Viking RDEWD103 User's Manual
Contents
1. VIKING Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20955 EN 040312 Use amp Care VIKING D3 Built In Electric Warming Drawers Congratulations Congratulations and welcome to the elite world of Viking ownership We hope you will enjoy and appreciate the care and attention we have put into every detail of your warming drawer Your Viking product is designed to offer years of reliable service This Use and Care Manual will provide you with the information you need to become familiar with your drawer s care and operation Your complete satisfaction is our ultimate goal If you have any questions or comments about this product please contact the dealer from whom you purchased it or contact our Consumer Support Center at 1 888 VIKING1 845 4641 We appreciate your choice of a Viking product and hope that you will again select our products for your other major appliance needs For more information about the complete and growing selection of Viking products contact your dealer or visit us online at vikingrange com Table of Contents Getting Started Warnings and Important Safety Information Before Using Warming Drawer of Product Controls Drawer Features Operation Warming Element To use Dry Heat Function Drawer Indicat2. O me i x w ce o gt Operation Operation Power ON Light The power ON light is located above the temperature control knob on Custom models and below the temperature control knob on Designer models It turns on when the control knob is set and cycles on and off with the heating element as temperature is maintained Suggested Heat Settings The information below is given as a guide only You may need to vary the heat settings to suit your personal requirements Temperature Settings Bacon Beef medium and well done Beef rare Bread hard roll Bread soft rolls Casseroles Cooked cereal Dough proofing Eggs Fish seafood baked Fried foods Fruit Gravy creamed sauces Ham Pancakes waffles Pies one crust Pies two crust Pizza Pork Potatoes baked Potatoes mashed Poultry Vegetables 14 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your warming drawer must be kept clean and maintained properly Make sure all controls are in the OFF position 1 Allow warming drawer to cool completely 2 It is important to keep the slide rails clear and free from debris Periodic cleaning of slide rails and other adjoining parts is necessary to assure smooth drawer operation 3 If needed
3. To reduce the risk of electric shock and fire DO NOT use a wy flexible power supply cord with this appliance A WARNING Make sure that incoming voltage is the same as unit rating An electric rating plate specifying voltage hertz wattage amps and phase is attached to the product Wiring the warming drawer with more voltage than it is rated for may cause severe damage to the thermostat element and other components Wiring the warming drawer with less voltage than it is rated for may cause significant decrease in performance A WARNING To reduce the risk of fire electric shock or injury to persons installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards including fire rated conditions Before Using Drawer All products are wiped clean with solvents at the factory to remove any visible signs of dirt oil and grease which may have remained from the manufacturing process Before using clean the drawer thoroughly with hot soapy water There may be some burn off and odors on first use of the appliance this is normal A o 4 J N w s a Drawer Features Operation Your warming drawer works in two ways 1 Seals moisture within the drawer to keep food moist 2 Allows moisture to escape and keep food crisp The purpose of the warming drawer is to keep hot cooked foods at serving temperature Always start with hot food cold
4. the warming drawer pan support can be removed for cleaning Pull the warming drawer out until fully extended Slide finger along right and left side rail until you reach hand latches located at the front of rails Pull up on both right and left latches Pull drawer support completely out Control Knobs MAKE SURE ALL CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING Pull the knobs straight off Wash in detergent and warm water Dry completely and replace by pushing firmly onto stem Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job DO NOT use steel wool abrasive cloths cleansers or powders If necessary scrape stainless steel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper DO NOT use a metal knife spatula or any other metal tool to scrape stainless steel DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately A CAUTION DO NOT use any cleaning agent with chlorine or chlorine compounds on stainless steel finish Chlorine and chlorine compounds are corrosive to stainless steel a ie jos f 4 f x o 15 Cleaning and Maintenance Troub
5. WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom the product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registration Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you Any implied warranties of merchantability and fitness applicable to the above described halogen elements are limited in duration to the period of coverage of the applicable express written limited warranties set forth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from j
