Wells COUNTERTOP WARMERS SMPT User's Manual
Contents
1. WELLS BLOOMFIELD LLC 0 0 1 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com OPERATION MANUAL WELLS COUNTERTOP WARMERS with THERMOSTAT CONTROL Model SW 10T Includes INSTALLATION USE amp CARE Model TMPT IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 303305 Rev D ECN 13420 M001 080214 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR FOR DIRECT I2. CAUTION FIRE HAZARD Avoid storing flammable or combustible materials in on or near the appliance CAUTION SHOCK HAZARD The ground prong of the electrical cord is part of a system designed to protect you from electrical shock In the event of internal damage to the warmer NEVER CUT OFF THE GROUND PRONG large round prong NEVER TWIST AND ELECTRICAL PRONG TO FIT AN EXISTING RECEPTACLE Install an electrical circuit and or receptacle appropriate to the voltage amperage requirements of the appliance IMPORTANT Damage due to being plugged into wrong voltage is NOT covered by warranty UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use SET UP NOTES 1 Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combus
3. NO EQUIPMENT SERIAL NO VOLTAGE check one 120 208 11 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
4. or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim JOUOD JeJSOUUaY SI ULHEM LO jenueWdC GOEEOE u d 100 001 p n 303305 OpManual CT Warmers Thermostat Control WARRANTY FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE INSTRUCTIONS PARTS amp SERVICE CUSTOMER SERVICE DATA DOMDUNAWWD ZX a ek Thank You for purchasing this Wells Bloomfield appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance ee ee SW t0T 10T 11 Qt ROUND 120 ae EEE 2 12 x 20 2 12 x 20 TMPT RECTANGLE 208 240 6 5 7 5 1800 2400 4 6 15P A THERMOSTAT n 1 On THERMOSTATICALLY CONTROLLED warmers power is applied to the heating element acc
5. MPT to hold one 11 qt and one 7 qt inset 21621 ADAPTER TOP convert SW 10T from 11 qt inset to 4 qt inset 20822 ADAPTER TOP convert SW 10T from 11 qt inset to 7 qt inset 20175 2 QT ROUND INSET w lid 20773 4 QT ROUND INSET w lid 20774 7 QT ROUND INSET w lid 20587 11 QT ROUND INSET w lid 20908 11 QT ROUND INSET w hinged lid 21057 JONUOD JBISOUIAY SJ UHEM LI JenueydO GOEEOE U d 100 001 p n 303305 OpManual CT Warmers Thermostat Control DESCRIPTION PART NO IMPORTANT Use only factory authorized service ACCESSORIES parts 6 oz SOUP LADLE 21764 For factory authorized service or to order factory LEGS 1 Plastic set of 4 21109 authorized replacement parts contact your Wells authorized LEGS 2 Plastic set of 4 20605 service agency or call LEGS 4 Plastic Adjustable set of 4 20314 Wells Bloomfield LLC 2 Erik Circle LEGS 4 Metal Adjustable set of 4 20563 P O Box 280 Verdi NV 89439 Not for use on all appliances Clearance restrictions may apply Consult factory Service Parts Dept phone 775 689 5707 fax 775 689 5976 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER ee EQUIPMENT MODEL
6. NDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care
7. USA Unless otherwise noted this appliance has American sizes on all hardware WARNING SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance may result if these instructions are not followed CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Refer to the product nameplate for the specific appliance for agency listings In general This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions UL Listed warmers are Listed under UL File E6070 STD 4 E6070 st D Listed NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual WARNING RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes Failure can result in personal injury and property damage
8. and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please consult y
9. cturing recommends operating WET for consistent food heating d If your wet operation warmer is allowed to run dry turn it OFF and allow to cool to room temperature before adding water 3 If the warmer is to be used for WET operation add approximately 1 of hot tap water before turning the warmer ON Use of hot water will allow a faster preheat a Check the water level frequently and add hot water as necessary to prevent the warmer from running dry Do not add water to the warmer if it has run dry b If your wet operation warmer is allowed to run dry turn it OFF and allow to cool to room temperature before adding water 4 Damage caused by allowing a wet operation warmer to run dry is NOT covered by warranty Damage caused by adding water to a dry warmer when hot is NOT covered by warranty PRE HEATING THE WARMER 1 Place desired pan s or inset s with appropriate adapter top on warmer a Insets are available as accessories in 2 2 qt 4qt 7 qt and 11 qt sizes with lids and adapter tops b For dry operation a 6 deep pan or inset is recommended 2 Turn temperature control to HI or highest temperature setting 3 Allow warmer to preheat for approximately 30 minutes then set the control for the desired temperature Be sure to keep the warmer covered during preheat and operation OPERATION 1 Always use an inset DO NOT place food directly into the warmer 2 Check water level in wet operation warmer frequently
