VillaWare Cookie Press Cordless & Rechargeable User's Manual
Contents
1. If it does not add water or remove a little egg Add the egg and vanilla extract and beat the mixture well Bake cookies I0 12 minutes at 375 degr CCS Makes about 6 dozen ee ee oy OO Ae ee cup shortening cup peanut butter cup sugar cup brown sugar packed 88 cup all purpose flour teaspoon baking soda teaspoon baking powder teaspoon sal t Mix thoroughly shortening peanut butter sugar brown sugar and egg Blend in the flour baking soda baking powder and salt With star plate form 2 1 2 fingers Bake 8 10 minutes at 375 degrees Variation When cool dip one end into melted chocolate Makes about 6 7 dozen CEC E aE aa C 6 a E A 5 E R E E E A 21 2 cups sifted all purpose flour 1 4 teaspoon salt 1 4 teaspoon baking soda 1 cup shortening 1 cup sugar 2 squares unsweetened chocolate melted 1 egg 2 tablespoon milk I tablespoon vanilla extract Sift flour baking soda and salt together in a bowl Combine shortening and sugar mix thoroughly Gradually add flour mixture mixing well after each addition Bake 10 12 minutes at 375 degrees Ea Bop 4 cup shortening i cup brown sugar 3 4 cup molasses 1 egg 3 cups sifte a purpose flour 1 4 teaspoon salt 11 2 teaspoon baking soda 13 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger Cream shortening and add sugar gradually Add molasses and egg and mix well Add sifted dry ingredients and blend thoroughly Sprinkle with sugar Bake 12. of this booklet may be reproduced without the written consent of VillaWare Mfg Co VillaWare is a trademark of VillaWare Mfg Co Printed in China i i i Wifi IMPORTANT SAFEGUARDS When using the Power Cookie Press several safety precautions should always be followed 1 READ ALL INSTRUCTIONS 2 To prevent damage to the motor do not immerse motor in water or other liquids Do not allow dough or batter to run into shaft as damage to the motor may occur 4 Do not operate Power Cookie Press with ese batteries motor or after the appliance malfunctions or is dropped or damaged in any manner 5 Use only with charger power supply provided with the appliance 6 Do not attempt to charge this appliance with any other charger oe Do not incinerate this appliance even if it is severely damaged The batteries can explode in a fire 8 Do not touch moving parts 9 Carefully supervise this and any appliance being used by or near children 10 FOR HOUSEHOLD USE ONLY FEATURES OF YOUR POWER COOKIE PRESS Now enjoy fast effortless cookie making with your cordless and rechargeable Power Cookie Press You ll appreciate the Case of use compared to hand operated cookie guns You need strong power to press cookie dough Our AC rechargeable motor provides all the power required considerably more when compared to light duty battery operated models See through cylinder easy to check remaining dough Quiet operation 5 step spee
3. 2 14 minutes at 375 degrees Makes about 7 dozen OC OC OC OC OC OC OC OC OC OD 7 COCO OCC OC OC OC OC OE O anne gin Kaore Lnwnn Lf 1 2 cup butter 1 2 cup butter 1 4 cup sugar 1 cup boiling water 1 eog 1 cup sifted all purpose flour 1 2 teaspoon almond extract 14 teaspoon salt 1 cups sifted all purpose flour 4 Eggs Cream the butter Gradually add the sugar then the egg and almond extract Add the sifted flour Melt butter in boiling water Add flour and salt all at one time stir vigorously Cook stirring Bake 10 12 minutes at 375 degrees constantly until the mixture forms a ball that doesn t separate Remove from heat and cool slightly l Add eggs one at a time beating hard after each addition until mixture is smooth Using your Yields 3 dozen selected cookie disc form cream pufis 2 in diameter and 2 apart on greased cookie sheets Hold slightly above the baking pan as the puff is formed Bake about 40 minutes at 450 degrees Remove ie P S from sheet and cool on a wire rack When cream puffs are cold cut a hole in the side of each Use ieee S nN n gt eo the filler funnel the one with the slanted tip to fill cream puff with sweetened whipped cream cup sifted all purpose flour Makes 12 cream pufis teaspoon baking powder cup grated cheese 5 cu ip bu tter ote P TA table spoons cold water Use same ingredien ts as for cream puffs recipe above Sift flour and baking powder into a bowl Cut in c