6. e heating elements or interior surface of the drawer while it is in use Use handles or knobs DO NOT store flammable materials in drawer Heating Elements Use only dry potholders If moist or damp potholders are used steam from potholders could cause a steam burn DO NOT let potholders touch hot heating elements located under the drawer DO NOT use a towel or bulky cloths in place of potholders Use care when opening the drawer Let hot air or steam escape open vent before removing or replacing food DO NOT place food in unopened containers in the drawer Pressure could build up and cause the container to burst NEVER use the appliance for other than intended use DO NOT use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher DO NOT use aluminum foil to line the drawer It is an excellent heat insulator and will trap heat beneath it This will upset the performance and can damage the interior finish Always place warming racks in desired position while drawer is cool Keep drawer closed when not in use DO NOT place items exposed to cooking oils in your warming drawer Items contaminated with cooking oils may contribute to a chemical reaction that could cause a load to catch fire DO NOT install or store indoor models where they will be exposed to the weather me v t 7e D c B v Oo Warnings A WARNING NEVER use this appliance as a space heater to heat or warm the
7. food cannot be heated in the warming drawer Warming Element Turn the control knob clockwise to the desired setting The element will cycle on and off to maintain the desired heat setting When finished turn the control to OFF Note The majority of foods are held at a medium setting to maintain a serving temperature E o D c 8 t Ss me o gt a To use Dry Heat Function 1 Place the food or cookware with food in the empty drawer pan 2 Turn the control knob to the desired heat setting and close the drawer Use dry heat when warming dishes and keeping foods crispy such as pies breads and fried foods Vents located inside unit Temperature Control Knob ON OFF Indicator Light Drawer Indicator Light O me i a w c o gt go QI gt 10 11 Operation Operation Drawer Indicator Light The drawer indicator light is located on the front panel of the drawer The drawer indicator light will glow red when the drawer element is heated The light will cycle on and off as the temperature is maintained Optional Accessories for Moist or Dry Heat Pans Lids This warming drawer is designed to accommodate standard size pan inserts The optional pan lid set consists of 1 one 4 D x 12 L x 10 W pan lid 2 two 4 D x 12 L x 7 W pans lids 3 two 2 2 D x 12 L x 7 W pans lids 12 Operation Temperature Control Settings The knob is used to select
8. horized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the owner is entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim
9. its intended purpose as described in this manual To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician DO NOT attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified servicer A WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance Warnings To Prevent Fire or Snoke Damage Be sure all packing materials are removed from the appliance before operating it 9 4 Co N er w 5 e o a Keep area around appliance clear and free from combustible materials gasoline and other flammable vapors and materials Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot DO NOT leave plastic items in the drawer as they may melt or soften if left too close to a heating element Combustible items paper plastic etc may ignite and metallic items may become hot and cause burns DO NOT pour spirits over hot foods About your Appliance DO NOT touch th
10. leshooting Cleaning Chart Problem Possible Cause and or Remedy Warming drawer will not Drawer is not connected to electrical power Material Problem Cleaning Products Directions function Have electrician check power circuit breaker Stainless steel Mild cleaners Sponge with cloth then wiring and fuses Enamels rinse with clear water and wipe dry Satisfactory for use on all finishes Hard water spots Vinegar and water Swab or wipe with cloth and scales Rinse with clear water and dry Satisfactory for use on all finishes Soft non abrasive cleaners Apply with damp sponge or cloth Satisfactory for use on all finishes if rubbing is light Rub in direction of the polish lines Plastic Soap and water Pull off knob Wash but Control knob DO NOT soak Rinse with water dry and replace on control 7 2 t A 4 a o 16 17 Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer or distributor in your area Have the following information readily available e Model number e Serial number e Date purchased e Name of dealer from whom purchased Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems contact Viking Range Corporation at 1 888 VIKING1 845 4641 or write