10. during use Running warmers dry will lower the temperature of the food in the insert pan and may damage the warmer 3 Alternating between wet and dry operation in any individual warmer is NOT recommended 4 DONOT use metal tools steel wool or caustic or abrasive cleanser to clean warmer pan CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring Always use an inset DO NOT place food directly into the warmer Always pour hot water into the warmer before it is preheated DO NOT pour water into a dry heated warmer This may damage the unit DO NOT put ice into a warmer pan This will cause condensation on the inside of the warmer Damage caused by condensation is NOT covered by warranty Stir thick food items frequently to keep food heated uniformly Keep insets covered to maintain food quality and temperature CAUTION SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring CAUTION SHOCK HAZARD Disconnect warmer from electric power before cleaning CAUTION BURN HAZARD Allow warmer to cool completely before cleaning CAUTION SHOCK HAZARD gt DO NOT submerge warmer in water DAILY CLEANING INSTRUCTIONS PREPARATIONS Turn control knob s to OFF Unplug the warmer Allow warmer to cool before proceeding Remove any ins
11. er pans Even the highest quality stainless steel however is mostly iron and will rust pit and corrode under the following conditions e Poor Water Quality Hard water water with a high content of dissolved minerals will leave mineral deposits when allowed to dry Calcium lime can buildup on heated surfaces even under water If left unattended hard water spots and lime buildup can lead to rusting corrosion and pitting e Contact with Chlorides Chlorides specific compounds of chlorine are found in food table salt and many cleansers Chlorides can attack the surface of stainless steel resulting in corrosion and pitting Keep your stainless steel warmers clean and free from calcium buildup Use alkaline alkaline chlorinated or non chloride cleanser Use citric acid based cleaners to remove calcium deposits Wells Delime Cleaner is recommended For additional information please read the NAFEM Stainless Steel Equipment and Cleaning Guide Contact NAFEM at North American Association of Food Equipment Manufacturers 401 N Michigan Avenue Chicago Illinois 60611 4267 312 644 6610 Always use an inset DESCRIPTION PART NO DO NOT place food directly into the warmer pan ADAPTERS S INSETS ADAPTER TOP convert SMPT HW SMP or 1 side of TMPT to hold three 4 qt insets 21615 ADAPTER TOP convert SMPT HW SMP or 1 side of TMPT to hold one 7 qt and one 4 qt inset 21617 ADAPTER TOP convert SMPT HW SMP or 1 side of T
12. ets pans and or adapter tops Drain or remove water from well if used for wet operation FREQUENCY Minimum daily TOOLS Mild Detergent Solution 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge 1 Wipe entire unit down using a clean cloth or sponge and mild detergent 2 Use a plastic scouring pad to remove any hardened food particles or mineral deposits IMPORTANT DO NOT use steel wool for cleaning 3 Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue 4 Inspect warmer tank for damage Damage to the outer body may allow grease and water to leak into insulation and heating element causing a potential fire and or electric shock hazard Contact your Authorized Wells Service Agency to inspect the warmer if you suspect water or grease contamination 5 Add proper amount of warm water Reconnect warmer to electric power Turn control knob s ON and check for proper operation JONUOD JeISOUUAY SI WEM LO fenueWwaC GOEEOE u d 100 001 p n 303305 OpManual CT Warmers Thermostat Control WEEKLY CLEANING INSTRUCTIONS i CAUTION CHEMICAL BURN PREPARATIONS Remove any insets pans and or adapter tops HAZARD Drain or remove water from well if used for wet operation Deilimng chemicals may be caustic Wear appropriate FREQUENCY Weekly or whenever lime or scale is seen personal protective equipment accumulating on the sides of the wa
13. oltage match voltage on warmer nameplate Remove water from pan until 1 Too much water eae There are no user serviceable components in this appliance In all instances of damage or malfunction contact your Authorized Wells Service Agency for repairs JONUOD JBISOUIAY SJ UHEM LI JenueydO GOEEOE u d 100 001 p n 303305 OpManual CT Warmers Thermostat Control CARE OF STAINLESS STEEL Stainless steel is a marvelous material strong lustrous and low maintenance With a minimum of care it will normally retain its beauty and durability for the life of the equipment In some applications however special care is required in order to maintain stainless steel s special properties External components such as cabinets and control panels are finished with a grain pattern This pleasing finish is best maintained by cleaning with a non abrasive cleanser applied with a soft cloth Rub only in the direction of the grain In the absence of visible grain rub only along the longest axis of the appliance Restore stainless steel s luster by applying a polish specifically made for stainless steel Spray on wipe off with a soft cloth rubbing in the direction of the grain Never use metal implements wire brushes abrasive scratch pads or steel wool to clean stainless steel Warmer pans insets and other vessels are subject to a harsher environment Wells Manufacturing uses an very high quality stainless steel 304DDQ for our food warm