4. FULL ONE YEAR WARRANTY This VILLAWARE product is protected against defects in materials and workmanship for one year from the date of original ee If the product proves to be defective in materials or workmanship during this period it will be repaired free of charge This warranty does not apply to damage resulting from misuse accidents or alterations to the product or to damages incurred in transit This walt anty does not apply to cords or plugs All returns must be carefully packed and made transportation prepaid with a description of the claimed defect VillaWare p CooKIE Press ER 5 Rechargeable VillaWare Manufacturing Co 3615 Superior Ave 44 Cleveland Ohio 4414 Oruer Fine ViLLaAWare Probucts Belgian eF Classic Wattle Makers Cookie Presses Pizzelle Bakers Pizza Stones Classic Electric Skillets One Pot Pasta e7 Sauce Cooker UNO Classic 2 4 Slice Toasters Espresso Coffee Pots UNO Grills e7 Griddles Italian Style Gadgets eF Utensils Classic Coffee Makers Classic Crepe Makers Power Grinder Electric Food Grinders Disney Licensed Series by VillaWare VillaWare Food Strainer and hundreds more Classic Italian Imperia Al Dente Pasta Machines Kitchenware products from VillaWare For additional information on the VillaWare product line see your dealer or visit our website at wwwvillaware com Copyright VillaWare Manufacturing Company Cleveland Ohio 44114 All rights reserved No part
5. ckage soft cream cheese cup granulated sugar egg teaspoon grated lemon rind tablespoon lemon juice cup confectioners sugar tablespoon lemon juice cup chopped pecans Sift flour with baking powder Mix margarine with cheese Add granulated sugar and mix thoroughly Add egg lemon rind and 1 tablespoon lemon juice mix well Mix in flour mixture Refrigerate 1 2 hour Form cookies with your selected disc Bake 8 10 minutes at 375 degrees or until golden brown Mix confectioners sugar with 2 tablespoons lemon juice When cookies are cool dip one end of each in frosting then in pecans Makes 6 dozen WF ee cup shortening cup sugar eog 2 if small teaspoon salt teaspoon baking powder teaspoon almond extract cups sifted all purpose flour green vegetable coloring Cream shortening adding sugar gradually Add unbeaten egg sifted dry ingredients flavoring and a few drops of vegetable coloring Mix well Form cookies using the Christmas tree disc Decorate Bake 10 12 minutes at 375 degrees Makes about 6 dozen CAOC OCOC OC OC OOC OC OC OCO _ 2 cup egg whites 4 cogs 4 teaspoon cream of tartar 5 tablespoons sugar 2 egg volks 1 8 teaspoon salt 1 teaspoon vanilla extract 5 tablespoons sugar 1 4 cups sifted ae flour 1 teaspoon baking powder N Beat egg whites to foam add cream of tartar and gradually add the sugar Continue beating until mixture 1 very stift Beat egg yolks salt and vani
6. d reduction gearing 20 cookie discs assortment perfect 2 78 cookie diameter 4 funnels for icing decorating and filling Handy storage box keeps your 24 attachments together Powerful makes up to 800 cookies on a single charge Precise pulse switch operation for accurate application of cookie dough and icings Easily disassembles fast clean up Includes special brush for easy cleaning of dough cylinder interior High torque power DC motor AC adapter recharge at any wall outlet Cord free operation unplug adapter wire once charged Plenty of power to make large batches of cookies without recharging Never needs batteries 15 length overall MOC OC OC OOC OC OC OOC OC OOC O 2 ChOOC OOC OC OOC OC OOC OC OC OC O IMPORTANT PARTS OF YOUR POWER COOKIE PRESS TEM RING NUT FEET E RING NUT COOKIE DISC DOUGH TUBE PUSHER ROD POWER PLUG SOCKET POWER BASE POWER LIGHT POWER SWITCH DECORATOR FILLER FUNNELS FUNNELS OC OC OC OC OC OC OC OC6OCE OH 3 COC OCC OCC OC OC OC OC OS HOW TO USE YOUR POWER COOKIE PRESS TO I 2 TO CHARGE Plug the AC adaptor into wall outlet The long wire on the AC adaptor has a small plug on the end of It Insert the small plug into the Power Plug Socket located on the Power Base The red Power Light will go ON indicating that unit is charging Light will stay ON until you unplug to stop charging Mini