11. must be reported to the selling dealer within ninety 90 days from date of original retail purchase Viking Range Corporation uses high quality processes and materials available to produce all color finishes However slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors Therefore this warranty does not apply to color variation attributable to such factors TFULL NINETY 90 DAY WARRANTY IN RESIDENTIAL PLUS APPLICATIONS This full warranty applies to applications where use of the product extends beyond normal residential use but the warranty period for products used in such applications is ninety 90 days Examples of applications covered by this warranty are bed and breakfasts fire stations private clubs churches yachts etc Under this Residential Plus warranty the product its components and accessories are warranted to be free from defective material or workmanship for a period of ninety 90 days from the date of original retail purchase This warranty excludes use of the product in all commercial locations such as restaurants food service locations and institutional food service locations This warranty shall apply to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an aut
12. or Light Optional Accessories for Moist or Dry Heat Temperature Control Settings Proofing Warming Plates Power ON Light Suggested Heat Settings Se ieee ee eee ek a EN ARWWWNHNDN gt Product Care Cleaning and Maintenance Troubleshooting Service Information Warranty CY ee ery ooN me v t 7e D B v Oo Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating the appliance ALWAYS contact the manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels A DANGER Hazards or unsafe practices which WILL result in severe personal injury or death A WARNING Hazards or unsafe practices which COULD result in death or severe personal injury A CAUTION Hazards or unsafe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for
13. room Doing so may result in carbon monoxide poisoning and overheating of the drawer A CAUTION DO NOT use plastic wrap to cover foods placed in the drawer nor to keep foods warm that are wrapped or placed in plastic containers for heating Plastics can melt onto the drawer if they are in direct contact If melted onto the drawer they can be very difficult to remove A CAUTION DO NOT use any cleaning agent with chlorine or chlorine compounds on stainless steel finish Chlorine and chlorine compounds are corrosive to stainless steel A WARNING To avoid sickness and food waste do not allow defrosted food to remain in the drawer for more than two hours Warnings A WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and drawer is COOL before cleaning Failure to do so can result in burns or electrical shock A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death A WARNING NEVER cover any slots holes or passages in the drawer or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard A o 4 J Co N w s a me v t p gt 7e e2 c B 0 Warnings A WARNING gt FIRE AND ELECTRICAL SHOCK HAZARD
14. the temperature of the o drawer and is located on the right side of the 3 control panel The 1 setting represents low 2 represents medium and 3 represents high The majority of foods are held at a medium setting to 1 maintain a serving temperature However your own S preference may be for hotter foods To keep several types of food hot for serving key the temperature setting for the meat For example to hold rare roast beef select a lower setting cover the other foods that otherwise would be kept at a higher setting Repeated opening of the drawer allows the hot air to escape and the food to cool The drawer should not be opened unless adding or removing food Proofing Yeast dough can be proofed in the warming drawer Place the dough in a bowl Place the bowl on the low rack in the drawer Turn the temperature control to the lowest setting to facilitate the fermentation time A towel should be placed over the dough to minimize surface drying The dough should remain in the warming drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger Warming Plates To warm serving bowls and plates place temperature control on a low setting Place the empty dishes on the low rack to raise them off the bottom of the drawer If you want hotter dishes or want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance 13
15. to VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood Mississippi 38930 USA Record the information indicated below You will need it if service is ever required The model and serial number for your warming drawer Rating Serial plate is located on the left rear side Model no Serial no Date of purchase Date installed Dealer s name Address If service requires installation of parts use only authorized parts to insure protection under the warranty Keep this manual for future reference 18 Warranty D3 BUILT IN ELECTRIC WARMING DRAWER WARRANTY THREE YEAR FULL WARRANTY Built in electric warming drawers and all of their component parts except as detailed below t are warranted to be free from defective materials or workmanship in normal residential use for a period of three 3 year from the date of original retail purchase or closing date for new construction whichever period is longer Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period FULL NINETY 90 DAY COSMETIC WARRANTY Product is warranted to be free from cosmetic defects in materials or workmanship such as scratches on stainless steel paint porcelain blemishes etc for a period of ninety 90 days from the date of original retail purchase or closing date for new construction whichever period is longer Any defects
16. urisdiction to jurisdiction Specifications subject to change without notice 19
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