14. ording to the control knob position and the actual temperature at the temperature sensing thermobulb 2 The desired temperature is controlled by rotating the TEMPERATURE TEMPERATURE CONTROL KNOB The knob has a numeric pra scale where higher numbers correspond to higher temperature 3 On warmers equipped with an INDICATOR LIGHT the light will glow when the thermostat is calling for heat i e the element is energized 4 The TEMPERATURE CONTROL KNOB will rotate approximately 300 and will reach a stop at both ends The OFF position is marked M THREADED NOTE The dial position is an indication of the temperature Ar re a setting Actual temperature will vary depending upon the type of FRAME product and food consistency B ADJUSTABLE LEGS 1 Countertop warmers are equipped with adjustable legs These legs allow for a leveling the warmer b ventilation around the warmer and c cleaning under the warmer TURN BOTTOM PORTION TO gt 2 Adjustable legs are supplied with the warmer the legs ADJUST i GL MUST be properly installed before the warmer is placed into operation JONUOD JeISOWUAY SIBUIEMY LO JenueWdO GOEEOE u d L00 001 p n 303305 OpManual CT Warmers Thermostat Control This appliance is intended for use in commercial establishments only This appliance is intended to hold pre heated food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operat
15. ors of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns Do not operate this appliance if the control panel is damaged Call your Authorized Wells Service Agent for service The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the
16. our classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company
17. rmer pans Follow cleaner manufacturer s instructions for safest use TOOLS Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge 1 Add water to pans until water is at normal operating level 1 1 1 2 deep or covers accumulated scale 2 Heat water to maximum temperature 190 F or higher 3 Pour contents of one package of commercial delime cleaner into each warmer pan Stir to dissolve cleaner Turn heat control OFF Cover pans 4 Allow solution to soak at least one hour or overnight for heavy scale buildup 5 Drain hot water from pans Scrub with a plastic scouring pad Rinse thoroughly with hot water then dry 6 Refill pans with hot tap water and resume operation 7 Heavy scale buildup may require additional treatments SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker No power to warmer Make sure unit is plugged in to Unit not plugged in power receptacle Set control to desired Temperature control not set temperature Warmer will not heat Contact you Authorized Wells intemal damage Service Agency for repairs Pan leaking or other internal Contact your Authorized Wells damage Service Agency for repairs Warmer trips circuit breaker Contact your Authorized Wells mena datiage Service Agency for repairs Mineral deposits on pan acting Clean pan s with delime cleaner Verify supply voltage must Warmer slow to heat Connected to wrong v
18. tible surfaces 2 Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom With a spirit level check that the appliance is level front to back and side to side Verify that the unit sits firmly ON ALL FOUR LEGS 3 The lower portions of the legs are adjustable by turning adjust as required to level the appliance All four legs must be adjusted to firmly contact the counter in order to prevent tipping 4 Avoid storing flammable or combustible materials in on or near the appliance ELECTRICAL HOOK UP 1 Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Plugging the warmer into the wrong voltage can severely damage the unit or cause noticeable decreased performance 2 Your warmers is equipped with a grounded electrical cord This cord must be plugging into a properly grounded electrical receptacle JONUOD JeISOWUAY SIOULIEN LO fenuepdO GOSEOE U d 100 001 p n 303305 OpManual CT Warmers Thermostat Control WET OR DRY OPERATION for WARMERS 1 Carefully read the description of the warmer operation on the specification sheet 2 a Most warmers are designed for WET OR DRY operation b Warmers may be used wet or may be used dry However warmers may NOT be used wet to dry or dry to wet unless they have been allowed to cool to room temperature between the change in wet or dry operation c Wells Manufa
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