7. e vanilla extract and confectioners sugar Beat well Making the Eclairs Combine clair ingredients in the same way as with the cream puff ingredients above Using your selected cookie disc fill press with mixture Hold press in semi horizontal position and move press sideways clair is formed Form clairs 1 wide and 3 to 4 long leaving an inch of space between each on a greased cookie sheet Bake about 40 minutes at 450 degrees Use the filler funnel the one with the slanted tip to fill cream puff with custard Frost with chocolate frosting Oange Lorlen OC OC OC OC OC OOC OC OC OC O 2 cups sifted all purpose flour teaspoon salt teaspoon baking soda cup soft shortening cup granulated sugar cup brown sugar packed teaspoon grated orange rind tablespoon orange juice medium egg Sift together flour salt and baking soda In large mixing bowl combine shortening sugars orange rind g S S 8 1ng sug ng juice and egg mix thoroughly Gradually add flour mixture mixing well after each addition Form cookies on ungreased cold cookie sheet Bake IO 12 minutes at 400 degr CCS until golden Cool on wire rack Makes about 7 dozen IO CrOCOC OC OC OC OC OC OC OC O n gt Oo S I 34 OC OC OC OOC OC OC OC OC OOC EAI S x 4 N l a PE E O E E FA r Cann 2 I J E ica Dp cups sifted all purpose flour teaspoon baking powder cup sofi margarine 3 0z pa
8. essing Power Switch as above MC OC OC OC OOC OC OC OC OC O 4 COC hOOC OC OC OC OC OC OC OOC O WHEN COOKIE DOUGH RUNS OUT I 2s 3 Remove the Ring Nut from the Dough Tube Remove the Dough Tube from the Power Base Go to To Assemble on page 3 to start new cookie batch COOKIE MAKING HINTS l The motor should easily extrude out the cookie dough If the dough IS not easily extruding your dough is too hard and not of the right consistency Don t lift the cookie press from the cookie sheet before cnough dough has been extruded out to completely form the cookie Sometimes it is necessary to wait a moment to allow the dough to adhere to the sheet before lifting up the cookie press The cookie sheet should be cool and ungreased When using some of the discs like the star disc it is OK to raise the cookie press up a little when extruding the dough instead on letting it rest flat against the cookie sheet The cookie dough should be soft and pliable not hard dry or crumbly Test the dough consistency before adding all of the flour Pp uta small amount of dough in the cookie press and extrude out If the dough seems too stiff add I C22 yolk If the dough is too soft add I tO 2 tablespoons of flour Keep dough at room temperature do not chill Before first use and after each use wash cookie press parts in hot soapy water and dry The part with the long grip handle has the motor inside Wipe th
9. heese and butter with pastry blender Add p water and mix well Bake 8 10 minutes at 375 degrees Immediately cut into desired lengths Custard Filling Makes about 3 dozen 3 tablespoons cornstarch I cup sugar 1 8 teaspoon salt a Me A Dp te gt cup cold milk T wR N aS 1 cupm ilk scalded cup shortening 1 teaspoon vanilla extract cup sugar 2 CQO volks beaten with eog 2 tablespoons milk tablespoons milk tablespoons cold water Mix cornstarch sugar salt and cold milk Gradually add hot milk Cook double boiler cups sifted cake flour until thick stirring constantly Cover and cook 10 12 minutes Stir some of the hot teaspoon salt mixture over beaten yolks then add to the custard Stir well add vanilla extract cool squares unsweetened chocolate melted and cooled as Makes about 12 clairs Cream shortening Add sugar and cream thoroughly Add ego unbeaten Alternately add milk and flour sifted with salt Mix in the cooled chocolate Bake 8 10 minutes at 375 degrees Makes about 3 dozen CC COC CC OC OC OC OC OC CC C 8 COCO COCO C OC OC OC OC OC O OC OC OC OC OC OC OC OC OC H 9 COC OCC OC OC OC OC OC OC Chocolate Frosting T 1 s 3 2 1 1 has I gt 1 1 S Ces cup melted butter 1 1 2 cups confectioners sugar squares 11 2 oz unsweetened chocolate melted teaspoon vanilla extract cups confect loners sugar Beat egg add melted butter chocolat
