LOCATION TECHNICIAN RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS TELEPHONE NUMBER STATE ZIP EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 11120 O 208 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
7. ate and control unit must be connected to a suitable building ground H L129 1g WAC 9SZE0E u d pzz 224 p n 303756 OpM BI Ceramic Hotplate GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet DO NOT attempt to perform any maintenance or service unless the hotplate is disconnected from electrical power DO disconnect the hotplate from electrical power or turn the circuit breaker off before cleaning or servicing DO NOT use steel wool or abrasive cleansers to clean the ceramic top DO use the supplied scraper to remove burned on food product OPERATION Each heating element is controlled by an infinite switch temperature control OFF removes power from the element LOW thru 8 are temperature settings Higher numbers indicate higher temperatures There is a continuous range of settings between LOW and HI HI is a continuous ON setting The power indicator light will glow any time the temperature control is on The hot surface indicator light will glow any time the ceramic surface is approximately 150 F 65 C or higher Cooking Recommendations Save energy by turning the temperature control off any time the hotplate is not in use The heating elements will provide full heat within 30 seconds making it unnecessary to leave the unit on during intermittent use Each heating section can hold up to a 16 quart pot or pan For efficient heating of food product pots
8. e consult your classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportat
9. er damage is NOT covered by warranty DO NOT use steel wool metal implements other than the provided scraper or metal scouring pads to clean ceramic heating surface PREPARATION Disconnect hotplate from electrical power before cleaning Allow hotplate to cool completely before cleaning FREQUENCY Daily TOOLS Cleaning Creme Razor Scraper Clean Cloth or Sponge Mild Detergent or Cleaner Formulated for Stainless Steel Warm Water CLEANING Disconnect hotplate from electrical power before cleaning Allow the hotplate to cool until the HOT SURFACE indicator light goes off before cleaning Clean food particles from the ceramic cooking surface with a razor scraper Hold the edge of blade flat against the surface and at a 15 angle to avoid scratching the ceramic DO NOT use metal implements other than the razor scraper steel wool or metal scouring pads to clean the ceramic cooking surface Qy Use only cook top cleaning creme Fig 5 Razor Scraper p n 501124 on glass ceramic cooking surfaces Wipe the ceramic cooking surfaces with cleaning creme and a clean cloth The cleaning creme leaves a protective coating Wipe the outer portions of the hotplate control unit with a clean soft cloth or sponge dampened with warm water and a mild detergent or cleaner formulated for cleaning stainless steel DO NOT use steel wool to clean hotplate control unit Rinse by wiping hotplate control unit with a clean soft cloth or
10. es the use of tools Failure to follow this warning can result in severe electrical shock CAUTION RISK OF DAMAGE DO NOT connect and or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed This appliance is O and W listed under file E6070 This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions Export only versions of this appliance meet CE requirements w E6070 E6070 EXPORT MODELS ONLY G NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual Fig 3 Set the Wellsloks IMPORTANT Water damage caused by failure to seat Wellsloks or failure to install gasket or to seal flange to counter is NOT covered by warranty EE EEE IMPORTANT Contact a licensed electrician to install and connect electrical power to the hotplate IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty UNPACKING amp INSPECTION Carefully remove the hotplate from the carton Remove all protective plastic film packing materials and accessories from the hotplate before connecting the ho
11. ion company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim ayejqjoy awes9aD 1g WAC 9SZE0E u d pzz 224 p n 303756 OpM BI Ceramic Hotplate WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS SPECIAL CARE INSTRUCTIONS TROUBLESHOOTING PARTS amp SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance ODONDAORWND 2B Proper installation professional operation and consistent maintenance of this equipment will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this equipment and to use and care for the equipment in a manner which will ensure its optimum performance MODEL ELEMENT VOLTS wes kW FIELD WIRING HC 1006 Single 7 120V10 11 7A 1 4kW 14ga 75 C HC 1256 Single9 208V 10 1 9kwW 14ga 75 C 240 V 1 10 4A 2 5 kW 14 ga 75 C HC 2256 Dual 9 208 V 1 18 1A 3 8kW 10ga 75 C _ 30 versions available Refer to Installation 240 V 19
12. ircuit Turn disconnect ON breaker tripped Check reset circuit breaker One or more sections eee control not on Turn temperature control to won t heat desired setting er temperature control Contact Authorized Wells element or other internal component Service Agency for repairs Hotplate not hot enough Temperature control not set Adjust for desired temperature Operating 208 240V unit at 120V Be sure supply voltage matches nameplate voltage Damaged temperature control Contact Authorized Wells element or other internal component Service Agency for repairs Hot surface indicator does Damaged temperature control Contact Authorized Wells not light or stays on element or other internal component Service Agency for repairs NOTE There are no user serviceable components in the hotplate In all cases of damage or component malfunction contact your Authorized Wells Service Agency for repairs H L129 1g WAC 9SZE0E u d pzz 224 p n 303756 OpM BI Ceramic Hotplate DESCRIPTION SERVICE PART NO SCRAPER CLEANING 22445 CLEANING CREME CERAMIC HOTPLATE 501124 IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Bloomfield LLC 2 Erik Circle P O Box 280 Verdi NV 89439 Service Parts Dept phone 775 689 5707 fax 775 689 5976 Service Parts Dep
13. l use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Pleas
14. sponge moistened with clean warm water Dry by wiping with a clean soft dry cloth H L129 1g WAC 9SZE0E u d pzz 224 p n 303756 OpM BI Ceramic Hotplate DO NOT use the hotplate surface as a cutting board DO NOT cook directly on the glass ceramic surface Check glass and ceramic cookware to verify suitability for use on hot plates DO NOT drop cookware onto glass ceramic cook surface Carefully place heavy pots and skillets on glass ceramic cook surface to avoid damage Avoid sliding cookware across hotplate surface Remove stains and metal marks from the glass ceramic cook surface after use by cleaning with cleaning creme Allow hotplate surface to cool completely before cleaning DO NOT leave empty cookware on a hot cooking surface Avoid contacting the hot glass ceramic surface with plastic or aluminum foil which may melt CAUTION BURN HAZARD Allow hotplate to cool completely before cleaning CAUTION CUT HAZARD DO NOT attempt to cook ona broken hotplate surface Severe injury may result Contact an Authorized Wells Service Agency immediately for repairs CAUTION CUT HAZARD DO NOT attempt to repair a broken hotplate surface The glass ceramic surface is impossible to repair successfully A broken ceramic top can cause severe injury Contact an Authorized Wells Service Agency immediately for repairs SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Hotplate won t heat Disconnect turned OFF or c
15. tplate into electrical power or other wise performing any installation procedure Carefully read all instructions in this manual and the nstallation Instruction Sheet packed with the hotplate before starting any installation Read and understand all labels and diagrams attached to the hotplate Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use PREPARATION Carefully read the nstallation Instruction Sheet packed with the hotplate for cutout dimensions and restrictions For wood and non combustible l e metal installation do not install closer than 1 inch to back and side walls 3 5 8 between unit Supplied gasket must be installed under the mounting flange and the Wellsloks turned out to seal the hotplate and control unit to the counter Apply a thin bead of food grade silicone sealant where the flange meets the counter ELECTRICAL Hotplate must be installed by a licensed electrician in accordance with all applicable codes and ordinances Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Connecting the hotplate to the wrong voltage can severely damage the equipment or cause noticeably decreased performance For supply connections use 14 ga HC 1006 or 10 ga HC 1256 and HC 2256 copper wires suitable for at least 75 C The ground lug of the hotpl
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