10. is part clean but never immerse it in water which will cause damage to the appliance Before baking cookies may be creatively decorated and arranged with nuts candies raisins candied peel or fruit slices Cookies may be sprinkled with regular or colored sugars or chopped nuts Cookies may be colored by adding a food coloring to the dough before mixing CLEANING AND CARE Fully disassemble All parts may be washed EXCEPT Power Base Never immerse Power Base in water Wipe clean Take care that no cookie dough gets into the Power Base where the Pusher Rod inserts In normal use dough will never get close to this area where the Pusher Rod inserts Dishwasher is not recommended Use hot soapy water While washing use the included Dough Tube Brush to clean the inside threads of the Dough Tube Unit may be stored away 1n original package The 20 discs and 4 funnels store away in the reusable plastic storage box OC OC OC OC OC OC OC OC OC OD 5 COCO OC OC OC OC OC OC OE O Ree fig Rennes Oeics cups all purpose flour cup sugar teaspoon baking powder teaspoon salt cup butter or margarine softened cup vegetable shortening C88 teaspoons vanilla extract Sift flour baking powder and salt together in a bowl With a pastry blender or 2 knives cut the shortening into the dry ingredients until the mixture is full of fine lumps Measure the egg in a measuring cup A large egg will measure 14 cup
11. lla extract until light gradually add sugar and beat until thick Fold egg yolk mixture into egg whites then fold in the flour sifted with baking powder Form A fingers on cookie sheets Bake 6 8 minutes at 450 degrees Sift confectioners sugar Over lady fingers aS SOON as taken from oven Remove from sheet immediately Makes about 3 dozen a 2 Cups sifted all purpose flour N N N i7 teaspoon baking powder Dash sal t cup margarine So cup granulated sugar eog unbeaten teaspoon almond extract Jam Sift together flour baking powder and salt With electric mixer at cream or with spoon thoroughly mix margarine with sugar egg and extract until very light and fluffy At low speed or blend beat in flour mixture until well mixed Form dough through ribbon disk of cookie press onto ungreased cold cookie sheet Place jam along center of each strip Bake 7 10 minutes at about 400 degrees or until golden Immediately cut into 2 lengths Cool on wire rack Makes about 7 dozen COC OC OC OOC OC OC OC OC OC O 2 COC OCOC OC OC OOC OC OC OCO FROSTING WITH THE FUNNEL ATTACHMENTS 2 cups confectioners sugar 1 teaspoon vanilla extract 2 tablespoons cream Add vanilla extract to confectioners sugar Add cream oradually until frosting is of a good consistency for decorating Decorate cake using your selected funnel attachment Variation Instead of vanilla add a few drops of winte
12. mum recommended charging time is 2 hours Unit may operate if charged for shorter periods but the amount of cookies that Can be made would be reduced accordingly You may charge longer overnight for example There is no limit on how long you can charge When unit IS fully charged up to 40 tubes of dough Can be processed Each tube of dough will make about 20 cookies SO Up to 800 cookies can be made on full charge These amounts may vary ASSEMBLE 3 Slide Pusher Rod all the way into the hole Power Base Screw clear Dough Tube onto the Power Base 3 Form cookie dough in a long tube like shape and gently pack into the Dough Tube 4 5 Put your selected Cookie Disc or funnel over open end of Dough Tube Screw on the Ring Nut securing the cookie disc in position MAKING COOKIES I Stand up the cookie press on a cool ungreased cookie sheet The Ring Nut Feet should rest flat against the cookie sheet Hold the Dough Tube with one hand and press the Power Switch using the thumb of your other hand You control the size of your cookie by how long you press the P Ower Switch Pulse the switch on and off for precise control Pulse longer for larger cookies less pulsing for smaller size You will very quickly become experienced in controlling your desired cookie size s Move the cookie press to your next location on the cookie sheet spacing cookies about 2 inches apart Start extruding next cookie by pr
13. r green peppermint orange anise or other flavoring For colored frostings add food coloring Thank you for purchasing your Power Cookie Press OC OC OC OC OC OC OC OC OC OH 1 CROC OC OC OC OC OC OC OC OC O
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